#instant pot affiliate program | Explore Tumblr Posts and Blogs

hirekevinanderson · 2 years

Text

5 Practical Items on Amazon That Make Great Gifts! | for BrainJolt Media

I find gift giving hard. Oh, feels good to finally get that out! Wedding showers, baby showers, house warming parties, birthdays, anniversaries... It feels like it goes on forever! Then if you're on the receiving end, it’s worse. No one else knows what to give, so you get a giant pile of, “I have no idea what to do with all of this”.

So, you put most of it in the garage. It stays there forever, or you try regifting hoping you're not giving it to the person who gave it to you. Come on, don’t act like you’ve never done it!

Let’s end that now! There is no better feeling, in the gift giving world, than when you visit months later and you see your gift being proudly displayed and actually used! Here are my top 5 PRACTICAL gifts! In a rush? All of them are on Amazon Prime! We got your back!

We hope you find these products as awesome as we do. Just an FYI: We are a participant in the Amazon affiliate program and we may have additional affiliate relationships with some of the products featured here – as such, our company may receive a share of sales from links on this page. Prices on Amazon fluctuate so anything mentioned below might change as soon as we publish it!

1. Assassinate Their Toaster, Microwave, & Oven!

via ninjakitchen.com

This beast is the Ninja DZ201 Foodi! An Air Fryer with 2 Independent Frying Baskets! My family had the classic 1 basket. When it finally gave out we got this Ninja, LIFE CHANGING! Now my veggies don’t taste like my kids chicken nuggets! I honestly don’t remember the last time I used my microwave, toaster, or oven. Seriously. I’ve roasted a whole chicken in this thing!

2. The Cold Weather Heaven Cooker!

via InstantHome.com

This Instant Pot has almost 50,000 4.5 star reviews on Amazon. You’re definitely in safe hands! I actually received this model as a wrap gift on a production I worked on a couple years ago. I’m never coming back CrockPot.... Never! If you love slow cooker meals? Imagine having that same meal with all the flavors in 4% of the time. Now stop drooling! It’s real. I’ve even used this when I forgot to take the meat out of the freezer! It was still amazing!

3. Coffee Snob Approved!

via Amazon

As a self admitted coffee snob, Nespresso is the business! I could never get on board with pods and pod machines. I always felt like it was substandard coffee. Then, I tried Nespresso pods! That thick foam you see in the picture is not fake! That’s really how this liquid happiness comes out of the spout. This machine reads a bar code on the fully recyclable capsule, and pushes through just the right amount of water. With one button. If Rolls Royce made a coffee machine. This would be it!

4. Spa For Their... Nether Regions!

via HelloTushy.com

The Tushy Spa 3.0 bidet. Or as I call it, “The one thing I’ll grab even if there’s a fire!”. This is my number one! I’ve saved it until now because I needed you to trust me. If you give this as a gift it will be... really freakin awkward. Then one week later you’re going to get a call from your new best friend. (TMI warning: I know when a visitor has tried mine when I hear a loud scream, followed by uncontrollable laughter. Then they emerge a refreshed convert.)

5. For 11am, When Their Battery Is Dead!

via Amazon

The Anker 622 MagGo is every social scroller & YouTube binge watcher’s dream! Let’s be honest, even with the latest battery upgrades most of can’t get to lunch without that “low battery” alert. The Anker requires no wires, magnetically attaches to your iPhone, and folds out into a stand! It comes in mint, baby blue, purple, black, and white!

We hope you enjoyed this list! Let us know what your favorite practical gifts are! Gift cards don’t count.

Still here? Check out some our other articles down below!

0 notes

newstfionline · 2 years

Text

Saturday, June 18, 2022

Noodle prices heat up as wheat supply goes to pot (Guardian) Noodles are a staple for millions of people around the world, but especially in Asia. According to the World Instant Noodles Association, there are 290m servings of instant noodles eaten every day, which means 106.4bn servings a year. China is the number one consumer with 44bn servings in 2021, followed in second place by Indonesia on 13bn serves. But the world’s hundreds of millions of noodle eaters face a rise in the price of their favourite meal as producers look set to heap surging wheat, energy and transport costs on to consumers. Factors ranging from the war in Ukraine to droughts and floods in the past year have combined to cause a price squeeze that could see the cost of wheat rise 30% this year in China, while also adding to already rising prices in South Korea and Japan. Andrew Whitelaw, an analyst at Thomas Elders Markets in Australia, said Russia’s invasion of Ukraine took 30% of global wheat exports off the market at a stroke. “There’s your supply shortage,” he said. “A big chunk of the cost of noodles is clearly wheat, so it causes the price of noodles to rise. In bread production the cost of wheat accounts for about 10-15% of the price, but in noodles it’s potentially higher.”

‘Revenge travel’ is surging (NPR) If you feel like everyone is on vacation without you right now, you might be right. The data shows travel is surging—despite high plane-ticket prices—as many countries loosen their COVID-19 restrictions and reopen borders. Analysts say vacation-starved Americans are making up for lost time during the pandemic, and there’s even a new term for it: revenge travel. Industry professionals broadly describe revenge travel as a huge increase in people wanting to make up for time and experiences lost to the pandemic. Eric Hrubant, the owner of CIRE Travel, a luxury travel agency in New York City, said that while the idea of travel as revenge didn’t necessarily resonate with him, he saw it more as an attitude within the customers. Hrubant, who has been in business for nine years, said the past few months have been the busiest he has ever seen, given the mix of limited staff, limited contacts abroad and plenty of new customers.

Bipartisan despair (Yahoo) A new Yahoo News/YouGov poll shows that most Democrats (55%) and Republicans (53%) now believe it is “likely” that America will “cease to be a democracy in the future”—a stunning expression of bipartisan despair about the direction of the country. Half of all Americans (49%) express the same sentiment when independents and those who do not declare any political affiliation are factored in, while just a quarter (25%) consider the end of U.S. democracy unlikely and another quarter (25%) say they’re unsure.

Costa Rica chaos a warning that ransomware threat remains (AP) Teachers unable to get paychecks. Tax and customs systems paralyzed. Health officials unable to access medical records or track the spread of COVID-19. A country’s president declaring war against foreign hackers saying they want to overthrow the government. For two months now, Costa Rica has been reeling from unprecedented ransomware attacks disrupting everyday life in the Central American nation. It’s a situation raising questions about the United States’ role in protecting friendly nations from cyberattacks at a time when Russian-based criminal gangs are targeting less developed countries in ways that could have major global repercussions. “Today it’s Costa Rica. Tomorrow it could be the Panama Canal,” said Belisario Contreras, former manager of the cybersecurity program at the Organization of American States, referring to a major Central American shipping lane that carries a large amount of U.S. import and export traffic.

Europe heat wave makes Tube sweaty in London, kills baby birds in Spain (Washington Post) London was not built for extreme heat. The London Underground, though a marvel of the Victorian era, is only partially air-conditioned. And the soupy, sweaty “Tube” put even the stiffest upper lips to the test on Friday, Britain’s hottest day of the year. The thermometer at London’s Heathrow airport topped 90 degrees Fahrenheit (32 Celsius). “Worcester will be hotter than Hawaii,” one local headline read. Valencia, Spain, hit 102 degrees (39 Celsius) on Friday, a June record high, while the hottest city in France was Villevieille, in the south, at 107 degrees (41.6 Celsius). The heat wave in France is expected to peak on Saturday. Germany, Spain, Poland and Austria will all feel usually hot over the next few days. The heat is then expected to shift to southern Europe early next week. In Spain, where hot air blowing in from Africa has helped push up temperatures, authorities have issued dozens of heat warnings and emergency services are continuing to battle wildfires. In southern Spain, hundreds of baby birds have reportedly died after leaving their scorching nests too early.

Market meltdown lays bare Europe’s divisions (Reuters) A markets sell-off has brought back memories of the euro zone debt crisis more than a decade ago, highlighting divisions that have plagued the currency bloc’s efforts to forge a closer bond. While the years since the debt crisis have seen the 19 countries in Europe’s euro area centralise and toughen bank controls, many planned economic reforms in Italy and elsewhere were watered down as vast money printing buoyed the economy. Spurred by fears higher borrowing costs will choke economic growth, the markets rout has exposed cracks in the uneasy alliance which—unlike the United States—is held together largely by the central bank rather than a government with power to tax and spend. French Finance Minister Bruno Le Maire cautioned against a fragmentation of the bloc, the type of public warning once common but that largely disappeared since vast money printing eased the debt crisis.

