#Egg & Crab Stick Rice Ball

[bumblebeeappletree]

Easy Japanese breakfast recipes for beginners!

Breakfast recipes including 6 different types of delicious, easy rice balls (onigiri). Also, you can see how to make miso soup in ONLY 1 MINUTE! It's perfect for busy mornings, don't miss it!

#JapaneseBreakfastRecipe #HealthyBreakfastRecipe

Recipe: https://misosoup.site/easy-6-rice-bal...

【CHAPTER】

00:00 Grilled Rice Ball Breakfast

02:24 Spicy Cod Roe & Pickled Plum Rice Ball Breakfast

04:49 Kombu & Cheese Rice Ball Breakfast

06:44 Wakame Rice Ball Breakfast

08:45 Pickled Plum Rice Ball Breakfast

10:38 Egg & Crab Stick Rice Ball Breakfast

13:23 How to Make Miso Balls

1. Grilled Rice Ball Breakfast

Ingredients [for 1 serving]

Grilled rice ball

・4.5 oz (130g) Cooked rice

・1 tsp Butter

・1 tsp Soy sauce

Rolled omelette

・3 Egg

・1 oz (30g) Crab stick (Imitation crab)

・2 tbsp Minced green onion

・A pinch of Salt

・1/2 tsp Oil

Miso soup (made with miso ball)

・1 tbsp Miso paste

・1 tsp Dried bonito shavings

・1-2 tsp Minced green onion

・Fu (wheat gluten)

・0.7 cup (170ml) Boiled water

======================

2. Spicy Cod Roe & Pickled Plum Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・6 oz (170g) Cooked rice

・1/2 tsp Salt

・Nori seaweed

・1 Pickled plum

・1 tbsp Spicy cod roe

Rolled omelette

・2 Egg

・A pinch of Salt

・A pinch of Sugar (optional)

・1/2 tsp Oil

Carrot warm salad

・1.7 oz (50g) Carrot

・1/2 tsp Sesame oil

・1/2 tsp Soy sauce

・1/3 tsp Grated garlic

・A pinch of Salt

・1/2 tsp White sesame seeds

Broccoli

・1 oz (30g) Broccoli

・Salt and pepper

Miso soup (made with miso ball)

・1/2 tbsp Miso paste

・1 tsp Dried bonito shavings

・1-2 tsp Minced green onion

・1 tsp Pickled plum

・1 tsp Black sesame

・0.7 cup (170ml) Boiled water

======================

3. Kombu & Cheese Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・4.5 oz (130g) Cooked rice

・1 tbsp Salted kombu*

・1 tbsp Cubed cheese

・1 tsp White sesame seeds

・1/2 tsp Sesame oil

・1/2 tsp Soy sauce

*Please use regular kombu and salt when you don't have salted kombu.

Spinach egg

・1 Egg

・1 oz (30g) Spinach

・A pinch of Salt

・1/2 tsp Oil

Miso soup (made with miso ball)

・1 tbsp Miso paste

・1 tsp Dried bonito shavings

・1-2 tsp Minced green onion

・1 tsp Dried wakame seaweed

・0.7 cup (170ml) Boiled water

======================

4. Wakame Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・3.5 oz (100g) Cooked rice

・2 tsp Dried wakame seaweed

・1/2 tsp White sesame seeds

・1/2-1 tsp Sesame oil

・1/2 tsp Mirin

・1/2 tsp Soy sauce

・A pinch of Salt

Cabbage stir-fry

・1.7 oz (50g) Cabbage

・1 oz (30g) Sausage

・1/2 tsp Mirin

・1/2 tsp Soy sauce

Scrambled egg

・1 Egg

・1/2 tsp Oil

・1/2 tsp Ketchup

Miso soup (made with miso ball)

・1 tbsp Miso paste

・1 tsp Dried bonito shavings

・1-2 tsp Minced green onion

・0.7 cup (170ml) Boiled water

======================

5. Pickled Plum Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・3.5 oz (100g) Cooked rice

・1 Pickled plum (Salted plum)

・Nori seaweed

Miso soup

・0.7 cup (170ml) Water

・1 tbsp Miso paste (Add 1/2 tsp dashi powder as needed)

・1 oz (30g) Nanohana*

・Half of thin deep-fried tofu

*Nanohana is cruciferous green vegetable, closely related to rapini and broccoli, which is commonly used in Japanese cuisine. Please use your favorite green vegetables!

Grilled shishamo smelt

・1.4 oz (40g) Shishamo smelt

・1/2 tsp Oil

======================

6. Egg & Crab Stick Rice Ball Breakfast

Ingredients [for 1 serving]

Rice ball

・6 oz (170g) Cooked rice

・1 oz (30g) Crab stick (Imitation crab)

・1 Egg

・Salt and pepper

・2 tbsp Minced green onion

・1/2 tsp Soy sauce

・A pinch of Salt

Snap peas

・0.7 oz (20g) Snap peas

・A pinch of Salt

・1/2 tsp Olive oil

Miso butter potato

・6 oz (170g) Potato

・2 tsp Miso paste

・1 tsp Honey

・1/2 tsp Butter

[paldean-sandwich-rater]

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

It comes with a picture.

Ingredients: I am not typing all of that out again. What the fuck.

Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5

Taste: How do you eat this. 2/5

Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5

Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5

Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5

Final Score: 2/5

Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.

[chaos-cousins]

Pelipper mail!

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

What the actual fuck.

It has whipped cream on it. Disgusting.

THAT'S WHY ITS DISGUSTING????

No it's just the first thing I saw that grossed me out and you know I hate whipped cream

[ziodyne-amax]

Pelipper mail! (To kotone)

A sandwich.

It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.

And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.

