#mix veg pulao

[dsharma-world]

History of Veg Pulao

Veg Pulao is a popular dish in India and is a type of pilaf made with vegetables and rice. It is believed that pulao originated in the Middle East and was brought to India by the Mughals. The Mughals were known for their love of good food and were great connoisseurs of rice dishes. They introduced many rice dishes to India, including biryani, pulao, and kebabs. Pulao was initially a royal dish…

[foodwithrecipes]

Murgh Musallam 

We teach you in Food Recipes. Recipes for making Murgh Musallam. One of the royal dishes of the Mughals, the taste of Murgh Musallam is very good. If you are a non-veg lover, then you must taste the taste of Murgh Musallam. Murgh Musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in ginger-garlic paste, stuffed with boiled eggs and cooked with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chillies. Murgh Musallam is served on a platter In which gravy is poured over the chicken. It is advisable to garnish the dish with chopped almonds and serve rice with it. Read more

[spicyvegrecipes]

Vegetable Pulao Recipe | How to make veg Pulao

Vegetable Pulao Recipe Vegetable pulao, also known as veg pulao, is a popular Indian rice dish made with rice and a mix of assorted vegetables. If you are looking for simple, one-pot comfort food that’s easy to make and tasty, then You can also make this. This is loaded with lots of vegetables, and the best part is you can add any vegetables you want to make this Pulao. This Vegetable Pulao…

[priyafoods]

Veg Pulao | Buy Ready To Eat Andhra Veg Pulao Online - Priya Foods

Experience the delicious flavors of Andhra Veg Pulao with Priya Foods Ready To Eat Andhra Veg Pulao. Our Veg Pulao is a delightful blend of fragrant rice, mixed vegetables, and aromatic spices, creating a flavorful and satisfying meal that's perfect for any occasion.

Convenient and delicious, Priya Foods' Ready To Eat Veg Pulao offers a hassle-free option for busy days or when you're craving a quick and tasty meal. Simply heat and serve for a wholesome and satisfying dish that's bursting with authentic flavors.

Crafted with premium-quality ingredients and authentic spices, our Veg Pulao captures the essence of traditional Andhra cuisine while offering the convenience of modern-day living. Whether enjoyed as a standalone meal or paired with yogurt or raita, Priya Foods Veg Pulao is sure to delight your taste buds and leave you craving for more.

Experience the rich flavors of Andhra Veg Pulao by ordering online from Priya Foods today. With just a few clicks, you can have this delectable dish delivered straight to your doorstep, ready to enjoy at your convenience.

Don't miss out on the opportunity to savor the authentic taste of Priya Foods Veg Pulao. Buy our Ready To Eat Veg Pulao online now and indulge in a delicious and satisfying meal that's sure to please.

[ravika-spices]

How to Make Healthy and Tasty Veg Dishes with Ravika Masala

If you are a vegetarian or a vegan, you know how important it is to use the right spices and masalas to make your veg dishes more nutritious and delicious. Whether you are cooking dal, sabzi, pulao or paratha, you need a good quality masala that can add flavor and aroma to your dishes.

That’s why we recommend Ravika Masala, a brand of spice powder and masala that offers a range of products for different veg dishes. Ravika Masala is made from natural ingredients, without any artificial flavors, colors or preservatives. It is also hygienically packed and easy to use.

Ravika Dal Masala

Dal is a staple food in India that is rich in protein and fiber. It can be made with different types of lentils, such as moong, masoor, toor, chana or urad. To make dal more flavorful and aromatic, you need a good dal masala.

Ravika Dal Masala is a perfect blend of spices that can make your dal more delicious and fragrant. It contains ingredients like coriander, cumin, red chilli, turmeric, salt, garlic, ginger, onion, asafoetida and more. You can use it for any type of dal, such as dal tadka, dal fry or dal makhani.

To make dal tadka with Ravika Dal Masala, you need to follow these simple steps:

Wash and soak moong dal for 20 minutes. Drain and pressure cook with water, salt and turmeric for 3 to 4 whistles or until soft.

Heat oil or ghee in a pan and add cumin seeds. When they crackle, add chopped garlic, ginger and green chillies. Sauté for a few minutes.

Add chopped tomatoes and cook until soft.

Add Ravika Dal Masala and sauté for a few seconds.

Add the cooked dal and mix well. Adjust the salt and water as per your preference.

Simmer for 10 minutes on low flame.

Heat oil or ghee in another pan and add mustard seeds. When they crackle, add curry leaves and red chillies. Fry for a few seconds.

Pour this tempering over the dal and garnish with chopped coriander leaves.

Serve hot with rice or roti.