Ukraine war pushes global displaced to record high, U.N. says (Washington Post) Russia’s war in Ukraine has pushed global displacement figures to record levels, the U.N. refugee agency said Thursday, calling the statistics a “tragic milestone.” Over the past decade, levels of displacement have increased every year, the United Nations noted in its global trends report—with figures currently at the highest level since record keeping began. At the end of 2021, 89.3 million people were displaced, the agency said, citing war, disasters, violence, persecution and human rights abuses as some of the factors. As of today, more than 100 million people have been forced to flee their homes—more than 1 percent of humanity. The invasion of Ukraine triggered the fastest forced-displacement crisis since World War II—which, in conjunction with other emergency situations in Afghanistan, Africa and elsewhere, “pushed the figure over the dramatic milestone,” the agency said. More than 5 million Ukrainian refugees have been recorded across Europe since Russia’s invasion.

Thousands of civilians stuck in Sievierodonetsk (NYT) All of the bridges connecting the twin Ukrainian cities of Lysychansk and Sievierodonetsk are destroyed and street-by-street fighting is raging, leaving thousands of civilians largely trapped inside one of the deadliest battles of the war so far. Russia has targeted the area since its full-scale invasion began in February, but as it has narrowed its offensive to the resource-rich eastern Donbas region, Russian commanders have steadily redirected more forces to the small pocket of land in and around Sievierodonetsk. There are an estimated 10,000 people still in the city of Sievierodonetsk, with several hundred believed to be holed up in bunkers beneath a chemical plant that is under near constant bombardment. The Ukrainian government said this week that any large-scale evacuation of the city is now impossible. Russia has promised to create a humanitarian corridor, but previous claims have failed to materialize and Russian forces have directed their fire in locations where civilians were gathering to flee. The people in the ruined city are now largely on their own. Those who have made it out recently describe harrowing scenes. Serhiy Haidai, the head of the Luhansk military administration, said that the shelling was now so intense that “people can no longer stand it in the shelters—their psychological state is on the edge.”

As European Leaders Visit Kyiv, Putin Cuts Their Gas Supply (NYT) As the leaders of Europe’s three biggest economies appeared in Kyiv on Thursday to send a message of support to Ukraine, President Vladimir V. Putin of Russia had his own message for them: Don’t forget, your industries are at my mercy. With inflation already near a 40-year high, gas prices surged further as Russia cut flows to Europe’s most important natural gas pipeline for the second day in a row on Thursday. Germany, Italy, Austria and the Czech Republic all reported shortfalls. Gazprom, Russia’s state-controlled gas giant, said repairs were to blame for the squeeze. But European officials openly accused Mr. Putin of using energy supplies as a weapon. Gas exports have given Moscow a potent diplomatic tool on the continent, where large swathes of industry depend on Russian energy. As Chancellor Olaf Scholz of Germany, President Emmanuel Macron of France and Prime Minister Mario Draghi of Italy met with President Volodymyr Zelensky in Kyiv, Mr. Putin reminded them he has his finger on the gas tab—and the fate of European economies in his hand. It’s not the first time Mr. Putin has strategically cut Europe’s gas supplies since the war started. Last month, Russia suspended electricity exports and gas shipments to Finland after the country abandoned its longstanding neutrality and formally requested NATO membership. In April, Moscow halted natural gas supplies to Poland and Bulgaria, two NATO countries that have been especially vocal in their opposition to Russia in the war.

Protests spread in India over new military recruitment system (Reuters) Angry crowds in India set an office of the country’s ruling party on fire, attacked railway infrastructure and blocked roads on Thursday, in widening protests against a new military recruitment system, police officials said. Prime Minister Narendra Modi’s government this week announced an overhaul of recruitment for India’s 1.38 million-strong armed forces, looking to bring down the average age of personnel and reduce pension expenditure. But potential recruits, military veterans, opposition leaders and even some members of Modi’s ruling Bharatiya Janata Party (BJP) have raised reservations over the revamped process.

Myanmar junta vows to execute pro-democracy activists (Washington Post) Myanmar’s military junta has doubled down on threats to carry out its first executions since seizing power, defying repeated appeals from the international community and outraging pro-democracy activists who have spent more than a year under siege. Myanmar’s military has not used the death penalty for more than 30 years, but amid a violent—and so far unsuccessful—campaign to stamp out resistance, officials are turning to new forms of intimidation, experts say. At least 14,000 people have been arrested—and at least 114 of them sentenced to death—in the past year, according to the Assistance Association for Political Prisoners (AAPP), a Myanmar nonprofit that tracks and attempts to verify the status of those detained by the junta. In early June, military officials vowed to follow through on the executions of four individuals on death row, including two high-profile activists. Zachary Abuza, a professor at the National War College in Washington who studies Southeast Asian security issues, said the threat to execute renowned activists is part of a wider strategy the junta hopes will terrorize people into submission. Its tactics have been honed over years spent crushing ethnic insurgencies, and include razing villages and targeting civilians.

China launches high-tech aircraft carrier in naval milestone (AP) Beijing launched a new-generation aircraft carrier Friday, the first such ship to be both designed and built in China, in a milestone as it seeks to extend the range and power of its navy. The Type 003 carrier christened Fujian left its drydock at a shipyard outside Shanghai in the morning and tied up at a nearby pier, state media reports said. Equipped with the latest weaponry and aircraft-launch technology, the Type 003 ship’s capabilities are thought to rival those of Western carriers, as Beijing seeks to turn its navy, already the world’s largest, into a multi-carrier force. China’s People’s Liberation Army Navy, or PLAN, has been modernizing for more than a decade to become more of a “blue water” force—one capable of operating globally rather than being restricted to remaining closer to the Chinese mainland.

#headlines #news

1 note · View note

digitizergamer · 3 years

Video

youtube

LINK: https://amzn.to/3daUwhN Instant Pot Ace Nova Cooking Blender, Hot and Cold, 9 One Touch Programs, 54 oz, 1000W FOR MORE REVIEWS VISIT https://ift.tt/3iTYn3n Disclaimer Some of the footage used in this video is not original content produced by CheapestFind. Portions of stock footage of products was gathered from multiple sources including, manufactures, fellow creators and various other sources. If something belongs to you, and you want it to be removed, please do not hesitate to contact us at CheapestFind[at]gmail.com CheapestFind is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases.

#Android Gameplay #ios gameplay #Instant Pot Ace Nova Cooking Blender QUICK REVIEW 2021 #LINK: https:

0 notes

stuber45188020 · 4 years

Text

Blackened Shrimp with Cheesy Grits

I originally found this delicious recipe on Kelle Hampton’s blog, and I’ve made it multiple times over the past few years.

I’ve linked to it a few times in my menu plan, but since I don’t make it quite exactly like the original I always feel the need to add some parenthetical comments.

Also, the order of the instructions and ingredients always feels a little weird to me in the original; for some reason, the ingredients are not in the same order as they are called for in the directions.

So, I wanted to rewrite the recipe for myself, and I figured I could just put the recipe into a post so that I can link to it in future menu plans without having to do parentheticals.

Oh, and another reason I wanted to retype it: I really think the salt amounts in the original recipe are a typo.

I like salty food, but two tablespoons of kosher salt is a lot for a pot of grits that’s going to have cheese added as well.

So.

I don’t have step by step photos or anything, but I do have a printable recipe for you, just the way I make it.

This is kind of a long recipe, I know!

You might feel a little overwhelmed when you scroll through it. There are quite a few ingredients, and a fair number of steps.

But this is largely because you’re sort of making two dishes at once: the grits, and then the shrimp/sauce.

Once you make the dish a few times, it will feel less complicated.

What type of shrimp should you use?

This recipe calls for raw shrimp, so I would not subtitute pre-cooked. The uncooked ones really taste better.

I buy frozen, uncooked shrimp in whatever size is on sale at the moment, usually 31/35 or 36/40.

Usually raw shrimp has the shell on, but if you buy it from Costco, only the tail shell is on, and that makes the peeling job quicker.

So, if you want your life to be easier, get the shrimp from Costco!

Can you make shrimp and grits without dairy?

Yes, if you tweak a few things.

Sonia is sensitive to cheese and milk, but not to butter or cream.

So, nothing in the sauce is problematic for her.

If you can’t do heavy cream, I’d just sub more chicken broth, and you’ll have a clear sauce vs. a creamy sauce. Or you could try a dairy-free milk in place of the cream.

The grits are problematic for her due to the milk and cheese, so I either:

make grits with dairy-free milk and then scoop her serving out before adding the cheese

make a separate, small pan of grits for her with water, butter, salt, and pepper

This is a time when having a broken stovetop with only two burners is extremely problematic. Ha.

Those of you with no allergies will be able to make this dish with only two pans, though (a saucepan for the grits, and one skillet for the bacon, then the shrimp, then the sauce.)

Can you make this a little lighter?

