The prompt was ‘detention.’
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No-Bake Pie - Banana Pineapple Delight
Slices of lemon-dipped banana and crushed pineapple are liberally sprinkled on top of this custard pie. Then a light whipped topping is spread all over it.
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Coconut Oil Pie Crust - Desserts
Coconut oil is used to make this pie crust that is dairy-free. Although slightly healthier, it is still delicious and flaky. Both sweet and savory pies can use the two crusts that are made from this recipe.
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Ye Ole Gingerbread
Never fails, deliciously moist loaf. This loaf is baked the night before and left to cool in the oven. NO CRACKLY CRUMBS!
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Yeast Bread Recipe
This classic recipe yields a couple of loaves of tender white bread with a hefty crust.
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Pies - British Shortcrust Pie Pastry Recipe
A quick and easy-to-make alternative to pre-made pie crusts, this shortcrust pastry dough is a staple in many British recipes.
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Honey Peach Pie - Fruit Pies
You can start baking the pie later by making a fresh peach pie filling with peach schnapps for flavor. The crusts create a lovely lattice top when refrigerated.
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Lemon Curd Bars with Coconut Recipe
Due to the lemon curd and additional coconut, this bar has two crusts as requested and tastes strongly of tangy lemon, far superior to most other lemon bar recipes.
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Blackberry Peach Pie
This delicious pie can be assembled fairly quickly using pre-made crusts, fresh peaches and blackberries, sugar, cinnamon, nutmeg, and a little cornstarch.
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British Shortcrust Pie Pastry Recipe
This shortcrust pastry dough is a standard in many British recipes because it is a quick and simple substitute for pre-made pie crusts.
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Recipe for Crusty White Bread
The result of this traditional recipe is two loaves of tender white bread with a thick crust.
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Recipe for Ye Ole Gingerbread
A deliciously moist never-fail loaf. I bake this loaf before bed and leave it in the cooling oven overnight. NO hard crusts!
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Pizza Rustica A Sicilian Sausage and Prosciutto Pie
A real Italian grandmother has passed down a family recipe for double-crust pies filled with cheese and sausage. Serve the dish in larger portions with a salad for a meal, or cut it into smaller slices to serve as an appetizer. This recipe yields two double-crust pies.
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Hot Water Pie Crust I Recipe
Forget everything you have ever been told about pie crust ingredients needing to be chilled. Boiling water is used in this recipe to create flaky, workable, and delicious pastry. Two 9-inch crusts are produced.
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Asparagus Appetizers Recipe
These buttery bread-wrapped asparagus spears that are made-ahead appetizers are baked when needed from frozen.
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Recipe for Lemon Curd Bars with Coconut
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
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