Compound Butters
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Mayoseared Tomapork met Porto en tijmfrietjes
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32 heads of roasted garlic (grown by yours truly) + 128 oz quality butter + fresh and dried herbs = a years supply of compound butter
Unfortunately I smell like butter and cooked garlic and no matter how much I wash my hands I feel oily. Time to stick this in the freezer and take a shower!!
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Grilled Ribeye Steak with Garlic Herb Butter
Try this recipe for a great grilled ribeye steak enhanced with compound garlic herb butter, which mingles with the meat juices to make a delectable sauce.
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Chicken Recipe
For the juiciest, tastiest chicken ever, skin-on chicken breasts are stuffed with seasoned compound butter underneath the skin.
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Chocolate Spread
Enjoy this chocolate spread made with butter, honey, and cocoa powder on toast or fresh fruit.
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Blistered corn ribs with smoky compound butter
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Roasted Garlic Romano Butter Spaghetti Warehouse Copycat
Roasted garlic and Romano butter just like the one at Spaghetti Warehouse is quick and easy to make using only 5 ingredients.
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Gorgonzola Butter
Yummy! On steak, this butter tastes fantastic.
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Recipe for Amy's Amazing Baked Chicken Breasts
For the juiciest, tastiest chicken ever, skin-on chicken breasts are stuffed with seasoned compound butter underneath the skin.
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Amy's Amazing Baked Chicken Breasts Recipe
Skin-on chicken breasts are stuffed with seasoned compound butter right under the skin for the juiciest, most flavorful chicken ever! 4 ounces horseradish-chive compound butter, salt and freshly ground black pepper to taste, 1 yellow onion cut into 5 whole slices, 2 skin-on boneless chicken breasts, 2 cups chicken stock
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Compound Butter for Steak
Any grilled meat can be used with this quick and simple compound butter for steak with garlic and fresh herbs.
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Sauces - Chef John's Barnaise Sauce
This tarragon-spiked, shallot-infused barnaise sauce recipe is absolutely perfect with any and all steaks or roasts, especially lean ones.
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My parents and I conspired and got my husband a grill for Christmas. Now he’s standing outside in the dark and cold cooking us steaks because he couldn’t wait to use it. He said he’s entering his “dad era”
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