#chips. cheese..jalapeno. salsa. and sour cream.

[fatteningfishcat]

local wannabe fat boy made himself a nacho bowl... might make himself another. ;3c

and by might, i mean Definitely. this is soo addicting already oh my god.

[bringbackgenestealercults]

Oven Baked Nachos with Olives, Jalapenos, Salsa and Sour Cream

Oven Baked Nachos with Olives, Jalapenos, Salsa and Sour Cream. Nachos Recipes, Nachos Recipe, Black Olives, Shredded Cheddar Cheese, Jalapenos, Salsa, Tortilla Chips, Sour Cream. These oven-baked nachos are the ideal party appetizer. They're brimming with tasty toppings like olives, jalapenos, salsa, and sour cream, and they're ideal for sharing with friends and family.

[nbula-rising]

Cowboy Beef Dip Total Time Prep: 20 min. Cook: 25 min. Makes 3 cups

Ingredients

1 pound ground beef 4 tablespoons chopped onion, divided 3 tablespoons chopped sweet red pepper, divided 2 tablespoons chopped green pepper, divided 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted 1/2 cup salsa 4 tablespoons sliced ripe olives, divided 4 tablespoons sliced pimiento-stuffed olives, divided 2 tablespoons chopped green chiles 1 teaspoon chopped seeded jalapeno pepper 1/4 teaspoon dried oregano 1/4 teaspoon pepper 1/4 cup shredded cheddar cheese 2 tablespoons sour cream 2 to 3 teaspoons minced fresh parsley Tortilla chips

Directions In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.

[whofanforsexed]

Food Diary: Week Six

A cheeseburger wrap (ft. Laughing Cow, chopped spring onion & spinach, fried onion, and Carolina Reaper Extra Hot Sauce), Sinfadil, elder-flower cordial, pork chow mien, salt & pepper chicken, two episodes of Bly Manor (OooooooOo), sleep,

Pork chow mien, won ton soup, Doctor Who (Spyfall), Doctor Who (Planet Of The Spiders), Doctor Who (Robot) sleep.

A cheeseburger wrap (ft. cheesy garlic mashed potato, ground black pepper, chopped spring onions & spinach, melted plastic cheese, and Caroline Reaper Extra Hot Sauce), two episodes of Bly Manor (in many ways the actual finale, followed by a sort of Gothic french fancy), peas (with butter & pepper), another cheeseburger wrap (ft. cheesy garlic mashed potato, peas [with butter & pepper], ground black pepper, melted plastic cheese, and Carolina Reaper Extra Hot Sauce), Doctor Who (Robot), Doctor Who (Genesis Of The Daleks), sleep.

Summer Camp Island (nonsense with Yetis, unicorn training, and a total callout of Dyspraxic/ADHD disorganization), a deepfried chicken strip wrap (ft. cheesy garlic mashed potato, chopped spring onions & spinach, salt, ground black pepper, and flatgrilled jalapeno cheese bites), a jumbo battered sausage & curry sauce, some chips, a glass of white wine, several spicy tortilla chips, several slices of white chocolate & raspberry blondie, a can of fruity cider, several Sour Cream & Sweet Chili Kettle Chips, The Great Gatsby (honestly a great adaptation of a terrible story? I might be being overly harsh but I just really dislike all the characters as people, which seldom endears me to a narrative), a cheesy garlic mashed potato wrap (ft. Laughing Cow cheese spread, chopped spring onions & spinach, bacon, ground black pepper, melted plastic cheese, and deepfried chicken strips), sleep.

Medium fries, a McDonalds quarter-pounder with cheese, another a cheesy garlic mashed potato wrap (ft. Laughing Cow cheese spread, chopped spring onions & spinach, bacon, ground black pepper, melted plastic cheese, and deepfried chicken strips), a spare chicken curry, toast (ft. butter), episodes 4-6 of The Nevers (a little over familiar at second rewatch in almost as many weeks but still engaging), sleep.

A handful of of small chocolate coated spiced biscuit things, Dutch pea & ham soup (ft. other veg), buttered toast, a short Youtube video on the historical accuracy of costumes in The Nevers, several episodes of PBS Eons (dinosaurs and sea creatures and mammals and all sorts), two slices of cold pizza (ft. ham and no pineapple), two glasses of J20 Spritz and (red), the final episode of American Crime Story (an intense, character focused finale structured around the interplay between scenes more than big setpiece moments), a battered fish wrap (ft. Laughing Cow, ground black pepper, and salsa), an episode of Brand New Cherry Flavour (ft. basements, betrayals, mystery orifices, hookups with movie stars, a zombie, a tarantula, offscreen ants, and a large dog), sleep.

