#chinese walnut cookies

[omnivorescookbook]

Chinese Walnut Cookies (核桃酥) Celebrate Chinese New Year with these walnut cookies that have a crispy and crumbly texture and heavenly walnut aroma.

Recipe: http://omnivorescookbook.com/chinese-walnut-cookies/

[kwankapang]

𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐖𝐚𝐥𝐧𝐮𝐭 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 (核桃酥)

My cousin from Hong Kong visited us last week and brought us some Chinese walnut cookies. It has been a long time since I made these cookies. 

After taking a bite, it suddenly evoked my memory of the taste of these beautiful cookies. So making some instead of getting more from the Chinese bakery would be a good idea.

Here is an easy recipe for Chinese walnut cookies: https://tasteasianfood.com/chinese-walnut-cookies/

The authentic recipe uses lard. However, I use butter in this recipe because it is more commonly available and is healthier.

[morethansalad]

Chinese Walnut Cookies / Hup Toh Soh / 核桃酥 (Vegan, Gluten-Free & Refined Sugar-Free)

[foodffs]

Chinese Walnut Cookies (核桃酥) Celebrate Chinese New Year with these walnut cookies that have a crispy and crumbly texture and heavenly walnut aroma.

Recipe: http://omnivorescookbook.com/chinese-walnut-cookies/

[emily-scstudyabroad]

Florence Appreciation Post!

This week is my last week in Florence, so I wanted to share some photos of the beautiful city I got to call home for over three months!

The wisteria is all over Florence and I took this photo from the courtyard of my campus!

I never get sick of this view walking to class!

I got cream & orange gelato and it tasted like an orangesicle!

Creamy walnut ravioli from Trattoria ZaZa!

I watched the sunset with my roommates from Piazzale Michelangelo!

Whole grain penne with tomatoes, burrata, and basil from Ristorante Boccadama!

Santa Croce square!

One of the best gelato places in Florence, located in the Santo Spirito neighborhood! I got banana and Ari got Kiwi.

Cute pictures for our scrapbooks from the photo booth!

Angels & demons gnocchi from La Buchetta!

Sunday market in Santo Spirito! I bought cookies and a dress this past Sunday!

Chicken kebab from Istanbul Doner Kebab!

Santa Maria Novella square!

Brunch at Ditta Artigianale! I ordered French toast and my roommates had avocado toast.

Iced latte & blueberry ricotta loaf for breakfast from Melaleuca!

I took this photo at the Bardini gardens!

I will miss all the cute doggies!

This is my last week in Florence, and I am sad to go, but also grateful for my time here and all the memories I made. I was able to visit 15 countries and other cities in Italy. I think the amount of time I was here was perfect because it was long enough to get to know Florence but also not too long where I would be too homesick. I am looking forward to seeing my friends and family and eating foods that I can't find in Italy!

I don't know when or if I will be able to come back to Italy, but I would love to come back and visit Florence, Lake Como, and Naples because I didn't make it to those two places!

Finally here is a list of some of my favorite food and gelato places!

Food:

Base V Juicery 

Shake Cafe

Forno Becagli

Gustapizza

Melalecua  

La Milkeria

Ditta Artigianale 

Istanbul Doner Kebab

Santo Falafel

Pino’s 

Panini Toscani

Satsuki Sushi

Mercato Centrale: Pasta Fresca, The Chinese Dumplings

Trattoria ZaZa 

La Buchetta

Osteria Santo Spirito

Ristorante Boccadama

Ristorante Accademia

Gelato:

Sbrino

La Carraia

Vivoli

La Sorbetteria

Edoardo Gelato

Vivaldi

Gelateria dei Neri

Gelateria della Passera

[tteokdoroki]

aali!

first off, some spicy alhaitham art i found!

also secondly, my exam went well! i was a little neevous at first bc the exam not curved had my overall grade in the class at 89.92 and i know for a fact this teacher does not round up

but we got the test grades curved! so now i'm ending this class with an A

i've also been making friendship bracelets again bc im bored

its been a while since i made these and i has to restart the first few rows a couple of times but these look very cute already

and finally cookies!

they're mini potato chip cookies! i was tweaking this bc my mom was going to bring them to a chinese new year gathering with her friends, so i cut down on the sugar a little, and added pecans and walnuts (thr dark spots in some of the cookies are the dark chocolate chips - idk what happened)

(my hand to cookie for scale lol)

they really liked the cookies! i think my mom also said that some of them even took a couple cookies home?

