Greek - Traditional Galaktoboureko
Delicious Greek dessert. Lemony semolina custard with lemon syrup and phyllo crust. the customary Greek method of preparation. I sincerely hope you enjoy it as much as we Greeks do.
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Heavenly Lemon Cake Recipe
Lemon cake topped with a simple lemon syrup uses minimal ingredients and tastes so heavenly people will be asking for the recipe.
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Traditional Galaktoboureko
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do! 7 eggs, 1 cup semolina, 12 sheets phyllo dough thawed, 6 cups milk, 2 tablespoons butter, 1 cup water, 1/2 cup butter melted, 1 teaspoon grated lemon zest, 2 cups white sugar, 3/4 cup white sugar
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Lemon Syrup
This tart and flavorful lemon syrup is a delightful addition to cake, waffles, and other foods.
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Recipe for Heavenly Lemon Cake
People will be requesting the recipe for a simple lemon syrup-topped lemon cake that uses few ingredients and tastes divine. 3 lemons zested, 1 teaspoon baking powder, 3 lemons juiced, 1.25 cups white sugar, 1/2 cup white sugar, 3 eggs, 1 cup butter softened, 2 cups all-purpose flour
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Recipe for Lemon Syrup
This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine. 3 half pint canning jars with lids and rings, 1 tablespoon cornstarch, 1 cup water, 1 cup white sugar, 1 cup lemon juice, 1 tablespoon lemon zest
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Tart Lemon Drop Jelly Shots
These tart gelatin shooters are made with a sweet, fresh lemon syrup and lemon-flavored vodka for a tasty 21-and-over treat.
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Lemon Cordial
250g sugar (use 1 cup if you don't have scales)
250mL water (use 1 cup if you don't have scales)
1 tsp citric acid
1 tsp ascorbic acid
Mix the water and sugar in a small saucepan. Put it over a low heat, stirring gently until all the sugar dissolves (but only just!). Take it off the heat, and let it cool for a minute. Then stir in the acids.
Pour into some kind of bottle or jar. You want about a finger thick in the bottom of a glass for a non-fizzy drink, but add a bit more if adding sparkling water.
If ascorbic acid is too hard to find or too expensive, you don't need it, it's just trying to cram a vitamin into this sugar water. I used to drink it without vitamin C as a kid all the time, and look at me I turned out just fine.
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Fat-Free Lemon Blueberry Zucchini Cake
This blueberry zucchini cake is so moist from the lemon syrup drizzled on top that you won't even notice it was made without eggs or fat-free yogurt.
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Traditional Galaktoboureko - European
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!
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Ummmm...
My lemon cheong that I started ten days ago...
It's fermenting and has gone completely fizzy! There was so much pressure on the jar it bent the canning lid! Took forever to open it up!
This is not a bad thing. Some fermentation is expected in cheong.
I just wasn't expecting THIS MUCH.
It's going straight in the fridge once the foam has gone down enough for me to close up again. That should slow down this over achiever.
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i'm drunk off two lavender martinis what the fuck do you MEAN dan and phil went on a step by step recreation of their japan trip as a part of a HONEYMOON episode for their sims. be so fr rn be so serious please. dan howell you have 4 minutes to respond . phil, keep it up babygirl. lavender martini recipe in the tags
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Poppyseed Cauliflower and Fresh Corn Salad (Vegan)
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Overnight lemon and strawberry waffles
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Lemon Lavender Summer Gin Spritz (via A Girl Defloured)
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