#chicken enchiladas recipe food network

[miceli-dairy]

Miceli’s Grilled Chicken Enchiladas

Ingredients:

1/2 pound chicken tenders

8 ounces tomatoes, crushed

1/2 cup chicken broth

1 tablespoon cilantro leaves

1/4 teaspoon chipotle peppers, chopped

1/2 teaspoon adobo sauce

1/4 teaspoon cumin

2 tablespoons & 1 teaspoon oil, divided

8 & ½ corn tortillas, divided

3/8 teaspoons kosher salt, divided

1/4 teaspoon pepper, divided

1/2 cup sour cream

1 cup of Miceli’s Mexican style cheese, shredded

3/4 cup of Miceli’s cheddar cheese, shredded

1/3 cup avocados, chopped

3 green onions, sliced

Instructions:

Preheat your grill to 350°F, add the tenders, and let them cook for 15 minutes. Shred them, add the tomatoes, broth, cilantro, chile, sauce, cumin, and the ½ tortilla to a blender, and then pulse the mixture. Add it to a pan over medium-high heat, add 1 tablespoon of the oil, and then let them cook for 6 minutes. Add 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper, grease a 9 x 13 inch baking dish with the teaspoon of oil, and then combine the tenders, sour cream, ½ cup of the mexican style cheese, ½ cup of the cheddar, the remaining salt, and the remaining pepper. Set your broiler to high, cook the remaining tortillas according to their package’s instructions, and then divide the cheese mixture between them. Roll them up, add them to the dish, and then add the remaining oil. Let them broil for 3 minutes, and then add the tomato mixture, remaining mexican style cheese, and remaining cheddar. Let them broil for 1 minute, and then add the avocados and onions.

Original recipe courtesy of Food Network

[thegeekx]

107 Quick and Healthy Dinner Ideas | Best Healthy Dinner Recipes | Healthy Meals, Foods and Recipes & Tips : Food Network

107 Quick and Healthy Dinner Ideas | Best Healthy Dinner Recipes | Healthy Meals, Foods and Recipes & Tips : Food Network

Get the Recipe: Ground Turkey Enchilada Stir-Fry with Couscous Get the Recipe: Cajun Cabbage Skillet Get the Recipe: Chili Chicken with Hominy Hash Get the Recipe: Ribbony Shrimp and Pasta Scampi Get the Recipe: Chicken Katsu with Ginger Rice Get the Recipe: Beef Stir-Fry Get the Recipe: Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce Get the Recipe: Sweet and Tangy…

[chickenrecipes-blog1]

Best Tasty Chicken Enchiladas Recipe | ChickenRecepies.com

Overview:

This is one of the favorite things i’ve made from this site. It became very time and hard work in depth the first time i made it, but every subsequent time i am getting faster. I make a double or triple batch, and freeze the extras after rolling. When i’m prepared to put together i take out the amount wished and installed a baking dish, throw at the sauce and cheese and into the oven.…

[thepranuskitchen]

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[recipesformygirls]

I’ve always struggled making decent enchiladas. This recipe is a winner. I sautéed the chicken breast the previous day and it was wonderful. Used a can of diced green chili’s instead of fresh. Cut the recipe down and it still made too many. Leftovers!

[condorbill36-blog]

Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

September 1, 2018

This post may contain affiliate links, which won’t change your price but Pressure Cooking Today will receive some commission.

This Pressure Cooker Chicken Bacon Penne Pasta is a quick, easy, one-pot meal that’s rich, creamy, and delicious! It’s pure comfort food that’s ready in less than 30 minutes. Your family’s going to love this one!

Sigrid, a long time reader of Pressure Cooking Today, recently sent me an email:

When I saw this Food Network article today I thought of you. I know you regularly convert traditional cooking recipes to pressure cooking recipes. Given that this traditional recipe is the most re-pinned pasta recipe on Pinterest (2.8 million re-pins) and has been shared 50,000 times on Facebook, I suspect it would be a very successful post on your blog if it’s converted to a pressure cooker recipe. Also sounds like a delicious dish!

One look at the recipe and I knew Sigrid was right, my readers and my family would love it too. Especially if I transformed it into a quick and easy one pot pressure cooker meal. .

The original recipe, Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce, is from Julie’s Album where she shares easy-to-make weeknight dinner recipes.

Making Instant Pot / Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

In addition to the chicken, bacon and pasta, you add spinach and tomatoes. The spinach and tomatoes add a great pop of color and good for you veggies to the pasta, so you can feel good about making it a one pot meal. If you wanted you could easily double the spinach and tomatoes.

The paprika in the recipe adds a pretty color to the creamy sauce and bumps up the smokiness of the bacon flavor in the dish.

The original recipes uses boneless, skinless chicken breasts. I prefer using chicken thighs in recipes when cooking them in the pressure cooker, so I used chicken thighs when I made this pasta. Chicken thighs are more moist and tender when cooked in the pressure cooker.

Boneless, skinless chicken thighs are widely available in most stores now. I generally buy a large package of thighs at Costco to keep in the freezer.

But if you prefer breasts, either breasts or thighs will work well in this recipe.

My family absolutely loved this recipe. It’s flavorful and hearty. It reheats well and you can even freeze leftovers. I like to freeze it in individual portions for quick lunches.

Pin this recipe because you’re definitely going to want to give this pressure cooker recipe a try! Thanks Sigrid for suggesting I give it a try.

Update: This recipe has quickly become a reader-favorite and is one of my most-shared recipes this summer. Some readers have emailed me questions about the recipe, so I’ve created a video to show you how easy it comes together. Give it a try and let me know what you think!

Pressure Cooker Chicken Bacon Penne in a Garlic Cream Sauce

Yield: 6 - 8 servings

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 30 minutes

Ingredients:

1 teaspoon paprika

1 teaspoon Italian seasoning

2 large boneless skinless chicken breasts or 1 lb. chicken thighs, cut into bite-size pieces

6 slices bacon, diced

2 tablespoons butter

5 garlic cloves minced or pressed

1/4 teaspoon red pepper flakes

1 can (14.5 fluid ounces) reduced-sodium chicken broth

1 package (1 pound) penne pasta

3 cups water

1 cup half and half

1 cup Parmesan cheese, shredded plus more for serving

1 cup baby spinach, roughly chopped

1 cup grape tomatoes diced

Salt and freshly ground black pepper, for seasoning

Directions:

Add chicken, paprika and Italian seasoning to a Ziploc bag and toss to combine. Set aside.

Select Sauté and add the bacon to the pressure cooking pot. Fry for about 5 minutes until crisp, stirring frequently. Transfer the bacon to a plate, leaving the bacon fat in the pot.

Add the butter to the pressure cooking pot. Add the garlic and red pepper flakes and sauté for 1 minute. Add the chicken to the pressure cooking pot and sauté for 3 minutes, stirring occasionally.

