#hmong fishing

[darkiztlght]

Fishes Tattoo My client brought me this design to tattoo and I really love doing this type of work because it really fits my style. I think it turned out pretty nice. Let me know what you guys think in the comments below. 😉 . . . . . . . #fyp #foryou #fypシ #fypシ゚viral #viral #fish #fishes #piceses #floral #flower #tattoo #ink #asian #hmong #tattooartist #darkiztlght #Atlanta #Greenville #Spartanburg #Charlotte (at Greenville, South Carolina) https://www.instagram.com/p/CniaSbVLlmU/?igshid=NGJjMDIxMWI=

[hibiscus-misery-pills]

My heart is pounding…

I was just chilling and a random thought came across my head. Koi fish!Reader being ethereal and absolutely gorgeous, but same could be said with sea butterfly! Reader, like…..

Like let me describe the reader as these types…

Koi fish!Reader - Confident with a gentle and firm voice, dances elegantly like Chinese/japanese/hmong dances, prefers to wear kimonos and anything that’s like ancient east Asia outfits

Sea butterfly!Reader - Gentle and soft spoken, kinda shy, loves the wind kissing their skin, loves the embrace of the warm sun, likes to wear dresses/suits that is comfortable yet is very light.

Alexandra butterfly!Reader - Has a more of a sultry and kinda frisky voice but it’s just the way they talk, wears more of a military style outfit mixed in with modern day clothes

Comet tailed moth!Reader - Absolutely walks with grace and elegance, nocturnal ass and loves stargazing, prefers to wear airy like outfits that flows with the wind

Guppy fish!reader - Always a gentle soul with gentle hands, sees the beauty in little and all things, soft hair that sways with even the lightest breeze, prefer baggy soft silky clothes

Siamese fighting betta fish!Reader - Passive agressive behavior, can and will beat ass for a living, tight like mercenary outfits to be able to move without the clothes getting hooked onto something

[ratsoh-writes]

Lollll xD was watching a video of somebody showing how to fillet every fish earlier

Lol I used to do that every time my dad came back fishing with his Hmong friends. They always came back with like buckets of fish and he’d have a single bluegill he’d parade around the house all excitedly cause he caught that one lol. My dads adorable

[casbooks]

Books of 2023

Book 18 of 2023

Title: Meeting Steve Canyon: ...And Flying With the CIA in Laos Authors: Karl L. Polifka ISBN: 9781490979854 Tags: A-1 Skyraider, A-37 Dragonfly, AC-119K Stinger, AUS Australia, AUS RAAF No 35 Sqd - Wallaby, AUS RAAF Royal Australian Air Force, AUS Sydney, B-57 Canberra, Boeing 707, C-7 Caribou, CHN China, CHN Hong Kong, CHN Kowloon, EC-121 Warning Star, EC-130 Commando Solo, F-100 Super Sabre, F-105 Thunderchief, F-4 Phantom II, FAC, Fast-FAC, FRA France, FRA SDECE GCMA Mixed Airborne Commando Group, FRA SDECE Service de Documentation Extérieure et de Contre-Espionnage, HH-53 Jolly Greens, HKG Hong Kong, LAO Ban Ban Valley, LAO Ban Moung Ngan, LAO Boung Lam, LAO Fishes Mouth Region, LAO Forward Air Guide RAINBOW (Laotian Civil War), LAO Hmong Meo Tribesmen, LAO Houi Hok, LAO ICC Internationl Control Commission, LAO Khang Khai, LAO Lima Site 108 - Moung Soui (Laotian Civil War), LAO Lima Site 15 - Phong Saly (Laotian Civil War), LAO Lima Site 184 - Houei Tong Kho (Laotian Civil War), LAO Lima Site 198 - Houi Hok (Laotian Civil War), LAO Lima Site 20 - Sam Thong (Laotian Civil War), LAO Lima Site 20A - Long Tieng (Laotian Civil War), LAO Lima Site 236 - Ban Moung Ngan (Laotian Civil War), LAO Lima Site 32 - Boung Lam (Laotian Civil War), LAO Lima Site 36 - Na Khang (Laotian Civil War), LAO Lima Site 46 - Seno (Laotian Civil War), LAO Lima Site 54 - Luang Prabang (Laotian Civil War), LAO Long Tieng, LAO Luang Prabang, LAO Moung Soi, LAO MR Military Region (Laotian Civil War), LAO MR2 (Laotian Civil War), LAO Na Khang, LAO Nong Het, LAO Operation About Face / Kou Kiet (1969) (Laotian Civil War), LAO Operation Barrel Roll (1964-1973) (Laotian Civil War) (Vietnam War), LAO Operation Palace Dog (1966-1973) (Laotian Civil War), LAO Operation Shining Brass / Prairie Fire / Phu Dong (1965-1975) (Laotian Civil War) (Vietnam War), LAO Operation Snare Drum (1969) (Laotian Civil War), LAO Operation Stranglehold (1969) (Laotian Civil War), LAO Phnom Nam Lyr, LAO Phong Saly, LAO Phu Na Kok, LAO Plain of Jars / Plaine des Jarres, LAO RLA General Vang Pao, LAO RLA RT Hotplate (Laotian Civil War), LAO RLA SGU Special Guerrilla Units, LAO RLAF Lt Colonel Lee Lue, LAO RLAF Royal Lao Air Force, LAO Route 13, LAO Route 4, LAO Route 7, LAO Sam Nuea, LAO Sam Thong, LAO Seno, LAO USAF Project 404 (Laotian Civil War), LAO USAF Steve Canyon Program - Ravens FAC (Laotian Civil War), LAO Vientiane, LAO Xieng Khoung, O-1 Bird Dog, O-2 Skymaster, PsyOps, SpecOps, T-28 Trojan, THA RTAFB Korat Royal Thai Air Base, THA RTAFB Nakon Phanom Royal Thai Air Base, THA RTAFB Takhli Royal Thai Air Base, THA RTAFB Ubon Royal Thai Air Base, THA RTAFB Udorn Royal Thai Air Base, THA Thailand, THA USAF ISC Infiltration Surveillance Center - Nakhon Phanom, THA USN NGSD Camp Ramasun Station, U-17 Skywagon, UK Force 136 (SOE), UK Special Operations Executive (SOE), US COA CASI Continental Air Services International, US COA Continental Airlines, US Father Lucien Bouchard (Catholic Priest), US PAA Pan American World Airlines, US Secretary of Defense Robert McNamara, US USA General Creighton Abrams, US USA Green Berets, US USA United States Army, US USA USSF Special Forces, US USAF 12th Air Commando Sqd - Hades, US USAF 12th Special Operations Sqd - Hades, US USAF 20th TASS - Covey, US USAF 21st TASS - Walt FAC, US USAF 22nd Special Operations Sqd - Zorro, US USAF 23rd TASS - NAIL, US USAF 34th TFS - Hatchet, US USAF 354th TFS - Newark, US USAF 355th TFW - Vegas, US USAF 388th TFW - Scuba, US USAF 388th TFW - Tiger, US USAF 416th TFW, US USAF 416th TFW - Det 1 - Misty, US USAF 432nd TRW - Laredo, US USAF 433rd TFS - Machete, US USAF 497th TFSq - Agile, US USAF 504th TASG, US USAF 505th Tactical Control Group, US USAF 555th TFS, US USAF 557th TFS - Sharkbait, US USAF 56th Special Operations Wing, US USAF 56th Special Operations Wing - Det 1, US USAF 602nd Special Operations Sqd - Firefly, US USAF 609th Air Commando Sqd - Nimrod, US USAF 609th Special Operations Sqd - Nimrod, US USAF 612th TFS - Tide, US USAF 7th ABCCC Airborne Command and Control Sqd - Alley Cat, US USAF 7th ABCCC Airborne Command and Control Sqd - Cricket, US USAF 7th/13th Air Force, US USAF ANG Air National Guard, US USAF General George S. Brown, US USAF TACP Tactical Air Control party, US USN NSGD Naval Security Group Detachment, US USN United States Navy, VNM AUS RAAF RTFV Royal Transport Flight Vietnam - Wallaby (Vietnam War), VNM Ban Me Thout, VNM Cam Ranh Bay, VNM CIA Air America (1950-1976) (Vietnam War), VNM CIA Phung Hoang / Phoenix Program (1965-1972) (Vietnam War), VNM Dak Lak, VNM DRV NVA 312th Division, VNM DRV NVA 316th Division, VNM DRV NVA North Vietnamese Army, VNM DRV VC Viet Cong, VNM Duc Lap, VNM Duc Xuyen, VNM Gia Nghia, VNM Ho Chi Minh Trail (Vietnam War), VNM II Corps (Vietnam War), VNM Montagnard, VNM Operation Banana Ditch (1969), VNM Operation Combat Skyspot (1965-1973) (Vietnam War), VNM Operation Igloo White (1968-1973) (Vietnam War), VNM Operation Ranch Hand (1962-1971) (Vietnam War), VNM Phan Rang, VNM Pleiku, VNM Quang Duc Province, VNM Route 13, VNM Route 8, VNM RVN ARVN 22th ID, VNM RVN ARVN Army of the Republic of Vietnam, VNM RVN ARVN CIDG Civilian Irregular Defense Group, VNM RVN ARVN RF/PF Regional Forces/Popular Forces (Vietnam War), VNM RVN RVNP CSDB PRU Provincial Reconnaissance Units (Vietnam War), VNM RVN SVNAF South Vietnamese Air Force, VNM RVN SVNAF South Vietnamese Air Force - Jackpot, VNM Tan Son Nhut Air Base, VNM Tan Son Nhut Air Base - Camp Alpha (Vietnam War), VNM US Agent Orange (Vietnam War), VNM US MACV Advisory Team 32 (Vietnam War), VNM US MACV Advisory Teams (Vietnam War), VNM US MACV Military Assistance Command Vietnam (Vietnam War), VNM US MACVSOG (1964-1972) (Vietnam War), VNM US USN NAF Naval Air Facility Cam Ranh (Vietnam War), VNM US USSF Mobile Strike Force (MIKE) (Vietnam War), VNM USAF DASC Direct Air Support Center (Vietnam War), VNM USAF II Corps DASC / 505th TCG - Carbon Outlaw (Vietnam War), VNM USAF TACC Tactical Air Control Center - BLUE CHIP (Vietnam War) Rating: ★★★★★ (5 Stars) Subject: Books.Military.20th-21st Century.Asia.Vietnam War.Aviation.USAF.FAC, Books.Military.20th-21st Century.Asia.Vietnam War.Laotian Civil War, Books.Military.20th-21st Century.Asia.Vietnam War.Laotian Civil War.Ravens

