#dahi wada

[tanuandthetriplets]

Chaos in the Kitchen! | Triplets Mom, Holi Prep | Triplet Vlog 4th March'23

[food-company]

New Day New Recipe...🥘🍴

How to make the best Dahi Vada recipe

DAHI BHALLA - One of the most popular chaat recipes is Dahi Bhalla. Here is my recipe for making Soft Dahi Bhallas at home.

For more fantastic recipes, check out my channel: https://www.youtube.com/channel/UC7P42j_pXNL1re3d_vYl3Kw

Please Like and Subscribe to my channel and click the bell icon to get new video updates.

[manincaffeine]

I didn't receive any anonymous requests for my favorite blogs, so I decided to take matters into my own hands and share my thoughts. Why wait for someone to ask about my favorite mutuals when I can write about them anytime? My mutuals are like family and friends to me, and I appreciate each and every one of them. While I can't mention everyone due to the limitations of the Tumblr algorithm, I want to highlight some of my absolute favorites and the blogs I adore the most.

Here are my cherished mutuals.

@cvsmiclatte @itnibhisundarnahihunmain @tere-sapno-ki-rani @tothemoonandbacklove @chaoticnabeelalala @bigdi-hui-aulaad @the-monologues @kanyasstuff @bipdf @dahi-wada @pi-blogs @meanslackofart @louisjamesmoriarty @nabxtangled @cheolliepdf @alhad-cleopatra @acrypticmuse @soberwho @main-hun-hi-nahin-iss-duniya-ki @etherealdcrknessposts @dopebanditlightpie @tush0007 @aapki-adrak-wali-chai @blushlilyyy @pragyawrites @danityrose @liesandnights @sluty-kitty-blog @sayaliii @noisysoultragedy @marchsstuff 🤍✨🌙 and if I missed someone to tag, know that I value all my mutuals equally.

And with most of the people, I've never talked, but I still tag them because I truly love their blogs.

[boombayway]

Make Dal Tadka Using Boombay’s Five Chilli Oil Topping

Total Time: 30 minutes

Serves: 2 people

Having curry in a hurry? Here’s a 5-minute fix for when you want 100% natural flavours of a delicious tadka without the hassle of cutting and chopping all the different ingredients.

Chef’s note:

Keep the consistency of the dal neither thick nor thin but medium for the five chilli oil to sit just right when spooned on. Of course, you can opt for a different consistency based on your preference.

Soak the lentils for 30 to 40 minutes in the preparation stage as this later helps in cooking them faster, and is a recommended step.

Boombay’s Five Chilli Oil Topping tastes amazing as not just a tadka on your favourite dal, but also works great on any dish you want to spice up with some heat and color.

Our Five Chilli Oil Topping, made using only cold-pressed oil, makes for a deliciously healthy garnish on Raita and Dahi Wada as well. 

Ingredients:

1 - 2 teaspoons of Boombay's Five Chilli Oil Topping

150 grams of Toor Dal

50 grams of Moong Dal

½ a teaspoon of Turmeric

1 teaspoon of Salt

Water to cook the Dal

Coriander to garnish

Toasted peanuts to garnish

Products Used: Boombay's Five Chilli Oil Topping

Prep

Wash the Toor Dal and Moong Dal under running water and keep them aside

Chop coriander like a chef (or finely, whatever comes naturally to you)

Cook

Add both the washed dals to the pressure cooker along with half a teaspoon of turmeric and some water

Cook the dals until soft and mash them a little to create a thick consistency

Mix in one to two teaspoons of our Five Chilli Oil Topping for a burst of flavor with every bite

Garnish

Top your dal with chopped coriander and toasted peanuts 

[myindoreonline]

Satisfy Your Cravings Fast With The Best Instant Food Mixes

Indore, the city known for its delicious and spicy food, is a hub for foodies. Whether you are a local or a tourist, the city has something to offer everyone. From street food to fine dining, Indore's food scene is an experience in itself. While Indore is known for its food, the Indore online website brings you the best of it. From the famous poha to the mouth-watering samosas, you can find all of Indore's famous food at one place. However, with the fast-paced lifestyle that we lead today, it is not always possible to cook everything from scratch. This is where instant food mixes come in handy. With the best instant food mixes available at Indore Online’s website, you can now satisfy your cravings fast and easily.

 Instant Khaman Mix

Khaman is a popular snack in Indore, and now you can make it at home with the instant khaman mix available at the Indore online website. Made with gram flour, this mix is easy to use and requires minimal effort to make. Just mix the instant khaman mix with water, steam it, and your snack is ready. It is perfect for those times when you want something light yet filling.

