Double Chocolate Chip Cookies Recipe
So many of y'all asked for the recipe for these sort of ridiculously good looking cookies so I figured I'd share with everyone! Links included for visual help!
Recipe Makes Approx. 24 Cookies Depending on Size
(also, peep the recipe book from @monobuu!)
Ingredients:
1 Cup (2 sticks) Soft Butter
1 1/4 Cup Brown Sugar
2 Eggs
2 tsp Vanilla
1 Box (3.9 oz) Instant Chocolate Pudding
1 tsp Baking Soda
1 tsp salt
1 Tbsp Cornstarch
2 Cups Flour
1/2 Cup Hershey's Dark Cocoa
As Many Chocolate Chips as You Want, Chocolate Chips are Measured With Our Soul, Not with Numbers
*Optional: teaspoon of vanilla yogurt or milk in case batter is too dry.
Directions:
Preheat Oven to 350 F.
-Tip! Use a Stand Mixer or Handheld Electric Mixer, Dough is Too Thick to Thoroughly Mix By Hand!
Cream Softened Butter and Brown Sugar in Mixing Bowl
Add Eggs
Add Vanilla
Add Chocolate Pudding and Blend until Smooth
In Separate Bowl, whisk together baking soda, corn starch, salt, flour and cocoa.
Add Dry Ingredients to Wet ingredients in Small Amounts (maybe half a cup at a time?) and Mix Well
-Tip! If Dough is Dry and Crumbly, Add in the Vanilla Yogurt or Milk!
Toss in As Many Chocolate Chips as Your Soul Desires
Baking:
I use the #40 Ice Cream Scoop to Portion Out Cookies on a Dark, Nonstick Cookie Sheet
Slightly Flatten Dough with Spoon or Bottom of Cup. Flatten More for Crunchier Cookies, Flatten Less for Fudgy, Brownie Like Cookies
Bake for 10-11 Minutes.
Let Rest on Wire Rack Until Cooled.
Eat All Of Them.
Cheers!
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Had some time today to make cookies for my nephews.
[ID Start: two pictures of double chocolate chip cookies and peanut butter cookies. First image has many cookies on a cooling rack; the double chocolate chip cookies are mostly in a 5x4 single stack arrangement whereas the peanut butter cookies are in a 2x5 triple stack. Second image is one of each type of cookie in a rough heart-like shape. /End ID.]
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Like Chocolate Chip Cookies? Dumb question. Of course you do. And we brought double the fun with a new detailed recipe video for Double Chocolate Chip Cookies! Indulgent, gooey, NYC cakes that will have you wanting more! Check it out on YouTube!
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⚝ double chocolate chip cookies
☾ ingredients
4oz bittersweet chocolate
1/2 cup butter
2 large eggs
1 1/4 cup granulated sugar
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups chocolate chunks
☼ directions
Preheat the oven to 165 C. In a medium bowl combine the flour, cocoa, baking soda and salt. Set aside.
Melt the butter and 4 ounces of bittersweet chocolate together over low heat or bain marie. Remove from heat and add the vanilla extract.
Combine the eggs and sugar and beat at medium speed with a hand mixer until light and fluffy, about 3 minutes. Add the chocolate mixture and stir until well combined.
Add the flour mixture and stir until just combined. Fold in the chocolate chips or chocolate chunks.
Drop 1-1/2 tablespoon portions 2-inches apart onto a baking sheet lined with parchment paper.
Bake for no longer than 13 minutes — they should be slightly underbaked so the interior stays chewy and soft. Remove the whole sheet of parchment to a cooling rack and cool until just warm and set.
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