#egg curry recipe in hindi

[theeggholic]

If you’re a foodie who loves to explore new and exciting flavours, then Indian street food should definitely be on your list of must-try cuisines. Bursting with aromatic spices, bold flavours, and mouthwatering textures.Indian street food is an experience that you won’t soon forget. And if you’re lucky enough to have an EggHolic restaurant near you, you’re in for an even bigger treat.At EggHolic, we’re passionate about bringing the best of Indian street food to our customers. From crispy samosas to savoury bhel puri, our menu is filled with classic dishes that are sure to satisfy your cravings.

But we’re not content to simply offer traditional dishes – we’re always looking for new and exciting ways to showcase the rich flavours of Indian cuisine.

In this blog post, we’ll take you on a culinary journey through some of the best Indian street food near you, and we’ll show you how EggHolic is putting its own unique spin on these classic dishes. Whether you’re a longtime fan of Indian cuisine or you’re just discovering the delicious world of street food, this is a journey you won’t want to miss.

So grab a napkin and get ready to dig in – we’re about to explore the mouthwatering world of Indian street food together.

HAVE THE FINEST INDIAN STREET FOOD NEAR ME

If you’re a foodie looking to have the finest Indian street food near you, you’re in luck! India is famous for its diverse and flavorful street food, and there are many restaurants and food trucks across the country that offers delicious and authentic street food experiences. EggHolic is an authentic Indian restaurant that brings you the truest taste of the Indian subcontinent.

Here are some of the dishes that you can give a try:

Egg Curry

Egg curry is a well-known dish in several world cuisines, notably Indian cuisine. It typically includes boiled or fried eggs cooked in a savoury sauce made from a mixture of spices. The recipe can be customized by using different spice blends and adding vegetables such as tomatoes, potatoes, or spinach.

In Indian cuisine, egg curry is typically prepared with a tomato gravy base and seasoned with cumin, coriander, turmeric, and garam masala. Additional ingredients like ginger, garlic, and chilli peppers enhance the dish’s bold and piquant flavour. Ican be accompanied by various dishes, such as rice, roti, or naan bread, making it a fulfilling and enjoyable meal that is perfect for vegetarians or individuals searching for high-protein meals.

Egg Lapeti

Egg Lapeti is a type of Indian burrito that uses a thin omelette as a wrap instead of a tortilla. The omelette is partly cooked and filled with shredded boiled eggs, cheese, and occasionally other ingredients like onions, peppers, or herbs.

The filling is then rolled up inside the omelette, resulting in a tasty and satisfying breakfast or snack. Egg Lapeti is a well-known street food in some areas of India and can also be made at home with minimal ingredients. You can enjoy this delicious Indian dish in the convenience of your own home by ordering it from our website.

Pani Puri

Pani Puri is a popular street food snack in India and other parts of South Asia. Also known as golgappa or phuchka, it consists of small, crispy, hollow balls made from semolina or wheat flour, which are filled with a mixture of mashed potatoes, onions, chickpeas, and spices.

The balls are then pierced with a small hole and filled with a tangy and spicy tamarind or mint water, known as “pani” in Hindi. The filled Pani Puri is then consumed whole in one bite, creating a burst of flavours and textures in the mouth.

Pani Puri is often served as a refreshing and flavorful snack during hot summer days and is a popular Indian street food that can be found in almost every part of India.

Dahi Puri

Dahi puri is a popular Indian street food that originates from the western Indian state of Maharashtra. It is a type of chaat, which is a savoury snack typically made with a variety of ingredients such as fried dough, vegetables, and spices.

Dahi puri is made by filling small, crispy, hollow puri shells with a mixture of boiled potatoes, chickpeas, onions, and a tangy tamarind chutney. The puri shells are then topped with a dollop of smooth and creamy yogurt, which gives the dish its name “dahi” puri (dahi means yogurt in Hindi).

Finally, the dish is garnished with a sprinkle of spices such as cumin powder, chaat masala, and chilli powder, as well as fresh coriander leaves.

