#danacowin

[livinghappilyeverafter]

n e w e p i s o d e 〰️ There are few people I love following as much today’s guest. Dana Cowin’s enthusiasm for food, friendship, career, and life are a delight. She’s best known for her two decades as the Editor-in-Chief of Food & Wine Magazine and as a judge on @bravotopchef She’s also a cookbook author, and more recently the host of the podcast Speaking Broadly and a chief creative officer at @diginn –on paper she’s clearly extremely accomplished & in this week’s episode you’ll find she’s great in audio form too. In person, she exceeded her impressive resume she was present, welcoming, wise, and warm when I visited her Manhattan apartment to record. Dana made us tea, gushed about her best friend @cherylhouser (previous guest), and made sure I had a cozy pillow to sit on before diving into the interview. We chatted about female friendship, her role in the evolution of food culture, food trends now, career transitions, her advice to mentors and mentees, and much more. #linkinbio 📸: via @lovechicos @cherylhouser #letitoupod #foodandwine #danacowin (at New York, New York)

[ericvitalephotography]

Dana Cowin of Chefs Club and Food & Wine Magazine along with chef Eric Ripert at the CityHarvest Bid Against Hunger event. #EricVitalePhotography #EricVitalePhoto #EricVitaleChefs #EricVitaleFood #EricVitaleEvents #EricVitaleCelebrities #CityHarvest #CityHarvestBID #Culinary #Chef #Food #Kitchen #Chefs #Restaurant #FoodPhotography #Foodie #Wine #NYC # #FoodandWineMagazine #FoodNetwork #Style #TV #NYCEvents #DanaCowin #EricRipert

[iceculinary]

Join us on 10/16 for @lesdamesny's "The Next Big Bite" panel and fundraiser, featuring industry experts: @danacowin, @clarkbar, @padmalakshmi, @michelnischan, @missyarobbins and @susanungaro. For more info, visit: http://ift.tt/2zdkThY #ICEculinary #culinaryvoice #NextBigBite2017 ⠀ via Instagram http://ift.tt/2kFt0Re

[foodandwine]

© Winnie Au

Travel Tuesday: "I'm on the record as a fried-chicken freak," says F&W editor in chief Dana Cowin, who loved the fried chicken at Brooklyn spot Pies-N-Thighs (photo), seasoned with paprika, black pepper and cayenne. Here, more of the best fried chicken in the US.

[charcuterieats-blog]

NEXT ON THE LIST

It doesn’t take a good selfie to know that Chicago is a culinary playground, home to innovative chefs such as our very own Dave Beran.

Food & Wine Magazine recently announced its Best New Chefs for 2014 and Dave Beran, executive chef at Next restaurant  is one of the lucky twelve chosen for the annual list.

Next is owned by Grant Achatz, named best new chef  by Food & Wine in 2002. Similar to Achatz’s other renowned restaurant Alinea, Next lets guests dine by purchasing tickets made available in small batches via their Facebook and Twitter pages.

Next features different themed menus for different seasons. Previous menus include “Sicily” and “Thailand”. Currently featured since the start of 2014 is “Chicago Steakhouse”. Beran wants to put a new spin on an old classic giving diners an elevated experience of the steakhouse era between the 1930′s and 1950′s. If you’re wondering how could the steakhouse experience possibly be any more upscale, the only way to find out is to check it out for yourself!

Dana Cowin, Editor-in-Chief of Food & Wine Magazine announced the #fwbnc via her Instagram

    Next is located at 953 W Fulton Market, Chicago, IL 60607

https://www.nextrestaurant.com

Facebook: facebook.com/pages/Next-Restaurant/114693845229862

Twitter: @Nextrestaurant

[foodandwine]

Chef Nathan Sasi is part of Sydney’s fascinating new generation of chefs. Here, he shows Food & Wine editor-in-chief Dana Cowin how his world travels influence everything he serves at Nomad—especially an epic, constantly evolving platter of cured meats.

In this video and blog series, Food & Wine and CBS News team up to spotlight the extraordinary people—chefs, winemakers, tour guides—who are deeply devoted to Sydney's culinary culture: Australia Food and Travel Guide