Description: A personal account of a USAF Forward Air Controller in a remote highland province in South Vietnam in 1969 and how he met "Steve Canyon" and transitioned to the "secret" war in Laos, living with the CIA and the Hmong clans and having near-complete control over the use of US airpower. This account has many illustrations of the grinding stress of intense combat in Laos, and the periodic clashes with the distant headquarters that had little knowledge of an extremely complex combat environment and was more focused on control rather than results.

Review: This book is one of the rare 5 stars for me. There were parts of the book that were absolutely incredible and make this book a must read! While it’s not a perfect book, those parts really showcase how this genre should be written. Instead of just saying “I flew here... I did this” ... he actually walks you through the mission, the steps, where he put his hands, how he got into the aircraft, what he saw, what he thought, what he felt. There is always more to the story than just what someone did... it’s important to make the tale multidimensional and also explain why in a big and small picture way. This author really did that well. At times the book slogs and gets more into the I flew 10 sorties that day, went to the bar, woke up the next day. He also talks a lot about the failures of the whole war and how it was run, which occupied too much space of the book. And yet, even with those criticisms, the book is really excellent! 

You get to see a side of the vietnam war in II corps, as well as the Laotian civil war, and the command and control issues with both, and the success and failure in both. 

Definitely a great read about a forward air controller during that time!

[thedigirealm]

Guide To Trekking In Vietnam To Unleash The Adventure

Vietnam, with its stunning landscapes, rich cultural heritage, and diverse ecosystems, is a paradise for trekking enthusiasts. This guide to trekking in Vietnam aims to unleash the adventurer in you, providing comprehensive information on the best trekking routes, essential travel tips to Vietnam, and insights into the country’s natural beauty and vibrant culture. Whether you're a seasoned trekker or a beginner looking for your first adventure, Vietnam offers something for everyone.

Why Trekking in Vietnam?

Vietnam's diverse geography includes lush jungles, towering mountains, and beautiful coastlines, making it a trekking hotspot. Trekking in Vietnam allows you to explore remote ethnic villages, witness breathtaking landscapes, and experience the country's unique flora and fauna. It's also an opportunity to immerse yourself in local cultures, away from the usual tourist spots.

Travel Tips to Vietnam

Before diving into the trekking routes, here are some essential travel tips to Vietnam:

Visa Requirements: Ensure you have the appropriate visa for your stay. Many nationalities can apply for an e-visa online.

Best Time to Visit: The best time for trekking in Vietnam is during the dry seasons, typically from October to April.

Health and Safety: Get travel insurance that covers trekking. Stay updated on vaccinations and carry a basic first-aid kit.

Local Currency: The Vietnamese Dong (VND) is the local currency. Credit cards are accepted in cities, but carry cash for remote areas.

Language: Learning a few basic Vietnamese phrases can be very helpful. English is widely spoken in tourist areas.

Respect Local Customs: Dress modestly, especially in rural areas, and always ask for permission before taking photos of people.

Top Trekking Destinations in Vietnam

1. Sapa – The Heart of Northern Highlands

Overview

Sapa, located in the Lao Cai Province, is a picturesque town known for its terraced rice fields, ethnic minority communities, and stunning mountain views. It’s a perfect base for trekking adventures.

Trekking Routes

Sapa to Ta Van: This popular trek takes you through beautiful rice terraces, bamboo forests, and local villages. It’s relatively easy and great for beginners.

Fansipan Mountain: Known as the "Roof of Indochina," Fansipan is the highest peak in Vietnam. The trek is challenging and takes 2-3 days, offering panoramic views and a sense of accomplishment.

Cultural Insights

Trekking in Sapa gives you a chance to interact with the Hmong, Dao, and Tay ethnic groups. You can stay in homestays to experience their hospitality and learn about their traditional way of life.

2. Ha Giang – Untouched Beauty

Overview

Ha Giang is Vietnam's northernmost province, renowned for its rugged landscapes and ethnic diversity. It’s less touristy compared to Sapa, offering a more authentic trekking experience.

Trekking Routes

Dong Van Karst Plateau: This UNESCO Global Geopark features dramatic limestone peaks and deep valleys. The trek includes visits to local villages and markets.

Meo Vac Loop: A trek through stunning landscapes, including Ma Pi Leng Pass, known for its breathtaking views of the Nho Que River.

Cultural Insights

The region is home to various ethnic groups, including the Hmong, Tay, and Lo Lo. Staying in local villages provides insight into their unique customs and traditions.

3. Cat Ba Island – Jungle and Coastal Treks

Overview

Cat Ba Island, part of the Cat Ba Archipelago, is a combination of lush jungles, rocky hills, and stunning coastlines. It’s also adjacent to the famous Ha Long Bay.