Stir in the chicken broth and deglaze the pot if necessary. Add the pasta and stir to combine. Add enough water to cover the pasta, about 3 cups. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release, or if necessary, use an intermittent release to prevent liquid from coming out of the valve.

When the valve drops, carefully remove the lid. Stir the mixture and taste penne for doneness. If needed, select Simmer/Sauté and cook for a few minutes more, stirring often, until the pasta is tender. Stir in the half and half and Parmesan a little at a time until cheese melts. Stir in the bacon, spinach, and grape tomatoes. Season with salt and pepper to taste.

More pressure cooker pasta recipes you might like:

Pressure Cooker Chicken Enchilada Pasta, Pressure Cooking Today Pressure Cooker Bow Tie Pasta, Pressure Cooking Today Pressure Cooker American Goulash, Pressure Cooking Today Creamy Instant Pot Spaghetti, Wine and Glue Instant Pot Chunky Pasta Sauce, Kalyn’s Kitchen

Pin It:

Source: https://www.pressurecookingtoday.com/pressure-cooker-chicken-bacon-penne-pasta/

[sensespike3-blog]

Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

September 1, 2018

This post may contain affiliate links, which won’t change your price but Pressure Cooking Today will receive some commission.

This Pressure Cooker Chicken Bacon Penne Pasta is a quick, easy, one-pot meal that’s rich, creamy, and delicious! It’s pure comfort food that’s ready in less than 30 minutes. Your family’s going to love this one!

Sigrid, a long time reader of Pressure Cooking Today, recently sent me an email:

When I saw this Food Network article today I thought of you. I know you regularly convert traditional cooking recipes to pressure cooking recipes. Given that this traditional recipe is the most re-pinned pasta recipe on Pinterest (2.8 million re-pins) and has been shared 50,000 times on Facebook, I suspect it would be a very successful post on your blog if it’s converted to a pressure cooker recipe. Also sounds like a delicious dish!

One look at the recipe and I knew Sigrid was right, my readers and my family would love it too. Especially if I transformed it into a quick and easy one pot pressure cooker meal. .

The original recipe, Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce, is from Julie’s Album where she shares easy-to-make weeknight dinner recipes.

Making Instant Pot / Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

In addition to the chicken, bacon and pasta, you add spinach and tomatoes. The spinach and tomatoes add a great pop of color and good for you veggies to the pasta, so you can feel good about making it a one pot meal. If you wanted you could easily double the spinach and tomatoes.

The paprika in the recipe adds a pretty color to the creamy sauce and bumps up the smokiness of the bacon flavor in the dish.

The original recipes uses boneless, skinless chicken breasts. I prefer using chicken thighs in recipes when cooking them in the pressure cooker, so I used chicken thighs when I made this pasta. Chicken thighs are more moist and tender when cooked in the pressure cooker.

Boneless, skinless chicken thighs are widely available in most stores now. I generally buy a large package of thighs at Costco to keep in the freezer.

But if you prefer breasts, either breasts or thighs will work well in this recipe.

My family absolutely loved this recipe. It’s flavorful and hearty. It reheats well and you can even freeze leftovers. I like to freeze it in individual portions for quick lunches.

Pin this recipe because you’re definitely going to want to give this pressure cooker recipe a try! Thanks Sigrid for suggesting I give it a try.

Update: This recipe has quickly become a reader-favorite and is one of my most-shared recipes this summer. Some readers have emailed me questions about the recipe, so I’ve created a video to show you how easy it comes together. Give it a try and let me know what you think!

Pressure Cooker Chicken Bacon Penne in a Garlic Cream Sauce

Yield: 6 - 8 servings

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 30 minutes

Ingredients:

1 teaspoon paprika

1 teaspoon Italian seasoning

2 large boneless skinless chicken breasts or 1 lb. chicken thighs, cut into bite-size pieces

6 slices bacon, diced

2 tablespoons butter

5 garlic cloves minced or pressed

1/4 teaspoon red pepper flakes

1 can (14.5 fluid ounces) reduced-sodium chicken broth

1 package (1 pound) penne pasta

3 cups water

1 cup half and half

1 cup Parmesan cheese, shredded plus more for serving

1 cup baby spinach, roughly chopped

1 cup grape tomatoes diced

Salt and freshly ground black pepper, for seasoning

Directions:

Add chicken, paprika and Italian seasoning to a Ziploc bag and toss to combine. Set aside.

Select Sauté and add the bacon to the pressure cooking pot. Fry for about 5 minutes until crisp, stirring frequently. Transfer the bacon to a plate, leaving the bacon fat in the pot.

Add the butter to the pressure cooking pot. Add the garlic and red pepper flakes and sauté for 1 minute. Add the chicken to the pressure cooking pot and sauté for 3 minutes, stirring occasionally.

Stir in the chicken broth and deglaze the pot if necessary. Add the pasta and stir to combine. Add enough water to cover the pasta, about 3 cups. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release, or if necessary, use an intermittent release to prevent liquid from coming out of the valve.

When the valve drops, carefully remove the lid. Stir the mixture and taste penne for doneness. If needed, select Simmer/Sauté and cook for a few minutes more, stirring often, until the pasta is tender. Stir in the half and half and Parmesan a little at a time until cheese melts. Stir in the bacon, spinach, and grape tomatoes. Season with salt and pepper to taste.

More pressure cooker pasta recipes you might like:

Pressure Cooker Chicken Enchilada Pasta, Pressure Cooking Today Pressure Cooker Bow Tie Pasta, Pressure Cooking Today Pressure Cooker American Goulash, Pressure Cooking Today Creamy Instant Pot Spaghetti, Wine and Glue Instant Pot Chunky Pasta Sauce, Kalyn’s Kitchen

Pin It:

Source: https://www.pressurecookingtoday.com/pressure-cooker-chicken-bacon-penne-pasta/

[healthbolt-blog]

New Post has been published on Health bolt

New Post has been published on http://www.healthbolt.net/cooking/healthy-cooking-videos-on-youtube/

Healthy Cooking Videos On Youtube

Contents

Chef paula deen

Healthy sweet potato fries healthy

People live healthier

Pressure cookers! don’

Food insecure families

Healthy cooking blog includes easy

May 03, 2014  · cook fresh or frozen cod on stove top. heat up organic corn tortillas in pan. divide fish into tortillas & top with fresh cilantro, cabbage, avocado, lime or lemon. I used Soyaki sauce from Trader …

Tia Mowry wears many hats in her life: actress, author, twin, wife, and mom. But one role that the Sister Sister and The Game …

A food desert happens when there is limited access to healthy food choices such as fresh fruits and vegetables, either because there are no grocery stores in proximity, or because said supermarkets of…

The Best Recipe Videos on YouTube for People With “No Time to Cook” House of Cards is great and all, but in truth our favorite thing to binge watch is cooking videos.