The combination of sweet and tangy chutney, spicy chili powder, and cool yogurt creates a unique flavor profile that is both refreshing and satisfying. Dahi puri is often enjoyed as a light snack or appetizer, and is a popular dish at Indian festivals and gatherings.

FRANCHISING WITH EGGHOLIC: THE AUTHENTIC RESTAURANT NEAR ME

EggHolic is also offering franchising opportunities. This can be a great opportunity for entrepreneurs and food enthusiasts who are interested in starting their own business while also being a part of a well-established brand.

By franchising with EggHolic, entrepreneurs can benefit from the brand’s reputation for quality and innovation, as well as their proven business model. They can also tap into EggHolic’s extensive support system, which includes training, marketing, and operational support.

Moreover, franchising with EggHolic can be a lucrative opportunity since the demand for street food and egg-based dishes is constantly on the rise. With EggHolic’s menu of unique and flavorful dishes, franchisees can offer customers an exciting and delicious dining experience that sets them apart from the competition.

Overall, franchising with EggHolic can be a fantastic opportunity for entrepreneurs who are passionate about food and are looking to start their own businesses with the support of a well-established brand.

Conclusion,

In conclusion, exploring the best Indian street food near me with EggHolic has been a truly delightful culinary journey. From the mouth-watering omelette sandwiches to the crispy egg rolls and delicious egg biryanis, EggHolic has proven to be a top-notch destination for egg lovers and street food enthusiasts alike.

The diverse range of egg-based dishes offered by EggHolic highlights the versatility and creativity of Indian street food. With its bold flavours, unique textures, and affordable prices, it’s no wonder that EggHolic has become a favourite among locals and tourists alike.

Through this culinary journey, we’ve discovered that Indian street food is much more than just a quick bite to eat. It’s a reflection of the country’s rich cultural heritage and diverse culinary traditions. And with EggHolic’s commitment to quality and innovation, we can’t wait to see what other delicious creations they have in store for us in the future.

So, if you’re looking to satisfy your cravings for authentic Indian street food, be sure to visit EggHolic and embark on your own culinary journey. You won’t be disappointed!

[indianchillies]

Egg Curry Recipe in Hindi

Egg curry, or Anda Curry, is a beloved dish in Indian cuisine that holds a special place in many households. This versatile and flavorful dish can be found in various regional variations across India, each with its own unique blend of spices and cooking techniques. From the creamy and rich Punjabi E...

[m980]

Roti Canai Chronicles: A Deep Dive into Malaysia's Beloved Exported Dish

Introduction

Welcome to the Roti Canai Chronicles, a culinary adventure that unravels the story of Malaysia's beloved exported dish, Roti Canai. This flaky, aromatic flatbread has not only captured the hearts of Malaysians but has also traveled across oceans, spreading the rich flavors of Malaysian cuisine to every corner of the globe. Join us as we explore the history, preparation, and global journey of this iconic dish.

A Historical Prelude: The Roots of Roti Canai

The tale of Roti Canai dates back to the early Indian Muslim immigrants who settled in Malaysia, particularly in the northern regions. They brought with them their expertise in creating delicious, layered flatbreads. Over time, the recipe was adapted and refined to suit local tastes and preferences, resulting in what we now know as Roti Canai.

The name "Roti Canai" itself reflects the cultural blend, with "Roti" meaning bread in Hindi, and "Canai" possibly derived from the Tamil word "Canai." This linguistic fusion is emblematic of Malaysia's multicultural heritage.

Crafting Roti Canai: An Art and Science

Creating the perfect Roti Canai is a blend of art and science. The dough, made from a mix of wheat flour, ghee (clarified butter), condensed milk, sugar, egg, and water, is kneaded to perfection. The dough is then skillfully stretched and flipped to create its characteristic thin and flaky layers. The key lies in achieving the right balance of elasticity and thickness, resulting in a tantalizing texture.

The flattened dough is then cooked on a griddle or flat pan with a generous amount of ghee, yielding a crispy, golden-brown exterior that is pure magic.

