#edibleoilmanufactures

[techno-spectec]

"Spectec Techno: Pioneering Excellence in Edible Oil Refinery Solutions"

"Experience cutting-edge edible oil refinery solutions with Spectec Techno. With a relentless commitment to innovation, Spectec Techno redefines the industry landscape. Our advanced technologies and expert team ensure the highest quality standards throughout the refining process. From meticulous filtration to precision distillation, we optimize every step to deliver refined edible oils that exceed expectations. Trust in our expertise to transform raw materials into premium, market-ready products. Spectec Techno - your partner in revolutionizing the edible oil refinery sector."

[tnedibleoils]

How about some Creamy Saucey Malai Kofta for Dinner?

Make your boring daily dinner a sizzling hit and make your heart fly away with Malai Kofta. Yes, a crispy and hot paneer dumplings served with a creamy and saucy gravy that goes well with naan, chapati, or roti are always a winning dish. I can get your thoughts, it is not that difficult. You can make this dish easily with the available ingredients at home. Com'on, let us see how to make the tantalising dish along with edible oil manufacturers. 

Ingredients

Grated paneer, 1 cup

Medium-sized boiled potato - 200 grams

Red chilli powder - ¼ tsp

Garam masala - ¼ tsp

Milk powder - 2 tbsp

Corn flour - 2 tbsp

Oil - for frying

For gravy

Onion paste - ½ cup

Ginger garlic paste - 2 tbsp

Fennel powder - ¼ tsp

Oil - 3 tbsp

Tomato puree - 1 cup

Coriander powder - 1 tsp

Cumin powder - ¼ tsp

Cashew paste - 7

Salt

Water

Kasuri Methi - 1 tsp

Cream - 2 tbsp

Method

In a bowl, mash the boiled potato and add the grated paneer, garam masala powder, chilli powder, and salt. Combine well.

Divide the mixture into equal portions and shape them into medium-sized balls.

Take the kofta, flatten it in your hand, and stuff it with a few cashews and raisins. Reshape the kofta and seal the edges properly.

Refrigerate the kofta for 30 minutes or set it aside at room temperature.

In a kadai, heat 3 tbsp of oil and add the cardamom, mace strands, green cardamoms, cinnamon, bay leaf, and cloves.

Once it splatters, add in the onion paste and sauté it over low-medium heat till it's browned.

Once it browns, add in the ginger-garlic paste and sauté it till the raw aroma of the paste goes away.

Add in the tomato puree and sauté it for 7 minutes over low-medium heat.

Now add the ground spices and mix well.

Add in the cashew paste and mix well. Add water as required and combine thoroughly.

Once it boils, add in the kasuri methi.

Switch off the flame and add a tablespoon of fresh cream.

Set it aside.

In another pan, add oil and fry the koftas till golden brown.

Add the koftas to the gravy and serve it.

Yummy and delicious Malai Kofta is ready!!

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

[spectecindia]

At Spectec we focus on Zero Effect Zero defect policy while manufacturing a plant for our customers. SPECTEC is very sensitive about Quality maintenance. We as an organization maintains Zero Tolerance even in any minor deviations that affects the quality of a project. Spectec Techno Projects Pvt. Limited, is certified with ISO 9001, CE, OSHAS & GMP . A 360 DEGREE SOLUTION PROVIDER FOR YOUR INDUSTRIAL NEEDS. To know more about our Organisation. Visit: https://lnkd.in/dB-AVcYf #Spectec #edibleoil #visionwithtechnology #projectsforedibleoil #oilandfatstechnology #turnkeyprojects #edibleoilreinery #oilmilling #oleochemicals #valueaddedprojects #projects #oil #edibleoilmanufactures #manufacturing #quality #maintenance #project

[techno-spectec]

Solvent Extraction Plant Manufacturer by Spectec Techno

A solvent extraction plant manufacturer is a company that designs and manufactures equipment used to extract oil from seeds and other materials by using solvents like hexane. These plants are widely used in the vegetable oil industry as they have high extraction efficiency and can process a variety of seeds including soybeans, sunflower, rapeseed, and more. Solvent extraction is a popular method for oil extraction as it can extract up to 99% of the oil from the seeds

[techno-spectec]

oil mill plant Manufacturer by Spectec Techno

An oil mill plant is a facility that processes oilseeds into edible oils, non-edible oils, and other byproducts. These plants typically use machines such as crushers, flakers, and extractors to extract oil from seeds such as soybeans, sunflower, and cottonseed. The extracted oil can be further refined, blended, and packaged for commercial use. Oil mill plants require careful planning and maintenance to ensure optimal performance and maximum yield. With the right setup and management, an oil mill plant can be a profitable business venture in the agricultural sector.

[techno-spectec]

Soybean Oil Refinery Plant Manufacturer,Supplier & Exporter-SPECTEC

Our soybean oil refinery plants are designed to remove impurities and undesirable substances from crude soybean oil, resulting in high-quality, food-grade oil that is safe for human consumption. We offer a range of plant sizes and capacities to suit the needs of small-scale startups and large-scale industrial companies.

[techno-spectec]

Soybean Oil Refinery Plant Manufacturer,Supplier & Exporter-SPECTEC

Our soybean oil refinery plants are designed to refine crude soybean oil into high-quality, food-grade oil that is safe for human consumption. We use the latest technology and equipment to ensure that our plants are energy-efficient and eco-friendly, with minimal waste and maximum yield.

We offer a range of soybean oil refinery plants to suit the specific needs and budget of our clients, from small-scale plants for startups to large-scale industrial plants for established companies. Our plants are customizable, with options for automation, control systems, and other features to meet your exact requirements.

