Vintage Pie - Chess Pie
The rich, sweet, and mouthwatering chess pie is a traditional Southern dessert. For good reason, this wonderful family recipe has been handed down.
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Chocolate Chess Pie
The ingredients for the chocolate chess pie—a deliciously sweet and gooey dessert—include a pre-baked pie crust, evaporated milk, eggs, butter, and cocoa. 1 teaspoon vanilla extract, 1/4 cup melted butter, 1.5 cups white sugar, 3 tablespoons unsweetened cocoa powder, 1 unbaked pie crust, 1 can evaporated milk, 2 eggs
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Chess Pie
The rich, sweet, and mouthwatering chess pie is a traditional Southern dessert. For good reason, this wonderful family recipe has been handed down. 1 tablespoon cornmeal, 1/4 cup evaporated milk, 1 tablespoon distilled white vinegar, 4 large eggs, 1 unbaked pie shell, 1 teaspoon vanilla extract, 2 cups white sugar, 1/2 cup butter
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Chocolate Chess Pie Recipe
The chocolate chess pie is easy to make using a prepared pie crust, evaporated milk, eggs, butter and cocoa for a deliciously sweet and gooey dessert.
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Chocolate Chess Pie
The ingredients for the chocolate chess pie—a deliciously sweet and gooey dessert—include a pre-baked pie crust, evaporated milk, eggs, butter, and cocoa.
0 notes
Chocolate Chess Pie Recipe
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Magical chocolate chess pie
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Buttermilk Pie
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You guessed it, I had leftover buttermilk, and I am not one to waste anything. So here we are with another pie recipe.
Well, that’s the beauty of not wasting anything, isn’t it? You get to create another delightful dish, and in this case, it’s a pie recipe! Buttermilk is one of those versatile…
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Chess Pie Recipe Lemon Pie Recipe
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Chocolate Chess Pie I
This is a very easy pie to make, and it tastes wonderful!
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Chess Pie Recipe
This chess pie is a classic Southern dessert that is rich, sweet and irresistible. This perfect family recipe has been passed down, for good reason.
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Chocolate Chess Pie I
This pie is delicious and very simple to make.
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Ignorant Canadian here, what is buttermilk pie exactly?
Oh oops, and all this time I thought your name was Lichmistress - I apologise Ignorant Canadian!
But silliness aside, buttermilk pie is one of a small collection of dessert recipes developed between the late 1800s and, hmm, I reckon probably the 1910s or 20s in the United States referred to as "desperation pies " when many non-urban parts of the US had scarcer (or seasonal only) access to nicer ingredients and things like fresh fruit. They were ways of trying to create decadent desserts when only staple or self-grown ingredients were available and tend to have dead simple recipes.
Many of them are quite similar (one of the biggest differences between buttermilk pie and chess pie, for example, is the exclusion/inclusion of cornstarch as a thickener), but have unique characteristics based on the region they were developed. Buttermilk pie is one of the desperation pies that was created in thr southeast United States, and is essentially just eggs, butter, buttermilk, sugar and vanilla extract (which was developed on the 1840s and exploded the availability of vanilla flavor in the Euro-American colonial core) - essentially a regional take on a set custard pie.
As a "fun fact" aside, technically sweet potato pie falls into this classification as well, but has become so associated with American Thanksgiving that it's modern iterations and reputation are pretty far away from the "ways poor people make do" origins it arose from.
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In Safe and (the) Sound you mention buttermilk pie, do you happen to know a good recipe to try? My mother, upon hearing that I like to drink buttermilk occasionally, brought me multiple liter of buttermilk and I can't possibly drink all of it before going on vacation.
Lol what a situation to be in! Buttermilk chess pie was tisfan's recipe, not mine, so I don't have a tried-and-true recipe, but chess pies as a rule are VERY hard to mess up, because it's "throw everything together, put it in the crust, and bake it."
Here is one I found that looks pretty standard; if you search "buttermilk chess pie" you're sure to turn up a bunch of variations.
It may not use up all your extra buttermilk, but it's a good start. You can also freeze your extra and use it later! I don't know if it's still drinkable after freezing, but you can definitely cook with buttermilk that's been frozen.
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Dark Chocolate Chess Pie
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