The Global Voyage: Roti Canai Beyond Malaysian Shores

Roti Canai's journey from local favorite to international sensation is a testament to its irresistible flavors and universal appeal. Malaysian expatriates, international travelers, and curious food enthusiasts have helped introduce this dish to the world. As a result, you can now find Roti Canai on the menus of Malaysian restaurants, food trucks, and eateries in many countries.

In cosmopolitan cities like London, New York, Sydney, and Toronto, Roti Canai has become a symbol of Malaysia's culinary prowess, attracting both Malaysians and locals eager to taste a slice of Malaysian culture.

A Taste of Malaysia: Roti Canai Unites the World

Roti Canai has become a unifying dish, bringing people of diverse backgrounds together through the shared joy of food. It's not just a meal but a cultural bridge, inviting everyone to experience the flavors and heritage of Malaysia.

As we conclude our Roti Canai Chronicles, we invite you to indulge in this Malaysian culinary treasure, whether in the bustling streets of Kuala Lumpur or at a Malaysian restaurant across the world. Let the flaky layers and aromatic curries of Roti Canai transport you to the heart of Malaysia, where flavors tell a story that knows no boundaries.

[asgblogs]

Egg Curry Recipe In Hindi - एग करी रेसिपी: सरल और स्वादिष्ट तरीके से बनाएं एग करी

एग करी रेसिपी: सरल और स्वादिष्ट तरीके से बनाएं एग करी परिचय(Introduction): खाने के रंगीन और स्वादिष्ट सफर में एक मजेदार रेसिपी आपका स्वागत करती है – एग करी! यह शानदार और सुप्रसिद्ध भारतीय व्यंजन आपको एक आहारिक स्वाद की गहराई में डूबने का मौका देता है। हम आपको एक सरल, स्वादिष्ट और आसान एग करी रेसिपी प्रस्तुत करते हैं, जिसे आप घर पर आसानी से बना सकते हैं। सामग्री (Ingredients): 4 अंडे 2 प्याज़…

[naturespride]

Best Indian Pickle Brands are Truly Tempting

Best Indian Pickles Online from Nature Pride Brand

Pickles have a distinctive flavor, and in this case, non-vegetarian pickles are the best Indian pickle brand. These pickles have a perfect flavor, thick gravy, and a tart aftertaste. Without a pickle, many people find it impossible to finish their meals. They are consumed for the duration of the year until the next batch is delivered. In various regions of India, pickles are produced. Almost every Indian state prepares non-vegetarian pickles according to its own unique traditional recipe. These pickles stand out because they are made with well-roasted spices, premium ingredients, and oil.

Are you looking for a very special and delectable pickle that will tickle your taste buds? Do you desire to experience a variety of flavors, including sour, salty, spicy, and sweet? Then locate Indian pickles and create a special side dish with them.

Foods called pickles are naturally preserved by soaking them in a brine solution. These are frequently used as condiments or side dishes and may have a shelf life of several months. Anything edible, including eggs, vegetables, fruits, meat, and fish, can be used to make pickles. These also contain a lot of vitamins, which are good for the body.

Because they are blended with various spices that are exclusive to India, pickles, or achaar in Hindi, have such a distinctive flavor. India was once regarded as a spice-producing nation, and common dishes use its distinctive spices. Cumin, bay leaves, mango powder, kennel, saffron, curry, turmeric, asafetida, mustard seeds, and carom seeds are a few examples of Indian spices.

Indian pickles are unique in their flavor and aroma compared to those from other nations. Depending on the recipe, these are typically prepared using a variety of spices, cooking methods, and primary ingredients, which may be one or more. When compared to pickles from other countries, which are typically soaked in brine, Indian pickles are cooked in oil. The most popular pickles are also made differently in some parts of India, and their flavors vary.