This is not a low-calorie dish by any stretch of the imagination. (!)

Most of the people I’m feeding are not in a position of needing to limit calories, so I make the recipe as-is and I don’t worry about the calories.

If you are watching calories, though, you could leave out the cheese, sub something lighter for the heavy cream, and use less bacon.

How to reheat leftover grits

Grits get awfully firm after a night in the fridge, so I always stir in some milk (or water for Sonia) and then reheat them in the microwave or on the stove top. The additional liquid does wonders to help the grits return to their original creamy state.

The amount of liquid you need will vary depending on how many leftover grits you have. Start with a little liquid, and keep adding and stirring until the texture is the way you like it.

Any other questions?

I tried to cover it all, but if you’ve got more questions after reading the recipe or giving it a try, leave a comment and I’ll do my best to answer.

Blackened Shrimp with Cheesy Grits

Yield: 4 servings

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Creamy, cheesy grits are topped with shrimp and mushrooms in a tomato/cream sauce.

Ingredients

Grits

4 cups of water

2 teaspoons kosher or sea salt

1 cup of quick cooking grits (Quaker brand, not instant)

1 1/4 cups milk

2 tablespoons butter

3/4 cup grated Pepper Jack cheese

3/4 cup grated sharp Cheddar cheese

Freshly ground black pepper to taste

Shrimp and Sauce

1 pound shrimp, peeled and deveined

1/4 teaspoon each paprika, cayenne pepper, black pepper, and sea salt

6 slices of bacon, scissor cut into small pieces

1 cup baby bell or white mushrooms, sliced

1/2 cup green onions

3 cloves garlic, minced

3/4 cups chicken broth

1 cup heavy whipping cream

2 tablespoons tomato paste

1 fresh jalapeño, sliced thin (optional, for garnish)

additional green onions (optional, for garnish)

Instructions

For the grits, in a heavy saucepan, heat 4 cups of water to boiling. Add salt, and then, stirring constantly, gradually add the grits. Reduce the heat to low and let grits simmer about 5 minutes, until thickened.

Stir in milk and butter. Bring to simmer, then cover pot and let cook over low heat for 35-40 minutes, stirring occasionally.

Once grits are done, stir in cheese and ground pepper.

While grits are simmering, pat shrimp dry with paper towel and season with cayenne, paprika, salt, and pepper.

Heat a 12-inch skillet over medium heat and cook chopped bacon until crispy. Remove bacon to a paper-towel lined plate.

Pour off all but 1 tablespoon of bacon grease; add seasoned shrimp to skillet and cook 1-2 minutes on each side, until pink. Remove to a plate.

Add mushrooms and green onions to skillet, adding additional bacon grease if necessary. Saute until soft. Add garlic and cook one minute. Stir in chicken broth, cream, and tomatoes. Cook sauce over low heat for 10 minutes. Taste and season with salt and pepper as needed.

Stir shrimp into the sauce and heat until warm.

To serve, spoon grits into a bowl, spoon shrimp/sauce on top, then sprinkle with bacon, green onions, and jalapenos.

Notes

Cook the shrimp and make the sauce while the grits are simmering for 35 minutes. That way, everything is done at the same time.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Quaker Quick 5 Minute Grits

Carbon steel skillet

Nutrition Information

Yield 4 Serving Size 1 Amount Per Serving Calories 1033Total Fat 74gSaturated Fat 44gTrans Fat 2gUnsaturated Fat 25gCholesterol 459mgSodium 3733mgCarbohydrates 23gFiber 2gSugar 5gProtein 68g

Cuisine: American / Category: Main Dishes

The post Blackened Shrimp with Cheesy Grits appeared first on The Frugal Girl.

0 notes

healthyworthyofficial · 4 years

Text

Turkey Lettuce Wrap Tacos – Kalyn's Kitchen

posted by Kalyn Denny on June 3, 2020 Turkey Lettuce Wrap Tacos are an ideal Low-Carb dinner; you possibly can serve the tacos with a bought Pico de Gallo or Guacamole to make it simpler! PIN Turkey Lettuce Wrap Tacos to strive them later!

This recipe for Turkey Lettuce Wrap Tacos began on Twitter when Marisa from Food in Jars was speaking about a couple of turkey lettuce wrap taco years in the past, and once I checked the recipe, I couldn’t wait to strive it. Then what makes the turkey tacos story particularly enjoyable is that a couple of years later I met Marisa at SXSW, and had a good time chatting along with her in particular person. We’re nonetheless mates on social media, and quick ahead fairly a couple of years later and I’ve made these turkey tacos again and again. Through the years I’ve switched to consuming the turkey combination with crispy iceberg lettuce, though you possibly can definitely use any sort of lettuce you like. And after all I by no means appear to make a recipe similar to it’s written, so I added some inexperienced onions (and much more cilantro) to the turkey combination, and I used a really beneficiant quantity of tomato-avocado salsa. It’s the seasonings with chiles, cumin, and chopped cilantro that seasons the turkey that makes these tacos so scrumptious, and consider me, these turkey tacos are an entire keeper, one thing you’ll make again and again. The recipe makes a beneficiant quantity of the turkey combination, however you gained’t thoughts having a little bit of this taco meat combination left over to eat the subsequent day. It will preserve a day or two days fairly properly within the fridge, or minimize the recipe in half if you need a smaller quantity. And you possibly can undoubtedly make these tacos with floor beef when you’re not a floor turkey fan. I really like the tomato-avocado salsa I used right here, however once I had leftover turkey and the salsa combination was gone I loved this served with Pico de Gallo from a jar, and I believe the tacos could be superb with bought guacamole as properly, in order that’s undoubtedly an possibility if you need a model that’s a bit simpler!

Want extra tasty lettuce wraps?

If you’re an enormous fan of lettuce wraps like I'm, take a look at Low-Carb Lettuce Wraps for tons extra scrumptious concepts, together with a couple of wraps made with collards or cabbage as properly.

How to Make Turkey Lettuce Wrap Tacos with Tomato-Avocado Salsa:

(Scroll down for full recipe with dietary data.) Heat olive oil in giant frying pan and cook dinner the chiles and spices for a couple of minutes. Then add the bottom turkey and cook dinner over medium-high warmth, till all of the liquid evaporates and the turkey is properly browned. (Most turkey has fairly a little bit of water, so be affected person; this will likely take a couple of minutes.) While the turkey cooks, chop up the cilantro and slice the inexperienced onions. When the turkey is browned to your liking, stir within the chopped inexperienced onions and cook dinner for a minute or so. Then flip off the warmth and stir in the remainder of the chopped cilantro and a couple of T lime juice. While turkey cooks, peel and cube the avocado and blend with lime juice. Chop tomatoes, after which combine avocado, tomatoes, 1/four cup of the chopped cilantro, and olive oil to make the salsa. Season with salt to style. Cut the lettuce in half and minimize out the core, then minimize into quarters. If it wants it I might use a salad spinner (affiliate hyperlink) to crisp the lettuce (or ensure it’s clear.) Just skip that step in case your lettuce doesn’t want washing. I like to make use of Kitchen Shears (affiliate hyperlink) to make cups to fill with taco meat, however trimming the lettuce is certainly non-obligatory! Fill the lettuce cups with the turkey combination and high with a beneficiant quantity of tomato-avocado salsa; YUM!

Make it a Low-Carb Meal:

These tacos could be scrumptious with Marisa’s Cumin Cabbage Slaw or Spicy Mexican Slaw if you need a facet dish for a low-carb meal.