How To Cook Butternut Squash Healthy Butternut Squash Enchilada Casserole- roasted butternut squash layered with tortillas, peppers, black beans and enchilada sauce. Makes for an irresistible casserole that’s sure to please a crowd! simple roasted butternut squash—just tossed with olive oil, salt and pepper—makes a classic fall side dish. This recipe is delicious with roasted meats, or toss the roasted squash into pasta or salad. Healthy Cooking Apps For Ipad Paula Deen Healthy Cooking Celebrity chef paula deen has made her living serving up rich Southern cooking, but in light of her diagnosis of Type 2 Diabetes, she’s preparing healthier meals. “[My sons Jamie and Bobby] are helpin… Get Chocolate Gooey Butter Cookies Recipe from Food Network The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi The recent news that Paula Deen has confirmed … written to the Food Network … Once Paula Deen said that she would attempt to proselytize healthy food, but she didn’t really—she was just scoping the garlic, dill, and lemon as candidates for butter additives. When The Help was all the rage Viola Davis and her fellow costar visited paula Deen on her show for her episode “Keepin … Michelle for eating unhealthy foods knowing she encourages healthy food and … How To Cook healthy sweet potato fries healthy Italian Cooking healthy banana bread recipe cooking light chicken ‘n waffles casserole Banana … Bread Ooey gooey peanut butter and jelly goodness! kids and adults alike will go nuts … The accompanying recipes, starting with this honey-glazed salmon … Adapted from "Weeknight Wonders: Delicious, Healthy Dinn… How To Cook Asparagus In A Pan Healthy One Pan Lemon Thyme Chicken Asparagus is a super easy ‘throw-together’ recipe! Healthy PLUS low carb, whole 30, paleo AND family friendly! talk about 5 birds with one stone!One pan meals Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown.Toss the asparagus in with the potatoes, then return to the oven for 15 mins. 3. Stir in tomatoes, vinegar, and pepper; cook and stir 2-3 more minutes or until tomatoes and asparagus are softened. Remove pan from heat; sprinkle with nuts and cheese. Serve. CALORIES (per 1/4 rec… Healthy Cooking Activities For Toddlers Mahota Commune is a multi-concept store that helps people live healthier together, from organic food and groceries … part i… Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. Instead, bring nutrition concepts alive with a variety of hands-on and engaging activities … illustrations of different kinds of food. "Eating the Alphabet," by Lois Ehlert also shows colorful pictu… The three-year project, funded with $685,000 in Ontario and Local Health integration network money, was intended Healthy Meals That Don T Require Cooking I love pressure cookers! don’t you? Not only do pressure cookers cook things faster, saving you time, but low-carb pressure cooker recipes often require less cleanup because you can cook … We’re totally behind the "everything in moderation" approach to eating, with an emphasis on whole, unprocessed foods. An easy route to sensible, good-for-you meals is to make dinner in just one pot. Getting healthy in 2019? Me too … Market Salad with Chili Lime Vinaigrette at Chick-Fil-A 400 Calories Don’t knock salads f… What Is Healthy Cooking Whip up Simple Salsa Chicken Recipe with Four Ingredients Salsa is a pantry staple and combine it with three other ingredients and you have this amazing simple Salsa Chicken recipe. How To Cook Healthy Chicken Breast On Stove How To Cook Healthy Sweet Potato Fries Healthy Italian Cooking healthy banana bread recipe cooking light Chicken ‘n waffles casserole banana … Bread Ooey gooey peanut butter and jelly goodness! Kids and adults alike will go nuts … The accompanying recipes, starting with this honey-glazed salmon … Adapted from "Weeknight Wonders: Delicious, Healthy Dinn… How To Cook Asparagus In A Pan Healthy One Pan Lemon Thyme Chicken Asparagus is a super easy ‘throw-together’ recipe! Healthy PLUS low carb, whole 30, paleo AND family friendly! talk about 5 birds with one stone!One pan meals Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown.Toss the asparagus in with the potatoes, then return to the oven for 15 mins. 3. stir in tomatoes, vinegar, and pepper; cook and stir 2-3 more minutes or until tomatoes and asparagus are softened. Remove pan from heat; sprinkle with nuts and cheese. Serve. CALORIES (per 1/4 rec… Healthy Cooking Activities For Toddlers Mahota Commune is a multi-concept store that helps people live healthier together, from organic food and groceries … part i… Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. Instead, bring nutrition concepts alive with a variety of hands-on and engaging activities … illustrations of different kinds of food. "Eating the Alphabet," by Lois Ehlert also shows colorful pictu… The three-year project, funded with $685,000 in Ontario and local health integration network money, was intended to promote healthy and active living for area children. Over the last three years, 342 … 18, 2018 /PRNewswire/ — Action for Healthy … their children’s schools expand student access to in-school physical activity and healthy foods, improve knowledge and behaviors around exercise and nut… These Indoor Activities For Toddlers are perfect for winter or a rainy spring or summer day and many will help develop fine motor skills. Plus tips to make them harder for pre-school aged kids. How To Cook Cod Fish Healthy Without

Healthy Food Without Cooking healthy cooking oil chart healthy family Cooking Blog Still, the V-Wars star is still glossing over some major issues; like how food insecure families don’ t have much access to healthy food and how grocery stores in low income neighborhoods … The healthy cooking blog includes easy healthy recipes, diabetic …

Whether you’re new to cooking, in a recipe rut or just an adventurous cook, check out some of the best healthy eating channels on YouTube for inspiration. … 10 best healthy eating channels on YouTube. Amanda Lundgren . Healthista writer. Posted January 26, 2017. … Now, she makes loads of healthy recipe videos that are low in fat, oil, salt …

Holly’s Healthy Cooking Videos with around 10 Ingredient Recipes! If you’re concerned that you don’t have time to cook, then Holly’s healthy cooking videos will help you. The recipes are about healthy cooking but made with affordable, everyday ingredients. No need to rush off to the grocery.