Read More..

[tnedibleoils]

The final deodorized oil is filtered; antioxidants and vitamins are added. The refined sunflower oil is then sent for packing.

It is to be noted that the entire process is automated without any manual intervention.

[tnedibleoils]

Flavoursome Matka Veg Biryani

Most of you have heard about matka biryani or manpaanai biryani in hotels and restaurants. Vegetarians typically prefer these matka biryani, but the flavour of layered rice and gravy cooked over a slow fire lends an incredible taste. The basmati rice enriches the taste with every bite. Keep reading the blog to learn how to make a simple and tasty matka veg biryani with sunflower oil manufacturers in India.

Ingredients 

Basmati rice, 1 cup

Water, 5 cups

Whole spices: one cinnamon, one clove, one cardamom, one black stone flower, and one bay leaf

Salt is required as per taste.

For gravy 

Sundew refined sunflower oil - 3 to 4 tablespoons

One-bayleaf

One big onion

Ginger and garlic paste - ½ teaspoon 

Two: tomato

Red chilli powder, 1 teaspoon

Dhaniya powder - ½ teaspoon 

Garam masala, 1 teaspoon

turmeric powder - ¼ teaspoon 

Curd: - ¼ cup

Salt and water - as per required 

Paneer pieces or mixed vegetables, as per requirement

To garnish 

A handful of dried onion

Saffron milk, 2 tablespoons

Mint and coriander leaves: required as per taste

Ghee, 1 tablespoon 

Method 

Wash and soak Basmati rice for at least 30 minutes. Bring 5 cups of water to a boil, then stir in the whole spices and season with salt to taste. Cook until the rice is 75% done. Remove the rice to a plate and drain the excess water. Allow it to cool.

In a bowl, Mix in the chopped paneer. Allow it to soak in water until ready to use. Cut the onions and tomatoes into small pieces. Fry one thinly sliced onion until golden brown and set aside.

In a mud pot, heat the oil and sauté the bayleaf and onions. Cook thoroughly. Mix in the ginger and garlic paste. Cook until the tomatoes are mushy. Combine the turmeric powder, red chilli powder, dhania powder, and garam masala powder in a mixing bowl.

Add some salt and sauté well. When it thickens, stir in 1/4 cup curd. Add the paneer pieces when the sauce has thickened to a semi-gravy consistency. 

Cover the mud pot with a layer of rice and gravy. Layer the remaining rice on top of the gravy. Top the salad with the mint-coriander leaves and fried onions. Pour in the saffron milk. drizzle with the ghee. Close it with a sheet of thermal foil followed by a plate. Keep a bowl of water on top of the plate. Place the mud pot in DUM for 5-8 minutes over a low flame. If you keep it for an extended period of time, the bottom layer may become burned.

If you want to keep this mixture in DUM for a long time, heat a dosa tawa on high heat for 10 minutes before placing the mud pot with thermal foil arrangements on it. Let it heat on a low flame for 10-15 minutes.

Now the steamyy, spicyy, and delicious matka veg biryani is ready to be served.

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.

[tnedibleoils]

American Chop Suey Now You Can Cook at Your Homeeeeee!!!

Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers in india that produce premium quality refined oil for cooking. TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the edible oil manufacturers in Tamil Nadu, to make tasty dishes.

American Chop Suey is a crispy fried noodle that tastes delicious and is served with vegetable gravy. The gravy is a combination of sweet and sour taste, and it has strong similarities to Chinese gravy. American Chop Suey can be served for lunch or dinner, and also as an evening snack. The crisped noodles are finely made using Sundew Refined Sunflower Oil, and they are edible oil manufacturers in Chennai.

Ingredients: 

First fried noodles:

5 cups of water

1 teaspoon of salt

1 teaspoon of Oil.

2 packs of noodles

2 tablespoons of cornflour

Sundew Refined Sunflower for frying

Second Chopsuey Sauce:

4 teaspoons of oil

3 finely chopped clove garlic

4 tablespoons of chopped spring onion

1 sliced carrot

4 tablespoons of shredded cabbage

½ onion petals

½ chopped capsicum

¼ cup of tomato sauce

1 tablespoon of vinegar

1 tablespoon of soya sauce

½ teaspoon of schezwan sauce

½ teaspoon of crushed pepper

½ teaspoon of salt

½ teaspoon of sugar

2 cups of water

Third cornflour slurry:

2 teaspoons of cornflour

¼ cup of water

Method :

Take a large frying pan. Add four teaspoons of Sundew Refined Sunflower oil.

Saute three garlic cloves with finely chopped spring onions.

Add 1 sliced carrot, 4 tablespoons of shredded cabbage, ½ onion petals, and ½ finely chopped capsicum. Stir-fry the vegetables until cooked properly.

Then add ¼ cup of tomato sauce, one tablespoon of vinegar, one tablespoon of soy sauce, ½ teaspoon of schezwan sauce, ½ teaspoon of crushed pepper, ½ teaspoon of salt, and ½ teaspoon of sugar. Stir-fry until the sauce thickens, then add 2 cups of water.

Now, take a bowl and prepare cornflour slurry by mixing 2 teaspoons cornflour in ¼ cup of water.

Mix well and make sure they are lump-free.

Now, add the cornflour slurry to the mixture.

Stir continuously until the sauce thickens.

Add 2 teaspoons of chopped spring onion and mix them well.

Now, Your American Chop Suey is ready

Enjoy your American Chop Suey by pouring the Chop Suey sauce on fried noodles. Bon Appetit!