Trekking Routes

Cat Ba National Park: Offers several trekking options ranging from easy to challenging. The park is rich in biodiversity, with the possibility of spotting rare species like the Cat Ba Langur.

Hospital Cave to Viet Hai Village: A trek that combines historical interest with natural beauty, passing through dense forests and ending in a remote fishing village.

Cultural Insights

Explore local fishing communities and enjoy the serene lifestyle of the islanders. The seafood here is fresh and delicious, adding a culinary delight to your trekking adventure.

4. Pu Luong Nature Reserve – Hidden Gem

Overview

Located in Thanh Hoa Province, Pu Luong Nature Reserve is an off-the-beaten-path destination known for its pristine beauty and tranquil environment.

Trekking Routes

Pho Doan to Don Village: This trek takes you through terraced fields, lush forests, and charming villages. It’s suitable for all levels of trekkers.

Pu Luong Peak: A more challenging trek offering stunning panoramic views from the top.

Cultural Insights

Pu Luong is home to the Thai and Muong ethnic groups. Homestays here provide an authentic experience of rural Vietnamese life and culture.

5. Bach Ma National Park – Central Highlands

Overview

Bach Ma National Park, located in the central region near Hue, is known for its rich biodiversity, cool climate, and stunning landscapes.

Trekking Routes

Five Lakes Trail: A moderate trek passing by five beautiful lakes and several waterfalls. Perfect for nature lovers.

Bach Ma Summit: A challenging trek to the summit of Bach Ma Mountain, offering breathtaking views of the surrounding area.

Cultural Insights

While trekking in Bach Ma, you can learn about the conservation efforts in place to protect the park’s biodiversity. The nearby city of Hue also offers historical and cultural explorations.

Essential Gear for Trekking in Vietnam

Packing the right gear is crucial for a successful trekking adventure. Here’s a list of essentials:

Backpack: A comfortable, sturdy backpack with a rain cover.

Clothing: Lightweight, breathable clothing; layers for varying temperatures; rain jacket; hat and gloves for higher altitudes.

Footwear: Sturdy, comfortable hiking boots and moisture-wicking socks.

Navigation Tools: Maps, compass, or GPS device.

Hydration: Water bottles or a hydration bladder; water purification tablets.

Food: High-energy snacks and meals for longer treks.

First-Aid Kit: Including bandages, antiseptic wipes, pain relievers, and any personal medications.

Safety Gear: Whistle, multi-tool, flashlight with extra batteries.

Trekking Poles: Helpful for challenging terrain.

Camping Gear: Tent, sleeping bag, and cooking equipment if camping.

Preparing for Your Trek

Physical Fitness

Trekking in Vietnam can be physically demanding, especially on longer or more challenging routes. It’s advisable to start a fitness regimen before your trip, focusing on cardiovascular endurance, strength training, and flexibility. Regular hikes with a loaded backpack can simulate trekking conditions and help build stamina.

Acclimatization

Altitude sickness can be a concern, especially in higher regions like Fansipan. Gradual acclimatization is key. Spend a day or two at intermediate altitudes before attempting high-altitude treks. Stay hydrated, avoid alcohol, and listen to your body.

Guided Tours vs. Independent Trekking

Both guided tours and independent trekking have their pros and cons. Guided tours offer the advantage of local knowledge, logistical support, and safety, especially in remote areas. Independent trekking allows more flexibility and can be more economical. If you’re new to trekking or unfamiliar with the region, a guided tour might be the better option.

Environmental and Ethical Considerations

Leave No Trace

Respecting the environment is crucial when trekking. Follow the Leave No Trace principles:

Plan Ahead and Prepare: Know the regulations and special concerns for the area you’ll visit.

Travel and Camp on Durable Surfaces: Stick to established trails and campsites.

Dispose of Waste Properly: Pack out all trash, leftover food, and litter.

Leave What You Find: Preserve the past, and leave rocks, plants, and other natural objects as you find them.

Minimize Campfire Impact: Use a stove for cooking and enjoy a candle lantern for light.

Respect Wildlife: Observe animals from a distance and never feed them.

Be Considerate of Other Visitors: Respect other visitors and protect the quality of their experience.

Supporting Local Communities

Trekking in Vietnam often brings you into contact with remote ethnic communities. Supporting these communities is essential:

Buy Local: Purchase goods and services from local vendors.

Respect Traditions: Be mindful of local customs and dress codes.

Homestays: Opt for homestays to directly support local families.

Fair Trade: Pay fair prices for goods and services, respecting the local economy.

Conclusion

Vietnam offers a wealth of trekking opportunities, from the rugged northern highlands to the serene central parks and coastal trails. This guide to trekking in Vietnam to unleash the adventure provides a comprehensive overview of the best trekking destinations, essential travel tips, and cultural insights to enhance your journey. Whether you seek the challenge of high-altitude peaks or the tranquility of rural villages, Vietnam’s diverse landscapes promise an unforgettable trekking experience. Embrace the adventure, respect the local environment and cultures, and create memories that will last a lifetime.

[mukul02]

Best Places to Visit in Vietnam

Situated in Southeast Asia, Vietnam is renowned for its opulent cultural legacy and breathtaking landscapes. Drawing travelers from across the globe, this nation boasts a tropical climate catering to diverse interests. Whether you’re a fan of history, a culinary enthusiast, a beach lover, or an adventure seeker, Vietnam tour packages extend a warm welcome with experiences tailored to every preference. So, let’s discover some of the top places to visit in Vietnam with your family and friends.

TOP AND BEST PLACES TO EXPLORE IN VIETNAM

HANOI

Source: hotels.com

Start your journey in Vietnam with the capital city, Hanoi. Steeped in history, Hanoi reflects the country’s resilience and charm. The Old Quarter is a maze of small streets where you can witness the city’s vibrant street life, taste local delicacies, and shop for traditional crafts.

Additionally, don’t miss the Ho Chi Minh Mausoleum and the serene Hoan Kiem Lake, surrounded by historical temples.

HA LONG BAY

It is another must-visit destination in Vietnam. This UNESCO World Heritage Site is home to around 1,600 limestone islands and islets rising from emerald waters. Exploring this picturesque bay is best done by a traditional junk boat, readily available for rental.

Moreover, Kayaking is another popular and excellent way to get up close and personal with the bay’s natural beauty.

PHONG NHA-KE BANG NATIONAL PARK

Source: lonelyplanet.com

For nature lovers, Phong Nha-Ke Bang National Park is a true paradise waiting to be discovered. It is home to the world’s biggest cave systems, including Son Doong, the park is a UNESCO-listed site filled with lush landscapes, underground rivers, and captivating limestone formations. Take a guided tour to visit the impressive caves and soak in the pristine beauty of this natural wonder.

SAPA

Nestled in the northern reaches of Vietnam, Sapa is a charming town celebrated for its breathtaking mountain vistas, intricate rice terraces, and vibrant ethnic hill tribes. Serving as the portal to Fansipan, Vietnam’s loftiest peak, Sapa offers myriad exploration options, whether by foot or through a scenic cable car journey.

A distinctive aspect of the Sapa experience lies in the opportunity to immerse yourself in the local culture. Delve into the traditions of diverse ethnic groups, such as the Red Dzao, Hmong, and Dao, by opting to stay with a welcoming local family, fostering a rich understanding of their unique heritage.

HALONG BAY

Halong Bay is one of the beautiful bays near the Chinese border in the Gulf of Tonkin. The bay is famous for its towering limestone cliffs, emerald-green waters, and romantic cruise tours. You can explore the bay’s many islands, caves, and beaches on a traditional junk boat, kayaking, or swimming in the cool water. Halong Bay is also great for rock climbing, hiking, and fishing.