These healthy tips come on the back of a video circulating on social media which is alleging … though Bel-Aqua is “produced …

Healthy Cooking Apps For Ipad Paula Deen Healthy Cooking Celebrity chef Paula Deen has made her living serving up rich Southern cooking, but in light of her diagnosis of Type 2 Diabetes, she’s preparing healthier meals. “[My sons Jamie and Bobby] are helpin… Get Chocolate Gooey Butter Cookies Recipe from Food Network The current article you are reading does not reflect the views of the current editors and contributors of the new Ecorazzi The recent news that Paula Deen has confirmed … written to the Food Network … Once Paula Deen said that she would attempt to proselytize healthy food, but she didn’t really—she was just scoping the garlic, dill, and lemon as candidates for butter additives. When The Help was all the rage Viola Davis and her fellow costar visited paula Deen on her show for her episode “Keepin … Michelle for eating unhealthy foods knowing she encourages healthy food and … How To Cook Healthy Sweet Potato Fries Healthy Italian Cooking healthy banana bread recipe cooking light chicken ‘n waffles casserole Banana … Bread Ooey gooey peanut butter and jelly goodness! kids and adults alike will go nuts … The accompanying recipes, starting with this honey-glazed salmon … Adapted from "Weeknight Wonders: Delicious, Healthy Dinn… How To Cook Asparagus In A Pan Healthy One Pan Lemon Thyme Chicken Asparagus is a super easy ‘throw-together’ recipe! Healthy PLUS low carb, whole 30, paleo AND family friendly! talk about 5 birds with one stone!One pan meals Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown.Toss the asparagus in with the potatoes, then return to the oven for 15 mins. 3. Stir in tomatoes, vinegar, and pepper; cook and stir 2-3 more minutes or until tomatoes and asparagus are softened. Remove pan from heat; sprinkle with nuts and cheese. Serve. CALORIES (per 1/4 rec… Healthy Cooking Activities For Toddlers Mahota Commune is a multi-concept store that helps people live healthier together, from organic food and groceries … part i… Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. Instead, bring nutrition concepts alive with a variety of hands-on and engaging activities … illustrations of different kinds of food. "Eating the Alphabet," by Lois Ehlert also shows colorful pictu… The three-year project, funded with $685,000 in Ontario and Local Health integration network money, was intended to promote healthy and active living for area children. Over the last three years, 342 … 18, 2018 /PRNewswire/ — Action for Healthy … their children’s schools expand student access to in-school physical activity and healthy foods, improve knowledge and behaviors around exercise and nut… These Indoor Activities For Toddlers are perfect for winter or a rainy spring or summer day and many will

Jul 10, 2014  · You might think of YouTube as a destination solely for music videos, strange parodies, and crazy cat videos. And yes, while there’s plenty of that sort of … Healthy YouTube Cooking …

[narcisbolgor-blog]

Watch Now II Healthy Weeknight Dinners

Healthy Weeknight Dinners

1. Lighter Shrimp Scampi Traditional shrimp scampi is loaded with butter, however this version is cooked in chicken broth instead and gets an extra punch of flavor from kalamata olives.

2.Slow-Cooker Pork Tacos Start the meat in a slow-cooker before you go out for the day and come home to tender, flavorful pork tacos. Or, if you don't want to wait, make this recipe in a Dutch oven in half the time.

3.Oven-Baked Salmon This salmon dinner couldn't be simpler. Season the fish with with salt and pepper, and then pop it in the oven to bake to perfection in 15 minutes. An easy-to-make parsley and almond salsa goes on top.

4.Roman-Style Chicken Giada De Laurentiis packs her chicken dish with fresh herbs, tomatoes and peppers, keeping it light yet satisfying.

5.Asian Turkey Burgers Food Network Kitchen lightened these burgers by cutting back on the meat and adding some texture with bulgur. Top burgers with quick-pickled cucumbers and onions and a spicy yogurt sauce.

6.Zucchini Enchiladas No tortillas? No problem. Take advantage of summer's squash bounty and wrap your enchilada filling up in zucchini.

7.Lemon-Garlic Shrimp and Grits You won't find sticks of butter in this comfort food. Don't worry about flavor, though; these shrimp are plenty zesty from the lemon and garlic.

8.Pan-Seared Salmon with Kale and Apple Salad This dish may look fancy, but it's easy enough to be a weeknight main course. The salmon cooks in a skillet in less than 10 minutes while the flavors in the crunchy kale salad meld. Add a whole-wheat roll and dinner is ready.

9.Chicken Divan Update this dish while still keeping all classic elements: crisp broccoli, juicy chicken and a tasty Parmesan sauce. Food Network Kitchen used a mixture of low-fat evaporated milk, broth and sherry for a creamy, rich-tasting sauce.

10.Lighter Spaghetti and Meatballs Food Network Kitchen stretched out the decadence of the beef by adding a portobello mushroom and using an egg white in the meatballs. Use whole-wheat spaghetti for added fiber.

11.Coconut Shrimp with Tropical Rice This simple oven-baked coconut shrimp recipe pairs perfectly with a light coconut-scented rice.

12.Grilled Steak With Green Beans, Tomatoes and Chimichurri Sauce Stretch your strip steaks by serving smaller portions alongside a hearty serving of grilled green beans and tomatoes.

13.Ellie's Buffalo Chicken Salad By making her own sauce and dressing, Ellie Krieger packs all the Buffalo kick and creaminess of blue cheese in this restaurant-favorite salad, without all the fat.

14.Orecchiette with Broccoli Rabe Pesto If you're craving pesto-laced pasta, give Anne Burrell's veggie-rich version a try. To cut down on oil, she adds ricotta cheese to the sauce, then blends in bitter broccoli rabe, toasted walnuts and a bit of Parmesan cheese.

15.Roasted Zucchini Flatbread with Hummus, Arugula and Goat Cheese This pizza-like meatless meal comes together easily using store-bought pita and hummus, plus oven-roasted zucchini, lemon and goat cheese. _____________________ keywords: best healthy dinner, best healthy dinner recipes, buzzfeed healthy dinner, healthy baked dinner, healthy dinner, healthy dinner asian, healthy dinner blogilates, healthy dinner bowls, healthy dinner cheap, healthy dinner chicken, healthy dinner for kids, healthy dinner for two, healthy dinner ideas, healthy dinner meals, healthy dinner options, healthy dinner recipes, dinner recipes easy, healthy dinner recipes tasty, healthy dinner tasty ______________________ Music:

https://www.youtube.com/watch?v=1mC1MV1b3xk

=> *********************************************** Source Here: Watch Now II Healthy Weeknight Dinners ************************************ =>

Watch Now II Healthy Weeknight Dinners was originally posted by 11 VA Viral News

[aurriii]

Café Home: 19 Best Cookbooks That Will Help Make Your Home Your Favorite Place To Eat

Looking to become an impressive home cook?

We’re not talking impressive in the get your very own episode on Chef’s Table kind of way. We mean when you look at the finished plate of food you have prepared, or the loaf of bread, or the bowl of hummus and you take your first bite of it…an expletive escapes your lips and pats you on the back. It just.Tastes. Good. Like something you would definitely make again and again.

That’s an impressive home cook.

We put an extensive list together of what we feel are some of the best cookbooks worth owning if you’re interested in making self-impressing, expletive inducing food – from breakfast to desert and everything in between.

The Starter Cookbook

  Super Easy Cookbook For Beginners by Lisa Grant

The best way to learn how to cook is to actually start cooking. When you’re ready to set foot in the kitchen, the Super Easy Cookbook for Beginners offers the easiest, 5-ingredient recipes to teach you how to cook―while cooking!