I’m. I’m not even sure how you managed to fit all this. This is beautiful in its monstrosity…

[rainofdauwuand0w0]

My own weird sushi idea based on salmonids

So randomly an idea game to me today dealing with Splatoon, what if sushi based on salmonids existed and such so I randomly brain stormed some ideas chum-standard salmon sushi smallfry-mini fried salmon sushi cohocks-Entirely fried salmon sushi snatchers-salmon sushi that is filled hear and there with "power eggs" steelheads-Fried seaweed outside with spicy salmon steel-eels-left uncut and left long, with avacado, cream cheese, and spicy salmon Scrappers-regular salmon sushi, with another layer around it that is fried seaweed and fried rice around it Stinger-cut up but towering sushi, each one bigger as you get closer to the bottom Maws:giant sushi cut the size of a chipotle burrito in the commericals, filled with salmon, crab meat, and tuna drizzler: fried salmon sushi that has been soaked in soy sauce before going through the frying process fly fish- mini fried salmon sushi in between and connected with two giant fried seaweed outer shells filled with Crab Fish sticks-fried salmon outer shell with a nice rice in the center with spicy salmon in the center flip-floppers- a fried seaweed outer shell,one side is spicy mayo cover and the other is drenched in soy sauce, with a big thing of salmon and rice in the middle Slammin' lids- regular salmon sushi with an outer layer of seaweed, then spicy salmon, then at the most outer, fried seaweed Big shots-comes with it's own thing of spicy mayo to dunk the giga spicy salmon and cream cheese and crab sushi into Goldies-fried spicy salmon, surrounded by veggies and some fried rice and a fried outer layer of seaweed Grillers-grilled seasoned salmon sushi mother ship- a "boat" of varying small fry, chum, and cohock sushi, but they all are holding small balls of power eggs that were inside when the sushi was cut aswell, and some chinook's sushi aswell chinook's- same as chum but with the added bonus of soy sauce marinated salmon mudmouth’s- salmon marinated in spicy mayo and spicy mayo infused fried rice COHOZUNA CHALLENGE: You must eat a giant salmon sushi pizza made with all ingredients of all other salmonid inspired dishes in 1 hour BIG RUN CHALLENGE: u must eat all salmonid dishes under an hour

[ikura-wa-ikura]

Full Day off In Kyoto

We started the day by walking over to our tour! Thomas thought it would take 20 minutes, but it was actually a 30 minute walk. We did it in 25. (Very proud of Meaghan and her still sore calves.)

We met the tour group outside of a FamilyMart at a train station nearby. There was an older Australian couple, a younger couple from LA (an Israeli guy and a Chinese woman) and then a young American-born Japanese kid from Mystic, Connecticut. We made a quick stop all together to have miso ice cream. It was good!

We hiked into the back of the temple and it was actually trickier than I would’ve expected. This is a theme with Japanese hikes I’m learning. I tried to hang back and help the older folks with the slick and steep parts. They’re 78 and it was definitely a little scary for them. The first stop was the old shrine. It was beautiful, moss-covered and full of fox statues. It is less visited because of the newer shrines at the top.

From there we visited a bamboo forest. It smelled of fish — apparently from the rotting of the new bamboo shoots. After that it was a hefty hike up to the gates themselves. We got to skip a lot of the tourists going this way! We saw shrines to many different Shinto deities and prayed at a few of them. The number of gates was insane. Most are donated by local companies as a thank you for the prosperity they’ve received. There are fox statues everywhere as they represent those specific gods. The foxes will hold specific things in their mouth- a scroll to represent wisdom and knowledge, a ball to bring your wishes to the gods, a key to bring benefits down from the gods to the people and a rice place to represent good harvest and business.

We walked up and down the ridge line visiting the different god’s shrines, and then climbed back down into town and the main temple area. It was pretty packed by the time we were done. Me and Meag immediately jetted out of there in an Uber because we wanted to make it to the Nishki fish market. We got there and it was a long covered hallway setup, like a lot of neat places in Japan.

We were both hungry so we stopped at the first stall. Big ole plate of that fat assed toro. Fuck me up with a little octopus with a quail egg brain on a stick. What’s next? Mother fucking EEL baby. Little beers.

After that we kept swimming up stream. Our next step was a little food hall area. Tempura shrimp & eel, eel on skewers, and a little horse sushi. All good. All groovy.

Next we stopped in a little shop and bought a few condiments. One was a nice furikake mix, another was a spicy miso, and then a chili paste. While Meag did that, I went and bought us little rice cake donuts with apples and nuts.

We loved this, and did a bit more wandering in the alley before calling it for nap time. Back at the hotel Meag sawed logs and I logged time in our outdoor bathtub. A tight hour later we were good to go! But go where? Anywhere.

We strolled one way. Nothing. We strolled another way: shrines. Temples. Towers! Cheese filled pastries in the shape of 10 yen coins. They have it all here folks. I tried to snap a photo of some ceramic wall titties and was accosted by the titty owner, and had to pay 100 yen copyright fee.

Having wandered a lot of alleys, we dipped into a beautiful little cocktail bar for a drink. I had a Japanese whisky. Meag had a shisho gin and tonic. My next round was their matcha old fashioned, but Meag stopped the show with the parmagiano gin mare. It had little peppers, drops of olive oil and cheese shaved right into it. So tasty!

Sadly we had to take off for dinner at this point, but dinner was a stunner in what had been a series of stunner dinners. Our first round was a wonderful sashimi. Then a seared eel and bonito. He seared it directly on a charcoal! That was cool. After that we had some amazing wagyu served on a hot ass brick.

We also had a little crab salad (don’t eat the leaf, I ate the leaf.) We also had the most amazing skewer of eel over rice with a raw egg. Not to be defeated by the end of our omakase I ordered an uni sandwich. So much uni! It fell out and Meag and I had to scramble to put it back in.