 Instant Idli Mix

Idli is a staple breakfast food in Indore, and now you can make it at home with the instant idli mix available at the Indore online website. Made with rice and urad dal, this mix is easy to use and requires minimal effort to make. Just mix the instant idli mix with water, steam it, and your breakfast is ready. It is perfect for those busy mornings when you don't have the time to make an elaborate breakfast.

 Instant Dosa Mix

Dosa is another popular breakfast food in Indore, and now you can make it at home with the instant dosa mix available at the Indore online website. Made with rice and urad dal, this mix is easy to use and requires minimal effort to make. Just mix the instant dosa mix with water, and your batter is ready. It is perfect for those times when you want a quick and easy breakfast.

 Instant Moong Bhajiya

Moong bhajiya is a popular snack in Indore, and now you can make it at home with Gangwal Foods’ instant moong bhajiya mix, available at the Indore online website. Made with moong dal and spices, this mix is easy to use and requires minimal effort to make. Just mix the instant moong bhajiya mix with water, fry it, and your snack is ready. It is perfect for those times when you want something crispy and savory.

 Instant Pani Puri

Pani puri is a popular street food in Indore, and now you can make it at home with the instant pani puri mix available at the Indore online website. Made with semolina and spices, this mix is easy to use and requires minimal effort to make. Just mix the instant pani puri mix with water, make small puris, and your snack is ready. It is perfect for those times when you want something tangy and spicy.

 Instant Dahi Wada Mix

Instant dahi wada mix is a popular food mix available at Indore Online’s website that allows you to make the classic dahi wada snack easily and quickly at home. Made with high-quality urad dal and spices, this mix ensures that the wadas are soft and fluffy. To make it, all you have to do is mix the instant dahi wada mix with water, fry the wadas, and soak them in curd. It is perfect for those who crave the taste of dahi wadas but don't have the time to make them from scratch. With the instant dahi wada mix, you can enjoy this delicious snack in the comfort of your home, without compromising on taste or quality.

 Instant Poha Mix

Instant poha mix is a quick and easy way to make the popular breakfast dish in Indore. Poha, made with flattened rice flakes and spices, is a staple breakfast food in Indore. The instant mix poha packet available at the Indore online website makes it easier for you to prepare this dish at home. Just mix the instant poha mix with hot water and let it sit for a few minutes. Then, sauté some onions, tomatoes, and green chilies and mix them with the soaked poha. Your breakfast is ready! The mix is made with high-quality flattened rice flakes and spices, ensuring that the taste and texture are just like the traditional dish. The instant poha mix is perfect for those busy mornings when you don't have the time to make an elaborate breakfast but still want to enjoy a delicious and healthy meal.

 Conclusion

In conclusion, instant food mixes are a convenient solution to satisfy your hunger pangs in a fast-paced world. Indore Online offers a wide range of instant food mixes, from instant khaman mix to instant sambhar wada mix, that are not only delicious but also easy to prepare. Whether you are looking for a quick breakfast option or a snack to munch on, there is something for everyone on their website. With the convenience of online ordering and doorstep delivery, the Indore Online Website ensures that you have access to these instant food mixes anytime, anywhere. So, why wait? Order your favorite instant food mixes today and enjoy a quick and tasty meal in no time!

[vikramkarve]

Main Course First Helping Mirchi Ka Salan + Methi Malai Mutter + Chole + Kulcha + Naan + Jeera Rice + Salad + Dahi Wada (not shown) (at Kanha Shanti Vanam) https://www.instagram.com/p/CqBV6g9S7bl/?igshid=NGJjMDIxMWI=

[moredigi]

Enjoy the Dahi wada, an Indian style with the goodness of the special Kard and spices only at Malini's Health Kitchen Hurry up and and order now!

Follow our account of Instagram malinishealth ( Malini's Health Kitchen) . Instagram link https://www.instagram.com/malinishealth/

[indischwindisch]

Baked Dahi-Baray (with kefir)

This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way.

This classic recipe just got healthier and lighter on stomach. By some easy twists and tweaks, you will be able to enjoy your favorite dahi-baray in a much mindful way. Dahi baray (also known as dahi bhalle, dahi wade, dahi bade) are a famous Indian street food. These are particularly popular during Ramadan (fasting month for Muslims) at iftar time (time for breaking the fast). They are usually…

[masalavegan]