More Tasty Ideas with Lettuce Wraps:

The BEST Slow Cooker or Instant Pot Lettuce Wraps ~ Slow Cooker or Pressure Cooker Low-Carb Lettuce Wraps ~ Kalyn’s Kitchen The BEST Instant Pot Lettuce Wraps ~ Slow Cooker or Pressure Cooker

Weekend Food Prep:

This recipe has been added to a brand new class referred to as Weekend Food Prep that can assist you discover recipes you possibly can prep or cook dinner on the weekend and eat through the week! Ingredients For Tacos: 2 tsp. olive oil 1 tsp. minced garlic (see notes) 1 four oz. can diced inexperienced chiles (see notes) 1 1/2 tsp. floor cumin 1/four tsp. floor Chipotle or Cayenne pepper 2 lbs. floor turkey 1 tsp. salt (kind of to style) 1/2 cup thinly sliced inexperienced onions 1 cup chopped cilantro (see notes) 2 T recent lime juice 2 heads iceberg (see notes) For Salsa: 2 medium avocados, diced 1 cup finely chopped cherry tomatoes 1/four cup finely chopped cilantro 2 T recent lime juice 2 T olive oil (non-obligatory) sea salt to style Instructions Heat olive oil in heavy frying pan over medium-high warmth after which add minced garlic and diced inexperienced chiles and cook dinner about 1 minute. Add cumin and floor chipotle or cayenne and cook dinner about 1 minute extra. Then add turkey and salt and cook dinner till all of the water has evaporated and the turkey is beginning to calmly brown, breaking up with the again of the turner because it cooks. This can take a couple of minutes, however don’t rush the browning step. While turkey cooks, thinly slice inexperienced onions and put aside, then wash cilantro, spin dry or dry with paper towels, and finely chop cilantro. Peel and cube avocado, place in glass or plastic bowl and toss with lime juice. Stir in chopped tomato, chopped cilantro, and olive oil, season to style with salt. Cut off root finish of lettuce and minimize away the core. Discard powerful outer leaves, then minimize the lettuce into quarters to create “cups” to fill with taco meat. (Save the small interior items for one more use.) When turkey is calmly browned, add sliced inexperienced onions and cook dinner one other 1-2 minutes. Turn off warmth, then stir in 1 cup chopped cilantro and a couple of T lime juice. To assemble tacos: Spoon 2-Three giant spoonfuls of turkey combination into each bit of lettuce. Top meat combination with salsa. (You may also serve the tacos with chunky salsa and/or guacamole from the shop if you need a better model.) You might additionally eat this combination inside entire wheat tortillas or pitas, and even corn tortillas when you’re not watching carbs. If you’re not consuming all of this without delay I might refrigerate the turkey, lettuce, and salsa combination individually; then reheat the turkey in a frying pan once you’re able to eat the leftovers. Notes I used minced garlic from a jar, however recent garlic could be even higher. Use diced inexperienced chiles, not Jalapenos except you need it actually spicy. I used about 1 1/four cups chopped cilantro, 1 cup in tacos and 1/four cup in salsa. Use kind of cilantro to style. Use any lettuce you like like romaine, Boston lettuce, or butter lettuce Recipe tailored from Molly Watson’s Turkey Tacos, found by way of Twitter from Marisa however that recipe is now not on-line. Nutrition Information: Yield: 10 Serving Size: 1 Amount Per Serving: Calories: 358Total Fat: 26gSaturated Fat: 6gUnsaturated Fat: 18gCholesterol: 96mgSodium: 385mgCarbohydrates: 10gFiber: 5gSugar: 4gProtein: 25g Nutrition data is mechanically calculated by the Recipe Plug-In I'm utilizing. I'm not a nutritionist and can't assure 100% accuracy, since many variables have an effect on these calculations.

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: These tacos made with lean floor turkey and served inside lettuce are an ideal dish for any section of the unique South Beach Diet or some other low-glycemic or low-carb consuming plan, even Keto. The tomato-avocado salsa does add some carbs however they each have fiber so the online carbs are fairly low. Find More Recipes Like This One: Use Lettuce Wraps to seek out extra recipes like this one. Use the Recipes by Diet Type photograph index pages to seek out extra recipes appropriate for a particular consuming plan. You may additionally wish to Follow Kalyn’s Kitchen on Pinterest to see all the nice recipes I’m sharing there. Historical Notes for this Recipe: Turkey Lettuce Wrap Tacos with Tomato-Avocado Salsa had been first posted in April 2009; the recipe was final replace June 2020.

posted by Kalyn Denny on June 3, 2020 Don’t Miss a Recipe! subscribe to obtain new recipes by way of electronic mail: We are a participant within the Amazon Services LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Associate, I earn from qualifying purchases. (function(d, s, id){ var js, fjs = d.getElementsByTagName(s); if (d.getElementById(id)) {return;} js = d.createElement(s); js.id = id; js.src = "https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.6"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk')); Source link Read the full article

0 notes

hindi-newz · 4 years

Text

Top 10 ways to make money online from Facebook in 2020

Facebook is a household name worldwide. More than 2.2 billion Monthly Active Users (MAU) are registered on this social networking platform and this number is growing rapidly. While Facebook allows you to keep in touch with relatives and friends, it also provides great opportunities for people to earn money. There are many direct and indirect ways by which you can earn money from Facebook in 2018. You need a Facebook account and some ease to cache on the world's favorite social media platforms. Facebook ranks as the third most popular website in the world, surpassing only the search engine Google and its video-sharing channel, YouTube. This means everything you do on Facebook has a worldwide impact. Realizing that people need to make money through social networking, Facebook has launched several tools that allow people to earn. The website has a global reach and allows registered users to post text, images, video, and audio content. How to make money with Facebook: Considering the above facts, here are 10 animals and ways and means that can help you make money with Facebook. You can use one or several ways to make money from Facebook as per your convenience. 1. Facebook Marketplace Facebook Marketplace is a free feature offered by the social networking website. It allows you to list various items, services, and deals and promote them directly within the Facebook community. The service allows you to reach thousands of people through your own social network, while Facebook allows friends to inform others what you are selling. You can sell any item or service that meets the Facebook Community Guidelines. Similar to classifieds, the buyer can contact you, inspect the goods, and finalize the price, shipping, and other details. However, if you have an eye for unique accessories, you can make more money. Many items sold on the Facebook marketplace are rare and can receive high prices in brick-and-mortar stores. Buy the item and resell it online or through stores. 2. Affiliate Marketing on Facebook Affiliate marketing is a system through which you promote a product, brand, service, or company to your contacts through Facebook pages or groups. Thousands of merchants including Amazon, Flipkart, VCommission, Shaadi.com, and many other merchants pay you to promote their products. You can do this by joining affiliate marketing programs offered by these organizations and posting your content on your Facebook page. Every time an interested party sees an advertisement or content you post and becomes a subscriber, you stand to make some money. 3. Advertise your business on FB Facebook has become one of the largest common platforms on which every business - from home-based enterprises to the largest banks and consumer goods companies - has a presence. I have noticed that many ordinary people are promoting their training, consulting, selling home-made products, or even custom-made clothes and jewelry through the Facebook business. There are many options to promote your product on Facebook. You can also interact with customers through the instant messenger service available on Facebook. 4. Create Facebook Content Facebook encourages people who have unique skills or knowledge to take time and create digital content, which can be sold through an app called 22Social. Content that can be sold includes PDF files, audio, and video. Facebook also provides an excellent online tutorial for those who want to monetize their content using 22Social and social media platforms. All you need is a Facebook page, a free 22Social account, a verified PayPal account, and a free or paid account for digital hosting, including Dropbox, Vimeo, YouTube, Google Drive, and SoundCloud among others. 5. Earn by selling Facebook likes This is a very disputed way of earning money with Facebook. There are forums that support selling 'likes' for Facebook pages while others consider the system illegal. Despite this, there are many markets that will pay you to send Facebook pages to their friends. Your friends just have to click on the 'Like' button on that Facebook page. According to various reports, including one published by National Public Radio (NPR), people charge as much as the US $ 75 to deliver 1,000 likes for their Facebook page. Others advertise the service on sites such as Fiverr. 6. Influencer Marketing on Facebook Influencer marketing is not for people who have large numbers on Facebook. In fact, most people do not allow people to ‘follow’ people on Facebook because their content can put them at risk if it is dealing with sensitive issues such as politics and religion. However, influential marketers look for people with large networks of large people and friends. They offer money to promote a brand or ideology through your Facebook page. The system has come to light after investigations by American and other law enforcement agencies that some types of enc effective marketing 'may be done by some countries during election campaigns in the US and elsewhere. It is however harmless for brands of products to offer their Facebook for effective marketing. 7. Earn from Facebook Ads Facebook advertising is a feature offered by social media giants to corporate and individual users. This allows you to create and pot different types of ads that target a specific group of people based on age, location, and other demographic parameters. If you have a small home-based business, you can earn money by advertising through Facebook ads. The social media firm offers free and paid packages for Facebook ads, depending on your usage and target audience. Additionally, you can also provide services for posting ads on behalf of businesses that wish to remain anonymous. Many large companies hiring employees do not reveal their identities. 8. Manage Facebook account Managing social media accounts, especially the Facebook page of a company or celebrity, is a very lucrative job from the home option. There are scores of social media management jobs that you can find online. These jobs required to manage Facebook pages can also be done fulltime or part-time. They are advertised under various designations such as Social Media Manager, Facebook Assistant, Social Media Specialist, and numerous others. 9. Facebook Group People open group pages on Facebook for various reasons. There are two categories of Facebook groups - Open and Closed. In the 'open' group, people can join anytime. The other is a "closed" group where membership is by invitation or application only. By opening a Facebook group, you can work as a micro-influencer or for some reason, political party or business. You can invite friends to become members of the group and invite others as well. Upon reaching the desired level of membership, you can 'close' the group. The 'closed' group allows you to influence members about anything. 10. Direct Advertising A small business can post advertisements directly to a regular Facebook page to attract customers. These advertisements may be about employment, classified, products, and services. Many small businesses use Facebook purely as a platform to post their advertisements. Many employed people also browse the Facebook pages of companies to find employment opportunities. Conclusion Facebook allows connecting with various apps that allow you to open an online store or get a subscription. However, following news of worldwide data leaks in March 2018, the company is currently reviewing its policies governing apps. Therefore, we prefer not to comment on these money-making apps that can be linked with Facebook. As we can see from the highlighted examples, it is very easy to earn money from Facebook. You need the inclination and time to cash-in on social media platforms. Read the full article

#earnmoneyfromfacebook #EarnMoneyOnline #makemoneyfromfacebook #MakeMoneyOnline

0 notes

allenmendezsr · 4 years

Text

Simon's Super-charged Turbo-cooled Grow Box

New Post has been published on https://autotraffixpro.app/allenmendezsr/simons-super-charged-turbo-cooled-grow-box/

Simon's Super-charged Turbo-cooled Grow Box

Buy Now

Is there a Secret Garden in your future?

