#delicious japanese food

[beingjellybeans]

A Teishoku Feast at Yayoi Teishoku Restaurant

Despite having diverse personal interests, my husband’s and my tastes do converge when it comes to food, and one of our favorite cuisines, of course, is Japanese food. Having espied an erstwhile untried Japanese restaurant as we were running some errands in Eastwood Mall, we decided on having our lunch there. That establishment is Yayoi Teishoku Restaurant, a Japanese chain that specializes in…

[daily-deliciousness]

Sweet and savory Japanese beef curry with easy curry roux

[scaredii-cat]

My beautiful wife!! REAL!!!!

[haridraws]

delicious ordinary food. completely normal. no catch

[wony-lovrr]

do cute!

[animeglitch]

[pinkcultgirl]

she just finished clubbing people and is thinkin about her next meal

[unoriginalbun]

Brownies I made, but in Dungeon Meshi!

Acrylic paint (and some sharpie marker) on canvas

[lifeblogstory]

Tokyo Banana Cakes In Sakura Style🍌🌸

Popular banana cakes bought from Japan🍰. During Cherry Blossom, these Sakura style cakes are limited edition🌸. Banana cakes in Sakura flavour🍌. Taste sweet and soft. Great to consume after finishing a meal. Bought from Japan🇯🇵

[kkimura]

照り焼きソースの黄金比は、家庭によって違うとは思いますが、私が1番大好きで、チキン以外でも常日頃から使い回しているソースのレシピ紹介です！簡単に覚えられるのが1番の決め🖐️！

美味しそーで、編集しながらお腹が鳴って大変でした😆

💕いつも見てくれてる皆さん、どうもありがとうございます！😊

(グッド👍ボタン、コメント、チャンネル登録よければお願いします！) 💕

This is my only teriyaki sauce recipe I use! It’s super easy to remember and comes out perfectly tasty every time! I also use this sauce for tofu steak, beef bowl and veggie stir fry!!

Check out the video for the recipe! (Made me very hungry while editing…🤤)

💕And don’t forget to Hit 👍, Comment and Subscribe to the channel! 🥰 Thank you!!

[gashadokuroz]

Meal

[daily-deliciousness]

Panda express teriyaki chicken copycat

[foodshowxyz]

Spicy Chashu Ramen with Soft Boiled Egg (Serves 2)

Ingredients:

Ramen Broth (store-bought or homemade - chicken or pork recommended)

For the Chashu Pork:

1 lb boneless pork belly

4 cloves garlic, smashed

1 inch ginger, peeled and sliced

½ cup soy sauce

¼ cup mirin

2 tablespoons sake

2 tablespoons brown sugar

4 cups water

Ramen noodles (fresh or dried according to package instructions)

2 large eggs

1 can (14 oz) bamboo shoots, sliced

4 scallions, thinly sliced (separate white and green parts)

2 sheets nori, cut into thin strips

Chili oil (to taste)

Instructions:

Marinate the Chashu Pork: In a large pot, combine garlic, ginger, soy sauce, mirin, sake, brown sugar, and water. Bring to a simmer, then reduce heat and simmer for 5 minutes. Add pork belly and ensure it's submerged in the marinade. Cover and refrigerate for at least 4 hours, or ideally overnight.

Cook the Chashu Pork: Bring the marinade in the pot to a simmer. Cover and simmer for 1.5-2 hours, or until pork is very tender. Remove pork and let cool slightly in the marinade. Once cool enough to handle, thinly slice the pork belly against the grain. Reserve the remaining marinade for later.

Soft Boil the Eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then immediately remove from heat and cover for 7 minutes for a runny yolk, or 9 minutes for a slightly firmer yolk. Drain hot water and run cold water over the eggs to stop the cooking process. Peel and set aside.

Prepare the Ramen: Cook ramen noodles according to package instructions. While noodles are cooking, heat reserved marinade in a saucepan.

Assemble the Ramen: Divide broth between two serving bowls. Add cooked ramen noodles, then top with sliced chashu pork, bamboo shoots, white parts of scallions, and a soft-boiled egg (cut in half if desired). Drizzle with chili oil to taste.

Garnish and Serve: Top each bowl with green parts of scallions and nori strips. Enjoy immediately!

Tips:

Leftover chashu pork can be stored in the marinade in the refrigerator for up to 3 days.

For a richer broth, you can add a tablespoon of butter or sesame oil to each bowl before serving.

Want to make your own chili oil? Simply infuse neutral oil with crushed red pepper flakes for a few days.

Experiment with other toppings! Popular options include corn, bean sprouts, wood ear mushrooms, and seaweed salad.

[asexualbookbird]

birthday shenanigans! went to a Japanese restaurant for lunch with my mom, got some kimchi buns, she got fried chickne skin, and i had my fave chicken katsu curry. It was very good! Deffo want to go back! we found a bakery that sold lavender lemonade and croissants! and i made cupcakes!

[rayshastuffs]

[marhor9879]

Kenchinjiru – Japanese Clear Vegetable Soup