Happy Vat Purnima to those who celebrate! Vat Purnima refers to the ancient festival of fasting & feasting for a married woman in the Western state of Maharashtra to celebrate their husband & marriage❤️ There is also a ritual around veneration of a Banyan tree, which is rather hard in Sydney under the current COVID circumstances 😔 I made the following dishes to celebrate, 1. Sabudana Khichari (Sago Pilaf) 2. Quinoa Pulao with tomato, nuts & veggies 3. Batata Bhaji (Potatoes boiled & then roasted with dry spices) 4. Quinoa Dahi Wada (Quinoa Dumplings in coconut yogurt with coriander sauce & tamarind sauce) 5. Shengdana Usal (Peanut Curry) 6. Sheera (Sorghum Flour Porridge) 7. Quinoa Kheer (Pudding) #vegan #masalavegan #potato #sago #sabudana #quinoa #peanut #desikhana #eatplants #plantbased #whatveganseat #veganfollowback #fastingfood #vrat #vatpurnima #nooil #nooilcooking #tasty #meal #dinner #sabudanakhichdi #crueltyfree #yummy #batata #festivalfood (at Sydney, Australia) https://www.instagram.com/p/CQgBJqWJqDy/?utm_medium=tumblr

[nehalneeta]

Ragda Patis Recipe

Ragda Patis Recipe

INGREDIENTS 2 cup Dried white peas(Chole) 2 Potato 2 Tomato 2 Onion 2 Tea spoon Green chili paste 1/2 Tea spoon Garam Masala powder 1 Tea spoon Mustard seed 1 Tea spoon Coriander powder 1/2 Tea spoon Red chili powder Little bit hing powder 2 Tablespoon oil Salt to taste, Lemon Juice, Sugar (Jaggery) ****************** For Garnishing Sweet Imli ki Chutney Garlic Red Chutney Green Coriander Chutney Finely chopped onion *********************** Ingredients for Patis 6 Boiled potato 1 Cup Green peas. 1 Tablespoon green chili paste 2 Teaspoon Lemon Juice 1 Tablespoon Green coriander 1/2 cup Bread Crumps Salt to taste Oil / Ghee for Patis Fry METHOD For Ragda , Soak Dried white peas in water for 2-3 hours. Use pressure cooker to cook  till it get soft and not smooshed. Chop tomatoes and onion . Heat 2-3 tbsps of oil and add the onion.Fry till it turns light brown. Then add Green chili paste ,Turmeric Powder,Hing ,Garam Masala powder ,Coriander powder , Salt & Tomato Puree and cook it for 2-3 minutes. Mix this with boiled white pease and water for about 2-3 cups and let it boil. Add Lemon Juice, salt and Sugar to taste. For Patis, Boil pototoes and peel skin. Cook Green peas and then mash it with Pototoes . I cook green peas in eiether pressure cooker for 4-5 minutes or microwave in a plastic bag, with 2-3 tbs. water, for 5 minutes. Add green chili paste,Lemon Juice ,Green coriander ,Bread Crumbs & Salt. Now make round flat patis from this mixture . Put some oil on Tawa pan on high flame and let it cook on both side (brown color)Garnishing Keep patis in serving dish . Add ragda on patis. Then add imli ki chutny,green chutney , red Garlic chutney, chopped onion and fresh green chopped coriander.

Related Gujarati Recipe

Khasta  Namkin

Mukari

Dal  Dhokla

Aloo  Poha

Rava  - Maida Dosa

Aloo  Paneer

Green  Garlic Aromised Parotha

Tiranga  Sandwich

Mix  Dal Handvo

Rava-Besan/Rice  Flour Dosa

Khandvi

Idli  Chat/Idli Dahi Wada

Fruit  Veggie chaat

Dhokla

Khandvi

Wheat  Flour Chakli

Rice  flour chakli

Left  Over Rotli (Chewda)

Sev  upma

Muthias

Low  calorie pav bhaji

Navratri  Spl -Kele ke kofte

Navratri  Spl - Aloo chatpata

Kachori

[boombayway]

Make Dal Tadka Using Boombay's Five Chilli Oil Topping

Total Time: 30 minutes

Serves: 2 people

Having curry in a hurry? Here’s a 5-minute fix for when you want 100% natural flavours of a delicious tadka without the hassle of cutting and chopping all the different ingredients.

Chef’s note:

Keep the consistency of the dal neither thick nor thin but medium for the five chilli oil to sit just right when spooned on. Of course, you can opt for a different consistency based on your preference.

Soak the lentils for 30 to 40 minutes in the preparation stage as this later helps in cooking them faster, and is a recommended step.

Boombay’s Five Chilli Oil Topping tastes amazing as not just a tadka on your favourite dal, but also works great on any dish you want to spice up with some heat and color.

Our Five Chilli Oil Topping, made using only cold-pressed oil, makes for a deliciously healthy garnish on Raita and Dahi Wada as well. 