Ravika Sabji Masala

Sabji is a term used for various types of vegetable dishes that are cooked with spices and masalas. It can be made with different types of vegetables, such as potato, cauliflower, carrot, beans, peas or mushroom. To make sabji more tasty and colorful, you need a good sabji masala.

Ravika Sabji Masala is a special blend of spices that can make your sabji more tasty and colorful. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, fenugreek, cumin, black pepper and more. You can use it for any type of sabji, such as aloo gobi, gajar matar or mushroom masala.

To make aloo gobi with Ravika Sabji Masala, you need to follow these simple steps:

Wash and cut potatoes and cauliflower into medium-sized pieces. Boil them in salted water for 10 minutes or until half-cooked. Drain and keep aside.

Heat oil in a pan and add cumin seeds. When they crackle, add chopped onion and sauté until golden brown.

Add ginger-garlic paste and sauté for a few minutes.

Add Ravika Sabji Masala and sauté for a few seconds.

Add the boiled potatoes and cauliflower and mix well. Sprinkle some water if needed.

Cover the pan with a lid and cook on low flame for 15 minutes or until the vegetables are cooked through.

Garnish with chopped coriander leaves and serve hot with roti or paratha.

Ravika Pulao Masala

Pulao is a rice dish that is cooked with spices, vegetables and nuts. It is a simple and satisfying meal that can be enjoyed on its own or with raita or curry. To make pulao more flavorful and aromatic, you need a good pulao masala.

Ravika Pulao Masala is a unique blend of spices that can make your pulao more flavorful and aromatic. It contains ingredients like cardamom, cinnamon, cloves, bay leaf, cumin, coriander, turmeric, salt and more. You can use it for any type of pulao, such as veg pulao, matar pulao or paneer pulao.

To make veg pulao with Ravika Pulao Masala, you need to follow these simple steps:

Wash and soak basmati rice for 20 minutes. Drain and keep aside.

Heat oil or ghee in a large pot and fry cashew nuts until golden. Remove and keep aside.

In the same oil or ghee, add Ravika Pulao Masala and sauté for a few seconds.

Add chopped vegetables of your choice (such as carrot, beans, peas, cauliflower, etc.) and fry for a few minutes.

Add water as required and bring to a boil. Add salt as per your taste.

Add the soaked rice and mix well. Lower the heat and cover the pot with a lid.

Cook until the rice is fluffy and the water is absorbed.

Fluff with a fork and garnish with fried cashew nuts and raisins.

Serve hot with raita or curry.

We hope you enjoyed this blog post and learned how to make some healthy and tasty veg dishes with Ravika Masala. Try these recipes at home and share your feedback with us. You can also check out our other products like Ravika Spices Veg Masala Combo3, which is a combo pack of 7 different masalas for your everyday cooking needs.

Ravika Masala is your best partner for making nutritious and delicious veg dishes. Order now from Amazon or Flipkart and enjoy the amazing taste of Ravika Masala. Happy cooking!

[punjabigrillbali]

Taste of India: Unveiling the Vibrant Food Scene in Ubud

Bali is one of the most stunning destinations in Indonesia. It boasts a vibrant culture with a wide range of activities for everyone, making it one of the hottest tourist destinations in the world.

If you are vacationing on the exotic island of Bali and looking for mouth-watering Indian food to gorge on, we’ve got you covered. Punjabi Grill is an exclusive Indian restaurant in Balithat offers exceptional delicacies from Punjab and other parts of the subcontinent. This restaurant pays homage to the sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at how Punjabi Grill truly offers the best Indian food in Ubud, let us discuss why Indian cuisine is one of the most famous cuisines worldwide.

Flavour: Indian food is known for its wholesome flavors, ranging from spicy to sweet, sour, bitter, and tangy—the diversity and variety of the flavors set Indian food apart from the rest.

Taste: Indian cuisine consists of recipes that differ significantly in taste but are all equally delicious and aromatic. There are delicacies to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations for centuries. These recipes use ingredients known for their natural properties and health benefits. The authentic spices used in Indian food greatly benefit our bodies and taste palate.

Health benefits: The ingredients used in Indian delicacies boast several scientific uses and health benefits. Many recipes utilize the ancient practice of Ayurveda to create a balanced and healthy meal.

Hence Indian cuisine is well-known worldwide for its diverse taste, rich flavors and exotic spices. So if you are holidaying in Bali but crave Indian food, Punjabi Grill is the ideal option. It boasts recipes with signature spices that lead to the best Indian food in Kuta.

Here is a detailed guide to Punjabi Grill and what is offered on its menu:

Soups and Raita: Punjabi Grill stirs up a wide range of soups, such as chicken clear soup, tomato soup, dal shorba, and mushroom pudina. It also offers various options of raita that are good for digestion, like cucumber raita, mixed raita, and boondi raita.