THE BOTTOM LINE

Vietnam is a captivating nation, offering diverse experiences catering to every traveler’s taste. The country has various destinations to explore, from vibrant urban hubs to serene rural landscapes, from unspoiled beaches to awe-inspiring mountains. The ones mentioned above are merely a snapshot of Vietnam culture. So, if you are planning to visit Vietnam, prepare your luggage, secure your tickets, and brace yourself for an unforgettable expedition across the enchanting landscapes with Vietnam tour packages.

[nyt-crossword]

NYT Crossword 24 January 2024

Across Hints

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[yashvitours]

Vietnam Travel Guide for Indians

Vietnam is a Southeast Asian country that boasts of a rich history, culture, and natural beauty. It is a popular destination for Indian tourists who want to experience a different and diverse side of Asia. Whether you are looking for adventure, relaxation, or exploration, Vietnam has something for everyone. In this blog post, we will give you some tips and suggestions on how to plan your trip to Vietnam, and what to see and do there.

How to Travel from India to Vietnam?

There are no direct flights from India to Vietnam, so you will have to take a connecting flight via Bangkok, Singapore, Kuala Lumpur, or Hong Kong. The flight duration will vary depending on the route and the layover time, but it will usually take around 7 to 10 hours. The average cost of a round-trip flight ticket from India to Vietnam is around Rs. 20,000 to Rs. 30,000, depending on the season and the airline.

You will also need a visa to enter Vietnam, which you can apply for online or at the Vietnamese embassy in India. The online visa is valid for 30 days and costs around Rs. 1,500. The embassy visa is valid for 90 days and costs around Rs. 3,000. You will need to submit your passport, passport-sized photos, flight tickets, hotel bookings, and a visa application form. You can also opt for a visa on arrival, which is available at certain airports in Vietnam, but you will need to get a pre-approval letter from a travel agency or a visa service provider before you travel.

What to See and Do in Vietnam?

Vietnam is a country that offers a variety of attractions and activities for all kinds of travelers. Here are some of the highlights that you should not miss:

•Hanoi: The capital city of Vietnam, Hanoi is a blend of old and new, where you can see the French colonial architecture, the ancient temples, and the modern skyscrapers. You can visit the Ho Chi Minh Mausoleum, the One Pillar Pagoda, the Hoan Kiem Lake, and the Old Quarter, where you can shop, eat, and explore the local culture.

•Halong Bay: One of the most scenic and iconic places in Vietnam, Halong Bay is a UNESCO World Heritage Site that features thousands of limestone islands and islets, some of which have caves, beaches, and forests. You can take a cruise, kayak, or swim in the emerald waters, and enjoy the stunning views of the bay.

•Sapa: A mountainous town in the north of Vietnam, Sapa is known for its terraced rice fields, ethnic minority villages, and trekking opportunities. You can hike, bike, or take a cable car to the Fansipan Mountain, the highest peak in Indochina, and admire the panoramic views of the valley. You can also interact with the local people, who belong to various tribes such as the Hmong, the Dao, and the Tay, and learn about their culture and traditions.

•Hoi An: A charming and historic town in the central coast of Vietnam, Hoi An is famous for its well-preserved ancient town, which is a UNESCO World Heritage Site. You can stroll along the lantern-lit streets, visit the old houses, temples, and bridges, and sample the delicious cuisine. You can also shop for souvenirs, clothes, and accessories, as Hoi An is known for its tailors and artisans.

•Ho Chi Minh City: The largest and most cosmopolitan city in Vietnam, Ho Chi Minh City is a hub of culture, commerce, and entertainment. You can see the landmarks such as the Notre Dame Cathedral, the Reunification Palace, the War Remnants Museum, and the Ben Thanh Market. You can also enjoy the nightlife, the shopping, and the street food in the city.

•Mekong Delta: The southernmost region of Vietnam, the Mekong Delta is a vast area of rivers, canals, islands, and farms, where you can experience the rural and authentic life of Vietnam. You can take a boat tour, visit the floating markets, fruit orchards, and villages, and taste the local specialties such as the coconut candy, the honey tea, and the elephant ear fish.

Tips and Advice for Traveling to Vietnam

To make your trip to Vietnam more enjoyable and hassle-free, here are some tips and advice that you should keep in mind:

•The best time to visit Vietnam is from November to April, when the weather is dry and pleasant. The rainy season is from May to October, when the weather is hot and humid, and there may be typhoons and floods in some areas.

•The currency of Vietnam is the Vietnamese dong (VND), which is around Rs. 0.0032. You can exchange your money at the airport, banks, hotels, or authorized money changers. You can also use your credit or debit cards at some places, but it is advisable to carry some cash with you, especially in rural areas.

•The official language of Vietnam is Vietnamese, which is a tonal and complex language. However, you can also find some people who speak English, especially in the tourist areas. You can also learn some basic phrases and words in Vietnamese, such as hello (xin chao), thank you (cam on), and how much (bao nhieu).

•The food of Vietnam is diverse, delicious, and healthy, with influences from China, France, and other neighboring countries. Some of the dishes that you should try are pho (noodle soup), banh mi (baguette sandwich), spring rolls, bun cha (grilled pork and noodles), and ca phe sua da (iced coffee with condensed milk).

•The culture of Vietnam is rich and varied, with elements from Buddhism, Confucianism, and Taoism. You should respect the local customs and etiquette, such as removing your shoes before entering a temple or a house, dressing modestly, and not touching someone’s head or pointing with your feet. You should also bargain politely, tip generously, and smile often.

How to Book Your Trip to Vietnam with Yashvi Tours and Travels

If you are interested in visiting Vietnam, you can book your trip with Yashvi Tours and Travels, the best travel agency for Indian tourists. We offer:

•Customized and affordable packages, with options for flights, hotels, transfers, sightseeing, and meals.

•Expert and friendly guides, who speak English and Hindi, and who will assist you throughout your trip.

•Safe and comfortable transportation, with air-conditioned vehicles and drivers.

•24/7 customer support, with a dedicated helpline and email address for any queries or issues.

To book your trip to Vietnam with Yashvi Tours and Travels, you can visit our website to get a free quote and consultation.

Article Source : https://www.yashvitours.com/vietnam-travel-guide-for-indians/

[missvintage5000]

Check out this listing I just added to my Poshmark closet: Tribal Silver Charm Necklace.

[mccarthy-wlcvce]

The Visceral Cultural Experience

Part One: A Free Meal

For the first part of the Visceral Cultural Experience, I virtually attended the Feast at Central Lutheran Church in Winona. I was disappointed I couldn't go because I unexpectedly caught a cold the week I planned to partake. Since I've gone to other free meal events Central Lutheran Church has hosted, such as Project FINE's Welcoming Table, I feel as though I have a decent idea of the community meal experience.

Throughout the fall, different members of the Winona community cook a meal for the public. It occurs on Wednesdays from 4:45 through 6 p.m. and intends to provide a warm, nutritious meal free of cost to attendees. Similar to the Welcoming Table event, the Feast has a wide diversity of attendees. I can imagine there's a variety of explanations for why people attend these events. Based on my research, a community member interviewed by the Winona Post said they feel more connected to the community as a whole since a "variety of people" attend, and everyone is so friendly. The times I've attended the Welcoming Table, I met so many new people and it left me with the "warm fuzzies" on my way home. Meeting with people over food is a cross-cultural and arguably universal way of connecting with others, and an event hosted on the generosity and goodwill of community members creates a comforting environment from my perspective. Upon reflection, I wonder if my comfort in the church had to do with my religious upbringing in Lutheran Christianity. I'm not as nervous about attending church-hosted events as I am when I'm immersed in new cultures, which gives me a possible perspective on how non-Christians may feel about entering a religious building that doesn't align with their own beliefs.

