Lemon Pasta
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Is this how you roll?
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Jelly Doughnuts
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Apple Bacon Stuffed Pork Chops (via Jo Cooks)
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This year the city of Palermo is enjoying its status as the 'Italian City of Culture 2018'.
If you are a regular follower of my Blog you will already know that twice a year we drive between London and Sicily with our rescue dog Daisy. Part of our road trip involves taking a 20 hour ferry from Genoa to Palermo and vice versa. Friends and contacts in the Palermo area always exclaim "But why do you never stop to see us?" My answer is always; The ferry arrives late in the evening and then we have a three hour onward journey home and then when departing you really do not want to see me on the day I leave Sicily as it involves a lot of tears and sobbing, not a pretty sight.
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Bibimbap (Korean Rice Bowl)
Jo-Cooks
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the big city
armani made it! a few weeks ago he secured an apartment in the culinary hotspot san myshuno’s spice destrict. with a new low level (like…really low) position at a Simchelin star restaurant, armani is jumping at every culinary opportunity that comes his way. how else can he become a star chef with his own restaurant without starting from the bottom and shooting for the top
join culinary career 💡
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Dinner Recipe: Beef Bulgogi
TIME: ★★★✰
PRICE: ★★★✰
EASE: ★★★★
CLEANUP: ★★★★
This is a GREAT recipe to get started in figuring out marinades. It makes for an incredibly tasty and easy beef dish.
It does not take too much active cooking time. The recipe says it takes 15 min of prep + 20 minutes of cooking, but after making it, I feel it's really only about 20 minutes total, sans marinading.
Tips:
-the recipe says to massage the beef in the marinade. I instead use a fork or some tongs to make sure the pieces of beef are completely covered with the marinade and let it marinade for several hours during the day instead of the recipe's instruction of 30 minutes.
-I REALLY love this cooked with some broccoli. It really rounds everything out.
-You could probably make this with cheaper cuts of beef as well, but if you do, I'd recommend marinading it for at least a couple hours.
-I totally don't toast my sesame seeds. That shit takes too much time. Do it if you have the inclination, but you totally don't need to.
-apparently you can freeze the leftovers for this!
Korean Beef Bulgogi (JoCooks)
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an english breakfast%
insanely good recipes
simply delicious salami
i lived in marichelle's house my entire life% in malaysia%
they're living in my house now%
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Lemon Pepper Wings
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Black Velvet Cake
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Is this how you roll?
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Chocolate Truffles
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These are good dogs I met today. I just thought you should see them too. They were at @meadowbrookpark for the pop up performances by the @kcsymphony brought to us by the Johnson County Parks & Rec. I know you wrangled this up @susanmong ! Bravo! . . #dogsofinstagram #dogsofinstaworld #doggos #overlandpark #kansascity #gooddogs #gooddoggo #whosthegoodboy #kcsymphony #jocooks #jocoparksandrec (at Meadowbrook Park Prairie Village) https://www.instagram.com/p/CGLIH_dJO6E/?igshid=unkr6h37snt0
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recipe: https://www.jocooks.com/recipes/one-pan-roasted-honey-orange-chicken-and-potatoes/
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www.jocooks.com wprm_print 13691 www.jocooks.com wprm_print 13691
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Garlic & Parsley Lemon Shrimp Credit @jocooks and www.jocooks.com . . . . . . . … Garlic & Parsley Lemon Shrimp Credit score @jocooks and www.jocooks.com . . . . . . .
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