All the contents of my fridge overdue to be used, including rotisserie chicken, farro and plenty of SPICES: thyme, parsley, oregano, garlic and onion powder, salt and pep, squirt of lemon juice and a tbs of butter.
Used mix of thigh and breast and I decided that thighs are only good in chicken cacciatore or on the grill, otherwise meh.
Coated the chicken chunks with flour
Pan fried with olive oil, S+P and fresh garlic and butter
Did a mix of sour cream (improvised, no heavy cream) grated parmesean, freshly chopped garlic, salt, pepper, Italian seasoning, oregano and lemon juice.
Boiled broc- I found ripping them apart instead of cutting them is faster