#green chicken enchilada recipe

[eat-love-eat]

Slow Cooker Green Enchilada Chicken Soup

[freecrochetpatternsworld]

Green Chicken Enchiladas

[what-even-is-thiss]

As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.

I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.

When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.

Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.

Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.

Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?

Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.

[frigglefragglewherewereyou]

Quick and Easy Green Chile Chicken Enchilada Casserole Shredded chicken, tortillas, sour cream, cheese, and enchilada sauce are simply layered in this easy chicken enchilada casserole recipe. 4 skinless boneless chicken breast halves, 18 corn tortillas torn in half, 1 package shredded Monterey Jack cheese, garlic salt to taste, 1 can green chile enchilada sauce, 1 container reduced fat sour cream

[kahemimages]

Recipe for Green Chicken Enchiladas A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe. 1/2 jar green taco sauce, cooking spray, 3 roasted skinless chicken breasts shredded, 1 can cream of mushroom soup, 1 can chopped green chilies, 1 cup shredded Cheddar cheese, 6 whole wheat tortillas, 2 green onions chopped

[lorenzokamerlengo]

Recipe for Cheesy Green Chile Chicken Enchilada Casserole Cheesy and baked with roasted green chiles, this chicken enchilada casserole is a warm, gooey go-to for chilly evenings. 1 tablespoon chopped fresh cilantro or to taste, 4 jalapeno peppers divided or to taste, 10 corn tortillas, 3 poblano peppers divided or to taste, 1/2 lime, 2 cups shredded Mexican cheese blend, 1 can green enchilada sauce, 2 tablespoons salted butter, 3 cloves garlic minced, 3 skinless boneless chicken breasts cut into large chunks

[xntimxteria]

Green Chicken Enchiladas Recipe A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.

[fulguriteblades]

Santa Fe Hatch Chile Green Sauce A versatile green sauce is made with chopped, roasted Santa Fe Hatch chiles, flour, beef broth, garlic, and other seasonings.

[shuruqharb]

Green Chile Chicken Enchilada Soup This cheesy chicken enchilada soup was intended to be a casserole, but turned into an amazingly good soup instead.

[therecipelibrary]

Since it is one of those days where I am unable to cook. I thought I would share one of my favorite recipes, not vintage exactly, but a family recipe, one of my moms. Unless is the 90s vintage now?

Anyway this one freezes well and makes idk 4 or 5 servings.

I like to prep a few things ahead on the days I feel well to have on days like today.

Enchilada Soup

1 can cream of chicken

2 cans of chicken broth, I used one bigger container of low sodium

1 can cream corn

1 big can of green enchilada sauce

1 can green chiles

1 can of diced chicken, or a small amount of rotisserie etc.

Half an onion sliced or diced, idc

Bring to a boil then add:

4 or 5 flour tortillas cut with scissors into tiny strips and boil 5 minutes.

Add lots of cheddar cheese

Sour cream if you like, but I didn't use any last time.

It's like a spicier chicken noodle, comfort food, not healthy.

[theladyragnell]

HELLO I HEAR YOU WANTED BEAN RECIPES

ahem

Anyways these are some of my favorites

Spinach White Bean Enchiladas from Budget Bytes

I usually don't bother with the sauce on these and just make them with green enchilada sauce because I'm lazy. They also make a great quesadilla filling!

Best Lentil Soup from Cookie and Kate

I have had so many meh lentil soups and this one really stood out to me, though of course there's always personal taste involved!

Smoky Black Bean Beet Burgers from Minimalist Baker

I personally find about 1/3 cup of mix is the right amount for 1 burger

And a couple personal "recipes":

Baked Sweet Potato + Black Beans + Queso Fresco and/or Sour Cream + Pico de Gallo + Fried Egg (optional)

Polenta + Black Beans + Sauteed Kale w/Garlic + Tempeh/Tofu/Chicken w/BBQ Sauce (good with side of cherry tomatoes)

Roasted Root Veg (Carrots, Beets, Squash, etc) + White Beans + Italian Dressing (serve with bread or grain for added heft)

Hope at least one of these sparks a tasty meal in your future!

Ooh, thank you! I'm publishing these for other bean lovers to enjoy this autumn and winter, and will absolutely give some of these a try!

[dangerpronebuddie]

Totally anonymous anon here (🩵)

Favourite colour.

Favourite comfort food.

Favourite cloud.

I have absolutely no idea who this could be... 🤔 Suppose I'll be left wondering 😁

Favorite color:

pink! I'm like Sharpay Evans lol

Favorite comfort food:

Green chicken enchiladas. Specifically my mom's recipe but I'll take any!

Favorite cloud:

I really like that question for some reason. I would have to say... Mare's tails (cirrus clouds) because they make the skies here look so pretty 😍 (one of these days I'll get a good picture)

Ask me 3 things you want to know about me! 🩷

[foodieproject]

Break up with your boring chicken salad recipe and make it Mexican-Style! With shredded chicken, added enchilada sauce, avocados, and green chiles this is sure to be your favorite chicken salad yet! Get the Recipe Here!

[faithhopeloveandtherapy]

Holiday meal planning (aka me trying to have a break from doing all the cooking)

Eaten so far….

Oven pizza, beans on toast, sausage and greens gnocchi bake (cooked by d1), jacket potatoes and baked beans and cheese, chicken enchiladas (I had leftover pulled chicken, pepper and black bean filling in the freezer at home that I brought with us and just threw it all together this evening)

Next five days: lamb curry (cooked by my dad), pulled pork burgers (d1), TikTok feta pasta (d1 and d3), readymade steak pies, peas and mash (thrown in oven by me probably) and takeaway fish and chips

Then we have four days left at the end that we haven’t planned for but we have another supermarket delivery arriving for those days so the planning can wait. Also d2 will be here by then and she likes to cook so she can throw in a recipe suggestion or two. I’ve done two supermarket deliveries so far, the first was £300 and the second was £200 😱. It feels a lot but we are 7 people, plus a baby on a tricky diet. My mum and dad will chip in 2/7 of the cost at the end when I work out the total food and drink spend.

[sustenance-soon]

2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

https://www.wellseasonedstudio.com/eggs-florentine/

miso ramen

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

beef and tomato donburi (youtube)

some kind of cold marscapone/ricotta and pesto pasta? maybe add spicy green chutney to see?

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

this bean? soup? ppl r losing their minds over? (tumblr)

carrot onion ginger soup w ditallini, key is to grate the ginger in the end (COOK NOODLES IN THE SOUP)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

super easy rice cooker meal (that lady i like on youtube)

THREE MORE EASY RICE COOKER MEALS (youtube guy)

hungarian mushroom soup (tumblr, add chicken maybe? google)

rocket shrimp — just shrimp and wrappers omg w a sauce, easy?? (youtube)

tofu shrimp stew chinese style — one pan balanced meal, use romano beans! (youtube)

[jennifermeyering]

Break up with your boring chicken salad recipe and make it Mexican-Style! With shredded chicken, added enchilada sauce, avocados, and green chiles this is sure to be your favorite chicken salad yet! Get the Recipe Here!