OH BIRDIE IM SO PROUD OF YOU 🥺🫶🏾 congratulations on passing with an A!! you worked so hard please treat yourself <3

the friendship bracelets are so pretty :( i love the colours!!

AND YOUR COOKIES ALWAYS LOOK SO GOOD AND INSTANTLY MAKE ME HUNGRYY

[flawediamond]

Chinese Recipes Masterpost

Bai Tang Gao (White Sugar Rice Cake)

Bang Bang Ji (Bang Bang Chicken)

Char Siu (Sweet BBQ Pork)

Chaye Dan (Tea Eggs)

Chengzhi Ji (Orange Chicken)

Cong You Bing (Scallion Pancake)

Dong Porou (Braised Pork Belly)

Fa Gao (Prosperity Rice Cake)

Fei Cui Baorou (Steamed Cabbage Rolls)

Guo Kui (Stuffed Flatbread)

Ham Sui Gok (Fried Glutinous Rice Dumplings)

Hei Jiao Ji Ding (Black Pepper Chicken)

Hetao Su (Walnut Cookies)

Hong Shao Ji (Braised Chicken)

Hong Shaorou (Braised Pork Belly)

Hong Shaorou (Mao’s Braised Pork Belly)

Huluobo Gao (Carrot Rice Cake)

Hu Ta Zi (Zucchini Pancakes)

Jiang Niurou (Braised Beef Shank)

Nai Wong Bao (Steamed Custard Buns)

Nian Gao (New Year Sweet Rice Cake)

Shacha Chao (Chicken with Shacha Sauce)

Sheng Jian Bao (Pan-Fried Pork Buns)

Suan Latang (Bittersweet Chicken Soup)

Suan La Baicai (Bittersweet Napa Cabbage)

Tang Cu Ji (Sweet and Sour Chicken)

Tang Cu Paigu (Sweet and Sour Pork Ribs)

Tang Cu Zhupai (Sweet and Sour Pork Chops)

Tang Cu Zhurou (Sweet and Sour Pork)

Xian Bing (Beef Meat Pie)

Xiao Long Bao (Soup Dumplings)

Zheng Dangeng (Steamed Eggs)

Zhima Ji (Sesame Chicken)

Zhima Niurou (Sesame Beef)

Zhurou Baicai Shuijiao (Pork and Napa Cabbage Dumplings)

General Tso’s Chicken

Honey Sesame Chicken

Panda Express' Honey Sesame Chicken

Lemon Chicken

Honey garlic pork chop

[kokujin-josei-simmer]

My August 2022 box from Sakuraco (and it came just in time for my birthday, arrived yesterday and my b-day is today 🥳) and the theme is Okinawa Retreat.

Okinawa (or Ryukyu Kingdom) is known for black and brown sugar, goya (bitter melon), snow salt (the texture is more powdery when compared to other salts), purple sweet potato, and fruits like shikuwasa which is a very sour, citrus fruit.  Most of the snacks/sweets in this box are black sugar, brown sugar and shikuwasa flavored.

So far we tried to the サーターアンダーギー (Sata Andagi) which are deep fried balls of dough that’s similar to donut (or donut holes) and they’re good, can’t wait to try the rest like the くるみかじり (kurumi kajiri, kurumi means walnut, kajiri means cookie) and the packing is so cute! There’s also a tea called sanpincha, which is a blend of Chinese and Japanese semi-fermented tea leaves with jasmine leaves and apparently it’s more popular than oolong and green tea in Okinawa.

The only thing I was disappointed about was the fact that there are 2 snacks I can’t eat (I’m vegetarian, one is a popular Okinawan cookie but it’s made with lard and the other is a shrimp flavor cracker) and the fact that some of these items aren’t from Okinawa like...”Tokyo Bread” (but not actually from Tokyo but Toyama Prefecture)?? But oh well, it’s a minor inconvenience since most of the items I can eat and most are from Okinawa.

[xasha777]

Chinese Walnut Cookies, also known as Hup Toh Soh, are a traditional Chinese treat that is particularly popular during festive seasons such as the Lunar New Year. These cookies are renowned for their unique texture, which combines a crispy exterior with a crumbly, melt-in-your-mouth interior.