Part Two: A New Restaurant

For part two I drove from Winona to La Crosse. I wanted to try more Hmong cuisine since I went to Hmong New Year in 2022 but the food vendor lines were insanely long! I decided I'd go to Hmong's Golden Egg Rolls. Per the restaurant's website, Hmong culture includes providing food to guests visiting their homes, and the food they serve is comfort food: food their mothers made.

I arrived for dinner and was a bit overwhelmed upon entering. Hmong's Golden Egg Rolls is located on the first floor of a newer apartment complex and was almost entirely full despite it not even being 5:30 p.m. Looking around for a smaller table I noticed all tables were meant to seat four, so I opted to order to go and observe while I waited. A young woman assisted me while I ordered, and I took a leap of faith and asked what she would recommend, despite my wish to stick with my favorite Pad Thai. She seemed surprised but eager to help me find something new to try. Once she realized I don't tolerate spicy food too well she strongly recommended the Red Curry, which I agreed on since it was also recommended on their website. In addition to this, I ordered two of their veggie egg rolls and a taro bubble tea (my favorite :)).

As my food was being prepared I took in the environment of the restaurant and who occupied it. Most tables were packed and were full of a wide diversity of groups. I saw a handful of elderly women sitting in groups around the restaurant, some being White and others being presumably Hmong since I heard both English and Hmong being spoken. I also saw families with younger children, and a few other "loners" like myself waiting for a takeout order. Please refer to my collage to see pictures of the food as well as the restaurant interior, I included one of the beautiful plants on a separating wall from Google as well as one I took of the milk tea powders and koi fish painting on the wall behind the reception desk.

Part One and Two: Comparison

These two experiences were surprisingly similar. While I had expected the Feast/Project FINE to be predominantly attended by White people considering Winona has 93% White citizens, I was surprised to see a large amount of Hispanic immigrants. This created a more diverse atmosphere and I was able to connect with people who don't look like me, which isn't something I get to say every day. Similar to this, Hmong's Golden Egg Rolls had a diverse group of people dining. I'd say that both places fostered a sense of community through gathering over food. The main difference I'd point out was the Feast was a free community meal where people sat together whether they knew each other or not, whereas the Hmong restaurant was more formal in that people went as a group and sat as a group independently. In my own personal experience, I was more comfortable in the Feast setting because of my experiences growing up and attending a Lutheran Church. In my first semester of graduate school I did a project working with Hmong organizations in La Crosse, so I wouldn't say I was uncomfortable going to Hmong's Golden Egg Rolls, but I was more anxious attending alone and going out of my comfort zone to try new foods. I can imagine this discomfort is felt in some way by Others on a daily basis, and it seems incredibly anxiety-inducing and stressful to live in a mental state like that.

[vietnam-motorcycletour]

The best motorbike routes in Vietnam

The best motorbike routes in Vietnam

6 min read

The best motorbike routes in Vietnam

Introduction If you're looking for a truly unforgettable adventure in 2023, why not explore the best motorcycle routes in Vietnam? From the North to the South, these routes will take you to hidden parts of the country, show you breathtaking natural beauty, allow you to meet friendly locals, and experience different cultures. So get ready to embark on a journey unlike any other! Best motorcycle tours in Vietnam: "Ha Giang Loop" - An Unforgettable Motorcycle Tour in Northern Vietnam For the ultimate challenge, Ha Giang Loop is one of Vietnam's most demanding motorcycle routes. The mountainous loop runs over 300 kilometers near the Chinese border and features cliffs and narrow uphill and downhill roads with sharp corners, landslides, and potholes. Beware of reckless local riders and drivers! However, the route through border crossings is worth it! Along the way, you'll see impressive mountains, terraced rice fields, and roads that pass through the clouds and lush valleys. Plus, it's less touristy, so you'll have plenty of opportunities to capture incredible photos at every turn. In addition, you can learn about the daily life of locals from different Vietnamese ethnic groups, including Hmong, Yi, Tay, and Giay, by staying at homestays.

Best time to go: is March to May or between September and October.

Must-see attractions: Yen Minh Town - Dong Van Old Vietnamese Town - Ma Pi Leng Pass - Meo Vac.

>> Book Ha Giang Loop Tour DT725 Motorcycle Route - Saigon to Da Lat: The DT725 route from Saigon to Da Lat is an excellent option for those seeking a leisurely ride or just starting. The course takes you through picturesque pine forests and mountains with cool breezes to offer a relaxing riding experience. Adventurous riders can still explore back roads, alleys, and dirt tracks. Nature lovers will enjoy visiting Nam Cat Tien National Park along the way, a tropical rainforest boasting over 600 plant varieties, fresh herbs, 240 bird species, and 50 mammal species. However, it's important to note that the rainy season can make the route more challenging due to poor road conditions and dangerous insects, so it's best to avoid it during that time.

Best time to go: December to May, during the dry months.

Must-see attractions: Ho Chi Minh City - Highway 1 - Nam Cat Tien National Park - Cu Chi Tunnel - Buon Ma Thuot – Da Lat Highlands - Dak Nong

Discover Central Vietnam on Easy Rider Tours - Da Lat to Nha Trang: A perfect way to enjoy Central Vietnam motorcycle tours is by embarking on an Easy Rider tour from Da Lat to Nha Trang. Take three days to make the scenic trip along the DT652 road. With mostly paved roads and minimal traffic, you can ride with ease. In addition, this route features tarmacs that follow the hill contours, leading you through valley floors and making for a more enjoyable and comfortable ride. As you near Nha Trang, you have two options: pass through rural villages en route to the national highways or take the main road through lush pastures. Finally, you'll be in a beautiful coastal town with an active lifestyle and incredible nature. The views on both sides of the road are breathtaking, so slow down and appreciate your surroundings.

Best time to go: All year round.

Must-see attractions: Bidoup Nui Ba National Park, Khanh Le Pass, Lak Lake, Dray Sap Waterfall, BMT City, Phonix Pass.

>> Book Easy Rider Tour From Da Lat To Nha Trang The Best Beach Routes for Easy Rider Tours from Da Lat Did you know that some of the best coastal roads in Southeast Asia are in Vietnam? Take your chance to experience these breathtaking views by taking an Easy Rider tour along the coastline from Nha Trang to Mui Ne on the QL1A road. Take a break from the hustle and bustle of daily life by stopping in small fishing villages to soak up the peaceful surroundings while enjoying the beautiful beaches and stunning scenery. Motorcycle bikes are popular among couples looking for a relaxing day trip together.

Best time to go: March to August, especially in summer.

Must-see attractions: Phan Rang Coast, Mui Ne Beach, and Nha Trang Beaches.

>> Book Easy Rider Tour Departure From Da Lat Hoi An to Phong Nha: Hoi An Easy Rider Tours If you want to take an Easy Rider Tour from Hoi An to Phong Nha Ke Bang, stock up on extra fuel, as there are no fuel stations between the six to eight-hour ride. It's our first piece of advice to prepare you for the journey ahead. As you ride through the valleys, rivers, mountains, and waterfalls, entrust yourself with the stunning side scenery. Once in Phong Nha, be sure to explore the caves. These majestic limestone karsts have been shaped by water over thousands of years, creating a truly breathtaking natural landscape.

Best time to go: Any time of year.

Must-see attractions: Ho Chi Minh Road, Khe Sanh Combat Base, the Phong Nha Ke Bang Caves, Hoi An Ancient Town, Hai Van Pass, and Da Nang City.