Tandoori dishes: Punjabi Grill whips up charred and smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab, and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also offers delicious vegetarian dishes like paneer banjara tikka, dal makhani, veg platter, aloo matar, and navratan kurma.

Non-vegetarian dishes: Punjabi Grill specializes in Indian non-veg delicacies like chicken do pyaza, mutton vindaloo, prawn curry, kadai chicken, fish tikka masala and egg curry.

Rice and flatbread: This eatery has multiple options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. The eatery also prepares flatbread options like garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: You need to consider Punjabi Grill, a North-Indian restaurant. If you crave Indo-Chinese, this restaurant has some delicious choices. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other delicacies.

Conclusion

Punjabi Grill boasts exceptional staff like professionally trained Indian chefs who bring the trademark flavors of India to Bali. This restaurant whips up the most renowned recipes from India, their aromatic flavors completely unparalleled. With polite and cooperative staff and an atmospheric ambiance, Punjabi Grill should be your first choice if you are looking for the best Indian food in Ubud for a remarkable dinner on the island.

[deliciousfind]

Vegetable Pulao

Vegetable pulao is one of the easiest recipes to make. Made with mixed vegetables, spices, and rice, this Veg Pulao will be a perfect side dish for your lunch or dinner.

You could use freshly chopped vegetables or for easy use of frozen vegetables. I often use frozen mixed vegetables as it is quick and easy. If making the vegetable pulao in an Instant Pot, sauté the spices and the vegetables directly in the pot and cook it for 4 minutes and do a 10 minutes release.

Ingredients

Basmati rice – 1 cup Onion – 1 (chopped) Mixed vegetables – 1 cup (carrot, beans, cabbage, green peas, etc) Ginger garlic paste – 1 tsp Green chilies – 3 (slit lengthwise) Chopped mint and cilantro leaves – a handful Fennel seeds – 1 tsp Cinnamon – 1 stick Cloves – 3 Cardamom/ – 3 Star Anise - 1 Yogurt – ½ cup Ghee – 2 tsp Oil – 2tsp Salt – to taste

Procedure to make Veg Pulao – Soak the rice for about 30 mins. Drain and keep aside. Heat oil in a pan; fry the fennel seeds, cinnamon, cardamom, star anise, and cloves. Now add the chopped onions, salt, ginger garlic paste, and green chilies and fry until the onions are translucent. Frying Fennel seeds, Cinnamon, Cardamom, and chopped onions and cooking in a Pan. Now add the rest of the vegetables. Mix well and cook for about 2 mins. Adding vegetables and cooking.

Mix the yogurt with the drained rice and add it to the vegetables. Also, add 1 ½ cups of water and mix well. Add the chopped mint and cilantro leaves. Mixing water and rice. Transfer it to a cooker and let it cook for up to 2 whistles. You could also cook it on the stovetop or rice cooker or make the whole recipe in the instant pot. Once the rice is cooked add the ghee and fluff it up with a fork. Serve the veg pilaf hot!!! Vegetable Pulao is ready to serve.

[cookingexam]

कुकर मे बनाये खिला खिला मटर पुलाव | Pressure Cooker Matar Pulao Recipe

Easy matar pulao recipe मटर पुलाव की रेसिपी Mixed Veg वेज मटर पुलाव बहुत ही कम समय में बनने वाला बहुत ही टेस्टी रेसिपी है। आप ताजा मटर और फ्रोजन मटर दोनों से इसको बना सकते हैं। होटल वाले, ढाबा वाले नवरत्न पुलाव में सब्जियों को मिक्स करके इसको बनाते है। आज हम आपको बताएंगे कि आप बिना प्रेशर कुकर के कैसे कम समय में बहुत टेस्टी वेज पुलाव आसानी से बना सकता है। वेज पुलाव बिरयानी से भी ज्यादा टेस्टी…

[boombayway]

Make Paneer Kali Mirch Using BOOMBAY's Black Pepper Mayo

Ingredients:

1 tablespoon of Ghee 1 inch of a Cinnamon stick 2 Green Cardamoms 2 Cloves ½ of a chopped Onion 1 teaspoon of chopped Ginger 1 teaspoon of chopped Garlic 1 Green Chilli 1 cup of Water ½ cup of yoghurt Boombay’s Black Pepper Vegan Mayo 200 grams of Paneer, cut into cubes

Method

Heat 1 tablespoon oil or ghee in a heavy pan or kadai and add the cinnamon, green cardamoms and cloves.

Sauté for a few seconds till the spices start to crackle.

Then add ½ cup chopped onion. Then add ½ teaspoon chopped ginger, ½ teaspoon chopped garlic, and 1 green chilli (chopped).