BUILD THIS ATTRACTIVE, STURDY TURBO-COOLED HYDROPONICS GROW BOX & SUPER-CHARGED BUBBLER SYSTEM

So why grow a garden in a BOX anyway?

Glad you asked that! There are some very good reasons:

No room otherwise (create some garden space in a tiny apartment)

Hide the lights, sounds and earthy odors of a thriving garden

The best reason of all: create a turbo-cooled, climate controlled grow chamber that produces the highest yield possible

The special lights needed to promote flowering and fruiting of your plants (HID lamps) put out a lot of heat. Now you might think that putting them in an enclosed cabinet with your plants would just “cook” them.

But that is not so. The grow closet we have designed is “turbo” air-cooled by an exhaust fan at the top (hot air out) and inlet holes in the bottom (cool air in). The temp inside the box stays in the optimum growing range for warm season plants like tomatoes, peppers, beans, cucumbers and medical herbs.

Read on and I will tell you more about my great little closet hydroponics grow box, the simple yet prolific bubbler unit, and how you can easily create this system for yourself with common household items and easily obtained supplies.

Here’s what you’re gonna do:

Put together a simple but wildly prolific hydro bubbler system! The hydro bubbler is kinda like a cross between top drip and deep water culture.

First you’re going to buy a ready made wooden box (a pre-fab storage cabinet). We tell you which one and where to buy it; it costs about $95. You could also use a different brand but similar cabinet. Then:

Make some strategically placed holes in the cabinet panels.

Install a simple exhaust fan.

Build the bubbler base unit from a plastic bin.

Sit the bubbler inside the closet/box.

Plant 6 of your best seedlings in it.

Hang a lamp in the top.

Automate everything on a timer.

Open door daily to see how many inches the plants grew overnight!

This thing is a blast! But before you get started, you need to know up front: the cabinet costs about $100 and you will need a (fairly expensive) grow lamp, which you would need for any serious hydroponics garden (we will tell you about a special offer for a good lamp kit below).

Create a secret garden, a space in your home to grow plants that nobody will know about. To the outside world, you are an ordinary neighbor. But when the lights come on inside “The Grow Box”, a different world exists that makes plants grow like crazy.

WAIT! I know you’re anxious to get started, so go on and order below if you must. But… you might just prefer our Giant Hydroponics e-book instead. Why?

Not only do you get this entire Hydroponics grow box and bubbler system e-book, the Giant book also includes complete plans for the 4 best, time-tested, most reliable and prolific hydroponics systems you could build. But there’s more…

Also provided… the entire original Hydroponics-Simplified website in PDF form! That’s 320 pages crammed full of hydroponic plans, tips, charts, diagrams, everything you need to get started in this rewarding gardening method, as well as the grow closet plants.

Read all about this unique guide “Getting Started in Hydroponics” here: Giant Hydroponics Guide

Not interested? Then order “Hydroponics Grow Box” plans below.

“Grab Your Copy Now”

Regular Price $15.95

Today and always $15.95 [No Fake inflated price, no limited time offer here]

ORDER NOW:

Why build OUR system?

If you are a wise consumer, you have probably investigated other hydroponics grow box closets or bubbler systems available. There are plenty out there. But let me tell you a few things you need to consider before you buy:

Our bubbler system calls for an 18 gallon nutrient bin. Don’t buy a 10 gallon unit. Not only will you be refilling it too often, the roots go a little crazy in there, and need a lot of room. The dimensions of our recommended bin are a roomy 16″ X 24″ X 16 1/2″ tall.

Our plans call for a powerful little pump which pushes the grow juice up to each pot via spaghetti “feeder” tubes. We also suggest a separate aerator pump and stone to keep the roots and nutrient well-oxygenated.

Some units out there do not provide a feeder, just the aerator stone. Not a good setup; you would have to topfeed the plants several times daily by hand if you don’t have a feeder pump and manifold like our plans do. And you will not get the rapid growth continual feeding promotes.

Some systems only have 2″ or 3″ net pots. Our system advocates six nice-sized 4″ pots.

Now, about your lamp… We want to give you some straight talk here. Some of the cheaper hydro kits throw in a fluorescent lamp and bulb with their hydro unit,so they can call it a “complete kit”.

Now a fluoro lamp will work fine if all you want to grow are kitchen herbs, lettuces and greens… But, if you want to grow a top-notch garden for flowering or fruiting crops, you will need to buy an HID lamp.

Why buy an expensive lamp for your new garden? You’ll have to provide special supplemental lighting for your hydroponics garden. And you’ll soon find that this component of your system is likely to be the most expensive part. An evil necessity!

One of the bonuses included with this e-book is instructions for setting up CO2 supplementation. This is another good reason to buy an HID lamp.

CO2 supplementation will not work under fluorescent lighting… it takes HID in order to process it.

Not only do we recommend an HID for your project, we recommend two different types of bulbs: MH (metal halide) and HPS (high pressure sodium). (Gulp!)

Hold on, it’s not that bad! There’s an ingenious solution.

Why do I need 2 different lights?

Hydroponics growers worldwide consider the best way to grow flowering plants is by vegetatively growing them under the bright white light of the METAL HALIDE, then switching over to the HIGH PRESSURE SODIUM’s super bright orangish/red spectrum for the flowering stage of plant growth.

The MH grow light bulb provides lush, compact plant growth. The HPS grow light bulbs spectrum mimics that of the “harvest sun” and promotes explosive, prolific flowering of plants.

Good news: You can read about a special offer dual combo lamp which allows both bulbs (included) to use one lamp. Voila!

Read more about this special offer here:

BEST BUY, COMBO HID LIGHTING KIT WITH DUAL BULBS

A Hydroponics Grow Box Support Team?

SUPPORT: Why buy from us? We saved the best reason for last… we provide the best support that you will find.

*First, all the instructions are clear and easy to follow. They are easy to read, and include dozens of color photos and diagrams. Our instructions will not leave you scratching your head or looking for a translator….

*Free email support- email your questions, attach a photo. We will get back to you quickly… often within an hour or two. We stay on top of our email!

*Website support- you will likely find some answers at our website, and can post to the Hydro Forums for more general questions.

Hydroponics Grow Box: Build this system for YOUR grow room

Simon’s Super-Charged Turbo-Cooled Grow Box EBOOK- Price: $15.95 USD.

This is a pdf file, instant download worldwide, with complete plans and parts list for making the grow box and bubbler system. We tell you step-by-step how to make this baby and where to find everything you need.

Included are growing instructions, and tons of color photos and diagrams. Plus the bonus CO2 enhancement program.

Have questions about the ebook? Ask them here.

Order below and have this quality e-book in your hands instantly.

WAIT! I know you’re anxious to get started, so go on and order below if you must. But… you might just prefer our Giant Hydroponics e-book instead. Why?

Read all about this unique guide “Getting Started in Hydroponics” here: Giant Hydroponics Guide

Not interested? Then order “Hydroponics Grow Box” plans below.

(I know, I know… I already said all of this. Just wanted to make sure you didn’t miss the best bang for your buck.)

“Grab Your Copy Now”

Regular Price $15.95

Today and always $15.95 [No Fake inflated price, no limited time offer here]

ORDER NOW:

For Product Support, please contact the vendor (us) HERE.

For Order Support, please contact ClickBank HERE.

Hydroponics Grow Box not your bag?

Check out our Super Simple Medical Herbs Grower’s Kit. Using a superb Deep Water Culture Hydroponic system, this unique Kit includes everything you need to get started growing your own quality medical herbs. 54 page instruction manual tells all.