Mango pickles, or aam ka achaar in Hindi, and lime pickles, or nimbu ka achaar, are the two most popular pickles in India. Carrots (gajar ka achaar), jackfruit (chakka achaar), cucumber (kankro achaar), cauliflower (gobi ka achaar), garlic (lahsun achaar), pumpkin (kaduu ka achaar), mushrooms (krumb ka achaar), ginger (adrak ka achaar), and bitter melon are among the other pickle varieties (karela ka achaar),

Another Indian tradition is making pickles. Women wait in lines on the streets to cut and dry fruits and vegetables as they chat with their friends. Pickle recipes that have been passed down through the generations are taught to a young Indian woman. These pickles are cooked before being placed in Martabaan or lovely ceramic pickle jars.

It is simple to make pickles with an Indian influence. The primary ingredients only need to be chopped into bite-sized pieces and allowed to dry in the sun. Once it has dried, you can cook it with Indian spices and oil before storing it in a jar with a tight lid.

Online Indian stores offer real, genuine Indian pickles for sale. These come labeled with the product name and the word “pickle” in clear jars or aluminum cans. Just as when you were eating in India, you will be able to taste the genuine spices and flavors.

Because they have a unique and rich flavor that no other pickle has, Indian pickle brands are well-liked. This dish is a must-try if you enjoy eating foods from other cultures.

If you are trying to buy the best Indian pickle brand, Visit the Nature Pride store online now.

Original Source: https://natureproteins.com/blogs/tempting-best-indian-pickle-brand/

[rudrjobdesk]

डिनर में बनाएं प्रोटीन रिच एग घी रोस्ट, नोट करें ये टेस्टी मंगलोरियन Recipe

डिनर में बनाएं प्रोटीन रिच एग घी रोस्ट, नोट करें ये टेस्टी मंगलोरियन Recipe

Egg Ghee Roast Recipe: अंडे के शौकीन लोग अंडे को कई तरह से बनाकर खाते हैं। फिर चाहे एग भुर्जी हो या आमलेट, अंडे से बनी ज्यादातर रेसिपी को खाना काफी पसंद किया जाता है। अगर आप भी अंडा नाश्ते में शामिल करना बिल्कुल नहीं भूलते तो ट्राई करें अंडे की ये मंगलोरियन रेसिपी, नाम है एग घी रोस्ट। यह रेसिपी खाने में जितनी टेस्टी है बनाने में उतनी ही आसान भी है। तो आइए जान लेते हैं कैसे बनाई जाती है यह टेस्टी…

[sasankakitchen]

Egg curry recipe Hindi me |अंडा करी रैसिपि हिन्दी मे

Egg curry recipe Hindi me |अंडा करी रैसिपि हिन्दी मे

अंडा करी || Egg Curry अंडा करी रैसिपि हिन्दी मे | अंडा करी एक स्वस्थ खाना है| जो लोग मुर्गा And मछ्ली खाना पसन्द नेही करते है उनके लिए| And also चाहते है की नॉन-भेज खाना है तो उनके लिए भी अंडा करी रैसिपि बहुत ही आच्छा है| And अंडा करी सरीर के लिए बहुत ही फाईदे मंद है| And इसमे हर ताराह की पोसक गुण है| इसको आप चावल या रूटी या पराठा And कोचुरी  के साथ सार्ब कर सकते है| चलिये इस आर्टिक्ल मे जानेंगे…

[simoneashleydaily]

Simone Ashley interviewed for Hollywood Authentic

The New Wave: Simone Ashley

April 6, 2022

By Peter Howarth is the former editor-in-chief of Arena, British Esquire and Man About Town

‘I like making breakfast; whether it’s a smoothie or just scrambled eggs, it’s the first thing I think about, to be honest, in the morning,’ announces Simone Ashley. But her signature dish is curry. ‘I’m South Indian, so I’m Tamil, and the food… I mean my mum, she cooks the most amazing food.’ Today, in honour of Mum, Simone is making us a vegan curry. It’s vegan ‘because it’s just easier to do’, though she was vegan for a while, but started to eat meat again on the set of Sex Education, the Netflix series that turbo-charged her career.

