#gastrobar

[ladymoustachecomunicacion]

EL VICIAO es un nuevo local que aúna espacio de panadería y gastrobar que próximamente estará ubicado en el barrio Lezkairu de Pamplona.

El equipo de Lady Moustache ha desarrollado todo el proceso de naming, buscando un concepto que se ajusta a algo muy local, pero con capacidad para ser exportable a otros lugares.

En cuanto a la concepción del branding, se ha diseñado una marca con entidad tanto en su diseño como en la sonoridad, que resulta atractiva a la vista y transmite buen rollo.

De ese buen rollo nace el eslogan elegido: “Déjate caer en la tentación”.

Está formada por un imagotipo compuesto de tipografía y símbolo, para el que se ha extraído la letra V, convirtiéndolo en un símbolo muy adaptable a los distintos soportes en los que será necesario aplicar este branding.

Los colores son muy potentes y juega con los contrastes del rojo, el blanco, el crema y el negro.

En Lady Moustache diseñamos completos brandings para distintos sectores de negocio como la hostelería y la restauración, con procesos de naming y eslogan. Más brandings en www.ladymoustache.es.

[estiloconsultorias]

Gourmet: Riô Fortaleza promove happy hour de quarta a domingo e conta com programação especial semanal

O Riô Fortaleza está se consolidando como uma ótima referência em diversão na capital cearense, tanto pelo ambiente despojado quanto pela gastronomia de excelência e música de qualidade. No gastrobar, os clientes podem aproveitar um happy hour de quarta-feira a domingo. No cardápio, é possível escolher diversos tipos de bebidas com preço promocional: caipirinha de limão, caipiroska de limão,…

[empleosdeleje]

📌 #Miércoles 25 de #Enero 📍 #Pereira #Risaralda 👉 #Auxilia #Farmacia 👉 #Domicilio 👉 #Auxiliar #Contable 👉 #Mesera #Gastrobar 👉 #Chef #Profesional #Líder #Cocina 👉 #Parrillero 🟣 𝗔𝗺𝗽𝗹𝗶𝗮 𝗹𝗮 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝗰𝗶𝗼́𝗻 𝗱𝗲 𝗹𝗮 𝗩𝗮𝗰𝗮𝗻𝘁𝗲 𝘆 𝗹𝗮 𝗘𝗺𝗽𝗿𝗲𝘀𝗮 𝗮𝗾𝘂𝗶́👉 https://empleosdeleje.com/empleos/ ⛔ Las Vacantes publicadas en Empleos del Eje, no representan vínculo con ninguna de las empresas oferentes. ❗𝗥𝗲𝗰𝘂𝗲𝗿𝗱𝗲𝗻 𝗾𝘂𝗲 𝗽𝗼𝗿 𝗮𝗽𝗹𝗶𝗰𝗮𝗿 𝗮 𝘂𝗻𝗮 𝗼𝗳𝗲𝗿𝘁𝗮 𝗹𝗮𝗯𝗼𝗿𝗮𝗹 𝗡𝗢 𝗱𝗲𝗯𝗲𝗻 𝗽𝗮𝗴𝗮𝗿 𝗱𝗶𝗻𝗲𝗿𝗼❗ . 👉#𝗖𝗼𝗺𝗽𝗮𝗿𝘁𝗲 👉#𝗥𝗲𝗰𝗼𝗺𝗶𝗲𝗻𝗱𝗮 👉#𝗘𝘁𝗶𝗾𝘂𝗲𝘁𝗮 . . #solocomparto #empleosdeleje #masempleoenelejecafetero #rutaejedelaempleabilidad #buscoempleo #Trabajosihay (en Pereira, Risaralda) https://www.instagram.com/p/Cn10myAraA0/?igshid=NGJjMDIxMWI=

[letsflowstudios]

No hay ponencia, si visita a la Plaza¡

[psqvp]

Relevo de parroquianos en @elbotiquintaberna 🥂 @deejay_kiru ahora juegas en casa!! 😉 . . . #cambrils #elbotiquin #gastronomia #gastro #wine #winlovers #catalunya #tarragona #gastrobar #marineras #holidays #summer #summervibes #instagram #instagood #aloha #alohashirt #enjoylife #lifestyle #lifestyleblogger #gentleman #gentlemanstyle #vacaciones #vermut #friends (en El Botiquín) https://www.instagram.com/p/CgaKKS0rmiz/?igshid=NGJjMDIxMWI=

[cristinabcn]