Take ¼ cup fresh yoghurt in a bowl, whisk it till smooth and keep aside.

Add the paneer pieces to this tempering gravy and then add ½ cup of water.

Now add our Black Pepper Vegan Mayo to the mix and bring it to a simmer on a low flame.

Serve the dish with flatbreads like rotis, chapati, paratha, naan or cumin rice, ghee rice or veg pulao.

Garnish

Sprinkle some crushed black pepper on top to complete the dish.

[sarojgroups]

Things to do in a day near ITPL, Bangalore

There are several 2BHK Flats for sale near ITPL Bangalore which is near this cafe making it easier to hang out. Additionally, snacks like cookies, sweet potato treats, and boiled chicken are available for your puppies. Visitors without pets are welcome here as well.

Fun Ka Boss by IONA-

Iona Entertainment features everything you could desire if you enjoy playing virtual reality games, including air hockey, a bowling alley, and fitness games. Additionally, they have a cafe where you can quench your cravings if you’re hungry.

Orbis Dining Room-

An informal eating establishment serving North Indian, Arabian, Biryani, and Mughalai dishes are called Orbis Restaurant. This location is well-known for its stylish presentation and laid-back atmosphere. Try these dishes: Mutton Korma, Chicken Lazeez, Chicken Pepper Salt, Chicken Lajawab, Malabar Chicken Biryani, and Chicken Tikka Biryani.

Ayurvedagram-

Experience this health and wellness retreat based on the Ayurvedic medical system away from the bustling outside world. In addition, to some of the flats in Bangalore, and Whitefield to aesthetic treatments, Ayurveda offers wellness packages, yoga, and healing programs.

You can do yoga while walking and begin your day with the sound of birds. Get yourself some herbal steam baths and head and face massages; they will help you relax. gated community apartments for sale in bangalore

Mandarin (Bangalore)-

Chinese and seafood are what this restaurant is most famous for. They offer tantalizingly hot, extra-spicy Chinese cuisine, which is best made with exotic herbs. Your day will feel extra special because of the vibrantly colored décor, exquisite Chinese roof lights, plush couches, and serene atmosphere. The best dishes to try are their drums of heaven, mixed fried rice, burnt garlic noodles, burnt garlic noodle soup, and bacon-wrapped prawns.

Moriz Dining Room-

The Moriz Restaurant offers a full menu where one can find something to sate one’s hunger for all the foodies who come to Whitefield. The friendly service and delectable meals win over the customers.

It provides delectable food at a cost that won’t break the bank. Try their Veg Pulao, Fried Chicken, Chicken Wrap, Hyderabadi Mutton Biryani, Malabar Chicken Biryani, and Mutton Biryani.

Whitefield’s Inorbit Mall-

Shopping still gives you the willies? Then go here since they have everything from high-street names to artisanal goods that are reasonably priced. The luxury of this mall is enjoyed by many people who live in Gated Community Flats In Bangalore Whitefield since it is close by.

To keep your day active, they also feature a food court, eateries, and the Inorbit Mall. Don’t forget about the INOX; its high-quality displays will make going to the movies enjoyable.

Thalassery Dining Room-

They will put you in a good mood with the help of their real flavors with their authentic Arabian, Keralan, Seafood Chinese, and North Indian recipes. They bring you authentic Kerala dishes like Appam, Fish Curry, Chicken Pothichoru, and Prawn Pothichoru, which will make you a frequent customer. Do sample their appam, grilled chicken steak, mutton stew, and kadala curry.

GaminGalaxy – Laser Tag-

They offer a fantastic, distinctive aquatic motif that makes the entire Lasertag experience even better! Burn some calories, formulate some strategies, and triumph!

Strong Brew Pub-

This restaurant is well known for serving North Indian dishes, pizza, and American cuisine. The greatest view of Bangalore is provided by this brewery’s location on the 11th level of the structure. It’s the ideal place to hang out because they have a wide variety of handcrafted beer and delectable meals here.

This location offers both indoor and outdoor seating options with the ideal ambiance. We advise you to order Blueberry Cheesecake, Pork Ribs, Pepperoni Pizza, Brewed Beer, and Jalapeno Cheese Balls.

Mystery Junkies Whitefield – Escape Room-

Do you enjoy figuring out mysteries? Do you enjoy applying your reasoning abilities? Then this is the best place for you out there mystery people!

They feature a variety of challenging and mind-bending rooms!

Imagine going there every day with your friends if you reside in Flats for Sale Near ITPL Back Gate close by.

GaminGalaxy provides the power behind Mystery Junkies in Whitefield.