Today’s recipe is, says Ashley, nothing special, just a go-to from a book. First up is the rice: ‘The trick is getting your ratios right. Ratio of rice to water and just low heat. You don’t want it to burn at the bottom, you don’t want it to overcook. Just take your time with it.’

Then she takes command of the kitchen, asking for a vegetable peeler – ‘This is a weak peeler!’ – and adds coconut oil, garam masala and black mustard seeds to butternut squash, not to mention the ready-peeled garlic she’s brought with her, as if she always travels with ingredients to hand. ‘I love cooking,’ she says. ‘I don’t really get to do it much with traveling around all the time and being on set, so it’s nice and a bit therapeutic to use my brain in a different way.’

Simone Ashley, now 27, says she grew up on Disney classics. ‘We always had The Jungle Book playing or Snow White… We went to Disneyland all the time.’ She knew the words to the whole of the remake of The Parent Trap – ‘Me and my brother used to recite that film in the car whenever we had long journeys’ – but admits that she thought the Lindsay Lohan character was played by real twins.

Then in adolescence it’s fair to say she developed very non-Disney tastes: one favourite film was Boogie Nights, and another, Kill Bill. ‘I loved Uma Thurman in Kill Bill… Everything about that film, the colours, the cinematography, the music, everything, and just how driven this character was.’ Tarantino’s world was, however, a far cry from her own, growing up in Surrey with her parents, both academics, who were first-generation immigrants from India. She did the normal teenage things like waitressing and getting fired from a hairdressers – ‘I messed someone’s highlights up and I washed them off in the wrong way’ – and claims that unlike her Sex Education character, she was not ever part of the cool gang at school.

‘I failed at everything in school. It was just my attention that was bad,’ she says. And she also failed to learn Tamil or Hindi, which her mother encouraged her to do. In the end, Mum got her playing French video games to try and get her to pick up the language, reasoning that as she’d been named Simone, French might be the answer. It wasn’t. ‘I was awful – at maths, all of that stuff. Just had no interest. And my brother would force me and sit me down, bless him, and get me to revise, get me to study. He tried so hard and I just had zero interest in it. I was very stubborn in that sense. If I didn’t like it, then I just wouldn’t do it.’

That stubborn streak paid off, though, when she found acting. She says now that she was just determined to make it work. Shortly after her first job as ‘a background artist’ in Straight Outta Compton, she did more TV work in the UK and then landed the role of the bubble-gum-bubble-blowing Olivia in Sex Education.

During lockdown she moved to LA to try and jump-start things stateside. ‘I do love LA,’ she says. ‘I have more fun here, when I’m out here, and I eat better; I think it’s the sun. It just makes me feel a bit more energised and proactive.’ She spent her days walking a secret hiking trail through Griffith Park to admire the view of Los Angeles spread out below while eating sandwiches. And then occasionally she’d hit the road. ‘I used to drive a little Mustang when I was living out here, and I loved it. I’d always have Fleetwood Mac blasting and I’d just take off.’ The music was inherited from her dad, she says: ‘I grew up listening to that kind of music. The Doors, Rolling Stones, Fleetwood.’

Ironically, the next job required Ashley to relocate back to the UK for Bridgerton, the hit period drama, famous for being colour-consciously cast. Ashley is front and centre of Season 2, so front and centre that when she looks out of her hotel window on Sunset today, what stares back at her is an enormous billboard: ‘When I wake up and I’m getting hair and makeup done or I’m having breakfast or a coffee, I’m literally looking outside at mine and Johnny [Bailey]’s and Charithra [Chandran]’s faces!’

She’s been overwhelmed by the response to the series: ‘We’ve seen such really positive feedback from people seeing people that look like me and Charithra on this show,’ she says. And she admits that the role has changed her. ‘I used to think, “Oh, I want to just be seen as an actress”, but I now realise that in this line of work you are representing and you do have a voice. I think a part of me was quite scared of owning the fact that, yeah, I am representing a minority. And I think it would be quite naive of me to think I’m just an actress, because, to think that is to think that the problem’s been solved and that we are in an industry and in a world where it’s completely normalised, and we’re far from it. Hopefully, in 20 years’ time it won’t be an issue, but we’re not there yet.’

