Italiensk julost.
149:- kostade min bit, minns inte vad den vägde men som ni ser är den inte så tjock. Men det är den gräddigaste ost (om man inte räknar med gorgonzola, blåost, brieost osv) som jag smakat.
Väldigt god! Önskat man kunnat smaktesta genom skärmen, för ni hade också gillat den (:
Pizza in compagnia!!! - Una pila di Tegamini, un forno casalingo, tanta sete ed una vagonata di presa bene, così iniziamo le serate quelle giuste🔥🔥 - Salsiccia Peperoni ed Olive Contrasti di temperature che puoi ottenere solo avendo materie prime Top, come questa salsiccia della @macelleria_f.lligirard 😋😋 che cruda ha il suo perché!!! - Grazie alla partecipazione di @danilo.perozzi direttamente da San Benedetto ci siamo anche meritati qualche scatto Polaroidiano 😂😂 - I fine serata regalano sempre delle perle - - - - - - - - - - - - - - - #pizzalover #pizza #foodporn #eat #foodphotography #pizzatime #torinofoodporn #turin #photo #italy #pizzaaltegamino #marcogigliotti #picoftheday #pizzapizzapizza #pizzapics #pizzaalpadellino #tegamino #padellino #mangiareitaliano #fooditaly #torinopizza #instalike #foodtravel #unesco #torino #torinofoodporn #torinotoday #pizzafestival #homemade #recipes (presso San Giorio, Piemonte, Italy) https://www.instagram.com/p/Cj8VWweokfZ/?igshid=NGJjMDIxMWI=
Il Pollo col Pistacchio, Una preparazione di carne di petto di pollo, farcita con la mortadella e il Pistacchio. #macelleriamelistorino #ProdottiTipicisarditorino #salsiccia #torinoèlamiacittà #mangiasardo #sabistecca #fooditaly #hamburger #bbq #ricetteveloci #butcher #macellaioperpassione #barbecue #carne #macelleriaitaliana #meat #coppiette #macelleria #sardegnafood #bottargadicabras (presso Macelleria Agnelleria Melis, Sabistecca prodotti tipici sardi a Torino) https://www.instagram.com/p/CqUkJROtgu0/?igshid=NGJjMDIxMWI=
Lead Locally is thrilled to announce our final slate of endorsed candidates for the 2022 election cycle!
These 37 Green New Deal candidates from across six states will help us end the era of fossil fuels and usher in a new and just renewable energy future.
Lead Locally works with folks around the country to get involved + champion climate action. We help elect leaders who understand the scale of the climate crisis and take a principled stand against the fossil fuel industry.
We know that the transition to a green economy will happen as much at the city, county, and state level as it will at the federal level.
These candidates are ready to fight for transformational change and stand up to the fossil fuel industry that’s fighting to halt our progress.
Here’s how:
Legislatures like Minnesota's are on the brink of passing major climate and energy policy and we just need to pick up a couple more champions to build climate majorities!
Cities like Corpus Christi, TX are in the heart of the oil industry, but a new generation of candidates are running to protect public health and the environment.The Arizona state legislature, long held by Republicans, needs new climate champions that can lead the charge to block regressive bills that are preventing the state from moving to green energy and passing water conservation measures. We’re supporting three candidates who are running to move off of fossil fuels with Green New Deal solutions for their communities.And that’s just the tip of the iceberg. Together, we can continue building the grassroots energy we need to elect pro-climate candidates up and down the ballot.
Come ogni anno per la ricorrenza del giorno dei morti in Lombardia si celebra il ricordo dei defunti anche a tavola con una ricetta tipica. Fasulin de l'occ con le cuteghe e i salamì dai mortc... Puoi farlo anche tu in qualsiasi luogo ti trovi. Ecco la ricetta⬇️ https://blog.giallozafferano.it/dadcook/fasulin-de-locc-con-le-cuteghe-e-i-salami-dai-mortc/ #defunti #piattotipico #giornodeimorti #salamini #cibo #famiglia #food #foodphotography blogger #foodbloggeritaliani #foodbloggers #foodblogger #foodie #foodiesofinstagram #foodies #fooditaly #fooditalian #spacciafollowers #foodblog #foodporn #italianfood #italianfoodporn #foodlovers #cosebuonedamangiare #cosebuone #mangiarecongusto #mangiarebene #blogger #foodlovers2022 (presso Milan, Italy) https://www.instagram.com/p/CkQ_9qxLBf1/?igshid=NGJjMDIxMWI=
Ce restaurant a ouvert en Avril et il est spécialisé en Pizze Napolitaines !
Je vous le recommande vivement, sur la côte Amalfitaine, une des spécialités est la pizza Mortadella Pistacchio. J’en ai dégusté plusieurs à Capri cet été.
Les cocktails sont excellents et les pizze aussi, la particularité de la pâte Napolitaine est son aspect et sa texture DOUGHY, c’est vraiment delizioso.
Chez Agata, c’est Antipasto (si vous voulez), Pizze et dolci ! Pour moi, j’ai choisi la pizza sans Antipasto, et le tiramisu. En revanche, il est très lourd, le mascarpone n’étant pas assez aérien, mais ils utilisent les biscotti Savoiardi, donc big up quand même (LA référence).
OU ? AGATA PARIS 168 Boulevard Saint Germain 75006 Paris