>> Hoi An To Phong Nha Tour Kon Tum to Hoi An Motorcycle Tours: If you're looking for an extensive motorcycle tour, we recommend taking the QL24 route from Kon Tum through Quang Ngai and on to Hoi An. With a total distance of 170 km, this route takes at least three days to complete, allowing you to immerse yourself in the stunning landscapes of central Vietnam fully. One of the best things about this route is the well-paved roads and numerous tourist attractions. We recommend spending your nights at local homestays to get a glimpse of the rich culture of central Vietnam. This route is perfect for any time of year, and remember to check out highlights like the Ho Chi Minh Trail, Kham Duc Town, Thien An Mountain, and the beautiful Hoi An Ancient Town. >> Top Motorcycle Tours in Vietnam With so many great Vietnam motorcycle routes, deciding where to start takes a lot of work. Whether you're going from North to South or vice versa, be sure to hop on a bike and experience the stunning landscapes, rich culture, and delicious cuisine of Vietnam. Keep following our site for more adrenaline-filled Vietnam motorcycle tours!

[casbooks]

Books of 2023

Book 26 of 2023

Title: The Tiger FACs: A Dance With the Devil Authors: Don Bell Tags: A-1 Skyraider, AC-130 Spectre, B-52 Stratofortress, C-123 Provider, CSAR, EC-121 Warning Star, F-100 Super Sabre, F-105 Thunderchief, F-4 Phantom II, FAC, Fast-FAC, H-34 Choctaw, KC-135 Stratotanker, KHM Cambodian Incursion (1970) (Vietnam War), LAO Arrow Head Lake, LAO Ban Ban, LAO Ban Ban Valley, LAO Ban Karai, LAO Ban LaBoy Ford, LAO Barthelemy Pass, LAO Boloven Plateau, LAO Chinese Road, LAO Fishes Mouth Region, LAO Hmong Meo Tribesmen, LAO IDP Interdiction Point, LAO Keo Neua, LAO Khang Khai, LAO Khang Khay, LAO Khang Khay - Chinese Cultural Center, LAO Kingdom of Xieng Khouang, LAO Laos, LAO Laotian Civil War (1959-1975), LAO Lima Site 02 - San Tiau (Laotian Civil War), LAO Lima Site 20A - Long Tieng (Laotian Civil War), LAO Lima Site 32 - Boung Lam (Laotian Civil War), LAO Lima Site 36 - Na Khang (Laotian Civil War), LAO Lima Site 85 - Phu Pha Thi (Laotian Civil War), LAO Luang Prabang, LAO MR Military Region (Laotian Civil War), LAO MR1 (Laotian Civil War), LAO MR2 (Laotian Civil War), LAO MR5 (Laotian Civil War), LAO Muong Soui, LAO Na Khang, LAO Nong Het, LAO Operation About Face / Kou Kiet (1969) (Laotian Civil War), LAO Operation Barrel Roll (1964-1973) (Laotian Civil War) (Vietnam War), LAO Operation Commando Hunt (1968-1972) (Laotian Civil War) (Vietnam War), LAO Operation Rain Dance (1969) (Laotian Civil War), LAO Operation Steel Tiger (1965-1968) (Laotian Civil War) (Vietnam War), LAO Operation Yankee Team (1964) (Laotian Civil War), LAO Pathet Lao, LAO Plain of Jars / Plaine des Jarres, LAO Prime Minister Souvanna Phouma, LAO Prince Souvanna Phouma, LAO RLA General Vang Pao, LAO RLA Royal Laotian Army, LAO RLAF Royal Lao Air Force, LAO Road Runner Lake, LAO Route 13, LAO Route 19, LAO Route 61, LAO Route 7, LAO Route 7/71 Junction, LAO Route 71, LAO Sam Neua, LAO USAF Project 404 (Laotian Civil War), LAO USAF Steve Canyon Program - Ravens FAC (Laotian Civil War), LAO Vientiane, LAO Xieng Khouang, O-1 Bird Dog, O-2 Skymaster, OV-10 Bronco, PHL Philippines, PHL US USAF Clark Air Force Base, POW, RF-4, SA-2 Guideline SAM, SAM, SEAD / Wild Weasel, T-28 Trojan, T-39 Sabreliner, THA RTAF Royal Thai Air Force, THA RTAFB Korat Royal Thai Air Base, THA RTAFB Nakhon Phanom Royal Thai Air Base, THA RTAFB Takhli Royal Thai Air Base, THA RTAFB Ubon Royal Thai Air Base, THA RTAFB Udorn Royal Thai Air Base, THA Thailand, US Ambassador George McMurtrie Godley III, US Ambassador William Sullivan, US Birdair Airlines (Vietnam War) (Laotian Civil War) (Cambodian Civil War), US CIA Central Intelligence Agency, US COA CASI Continental Air Services International, US COA Continental Airlines, US Secretary of Defense Melvin Laird, US Secretary of State Henry Kissinger, US USAF 11th TRS - Atlanta, US USAF 11th TRS - Bullwhip, US USAF 19th TASS - Rustic FAC, US USAF 21st TASS - Rustic FAC, US USAF 23rd TASS - NAIL FAC, US USAF 23rd TASS - OL1 - Rustic FAC (Ubon) (Cambodian Civil War) (Vietnam War), US USAF 25th TFS - Assam Dragons, US USAF 33rd TFW, US USAF 34th TFS - Hatchet, US USAF 355th TFW, US USAF 366th TFS - Stormy FAC, US USAF 388th TFW, US USAF 388th TFW - Seafox (SEAD), US USAF 388th TFW - Tiger Fast-FAC, US USAF 39th Aerospace Rescue and Recovery Sqd - Crown/King, US USAF 40th TFS, US USAF 416th TFS - Det 1 - Misty FAC, US USAF 432nd TRW - Wolf FAC, US USAF 469th TFS, US USAF 553rd TRW - Bat Cat, US USAF 606th Special Operations Sqd - Candlestick, US USAF 6250th Support Squadron - Scatback, US USAF 7th ABCCC Airborne Command and Control Sqd - Alley Cat, US USAF 7th ABCCC Airborne Command and Control Sqd - Cricket, US USAF 7th ABCCC Airborne Command and Control Sqd - Hillsboro, US USAF 7th ABCCC Airborne Command and Control Sqd - Moonbeam, US USAF 7th AF Task Force - Big Eye / College Eye / Ethan / Rivet Top / Disco /, US USAF 8th TFW - Wolf FAC, US USAF Eglin Air Force Base FL, US USAF JEST Jungle Environment Survival Training, US USAF United States Air Force, US USMC Ernest C. Brace, US USMC United States Marine Corps, VNM CIA Air America (1950-1976) (Vietnam War), VNM Da Nang, VNM Dien Bien Phu, VNM DMZ Demilitarized Zone - 17th Parallel (Vietnam War), VNM Dong Hoi, VNM DRV NVA 316th Division, VNM DRV NVA North Vietnamese Army, VNM DRV VM Viet Minh, VNM Ho Chi Minh Trail (Vietnam War), VNM Mu Gia Pass, VNM Operation Arc Light (1965-1973) (Vietnam War), VNM Operation Barrel Roll (1964-1973) (Vietnam War), VNM Operation Combat Skyspot (1965-1973) (Vietnam War), VNM Operation Steel Tiger (1965-1968) (Vietnam War), VNM Operation Yankee Team (1964-1973) (Vietnam War), VNM Route 1, VNM Route Pack I (Vietnam War), VNM RVN ARVN Army of the Republic of Vietnam, VNM RVN SVNAF Da Nang Airbase, VNM RVN SVNAF South Vietnamese Air Force, VNM Song Bong River, VNM Tuy Hoa, VNM USAF Phu Cat Air Base (Vietnam War), VNM Vietnam, VNM Vietnam War (1955-1975) Rating: ★★★★★ (5 Stars) Subject: Books.Military.20th-21st Century.Asia.Vietnam War.Aviation.USAF.FAC, Books.Military.20th-21st Century.Asia.Vietnam War.Laotian Civil War.Aviation.FAC.Tiger

Description: They were the Tiger FACs, the forward air controllers who flew fast-moving F-4E Phantoms over the deadly skies of Laos and North Vietnam in an air war that history forgot to mention. These are their stories, in their own words, of missions in AAA-filled skies with supersonic angels as their wingmen. They challenged the enemy down in the weeds, eyeball-to-eyeball; cutting the supply lines that plunged through the mountains and karst formations of Laos on their way to South Vietnam. The mission required flying sorties up to six hours long with four to six air-to-air refuelings. It demanded extraordinary teamwork and bravery, and this small group of men paid the price, suffering up to eighty percent of the combat damage of a seventy-two aircraft wing. Their stories are often irreverent and far from today's political correctness, yet they are filled with the reality of war. "The Tiger FACs" will take you back to experience the days and nights of these fighter crews at Korat Air Base in Thailand. It is a recantation of the life and times of the men who chose to fly and fight, and while you won't experience battle damage, you will feel what they lived, and know, without doubt, that you are on their wing.