The chef was incredible! He suggested his favorite sake. He shared a bottle of sparkling sake with us for our anniversary (always lie when booking reservations, you never know what you’ll get!). It was great. He was so kind and his food was so good. The center of his kitchen was a charcoal grill with three stations. To our left, a steamer. It steamed plates, rice and fish! To the center: a super hot grill. There’d he’d top off charcoal, or heat… bricks. Then to the right was his multi-level grill. He’d move items up and down depending on their done-ness.

All and all it was great. Then we went home and realized I left my camera so we want back, said hi again, and then left for real! It was a really great way to spend our last night in Kyoto.

This morning we packed, we ate tiny hotdogs and egg sandwiches and hopped on the bullet train back to Tokyo. Tonight we hope to check out the Deaf owned izakaya, do another omakase and check out a bar we’ve been wanting to see.

[alsjeblieft-zeg]

015 of 2023

Your protein: pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster crab lasagne ravioli chicken soup

beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Your dairy: milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese blue cheese cream cheese plain yogurt

Your vegetables and fruits: mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons pineapples coconuts apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Your starch: French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Condiments: wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Junk food: cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Cereals: Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Dessert: brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Asian: ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

Fast food and restaurants: McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Candy: Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Non-alcoholic drinks: Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Alcoholic drinks: Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes

[foodie4ever]

[tastesoftamriel]

Comfort food is a very personal thing; varying from person to person, even within the same household, let alone country or region. Tell me about some comfort foods you've encountered in your travels, and the people who introduced you to them

Comfort food, how I love thee! Despite growing up as Nord as they come, I love experimenting with my food as you all know, and have come across some real gems in my travels over the years.

Altmer

Spending time with my lovely Vellalinwe has taught me a thing or two about Altmeri cuisine, right down to the dishes the High Elves enjoy in their own homes. One of her favourites is a creamy, dairy-free rosemary and tomato soup with rice dumplings. Rice dumplings are little fried balls of seasoned rice, and are easy to break apart in the soup. Not too filling but just hearty enough to hit the spot.

Argonians

My close friend Marries-the-Night is a connoisseur of all things Saxhleel, especially food. The dish that will make any Argonian feel cozily moist is a bit bowl of hot noodles with crunchy honeyed mealworms and chicken. The saltrice noodles are flat and wide, and are stir-fried and served dry with a delicious sweet-and-spicy sauce made from native Murkmire plants.

Bosmer

If there's one thing that my friend Berrilyn has taught me, it's that Bosmeri late-night post-jagga food may very well be the best in Tamriel. Think sausage-stuffed fried chicken wings with creamy timber mammoth cheese sauce, sweet mammoth cheese omelette with bacon, and...just plain old cups of timber mammoth cheese, served hot and gooey (and pungent). Don't forget the salami sticks and pork crackling for dipping!

Bretons

Comfort food is taken very seriously in High Rock, and it's bound to be hearty. I'm personally a big fan of what the Bretons call cob loaf: a whole loaf of fresh sourdough bread is carved out, filled with something delicious, and the remaining bread is used for dipping. The chef at Alcaire Castle fills her cob loaf with a creamy, cheesy spinach dip with lardons!

Dunmer

Crab meat and scuttle is a popular snack among Dunmer from Blacklight to Mournhold, but my friend Lisandre from the Grey Quarter introduced me to something just as moreish: ash yam balls filled with gooey scuttle and saltrice. Fried like the Imperial arancini, these delicious bite-sized balls are made from ash yam paste, and can be served sweet and savoury. Ideal when dipped in flaming hot Stonefalls-style chutney!

Imperials

My newest friend, Viatrix Maxine, hails from the cold town of Bruma in northern Cyrodiil, where comfort food is king. One of her favourite dishes is a simple potato porridge with cured ham and smoked venison sausage, cinnamon, butter, and treacle. The sweet-and-salty blend of flavours is delicious, and the thick porridge is sure to warm you up in no time.

Khajiit

One of my favourite things to eat in Elsweyr is my friend Anxious-Claws' excellent moon sugar rice pudding. Made with coconut cream, sago pearls, glutinous rice, mango mash, and lots of moon sugar, this is one dessert that will keep you coming back. It's traditionally served chilled, and is the perfect sweet treat for any time of day!

Nords

We Nords love fighting, and I have a feeling that I will cause some fights when I reveal that my favourite Nordic comfort food is not the humble boiled creme treat or a good horker stew. No, it is something quite different: I declare venison pies to be my ultimate go-to when I'm feeling gloomy or homesick. Traditionally, pies have a thick and flaky all-butter crust, and are filled with a thick venison stew that's loaded with chunks of meat, juniper berry gravy, potatoes, and carrots. It's the perfect light meal (or a full meal, if you have two).

Orcs

My close friend Herregud Jotuncrusher is the disgraced (but highly dignified) daughter of a clan chief, and grew up eating the finest Orcish cuisine. But at the end of the day, you can't keep even the poshest Orc from their favourite comfort dish: thick, smoked slices of honey-baked ham, served with fried eggs, a tangy frost mirriam sauce, and a couple of raw radishes or baked potatoes.

Redguards

When I first visited the Alik'r, I met an old man in one of the smaller taverns in Bergama, who taught me the secrets to a really, really good mutton biryani. Much like Khajiiti biryani but far less sweet, this dish is fragrant with saffron and cumin, and the spicy grilled goat meat has the perfect amount of char. Filling, tasty, and easy to whip together, this is a sure way to win over any hungry Redguard.

[bumblebeeappletree]

Easy & Healthy Japanese breakfast recipes for beginners!

Here are 6 breakfast ideas for weight loss which are all under 400 Calories.

