#dinner idea

[abramsbooks]

RECIPE: Grilled Pork Tenderloin with Chimichurri (from Meal Prep Magic by Catherine McCord)

It was in Argentina where I began my love affair with chimichurri; a pot of it accompanied whatever meat we were eating. Just the thought of pairing it with pork tenderloin makes me giddy.

PREP TIME: 15 minutes, plus 1 to 2 hours for marinating COOK TIME: 15 minutes SERVES: 4 to 6

¼ cup (60 ml) Dijon mustard

½ cup (120 ml) apple cider vinegar

3 tablespoons light or dark brown sugar

8 cloves garlic, minced

⅓ cup (75 ml) plus 2 tablespoons olive oil

1½ teaspoons kosher salt

2 to 2½ pounds (910 g to 1.2 kg) pork tenderloin, fat and silver skin removed

½ cup (15 g) packed fresh cilantro

½ cup (15 g) packed flat- or curly-leaf parsley

1 small shallot, peeled

2 tablespoons red or white wine vinegar

2 tablespoons fresh lime juice

Pinch crushed red pepper

Freshly ground black pepper

Place the Dijon mustard, apple cider vinegar, brown sugar, half of the garlic, 2 tablespoons of the olive oil, and 1 teaspoon salt in a large zip-top bag. Squish the bag to mix the marinade. Add the pork tenderloin and use your hand on the outside of the bag to move the marinade around the pork. Marinate for 1 to hours at room temperature or overnight in the refrigerator.

To make the chimichurri, in a food processor, place the cilantro, parsley, remaining garlic, shallot, the remaining ⅓ cup (75 ml) olive oil, the red or white wine vinegar, lime juice, crushed red pepper, remaining ½ teaspoon salt, and black pepper and pulse until finely chopped.

Heat a grill to medium heat. Grill the marinated pork on several sides for a total of 14 to 15 minutes, or until the internal temperature is 135 to 140°F (55 to 60°C) when checked with an instant-read thermometer inserted in the thickest part of the meat. (Alternatively, you can use a cast-iron skillet to roast the pork. Heat over medium-high heat and add 1 tablespoon of olive oil. Sear the pork all over for a total of 6 minutes. Transfer the pan to a 400°F (205°C) oven and roast for 15 to 20 minutes.)

Allow the pork to rest for at least 10 minutes to allow the juices to settle before slicing. Use a sharp knife to cut pork on a bias into ½-inch (12 mm) slices and top with the chimichurri sauce.

Make sure not to overcook the pork. Pork should never be cooked to more than 135 to 140°F (55 to 60°C). You want the internal color to be light pink.

Make double the amount of chimichurri sauce to serve with fish, shrimp, chicken, or steak later that week.

TO ENJOY LATER The cooked pork can be cooled and refrigerated in an airtight container for up to 3 days. Enjoy at room temperature or warm for 30 seconds in the microwave. Store the chimichurri in an airtight container in the fridge for up to 5 days, or freeze in ice cube trays then transfer to labeled zip-top bags for up to 4 months.

PREP IN ADVANCE Place the zip-top bag of the pork in its marinade in the freezer for up to 3 months. When ready to cook, place the pork chops in the zip-top bag in the refrigerator to thaw overnight; cook as directed.

Become a faster, healthier cook with secrets from Weelicious founder and meal prep genius Catherine McCord

With celebrated cookbook author and Weelicious founder Catherine McCord's step-by-step process, your kitchen will be beautifully organized and fast, healthy family meals will be at your fingertips—starting with 100 of her favorite recipes. McCord believes that success in the kitchen comes down to two things—organization and meal prep—and she’ll show you how to master both in Meal Prep Magic.

One step beyond the ideological approach of Marie Kondo and The Home Edit, McCord brings you a practical guide to organizing the most important space in your home and using it. If you’ve ever lost leftovers to the back of the fridge, failed to find a spice that you know you bought, or faced a cabinet full of mismatched Tupperware, her advice will forever change your relationship to your kitchen.

After showing how to maximize your space for efficiency, McCord offers up her favorite family recipes. Including tried-and-tested secrets for saving time, these recipes are easy to prep ahead, make entirely ahead, contain basic ingredients that are always in your pantry, and/or strategically employ your freezer, air-fryer, Instant Pot, slow cooker, and more. Think grab-and-go breakfasts like Raspberry Creamy Chia Puddings, creative packed lunches including easy-to-assemble Salad Jars, healthy snacks like air-fryer crispy artichokes, and irresistible dinners that are even better leftover, such as lemony chicken thighs with lots of herbs.