Several loose ends of bread (toasted with butter & Marmite), some of the Big Finish Eight Doctor audio adventure Zagreus (The doctor is lapsing in and out of being possessed by the eponymous embodiment of AntiTime, who has taken his name from ‘a time lord nursery rhyme’, which leads to a lot of scenes of McGann acting off himself. Charlie is being taken through something something projections based on memories something something, with an avatar of the TARDIS impersonating the Brigadier for... reasons. There are moments of charm but the attempts at surrealism are rather laboured and the whole thing has a four hour runtime, which seems gratuitous by any standard), Doctor Who (Genesis Of The Daleks), two deepfried chicken strip wraps (ft. Laughing Cow, ground black pepper, cheesy garlic mashed potato, bacon, chopped spring onion & spinach, and plastic cheese), Doctor Who (Terror Of The Zygons), peas (ft. butter, salt, and pepper), sleep.

[abruzcadabra]

My grocery list

I’m putting my grocery list in a blog post so that others can get a specific picture of how the things I buy help save me money and simplify my life. You may notice that some things are in odd categories-I’m not a nutritionist. Also, you’ll probably notice that there is very few premade items, mostly sauces. Hope it is somewhat interesting. There is a copy and paste-able list at the bottom. I have also written a blog post with recipes I commonly use these ingredients in.

Meat

I buy meats that have multiple uses. My regulars are: flank steak, chicken thighs, ground beef (80/20), eggs, and fish. I use flank steak because it is lean and a good cut, but still inexpensive. I like chicken thigh because they are less expensive and more moist than breasts, but just as versatile a protein. Ground beef is good for tacos, burgers, and adding to dishes. I like 80/20 because it isn’t too dry to cook on its own and it is cheaper. Eggs are a great source of easy protein and fairly inexpensive. The kind of fish I get depends on the prices. I always look at the prices so I know when there’s a deal. I don’t buy if there are no deals. I like fish, but it can be very pricey. Especially for meat I would recommend going to a Costco business center or Chef Store. I buy in bulk and portion it into reusable bags. 

Veggies and fruits

Staples: Avocado, Banana, Tomato, Romaine, Apple (Fuji or Gala), Potato, Garlic, Onion, Brussel Sprouts, Asparagus, Broccoli (frozen), Peas (frozen), Corn (frozen) 

Variable: Sweet potato, Blueberries, Grapes, Raspberries, Mango, Cauliflower, Zucchini, Spaghetti Squash, Mushrooms, Sweet Peppers, Carrots, Turnips

Seasonal/Occasional: Ginger, Cherries, Grapefruit, Watermelon, Artichoke, Celery, Pineapple

Spices

Spices accumulate over time and do not need to be purchased frequently. I will list them according to how important/versatile I think they are.

Staples: Cumin, Paprika, Thyme, Rosemary, Salt, Pepper, Cinnamon, Garlic Powder, Onion Powder

Good to have: Turmeric, Fennel, Nutmeg, Cloves, Chili Powder, Cayenne, Red Pepper, Parsley, Chives, Oregano, Sage, Montreal Steak Seasoning, Sesame Seeds

Used sparingly: Cardamom, Seasoned Salt

Carbs

I don’t eat wheat-it just disagrees with me. I substitute pastas with mung bean noodles. We eat a lot of tacos with corn tortillas. I occasionally use rice. I keep walnuts, pecans, almonds, cashews, peanuts (in-shell), and sunflower seeds on hand for snacking, adding to salads, and grinding up to make breadings. 

Sauces

I have a lot of sauces since they keep well. Those include, but are probably not limited to: ketchup, mustard (deli, yellow, sometimes honey), mayo, soy, oyster, Worchester, A1, peanut, sweet chili, tapatio, crystal, lemon juice, lime juice, teriyaki, BBQ, jelly, peanut butter, maple syrup, vanilla flavoring, 

Oils and vinegar

Avocado oil for high heat, olive oil for not so hot, coconut oil, lard for seasoning the cast iron, balsamic (which I also make a glaze from), apple cider vinegar. I keep white vinegar under the sink for cleaning and crafts. 