I also introduce HOW TO COOK RICE WITH NORMAL POT! You can make very delicious rice even without rice cooker, don't miss it!

#JapaneseBreakfastRecipe #HealthyBreakfastRecipe

Recipe: https://misosoup.site/6-easy-healthy-...

【CHAPTER】

0:00 Opening

0:11 Miso Rice Ball with Quick Omelette & Chikuwa Stir-fry [312 Calories]

2:36 Salmon Rice Ball, Tomato Salad, & Broccoli Salad [305 Calories]

5:04 Chicken Miso Soup & Simmered Kabocha Squash [347 Calories]

7:21 Simple Rice Ball with Rolled Omelette & Quick Pickles [360 Calories]

10:20 Kombu Rice Ball with Tofu Stir-fry & Super Quick Miso Soup [383 Calories]

13:12 Tofu with Topping & Vegetable Miso Soup [390 Calories]

14:54 How to Cook Rice with Pot

1. Miso Rice Ball with Quick Omelette & Chikuwa Stir-fry [312 Calories]

Ingredients [for 1 serving]

Miso rice ball

・3 oz (85g) Steamed rice

・1/2 tsp Miso paste

・1/2 tsp Mirin

・A pinch of White sesame seeds

Quick omelette

・1 Egg

・1 tsp Milk

・A pinch of Salt and pepper

・1/2 tsp Ketchup

Quick stir-fry

・3 oz (85g) Japanese mustard spinach (Komatsuna)

・1 oz (30g) Fish paste stick (Chikuwa)

・0.5 oz (15g) Shimeji mushroom

・1/2 tsp Sesame oil

・1/2 tsp Soy sauce

・1/2 tsp Honey

Topping

・Tomato

・Edamame

======================

2. Salmon Rice Ball, Tomato Salad, & Broccoli Salad [305 Calories]

Ingredients [for 1 serving]

Salmon rice ball

・3 oz (85g) Steamed rice

・1 oz (30g) Salmon

・A pinch of Salt

・1/2 tsp Sake (optional)

・Nori seaweed

Tomato salad

・2.5 oz (70g) Tomato

・1/2 tsp Rice vinegar

・1/2 tsp Soy sauce

・A pinch of Sugar

・1/3 tsp Grated ginger

・1/2 tsp White sesame seeds

Broccoli salad

・2.5 oz (70g) Broccoli

・1 tbsp Dried bonito shavings

・2 tsp Ponzu sauce or 1 tsp Soy sauce

Topping

・Boiled egg

======================

3. Chicken Miso Soup & Simmered Kabocha Squash [347 Calories]

Ingredients [for 1 serving]

・3 oz (85g) Steamed rice

Chicken miso soup

・1 cup (240ml) Water

・1.4 oz (40g) Chicken tender

・2.5 oz (70g) Daikon

・1 oz (30g) Carrot

・2 tsp Minced green onion

・1.5 tbsp Miso paste

・1/3 tsp Dashi granules

Simmered kabocha squash

・2.5 oz (70g) Kabocha squash

・3 tbsp Water

・1tsp Sake

・1tsp Soy sauce

・1tsp Mirin

・1/2 tsp Sugar

======================

4. Simple Rice Ball with Rolled Omelette & Quick Pickles [360 Calories]

Ingredients [for 1 serving]

Simple rice ball

・3 oz (85g) Steamed rice

・A pinch of Salt

・Nori seaweed

Rolled omelette

・2 Egg

・A pinch of Salt and pepper

・1 tbsp Minced green onion

・0.5 oz (15g) Crab stick (Imitation crab meat)

・1/2 tsp Oil

Quick cucumber pickles

・1.4 oz (40g) Cucumber

・A pinch of Salt

・A pinch of Dashi granules

Quick red cabbage pickles

・1.4 oz (40g) Red cabbage

・1/3 tsp Salt

・1/2 tsp Rice vinegar

・1/2 tsp Olive oil

・1/2 tsp Honey

======================

5. Tofu Stir-fry, Kombu Rice Ball, & Super Quick Miso Soup [383 Calories]

Ingredients [for 1 serving]

Tofu stir-fry

・1.7 oz (50g) Tofu

・1 oz (30g) Carrot

・1 oz (30g) Onion

・1 oz (30g) Snap peas

・2 Ham slices

・1 Egg

・1/2 tsp Salt and pepper

・1/2 tsp Oil

・1/2 tsp Soy sauce

・1/2 tsp Sugar

Kombu rice ball

・3 oz (85g) Steamed rice

・1 tsp Salted kombu

・1 Shiso leaf

・Nori seaweed

・1/2 tsp Sesame oil

Miso soup

・1 tbsp Miso paste

・1 tsp Dried bonito shavings or A pinch of Dashi granules

・1-2 tsp Minced green onion

・1 tsp Dried wakame seaweed

・0.7 cup (170ml) Boiled water

======================

6. Tofu with Topping & Vegetable Miso Soup [390 Calories]

Ingredients [for 1 serving]

・3 oz (85g) Steamed rice

Tofu with topping

・4.2 oz (120g) Tofu

・1 tsp Minced slated plum

・1 tsp Minced green onion

・1 tsp Salted kombu

・1 Shio leaf

・1/2 tsp Sesame oil

・1/2 tsp Soy sauce

・1/2 tsp Sugar

・1/2 tsp Sake

・1/2 tsp White sesame seeds

Miso soup

・0.7 cup (170ml) Water

・1 tbsp Miso paste

・1/3 tsp Dashi granules

・1 oz (30g) Daikon

・1 oz (30g) Carrot

・1.7 oz (50g) Kabocha squash

・1 oz (30g) Shimeji mushroom

Topping

・Furikake for rice

======================

How To Cook Japanese Rice with Pot

Ingredients [for 3-4 servings]

・10.5 oz (300g) Japanese rice

・1.8cup (450ml) Water

[scary-lasagna]

Can you please do a head cannon for a s/o who is from Japan and is never really seen without some Green or Bubble tea and also always wears these cute kawwai Japanese clothes.(tbh it'd be cool if they were so pro with using chopsticks). It'd be great if you can do it with Masky, Hoodie, Toby, Jeff and BEN? Would also want them to keep on telling them to try some of the stuff they eat like sushi. Sorry if it's too long it's my first time requesting for Creepypasta headcannons ;w;

They’re all food nerds. 