COLOMBIA: SANTA MARTA LA PERLA DE AMÉRICA

COLOMBIA: SANTA MARTA, THE PEARL OF AMERICA Guillermo Lozano Sharah, Catedrático, Consejero Delegado Global de Turismo Apcsx Group. Periodista – Columnista y Prensa Especializada. Santa Marta, desde la época de la colonia, es conocida como “La Perla de América” por sus maravillosos y magníficos paisajes naturales, el azul y la tibieza de sus aguas cristalinas y sus excelentes y paradisíacas…

[gastronominho]

Drinques temáticos da Copa do Mundo, em dobro no Happy Hour do Bottega Gastrobar

O pólo gastronômico de Botafogo acaba de ganhar um novo reforço de peso: o Bottega Gastrobar, na efervescente rua Visconde de Caravelas.

[zemaribeiro]

33 anos sem Raul Seixas serão lembrados em São Luís

33 anos sem Raul Seixas serão lembrados em São Luís

[release] Tradicional tributo ao artista baiano será apresentado por Wilson Zara e banda dia 20 de agosto, no Estaleiro Gastrobar O cantor Wilson Zara. Foto: divulgação O Estaleiro Gastrobar (Rua do Trapiche, Praia Grande) será o palco do “Tributo a Raul Seixas” deste ano. Wilson Zara e banda se apresentam no próximo sábado (20), às 22h. Os ingressos, à venda no local, custam R$ 30,00 O…

[evelinerossi]

La Couronne CHE-Solothurn

Charming Hotel with a history In the heart of Solothurn’s old town, within its historic walls, you will find the second oldest hotel in Switzerland. A four-star boutique hotel with lovingly furnished rooms, a 14 GaultMillau points restaurant, a cosy Bar à Vin and a historic banqueting hall for your event. A great bouquet of stories has come together around La Couronne and the Krone over the…

[hollywoodfamerp]

PUB CRAWL LOCATION #4: THE BRAZEN HEAD

Established in 1198, the gastrobar has been thoughtfully refurbished to retain the original features that tell the story of their deep history within Dublin city. As the oldest pub in Ireland, they have a colorful history that spans many years. The Brazen Head is located on Bridge Street. This is the area from where the original settlement that was to become Dublin got its name. Beside the pub is the Father Matthew Bridge crosses the river Liffey. It was at this very spot that the original crossing of the river was located. Here reed matting was positioned on the river bed which enabled travelers to cross safely at low tide. Enjoy endless drinks and mocktails while the live music plays! A band will be there as classic Irish songs that tells a story plays while you have a jameson and ginger ale by the fireside!

[ladymoustachecomunicacion]

Como os comentábamos hace algunas semanas, El Viciao es un establecimiento que ofrece gastronomía de una forma dinámica y diferenciada, para lo que su equipo de marketing nos solicitó un proyecto de nombres y diseño de marca integrador.

Dentro de este desarrollo de marca con un enfoque a largo plazo y con el objetivo de expandirse en el futuro a otros locales, nuestro equipo no solo ha realizado el diseño de su aplicación en soportes digitales, RRSS, papelería, uniformidad, packaging, etc... Si no que, también se le ha dado mucha importancia a la rotulación y decoración de este original establecimiento.

El objetivo de este desarrollo ha sido siempre transmitir los valores del pecado y ese punto picaron que ofrece el local a sus clientes para dar valor tanto a sus productos de pastelería, como a su extensa carta de picoteos y pinchos.

Si alguno piensa que desarrollar marca hoy en día es sencillamente un logo de stock cutre y salchichero, está muy equivocado y el El Viciao es el mejor ejemplo de que desarrollar marca de una forma responsable, tiene muchísimos más valores para sus trabajadores y sus clientes.  

Si valoras realmente tu negocio, si crees que tu marca debe representar los valores de tu empresa y quieres apostar por ello, Lady Moustache es tu agencia de comunicación, publicidad y branding corporativo. Más sobre nuestras Little Brand Stories en www.ladymoustache.es.