Dairy

Heavy whipping cream is delicious and can be used in anything calling for milk-watered down if necessary, but milk cannot be whipped. Occasionally fancy cheese for cheese and meats date nights. Dried non-fat milk. Sour cream. Greek yogurt-plain or honey flavor. Butter.

Canned/jarred

Soups, tuna, spam (for musubi), beans (black and refried), enchilada sauce, spaghetti sauce, artichoke hearts, pickles, jalapenos, olives (black and green/Kalamata)

Other

Corn starch, baking soda, baking powder, cocoa powder, chocolate chips, bouillon, tortilla chips, salsa

I just replace these things as they run out. It is a diverse enough list to make many recipes, but small enough that it isn’t too costly nor strenuous to maintain. As I run out of things, I add it to my list. When the list is long enough, or has items that are of greater importance, I go shopping.

Just Lists

Staples:

flank steak, chicken thighs, ground beef (80/20), eggs, fish,  Avocado, Banana, Tomato, Romaine, Apple (Fuji or Gala), Potato, Garlic, Onion, Brussel Sprouts, Asparagus, Broccoli (frozen), Peas (frozen), Corn (frozen),  Cumin, Paprika, Thyme, Rosemary, Salt, Pepper, Cinnamon, Garlic Powder, Onion Powder, corn tortillas, mung bean noodles, rice, walnuts, pecans, almonds, sunflower seeds, ketchup, mustards, mayo, soy, tapatio, lemon juice, lime juice, teriyaki, BBQ, jelly, peanut butter, avocado oil, olive oil, apple cider vinegar, heavy whipping cream, sour cream, butter, tuna, beans, enchilada sauce, spaghetti sauce, pickles, jalapenos, olives, corn starch, baking soda, bouillon, tortilla chips

Extras:

Sweet potato, Blueberries, Grapes, Raspberries, Mango, Cauliflower, Zucchini, Spaghetti Squash, Mushrooms, Sweet Peppers, Carrots, Turnips, Turmeric, Fennel, Nutmeg, Cloves, Chili Powder, Cayenne, Red Pepper, Parsley, Chives, Oregano, Sage, Montreal Steak Seasoning, Sesame Seeds, cashews, peanuts,  oyster sauce, Worchester, A1, peanut sauce, sweet chili sauce, crystal hot sauce, maple syrup, vanilla flavor, coconut oil, balsamic vinegar, dried non-fat milk, Greek yogurt, canned soups, spam, artichoke hearts, salsa

[rabbitcruiser]

National Burrito Day

Line up some meat, beans and cheese on a large flour tortilla. Fold in the sides, fold up the bottom and then roll on, my friend, roll on! And it’s the rolling that really makes the burrito come alive.

It’s time to celebrate and enjoy this simple but delicious food on National Burrito Day! 

History of National Burrito Day

The history of the burrito is couched in mystery because the concept of meats and cheeses rolled in tortillas is hard to trace! A variety of different types of foods that originate from Mexico include the tortilla with meat and cheese, such as the taco and the enchilada, taquitos, chimichangas or even quesadillas. But the burrito is a bit unique because it is larger than others and its history has grown out of the culture of Mexico but made its way into the southwestern portions of the United States where it became even more popular.

Burritos can be traced back at least to the 19th century, when these recipes were developed. In fact, one of the oldest mentions of the word “burrito” came in 1895 when it was mentioned in a book called the “Dictionary of Mexicanisms”.

Originally created with simple meat and cheese inside of a tortilla, and then probably sold by street food vendors, the burrito evolved into something more as the years went on. Sometimes called mission-style burritos the idea came for adding beans and rice as fillers, and then guacamole and sour cream for toppings. It was after this that the burrito developed into something more akin to what it is today, with some restaurants like Chipotle offering a huge range of options for preferred ways to fill a burrito.

In any case, the burrito is a hearty and delicious meal that is certainly worth celebrating! And that’s where the tradition of National Burrito Day, whether old or new, finds its place in the world.

National Burrito Day Timeline

16th Century

Ancestors of burritos appear 

Food wrapped in tortillas becomes a Mexican tradition.

1930s

Burritos first appear on US menus 

In the US, the first restaurant to put burritos on the menu was El Cholo Spanish Cafe in Los Angeles, California.

1940s

A Ciudad Juárez street vendor sells burritos

The story goes that this Mexican street vendor portioned meat out in tortillas, perfect for children, whom he called “burritos”.

