#nectarine galette

[morethansalad]

Nectarine and Blueberry Galette (Vegan & Gluten-Free)

[namesetc]

Pie theme

prompt 3! pies!

Apple

berry

blackberry

blueberry

banana

boston

butter

Cinnamon

crust

chiffon

cream / creme

chocolate - choco

custard

coconut - coco

cookie

cherry

ciasto

desert

fruit

flan

galette

gelato

ice

key

lavender

lime

lemon / limon

lattice

meringue / merengue

nectarine

Pumpkin

pie / pai

pecan

peanut

pastry

pasty

patty

pastel

pastete / pastette

pita

plăcintă

pirog

paj

quiche

Rhubarb

strawberry

tart / taert / taart / tarte

torta

[les-degustations-ugo]

❓❓Et vous, saviez vous que la Clairette blanche est un cépage ❓❓

🇬🇧🇮🇹In comment🇬🇧🇮🇹

🍇🍷AOP Clairette de Die cuvée tradition de @cotecairn 🍇🍷:

🍇 :

Muscat à petit grains

Clairette blanche

💰:

Non communiqué

🌿:

Bio

👁️ :

Robe de couleur jaune paille

👃 :

Un nez sur des notes de fruits (pêche, poire, nectarine)

💋 :

En bouche on a une Clairette avec des bulles fines. Une belle gourmandise en bouche, sur des notes de pêche, pomme verte. Un bel équilibre entre la douceur des cépages et le petit côté sucré qu'ils apportent. Avec une petite pointe de fraîcheur pour rafraîchir le tout à merveille. Une bonne longueur en bouche avec une finale sur des notes d'abricot confit.

📜En résumé📜 :

Une très belle Clairette de Die qui saura accompagner avec gourmandise vos crêpes, gaufres ou autres desserts.

🧆Dégusté sur une galette des rois 🧆.

🙋‍♂️Un grand merci au @cotecairn pour l'envoi de cette bouteille, dans les prochains jours  je vous présenterai d'autres vins de domaines différents. Restez connecté pour en savoir plus🙋‍♂️.

🗣️N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du @cotecairn pour voir toutes les cuvées et promotions du moment 🗣️. 

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italie #foodie #wineporn #boisson

[ronniefein]

Peach (or Nectarine) Galette

At the end of every September I buy a bushel of Rhode Island Greening apples and bake at least a dozen pies over the course of a few days. It's a ritual for me, as constant as making mujadarah for my annual break-the-fast or makfrying latkes on Hanukkah.

But right now, it's the height of stone-fruit season and I bought so many peaches and nectarines! Way too many to have just as a snack. So of course I could make pies.

But I don't feel like baking pies.

I might make a crisp or two. Or maybe some chutney or barbecue sauce. Maybe make a roasted dessert or soaked fruit for weekend company.

Or maybe a pie-like but much easier galette. Yep, that's it! 

Nectarine or Peach Galette

2 cups all-purpose flour

1 tablespoon sugar

1/2 teaspoon salt

1 teaspoon grated lemon peel

8 tablespoons butter, cut into chunks

2 tablespoons cold vegetable shortening

6 tablespoons milk

4 cups sliced nectarines or peeled peaches

6 tablespoons plus 2 teaspoons sugar

pinch of salt

2 tablespoons lemon juice

3 tablespoons all-purpose flour

For the crust: mix the flour, sugar, salt and lemon peel together in a bowl or food processor. Add the butter and shortening and cut the fat into the flour mixture with your hands or a pastry blender or by processing on pulse until the mixture looks like coarse crumbs. Add 5 tablespoons milk and mix to form a soft dough. Flatten the dough into a disk, wrap and let rest in the refrigerator for at least one hour. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper. Roll the dough on a lightly floured board into a circle about 14-inches in diameter (about 1/8-inch thick) and transfer the circle to the prepared baking sheet.

For the filling: slice the fruit into a large bowl. Add 6 tablespoons of the sugar, salt, lemon juice and flour and toss the ingredients to completely coat the fruit. Place the fruit on top of the dough circle, leaving a border of about 1-1/2-inches. Fold the dough over the fruit but not completely; leave a circle of fruit showing, about 7-8-inches. Pleat the dough to give it a rustic look. Brush the dough with the remaining tablespoon milk. Sprinkle with the remaining 2 teaspoons sugar. Bake for 35-40 minutes or until the crust is golden brown. Let cool for at least 15 minutes. Best when served warm.

Makes 8 servings

[delici0us-desserts]

Nectarine Galette (by pozhidaeva)

[onlinebanquet]

nectarine galette

recipe

[morethansalad]

Vegan Galette With Nectarines, Plums, and Blackberries