Beyond basic cooking skills, this beginner’s cookbook gets you started by serving up simple, home-style recipes that require only 5 main ingredients or less. Alongside step-by-step guidance for kitchen techniques―plus useful tips like how to hold a knife―the Super Easy Cookbook for Beginners is the easiest recipe to make anyone a good cook.

Source: Publisher

The Have All End All Cookbook

  Tasty Ultimate: How To Cook Basically Everything by Tasty

150 recipes to help you master the cooking basics, hack the pantry, and make everything from vegetarian go-tos to crowd-pleasing snacks to irresistible desserts.

Tasty Ultimate is THE must-have companion for home cooks of all skill levels–whether you’re a sometimes cook or a master meal prepper. With 150 recipes, clever hacks, and must-know techniques, this cookbook will teach you how to kill it in the kitchen.

Source: Publisher

  The Classic Cookbook

  Better Homes & Gardens New Cookbook by Better Homes & Gardens

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today’s food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today’s ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites.

Source: Publisher

  The Breakfast and Brunch Cookbook

  Posh Eggs by Quadrille Publishing 

Over 70 Recipes for Wonderful Eggy Things

Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yogurt, to healthy salads like Quail’s eggs, beet, and tarragon, you’ll never again be stuck for a quick and original idea at mealtimes. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs, and novices alike.

Source: Publisher

Brunch Life by Matt Basile, Kyla Zanardi

For lazy days off or mid-week cravings, Brunch Life brings that bigger-than-brunch restaurant experience home with mouth-watering recipes that will ensure every day gets off to a great start.

Leisurely weekend brunches have become the most anticipated meal of the week, and no two people know that better than Matt Basile and Kyla Zanardi. With their token humour, Matt and Kyla share their passion for this midday spread and showcase indulgent and creative takes on their favourite dishes. Sometimes, brunch is a comforting routine, where simple ingredients are whipped into fuss-free OG Buttermilk Pancakes, a Mascarpone Soft Scramble, or Good ol’ Hash Browns. Then there are irresistible dishes taken to a whole new level, like Coconut Fried Chicken and Pineapple Waffles, S’mores Panc…

Source:��Publisher

The Healthy Home Café Cookbook

  Posh Toast by Quadrille Publishing 

This is the new hot (and buttered) food trend—simple toast recipes that everyone can make. Hungry food fans everywhere are toasting sourdough, spelt, and rye and loading them with luscious ingredients to make a simple, satisfying meal. Posh Toast features every toast recipe you could ever need, covering breakfast, lunch, snacks, and supper, plus a guide to the basics of toasting. Every recipe has a photo and easy-to-follow instructions, making it the ultimate gift or self-purchase for toast addicts, novices, and expert cooks alike. It’s everything good. On toast. It’s Posh Toast.

Source: Publisher

The Best and Lightest

150 Healthy Recipes for Breakfast, Lunch and Dinner: A Cookbook by the Editors of Food Network Magazine

Healthy Recipes That Taste Anything But!

Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional information and a beautiful photograph, making eating right surprisingly simple and totally fun.

Take a look at what’s inside: Polenta with Fontina and Eggs Spiced Burgers with Cucumber Yogurt Potato-Leek Soup with Bacon Shrimp and Kale Pitas Spicy Chicken Enchiladas Chile-Rubbed Steak with Creamed Corn Three-Cheese Macaroni Banana-Almond Pudding Strawberry Corn Cakes

Source: Publisher

The Vegetarian Café Cookbook

  Plant Based Diet For Beginners by Gabriel Miller

Free from animal products, full of flavor–plant based recipes for beginners

Choosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.

Whether your doctor encouraged you to eat a plant based diet or you’re exploring a new way of eating, this cookbook has everything you need to get started. You’ll find nutritional information for each recipe, a guide to eating a plant based diet even when you don’t want to cook, tips for stocking your kitchen, and more. When it comes to your health and your taste buds, now you’re cooking!

Source: Publisher

  Thug Kitchen: Eat Like You Give A F*ck by Thug Kitchen

#1 New York Times Bestseller, first in the bestselling series

Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can’t afford the hype.

Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs.

Source: Publisher

The Bakery Cookbook

  Bread Baking For Beginners by Bonnie Ohara

Free from animal products, full of flavor–plant based recipes for beginners

Choosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.

Whether your doctor encouraged you to eat a plant based diet or you’re exploring a new way of eating, this cookbook has everything you need to get started. You’ll find nutritional information for each recipe, a guide to eating a plant based diet even when you don’t want to cook, tips for stocking your kitchen, and more. When it comes to your health and your taste buds, now you’re cooking!

Source: Publisher

French Pastry 101 By Betty Hung

French Pastry is as Easy as Un, Deux, Trois

French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.

Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch.

Source: Publisher

Baking With Mary Berry – By Mary Berry

A sweet and savory collection of more than 100 foolproof recipes from the reigning “Queen of Baking” Mary Berry, who has made her way into American homes through ABC’s primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.

Baking with Mary Berry draws on Mary’s more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary’s prescription for dishes that are no fuss, practical, and foolproof–from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire.

Whether you’re tempted by Mary’s Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in Baking with Mary Berry will prove, as one reviewer has said of her recipes, “if you can read, you can cook.”

Source: Publisher

The Easy Baked Donut Cookbook By Sara Mellas

The deliciously easy donut cookbook for heavenly homemade baked donuts

Who doesn’t love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don’t need to fuss with frying to whip up these fun, flavorful treats at home. The Easy Baked Donut Cookbook shows you how mouthwatering–and mess-free–donuts can be right from your oven or donut maker, providing plenty of tried-and-true tricks and tasty recipes for beautifully baked donuts, donut holes, mini donuts, and more.

From sweet staples, such as Old-Fashioned Cake Donuts to creative savory bakes like Jalapeno-Cheddar Cornbread Donuts, this donut cookbook serves you dozens of delightfully simple recipes to match every craving, along with perfectly paired frostings, glazes, and toppings.

Source: Publisher

Vegetarian Desert Cookbook

Rawesome Baking by Emily Von Euw

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats

Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they’re raw, vegan AND gluten-free. So whether you’re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you.

Emily’s popular blog won the Vegan Woman’s 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for “Favorite Blog” for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Emily’s beautiful and easy-to-make recipes, like her Peppermint Chocolate Molten Lava Cakes, S’mores Cupcakes and Go-Nuts Donuts with Frosting & Fruit Sprinkles, are so tasty that you won’t even realize they’re vegan. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.

Source: Publisher

Healthy Desert Cookbook

Clean Sweets – By Arman Liew

High-protein desserts that taste great, are easy to make, and serve one or two.

Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo-style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too–in decadent creations that indulge the appetite and pack in the nutrients. From breakfast reinvented to no-bake treats, recipes include: Protein Peanut Butter Cups Dark Chocolate and Salted Caramel Waffles Molten Lava Cake White Chocolate Raspberry Bars

There’s no tapioca flour, coconut nectar, or xanthan gum to be found here. Make something sweet the moment the craving hits, from foods that are already in the cabinet. Add in terrific photography and this is a book every health-conscious person should have on hand.

Source: Publisher

College Student Cookbook (Easy Cooking)

5-Ingredient College Cookbook By Pamela Ellgen

Fast, easy and healthy eating at college and ever after.

College food has developed quite the culinary “reputation.” Most students don’t have the time, money, or space to make meals like mom used to, so words like fast, cheap, and microwavable have become synonymous with college eating. But there IS a better way!

Healthy cooking expert and cookbook author Pamela Ellgen brings you the latest in college cooking with The 5-Ingredient College Cookbook–the simplest college cookbook yet. By sticking to 5 easy-to-find main ingredients per recipe, The 5-Ingredient College Cookbook makes it easier than ever for students to cook tasty, high quality, healthy food for themselves.

Source: Publisher

Easy Frugal Cookbook By Sarah Walker Caron

It’s easier than you think to make hearty meals that are tasty, budget-friendly, and nutritious. Discover an easy cookbook that shows you how, with 100 inexpensive family recipes that use basic ingredients, and can be made in just a few steps.

This easy cookbook will help you whip up satisfying dishes like Crispy Coconut Drumsticks or Open-Face Turkey Sandwiches for everyone in the house for just $5. All it takes is the right recipe, a few tricks, and a little planning to make the most of your food budget.

Discover how versatile and flavorful cheap eating can be with an easy cookbook that offers:

Budget tricks–Recipes are sorted by estimated cost of ingredients, from $5 to $15 dollars per batch, and include tips to lower the cost of ingredients even further.Shop smart–This easy cookbook includes tips about shopping efficiently and optimizing ingredients and leftovers.Menu plan–A sample meal plan and shopping list will help simplify meal prep and save you money and time.

Source: Publisher

The Gifting Cookbook

  Antoni in The Kitchen By Mindy Fox

NEW YORK TIMES BESTSELLER! *One of Food & Wine’s Essential New Cookbooks for Fall* *One of Eater’s Best Fall Cookbooks 2019* *One of Amazon’s Best Cookbooks for Fall 2020*

Antoni Porowski, the food and wine guru on Netflix’s sensation Queer Eye, meets people where they live–literally. With appealing vulnerability, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from Food & Wine and Bon Appétit to GQ and the New York Times, which noted his dishes prove that “sometimes simple is anything but simplistic.”

Some of the recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they’re often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all are visual stunners and can be carried off with panache, even by beginners.

Source: Publisher

Friends The Official Cookbook By Amanda Yee

“The ultimate Friends fan needs this ‘Friends: The Official Cookbook‘ ” – POPSUGAR

Gather your friends and prepare to say “How you doin’?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica’s Friendsgiving Feast, Rachel’s Trifle, Just for Joey Fries, Chandler’s “Milk You Can Chew,” Phoebe’s Grandmother’s Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.

Source: Amazon

Friends Cookbook Releases Sept 22, 2020

from Textbook Case | Bigwords.com https://ift.tt/32OpyIj via IFTTT

[foodnetworkusa]

Simply Recipes 2019 Meal Plan: October Week 3

Food Network: Clean out your pantry! This meal plan is all about keeping dinner simple and whipping up quick, easy, and delicious recipes. Vegetarian Green Chile Enchiladas, Pasta with Tuna, Ginger Pork Rice Bowls, Easy Chicken Lo Mein, and a Double Stack Hamburger to round out your week! Continue reading "Simply Recipes 2019 Meal Plan: October Week 3" »

[lilylink9-blog]

Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

September 1, 2018

This post may contain affiliate links, which won’t change your price but Pressure Cooking Today will receive some commission.

This Pressure Cooker Chicken Bacon Penne Pasta is a quick, easy, one-pot meal that’s rich, creamy, and delicious! It’s pure comfort food that’s ready in less than 30 minutes. Your family’s going to love this one!

Sigrid, a long time reader of Pressure Cooking Today, recently sent me an email:

When I saw this Food Network article today I thought of you. I know you regularly convert traditional cooking recipes to pressure cooking recipes. Given that this traditional recipe is the most re-pinned pasta recipe on Pinterest (2.8 million re-pins) and has been shared 50,000 times on Facebook, I suspect it would be a very successful post on your blog if it’s converted to a pressure cooker recipe. Also sounds like a delicious dish!

One look at the recipe and I knew Sigrid was right, my readers and my family would love it too. Especially if I transformed it into a quick and easy one pot pressure cooker meal. .

The original recipe, Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce, is from Julie’s Album where she shares easy-to-make weeknight dinner recipes.

Making Instant Pot / Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

In addition to the chicken, bacon and pasta, you add spinach and tomatoes. The spinach and tomatoes add a great pop of color and good for you veggies to the pasta, so you can feel good about making it a one pot meal. If you wanted you could easily double the spinach and tomatoes.

The paprika in the recipe adds a pretty color to the creamy sauce and bumps up the smokiness of the bacon flavor in the dish.

The original recipes uses boneless, skinless chicken breasts. I prefer using chicken thighs in recipes when cooking them in the pressure cooker, so I used chicken thighs when I made this pasta. Chicken thighs are more moist and tender when cooked in the pressure cooker.

Boneless, skinless chicken thighs are widely available in most stores now. I generally buy a large package of thighs at Costco to keep in the freezer.

But if you prefer breasts, either breasts or thighs will work well in this recipe.

My family absolutely loved this recipe. It’s flavorful and hearty. It reheats well and you can even freeze leftovers. I like to freeze it in individual portions for quick lunches.

Pin this recipe because you’re definitely going to want to give this pressure cooker recipe a try! Thanks Sigrid for suggesting I give it a try.

Update: This recipe has quickly become a reader-favorite and is one of my most-shared recipes this summer. Some readers have emailed me questions about the recipe, so I’ve created a video to show you how easy it comes together. Give it a try and let me know what you think!

Pressure Cooker Chicken Bacon Penne in a Garlic Cream Sauce

Yield: 6 - 8 servings

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 30 minutes

Ingredients:

1 teaspoon paprika

1 teaspoon Italian seasoning

2 large boneless skinless chicken breasts or 1 lb. chicken thighs, cut into bite-size pieces

6 slices bacon, diced

2 tablespoons butter

5 garlic cloves minced or pressed

1/4 teaspoon red pepper flakes

1 can (14.5 fluid ounces) reduced-sodium chicken broth

1 package (1 pound) penne pasta

3 cups water

1 cup half and half

1 cup Parmesan cheese, shredded plus more for serving

1 cup baby spinach, roughly chopped

1 cup grape tomatoes diced

Salt and freshly ground black pepper, for seasoning

Directions:

Add chicken, paprika and Italian seasoning to a Ziploc bag and toss to combine. Set aside.