Chef The Fat-

Popular dining establishment The Fat Chef serves Italian, Japanese, American, Asian, Steak, and North Indian cuisine. This location is well-praised for its excellent services and lovely interior design. It is the ideal location to go to if one wants to sate their hunger with delectable, hygienic meals at reasonable pricing.

This restaurant serves the greatest Lemon Zest, New York Cheesecake, Pepper Prawns, Chicken Fingers, Chilli Cheese Toast, and Grilled Fish, making it the best choice for a romantic night.

Bar and Cafe Harry’s-

Enjoy your nightlife in Whitefield at Harry’s Bar and Cafe. They provide delicious fast food, drinks, Thai, Italian, Chinese, and other cuisines. Your evening will be excellent because of the stunning surroundings, elegant furnishings, and comfortable seating.

In case you want to have even more fun, they also have a pool table. The best foods to try include BBQ Pizza, Blue Breeze, Drunken Chicken, Grilled Cottage Cheese, and Spicy Chicken Satay.

14 M Café-

M Café constantly provides its patrons with a lovely gourmet dining experience and the finest delicacies available. Your taste buds will be pampered with mouthwatering delicacies from the Continental, Italian, Thai, and North Indian cuisines.

The ideal dining location to spend some quality time with your loved ones has lovely lighting and a live kitchen. You must taste the Dinner Buffet, Rasmalai, Bacon, Salads, Desserts, and Mutton Biryani, among the best foods in the world.

Nutshell

High appreciation rates have also been made possible by the growth of metro rail and infrastructure improvements. These all indicate that Whitefield is the greatest area for buying flats in Bangalore. It will at least be an investment and worthwhile to purchase.

Since Whitefield offers a high-quality lifestyle, it has drawn roughly 70% of Bangalore’s working-class residents. the residence of the wealthy, affluent, and common people. The location isn’t any less the place in housing projects, as we’ve already stated. Here are some incredible apartments in Bangalore developments. All of these projects are situated in Whitefield and many buying flat in bangalore at reasonable costs.

Additionally, Saroj Group gives you a point of contact who can answer any of your questions about purchasing a property.

[usalateslynews]

Make fun of the Chili Soya Nutrella, and you’ll get a dry Manchurian flavor

Chili Soya Nutrella Recipe: Soya is very healthy for health. Any dish made with soy chunks looks delicious. Kids love this. Eating soya chunks which are rich in nutrients like protein, calcium, fiber etc. keeps the body healthy. People often eat soya flakes mixed with vegetables or used in veg pulao. You can also make it as a snack or dry veg manchurian. Here we are sharing a very different, healthy, tasty recipe, which is made from soya flakes. It is also very easy to make. The recipe is called Chile Soya Nutrella. Let’s know what ingredients are needed and how to make Chili Soya Nutrella. (Read More: Make fun of the Chili Soya Nutrella, and you’ll get a dry Manchurian flavor)

[specialitycateringservices]

Best Vegetarian Menu for Indian Wedding

It is crucial to note that one of the most significant aspects of your wedding is the food. It is unacceptable to have a wedding without food! Yes, 80% of your invited visitors will not show up. And your immediate family members will make up those 20% that show up.

Additionally, it's crucial that the cuisine you plan for your wedding is delicious and lavish. You can be sure that if it is not delicious, your guests will grumble constantly. Additionally, if the cuisine is mouthwatering, they won't stop bragging about you. It is crucial that your wedding integrate the most recent Indian wedding meal menu list.

The world's best wedding cuisine is Indian cuisine. In India, a wide variety of food is offered. In India, each state has its own distinct cuisine and delights.

For instance, Rajasthan is well-known for its spicy and savory Rajasthani cuisine, but South India is well-known for its rice-based dishes like idli and dosa.

There are countless options available if you want to serve your visitors the tastiest foods possible. You can add dishes from the North Indian, South Indian, Eastern Indian, and Western Indian cuisines to your wedding food menu.

This post is for you if you are planning a wedding and have not yet decided on the menu choices for your big day. You can choose the dishes that best suit your demands from the list of popular Indian wedding meal items that we are sharing with you here.

So, Let’s get started with the list:

Beverages

If you're getting married in the middle of a blazing summer, beverages are a MUST for your celebration. Your guests will stay cool. The following drinks are some of the most cooling options for your wedding menu:

Iced Tea

Gola 

Aam Panna 

Cold Coffee

Lassi

Sarbat

Thandai

Nimbu Paani

Watermelon Juice

Mixed Fruit Juice

Orange Juice

Pineapple Juice

Chat

Indian chaat is a tasty way to start a wedding. A wedding devoid of Indian chat is boring, therefore include some or all of these elements.