Masky

Masky likes tea, but he's more of a coffee kind of guy.

He wouldn't think anything much of the style, except that if you try to put him in any cute clothing he'll bite your fingers.

Unless it's an edgy jacket that makes him look cool.

But he will accept any snacks.

He likes anything spicy, and sweet for that matter.

He's a slut for Hi-Chews.

Once you introduce him to the candy, he'll eat one after every cigarette.

If you speak Japanese to him, he'll literally stare at you for 20 seconds and try to process whatever tf you just said.

This boi loves fish, and loves sushi for that matter.

Has 100% ate a glob of wasabi and proceeded to regret every single one of his life decisions.

But he'll eat anything with noodles in it.

And Ramen is his favorite go-to.

Hoodie

Hoodie's chill asf.

He doesn't watch much anime except for the mainstream ones, and even those he doesn't watch all the way through.

But he likes Ghibli films.

He absolutely loves Bubble tea, and he loves the bubbles more bc he's a total slut for anything tapioca.

It's his favorite pudding flavor.

Put together an outfit for him and he'll wear the cutest shit.

Pink shirt, white jeans, kawaii uwu hat, just an entire pink aesthetic will be his jam for the entire day.

He likes anything sweet, so he'll eat any Japanese snacks you throw his way.

He also doesn't mind sushi, and he loves anything with chicken in it. Especially if it's spicy.

He'll eat a full ball of wasabi for 5 bucks.

Toby

He thinks it's so cool!

He only watches some anime, he's more into movies bc he has such a short attention span.

Other than that he doesn't know much about Japanese culture.

Except that's it's cute as all heck.

He doesn't know how to save his money, so he's always adding stuff to your collection as little presents.

And maybe some things for himself to match.

He loves the candy, though.

And other tasty Japanese snacks.

Pocky and seaweed chips?

Yes please!~

He will love sushi after you introduce it to him!

And he'll get a hang of chopsticks through his tics.

He likes tea, so he's willing to make some for the both of you.

Aka failing terribly and having you make it instead.

Or just buy it from a nearby shop.

Jeff

He'll steal all of your Japanese snacks that you've ordered.

And maybe some plushies.

He thinks the pocky game is dumb, but he lowkey wants to play it.

He doesn't know how to play tho.

And he just wants to kiss you so this dumbass just fucking deepthroats it and CHOKEs.

He doesn't know how to use chopsticks, and frankly, he's too stubborn to try.

This heathen watches dubbed anime and if the anime doesn't have a dub, he isn't watching it.

He doesn't like tea, so you don't have to worry about him drinking any of it.

But he'll take the 'bubbles' out when you're done, freeze them, and keep them in his pocket to throw them at people.

He's just an asshole like that.

But he likes all of the Japanese clothes and merch.

But he won't eat sushi, he doesn't like fish in general. (Except for basics like crab, lobster and shrimp). And he’ll scream if you offer him fish eggs.

BEN

He's a McFreakin weeb.

He's watches way too much anime and eats too many pocky sticks.

His favorite is strawberry and green tea.

So when you come into his life he just has to fangirl about everything you do and own.

He can speak some Japanese, but not a lot.

Everything he's learned has been from anime.

And hentai

He wears a lot of Japanese clothing too, even if it's just bs aesthetic stuff that says "Cool guy" in Japanese.

And like, anime action figures and basic merch.

BEN can pretend that he knows what he's doing with chopsticks.

But he can't eat stuff like rice or anything small that he has to pick up.

He's the kind of guy that stabs the piece of meat to eat it with the chopstick.

He'll take a drink of your bubble tea, find a way to get one of the 'bubbles' in his mouth and then proceed to spitball it as a very dangerous projectile at your butt.

Also, if you want to piss off Jeff just have a conversation in full Japanese.

More like, you speak all of the Japanese and BEN only knows like 12 full sentences and keeps repeating them in different tones.

[officialtoa]

BOOTH 10: THE ROSE GARDEN TAVERN

The Rose Garden Tavern is set up at Booth 10 this year, offering a wonderful selection of food and drinks! The Garden offers catering, is catering the Wonderlight Ball, and has tavern nights out in Redridge on a regular basis.

FULL MENU

Alcohol

~ 5 silver per serving ~

Knight’s Honor - A very strong mix of ale and mead, served with a grilled kabob of strawberries, oranges, and watermelon. 

Dragon’s Breath - A very hard rum served on fire. 

Gadgetzan Whiskey - A very hard whiskey. “One sip and you live forever. Two sips and you go blind. Three sips and you expire on the spot.” 

Marygold - A typical hard ale infused with marigold and honey. 

Strawberry Lemon Blast - A mix of strawberry wine, lemon juice, and gin. 

Night Watch Stout - A stout beer using roasted barley from Duskwood. 

Redridge Copper Ale - A red ale stronger than the average beer. 

Teas and Coffee

~ 2 silver per serving ~

Sands of Tanaris - A hot tea with vanilla and cinnamon. 

Amberpine Chai - A hot tea with cinnamon, cardamom, and ginger. 

Duskwood Fog - A hot tea with earl gray, milk, and vanilla. 