Select Sauté and add the bacon to the pressure cooking pot. Fry for about 5 minutes until crisp, stirring frequently. Transfer the bacon to a plate, leaving the bacon fat in the pot.

Add the butter to the pressure cooking pot. Add the garlic and red pepper flakes and sauté for 1 minute. Add the chicken to the pressure cooking pot and sauté for 3 minutes, stirring occasionally.

Stir in the chicken broth and deglaze the pot if necessary. Add the pasta and stir to combine. Add enough water to cover the pasta, about 3 cups. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release, or if necessary, use an intermittent release to prevent liquid from coming out of the valve.

When the valve drops, carefully remove the lid. Stir the mixture and taste penne for doneness. If needed, select Simmer/Sauté and cook for a few minutes more, stirring often, until the pasta is tender. Stir in the half and half and Parmesan a little at a time until cheese melts. Stir in the bacon, spinach, and grape tomatoes. Season with salt and pepper to taste.

More pressure cooker pasta recipes you might like:

Pressure Cooker Chicken Enchilada Pasta, Pressure Cooking Today Pressure Cooker Bow Tie Pasta, Pressure Cooking Today Pressure Cooker American Goulash, Pressure Cooking Today Creamy Instant Pot Spaghetti, Wine and Glue Instant Pot Chunky Pasta Sauce, Kalyn’s Kitchen

Pin It:

Source: https://www.pressurecookingtoday.com/pressure-cooker-chicken-bacon-penne-pasta/

[notifychill4-blog]

Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

September 1, 2018

This post may contain affiliate links, which won’t change your price but Pressure Cooking Today will receive some commission.

This Pressure Cooker Chicken Bacon Penne Pasta is a quick, easy, one-pot meal that’s rich, creamy, and delicious! It’s pure comfort food that’s ready in less than 30 minutes. Your family’s going to love this one!

Sigrid, a long time reader of Pressure Cooking Today, recently sent me an email:

When I saw this Food Network article today I thought of you. I know you regularly convert traditional cooking recipes to pressure cooking recipes. Given that this traditional recipe is the most re-pinned pasta recipe on Pinterest (2.8 million re-pins) and has been shared 50,000 times on Facebook, I suspect it would be a very successful post on your blog if it’s converted to a pressure cooker recipe. Also sounds like a delicious dish!

One look at the recipe and I knew Sigrid was right, my readers and my family would love it too. Especially if I transformed it into a quick and easy one pot pressure cooker meal. .

The original recipe, Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce, is from Julie’s Album where she shares easy-to-make weeknight dinner recipes.

Making Instant Pot / Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce

In addition to the chicken, bacon and pasta, you add spinach and tomatoes. The spinach and tomatoes add a great pop of color and good for you veggies to the pasta, so you can feel good about making it a one pot meal. If you wanted you could easily double the spinach and tomatoes.

The paprika in the recipe adds a pretty color to the creamy sauce and bumps up the smokiness of the bacon flavor in the dish.

The original recipes uses boneless, skinless chicken breasts. I prefer using chicken thighs in recipes when cooking them in the pressure cooker, so I used chicken thighs when I made this pasta. Chicken thighs are more moist and tender when cooked in the pressure cooker.

Boneless, skinless chicken thighs are widely available in most stores now. I generally buy a large package of thighs at Costco to keep in the freezer.

But if you prefer breasts, either breasts or thighs will work well in this recipe.

My family absolutely loved this recipe. It’s flavorful and hearty. It reheats well and you can even freeze leftovers. I like to freeze it in individual portions for quick lunches.

Pin this recipe because you’re definitely going to want to give this pressure cooker recipe a try! Thanks Sigrid for suggesting I give it a try.

Update: This recipe has quickly become a reader-favorite and is one of my most-shared recipes this summer. Some readers have emailed me questions about the recipe, so I’ve created a video to show you how easy it comes together. Give it a try and let me know what you think!

Pressure Cooker Chicken Bacon Penne in a Garlic Cream Sauce

Yield: 6 - 8 servings

Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 30 minutes

Ingredients:

1 teaspoon paprika

1 teaspoon Italian seasoning

2 large boneless skinless chicken breasts or 1 lb. chicken thighs, cut into bite-size pieces

6 slices bacon, diced

2 tablespoons butter

5 garlic cloves minced or pressed

1/4 teaspoon red pepper flakes

1 can (14.5 fluid ounces) reduced-sodium chicken broth

1 package (1 pound) penne pasta

3 cups water

1 cup half and half

1 cup Parmesan cheese, shredded plus more for serving

1 cup baby spinach, roughly chopped

1 cup grape tomatoes diced

Salt and freshly ground black pepper, for seasoning

Directions:

Add chicken, paprika and Italian seasoning to a Ziploc bag and toss to combine. Set aside.

Select Sauté and add the bacon to the pressure cooking pot. Fry for about 5 minutes until crisp, stirring frequently. Transfer the bacon to a plate, leaving the bacon fat in the pot.

Add the butter to the pressure cooking pot. Add the garlic and red pepper flakes and sauté for 1 minute. Add the chicken to the pressure cooking pot and sauté for 3 minutes, stirring occasionally.

Stir in the chicken broth and deglaze the pot if necessary. Add the pasta and stir to combine. Add enough water to cover the pasta, about 3 cups. Lock the lid in place. Select High Pressure and 3 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release, or if necessary, use an intermittent release to prevent liquid from coming out of the valve.

When the valve drops, carefully remove the lid. Stir the mixture and taste penne for doneness. If needed, select Simmer/Sauté and cook for a few minutes more, stirring often, until the pasta is tender. Stir in the half and half and Parmesan a little at a time until cheese melts. Stir in the bacon, spinach, and grape tomatoes. Season with salt and pepper to taste.