She confesses she hasn’t talked about this before because ‘there is something quite scary about owning that position’. But then she smiles. ‘But I can have so much fun with this and I don’t need to be afraid. And it’s not about just me. It’s about sharing space with so many other amazing South Indian, South Asian actors.’

It sounds like she’s had a revelation. ‘Whatever industry you’re in, whatever you do, we all have a voice, we all have the power to speak,’ she says. ‘And I think that’s something I’ve never addressed in my life until now, when I’m dipping my toes a bit further in, I guess. Yeah it’s a bit scary, but it feels limitless when it’s positive, like you can just keep going downhill, like on a bike, speeding forward. It’s like when you’re on a swing, that stomach feeling. There’s nothing to stop you.’ And we’ll eat to that.

[bhumikaskitchen]

अंडा करी रेसिपी - Egg Curry Recipe In Hindi

[malayfood]

Malay Food - Roti Canai

Roti canai (pronunciation: /tʃanaɪ/), or roti chenai,[2] also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. It is usually served with dal or other types of curry, but can also be cooked in a range of sweet or savoury variations made with a variety of ingredients such as meat, egg, or cheese.

It can be considered to originally be the Malabar parotta, which is eaten across South India as a street food, except it is commonly served with salna, a vegetable curry stew in South India, while chicken or fish curry would normally be eaten together with roti canai.

Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine.[3] It is said that the dish was brought over from India by Indian Muslims, also known as "Mamaks" in Malaysia, and is served in Mamak stalls located in both rural and urban Malaysia.

Roti means bread in Sanskrit, and most other Indian languages.[6] There are different suggestions for the origin of canai: it has been claimed that canai refers to Chennai (the bread can be written as roti chennai), the Indian city formerly known as Madras;[7][8] or from channa, a Northern Indian dish made with boiled chickpeas in a spicy gravy, with which this type of bread was traditionally served.[9] The Oxford English Dictionary, however, states that it came from the Malay word canai, meaning "to roll (dough) thinly".[2]

In Southern Malaysia and in Singapore the dish is known as roti prata, similar to the Indian paratha or parotta.[10] The Hindi word paratha means "flat".

Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk. The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers. The dough ball is then flattened, spread out until paper thin (usually by "tossing" it on a flat surface), and gathered into a long rope-like mass. This "rope" is then wound into a knot or spiral and flattened, so that it consists of thin flakes of dough when cooked.

[buffetlicious]

Crispy on the outside, soft on the inside, Roti Prata hits the spot every time. A South-Indian flat bread made by frying stretched dough flavoured with ghee (Indian clarified butter), it is usually served with chicken, fish or mutton curry. Roti means 'bread', and prata or paratha means 'flat' in Hindi. Some believe the dish evolved from original pancake recipes from Punjab in India. Between the many prata stalls in Singapore, many opening till late in the night, the texture of the dough differs - ranging from soft and chewy to super crispy, with most being somewhere in the middle of flaky and fluffy. The most difficult part of prata-making is stretching the dough, and it is a sight to behold. Watch how the prata-man whirls and twirls the dough until it is paper thin and four or five times larger than the original piece. After folding this thin piece into a rectangle, he cooks the prata on a greased griddle.

Across the causeway in Malaysia, the flat bread is called Roti Canai, which some say is a nod to its origins from Chennai. No matter where it comes from, roti prata is a satisfying meal for any hour of the day. While the classic versions are served plain or with eggs as a filling, local menus now feature a variety of modern variations such as cheese, chocolate, ice-cream, and even durians - turning it from a main course to a dessert.

The recommended way to eat it: Dig in with your fingers! I don’t mind using my fingers at home but not when I am outside in the coffeeshop due to hygiene matters.