Stormsong Buzz - A hot tea with honey and chamomile. 

Mandiel - A hot coffee mixed with milk and vanilla, topped with powdered cinnamon. 

Lion's Majesty - A hot coffee mixed with milk, chocolate, brown sugar, cinnamon, vanilla, and orange. 

Northshire's Strength - A hot, hard black coffee mixed with sweetened condensed milk and one egg yolk. 

The Redridge Special - A hot coffee, blackrock roasted beans pressed with filtered Lake Everstill water, topped with a small hint of cinnamon. 

Appetizers

~ 10 silver per serving ~

Arathi Feta Dip - Ten slices of bread served with a creamy, cheesy dip made up of olives, tomatoes, artichokes and garlic cloves, seasoned with salt and pepper

Half Hill Pepper Poppers - Five large peppers cut in half and filled with cream cheese, seasoned with cilantro, onions, garlic and sea salt, and topped with melted cheese. 

Highland Stuffed Tomatoes - Five large tomatoes stuffed with artichokes, olives and feta, seasoned with quinoa, oil of olives, salt and pepper.

Kun Lai Lettuce Wraps - Two lettuce wraps made up of cabbage, carrots, radishes, onions, sesame seeds, thin noodles, and a mixture of Pandaren oils and sauces. 

Murloc Sticks - Five murloc sticks breaded and baked, seasoned with paprika, chili powder, garlic powder, onion powder, ground cumin, cayenne pepper, canola oil, and topped with a sauce of your choosing. 

North Sea Crab Swiss Melts - Four thick slices of bread topped with cooked crab and cream cheese, seasoned with salt, pepper, garlic, parsley, and layered with melted white cheese. 

Polymorph Puffs - Five lamb sausage links wrapped in delicious homemade dough, seasoned with salt, pepper, and ginger. 

Entrees

~ 20 silver per serving ~

Crocolisk Stew - Crocolisk stew served with potatoes, carrots, celery, corn, peas, green beans, tomatoes, parsley, salt, pepper, onions, and garlic

Devilsaur Delight - A stirfry of sliced devilsaur strips with cubed potatoes, onions, corn, peas, green beans, and broccoli, seasoned with salt, pepper, and garlic. 

Jade Forest Fried Rice - Brown rice mixed with eggs, white onion, carrots, peas, asparagus, broccoli, cabbage, pepper, spinach, and kale, seasoned with ginger and garlic, and topped with a mixture of Pandaren sauces and oils.

Krasarang Curry with Vegetables - White rice served with onion, garlic cloves, red, orange, and yellow peppers, carrots, and kale, seasoned with salt and mixed with lime juice, coconut milk, and a mixture of Pandaren sauces and oils. Topped with basil. 

North Sea Spicy Crab Pasta - Cooked crab bites served in buttered pasta, seasoned with red pepper, garlic, salt, and pepper, topped with a thick tomato sauce. 

Westfall Chicken Pie - A large golden brown pie served with chicken, mushrooms, potatoes, carrots, salt, pepper, and filled with a vegetable soup.

Desserts

~ 15 silver per serving ~

Azeroth's Heart - A white cake cupcake with green and blue icing swirling around an orange bud, filled with a blueberry and strawberry creme mixture.

Dun Mor-Doughnuts - Two doughnuts glazed with vanilla. Topped with chocolate, caramel, or hazelnut sauce is optional.

Gnomeregan Bolts - Ten puffs filled with chocolate, hazelnut, and cream cheese, topped with a light chocolate sauce and sugared powder.

In the Light, we are Bundt Cake - A personal sized vanilla bundt cake filled with a light and fluffy cream. Nicknamed “Twinkie!”

Molten Core Chocolate Lava Cake - A personal-sized chocolate cake with molten chocolate within, topped with sugared powder. 

Special Tournament Exclusive Treats:

~ 5 silver per cupcake ~

Tourney Cupcake: black and white marble cupcake with vanilla frosting with various designs on the icing ranging from the symbol for the argent crusade to cute animals made with various flavors. 

Argent Crusade symbol made with chocolate and lemon.

Carpball - A checkerboard carp made with orange and lemon.

Sparring - Crossed swords made from salted caramel.

Dueling - Strawberry axe and blueberry shield.

Jousting - Crossed lances drawn on with cinnamon sugar.

Hearthstone - Hearthstone symbol made of rock candy.

Racing - A horse on a checkered line made with combinations of chocolate and vanilla.

Sword in the Skull - A single fancy sword made from plastic impaled in a candy dragon skull.

Wonderlight - frosted with midnight blue icing and garnished with sparkling starlight sprinkles.

Pet Battles - garnished with cute rainbow animal sprinkles.

[purplesurveys]

570

Ahh, my true passion. Glad there’s this survey around.

Food

I crossed out what I’ve never tried before <- Might as well do this. Thanks for the idea, @justsurveys​! :D Will probs bold and italicize the food I love, bold the ones I’ve simply tried at least once and liked, italicize the ones I’ve tried at least once but don’t like all that much, and strikethrough the food I’ve downright never tried before. Lotsa rules, but food surveys don’t come around often and I’m excited for this one lmao. Let’s go.