1961

Mission-style burritos evolve 

The Mexican food scene in San Francisco produces an extra large burrito that adds rice, guacamole and sour cream.

1993

First Chipotle Mexican Grill opens 

Famous for their freshly made burritos, Chipotle opens its first store in Denver, Colorado.

How to Celebrate National Burrito Day

Getting in the spirit of National Burrito Day can be loads of fun and a tasty adventure. Get involved with the day by implementing some of these ideas for celebrating:

Try Making Burritos at Home

One super delicious way to celebrate National Burrito Day is to hang out with family or invite a group of friends over for a burrito bar. In fact, burritos are some of the easiest foods to serve when hosting a crowd! Those who have a quick cooking instant pot may choose to cook some pork or chicken with seasonings in just about an hour. A slow cooker or roasting in the oven are viable options as well.

Friends can be invited to bring the fixings such as large flour tortillas, black or red beans, rice with cilantro, guacamole, cheese sour cream, salsa, tortilla chips, jalapenos, hot sauces, and so many other yummy toppings! Line everything up and let each guest make their own burrito by piling on everything they love. It’s a fun way to serve a great meal without a lot of fuss.

Go Out for Burritos

One superb way to celebrate National Burrito Day might be to grab a friend or family member, head on over to a restaurant that serves burritos and order a delicious plate full. Perhaps this would be a locally owned and operated Mexican restaurant that serves up beef, chicken or bean burritos on a bed of rice. Or maybe it would be a quick lunch at a fast and fresh food burrito restaurant.

Don’t forget to ask if that favorite Mexican kitchen is offering any special deals or discounts in celebration of National Burrito Day!

Try out one of these Mexican restaurant chains that serves burritos:

QDOBA Mexican Eats. With more than 700 locations in the United States, it’s easy to find a delicious burrito nearby. Try the specialty chicken burrito that is customizable to each individual’s desired tastes and preferences.

Chipotle. One of the largest and most accessible burrito joints, this chain boasts almost 3,000 locations not only in the US, but also in Canada, Germany, France and the United Kingdom.

Moe’s Southwest Grill. This one is perhaps not quite as well known, but Moe’s is still a viable option that has up to 700 locations throughout the US.

Taco Bell. Sure, it gets a bad rap (or wrap?!) sometimes, but there’s no arguing with the fact that 7000 locations worldwide is nothing to overlook. And it’s probably the quickest service for burritos and other Mexican fast food around.

Enjoy a Tex-Mex Themed Day

Whether at work or at school, National Burrito Day brings with it many opportunities to enjoy and show appreciation for the culture behind this delicious food. In addition to eating burritos, don’t forget to stay connected through fun aspects such as festive music, delightful decorations, cultural dress and even some fun games.

One fun activity might be to grab a blindfold and play Pin the Tail on the Donkey. After all, the word for “burrito” really translates to mean “little donkey” in the Spanish language. Another fun game for a National Burrito Day party might be to have a cute pinata filled with candy and treats.

Create a Burrito Themed Playlist

Have tons of fun creating a festive playlist of songs celebrating the home culture of the burrito. Get started with some of these fun ideas for songs that give a nod to National Burrito Day:

How Do I Feel (The Burrito Song) by Hoku (2000). The songwriter penned this one in honor of a boy she liked who worked at a burrito stand. Sure, it’s a little silly, but it’s also rather fun.

Burrito by Pete Yorn (2003). Known for his ability to play the bulk of the instruments on his albums, Pete Yorn sings this song where he offers the listener a bite of his burrito.

O Burrito by Fernando Corriera Marques (2009). This tribute is sung as it should be – in Spanish!

The Burrito Song by Creed Fisher (2022). A strange but compelling song by Creed Fisher, this one is more of a kids’ song but certainly shows its love for burritos too. 

National Burrito Day FAQs

How to fold a burrito?

Fold a warm tortilla by folding in on the sides, folding the bottom up, and then rolling up.

Are burritos from Mexico?

Burritos may have gotten their start in the northern regions of Mexico, but they crossed the border to become “Tex-Mex”.

Can burritos be healthy?

Burritos made with low fat meat, beans, rice, and a small amount of cheese can be healthy.

Do burritos have rice?

Though original burritos would not have included rice, many people make them with rice now.

Are burrito bowls healthier than burritos?

People who choose burrito bowls instead of wraps can save on calories, carbohydrates and also be gluten free.