Info Credit

[toolsofthechef]

Egg Curry in Pressure Cooker | अंडा सालन | Simple and Easy Recipe by Jahan Ara's Kitchen

Egg Curry in Pressure Cooker | अंडा सालन | Simple and Easy Recipe by Jahan Ara’s Kitchen

#eggcurry #JahanArasKitchen

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Kaju Chutney

Pasta Fruits Custard

Instant Mawa(khoya) from Milk Powder

[myrasoirecipes]

Simple Egg curry recipe in Hindi | अंडा करी रेसिपी 

आज हम आपके साथ एक स्वादिष्ट Simple Egg curry recipe in Hindi शेयर कर रहे है, जो की बनाने मे जितनी आसान है, खाने मे उतनी ही टेस्टी है, दोस्तों आपने अंडा करी कई छोटे बढ़े रेस्टोरेंट या ढाबो मे खाई होगी पर उस तरह की अंडा करी रेसिपी बनाने मे विभिन्न प्रकार के खड़े मसाले का उपयोग होता है जो कई बार घर पर उपलब्ध नहीं होते और काफी समय भी लगता है, यह दोनों चीज ही हमारे पास नहीं होती | इसलिए हमने इस एग करी रेसिपी को काफी सिंपल तरीके से बनाया है ताकि कोई भी इसको आसानी से बना सके |

एग करी बनाने की सामग्री

हल्दी पाउडर – आधा बड़ा चम्मच

धनिया पाउडर – आधा बड़ा चम्मच

नमक – स्वाद अनुसार

गरम मसाला – आधा बड़ा चम्मच

हरी मिर्च – 5

लस्सन – 6 कलि

अदरक – 1 इंच

प्याज – 4 बारीक़ कटे हुए

टमाटर – 4 बारीक़ कटे हुए

अंडे – 4 उबले हुए

अंडा करी बनाने की विधि

एक कढ़ाई मे 5 चम्मच तेल डाले |

तेल गरम होने मे उसमे 4 उबले अंडे डाल कर उनको अच्छे से फ्राई करे और फिर अन्डो को एक अलग बर्तन मे निकाल दे |

उसी गरम कढ़ाई मे कटा हुआ प्याज  डाले और प्याज को 5 मिनट तक धीमी आच मे अच्छे से पकाए |

इसके बाद इसमे अदरक– लस्सन- मिर्च का पेस्ट डाले उसके बाद सब चीजों को आपस मे मिलाए |

अब इसमे नमक, हल्दी पाउडर, धनिया पाउडर और मिर्च पाउडर डाले |

अब सब चीजों को आपस मे अच्छे से मिलाएं और इसके बाद आच धीमि कर के धक्कन लगा दे |

फिर इसमे बारीक़ कटा हुआ टमाटर डाले और उपर से के सब चीजों को आपस मे मिलाकर 20 मिनट तक ढक्कन लगा कर पकने दे |

अब इसमे गरम मसाला डाल कर सब चीजों को 5 मिनट तक पकाए |

फिर इसमे एक गिलास पानी डाल के 10 मिनट तक अच्छे से पकाए अब इसके बाद इसमे फ्राई करे अंडे मिलाएं और फिर सब चीजों को आपस मे मिलाए तैयार है हमारी अंडा करी रेसिपी |

दोस्तों अगर आपको यह स्वादिष्ट रेसिपी स्टेप बाई स्टेप फोटो के साथ चाहिए तो तो नीचे लिंक मे click करे ↓

अंडा करी बनाने की रेसिपी (फोटो के साथ)

दोस्तों अगर आपको ये Post पसंद आया हो तो like and share  जरुर करे |

धन्यवाद

[rudrjobdesk]

Egg Malai Curry Recipe: ग्रीन ग्रेवी वाली एग मलाई करी का स्वाद डिनर को बनाएगा खास

Egg Malai Curry Recipe: ग्रीन ग्रेवी वाली एग मलाई करी का स्वाद डिनर को बनाएगा खास

