#grilled crab

[rabid-mercenary16]

Hey remember me? TOTALLY not obsessed fangirl, HAIIIIII JUST WANTED TO SAY I STILL LOVE YER ART,YOUR DPING GREAT AND LOVE THE NEW SONA(I love both pls let me hug) JAJAJANANNZNNSNNS EUSHHSNS💕💕💕‼️

OMG HEYYYY!!! IWBDOAUDBWOSISBAK

[thebekashow]

We came to give a report that The BobCrabs are currently on the loose!

Put em bobcrabs to good use!

[modern-inheritance]

"I donno, I just always thought elves would eat stuff like...salmon with cream cheese on bagels and like...pears with cottage cheese."

–Eragon, when learning elves are vegan

[slayahbaba]

drawn on summer of 2022!

[itszombietime]

love the crabs in the Blue Crab Grill, big and small 🦀

[johnathan-armanithan]

Ok Lads... it's been a while since I posted dinner for you.

Shame on me.

We have Salmon Croquettes with fresh creamed peas, Meijer Mac and Cheese, handmade Maryland Crab Cakes, and 2 Top Sirloin steaks cooked to perfection by my 13 Year Old... I am so proud of him.

@h8saltrat @duncanhynes @knights-stuff @theminingengineer @papa-voodoo @deserttrat4 @uncle-jingo @uncle-cazador @dadpat-tactual @such-justice-wow @the-cybersmith

[crabsinvideogames]

The Legend of Zelda: Breath of the Wild / The Legend of Zelda: Tears of the Kingdom

The Salt-Grilled Crab and Crab Stir-Fry can be made by using one crab of any type along with Rock Salt or Goron Spice respectively. Using multiple ingredients with the same benefit, be them crabs or otherwise, will improve the buff they provide.

Screenshots provided by @cookie-country, specifically being from The Legend of Zelda: Tears of the Kingdom.

[buffetlicious]

I always love dinning on Shishamo which is capelin pregnant with eggs. The capelin is a member of the herring family. It is silver in colour with a torpedo shaped, slender body. The annual spawning season is in the mid-summer around June and July period so maybe this is why ours grilled fishes are skinny looking. Gives that lemon a squeeze then devours the whole fish from head to tail; there are no bones to spit out.

These newly molted crabs are harvested before the new shell hardened. How they make the crabs molt at the same time is by snipping off their legs to force them to molt. These Crispy Softshell Crabs (Kani Karaage) are so darn crispy and appetising at the same time. It is the way I preferred to eat my crabs rather than getting my hands dirty peeling the shells. :D

A chef’s choice on the menu is this Meltique Steak with Garlic & Salt (Meltique Bifu). The beef is served medium rare with just garlic and salt for seasoning. Lightly charred on the outside the steak is packed with smoky aroma and beefy flavours plus it is so tender. If you don’t appreciate raw seafood, this is the dish to order unless you also don’t eat beef.

[primdaisy]

[bettersafethandicks]

hi i'm here to watch you be abnormal about astarion

alright but i get nasty over here be forewarned

[hst432]

焼きガニ

[nthflower]

Showing my current far harbor gaming experience with my shitty doodle also main girlie oc

[nycfoodieblog]

[thecrabplace]

Grillable Shells

[bumblebeeappletree]

Easy Japanese breakfast recipes for beginners!

Breakfast recipes including 6 different types of delicious, easy rice balls (onigiri). Also, you can see how to make miso soup in ONLY 1 MINUTE! It's perfect for busy mornings, don't miss it!

#JapaneseBreakfastRecipe #HealthyBreakfastRecipe

Recipe: https://misosoup.site/easy-6-rice-bal...