Ingredients:

. 1 - 2 teaspoons of Boombay's Five Chilli Oil Topping . 150 grams of Toor Dal . 50 grams of Moong Dal . ½ a teaspoon of Turmeric . 1 teaspoon of Salt . Water to cook the Dal . Coriander to garnish . Toasted peanuts to garnish

Products Used:

Boombay's Five Chilli Oil Topping

Method

Prep

1. Wash the Toor Dal and Moong Dal under running water and keep them aside 2. Chop coriander like a chef (or finely, whatever comes naturally to you)

Cook 1. Add both the washed dals to the pressure cooker along with half a teaspoon of turmeric and some water 2. Cook the dals until soft and mash them a little to create a thick consistency 3. Mix in one to two teaspoons of our Five Chilli Oil Topping for a burst of flavor with every bite.

Garnish

Top your dal with chopped coriander and toasted peanuts 

[myindoreonline]

Indore's Street Foods You Can Eat Anytime, Anywhere

In addition to its buildings, forts, and temples, Indore is known for its cuisine. The regional cuisine that is unique to Indore foods is what distinguishes it. Every foodie can find something to enjoy in Indore. There is something for everyone's taste buds, whether they prefer “sweets,” "namkeen," "chaat," or Mughlai cuisine. For every cuisine enthusiast, Sarafa Bazaar and Chapan Bhog Chowk are must-visit locations. Some things are worth trying before you pass away. These Indori foods are a must-try. 

Poha Jalebi 

Poha jalebi, a popular breakfast food in the city, is an amazing fusion of sweet jalebi with tangy, spicy poha. Although the flavour combination initially seems strange, this dish is actually extremely enjoyable. A heavy sprinkling of bhujia can also be done on top of it for enhancing the flavour. To instantly make this dish, you can order instant Poha mix from Indore Online and sev namkeens like Ratlami Sev Namkeen or Ujjaini Sev Namkeen for the sprinkling. 

Dahi Bhalla 

Dahi bhalla, also known as Dahi Wada, is a dish made of curd-dipped, fried balls of ground lentils that is extremely well-known in Indore. The dish also includes spices and sour chutneys to round out the flavour. 

One meal from Indore for which words fall short is this one, and the only way to properly appreciate how perfect it is is to taste it. And now you can avoid the cumbersome method of making it yourself, and simply order the Instant Dahi Wada Mix from Indore Online. 

Moong Bhajiya 

Moong bhajiya, a favourite evening snack for the residents of Indore, are crunchy fried balls of a mixture formed from crushed lentils and spices. 

Moong bhajiya, which is sometimes eaten for breakfast as well, tastes best when served hot and fresh from the kadai. This meal must be eaten in Indore since it has a fantastic flavour that comes through in every bite. If you are not able to visit Indore soon, you can still enjoy this Moong bhajiya simply by ordering the Instant Moong Bhajiya from the Indore Online website. 

Sabudana Khichadi 

Sabudane ki khichadi is a dish that is popular throughout the city and has a flavour that the people of Indore cling to. This meal is produced by sautéing the cooked sabudana in top-notch regional spices with onions and curry leaves. This meal is a must-try and is once again among the top street dishes in Indore. If you are trying to make it at home, you can order Sabudana Khichdi Masala to give it an authentic Indori taste. 

Authentic Indori Namkeen 

Namkeens, the Indian name for salties, are a beloved food in India. The Indori namkeen is distinctive from other namkeens found throughout the nation and is among the best street food in Indore. 

The Indori namkeen has a crispier texture and a more flavorful taste. The namkeen of the city, which is offered in numerous variations, is a specialty that travellers adore bringing home. If you are living in Mumbai and crave Indori namkeens, instead of looking for an Indore famous namkeen shop in Mumbai, start looking for authentic Indori namkeen online. Yes, now you can easily order authentic Indori namkeen online from the comfort of your home. Just visit the Indore.online website and search for namkeens. So what are you waiting for? Stop searching for “Indori namkeen near me” and start ordering your favourite snacks directly from the Indore Online website, as it is a one stop shop to buy authentic Indori namkeen online. 

We hope the list above has helped you learn about the top street foods in Indore, as well as their specialisations. However, this description just scratches the surface of what it's like to really taste the aforementioned delicacies. You can only fully appreciate how delicious Indore's street cuisine is by actually seeing it prepared and experiencing it for yourself. Even if you won't be in Indore for a while, you can still try these delicious foods by ordering them from the comfort of your own home.

[vikramkarve]

Cauliflower Batata Rassa (Cauliflower Potato Curry) + Methi Thepla (Fenugreek Flat Bread) + Dahi Wada (Lentil Ball in Curd) + Tomato Slices + Green Chilli + Shrikhand #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #lunch #veg #punefoodie #puneinstagrammers #vikram #karve #healthyfood #meal #influencer #shrikhand #dahiwada #vegetables #cauliflower #potato #curry #methi #thepla #photo #picture (at Pune, Maharashtra) https://www.instagram.com/p/ClN84ClyBSp/?igshid=NGJjMDIxMWI=