Food: Your protein

pork steak lamb chops hamburgers vegan burgers chicken nuggets chicken fingers tuna shrimp salmon oyster

crab lasagna ravioli chicken soup beef jerky slim jims bacon spam buffalo wings sausage ham turkey meat balls

Foods: Your dairy

milk soy milk skim milk raw egg boiled egg sunny-side eggs scrambled eggs cottage cheese cheddar cheese mozzarella cheese swiss cheese bleu cheese cream cheese plain yogurt

Foods: Your vegetables and fruits

mushrooms tomatoes pickles olives carrots raw onion broccoli cauliflower green beans string beans peas black beans celery leek artichoke lima beans bell pepper asparagus spinach seaweed avocado eggplant zucchini corn cucumber squash/pumpkin/yam garlic ginger peanuts almonds sunflower seeds raisins bananas apples pears grapes oranges tangerines peach blueberries raspberries blackberries strawberries lemons (Only as a chaser haha. Tastes great when paired with tequila) pineapples coconuts (I only like it as coconut oil for curry) apricot cherries plums cranberry kiwi watermelon melon pomegranate grapefruit lime guava mango papaya

Foods: Your starch

French fries baked potato scalop potato mashed potato fried rice white rice bagel white bread whole grain bread French bread corn bread sourdough pancakes spaghetti macaroni & cheese oatmeal

Foods: Condiments

wasabi soy sauce cranberry sauce marmalade grape jam strawberry jam ketchup mustard relish mayonnaise whipped cream honey mustard sauce Tabasco salt ranch gravy caramel peanut butter salsa pepper honey maple syrup hummus butterscotch marshmallows icing

Foods: Junk food

Ugh, the most American list on this survey. Watch me strikethrough so many items, ha.

cheetos sour cream and onion chips barbeque chips vinegar chips wheat thins graham crackers saltine crackers cheez-its ritz tortilla chips Lunchables Milano cookies Twinkies popcorn fruit roll ups donuts ice cream sandwiches Poptarts pretzels Girl Scout cookies Oreos Nutter Butter Fig Newtons Jell-O rice crispy treats

Surprisingly not a lot of US stuff. Thanks for being inclusive somehow! Hahaha.

Foods: Cereals

Cocoa Puffs Cocoa Pebbles Fruit Loops Cinnamon Toast Crunch Frosted Flakes Raisin Bran Apple Jacks Corn Flakes Cookie Crisp Cap’n Crunch Lucky Charms Cheerios

Ok, I take back my praise. Tbf, most of the cereals I know are American brands + I don’t eat cereals all that much, so it’s not really this survey’s fault lmao.

Foods: Dessert

brownies muffins cinnamon rolls cheesecake donuts chocolate fondue pudding apple pie pumpkin bread pumpkin pie chocolate chip cookies sugar cookies gingerbread cookies biscotti fortune cookies shortbread cookies oatmeal cookies Angel food cake carrot cake cupcakes fruit cake cream puffs flan custard Meringue sorbet s’mores

Foods: Asian

ramen cup noodle sushi miso soup kimchi teriyaki eggrolls orange chicken

...Seriously? 8 items?

Foods: Fast food and restaurants

McDonald’s Carl’s Jr Taco Bell Panda Express Jack-in-the-box In-n-out Chick-Fil-A La Salsa Dairy Queen Baskin Robbin’s Pizza Hut Papa John’s Roundtable Domino’s Johnny Rocket’s Cho-cho San’s Hot Dog On A Stick Coldstone California Pizza Kitchen Red Robin Ruby Tuesdays Chili’s Wendy’s Burger King Kentucky Fried Chicken Subway Tommy’s The Cheesecake Factory Arby’s Quiznos El Pollo Loco TGIF Applebee’s Wienerschnitzel IHOP Islands White Castle Togo’s Sonic Popeyes Orange Julius Jamba Juice Coffee Bean Starbucks Del Taco Chuck E. Cheese Baja Fresh Macaroni Grill

Foods: Candy

Red Vines M&M’s Snickers Hershey’s kisses Kissables Kit-Kat Nerds Junior Mints Twizzlers Tootsie Rolls Jelly beans Swedish Fish Skittles Starburst 100 grand 3 Musketeers Airheads Almond Joy Baby Bottle Pops Baby Ruth bottle caps Butterfinger Reese’s Cup Fast Break Twix cotton candy chocolate coins Dots Hot Tamales jaw breakers Jolly Ranchers Laffy Taffy Lemonheads lifesavers Mike & Ike Milkduds Milky way Mr. Goodbar Nestle’s crunch Payday pixie sticks pop rocks Push Up pops Runts Smarties Snow Caps Sugardaddy Sweet Tarts Tic-Tacs York Peppermint Patties Warheads

Drinks: Non-alcoholic

Rootbeer Lemonade Orange juice Grape juice Capri Sun Coke Diet Coke Diet Pepsi Pepsi 7up Sprite Mountain Dew Hawaiian Punch Dr. Pepper Apple juice hot cocoa Kool-Aid cappuccinos frappuccinos lattes espresso energy drinks Vanilla Coke Cherry Coke Fanta Arizona Green Tea Squirt Gatorade Iced tea Green tea Chamomile tea White tea Oolong tea Jasmine tea Chai tea Snapple apple cider

Drinks: Alcoholic

Wine Sake Shochu Vodka Bourbon whisky Irish whisky Canadian whisky Bloody Mary Rum Absolut Brandy Scotch Cognac Tequila Gin Wine cooler Smirnoff Marc Sidecar Tonic Pina Colada Martini Alabama Slammer Daiquiri Margarita Cape Cod Flying Horse Kamikaze Screwdriver Rusty Nail Cajun Strawberry Soda Mimosa Champagne Cascade Fosters Sam Adams Budweiser Coors Harpoon Milwaukee’s Bes

[maimycooking]

I have been wanting to make Ramen for awhile and with the cold weather here in St. Paul, it was perfect for a bowl of Ramen.  I was reading about Ramen making and what I got out of it was, if you make your broth really good then the rest is just additional garnishes.  There are so many ways and so many kinds of Ramen broth, it’s unbelievable!

Basically, to have a very good and tasty broth you would need to make your stock from pork, beef,and or even chicken bones, Throw some aromatics and allow it to simmer for long hours  then after that, strain the stock and us the broth to add other seasonings such as soy sauce, soybean paste, mirin, rice vinegar to add that depth of flavor. I actually made a batch of it using pork neck bones and it was very tasty!

