This kare-kare burrito is made with rice mixed with a house-made peanut and atsuete sauce. The pechay is actually grilled before being chopped and added to the burrito. The pork belly is juicy and crispy, and the broth derived from its preparation is the base for the sauce.
As with kare-kare in a pot, the key ingredient is the bagoong. It too is house-made, simmered for several hours. You have the option of having it added to the burrito, or as a separate spread. Try it at Buen Comer Poquellas in Maginhawa.
A possible healthier version could use a crispy plant-based meat, as the stars of this show are the peanut-atsuete rice, bagoong, and a crispy protein.
(For patrons: click below for my latest video update, including the kare-kare burrito: https://www.patreon.com/posts/video-update-new-81627507)
Escape your rainy day blues at Ramyeon Bar in Maginhawa
After bein battered by monsoon rains for over a week, you’re probably craving for something warm and comforting by now. This is where Ramyeon Bar in Maginhawa comes in – your haven for escaping those rainy day blues. It’s not just a place to eat; it’s a portal to your very own K-drama adventure.
Your Ramyeon Bar Adventure
Along Maginhawa’s bustling food strip lies a new hotspot known as Ramyeon…
5 of 5 Thank you for the series of events today Chicks!🍗🍗🍗 Need a bulk order? Message the Chick💗 #bulkorder #events #party #food #maginhawa #quezoncity (at Urban Chick Resto) https://www.instagram.com/p/CpFXa-JvLSg/?igshid=NGJjMDIxMWI=
'Yung unang dalawang picture, sa EVIA. The rest, sa Maginhawa. Sa Salta talaga ako nagyayaya pero bukod sa hindi namin mahanap kahit nag-Google Maps, pagkarating doon saka ko nakita na not accepting walk-ins daw until 2pm.
Sa Steak to One na lang, sabi ko, tapos may pa-meryenda rin ako sa Pad Thai Express. May nakita pala akong coffee shop doon, dati ni-research ko na saan masarap kaso nakalimutan ko na. Sabi ko pupuntahan ko one of these days pero pag nag-umpisa mag-work, halos sunset na pag tatayo. Napaka-sedentary tapos nakafocus lang sa screen, ang sakit tuloy sa mata.
Ngayon ko lang na-try mag-work with Hubstaff, so far everyday nya akong ini-email na you abandoned your shift kahit lampas 8 hours pa nga ang naka-log. Haha.
Here is the second postcard sketch I did on Sunday 5th May when we joined #UrbanSketchersQuezonCity at the Maginhawa Food Festival. Like the previous sketch this was part of our postcard exchange with #UskSaoPaulo, Brazil and I wrote a short message on the back to my “secret sketcher”.
Sun-5-May-2024
The Best of Both Worlds: Korean and Japanese BBQ at Yoshimeatsu, Maginhawa
Looking for a place where Korean samgyupsal meets Japanese yakiniku, all in one sizzling experience? Look no further than Yoshimeatsu, a Korean and Japanese BBQ restaurant situated in the vibrant Maginhawa Street. This culinary haven is a prime destination for food lovers seeking a flavorful treat that marries the unique grilling traditions of Korea and Japan.
And being staunch lovers of good…
4 of 5 Thank you for the series of events today Chicks!🍗🍗🍗 Need an events place? Ganaps Place is for you!💗 Inquire now for your next celebration, event or a get together!💖 #eventsplace #events #party #food #maginhawa #quezoncity (at Urban Chick Resto) https://www.instagram.com/p/CpFXOD0PJLx/?igshid=NGJjMDIxMWI=