[toddberner]

Daily DozenInspired Recipes

Daily Dozen–Inspired Recipes https://ift.tt/ACpJsPm Dr. Greger developed the Daily Dozen using the best available balance of evidence from scientific nutrition research. Rather than being a meal plan or diet in itself, the Daily Dozen is a checklist to inspire you to include some of the healthiest of healthy foods in your everyday routine and encourage you to design more balanced meals. The Daily Dozen is meant to serve as an aspirational minimum, so feel free to add even more whole, plant-based foods throughout your day.  Here are some recipes to help you check off some Daily Dozen boxes.  Brownie Sandwich Cookies Check out our Brownie Sandwich Cookies for a fun way to incorporate beans into your desserts. Cheesy Broccoli Soup The Cheesy Broccoli Soup from The How Not to Diet Cookbook is the perfect way to add some cruciferous vegetables to your meals. We eat first with our eyes, and the lovely green broccoli florets against a backdrop of cheesy broth will have you wanting to eat with your mouth, too. Pre-Workout Smoothie Who doesn’t love a good smoothie? This Pre-Workout Smoothie is especially antioxidant-packed and has a beautiful color that is irresistible! Sensational Tahini–Dill Dressing This Sensational Tahini–Dill Dressing is a quick and delicious sauce that can be used in a variety of ways. Serve it over whole grain and bean bowls, chopped salads, roasted potatoes, or pasta salads. Korean Soy Milk Noodles Kongguksu, Korean Soy Milk Noodles, combines a homemade soy broth with whole-grain buckwheat noodles and vegetables. The broth is usually served cold but can be enjoyed warm if desired. Feel free to top the dish with any additional vegetables of choice. Groatnola Groatnola is a homemade, health-promoting breakfast cereal that’s made with simple whole food, plant-based ingredients. Treat the granola like regular breakfast cereal, and pair it with berries, walnuts, pumpkin seeds, ground flaxseed, and unsweetened soymilk. Use the granola with smoothie bowls or sprinkle it on top of nice cream.   We have many more recipes available on our whole food, plant-based recipes page.  If you’d like to share your experience with the Daily Dozen with your friends and family to help inspire them to include plant-based foods into their meals, check out our Daily Dozen Challenge! Together, we can help encourage more people to adopt healthier lifestyle habits. The English, Spanish, and Chinese versions of The Evidence-Based Eating Guide are available pre-printed through the DrGreger.org store and are 20% off through May 20, 2024.  Join us for eleven weeks of Daily Dozen support emails to help you Do the Dozen with ease. Each week, we will send you an email with tips, tricks, facts, and tasty recipes to help you incorporate some of the healthiest of healthy foods into your daily routine. via NutritionFacts.org https://ift.tt/McSNHWY March 28, 2024 at 08:00AM

[trlevy]

Recipe for Chinese Cookies These tasty Chinese cookies are like the ones you'll find at the grocery store bakery. They have a chocolate fudge center and are easy to make. 1 cup prepared chocolate fudge frosting, 1.5 cups white sugar, 1.25 teaspoons baking soda, 1.5 cups shortening, 1/2 cup ground walnuts, 1 large egg, 3/4 teaspoon salt, 1 teaspoon vanilla extract, 3.5 cups cake flour

[bedroombear]

Chinese Five-Spice Oatmeal Raisin Cookies These oatmeal raisin cookies are warm and delicious thanks to the Chinese five-spice powder. 1/2 cup flaked coconut, 2 cups quick cooking oats, 1 teaspoon baking powder, 1 cup dark brown sugar packed, 1 cup white sugar, 1 cup chopped walnuts, 1 cup butter softened, 1 cup raisins, 1.5 teaspoons Chinese five-spice powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1 tablespoon vanilla extract, 1.5 cups all-purpose flour, 2 large eggs

[sulla-slays-cronulla]

Baden-Arabian Yoghurt-cake?

Saudi-inspired coffee dessert with German honey & dates.

Don’t you just hate it when you splurge on cherries and have left over cream cheese, then you plan to make hotcakes to eat them with but instead find black forest honey shipped from Saudi Arabia and crave a spicy coffee Middle Eastern-style cheesecake you aren’t prepared for instead? Yeah, me too. Plus side, either way you get to purchase then eat vanilla-macadamia ice cream to have with it.

Get cream cheese to room temperature first.

 Base (8” baking dish)

-          60g plain flour

-          64g rough blitzed walnuts and black oats. Was about half-half.