Source

[farzanatradingcompany]

Pineapple indulgence: Discover Delicious ways to prepare and enjoy this Tropical fruit

With its bright color and sweet, tangy flavor, pineapple is not only a tropical treat but also a versatile ingredient that can be enjoyed in a variety of ways. Whether enjoyed raw, grilled, mixed into drinks, or incorporated into savory dishes, pineapples add a touch of sunshine to any meal. In this blog, we explore some creative and delicious ways to cook and enjoy the benefits of pineapple. Farzana Fruits & vegetable food service supplier provide a blast of tropical sweetness and lively flavour, making them ideal for eating on their own or adding a tropical flair to your favourite recipes.

fresh and juicy

1. Sliced ​​pineapple:

The easiest way to enjoy  pineapple is to cut it into juicy wedges. The skin and core of the thorns are removed, and  the pulp is cut into bite-sized pieces to create a refreshing and satisfying snack.

2. Pineapple boat:

Create  eye-catching pineapple boats by halving the fruit lengthwise and scooping out the pulp. Fill  hollowed-out pineapples with a mix of fresh fruits like berries, kiwi, or mango for a beautiful and delicious fruit salad presentation.

pottery

1. Grilled pineapple:

Caramelizing on the grill releases the pineapple's natural sugars, increasing its sweetness and creating a delicious smoky flavor. Brush pineapple slices with a little honey or brown sugar, grill until golden brown and serve as a side dish or dessert.

2. Pineapple skewers:

Skewer the pineapple  along with other fruits such as strawberries, bananas, and grapes. Grill until lightly browned for  colorful and flavorful desserts and appetizers. tropical snack

1. Pineapple smoothie:

Blend fresh pineapple chunks with coconut milk, banana, and a handful of spinach to create a refreshing and nutritious smoothie. Squeezing lime juice will make it even more sour.

2. Pineapple salsa:

Combine diced pineapple with red onion, jalapenos, cilantro, and lime juice for a bright and flavorful salsa. Serve with tortilla chips, grilled fish, or tacos for a tropical vibe.

heartfelt feeling

1. Pineapple fried rice:

Add diced pineapple to your favorite fried rice recipe for a sweet and savory twist. Pair with vegetables,  your favorite protein, and soy sauce for a hearty, flavorful meal.

2. Pizza Hawaii:

Top the pizza dough with tomato sauce, ham or Canadian bacon, mozzarella cheese, and pineapple chunks for a classic Hawaiian pizza. For a heavenly taste, bake in the oven until bubbly and golden brown.

sweet ending

1. Pineapple Upside Down Cake:

Create a nostalgic dessert by placing pineapple slices and maraschino cherries in the bottom of a cake pan and pouring the buttery brown sugar batter on top. Bake until golden brown and serve warm with plenty of fresh cream.

 2. Pina colada cupcake:

Add crushed pineapple and coconut milk to the batter to give your cupcakes a piña colada flavor. Top with coconut glaze and  pineapple slices for a tropical vibe.

From fresh, juicy pineapple to flavorful grilled pineapple, there are so many delicious options for pineapple. Pineapples add a tropical touch to any meal, whether eaten on their own, mixed into drinks, or incorporated into sweet and savory dishes. Next time you're craving some sunshine, grab a pineapple and get creative with your cooking.

[bizzna-pop]

Spice up your Snack Time with Cheese Nachos

Introduction

Snack time is undoubtedly of the best times of the day.'s a precious moment take a break from our busy schedules and indulge in something delicious. While there are countless snack options available nachos have always managed to captivate taste buds with their irresistible combination of crunchy corn chips, flavorful toppings, and gooey melted cheese. And when it comes to nachos, nothing beats the classic cheese nachos! Origined from Mexican But Nachos institutional packing spreading smile and filling appetite. Amigo!

What are Nachos?

Nachos are a popular Mexican dish consisting of tortilla chips topped with various ingredients such as cheese, jalapenos, tomatoes, and salsa. They can be served as an appetizer, a side dish, or even as a standalone meal. Nachos are loved for their versatility and are incredibly easy to prepare, making them a perfect choice for any occasion.

Cheese Nachos: The Classic Snack

Cheese nachos are the quintessential snack food that never fails to satisfy cravings. With their gooey, melted cheese and crispy corn chips, cheese nachos are a delight to the senses. The key to creating the perfect cheese nachos lies in choosing the right cheese. Cheddar, Monterey Jack, or a blend of both work best, as they melt smoothly and add a rich, creamy flavor to the dish.