[alexracheltravel]

Our Experience at The Gallery - Koh Tao

It's truly a coincidence that The Menu just released on HBO Max. The film, released in theaters earlier this year was a horror-thriller that took place at a tasting menu for upscale diners and patrons. To be honest, neither of us had seen the film, but, it was hard to shake the similarities as we booked a reservation at a small course menu in the remote center of Koh Tao, in the middle of the Gulf of Thailand.

The taxi dropped us off in what felt like the middle of nowhere. "You walk from here," our driver said. We got out of the car and looked up at a long flight of stairs. Greenery lined each step and as we walked up we recognized some plants. Eucalyptus. Basil. Even marijuana. Halfway up, we began to hear music play. The thumping bass called us upward.

The first floor of The Gallery is called The Gold Bar, and it is a fairly modern space, open air, with plants hanging from the ceiling and wall. The bar was bright and neon lights lit the bottles to make them glow. The co-owner, Chris, greeted us at the bar and poured a glass of chilled Chilean merlot. On a hot day nothing felt better. We hung over the balcony that overlooked Koh Tao. The moon was close to full, lighting up the jagged shadows of the hilltop and the blue sea. Lights from ships circled the bay, fishing for squid. We imagined that during the day, or better yet, by sunset, around six, or if it hadn't been the shortest time of the year, we would have seen the sun beside the mountains and their shadows stretching across the island.

The wine was cool, the music was serene and the guests had all arrived. There were 15 diners in total. We joked under our breath that this was our The Menu. As we looked out on the water we heard a gong, informing us it was time to be seated. 

We walked upstairs to a small dining area. The Gallery, of course. Each table had a wine bottle with the diners names. Rachel & Alex 2/1/23. Flowers and dim lights set the gentle ambiance. Behind us, we could see two Thai women getting the first course together in the kitchen. 

Chris, who we hadn't described, was a white man, tall and broad, grey hair and a blue sparkle in his eyes. His accent drifted between English and Australian. It turned out he grew up in both places but, as he announced, had lived in Thailand now for 26 years.

"Tonight we are going to take you on a journey through Thailand," Chris said. "We will encounter foods that you often will not find on a menu, but encompass a historical culinary journey across the country." He left to the kitchen and the group waited, hungry, in aspiration.

1- 

The introduction to our tasting menu came from a traditional ethnic group of Thailand, the Hmong people. Suni Lee, the American gymnast from the most recent olympics, is a Hmong athlete. This dish was precisely what we expected on this menu. A small, single bite, a slice of pineapple with a red ball of mixed pork, nut, and spices. Chris introduced it as mahore. The word that means welcome. It was a palette-opener, and as we ate, our taste buds were activated on all ends. We tasted sour, spicy, nutty, fruity, savory, sweet—just about the entire range of the tongue was touched with one single bite.

2-

The second dish was one that was easily found on Thai menus, however, not in the states, and not presented in this way. Miang Kham is a “make-your-own” dish that originated from royal cuisine in Northern Thailand. The plate before us contained a set of large, lush leaves, and small bowls of various toppings. The leaf was (I will definitely misspell) called bichapu, and it was a pepper leaf. The bowls contained: toasted coconut, lime, red onion, fresh ginger, dried shrimp, roasted peanuts, thai chili. In the middle of the plate was a nam chin sauce, which was sticky and sweet. The trick was to fold our leaves into little cups, and place the ingredients in the center. The taste was nutty, sweet, tangy, and spicy. Well, the first one was at least. The fun of Miang Kham is that we get to make multiple, and each leaf can be a different combination. Perhaps we want less, or no spice. So, nix the chili. Perhaps we want a more pronounced acidity. Add more lime. Miang Kham was an example of what Chris called traditional medicinal Thai foods. We may know and think of Thai as fried noodles and bowls of curry with rice, however, much of this country’s culinary tradition was in the belief that food contained curative properties. Some even believed that it could cure COVID. This dish was more filling than expected and left us feeling warm and healthy.

3-

The cuisine was taking us on a physical journey. We had started in the north, and now moved into Central Thai food. Central Thailand is the location near Bangkok. Chris called this Yum Bai Mom Graw, and it was a dish that no longer exists outside of this restaurant. But at one point in history, it was very real. The translation of the name: mulberry leaf salad. On the bottom was a tempura-fried mulberry leaf. The leaf was crisp, and the coating was thin, yet unbroken. Atop was a specific kind of local shrimp, with thinly-sliced red onion, green onion, and lemongrass. Thai people don’t name their dishes after the protein. This is why it is called “massaman curry,” and not “chicken curry,” or in this case, “mulberry leaf salad,” and not “shrimp salad with mulberry.” The dish is easy enough to make, but why, then is it no longer easy to find? Mulberry leaves, as we were told, have a short shelf life. From the time they come from the farm, to the market, to the restaurant, they have already begun to wilt. Luckily, the restaurant’s mulberry tree is just at the bottom of the stairs, and these leaves were freshly picked today. We were able to taste the crispness of the salad alongside the savory feel of the shrimp.

4-

Our next dish came in a finely-woven basket, and presented atop a small banana leaf. This was one of the prettiest dishes that was served to us that night, and there was a good reason for that. This was called Gratun Khong, which translated to “good cup,” and it was a cashew and chicken stir fry served in a tiny rice cracker cup. Even though it looked fragile, when we held up, it was sturdy enough to hold twice as much as what it contained. This dish was meant for celebrations, and the circular cup represented the toast that one might give after some form of achievement. Chris asked all of the guests to discuss a celebratory moment for this dish, and it felt like a perfect moment to really remember that this is in fact our honeymoon, making us both smile from end to end through this entire dish. This dish was a family recipe by the chef, and tasted like a honey chicken cup. Sweet, nutty, and delicious, all in one complete bite.

5-

Thailand, like much of Southeast Asia, focuses much of its cuisine on seasonal fresh ingredients. This dish was a Dragonfruit Salad. We had moved down the coast and were in Southern Thailand, where these fruits grow. The plate contained a thin slice of a ruby dragonfruit, topped with cubed white dragonfruit, drizzled with a sweet and sour sauce. Beside the fruit we had a huge slice of calamari. Squid fishing often occurs at night, and we were reminded of the boats currently out at sea, many of which could be observed from The Gallery as they circled the black waters with nets. We have to be honest: while the dragonfruit was fresh, we’re not the biggest fans of it. Dragonfruit is a little bland for our tastes, and not our favorite compared to say, jackfruit, or mango. The calamari, however, was crispy on the outside, and chewy on the inside. By smearing it over the sauce, we got to feel a little bit of island flavor that we had come here for.