-          34g salted spreadable butter

Mix the butter in by hand, roll into breadcrumby texture.

-          Add around or sightly under well-beaten half of a mixture of 1 egg, 2 tbsp very cold milk, 1tsp vanilla. Set rest aside for later.

-          1 tbsp strong instant espresso powder and 3 tablespoon golden raisins: Blitz into a delicious and fragrant paste.

Mix into the rest of dough. Roll out and press into smaller circular baking dish. It should go about an inch up the sides

-          Blink bake at 170C for ten minutes.

Body

5 apricots, 6 (Seeberger, very mild flavour) dates

1 small orange of zest

2.5 tbsp Langnese Black Forest Honey *******

3 Star anise (strong, giant Indian), 2 cloves (very strong), 3 tbsp cinnamon (brand not strong), 1 tsp nutmeg

2 squares 100% dark chocolate, handful raisins

115g Cream cheese, 60g yogurt

¼ cup wholemeal flour, bak-pow-sod, 40g blitzed coated almonds

½ egg (from earlier with milk n vanilla) + 1 yolk

 5 fresh and ideally slightly over-ripe apricots with 6 German (really?) dates. Chop roughly. Chernobyl in a microwaveable mug for 3+ mins until reduced and gooey. Stir quickly to cool and be rid of humidity, add finely or even a bit roughly ground spice mix of:

-          2 cloves, 2-3 large star anise, cinnamon and nutmeg to taste, leftover or additional raisin-coffee paste. It’ll be in the blender anyway.

½ pack Philadelphia cream cheese, ~115g

Quick hand-blend the room temp. cheese then add:

40g in ‘shell’ rough blitzed almonds

Around a quarter cup of superfine whole(grain?) flour. Might I add here, this idiot forgot baking soda and powder in the flour and added in at the very last step, which explains the surface texture. I don’t know what measurements to actually use but let us approximate: ½ tsp powder, 1 tsp soda.

2.5 tbsp or more if you cannot resist because it is utterly incredible, Langnese Black Forest honey

Blend lightly again

Add 60g sugar free and fat free yogurt. Mix lightly

Add the orange zest, spiced date & apricot goo – hopefully it has cooled a bit

Lastly add to the residual egg mix from earlier 1 more yolk, beat properly. Pour half at a time into the mixture and incorporate quickly at each.

Final touch as you pre-heat oven t 180C:

Some rough chopped golden raisins (small handful?) and 2 squares of 100% dark chocolate. It will melt slightly so stir in juuust as you’re about to pour the batter into the cake tin.

Bake for around 35 minutes at 180C.

Not any longer because the cookie base will burn.

Cool then chill in fridge over night.

So for mine, the sides rose fast and cracked, then steadily the centre, then a slow return to flatness. Could therefore reduce raising agents but I kind of liked it. very visual. However less would mean a smoother rise, which is not necessary because the yogurt makes it a lovely light, moist cake.

Here, the specimen has been opened to obtain clear view of flesh. 

Overall, the quality of ingredients matters most here: The honey, anise, apricots, and especially type of date used. Would need to make a few adjustments to flavour if the dates for example were Ajwa or even Chinese red. Then the strong spices and black honey would not work well.

Why do we even use sugar when all of this tastes and is better…

Had with Stemilt sweet cherries and Farggi Vainilla con nueces de macadamia ice cream – of course this is with sugar, oopsie.

   Reminder to try making these another time:

https://nadiashealthykitchen.com/kleicha-date-cookies/

[biglisbonnews]