Variations of Cheese Nachos

While the classic cheese nachos are undeniably delicious on their own, adding a twist to this timeless snack can take your snacking experience to a whole new level. Here are seven variations of cheese nachos that will spice up your snack time:

1. Jalapeno Nachos

For those who love a little kick in their snacks, jalapeno nachos are the way to go. Add some sliced jalapenos on top of your cheese nachos before baking them, and you'll be rewarded with a tantalizing blend of spicy and cheesy goodness.

2. Tomato Nachos

For a burst of freshness, garnish your cheese nachos with diced tomatoes. The juicy tomatoes add a refreshing element to the dish and complement the creamy cheese perfectly.

3. Sea Salt Nachos

If you're a fan of simplicity, then sea salt nachos are for you. A sprinkle of sea salt on top of your cheese nachos brings out the natural flavors and adds a subtle touch of elegance to this classic snack.

4. Spicy Nachos

For those seeking an extra kick, spice up your cheese nachos with a flavorful blend of spices. Paprika, cayenne pepper, and a pinch of chili powder will give your nachos a fiery twist that will make your taste buds dance with joy.

5. Salsa Nachos

Take your cheese nachos up a notch by topping them with a generous helping of tangy salsa. The combination of flavors from the salsa and melted cheese creates a tantalizing medley that will leave you wanting more.

6. Chili Nachos

For a heartier version of cheese nachos, top them with homemade chili con carne. The meaty chili adds depth and substance to this already satisfying snack, making it a perfect comfort food choice.

7. Mexican Nachos

Embrace the authentic Mexican flavors by incorporating traditional toppings such as guacamole, sour cream, and black beans into your cheese nachos. This vibrant and wholesome combination will transport you straight to the streets of Mexico.

Conclusion

There's no denying the timeless appeal of cheese nachos. Whether you choose to stick with the classic version or explore the exciting variations, cheese nachos will always be a crowd-pleaser. So, the next time you're craving a delectable snack, don't settle for anything less than a plate of enticing cheese nachos. With their irresistible combination of crunchy corn chips, gooey melted cheese, and a range of delicious toppings, cheese nachos are sure to spice up your snack time and leave you craving for more. We are Frozen food distributor, B2B business body into supply and more. To no more visit us!

[bokauffmann]

Loaded Air Fryer Nachos for the big game

Hello, foodies! Wanna know the secret to creating fantastic air-fryer loaded nachos.  We’ll show and share everything in this video.

Today, we're diving into the world of cheesy goodness with a recipe that's sure to get your taste buds dancing— Loaded Air Fryer Nachos. This dish is not just a snack; it's a fiesta on a plate and the best part? It's quick, easy, and oh-so-delicious!

Here are the ingredients we’ll include.  You can add, delete or substitute any of these to suit your own taste, of course.

Nacho Chips: 1 bag (any brand or type you prefer), Browned ground beef or turkey (about 1 pound, 1 cup of shredded Taco Cheese Mix, 1 small onion, finely chopped, one medium tomato diced, 1 bell pepper, any color, chopped, 2 green onions, chopped and separated into white and green parts, about a quarter cup of chopped pickled jalapenos, a can of black beans, one packet of taco seasoning mix, salsa, and optionally some tabasco sauce.

For topping at the end, assemble: A quarter cup of chopped black olives, a handful of cilantro leaves, a few of the jalapenos, some sour cream and salsa, and the green parts of the green onions.

Let's start by gathering our kitchen gadgets. You'll need an air fryer, aluminum foil or bakers parchment paper,  a chopping board, a knife, measuring cups, and spoons. Now, onto the prep work. Begin by washing and finely chopping fresh vegetables. Rinse and drain the beans and olives.

Brown the ground beef in a pan, and add the taco seasoning mix, following the instructions on the bag.  If you choose to go meatless, save the taco seasoning for the layering step which is next.

Now, the layering—this is where the magic happens. Although you might be tempted to throw everything directly into the air fryer basket, resist the urge. 

Instead, use a double layer of aluminum foil or parchment paper to create a makeshift tray inside your air fryer basket. This nifty trick will make serving these nachos a breeze and cleanup will be super easy.

Start with a base layer of crunchy nacho chips, followed by a generous sprinkle of taco cheese mix. Add about a third of the ground beef or turkey.