Pani Poori

Aloo Tikki

Dahi Bhalla

Mumbai ragda patties

Dahi Puri

Mini Samosa

Cocktail Kachori

Dhokla

Bhel Puri

Dahi Papdi

Samosa Chaat

Besan Chilla

Khakra roll

Sev Puri

Dahi Vada

Sprouts Chaat

Kuzhi Paniyaram

Sweet Potato Chaat

Masala Vadai

Bajji

Veg Sandwich

French Fries

Aloo Chaat

Fruit Chaat

Aloo Katori Chaat

Tokri Chaat

Litti Chokha

Daal Baati

Before hitting the dance floor, your guests will enjoy these dishes. And all of these will be digested in only 30 minutes. After that, they will enjoy savoring their preferred main dishes.

Starters

The thing about starters is that even if there is more it always appears less. That’s why you need to have as many starters as you can. And here are a list of the few starters that your guests are going to enjoy:

Salad

Sprouted Moong Salad

Apple Cucumber Salad

Kachumber Salad

Sprouted Chana Salad

Beetroot and Garlic Salad

Cheese & Pineapple Salad

Vegetable Salad with Lemony Apple Dressing

Fruit Salad

Beans Salad

Sprouts Salad with Veggies

Soups

Can a wedding without soup be called a wedding?

Cream of Tomato Soup

Mixed Vegetable Clear Soup

Drumstick Soup

Pepper Mushroom Soup

Herbal Soup

Makai Shorba or Sweet Corn Soup

Lemon and Coriander Soup

Tomato Rasam

Bottle Gourd and Onion Soup

Mulligatawny Soup

Palak Shorba or Spinach Soup

Hot n Sour Soup

Snacks

Veg Kebab

Veg Manchurian

Idly Manchurian

Chilly Potato

Honey Potato

Paneer Tikka

Garlic Mushroom Fried Rice

Shezwan Noodles

Mushroom Tikka

Palak Paneer Pulao

Main Course Curries

Malai Kofta

Paneer Lababdar

Mushroom Matar

Kashmiri Dum Aloo

Amritsari Paneer Tikka

Mixed Vegetables Makhani

Dahiwale Aloo

Navrattan Curry

Dal Tadka

Dal Makhani

Rajma

Chana Daal

Choley

Main Course Flatbreads

Puri

Naan

Butter Naan

Tawa Roti

Phulka

Laccha Paratha

Paratha

Kulcha

Desserts

Dessert is something that everyone looks forward to eating after a heavy meal. And some even save the space in their stomachs to eat desserts.

Gulab Jamun

Jalebi

Kheer

Dry Fruits Kheer

Kesar Kheer

Rasgulla

Payasam

Ladoo

Shrikhand

Mango Payasam

Gajar Ka Halwa

Rasmalai

Apple Halwa

Cadbury Roll

Ice cream

Ghevar

Anarkali Roll

Mysore Pak

Pistachio Praline Parfait

Malpua

Kulfi

Badam Cassata

Balushahi

Patishapta with Strawberry Couli

Badam Ka Halwa

Basundi

Faluda Kulfi

Paan

Paan is the last thing that gets into people’s mouth after having a delicious meal at your wedding. So, be sure to give them a treat that they won’t forget!

Maghai Paan

Saada Paan

Meetha Paan

Misti Paan

Banarasi Paan

Silver Paan

Gold Paan

Chocolate Paan

Bangla Paan

Rasmalai Paan

Conclusion

You can use this list that we prepared specifically for you to decide on the food that you would be making for your special wedding day. You don’t need to make all the dishes that we recommended but you definitely need to add a few from the different categories that we shared in the list.

[foodwithrecipes]

In Food Recipes, we teach you how to make Veg Poha Balls. Poha Balls are a dish served in Narate. After coming from school, there is a desire to eat something different and they are looking for snacks. In such a situation, you can give the children the fun of 'Veg Poha Bowls' as a snack, which gives excellent taste. So let's know Maharashtra, And in Gujarat, people like to eat poha in the morning breakfast. Rice poha is its main ingredient. People like to eat poha bowls by adding peanuts and potatoes. Poha balls keep you energized. Poha is the first choice of every person. Antioxidants are found in poha bowls. Poha balls are rich in proteins. Read nure

[ravika-spices]

How to Make Delicious Non-Veg Dishes with Ravika Masala

If you are a fan of non-vegetarian cuisine, you know how important it is to use the right spices and masalas to enhance the flavor and aroma of your dishes. Whether you are cooking chicken, mutton, fish or biryani, you need a good quality masala that can bring out the best taste of your ingredients.

