#ribeye

[daily-deliciousness]

Brown butter steak with roasted garlic whipped cauliflower

[plusie]

[whiskeyandsteel]

It’s hard to beat a good Ribeye Steak

[fatty-food]

Ribeye ramen (via Instagram)

[whitefireprincess]

Grilled Ribeye, Homemade Chips | All Things Cooking

[mexican-recipes-to-learn]

What’s your favorite side for a steak? 🤔

Ribeye steak Recipe.

[scr4n]

Char-grilled ribeye steak with chunky chips & peppercorn sauce 🥩

[shamrocks-and-shenanigans]

[fridaysteak]

03/11/2023

Ribeye steak with mushrooms, onion rings, peas, tomatoes and chips

[butcherlarry]

Weekly Fic Rec 40

It's been another ten fic rec lists, so you know what that means! A random list of recommendations of something not Superbat/Batfam/DC related. This time, it's meat related! Tbh, I don't know why I haven't done that before, lol.

Anyway, on to the fics!

Latchey by goldkirk - Batfam, complete. Tim joins the family early fic! He also runs a blog full of all his batfam photos (secretly, of course).

Fears Unfounded by OdosBucket - Superbat and Batfam, complete. Jason has some worries about Bruce's new partner, Clark.

Mission: seducing Superman by Speechless_since_1998 - Superbat, wip. Battinson figures the only way to stop Superman is to seduce him. Shenanigans ensue. Selina, Harley, and Ivy help.

The Price of Blame by AlexaAffect - Batfam, complete. Jason finds out that his siblings keep blaming their fuck ups on him to Bruce. He decides to start charging for his services. Shenanigans ensue.

painted blind by IHadHimOnTheRopes (CarterReid) - Superbat, wip. More of the soulmates fic, but from Clark's POV.

non-disclosure agreement by pomeloquat - Banebat, complete. A very good, very smutty fic from the BBWO collection. Also it's a pomeloquat fic, which are always a delight to read.

all that he can hold by shipyrds - Superbat, complete. Another lovely, smutty fic, with a focus on breathplay/choking. It also gets very Soft at the end, which I also enjoyed.

Borrowing a Bed by Anonymous - Superwonderbat, complete. A short fic where they all share a bed at the Kent house. Bruce is in the middle, of course.

Behind Closed Doors by Taxi_Cab_To_Slowtown - Pennywaynes, complete. Ace Thomas and his lovely spouses, Martha and Alfred :)

(Love) Triangles Have Multiple Centers by frozenpotions -Superbat, wip. More of the identity porn fic. Dick makes an appearance and he is a Delight.

Gently in the Night by Internedionality - Cloisbat, complete. Bruce isn't doing to well after Jason's death. Clark helps, then Lois. More Ace Bruce, because I'm a sucker for that.

The Heart Grows Fonder by Yippekia - Superbat, wip. Another lovely smutty fic from the BBWO collection. Clark goes off planet, but leaves some company behind to take care of Bruce :)

a sky of honey by TheResurrectionist - Superbat, wip. More of the omgaverse Superbat fic. Clark finally meets Jason.

nocturn by TheResurrectionist - Superbat, complete. Part of a room full of coral series. What Lex is doing in 'a sky of honey' when Bruce is going through his heat with Clark. He has a big sad, Bruce and Clark help.

Custody Exchange by SalParadiseLost - Bruharvey, complete. A creepy fic, just in time for the holiday! Jason is the child of Bruce and Harvey. Bruce is a monster, and so is Jason. Bruce and Harvey share custody.

Patchwork Pod by Ktkat9 - Superbat, wip. More of the mer Bruce fic! Also, Bruce is back!!

we shall be free; we shall find peace by mediant - Superbat (eventually), wip. More of Clark being a long time prisoner of Lex. Latest chapter was sad (not that that's a bad thing!), but Kon is a teen now!

And now for the meat recommendations! I grew up on a beef farm raising Angus, so most of these are going to be beef since I'm biased that way. But if you poke me, I could give you some recommendations of some other species too (except fish, not a lot of experience there).

Of steaks that come from the middle meats (ribeye, loin), I have a fondness of ribeye steak. BUT ONLY if it comes from the front of the ribeye roll. The reason why is because there is a cap muscle that wraps around the major loin muscle (longissimus dorsi) called the spinalis dorsi. It's so much more tender and flavorful than the actual ribeye muscle.

Below is an example of what I mean. It's that flat muscle wrapping around the oval shaped one:

Next is the Flat Iron steak! That muscle is called the infraspinatus, and is the second most tender muscle in the carcass! And also cheaper than the most tender muscle, the tenderloin (like, more than half the price per pound). It comes from the chuck, or shoulder of the beef carcass, and hangs out on top of the shoulder blade.

Below is a picture. Note, there is a thick piece of connective tissue that lays in the middle of the muscle. It has to be filleted out (sort of like fish), then you'll have two long strips of meat. This picture has the connective tissue out.

My finally recommendation is a more economic option, cube steak! It comes from the back leg, or round of the carcass. I tend to not like meat that comes from this primal because I always find it so dry and tough. Most of the time, my family just grinds it all for ground beef (adding fat trim so it's not so lean). But, we do request or make cube steak whenever we get one of our beef carcasses processed. Eye of round (this is the same muscle as your hamstring in your leg) is used, but top or bottom round can be used as well. Since those muscles are so tough, they are mechanically tenderized using a cuber, where you drop the meat through some blades a few times until it's tender. I like to bread mine in seasoned flour, brown them, and then drop in a crock pot with cream of mushroom soup or cream of chicken soup (sometimes both if it's a large batch). It cooks while I'm at work, and when I get home, I make some potatoes to go with my meat and gravy. I have fond memories eating this after a cold day of helping Dad with farm chores as a kid.

Below is an example:

Again, if you want any recommendations for other species, let me know! But to be honest, a lot of the cuts from a pork or lamb carcass is the same as a beef, it's just smaller with (maybe) a different name.

Happy reading (and eating)!

[daily-deliciousness]

Pan seared buttery garlic ribeye steak

[kkimura]

この厚さのステーキ。やばい。人生で1番ぶ厚いステーキ買ってしまった　🥳

両面キャストアイロンで焼き色つけて、オーブンで焼き上げました！🥩🍷

最高に美味しかったけど、半分くらい余った。今夜は何料理に使おうかなー。🤔　

I bought the thickest steak ever in my life!

Seared both side in a cast iron pan and finished in the oven. Came out perfectly medium rare and juicy🥩

I couldn’t eat the whole thing and still have tons of leftover… thinking about making Thai beef basil for dinner tonight! 😋

[fencehopping]

Currently

[fatty-food]

Ribeye steak, shrimp, loaded baked potato (via Instagram)

[whitefireprincess]

Filet Sample | Volcano's Steakhouse

[mexican-recipes-to-learn]

Ribeye steak 😍😍