Then, add your chopped veggies. The white parts of the green onions, scatter about a third of the black beans over this, add the tomato, onions, pepper, and jalapenos, and then repeat the layers until you've used up all your ingredients. Top it off with a final layer of shredded cheese.

Set aside a couple of spoonfuls of green onions, jalapenos, and black olives as a topping for later.

Ready to cook? Set your air fryer to 350°F and let it work its magic for about 10 to 12 minutes, or until the cheese has melted into a gooey, irresistible blanket over your chips. 

Once done, it's time to add the final touches. Top your loaded nachos with the remaining green onions, jalapenos, and black olives. For the grand finale, drizzle over some sour cream, salsa, and a few dashes of Tabasco for that extra zing.

But wait, there's more! If you're feeling adventurous, why not try different toppings? The beauty of this recipe is its versatility. You can customize it to your heart's content. Whether you're a vegetarian or a meat lover, there's room for everyone in the world of nachos.

Remember, these nachos are not just a treat for your palate but also a visual feast. So, take a moment to admire your creation before you dig in. The vibrant colors, the melty cheese, and the promise of that perfect crunch are all part of the experience.

And there you have it, folks—Loaded Air Fryer Nachos that are perfect for snacking, parties, or even as a meal on their own. They're YUMMY, QUICK, and the BEST way to satisfy those cheesy cravings. So, grab your air fryer, and let's get cooking!

If you liked this, please watch another in our growing line of videos.  Til next time, keep cooking, my friends.

[picodegallokitchen]

Elevate Your NYC Dining Experience with the Zest of Pico De Gallo

When it comes to dining in the heart of New York City, the options are endless, but if you're seeking a taste of vibrant Mexican flavors, look no further than the delectable offerings at Pico De Gallo. This restaurant has become a beloved destination for those who crave the authentic taste of Mexico. The star of the show? Pico de Gallo, of course! This zesty, fresh salsa has made its way into various dishes, making it a must-try when you visit this culinary gem.

The Pico De Gallo Experience

At Pico De Gallo, the focus is on quality, tradition, and the joy of savoring Mexican cuisine at its finest. From the moment you step through the doors, you are welcomed with the aroma of freshly prepared dishes that reflect the rich culinary heritage of Mexico.

Appetizers That Set the Stage

Start your journey with a delightful array of appetizers that showcase the versatility of Pico De Gallo. The Traditional Guacamole, served with crisp tortilla chips, is a refreshing and creamy blend of avocado, tomatoes, lime juice, onion, jalapeno, and cilantro. It's the perfect way to awaken your taste buds.

Savor the Flavors

Pico De Gallo offers an extensive menu, but the focus here is on their exquisite use of Pico de Gallo in various dishes. Let's take a closer look at some of the mouthwatering options:

Elote Asado: Roasted corn, chipotle mayo, cotija cheese, and tajin make for a flavorful combination that perfectly complements the smoky and spicy kick of Pico de Gallo.

Chicken Empanadas: These deep-fried, golden parcels are filled with tender grilled chicken, providing a satisfying crunch with every bite.

Pico Nachos: Choose your favorite topping—roasted veggies, chicken, beef, or pork—layered with cheese, sour cream, jalapeño pieces, and, of course, Pico de Gallo. It's a party of flavors in every bite.

Flautas: Rolled corn tortillas filled with shredded chicken, sour cream, guacamole, cheese, and, you guessed it, Pico de Gallo. The freshness of the salsa balances the rich and savory filling.

Queso Fundido: Dive into a melting pot of Mexican cheeses, enhanced by your choice of beef, chicken, or chorizo, and paired perfectly with Pico de Gallo.

Ceviche: A seafood lover's delight, this dish features mixed seafood with Pico de Gallo, offering a refreshing and tangy twist.

Salads with a Mexican Twist

If you're looking for a lighter option, the salads at Pico De Gallo are a treat. The Green Salad combines mixed greens, tomatoes, onions, radish, almonds, guacamole, corn, and tamarind dressing, all enhanced by the zing of Pico de Gallo. The Taco Salad, available with chicken, pork, or shrimp, is served in a deep-fried flour tortilla bowl, offering a satisfying crunch alongside the freshness of Pico de Gallo.