It was time consuming and it’s good if you want to have the broth made this way.  However, I have prepared another Ramen dish which the broth was quick and it only took more or less an hour to prepare.  I’d have to say, it was just as tasty as using the pork bone, and it was so much faster to prepare. Just make sure you follow the recipe and make the meat paste.  You can use any type of meat of your choice. Hopefully, this is helpful and find it easy to make!

Instant Ramen Soup

 Water Pot for broth:

Ingredients

5 Quarts of water

1 whole yellow onion, halves

1 whole leek, clean good and greens included

2 inches ginger root, cut in 3 pieces

2 pouches dried shaved Bonito (the Bonito’s I bought came shaved and I used 2 disposable tea bags)

 Procedures

1.   Put all the ingredients together in the pot of water and bring to simmer and on low heat, while you get the other ingredients ready.

 Other ingredients to garnish your Ramen Soup with:

Soybean paste

Soy sauce, seasoning

Rice vinegar, seasoning

Mirin

Baby Bok Choy

Scallions, thinly sliced or Garlic Chives

Spinach

Fish cakes, halves

Imitation crabs

Bean sprouts

Fish balls, halves

Pork Meatloaf with Tendons (Vietnamese Kind), halves and thinly sliced the 2 halves.

Fried Onion

Cooked eggs

Garlic Cloves

Dried or fresh Ramen noodles

Other meat of your choice or vegetables

  Meat Paste

Ingredients

8 oz ground pork

8 oz ground chicken thigh meat (breast is too lean)

1 apple, peeled, corded and finely chopped

1 leek, white part only, finely chopped

½ yellow onion, finely chopped

3 celery stalks, cleaned and finely chopped

2 medium carrots, peeled, and finely chopped

½ small Daikon, peeled, finely chopped

3 Tbsp Duck fat, bacon drippings or vegetable oil ( I used Duck fat)

Salt, to taste

Pepper, to taste

 Procedures

1.       Heat the duck fat, or vegetable oil in a saucepan for 1 minutes.  Cook all the finely chopped ingredients for 3-5 minutes or until it is softened and liquid is evaporated.  Add the ground meats and cook until meat is cooked and liquid has evaporated.

2.       In a food processor, place all the cooked ingredients and process until it has become a paste. remove to a small bowl for adding into the broth later.

3.       Get the other ingredients ready: boil a pot of water for cooking the noodles, and boil another pot of water to blanch the vegetables like bean sprouts and baby Bok Choy, etc…

4.       To assemble the Ramen Noodle:  cook the noodle according to the instructions on the packet.

5.       In a small pot, ladle 2 cups of the broth, just enough for one serving, or the number of servings you want and heat on low.  Add in 2 Tbsp soybean paste, and a good amount of the meat paste (3 Tbsp meat paste per 1 cup of broth), 1 Tbsp Soy Sauce, 1 Tbsp rice vinegar.

6.       On the one pot, cook your noodles, just until “al dente”, and remove. Place it in serving bowl. Add the broth over it.  Use chopsticks to move the noodles around the noodles to help it from sticking.

7.       On the other pot, blanch your greens: baby Bok Choy, bean sprouts just until it turns bright green. You can also blanch the fish balls, fish cakes for 1 minutes or until it is hot. Arrange the toppings in your bowl and finish it off with fried onions and some grated fresh garlic, an egg cut in half, and grated garlic with a micro blade to finish it off.

[victorl0]

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[kembungsusu]

Hina Matsuri Sushi Hina Dolls and Temari Sushi.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hina matsuri sushi hina dolls and temari sushi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hina Matsuri Sushi Hina Dolls and Temari Sushi is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Hina Matsuri Sushi Hina Dolls and Temari Sushi is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have hina matsuri sushi hina dolls and temari sushi using 32 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:

{Take of Empress and Emperor (4 pieces):.

{Take of Sushi rice.

{Prepare of Boiled quail eggs.

{Make ready of sheets Egg crepe (about 14 cm diameter).

{Get of Egg crepe (for the kimono decorations).

{Prepare of to 2 Imitation crab sticks.

{Prepare of Ham.

{Take of sheet Nori seaweed.

{Make ready of Boiled mitsuba.

{Take of Pink, yellow, and green rolled sushi (6 pieces):.

{Prepare of Sushi rice.

{Take of Sakura Denbu (mashed and seasoned pink fish).

{Prepare of sheets Egg crepe (10 cm diameter).

{Make ready of Pickled mustard leaves.

{Make ready of Additions:.

{Make ready of 1 cm cuts of imitation crab sticks.

{Take of Chopped gari (sushi ginger).

{Get of Chopped mitsuba.

{Take of Avocado (1 cm chunks).

{Prepare of Decorations:.

{Prepare of Imitation crab sticks (shredded into strings).

{Make ready of Egg crepe (cut into strings).

{Take of Nori seaweed (cut into strings).

{Get of Ham.

{Take of Chopped egg crepe.

{Get of Salmon roe.

{Prepare of pieces ・Pickled chrysanthemum radish.

{Prepare of Sashimi temari sushi (6 pieces):.

{Prepare of Sushi rice.

{Take of Tuna sashimi (thin).

{Take of Squid sashimi.

{Get of Boiled sushi shrimp.

Steps to make Hina Matsuri Sushi Hina Dolls and Temari Sushi:

Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks..

Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair..

<Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally..

<Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece..

Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall..

Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba..

Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3..

Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba..

Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4..

Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each)..

<Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder..

<Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2..

Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls..

<Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2..

Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap..

Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham..

Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each)..

<Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe..

<Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg..

<Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap..

Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy..

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