【CHAPTER】

00:00 Grilled Rice Ball Breakfast

02:24 Spicy Cod Roe & Pickled Plum Rice Ball Breakfast

04:49 Kombu & Cheese Rice Ball Breakfast

06:44 Wakame Rice Ball Breakfast

08:45 Pickled Plum Rice Ball Breakfast

10:38 Egg & Crab Stick Rice Ball Breakfast

13:23 How to Make Miso Balls

1. Grilled Rice Ball Breakfast

Ingredients [for 1 serving]

Grilled rice ball

・4.5 oz (130g) Cooked rice

・1 tsp Butter

・1 tsp Soy sauce

Rolled omelette

・3 Egg

・1 oz (30g) Crab stick (Imitation crab)

・2 tbsp Minced green onion

・A pinch of Salt

・1/2 tsp Oil

Miso soup (made with miso ball)

・1 tbsp Miso paste

・1 tsp Dried bonito shavings

・1-2 tsp Minced green onion

・Fu (wheat gluten)

・0.7 cup (170ml) Boiled water

======================

2. Spicy Cod Roe & Pickled Plum Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・6 oz (170g) Cooked rice

・1/2 tsp Salt

・Nori seaweed

・1 Pickled plum

・1 tbsp Spicy cod roe

Rolled omelette

・2 Egg

・A pinch of Salt

・A pinch of Sugar (optional)

・1/2 tsp Oil

Carrot warm salad

・1.7 oz (50g) Carrot

・1/2 tsp Sesame oil

・1/2 tsp Soy sauce

・1/3 tsp Grated garlic

・A pinch of Salt

・1/2 tsp White sesame seeds

Broccoli

・1 oz (30g) Broccoli

・Salt and pepper

Miso soup (made with miso ball)

・1/2 tbsp Miso paste

・1 tsp Dried bonito shavings

・1-2 tsp Minced green onion

・1 tsp Pickled plum

・1 tsp Black sesame

・0.7 cup (170ml) Boiled water

======================

3. Kombu & Cheese Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・4.5 oz (130g) Cooked rice

・1 tbsp Salted kombu*

・1 tbsp Cubed cheese

・1 tsp White sesame seeds

・1/2 tsp Sesame oil

・1/2 tsp Soy sauce

*Please use regular kombu and salt when you don't have salted kombu.

Spinach egg

・1 Egg

・1 oz (30g) Spinach

・A pinch of Salt

・1/2 tsp Oil

Miso soup (made with miso ball)

・1 tbsp Miso paste

・1 tsp Dried bonito shavings

・1-2 tsp Minced green onion

・1 tsp Dried wakame seaweed

・0.7 cup (170ml) Boiled water

======================

4. Wakame Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・3.5 oz (100g) Cooked rice

・2 tsp Dried wakame seaweed

・1/2 tsp White sesame seeds

・1/2-1 tsp Sesame oil

・1/2 tsp Mirin

・1/2 tsp Soy sauce

・A pinch of Salt

Cabbage stir-fry

・1.7 oz (50g) Cabbage

・1 oz (30g) Sausage

・1/2 tsp Mirin

・1/2 tsp Soy sauce

Scrambled egg

・1 Egg

・1/2 tsp Oil

・1/2 tsp Ketchup

Miso soup (made with miso ball)

・1 tbsp Miso paste

・1 tsp Dried bonito shavings

・1-2 tsp Minced green onion

・0.7 cup (170ml) Boiled water

======================

5. Pickled Plum Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・3.5 oz (100g) Cooked rice

・1 Pickled plum (Salted plum)

・Nori seaweed

Miso soup

・0.7 cup (170ml) Water

・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)

・1 oz (30g) Nanohana*

・Half of thin deep-fried tofu

*Nanohana is cruciferous green vegetable, closely related to rapini and broccoli, which is commonly used in Japanese cuisine. Please use your favorite green vegetables!

Grilled shishamo smelt

・1.4 oz (40g) Shishamo smelt

・1/2 tsp Oil

======================

6. Egg & Crab Stick Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・6 oz (170g) Cooked rice

・1 oz (30g) Crab stick (Imitation crab)

・1 Egg

・Salt and pepper

・2 tbsp Minced green onion

・1/2 tsp Soy sauce

・A pinch of Salt

Snap peas

・0.7 oz (20g) Snap peas

・A pinch of Salt

・1/2 tsp Olive oil

Miso butter potato

・6 oz (170g) Potato

・2 tsp Miso paste

・1 tsp Honey

・1/2 tsp Butter

[fieriframes]

[So, I'm here in south New Jersey in a town called Somers Point. Now, this is where people cruise through to bistro and set off down toward the city. But more importantly, to visit this joint. This is The Grilled Cheese & Crab Cake Company.]