That’s why we recommend Ravika Masala, a brand of spice powder and masala that offers a range of products for different non-veg dishes. Ravika Masala is made from natural ingredients, without any artificial flavors, colors or preservatives. It is also hygienically packed and easy to use.

In this blog post, we will show you how to make some mouth-watering non-veg dishes with Ravika Masala. You can buy Ravika Masala online from Flipkart1 or JioMart at best prices.

Ravika Biryani Masala

Ravika Biryani Masala is a perfect blend of spices that can make your biryani delicious and aromatic. It contains ingredients like cardamom, cinnamon, cloves, bay leaf, cumin, coriander, turmeric, red chilli, salt and more. You can use it for any type of biryani, such as chicken biryani, mutton biryani or vegetable biryani.

To make biryani with Ravika Biryani Masala, you need to follow these simple steps:

Wash and soak basmati rice for 20 minutes. Drain and keep aside.

Heat oil or ghee in a large pot and fry sliced onions until golden brown. Remove some onions for garnishing and keep aside.

In the same oil or ghee, add Ravika Biryani Masala and sauté for a few seconds.

Add the meat of your choice (chicken, mutton or vegetables) and fry well until coated with the masala.

Add water as required and bring to a boil. Lower the heat and cook until the meat is tender.

In another pot, boil water with salt and a few drops of oil. Add the soaked rice and cook until almost done. Drain and keep aside.

In a large baking dish or oven-proof pan, layer the rice and meat alternately. Sprinkle some fried onions, chopped mint leaves, coriander leaves and saffron soaked in milk over each layer.

Cover the dish with a tight-fitting lid or aluminium foil and bake in a preheated oven at 180°C for 15 minutes or until the rice is fluffy and the meat is cooked through.

Serve hot with raita, salad and papad.

Ravika Chicken Masala

Chicken is a versatile ingredient that can be cooked in various ways. You can make curries, gravies, tandoori, tikka, roast or fry with chicken. But to make your chicken dishes more flavorful and tasty, you need a good chicken masala.

Ravika Chicken Masala is a specially formulated spice mix that can give your chicken dishes a spicy and tangy taste. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, fenugreek, cumin, black pepper and more. You can use it for any type of chicken dish, such as chicken curry, chicken tikka masala or butter chicken.

To make chicken curry with Ravika Chicken Masala, you need to follow these simple steps:

Wash and cut chicken into medium-sized pieces. Marinate with some salt, lemon juice and Ravika Chicken Masala for 30 minutes.

Heat oil in a pan and fry chopped onions until golden brown. Add ginger-garlic paste and sauté for a few minutes.

Add tomato puree or chopped tomatoes and cook until soft.

Add water as required and bring to a boil. Lower the heat and simmer until the gravy is thickened.

Add the marinated chicken pieces and cook until done.

Garnish with chopped coriander leaves and serve hot with roti, naan or rice.

Ravika Mutton Masala

Mutton is a rich source of protein that can be cooked in various ways. You can make curries, kormas, kebabs or pulao with mutton. But to make your mutton dishes more succulent and tender, you need a good mutton masala.

Ravika Mutton Masala is a special blend of spices that can give your mutton dishes a robust and savory flavor. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, cardamom, cinnamon, cloves, bay leaf, nutmeg and more. You can use it for any type of mutton dish, such as mutton curry, mutton korma or mutton rogan josh.

To make mutton curry with Ravika Mutton Masala, you need to follow these simple steps:

Wash and cut mutton into medium-sized pieces. Marinate with some salt, yogurt and Ravika Mutton Masala for 2 hours or overnight in the refrigerator.

Heat oil or ghee in a pressure cooker and fry chopped onions until golden brown. Add ginger-garlic paste and sauté for a few minutes.

Add the marinated mutton pieces and fry well until browned on all sides.

Add water as required and pressure cook for 4 to 5 whistles or until the mutton is tender.

Release the pressure and open the lid. Adjust the salt and spice level as per your taste.

Garnish with chopped coriander leaves and serve hot with roti, naan or rice.

Ravika Fish Masala

Fish is a healthy and delicious food that can be cooked in various ways. You can make curries, fries, tikkas or baked dishes with fish. But to make your fish dishes more crispy and flavorful, you need a good fish masala.

Ravika Fish Masala is a unique blend of spices that can give your fish dishes a crispy and tangy taste. It contains ingredients like coriander, red chilli, turmeric, salt, garlic, ginger, onion, fenugreek, cumin, black pepper and more. You can use it for any type of fish dish, such as fish curry, fish fry or fish tikka.

To make fish fry with Ravika Fish Masala, you need to follow these simple steps:

Wash and cut fish into medium-sized pieces. Marinate with some salt, lemon juice and Ravika Fish Masala for 15 minutes.