Or why not build a 24-pot open-air system. Learn how with another one of our great ebooks: Simon’s Simple Hydroponic Plans.

Would you like to sell this quality e-book on your own website? If you’re already a ClickBank affiliate, go to the Marketplace, find us under “Hydroponics”, then click on the PROMOTE button to grab your HopLink and get started!

Not with Clickbank yet? SIGNUP HERE FOR FREE.

For detailed information about our e-book affiliate program, CLICK HERE.

0 notes

yeskraim · 5 years

Text

9 kitchen gadgets to make you a better cook with very little effort

Just to let you know, if you buy something featured here, Mashable might earn an affiliate commission.

Image: granite stone

By StackCommerceMashable Shopping2020-02-02 18:59:23 UTC

The days of drudging away in the kitchen for hours just to come out with overcooked steak, are long gone. Busy folks everywhere have made it their mission to spend less time at the stove (or less money on takeout) and still produce Top Chef-worthy spreads. And a couple magical appliances have made that mission possible.

Enter: pressure cookers and sous vide devices. One speeds up the cooking process and one slows it down, but both work to eliminate extra work on your part and make sure you are practically guaranteed to come away with something tasty.

If you’re someone who plans ahead and prefers a low-maintenance, cook-ahead style, sous vide is perfect for you. If you’re a procrastinator who throws dinner together right before eating it, the pressure cooker is right up your alley. If you’re a mixture of both, either one will make your life easier – and your meals more enjoyable.

Here are nine of these magical appliances on sale this weekend so you can step up your cooking skills with little to no effort.

Under $100

Gourmia® GPC419 4-Qt SmartPot Digital Multi-Function Pressure Cooker

With 15 cooking modes, a 10-level safety system, and a 24-hour delay timer and auto-resume, this four-quart pressure cooker from Gourmia® help you cook up to 70 percent faster while retaining more flavor and nutrients in meals. It’s the perfect size if you’re cooking for yourself or for two. Get it now for just $69.99 (50% off).

Curtis Stone Sous Vide Cooker and Beverage Chiller

Not only does this sous vide stick from Curtis Stone stick to the side of pots to slow-cook your meals, but it also functions as a drink chiller. Choose the cool function and you can create an ice bath for your drinks to keep them cool for hours. It’s on sale for just $79.99 (20% off).

Martha Stewart 8-Qt 7-in-1 Digital Stainless Steel Pressure Cooker

Martha Stewart’s dupe of the famed Instant Pot features an eight-quart capacity, 14 preset cooking programs, 1,200W of total power, and a sleek stainless steel design that’ll shine in any kitchen. Needless to say, this baby’s set for family dinner and potluck cooking. Grab one for $79.99 – 27% off the usual retail cost.

Gourmia® GPC625 6-Qt Digital Multi-Function Pressure Cooker

With 13 cooking modes, one-touch settings, automatic pressure control, and locking, and a 24-hour delay timer, this six-quart pressure cooker from Gourmia® is a great middle size for small families, or if you prefer leftovers. You can get it for $79.99 (33% off).

Yedi 9-in-1 Total Package Instant Programmable 6 QT Pressure Cooker

For $10 more dollars, the Yedi offers even more preset cooking modes — 15 in total compared to Gourmia’s 13 options. You can cook everything from a stew to a cake with a push of a button. Plus, it’s earned Oprah’s seal of approval. Get it for $89 and save 10%.

Granite Stone 12-in-1 6-Quart Pressure Cooker

If a sleek black design goes better with your kitchen’s aesthetic, this one is for you. The Granite Stone pressure cooker comes with 12 preset cooking functions, a six-quart capacity, automatic keep warm and delay timer settings, and a non-stick, non-toxic titanium interior, making its discounted $89.99 price tag worth every penny.

Under $200

GoWISE USA® 8-in-1 Programmable 8.5QT Ovate Pressure Cooker

Go big or go home, right? The oval design and 8.5-quart capacity of the GOWISE Ovate Pressure Cooker makes it possible to fit an entire chicken comfortably, so you can easily feed the whole family. It has the look and feel of a slow cooker, but enough pressure and eight presets to speed up the cooking process. It’s currently on sale for $139.99 (17% off).

GoWISE USA® 8-in-1 Programmable 9.5QT Ovate Pressure Cooker

Cooking for an entire army of hungry eaters? Go for the GOWISE 9.5-Quart Ovate Pressure Cooker – the big sibling to the previous one. There’s the same eight presets, oval shape, and slow cooker feel, but with slightly more space for your cooking needs. Grab one now for $159 (5% off).

Mellow Sous Vide Precision Cooker

If you’re ready to dive deep into the sous vide game, this countertop cooker is the fanciest way to go about it. It looks sleek and aesthetically-pleasing on a countertop and helps up your multitasking game even further with an in-app assistant chef and built-in refrigeration. Get the Mellow Precision Cooker for $199.99 – 42% off the usual cost.

The post 9 kitchen gadgets to make you a better cook with very little effort appeared first on Gadgets To Make Life Easier.

from WordPress https://ift.tt/39u6M9C via IFTTT

#IFTTT #WordPress

0 notes

silicabeast34-blog · 5 years

Text

Pressure Cooker Key Lime Pie

July 7, 2018

This post may contain affiliate links, which won’t change your price but Pressure Cooking Today will receive some commission.

A tart, creamy key lime pie with a graham cracker crust “baked” in the pressure cooker, then served topped with some lightly sweetened whipped cream. This Pressure Cooker Key Lime Pie is a must try!

Recently, a reader ask me if it was possible to make a key lime pie in the pressure cooker. I love pressure cooker cheesecake and since key lime pie is similar, I decided to give it a try. I’m so glad I did. Pressure Cooker Key Lime Pie is fabulous!

Making Key Lime Pie in an Instant Pot

An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this delicious Key Lime Pie!

My Key Lime Pie with Mango Sauce recipe is heavenly so I adapted it for the pressure cooker. The addition of sour cream to the filling gives the pie a little more tang and makes it a little more creamy.

The Key Lime Pie with Mango is topped with meringue, but my pressure cooker key lime pie I topped with whipped cream instead so you don’t have to turn on the oven.

I made the pie in a 7″ inch springform pan that I bought to make pressure cooker cheesecakes. It makes a cute little pie that’s perfect for a weeknight.

If you like key lime pie, you need to head to the store now and buy the ingredients. You’re going to love this one. Thanks Darin for the suggestion.

I’ve added a short video showing how easy it is to make this Pressure Cooker Key Lime Pie. In the video the crust is pressed up higher than I usually make it. For a crisper crust, you want the filling to be higher than the crust so no moisture gets into the crust.

Pressure Cooker Key Lime Pie

Ingredients:

Graham Cracker Crust

3/4 cup graham-cracker crumbs, about 5 crackers

3 tablespoons unsalted butter, melted

1 tablespoon sugar

Filling

1 can (14 ounces) sweetened condensed milk

4 large egg yolks

1/2 cup fresh key lime juice*

1/3 cup sour cream

2 tablespoons grated key lime zest

Directions:

Graham Cracker Crust

Prepare a 7 inch springform pan by coating it with a non-stick spray.

In a small bowl, combine the graham cracker crumbs, butter, and sugar. Press evenly in the bottom and up the side of the pan. Place in the freezer for 10 minutes.

Filling

In a large mixing bowl, beat the egg yolks until they are light yellow. Gradually beat in sweetened condensed milk until thickened. Gradually add lime juice and beat until smooth. Stir in sour cream and zest. Pour batter into the springform pan on top of the crust. Cover top of springform pan with aluminum foil.

Pour 1 cup of water into the pressure cooking pot, and place the trivet in the bottom. Carefully center the filled pan on a foil sling** and lower it into the pressure cooking pot. Fold the foil sling down so that it doesn’t interfere with closing the lid.

Lock the lid in place. Select High Pressure and set the timer for 15 minutes. When beep sounds, turn off pressure cooker. use a natural pressure release for 10 minutes, and then do a quick pressure release to release any remaining pressure. When valve drops carefully remove lid. Remove pie and check to see if the middle is set. If not, cook an additional 5 minutes.

Remove the springform pan to a wire rack to cool. Remove aluminum foil. When pie is cooled, refrigerate covered with plastic wrap for at least 4 hours. Serve with whipped cream, optional.

*If you can’t find key limes, you can substitute 1/4 cup fresh lemon juice and 1/4 cup lime juice

**Make a sling with a 20 inch piece of aluminum foil, folded three times length wise.

Pin It:

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

DON’T MISS A RECIPE!

