#lahmajoon

[the-cooler-king]

lahmajoon

Since I haven't seen a recipe for it and it's sooooooo easy to make, pls enjoy this taste of the homeland -

Yield: 12 large or 24 small

-1lbs ground lamb (you can use beef instead or mix the two)

-2 c. Onion, chopped fine

-1/4 c. Chopped parsley

-1/2 small green pepper, chopped

-Salt&pepper

-1 clove garlic, chopped

-1/2 small can of tomato paste

Mix ingredients together. Spread thin across flour tortillas (mission brand is preferred) bake at 450 for about 10 mins, or until meat is cooked. Can be packed away and frozen for a good while and they reheat from frozen in about 5 mins!

[leolcann]

Recipe for Armenian Pizza (aka Lahmajoon)

Making the perfect Armenian Pizza (aka Lahmajoon) should only take approximately 25 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Armenian Pizza (aka Lahmajoon) recipe can feed your family for 10 to 12 servings.

There are many different ways to make this Armenian Pizza (aka Lahmajoon) recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Armenian Pizza (aka Lahmajoon) recipe.

Armenian Pizza (aka Lahmajoon) Popular Ingredients

2 garlic cloves

1 medium onion, roughly chopped

1 small green pepper, seeded and roughly chopped

1 pound ground lamb (or ground beef)

1 (6-ounce) can tomato paste

1 (14 1/2-ounce) can diced tomatoes

1/4 cup chopped parsley leaves

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

Salt and pepper

Flour tortillas

Lemon wedges, to serve

Steps for making Armenian Pizza (aka Lahmajoon)

Heat the oven to 400 degrees F.

Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus. Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.

Popular Categories for this Recipe

Easy Appetizer

Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.

Easy Main Dish

Main Dish

Easy Snack Recipes

Easy Baking

American – American(s) may refer to:

Middle Eastern Recipes

Pizza Restaurants

Lamb Recipes

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Armenian Pizza (aka Lahmajoon) recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

via https://underspicycrab.com/general-recipes/armenian-pizza-aka-lahmajoon-recipe/

from Chef Clemenza - Blog https://chefclemenza.weebly.com/blog/recipe-for-armenian-pizza-aka-lahmajoon

[chefclemenza]

Recipe for Armenian Pizza (aka Lahmajoon)

Making the perfect Armenian Pizza (aka Lahmajoon) should only take approximately 25 min . It’s considered an Easy level recipe. Below are the ingredients and directions for you to easily follow. The Armenian Pizza (aka Lahmajoon) recipe can feed your family for 10 to 12 servings.

There are many different ways to make this Armenian Pizza (aka Lahmajoon) recipe. Once you’re familiar with our recommended ingredients and directions, you can add your own twist to this recipe to make it your own! We’ve also listed potential Cookware items below that might be necessary for this Armenian Pizza (aka Lahmajoon) recipe.

Armenian Pizza (aka Lahmajoon) Popular Ingredients

2 garlic cloves

1 medium onion, roughly chopped

1 small green pepper, seeded and roughly chopped

1 pound ground lamb (or ground beef)

1 (6-ounce) can tomato paste

1 (14 1/2-ounce) can diced tomatoes

1/4 cup chopped parsley leaves

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

Salt and pepper

Flour tortillas

Lemon wedges, to serve

Steps for making Armenian Pizza (aka Lahmajoon)

Heat the oven to 400 degrees F.

Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is very well chopped. The consistency should be wet and pasty, like hummus. Spread a thin layer of the meat mixture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begins to inflate in the oven, pop it with a fork from the top. To serve, squeeze some lemon over the top, fold the pizza into quarters, and eat out of hand.

Popular Categories for this Recipe

Easy Appetizer

Appetizer – An hors d’oeuvre (/ɔːr ˈdɜːrv(rə)/ or DURV(-rə); French: hors-d’œuvre (listen)), appetizer or starter is a small dish served before a meal in European cuisine. Some hors d’oeuvres are served cold, others hot. Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.Typically smaller than a main dish, an hors d’oeuvre is often designed to be eaten by hand.

Easy Main Dish

Main Dish

Easy Snack Recipes

Easy Baking

American – American(s) may refer to:

Middle Eastern Recipes

Pizza Restaurants

Lamb Recipes

You might need the following Cookware

In this section we’ve listed Cookware items that might be helpful to make this Armenian Pizza (aka Lahmajoon) recipe (or similar recipes). If certain tools or utensils are not applicable, then ignore and choose relevant items.

Cooking pots

Frying pan

Steamers

Colander

Skillet

Knives

Cutting board

Grater

Saucepan

Stockpot

Spatula

Tongs

Measuring cups

Wooden Spoon

from Crabbie Recipes https://underspicycrab.com/general-recipes/armenian-pizza-aka-lahmajoon-recipe/

[buscemifan]

thank fucking god for lahmajoon my only friend

[armenianlangblr]

this isn’t like a rant or anything but I’m always so confused when hayastancis don’t seem to understand that diaspora armenians have a different idea of what “armenian food” is than they do

I don’t think it’s surprising at all that the descendants of people who fled the ottoman empire eat “arab” food and call it “armenian” food. we eat hummus and lahmajoon and dolma and call all of them armenian because that’s how it was passed down to us. it’s that simple

[yeghern]

This is the final post of Medz Yeghern, my daily 100 years later drawing project of the Armenian Genocide.