6-

If you could believe it, we were only halfway done. The next dish was too hard to transcribe from Chris’ Thai pronunciation, which was great, but it signified “mix of many things.” This was a traditional summer Thai dish, mostly eaten in the countryside and at home. It was a cooling type of Thai food, a dish that was meant to literally cool the diner off. It contained a small salad in the center, and on one side, a slice of hard-boiled duck egg. On the other side, a cooked tiger prawn. On top of the salad was perfectly fried cubes of tofu, made in-house, so small we didn’t understand how it chopped so finely. The leaves were delicious and dressed in a sauce that paired perfectly with the shrimp. The duck egg was boiled so perfectly that it left the middle still a little creamy, like velvet.

7-

We had arrived at our final region of Thailand, the Northeast. This region is the one that borders Vietnam and Laos, and has quite a different culture from the rest of the country. This dish is called the Tears of the Tiger. It was also called “beef waterfall,” but that didn’t have as good as ring to it. This was a Kobe beef salad covered in onions and peanuts. Remember, this was a farm-to-table restaurant. Kobe beef is actually impossible to get outside of Kobe. Therefore, the cows that produced this beef were actually imported and raised in Thailand illegally. A reminder that we were in the middle of a tropical island in the middle of the gulf. Laws aren’t so strict out here. As we had just spent a week in Vietnam, the taste was actually quite familiar to us. The beef was as tender as imaginable, and the flavors reminded us of some of our favorite dishes from Hanoi.

Following this dish, we had a short break to take a walk, use the restroom, and relax. We recognized the plants down below the bar, and many we realized were used in the dishes we had just eaten. We were getting quite full at this point, and very sleepy. We were both still pretty sick from a minor bout of food poisoning, most likely from Cambodia. But the food was so good, we had to power through for just three more courses.

8-

Earlier, Chris reminded us that Thai food is medicinal at its core. Our next course was the epitome of medicine in food. We had a leaf soup made from bai shamoa, which looked like a bay leaf, but had the taste of citrus. The soup contained many mushrooms, which alone were poisonous, but together, counter-acted each other, and contained the ability to help clean out the liver. The soup’s goal was to produce a feeling of “oppun,” which meant embraced, loved, and at home. We had come from a place of “mahore,” where we were outsiders to this cuisine and this world. We knew little about Thai food. Now, we were welcomed in their home, in their community, and in their culture. This dish tasted healthy. It was strong, herbal, with light notes of citrus, and balanced out by those mushrooms and their earthy bite.

9-

All of the previous were appetizers, as Chris referred to this one as the main course. We looked at each other. There’s more food? We couldn’t possibly fit more in our stomachs. Little did we know that we were about to eat the best dish of the night. No Thai meal is complete without a curry. It was a fish curry, with a small side of jasmine rice. Simple enough. But the main course had to elevate what we believed we knew about Thai food. The menu had taken us on a journey, recreating our understanding of this country’s cuisine, only to lead us back to what we already knew. Therefore, this curry had to be special. The fish we ate was called a African Pompano. This was a special fish, and it is hardly ever found in the market. Often, when fishermen catch it, they don’t sell it, they take it home and share it for their families. But The Gallery has a special relationship with the fishermen, and managed to get a hold of one. In fact, the chef only got word that she could get it mere hours before seating. Not only did she have to then create this dish in a few hours, but then had to change other courses to work off of each other in that regard. This dish was a unique creation of the chef, a type of Bangkok curry that is now a Southern Thai curry. And the rice that came with it was textbook definition of ideal jasmine rice, what Chris claimed to be the best in the country.

And this meal was spectacular. The fish itself was small, almost like tilapia, but fatty and thick, like a cut of swordfish. The curry itself was not spicy, but fragrant, even by taste, and the light amount of coconut cream poured on top added an element of sweetness to the taste. The rice itself paired nicely with the dish, and had nice snap to its bite. We were full, but could not resist cleaning our plates. Safe to say, this was the best curry we had eaten in our lives.

10-

Nine courses in and we had gone up and down Thailand, redefining our concept of culinary cuisine. Dessert had arrived, and it came with an introduction from the chef herself. This bowl conceptualized the sweet and salty elements that Thai people love in all their desserts. It was a syrupy pudding-like dish, covered with salted coconut milk. The syrup came from a tree that originated in this area, and was a cousin to the palm tree. Coconuts need no explanation. The bottom was earthy but sweet, and the coconut milk on top was as salty as a potato chip. The chef recommended mixing them up and eating together. Sweet and salty, two different flavors that matched up in a perfect combination, seemed to be the ideal ending to an excellent meal.

Halfway into dessert, the chef and her husband “abandoned ship,” as they said to the bar downstairs. Before we left, we sat and chatted with them. Throughout this meal we had wondered: how has this place not blown up in the last ten years since they opened? How is this not on every top restaurant list in the country? We asked Chris and chef (whose name, we realized, we never learned, that was their choice to keep) as politely as possible about growth or expansion. They told us that the 10-20 head meals with small farm-to-table success was precisely their dream, and they were living it day after day. They haven’t blown up in popularity simply because they don’t want to. They are successful. Incredibly successful. And for $60 per person, this restaurant experience would impossible to do anywhere else in the world. We know and understand the concept of “farm-to-table.” However, when the farm is the jungle, and the ocean can be seen from a distance, then what gets put on the table so much more diverse and interesting than anything that we could find in America. 

As we wrote earlier, this meal took us up, down, and around Thailand. It took us through time, and across history. We left this meal not only with swollen stomachs and dizzy heads from wine, but also with a clearer picture of how important cuisine and dining and food and ingredients are to a culture. The true cooking and understanding of a people can be found in a restaurant, but The Gallery showed us a Thailand that tourists rarely see. Much of what we ate was based on the food from homes. Chris and the chef research their menu by traveling around the country, visiting homes, and tasting their food. Much of it comes from an older generation—the Thai grandmothers who spend their days hovering over pots of stew and curry. What this restaurant gives is a different type of tour to the patron. Just as we visited and went on tours for temples and historical sites, this was a culinary tour to give us a better feeling and stronger feeling that ultimately made us feel “oppun.”

[restaurantsguide]

Asian food near me-Find Asian Food Nearby

Asian cuisine is known for its variety of dishes and flavours. There are many different types of Asian cuisines including Chinese, Japanese, Korean, Vietnamese, Thai, Indian, Indonesian, Malaysian, Filipino, Sri Lankan, Nepalese, Pakistani, Cambodian, Laotian, Burmese, Tibetan, Mongolian, Uyghur, Hmong, Khmer, and Turkmen. Each country has their own unique style of cooking. In general, Asian countries have a lot of rice-based meals. Rice is the staple food in Asia. Other foods include noodles, vegetables, fish, meat, poultry, eggs, and dairy products. Here are some facts about Asian food near me. 

The Chinese diet consists mainly of rice, vegetables, and seafood. Most people eat a bowl of rice at breakfast, lunch, and dinner. A typical meal includes soup, stir fried vegetables, steamed vegetables, meats, and sometimes dessert.Japanese cuisine is famous for its sushi, tempura, and sashimi. Sushi is raw fish that is rolled in seaweed. Tempura is deep fried battered foods. Sashimi is sliced raw fish . Indian cuisine is rich in spices and vegetables. Vegetables are cooked with lentils, beans, and grains. Curry is a spice mixture. Chicken tikka masala is a curry dish.

[darkiztlght]

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[aleatoryw]

god, remembering that time i read an article that ranked Wisconsin as like, 30th in terms of how good of food each state has and then proceeded to put a bunch of lobster fucker states at the top. lobster is trash food and culvers alone should put wisconsin in the top ten.