Tacos and Burritos to Delight Your Palate

Pico De Gallo continues to impress with its selection of tacos and burritos. Whether you prefer the soft corn or flour tortillas, you'll find the perfect combination of meat, vegetables, and, of course, Pico de Gallo. The Veggie option features mushroom, asparagus, and brussels sprouts, while the choice of meat includes chicken, al pastor, pork, beef, chicken and mole, birria de res, fish, shrimp, and even salmon, each bursting with their unique flavors.

Mouthwatering Main Courses

Pico De Gallo's main courses offer a diverse range of options, all enhanced by the presence of Pico de Gallo. Whether you choose Enmoladas, Platano al Mole, Fajitas, Grill Salmon, New York Steak, Enchiladas, Quesadilla, or Chimichangas, you can expect the vibrant salsa to play a crucial role in elevating the overall dining experience.

Extras to Customize Your Meal

Don't forget to complement your meal with extras like Salsas, Red or Black Beans, French Fries, Yucca Fries, Mexican Rice, Sweet Plantain, and Guacamole to further enhance your culinary journey.

In the heart of New York City, Pico De Gallo brings a piece of Mexico to your table. Whether you're a fan of traditional Mexican dishes or looking for a fresh take on familiar favorites, Pico de Gallo is a culinary haven that promises to elevate your dining experience with the vibrant zest of its namesake salsa. Come and experience the true essence of Mexican cuisine right here in the city that never sleeps.

Visit: https://picodegallokitchen.com/order-online/

[thesuffolkpunchpress]

Oven Baked Nachos with Olives, Jalapenos, Salsa and Sour Cream

These oven-baked nachos are the ideal party appetizer. They're brimming with tasty toppings like olives, jalapenos, salsa, and sour cream, and they're ideal for sharing with friends and family. Made from Nachos Recipes, Nachos Recipe, Black Olives, Shredded Cheddar Cheese, Jalapenos, Salsa, Tortilla Chips, Sour Cream.

[rovingmusicologist]

Chilaquiles Scramble Recipe This recipe for chilaquiles with scrambled eggs, Cotija cheese, and avocado is a tasty way to start the day. 5 large eggs, 1/4 cup chopped fresh cilantro, 1 medium avocado sliced, 1 small onion finely chopped, 2 tablespoons sour cream or to taste, 1 jalapeno pepper finely chopped, 1/2 cup salsa verde, 2 cloves garlic minced, salt and ground black pepper to taste, 3 cups tortilla chips, 2 tablespoons olive oil divided or to taste, 1/2 teaspoon ground cumin, 1 small tomato diced, 1/2 cup crumbled Cotija cheese

[sarahrosenblatt]

Recipe for Taco Pizza with Grilled Halloumi Halloumi cheese adds a special touch to this ground beef pizza with taco toppings like salsa, sour cream, and crushed tortilla chips. 1 tablespoon olive oil, 10 cherry tomatoes quartered, 1 small onion chopped, 1 jalapeno pepper seeded and minced, 1/2 small head lettuce shredded, 1 teaspoon hot sauce or to taste, 1 cup 1/2-inch thick halloumi cheese slices, 2 tablespoons sour cream or to taste, 1 cup tortilla chips crushed or to taste, 3/4 cup pizza sauce, 2 tablespoons sliced black olives or to taste, 1/2 packet taco seasoning mix, 1.5 cups shredded Mexican cheese blend, 1/4 cup salsa or to taste, 1 container refrigerated pizza crust, 1/2 pound ground beef

[lovetakesover]

Nacho Pizza This nacho pizza is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe. 2 tablespoons sour cream or to taste, 1 pound lean ground beef, 1/2 cup crushed tortilla chips, 5 tablespoons queso dip, 1 parbaked thin pizza crust, 1 jalapeno pepper seeded and minced, 1 cup shredded aged Cheddar cheese, 4 green onions diced, 1 package taco seasoning mix, 4 tablespoons salsa

[cestunhommeheterocisblanc]

Quick Taco Salad Recipe Set out bowls of seasoned ground beef, corn chips, and all the fixings and let your guests and family members design their own taco salads at the table. Kids love it. 2 cups green leaf lettuce shredded, 1/2 cup chopped black olives, 2 cups salsa, 1.5 cups water, 1 bag corn chips, 1 cup cherry tomatoes halved, 2 pounds ground beef chuck, 2 envelopes taco seasoning mix, 2 jalapeno peppers seeded and chopped, 2 cups shredded Cheddar/Monterey Jack cheese blend, 1 cup sour cream, 1 onion chopped