Heat oil in a pan and shallow fry the marinated fish pieces until golden and crisp on both sides.

Drain on paper towels and serve hot with onion rings, lemon wedges and mint chutney.

We hope you enjoyed this blog post and learned how to make some delicious non-veg dishes with Ravika Masala. Try these recipes at home and share your feedback with us. You can also check out our other products like Ravika Upgrade Your Kitchen, which is a combo pack of 10 different masalas for your everyday cooking needs.

[punjabigrillbali]

Bringing India to Bali: A Guide to Bali’s Famous Indian Restaurant

Bali is one of the most famous islands in Indonesia. It has a rich, vibrant culture and offers diverse activities to tourists. This is why Bali has been one of the hottest tourist destinations for quite some time now.

But what about the food? If you are on vacation on the stunning island of Bali and are looking for some delicious Indian food to gorge on, we’ve got you covered. Punjabi Grill is a famous Indian restaurant in Bali that offers mouth-watering delicacies from Punjab and other parts of the subcontinent. This restaurant does justice to the rich and sumptuous flavors of Indian cuisine by serving you the most authentic dishes.

Before we look at what the best family restaurant in Balihas to offer, let us delve into why Indian cuisine is so popular all over the world.

Flavor: Indian food is famous for its rich, wholesome flavors, ranging from spicy to sweet and sour, bitter and tangy. These diverse flavors add to its brilliant taste.

Taste: Indian cuisine offers delicacies that are vastly diverse in taste, but all equally rich and aromatic. There are dishes to suit everyone’s palate.

Ingredients: Indian recipes have been passed down the generations over hundreds of years. These recipes use ingredients which are known for their health benefits, taste and aroma. The authentic spices used in Indian food are unlike no other.

Health benefits: As mentioned above, the ingredients used in Indian dishes have many scientific uses and health benefits. Several Indian recipes employ the ancient science of Ayurveda to bring the healthiest and most balanced meal to the table.

Hence Indian cuisine is famous not only in the subcontinent but also all over the world. So if you crave some Indian food while on vacation in Bali, Punjabi Grill is the ideal option. It boasts recipes with signature spices and authentic taste, that are sure to linger on your taste buds.

Here is a detailed guide to this famous Indian restaurant in Bali and what it offers on its menu:

Soups and Raita: Punjabi Grill stirs up some of the most delicious soups, like chicken clear soup, tomato soup, dal shorba and mushroom pudina. It also offers raita options which are incredible for digestion, like cucumber raita, mixed raita and boondi raita.

Tandoori dishes: Punjabi Grill offers authentic smoky flavors directly from their tandoor, with dishes like tandoori chicken, Afghani chicken, tangri kebab, kalmi kebab and burnt garlic tikka.

Vegetarian dishes: If you are strictly vegetarian, this restaurant also has some delicious vegetarian dishes like paneer banjara tikka, veg platter, dal makhani, aloo matter and navratan kurma.

Non-vegetarian dishes: Punjabi Grill has some of the best Indian non-veg delicacies like chicken do pyaza, kadai chicken, mutton vindaloo, prawn curry, fish tikka masala and egg curry.

Rice and Indian bread: This eatery has various options for rice, such as vegetable pulao, chicken fried rice and vegetable biryani. Flatbread choices include garlic naan, stuffed naan, Amritsari missi roti, lacha paratha and many more.

Indo-Chinese dishes: If you think Punjabi Grill simply has North-Indian options, you’re mistaken. If you crave Indo-Chinese, this restaurant has some amazing options for that too. They offer Schezwan fried rice, Veg Manchurian, Chicken 65 and other dishes.

Conclusion

Punjabi Grill has professionally trained and skilled Indian chefs who bring the authentic flavors of India to you through their diverse delicacies. This restaurant offers you the most famous dishes from India, their rich and aromatic flavors genuinely unparalleled. With courteous staff and a beautiful ambiance, Punjabi Grill is your go-to if you are looking for the best family restaurant in Bali for a sumptuous dinner on the island.

[vikramkarve]

Matar Usal (Green-Peas Coconut Gravy) + Poli (Chapati) + Vegetable Pulao (Spicy Rice with mixed Vegetables) + Tomato Slices + Green Chilli + Shrikhand #food #foodphotography #foodpic #foodporn #foodstagram #foodie #vegetarian #eat #vikramkarve #vikramkarvefood #pune #lunch #veg #punefoodie #puneinstagrammers #vikram #karve #healthyfood #meal #influencer #vegetable #rice #shrikhand #peas #photoftheday #pictureoftheday #home #cook #marathi #thali (at Pune, Maharashtra) https://www.instagram.com/p/ClnlXdiSj63/?igshid=NGJjMDIxMWI=