A Sweet Spin on Lunar New Year Treats THIS ARTICLE IS ADAPTED FROM THE JANUARY 28, 2023, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE. Since 1924, customers have faithfully lined up at Eastern Bakery, the oldest continually operating bakery in San Francisco’s Chinatown. “A lot of people come over and tell me, ‘Thank God that you’re still around after 99 years!’” says owner Orlando Kuan. Eggy custard tarts, glazed pineapple buns, and sweet sesame balls line the cases here. Many of the recipes are closely guarded secrets, which have remained virtually unchanged for the better part of a century.“The sesame ball is something [bakers] have been making for 2,500 years—how are you going to change that?” Kuan says. “We just use the highest quality ingredients and do our best to make them right.”Many of the mom-and-pop bakeries in Chinatowns across the United States have their roots in baking styles popular in Hong Kong and Taiwan. Jewel-like mooncakes, beloved in mainland China since the Tang dynasty, sit alongside flaky egg tarts, which originally made their way to Singapore, Hong Kong, and Macau via Portuguese merchants. Then there’s the airy chiffon cakes, an American invention from 1927 that’s since gained a firm foothold in Asia. “The older, immigrant generation bakers tend to stick to what they know and they are good at that,” says Heather Wong, the founder of Flouring LA in Los Angeles’s Chinatown. “You can rely on these bakeries to provide cakes that taste exactly like the ones you remember from 30 years ago.” As much as Wong loves the confections found in traditional Chinatown bakeries, she and other young Asian-American bakers are also putting their own spins on traditional sweets. For Lunar New Year 2023, she’s preparing a whole assortment of sweets, including cake bars filled with either crunchy black sesame butter or sweetened adzuki beans. Growing up, she remembers adults insisting on very light, not-so-sweet desserts. “We want to please the elders, but also we grew up in America,” Wong says. “We've grown up on Twinkies and doughnuts and things that are much sweeter and more substantial.” Her desserts draw on her experience in French and American patisserie, as well as the flavors from her childhood. “It’s a natural evolution of Asian desserts.”For Emmeline Zhao, managing partner at Silver Apricot, a contemporary Chinese-American restaurant in New York, traditional Chinese sweets served as a jumping-off point. “A lot of Chinese pastries and cookies are specifically designed to be consumed with tea, so they don’t necessarily stand alone,” Zhao says. “What we really wanted to do was to take that element of American cookie craveability and combine it with the inspiration of Chinese sweets you’d have for New Year.”For Lunar New Year, the restaurant is offering cookie tins filled with a mix of sweet and savory nibbles like scallion pinwheels and Pu’erh tea shortbreads. Lacy, crisp doilies are Zhao’s riff on hup toh soh, the crumbly walnut cookies. Meanwhile, black sesame palmiers are a nod to tāngyuán, glutinous rice balls stuffed with black sesame paste swimming in a light syrup.“Black sesame tāngyuán is so symbolic of Chinese or Lunar New Year, we wanted a representation of that in the cookie box,” Zhao says. “We felt like a flaky, sweet palmier was a perfect vehicle for that.”Aside from the fact that they’re delicious, tāngyuán are a popular snack for the Lunar New Year because their name sounds like “reunion.” “The Lunar New Year is, over the course of roughly two weeks, the largest migration of people in the entire world,” Zhao says. “That's because the Lunar New Year is about unity. It's about the coming together of friends and family.” Eddie Zheng, who co-owns The Little One, a dessert shop in Manhattan’s Chinatown with his wife Olivia Leung, has particularly strong memories of Lunar New Year. In between passing out red envelopes and watching the lion dances, much of his family celebrations revolved around meals. “Lunar New Year celebrations and traditions mean a lot to the both of us,” Zheng says. “That's because that was usually the only time our hard-working parents would take a day off, relax, and enjoy each other's company with an abundance of food. For us, the eating begins the night before Lunar New Year, when multiple generations of family get together.” For the Year of the Rabbit, Leung and Zheng are baking pineapple pinwheel cookies inspired by Taiwanese pineapple cake, as well as peanut butter-strawberry spritzes that nod to Chinese peanut candies. Yuzu linzer cookies are their inclusion of citrus, which is a traditional symbol of good fortune.“We look to offer what we liked to eat during our childhood and bring that little bit of nostalgia as well as showcasing Chinese culture,” Zheng says. The couple also teamed up with Kopitiam, a Malaysian restaurant in Chinatown, to collaborate on a very special cake. “Kyo [owner of Kopitiam] and us were just hanging out talking about the upcoming Lunar New Year festivities and she became homesick,” Zheng says. “We remembered her telling us that she would eat these pandan chiffon cakes back in Penang and we wanted to surprise her by making her some.” The result was an incredibly light, golden confection with faintest pale green tinge and a hauntingly sweet aroma. “For us, we were excited to work with pandan as it is very underrepresented,” Zheng says, describing it as “fragrant with this sweet grassy aroma.” For Daniel Corpuz, founder of his eponymous shop Daniel Corpuz Chocolatier in Canal Street Market, sleek bonbons in the shape of miniature rabbits are on display for the Lunar New Year. As a Filipino-American, Lunar New Year celebrations were not part of his family traditions, but Chinatown has always represented an important community space for him. Whether traditional or remixed, sweets for the Lunar New Year are ultimately meant to be shared across the generations. Both traditional sesame balls and black sesame palmiers would feel right at home passed around a communal table. “In Chinese culture, the coming together of friends and family is also centered around having meals together and making meals together,” Zhao says. “Food is always at the center. Food, in our culture, is love.” https://www.atlasobscura.com/articles/lunar-new-year-chinese-bakeries