By following McCord's simple strategies for meal prepping, you’ll always have food on-hand to enjoy throughout your busy week, limiting your trips to the grocery store and time spent in the kitchen. Eat healthy meals you love, while saving time, money, and your sanity. Never again stress out about what to make for dinner! Meal Prep Magic is a lifesaver for any and all home cooks, busy parents, and fans of Weelicious and McCord's popular book Smoothie Project.

For more information, click here.

[taylorronald]

Carrots - Moroccan Carrots Cumin, chili powder, and lemon juice are used to season the carrots, garbanzo beans chickpeas, and raisins in this mouthwatering Moroccan side dish.

[xavervontreyer]

Chicken - Sheet Pan Mustard Chicken with Roasted Butternut Squash Recipe This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!

[hannacho-art]

Main Dishes Recipe

These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy weeknight. Try them over a bed of steamy rice or with toothpicks as an appetizer.

[frigglefragglewherewereyou]

Last Minute Chicken Dinner Need some last-minute dinner inspiration? In under 30 minutes, you can have a delicious one-pot chicken dinner complete with potatoes and a variety of vegetables.

[writreadsaid]

Creamy Pesto Penne with Sausage Recipe Looking for a dinner recipe that only requires four or five ingredients? Making pasta and sausage into a creamy and delectable meal with a sauce mix.

[vulpesfluxus]

Pork Chops with Apple Sauce and Onions Recipe A tasty dinner idea is to simmer pork chops in applesauce, white wine, and onions before smothering them in that mixture on your plate. 1 onion sliced thin, 3 tablespoons butter, salt and ground black pepper to taste, 4 pork chops, 4 cups applesauce, 1 cup white wine

[marialarouge]

Last Minute Chicken Dinner Need some last-minute dinner inspiration? In under 30 minutes, you can have a delicious one-pot chicken dinner complete with potatoes and a variety of vegetables. 1 pound boneless skinless chicken breasts cut into cubes, 1/4 teaspoon dried basil, 1 onion chopped, 1 can condensed cream of chicken soup, 1/2 teaspoon dried parsley, 2 cups frozen broccoli carrots and cauliflower combination, 1/4 teaspoon garlic powder, 2 tablespoons vegetable oil, 4 potatoes thinly sliced, 1/2 cup milk, 1/4 teaspoon dried marjoram, 1/3 cup grated Parmesan cheese

[o-kay-la]

Australian Meat Pies Recipe Bake up a batch of Australia's national food: individual Australian meat pies filled with browned beef and onion and seasoned with Worcestershire sauce. 1/4 teaspoon ground pepper or to taste, 1 pound ground beef, 1 sheet frozen puff pastry thawed, 1/4 cup cornstarch, 1 egg beaten, 1 package refrigerated pie crusts for a double-crust pie, 1/4 cup cold water, 2 cubes beef bouillon, 1/2 teaspoon dried oregano, 3/4 cup water, 1/4 cup ketchup, 1 onion chopped, 2 teaspoons Worcestershire sauce

[theocbyepisode]

Sheet Pan Mustard Chicken with Roasted Butternut Squash This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!

[anikafreeman]

Chicken Breast - Sheet Pan Mustard Chicken with Roasted Butternut Squash This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!

[curtisblevinsme]

Beef Stew Slow Cooker / Crock Pot

Macros Breakdown: Ingredients: Servings: 4 Soup Recipes Calories 292 Fat (g) 17g Protein (g) 25g Net Carbs (g) 5g 1 pounds beef stew meat, (cut into bite-sized pieces) 1 tsp Salt (more if desired)1 tsp pepper1 cup yellow onion, finely chopped 2 celery stalks, chopped roughly 3 cloves of garlic, minced2 Tbsp tomato paste32 oz beef broth 2 Tablespoons liquid aminos or soy sauce 2 Tbsp…

[leedavidsonconnor]

Recipe for Hamburger Noodle Casserole This easy casserole dinner idea is a mixture of hamburger, Cheddar cheese, and egg noodles using prepared soup and sour cream.

[custompaintcontrollers]

Recipe for Teriyaki Meatballs from Reynolds Wrap These homemade teriyaki glaze-topped turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and incredibly flavorful. They are a simple dinner option for a hectic weeknight because they are quick to prepare. Try serving them with toothpicks as an appetizer or over a bed of steaming rice.