Subscribe to get new posts via email:

Source: https://www.pressurecookingtoday.com/pressure-cooker-key-lime-pie/

#read more #see more #check it out #interesting #learn more

0 notes

pullgram4-blog · 5 years

Text

Instant Pot Low-Carb Zuppa Toscana Soup

posted by Kalyn Denny on January 8, 2019

If you’re a fan of Instant Pot soup, you’re going to love this Instant Pot Low-Carb Zuppa Toscana Soup! Use Pressure Cooker Recipes to find more soups to make in the Instant Pot!

Click here to PIN Instant Pot Low-Carb Zuppa Toscana Soup!

I’m still enjoying sunny Costa Rica but this Instant Pot Low-Carb Zuppa Toscana Soup is a new recipe I had ready to go so I could share it with you while I’m here! Sometimes when a recipe idea pops into my mind I’ll google it to see if there are lots of other bloggers who have already made similar things. But when I had the idea for a low-carb version of Zupppa Toscana Soup, I didn’t need to google it. I knew there would be other bloggers who had made their version of this tasty soup, and I didn’t care. I love the ingredients in Zuppa Toscana soup so much I wanted to make it even if it wasn’t that original or creative.

And wow, was it ever a winner! My version of Zuppa Toscana has bacon, my favorite spicy Italian sausage, onion, garlic, chicken stock, chopped cauliflower, red pepper flakes, chopped kale, heavy cream, and Parmesan cheese to add at the table. How can anything with those ingredients possibly taste bad? I know some people aren’t big on cauliflower or kale, but all these ingredients are a big yes from me!

And because the onion, garlic, and sausage are cooked in the Instant Pot before you lock the lid and cauliflower cooks in a flash in the Instant Pot, this soup is super quick! So when you need a quick dinner that’s easy, tasty, and low-carb, give this Instant Pot Low-Carb Zuppa Toscana Soup a try!

Start by chopping the bacon, onion, cauliflower, and the kale. You could do that ahead and keep those ingredients in containers in the fridge if you want to be ready to cook when you get home from work. Set the Instant Pot to SAUTE and HIGH temperature, add the chopped bacon and cook until it’s nicely crisp. Remove bacon with a slotted spoon. If there’s a huge amount of bacon fat you can remove some (or not) but leave at least a tablespoon of bacon fat to cook the onion. Turn Instant Pot down to SAUTE and NORMAL temperature; add chopped onion and cook 2-3 minutes. Then add the minced garlic and cook another minute.

Squeeze the Italian sausage out of the casings into the Instant Pot and cook the sausage while you break it apart with a plastic or wooden turner (not metal, which might scratch the pot.) If you’re using turkey Italian sausage it may release some water, but keep cooking until that’s evaporated and the turkey is starting to brown. Then add the chopped cauliflower, chicken stock, red pepper flakes, salt, fresh-ground black pepper, and the cooked bacon. Lock the lid and set the Instant Pot to MANUAL and HIGH temperature, TWO MINUTES.

After the cooking time of two minutes is up, use QUICK RELEASE to release the pressure. Set the Instant Pot back to SAUTE and HIGH temperature, add the chopped kale, and simmer the soup 4-5 minutes (or until kale is done to your liking.) Turn heat down to LOW (and let the soup cool down a bit if it’s bubbling). Then stir in the cream and heat it through. (Don’t boil after the heavy cream is added.)

Serve hot, with plenty of freshly-grated Parmesan cheese to add at the table.

More Low-Carb Soups in the Instant Pot:

The BEST Low-Carb Instant Pot Soup Recipes ~ Kalyn’s Kitchen 50 Amazing Low-Carb Instant Pot Soup Recipes ~ Slow Cooker or Pressure Cooker Instant Pot (or Stovetop) Low-Carb Loaded Cauliflower Soup ~ Kalyn’s Kitchen Instant Pot Chicken Fajita Soup ~ All Day I Dream About Food Instant Pot Low-Carb Ham and Cabbage Soup ~ Kalyn’s Kitchen

Weekend Food Prep:

This recipe has been added to a new category called Weekend Food Prep to help you find recipes you can prep or cook on the weekend and eat during the week!

Instant Pot Low-Carb Zuppa Toscana Soup

Yield: about 8 servings

Total Time: 22 minutes, plus additional cooking time or individual ingredients

Prep Time: 20 minutes

Cook Time: 2 minutes pressure cook time, plus additional cooking time for individual ingredients

If you’re a fan of Instant Pot soup, you’re going to love this Instant Pot Low-Carb Zuppa Toscana Soup!

Ingredients:

3 thick slices bacon, but into short cross-wise slices (Use more bacon if you prefer.)

1 yellow onion, chopped small

1 T minced garlic (garlic from a jar is fine for this)

5 links (19.5 oz.) hot or mild Italian Sausage (see notes)

4 cups chopped cauliflower (one small head)

6 cups chicken stock or canned chicken broth (4 cans chicken broth is slightly more than 6 cups, but it will be fine)

pinch red pepper flakes

salt and fresh-ground black pepper to taste

4 cups chopped kale

1 cup heavy cream (or use half and half or milk if you prefer)

freshly-grated Parmesan to add at the table

Directions:

Slice the bacon crosswise into short rectangular strips. Chop onion, cauliflower, and the kale. (I would use large pieces of kale, cut the kale away from the ribs, and then chop. But you could use pre-chopped kale or baby kale if you prefer.

Set the Instant Pot to SAUTE and HIGH temperature, add the chopped bacon and cook until crisp. Remove bacon with a slotted spoon. Remove some bacon fat (or not) but leave at least a tablespoon of bacon fat to cook the onion.

Turn Instant Pot down to SAUTE and NORMAL temperature; add chopped onion and cook 2-3 minutes. Then add the minced garlic and cook another minute.

Squeeze the Italian sausage out of the casings into the Instant Pot and cook the sausage while you break it apart with a plastic or wooden turner (not metal, which might scratch the pot.)

Then add the chopped cauliflower, chicken stock, red pepper flakes, salt, fresh-ground black pepper, and the cooked bacon. Lock the lid and set the Instant Pot to MANUAL and HIGH temperature, TWO MINUTES.

After the time to cook to pressure and cooking time of two minutes is up, use QUICK RELEASE to release the pressure.

Set the Instant Pot back to SAUTE and HIGH temperature, add the chopped kale, and simmer the soup 4-5 minutes (or until kale is done to your liking.)

Turn heat down to LOW (and let the soup cool down a bit if it’s bubbling). Then stir in the cream and heat it through. (Don’t boil after the heavy cream is added.)

Serve hot, with freshly-grated Parmesan cheese to add at the table.

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: This Instant Pot Low-Carb Zuppa Toscana Soup is a good soup recipe for any low-glycemic or low-carb diet. Soup with bacon and heavy cream would be outside the approve fat guidelines for the South Beach Diet, but I bet you could make a pretty tasty soup using lower-fat ingredients if you’re a South Beach fan.

Find More Recipes Like This One: Use the Diet Type Index to find recipes suitable for a specific eating plan. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information? If you want nutritional information for a recipe, you can sign up for a free membership with Yummly and use the Yum button on my site to save the recipe and see the nutritional information. Another option is entering the recipe into this Recipe Nutrition Analyzer, which will calculate it for you.

posted by Kalyn Denny on January 8, 2019

Don’t Miss a Recipe!

subscribe to receive new recipes via email:

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Source: https://kalynskitchen.com/instant-pot-low-carb-zuppa-toscana-soup/

#read more #see more #check it out #interesting #learn more

0 notes

weederfall18-blog · 5 years

Text

Instant Pot Low-Carb Zuppa Toscana Soup

posted by Kalyn Denny on January 8, 2019

If you’re a fan of Instant Pot soup, you’re going to love this Instant Pot Low-Carb Zuppa Toscana Soup! Use Pressure Cooker Recipes to find more soups to make in the Instant Pot!

Click here to PIN Instant Pot Low-Carb Zuppa Toscana Soup!

Serve hot, with plenty of freshly-grated Parmesan cheese to add at the table.

More Low-Carb Soups in the Instant Pot:

Weekend Food Prep:

This recipe has been added to a new category called Weekend Food Prep to help you find recipes you can prep or cook on the weekend and eat during the week!

Instant Pot Low-Carb Zuppa Toscana Soup

Yield: about 8 servings

Total Time: 22 minutes, plus additional cooking time or individual ingredients

Prep Time: 20 minutes

Cook Time: 2 minutes pressure cook time, plus additional cooking time for individual ingredients

If you’re a fan of Instant Pot soup, you’re going to love this Instant Pot Low-Carb Zuppa Toscana Soup!

Ingredients:

3 thick slices bacon, but into short cross-wise slices (Use more bacon if you prefer.)