[shbakes-blog]

今年农历新年来得很早，今天我才开第一炮做了传统港式核桃酥加了猪了油，很酥脆的口感加上一些小棵粒的核桃，很香也带有传统古味😋 Chinese New Year cookies Hong Kong style walnut crisp 😋 #walnuts #walnutcookies #walnutcrisp #cnycookies #年饼 #港式核桃酥 ＃传统港式核桃酥 https://www.instagram.com/p/CnRSgu7u7Zj/?igshid=NGJjMDIxMWI=

[menuandprice]

Panda Express Menu Prices

Panda Express Menu Prices are very curious. For this reason, we have prepared the updated Panda Express Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Panda Express Menu Prices. The menu prices of the Panda Express brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Panda Express menu prices. You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Panda Express Menu prices.

panda express catering menu

Panda Express Menu Prices

Panda Express is a fast food restaurant serving American Chinese food. Panda Express prices tend to be lower than the local mom and pop Chinese restaurants. They mainly operate in the United States and have over 1,500 restaurants nationwide. Panda Express offers similar food as other Chinese restaurants except it is more streamlined due to being fast food. It offers many meals such as Mandarin chicken, Beijing beef, and Kung Pao chicken. New Panda Express Menu Prices; Create Your Plate Any 1 Side & 2 Entrees$7.80Chow MeinHalf$7.80Chow MeinFull$7.80Fried RiceHalf$7.80Fried RiceFull$7.80White Steamed RiceHalf$7.80White Steamed RiceFull$7.80Super GreensHalf$7.80Super GreensFull$7.80Any 1 Side & 3 Entrees$9.30Chow MeinHalf$9.30Chow MeinFull$9.30Fried RiceHalf$9.30Fried RiceFull$9.30White Steamed RiceHalf$9.30White Steamed RiceFull$9.30Super GreensHalf$9.30Super GreensFull$9.30Additional Charge – Premium Entree$1.25Black Pepper Angus Steak$1.25Firecracker Shrimp$1.25Honey Walnut Shrimp$1.25Panda Express Menu Prices Bowl Any 1 Side & 1 Entree$6.30Chow MeinHalf$6.30Chow MeinFull$6.30Fried RiceHalf$6.30Fried RiceFull$6.30White Steamed RiceHalf$6.30White Steamed RiceFull$6.30Super GreensHalf$6.30Super GreensFull$6.30Additional Charge – Premium Entree$1.25Black Pepper Angus Steak$1.25Firecracker Shrimp$1.25Honey Walnut Shrimp$1.25Panda Express Menu Prices Kid’s Meal Any 1 Jr. Side, 1 Jr. Entree, 12 oz. Drink & Cookie$5.40Chow MeinHalf$5.40Chow MeinFull$5.40Fried RiceHalf$5.40Fried RiceFull$5.40White Steamed RiceHalf$5.40White Steamed RiceFull$5.40Super GreensHalf$5.40Super GreensFull$5.40Additional Charge – Premium Entree$0.75Black Pepper Angus Steak$0.75Firecracker Shrimp$0.75Honey Walnut Shrimp$0.75Panda Express Menu Prices Family Feast 2 Large Sides & 3 Large Entrees$20.00Chow Mein$20.00Fried Rice$20.00White Steamed Rice$20.00Super Greens$20.00Additional Charge – Premium Entree$3.75Black Pepper Angus Steak$3.75Firecracker Shrimp$3.75Honey Walnut Shrimp$3.75Panda Express Menu Prices A La Carte Black Pepper Angus SteakSmall$5.45Black Pepper Angus SteakMedium$10.00Black Pepper Angus SteakLarge$13.95Firecracker ShrimpSmall$5.45Firecracker ShrimpMedium$10.00Firecracker ShrimpLarge$13.95The Original Orange ChickenSmall$4.20The Original Orange ChickenMedium$7.50The Original Orange ChickenLarge$10.20Grilled Teriyaki ChickenSmall$4.20Grilled Teriyaki ChickenMedium$7.50Grilled Teriyaki ChickenLarge$10.20SweetFire Chicken BreastSmall$4.20SweetFire Chicken BreastMedium$7.50SweetFire Chicken BreastLarge$10.20Kung Pao ChickenSmall$4.20Kung Pao ChickenMedium$7.50Kung Pao ChickenLarge$10.20Mushroom ChickenSmall$4.20Mushroom ChickenMedium$7.50Mushroom ChickenLarge$10.20Black Pepper ChickenSmall$4.20Black Pepper ChickenMedium$7.50Black Pepper ChickenLarge$10.20Beijing BeefSmall$4.20Beijing BeefMedium$7.50Beijing BeefLarge$10.20Broccoli BeefSmall$4.20Broccoli BeefMedium$7.50Broccoli BeefLarge$10.20Honey Walnut ShrimpSmall$5.45Honey Walnut ShrimpMedium$10.00Honey Walnut ShrimpLarge$13.95Veggie Spring RollSmall$1.95Veggie Spring RollMedium$7.50Veggie Spring RollLarge$10.20Chicken Egg RollSmall$1.95Chicken Egg RollMedium$7.50Chicken Egg RollLarge$10.20Cream Cheese RangoonSmall$1.95Cream Cheese RangoonMedium$5.80Cream Cheese RangoonLarge$7.90Chow MeinMedium$3.20Chow MeinLarge$4.20Fried RiceMedium$3.20Fried RiceLarge$4.20White Steamed RiceMedium$3.20White Steamed RiceLarge$4.20Super GreensMedium$3.20Super GreensLarge$4.20Panda Express Menu Prices