एग मलाई करी (Egg Malai Curry): संडे का डिनर फैमिली के लिए ख़ास होता है. परिवार के सारे लोग एक साथ बैठकर जब खाएं, तो ऐसे मौके पर डिश भी अच्छी होनी चाहिए. यूं तो आपने अंडे की कई डिश खाई होगी, जिनमें अंडे की भुर्जी, एग करी जैसीचीज़ों के अलावा कई और रेसिपी शामिलहोंगी. आज हम आपको अंडे की एक लाजवाब रेसिपी बताने जा रहे हैं. इसकी ग्रीन ग्रेवी बच्चों को तो पसंद आएगी ही, साथ ही आपको भी बहुत पसंद आएगी. दही और…

[newskfm]

[professional-journal]

INDIAN CUISINE: EASY AND TASTY

Dare to Indian cuisine

A true mix between vegetarian and non-vegetarian dishes, Indian cuisine is full of flavors, fragrances, and colorful spices. It is one of the richest, most fragrant, and most subtle cuisines in the world. Its charm is also highlighted thanks to the marriage of legumes and cereals.

From north to south, this country offers a multitude of cuisines, shaped by regions, cultural groups, and diets.

To make your travel to your kitchen, this little guide to Indian cuisine will review the two types of cuisine, Indian specialties, Indian sweets, what to drink with Indian cuisine, and finally, we have put together a short guide for you.

The two types of cuisines in India

South Indian cuisine - vegetarian

If you are more of the vegetarian type, rich in legumes and especially spicy, these are the southern recipes that will appeal to you the most.

The veggie lover diet related to Indian cooking is by and large severe: it doesn't contain meat, fish, eggs, yet once in a while likewise no onions or garlic, the last option being viewed as energizers.

According to some castes, any food growing underground should be avoided (hence the ban on onions).

Nonetheless, there is more adaptable veggie lover cooking in India where just specific kinds of fish or meat are thought of as messy.

The choice to opt for vegetarian cuisine can also be driven by the price of meat and fish as well as the production space. Indeed, in India, space is a precious commodity.

So here is a shortlist of ingredients commonly used in Indian cuisine, including non-strict vegetarian cuisine :

Starches and Cereals: Lentils, rice, potatoes

Vegetables: Tomatoes, onions, ginger, garlic

 Fruits and Nuts: Bananas, papayas, oranges, pineapples, mangoes, coconut, and peanuts

 Multiple spices (you will find the list below)

 Bread

 North Indian cuisine - non-vegetarian

As recipes from the north are more influenced by Turkish and Mongolian cultures, there are many more carnivorous recipes. Here is a list of some meats and dairy products that can be found in non-vegetarian Indian cuisine:

 Dairy products: Yogurt, milk, ghee, or ghi

 Meats: Mutton, goat, chicken

Indian specialties

The most famous Indian dishes

Among all the Indian specialties, here are those that you can easily find in restaurants:

 Dhal: The staple dish all over India. This is the name given to legumes. The best-known option is the lentil-based dhal.

·Curry or Kari (in Tamil): It is prepared with all kinds of food (vegetables, meat, or fish). The secret lies in the mixture of spices used in the dish. The best known of all is chicken curry (made with chicken), followed by rogan josh (made with lamb).

Tandoori: Pieces of meat or fish marinated in spicy yogurt and then cooked in a clay oven (called a tandoor ).

Samosa: Triangular donut containing vegetables or meats.

Kebab and koftas: Minced meat or meatballs or vegetables on a skewer.

Indian bread

Instead of offering utensils, the hosts ask in Hindi: “Tumko Kitna roti Chahiye? ("How many pieces of bread do you want?"). Indeed, bread is generally used to replace our forks and knives.

Here is the most common bread in India:

 Roti /chapati: Flour pancakes mixed with water. Baked in the oven or on a cast iron plate. These are the most common bread.

 Naan: White flour cake with sourdough and milk. Fired on the inner wall of a clay oven. They are found in butter or cheese and even garnished with dried fruits.

Pappadam: Crepe made from spicy lentil flour, fried fine and crunchy. Usually cooked in coconut oil.