Today is Armenian Genocide Remembrance Day, the 104th anniversary marking the genocide. Four years ago I started this project to draw the genocide every day as it happened, 100 years later. I named it “Medz Yeghern” (Armenian: Մեծ Եղեռն, “Great Crime”). It’s been a terrifying and heartbreaking thing to look at and draw every day.

Four years later, I’m now finishing the project. Medz Yeghern started as mostly documentation as I drew what history I could find. Over time the project became less about specific dates and more about victims and trying to understand, in a tiny and weak way, their experiences. A big part of all my work is trying to remember, or to not forget. I know looking and drawing is almost nothing compared to what happened, but it is something. I’m doing my best to not forget.

Some highlights for me:

- A year of drawing the same image every day

- On a day when 14,000 Armenians were massacred, I drew 14,000 marks on paper

- Finding, through drawing, iconography like the moon, the sun, knives, smoke, fire, and using those to tell small tales.

I also learned, as in my other daily drawing projects, that a continued practice lends itself to deep exploration. I tried different ways of drawing, different subjects, as many ways of documenting and telling as I could. Reinvention over and over.

I struggled with when and how to end the project. Like many historical events there's not a neat beginning or end to the Genocide. Even after the Ottoman Empire was defeated and broken up, and after an Armenian state had been established (before it was absorbed into the U.S.S.R.), massacres and deportations were still happening. Though the bulk of the killing was over, into the 1920s the forming Turkish state brutally ethnically cleansed Armenians (and other minorities). I could keep drawing this for years.

I decided to end the project where it began, on Genocide Remembrance Day, April 24, and with a first-hand account by a survivor of her experiences in 1915. I'm grateful to have been able to share part of her story - I wanted to end with a story that didn't hide the horror but was also open and hopeful, about surviving.

This project is dedicated to the people I drew. Thanks to my extended family for all the lahmajoon.

There’s more drawing to do.

You can learn more about the genocide here: https://en.wikipedia.org/wiki/Armenian_Genocide

Thanks.

[labergamota]

Lahm bi ajin

Today is 22th of April and we are in quarantine at home since 6th of March. Unfortunately, the whole world is suffering from the same disease, “Covid19”. Some of us have sadly lost our relatives from this virus and some of us are trying to deal with the fear of losing them. We try to fit our lives in to our houses and wait patiently for the day when everything will be same again. I hope the…

[the-cooler-king]

Pissed that my bonehead cousin doesn't know how to use parchment paper MIKEY HOW ARE YOU LIVING

[detroitpigout]

Traditional Authentic Armenian Meat Bread Lahmacun Lahmajoun is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. Stayed tuned for a 5 star post from weekend all Armenian Brunch next week. Soujouk Beef Sausage. Sujuk is a various blend of spices mixed in with beef that is typically placed inside an intestine casing that has been washed with salt. Sujuk is full of flavor and can be shaped into links . One thing I really liked were the little Armenian Lamb Sausages called Makanek, these have a distinct aroma and flavor of cloves and other "sweet spices. Also a mixed platter of Chicken Tawook, Lamb Kebab n Kafta for a excellent first visit. Rarely do I eat at a restaurant twice in one week. Stayed tuned for part 2 a mind blowing unique delicious 2 hour weekend Armenian food brunch, vest best of 2018 OMG WOWED #thefarmgrill #armenian #sujuk #makanek #lahmacun #lahmajoon (at The Farm Grill - Southfield)

[wutbju]

Kathy Bell from the Division of Art is rather exotic with her Lahmajoon. 

Straight A Cookbook, Bob Jones University, 1996,

[nogarlicnoonions]

#khachapuri: #georgian #food. #cheese #Manouche. #egg @lahmajoon #AbuDhabi (at Abu Dhabi, United Arab Emirates) https://www.instagram.com/p/CWLbM88p75U/?utm_medium=tumblr

[karoundairies]

Are you Team Lahmajoon or Team Khachapuri? Which one’s a perfect pairing with Karoun Yogurt Drink - Original or Mint? We can’t decide! Any other ideas that pair well? #yogurtdrink #karoun #karoundairies #pairing #foodies #foodiesofinstagram https://www.instagram.com/p/CNnt7fEH4yg/?igshid=1bg9is06xt80g

[redcrosse10999]

Armenian Meat Pies (Lahmajoon) | Taste of Beirut Armenian Meat Pies (Lahmajoon) | A Taste of Beirut

[armenianlangblr]

Lahmajoon is done. This recipe uses kidney beans instead of meat, and it’s really good. There’s leftover dough, so I’m also making zaatar bread.

[uwcmun2019hjcc]

Italy has shifted sides yet again.....

France’s sourdough wasn’t enough to keep italy around. The Lahmajoon of the Ottoman Empire on the other hand......

The alliances currently stand at:

Russia, France, Austria-Hungary, Serbia

Ottoman Empire, Italy, UK, Germany 

[the-cooler-king]

An armenian cookbook filled with every variation for lahmajoon