This one is for all the mango lovers! Inspired by my latest adventure in Thailand, I had to make an easy, at home version of their most iconic Thai dessert! 🤩
did more dessert studies and then forgot to post them literally anywhere haha i'm so good at remember :)
also here's a timelapse of the mango sticky rice one for fun (not a full timelapse because i kind of forgot the feature existed in CSP until i was like halfway through the drawing):
'Yung unang dalawang picture, sa EVIA. The rest, sa Maginhawa. Sa Salta talaga ako nagyayaya pero bukod sa hindi namin mahanap kahit nag-Google Maps, pagkarating doon saka ko nakita na not accepting walk-ins daw until 2pm.
Sa Steak to One na lang, sabi ko, tapos may pa-meryenda rin ako sa Pad Thai Express. May nakita pala akong coffee shop doon, dati ni-research ko na saan masarap kaso nakalimutan ko na. Sabi ko pupuntahan ko one of these days pero pag nag-umpisa mag-work, halos sunset na pag tatayo. Napaka-sedentary tapos nakafocus lang sa screen, ang sakit tuloy sa mata.
Ngayon ko lang na-try mag-work with Hubstaff, so far everyday nya akong ini-email na you abandoned your shift kahit lampas 8 hours pa nga ang naka-log. Haha.
When Phuket Thai Seafood opened a branch at Koufu Foodcourt in Sun Plaza, I brought mum along for dinner. Placed an order for four dishes including a colourful dessert which had caught my eye from the menu.
This small portion of the Pandan Chicken (S$8.90) came with just four pieces of deep-fried pandan leaf wrapped boneless chicken chunk. While the chicken was fragrant and succulent, the price is on the high side.
The next dish is Phat Thai (S$5.90), a stir-fried rice noodle dish commonly served as a street food in Thailand. The flavours of this dish are centered around a sweet-savory fusion. Salty, nutty with that slightly sweet sauce. The chilli flakes on the side added a layer of spiciness to it.
Pineapple Fried Rice (S$5.90) came with pork floss heaped on top. The rice is fried with a little curry powder to give it that yellow hue and came with chunks of pineapple and prawns in it. The savoury floss is mixed well into the rice before consuming it.
When I ordered this Mango Sticky Rice (S$5.90), the menu at the stall was showing this tricolor dessert. Upon getting the dish, it is just plain coloured glutinous rice smothered in savoury coconut milk on the salty end. I went back to the staff and was told they are not making the coloured version. :( At the very least they could do is to change that misleading image on the menu so customers are not duped into ordering it.