More pressure cooker pasta recipes you might like:

Pressure Cooker Chicken Enchilada Pasta, Pressure Cooking Today Pressure Cooker Bow Tie Pasta, Pressure Cooking Today Pressure Cooker American Goulash, Pressure Cooking Today Creamy Instant Pot Spaghetti, Wine and Glue Instant Pot Chunky Pasta Sauce, Kalyn’s Kitchen

Pin It:

Source: https://www.pressurecookingtoday.com/pressure-cooker-chicken-bacon-penne-pasta/

[iamjohnsmith]

How to Try to find the Most useful Mexican Eateries

And with the clear presence of numerous Mexican eateries, there is an importance of these restaurant owners and cooks to provide something different in order to attract more customers. There isn't to visit Mexico in order to knowledge the very best recipes that the nation has to offer. But how do you look for the best Mexican cafe locally? The very first thing that you'll best Mexican restaurant in Dallas to accomplish would be to look for a record of Mexican restaurants in your area. You can read the yellow pages or your phone directory. If you are on a trip, you are able to read the place's tourism office. You can get a restaurant guide. You can move on line and seek out eateries near you. You will find so several methods to go about it. When you have an inventory, you can then contact them to produce some question regarding their rates and food offerings. You can then decide where to go once you have compared the different restaurants. Apart from contacting, you can also read reviews about these restaurants. The simplest way to have your hands on evaluations is always to move online. Possibilities are you currently will find excellent opinions that can help you choose where you can go. Usually, evaluations are written by residents, cafe critics and travelers. You can sleep promise that you will be studying traditional and straightforward reviews. If you should be not comfortable with only examining evaluations, you can request tips from friends or relatives. This really is actually the very best strategy to use about choosing your restaurant. In these days, Mexican eateries have a great deal to present, nevertheless you however have to find the most readily useful cafe in your town in order to have the entire Mexican eating experience. His interest, nevertheless, in social networking was awakened when he started his own websites. Over the years, he needed it upon himself to learn everything they can about social media. He endeavored to discover the techniques behind generating huge traffic and leads for his websites. These days you will find therefore many selections whenever we choose to eat out, and one of the very most fast increasingly common possibilities is Mexican restaurants. With the influx of immigrants all around the earth, it is now no problem finding a Mexican cafe in your house city that's work by real Mexicans, and designed with large panama hats and other national pieces. Therefore, once you choose that you want to test some Mexican food, you have to know just how to read the menu and what things to choose. Even though Mexican food is well known if you are hot, there are always a lot of choices for all tastes. For a starter bowl, a plate of nachos with dissolved cheddar cheese and area meals of guacamole and wrong treatment have to be always a favorite, and not only with the foreign diner. These crisp maize crisps style great, and you can choose to have them offered on a bed of crispy lettuce, as well as with some hot chilli fraud carne. If you want to prevent any such thing hot in this bowl, then make sure that you be sure to require no jalapeno peppers to be concealed in your dish. This excellent appetizer makes a good middle piece for the desk and something to nibble on whilst you're awaiting your main course. One favorite main course to purchase on your own Mexican restaurant needs to be some crispy chicken fajitas. Served in a sizzling metal container, the chicken pieces are lighted basted with herbs and offered to your dining table mixed with some red and natural peppers; only the smell of the frying pan is enough to get your preferences watering. Why a lot of persons choose this plate is since you can develop your own personal fajitas from tortilla systems, lettuce, chicken, bad cream, and some gently grated cheese. That bowl isn't warm and is excellent actually for children who will like to create their particular dinner! Mexican food features a popularity if you are spicy, and should you desire to here is another spicy plate, then a hot chilli fraud carne might be a good start. If nevertheless, you wish to become more bold then you can certainly here is another hot and hot burrito or enchilada, prepared to your personal choices, and with just as much spruce as you can handle. Of course, one element you will discover in Mexican food that produces their recipes additional warm is some jalapeno chilli peppers. These really enhance your plate, and in the event that you purchase them as a part bowl, then you definitely have to be prepared to have a very good coronita with a cut a fruit to wash it down with.

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Mexican Persons and Mexican Eateries

You will discover chicken which are cooked in banana leaves. You will soon be served delicious meat stews in certain restaurants. Indeed, these things just display that individuals are far more ready to accept new tastes. And with the clear presence of numerous Mexican eateries, there is a need for these cafe owners and chefs to offer something different in order to entice more customers. You do not have to visit Mexico to be able to knowledge the very best dishes that the country must offer. best Mexican restaurant in Dallas how will you search for the best Mexican restaurant in your town? The very first thing that you'll require to do would be to choose a record of Mexican restaurants in your area. You are able to browse the yellow pages or your telephone directory. If you're on a trip, you can read the place's tourism office. You can get a restaurant guide. You are able to get on line and look for eateries near you. There are therefore many methods to start it. Once you've a list, you can then call them to produce some inquiry regarding their rates and food offerings. Then you're able to choose where to move once you've compared the different restaurants. Apart from contacting, you can even read reviews about these restaurants. The easiest way to have hold of reviews is always to get online. Odds are you may find excellent reviews that will allow you to decide where you can go. Often, opinions are published by locals, restaurant critics and travelers. You can rest assure that you will be examining real and straightforward reviews. If you are maybe not relaxed with just reading opinions, you can require suggestions from buddies or relatives. This is actually the most effective way to go about choosing your restaurant. In these times, Mexican restaurants have a lot to offer, nevertheless, you still have to find the most useful cafe in your town in order to have the full Mexican dining experience. His interest, but, in social networking was awakened when he started their own websites. Through the years, he needed it upon herself to master every thing he is able to about social media. He endeavored to find the techniques behind generating enormous traffic and leads for his websites. Nowadays you can find so many choices once we opt to eat out, and one of the most fast increasingly popular options is Mexican restaurants. With the influx of immigrants all around the earth, it's today no problem finding a Mexican cafe in your house area that is work by actual Mexicans, and decorated with large panama hats and other social pieces. Therefore, once you choose that you wish to test some Mexican food, you need to know how exactly to understand the selection and what to choose. While Mexican food is well known for being spicy, there are a large amount of possibilities for all tastes. For a starter plate, a dish of nachos with melted cheddar cheese and side dishes of guacamole and bad treatment have to be a favorite, and not just with the international diner. These clean maize crisps style great, and you can choose to own them served on a bed of crispy lettuce, or even with some spicy chilli scam carne. Should you desire in order to avoid any such thing hot in that plate, then ensure that you be sure to request no jalapeno peppers to be concealed in your dish. This excellent appetizer makes a good center part for the dining table and anything to nibble on though you are waiting for most of your course. One favorite major class to obtain on your Mexican restaurant needs to be some crispy chicken fajitas. Served in a sizzling metal pan, the chicken pieces are lighted basted with spices and served to your desk mixed with some red and natural peppers; just the scent of the frying skillet is enough to really get your tastebuds watering. Why a lot of people select this plate is since you can build-up your own fajitas from tortilla systems, lettuce, chicken, bitter product, and some lightly grated cheese. That dish is not hot and is fantastic actually for children who will love to build their own meal! Mexican food has a name if you are hot, and if you wish to try a spicy dish, then the hot chilli fraud carne is actually a good start. If however, you desire to be much more daring then you can certainly try a warm and hot burrito or enchilada, grilled to your own choices, and with the maximum amount of spruce as you are able to handle. Of course, one element that you will discover in Mexican food which makes their recipes extra warm is some jalapeno chilli peppers. These actually add spice to your dish, and if you order them as a part dish, then you need to be prepared to have an awesome coronita with a cut a lemon to wash it down with.