panda express menu Appetizers Chicken Egg RollSmall$1.90Chicken Egg RollLarge$10.20Veggie Spring RollSmall$1.90Veggie Spring RollLarge$10.20Cream Cheese RangoonSmall$1.90Cream Cheese RangoonLarge$7.90Panda Express Menu Prices Drinks Coca ColaSmall$1.90Coca ColaMedium$2.10Coca ColaLarge$2.30Diet CokeSmall$1.90Diet CokeMedium$2.10Diet CokeLarge$2.30Dr PepperSmall$1.90Dr PepperMedium$2.10Dr PepperLarge$2.30Coca Cola Zero SugarSmall$1.90Coca Cola Zero SugarMedium$2.10Coca Cola Zero SugarLarge$2.30Coca Cola CherrySmall$1.90Coca Cola CherryMedium$2.10Coca Cola CherryLarge$2.30Barq’s Root BeerSmall$1.90Barq’s Root BeerMedium$2.10Barq’s Root BeerLarge$2.30Fanta OrangeSmall$1.90Fanta OrangeMedium$2.10Fanta OrangeLarge$2.30Fanta StrawberrySmall$1.90Fanta StrawberryMedium$2.10Fanta StrawberryLarge$2.30Minute Maid LemonadeSmall$1.90Minute Maid LemonadeMedium$2.10Minute Maid LemonadeLarge$2.30SpriteSmall$1.90SpriteMedium$2.10SpriteLarge$2.30Panda Express Menu Prices Orange Leaf Menu Prices Andrew Cherng opens the first Panda Express at the Glendale Galleria in Glendale, California. Peggy Cherng customizes the restaurant's operating systems to assure the very best food and service. Outback Steakhouse Menu Prices https://www.youtube.com/watch?v=6f6Vi6vwdX8 We introduce health-minded Wok Smart selections, menu items that are 300 calories or less and have at least 8 grams of protein. Eating well at Panda has never been easier. Pancheros Menu Prices How big is a large entree at Panda Express?A Panda Express representative told Thrillist that the large entrees come in 26-ounce servings, which is enough food to feed four people. In other words, four people should each get one generous helping of each one of the three entrees.What is the difference between a bowl and a plate at Panda Express?If you eat a lot, the plate is recommended for you as it goes with 2 entrees and one side. I just get the bowl, for one entree and one side, just enough for me. Whether you order bowl or plate, it is priced just right. The side is either noodles or friedrice.What is the $29 family meal at Panda Express?How much is the Panda Express Family Meal? Pay $29 for a Panda Express family meal. You get 2 large sides and 3 large entrees. No coupon is needed for this offer, but make sure you are ordering the “Family Deal” and not each item separately if you're ordering online or in your app or you won't get the discount. Read the full article