[speaktomysoul]

Lisbon, Portugal

Eat and Drink

BAHR - rooftop with the best views, incredible food and drinks

Taberna da Rua das Flores - first come first serve happy hour

Wine Not - happy hour

Honest Greens Chiado - coffee

Zenith - “The God of Brunch” arrive early

Time Out Market - indoor market known for best seafood

Hotel Barrio Alto - pastry shop

BytheWine - go for port and the meat board

Castro - get the famous Pasteis de Nata dessert

Parreirinha de Alfama - Fado dinner and music experience

Rossio Gastrobar - rooftop drinks

Bairro Alto Neighborhood - heart of Lisbon nightlife:

Foxtrot

Pavilhão Chinês

Loucos & Sonhadores

The Old Pharmacy

Do

Visit park Parque Eduardo VII - the central park of Lisbon

Livraria Bertrand - oldest Bookstore in the world

Padrão dos Descobrimentos - monument

Day trip to Sintra

Pena Palace - purchase early morning tickets 

Quinta Da Regaleira - castle, garden and underground well

Explore City Center and Village

[letssweettalk]

Best Tapas in Atlanta 🥘 (Thank me later)

Iberian Pig

Cooks & Soldiers

Barcelona

Bulla Gastrobar

The video is starring Iberian Pig Buckhead

[empleosdeleje]

📌 #Martes 24 de #Enero 📍 #Pereira #Risaralda 👉 #Domicilio 👉 #Auxiliar #Contable 👉 #Cajeros #Cajeras #Nocturno 👉 #Mesera #Gastrobar 👉 #Auxiliar #Cocina #Nocturno 🟣 𝗔𝗺𝗽𝗹𝗶𝗮 𝗹𝗮 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝗰𝗶𝗼́𝗻 𝗱𝗲 𝗹𝗮 𝗩𝗮𝗰𝗮𝗻𝘁𝗲 𝘆 𝗹𝗮 𝗘𝗺𝗽𝗿𝗲𝘀𝗮 𝗮𝗾𝘂𝗶́👉 https://empleosdeleje.com/empleos/ ⛔ Las Vacantes publicadas en Empleos del Eje, no representan vínculo con ninguna de las empresas oferentes. ❗𝗥𝗲𝗰𝘂𝗲𝗿𝗱𝗲𝗻 𝗾𝘂𝗲 𝗽𝗼𝗿 𝗮𝗽𝗹𝗶𝗰𝗮𝗿 𝗮 𝘂𝗻𝗮 𝗼𝗳𝗲𝗿𝘁𝗮 𝗹𝗮𝗯𝗼𝗿𝗮𝗹 𝗡𝗢 𝗱𝗲𝗯𝗲𝗻 𝗽𝗮𝗴𝗮𝗿 𝗱𝗶𝗻𝗲𝗿𝗼❗ . 👉#𝗖𝗼𝗺𝗽𝗮𝗿𝘁𝗲 👉#𝗥𝗲𝗰𝗼𝗺𝗶𝗲𝗻𝗱𝗮 👉#𝗘𝘁𝗶𝗾𝘂𝗲𝘁𝗮 . . #solocomparto #empleosdeleje #masempleoenelejecafetero #rutaejedelaempleabilidad #buscoempleo #Trabajosihay (en Pereira, Risaralda) https://www.instagram.com/p/Cnzwtf7r0_R/?igshid=NGJjMDIxMWI=

[jow99]

Shrove Tuesday and a move

Tuesday dawned pretty bleak and pretty well stayed that way all day. The ride we had planned today to do with Charlie is a bit of a haul before you get to a very pretty climb. Having time trialled out there I was worried to see the climb shrouded in mist.

Thankfully it was still a lovely climb and some views did open up on the other side, phew 😅

We tted back for coffee and pastries in our go to bakery in St Pere Pescador. After an end of ride drink back in L’Escala the rest of the afternoon was pretty much spent holed up in Tessi watching the team time trial in the UAE race.

A walk this evening to get a few groceries before Spanish revision with wine and nibbles and then gluten free pancakes as after all it’s Shrove Tuesday.

Wednesday morning was again a bit greyish. Jose had a call about the remediation works back in Narrabeen (don’t be surprised if you see Marquesas in the AFR). Meanwhile I was doing my Spanish studies and other domestics.

The Spanish conversation group I normally go to on a Wednesday had got too popular and so they’ve had to limit the group size. Unfortunately I was too slow off the mark and didn’t get into today’s group. Instead today Jose took me through my paces 😳

After all my Spanishing we got ourselves ready to move. The campground manager was pretty relaxed so we took ourselves off for some lunch. We’d been eyeing off a newish bar which turned out to be a gastrobar. We had a very nice lunch and then headed back to Tessi.

Tonight we moved to Roses in advance of my cultural exam tomorrow afternoon. I had my Spanish class in L’Escala first, so we didn’t head off until around 6:00pm.

Thankfully we had booked because the new campground is chocker block. I’d hate to be here in summer as we’re jammed in enough now. Definitely a come down from our tranquil, spacious site beside the pond 😕

As we’d had a reasonable lunch and it was getting a bit late, we had nibbles while we did my last minute swatting and then watched today’s UAE race stage.