1 yellow onion, chopped small

1 T minced garlic (garlic from a jar is fine for this)

5 links (19.5 oz.) hot or mild Italian Sausage (see notes)

4 cups chopped cauliflower (one small head)

6 cups chicken stock or canned chicken broth (4 cans chicken broth is slightly more than 6 cups, but it will be fine)

pinch red pepper flakes

salt and fresh-ground black pepper to taste

4 cups chopped kale

1 cup heavy cream (or use half and half or milk if you prefer)

freshly-grated Parmesan to add at the table

Directions:

Turn Instant Pot down to SAUTE and NORMAL temperature; add chopped onion and cook 2-3 minutes. Then add the minced garlic and cook another minute.

Squeeze the Italian sausage out of the casings into the Instant Pot and cook the sausage while you break it apart with a plastic or wooden turner (not metal, which might scratch the pot.)

After the time to cook to pressure and cooking time of two minutes is up, use QUICK RELEASE to release the pressure.

Set the Instant Pot back to SAUTE and HIGH temperature, add the chopped kale, and simmer the soup 4-5 minutes (or until kale is done to your liking.)

Turn heat down to LOW (and let the soup cool down a bit if it’s bubbling). Then stir in the cream and heat it through. (Don’t boil after the heavy cream is added.)

Serve hot, with freshly-grated Parmesan cheese to add at the table.

posted by Kalyn Denny on January 8, 2019

Don’t Miss a Recipe!

subscribe to receive new recipes via email:

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Source: https://kalynskitchen.com/instant-pot-low-carb-zuppa-toscana-soup/

#read more #see more #check it out #interesting #learn more

0 notes

bulbspoon9-blog · 5 years

Text

Low-Carb Stuffed Pepper Soup

posted by Kalyn Denny on January 12, 2019

This delicious Low-Carb Stuffed Pepper Soup can help you enjoy stuffed pepper soup without the carbs. And this tasty soup is also low-glycemic, gluten-free, and South Beach Diet Phase One. Use the Diet-Type Index to find more recipes like this one.

Click here to PIN this tasty Low-Carb Stuffed Pepper Soup!

I just walked in the door after a very long traveling day coming back from from Costa Rica, and before I unpack and catch up on mail I want to remind you about this favorite low-carb soup from a few years ago! And I’m back to reality now and I promise there will be some new low-carb recipes coming up soon. I can tell a lot of people have been looking for low-carb recipes ideas this week; thanks to everyone who’s been stopping by!

Back in the archives of the blog there’s a popular recipe called Stuffed Pepper Soup. If you’re not watching your carbs, that’s a delicious soup recipe made from all the ingredients you might use in stuffed peppers like green bell pepper, onion, sausage, ground beef, tomatoes, and herbs. There are a few added ingredients to add flavor, and there is also rice. The soup doesn’t have a huge amount of rice in each serving and I use low-glycemic Uncle Ben’s Converted Rice, but it’s still too much rice for it to be considered a low-carb recipe.

I did say in the notes after the Stuffed Pepper Soup Recipe that I thought it would work well with cauliflower rice, so I’m not so sure why it took me so long to try it. But I can happily report that this Low-Carb Stuffed Pepper Soup (with cauliflower rice) is absolutely the bomb! I’ve already eaten some of my leftovers and I have more in the freezer waiting for a cold night.

We used frozen cauliflower rice which also made it easy, and the frozen cauliflower pieces were nice and small and cooked quickly, but you could definitely use chopped cauliflower and just cook it a bit longer. In the low-carb version we used a bit more sausage and left out the mushrooms, but you could add some chopped mushrooms if you’d like. And if you like all those stuffed pepper flavors I described above, I hope you’ll try this soup!

Heat 2 teaspoons olive oil in a non-stick pan, saute the onion until it’s just starting to brown, then add the Italian Herb Blend and cook a few minutes more. Add the onion to the soup pot. Add the chopped green peppers and cook until they are starting to slightly char. Add the peppers to the soup pot. Add a little more oil to the pan and cook the ground beef and turkey Italian sausage, breaking it apart with the turner as it cooks. Then add the crushed tomatoes, water, beef broth, Worcestershire sauce, and low-sugar ketchup, bring the soup to a low simmer and let it cook 30-40 minutes.

Then add 2 cups of frozen cauliflower rice (or cauliflower you’ve chopped in the food processor) and cook 20-30 minutes longer. (Use the longer cooking time for fresh cauliflower.) Season to taste with salt and fresh-ground black pepper and serve hot.

This Low-Carb Stuffed Pepper Soup is amazing with some freshly-grated Parmesan to add at the table if you like the idea of that!

More Soup with Cauliflower:

10 Delicious Low-Carb Soups with Cauliflower ~ Kalyn’s Kitchen Buffalo Cauliflower Soup ~ A Spicy Perspective Greek Egg-Lemon Chicken Soup ~ Kalyn’s Kitchen Slow Cooker Cauliflower Cheese Soup ~ Real Housemoms Instant Pot Low-Carb Loaded Cauliflower Soup ~ Kalyn’s Kitchen Low-Carb Cauliflower and Thyme Soup ~ Sugar-Free Mom Cheesy Low-Carb Broccoli Cauliflower Soup ~ Kalyn’s Kitchen

Weekend Food Prep:

This recipe has been added to a new category called Weekend Food Prep to help you find recipes you can prep or cook on the weekend and eat during the week!

Low-Carb Stuffed Pepper Soup

Yield: 8-10 servings

Total Time: 70-90 minutes

Prep Time: 20 minutes

Cook Time: 50-70 minutes

Enjoy stuffed pepper flavors without the carbs with this delicious Low-Carb Stuffed Pepper Soup.

Ingredients:

2 tsp. + 2 tsp. olive oil

1 large onion, chopped small

1 T Italian Herb Blend

2 large green bell peppers, seeds and stems removed and chopped into half-inch pieces

5 links (19.5 oz.) uncooked turkey Italian sausage, squeezed out of the casing (I used hot Italian sausage, but if making for kids I might choose milder sweet Italian sausage.)

1 lb. lean ground beef

2 cans (15 oz.) crushed tomatoes + 2 cans water (rinse out the can with the water)

4 cans (14 oz) beef broth (or use 7 cups homemade beef stock)

1-2 T Worcestershire Sauce

1/2 cup ketchup (I used Heinz Reduced-Sugar Ketchup)

2 cups frozen cauliflower rice (Available at Trader Joes, Target, Kroger, and many other stores.)

salt and fresh-ground pepper to taste

freshly-grated Parmesan for serving (optional)

Directions:

Heat 2 tsp. of olive oil in a large non-stick frying pan. (I used my favorite Green Pan, the largest size frying pan.)

Add the chopped onion and cook until the onion is just starting to brown; then add the Italian Herb Blend and cook a few minutes more. Put the seasoned onions into a large soup pot.

Add the chopped green peppers to the same frying pan and cook until they start to slightly char. Add peppers to the soup pot.

Add the other 2 tsp. of oil to the frying pan, add the sausage that you squeezed out of the links and the ground beef, and cook over medium-high heat until the sausage and beef is slightly browned.

You might have to cook the beef and sausage separately if you don’t have a big enough frying pan. Use your turner to break the ground beef and sausage apart as it cooks. (Or I sometimes use an old-fashioned potato masher to break the meat apart.) Add the beef and sausage to the soup pot.

Add the crushed tomatoes, water, beef broth, Worcestershire sauce, and low-sugar ketchup, bring the soup to a low simmer and let it cook 30-40 minutes.

Then add the 2 cups of frozen (or fresh chopped) cauliflower rice and let the soup cook 20-30 minutes more, or slightly longer for fresh cauliflower. Season to taste with salt and fresh-ground black pepper.

Serve hot, with fresh Parmesan to add at the table if desired.

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: It’s important to use low-sugar ketchup (or at least natural ketchup without added sugar if you’re making this Low-Carb Stuffed Pepper Soup for a low-carb diet or for the South Beach Diet. With that caution this should be good for low-carb and low-glycemic diets as well as any Phase of the South Beach Diet.

Find More Recipes Like This One: Use the Diet Type Index to find more recipes suitable for a specific eating plan. Or Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there.

Nutritional Information? If you want nutritional information for a recipe, I recommend entering the recipe into this nutrition analyzer, which will calculate it for you. Or if you’re a member of Yummly, you can use the Yum button on my site to save the recipe and see the nutritional information there.

posted by Kalyn Denny on January 12, 2019

Don’t Miss a Recipe!

subscribe to receive new recipes via email:

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Source: https://kalynskitchen.com/low-carb-stuffed-pepper-soup/

#read more #see more #check it out #interesting #learn more

0 notes