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#no fritto
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misswarrioroflight · 6 months
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A bunch of drawings from when I first started playing ff xiv I never posted
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sleep-nurse · 21 days
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ciao piccolino
che ne dici della mia pizza full british breakfast? ha salsiccia fagioli sottaceti prosciutto e uovo fritto. merita di vivare?
voglio morire
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helianskies · 9 months
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After reading Bitter Teeth and knowing you speak Italian, are there scenarios and stories you'd still like to explore having Italy as your background? And what are you favorite Italian historical periods to play with?
holy moly, months later she's finally decided to give you some sort of answer to a very interesting ask! :'0
i'm sorry i'm on my knees i'm grovelling cake i'm so sorry
i'll be honest, i love italy, i love italian, i love italians, and i would love to use it as a setting more often if it suits a fic - in a heartbeat. having been to a fair few areas now (Puglia you're next on my list bby i promise) there are such beautiful places i would love to use as backdrops, even for short works. a little romantic trip to Verona, a wet weekend in Venice, a sea swim in the marina in Naples across the bay from Vesuvius...
i think it helps with writing when you've been somewhere and can weave in personal experiences or even memories. i'd like to do it more in general, though i find my mind is not programmed easily for fluffy encounters haha. but i have fond memories of italy and i'd love to use them more as inspiration.
(what i'm trying to say is i suffered climbing up Vesuvius after a morning spent walking Herculaneum and i want someone - toni, south italy, whoever! - to feel my pain!)
anywho. as for historical periods... i dunno. as a student i only ever studied Risorgimento onwards, and very politically-based. i think the Renascimento in Florence would be interesting. i really loved visiting Davide and Venere haha (my duomo experience on the other hand...). and i'd love to learn more of Venice as a kingdom. Roman Italy i guess is a must, though i've already dabbled. otherwise, i'm not too sure....
though, when in Rome... i could send toni to walk around the Colosseum and Roman Forum omgggg... let him walk around and have his thoughts... a lil' character study...
i am never getting over leaving the Colosseum and finding a public water dispenser with sparkling water.......
OH THE TEMPLES! there were temples in the Forum! there's the Tempio di Antonino (e Faustina, ahem) and the Tempio di Romolo just across the way! i remember my mind working overtime with that nugget. the romespa was stalking me tirelessly on that part of my trip. and i'm yet to be cured!
anyways i hope that has in some way answered your question(?). i've not put much thought into the italies as characters themselves - i don't feel the same kind of draw to them that i feel with toni - but it would be curious to. i'd love to do more research into Venice during the times of the Ottoman Empire, in its sort of golden era. i'm sure i've seen a documentary or two, and i may even have a book... hmmm...
so many little threads to follow and not enough hours in the day, sadly, to do so :')
thank you for sending in the ask, it gave me an excuse to look back on some much loved holiday pics haha (and sorry again for taking my sweet time responding!) :)
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massimoognibene · 1 year
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Non sono un filologo o un semiologo, ma...
Sono pigro. La colpa non è mia: è del DNA.
Lo dice la scienza, non lo dico io.
Alla scienza ci credo. Anche all'Accademia della Crusca credo. Quando mi danno ragione ancora di più, ovvio...
Al progresso no. Al progresso non credo, ma quella è un'altra storia
L'Accademia della Crusca è simpatica: se cerchi l'eccezione giusta ti aiuta, ti racconta la vita e i nomi e i cognomi delle eccezioni. A volte si dilunga un po' troppo, ma ci sta...
Dicevo ma... Ma ora ho dimenticato ciò volevo dire all'inizio.
No, non è vero. Mento. Me lo ricordo bene.
La verità è che volevo scrivere una battuta che sembrava carina e invece era scarsina.
Ora però è meglio finirla qui. Non vorrei irritare troppo uno dei miei lettori più cari, un certo Bro Tink.
Tink è molto buono e paziente con me, a volte fin troppo.
Voglio bene a Tink.
Sono sicuro che anche lui vuole bene a me, forse. Scherzo, lui sa che io scherzo.
La cosa che più amo di Tink è modo in cui lui ti ama e ti aiuta. Non solo ti dice le cose in faccia, ti dice anche la verità, o almeno l'inverosimile meno inverosimile.
Dire la verità in faccia è pericoloso quando non è fatale.
Non dico niente di nuovo, lo so.
Che e come sia pericoloso dire la verità lo sanno tutti, anche i bambini e i giornalisti.
Grazie Tink, abbraccio forte e fraterno.
E sta giù, mi raccomando. Su fa più freddo che giù, forse.
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honking24-7 · 9 months
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I drew my fantroll: Chrona Fritto, known as "The Hammer" when she's in the ring. she kicks people's asses to cope with her crippling insecurities, you know, normal girl stuff.
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druzya · 3 months
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Dimmi che sei di Modena in una foto.
Secchia e Gnocco Fritto
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clingyduoapologist · 2 years
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I love American food because no matter how bad something may look you know there’s and entire state that grew up eating that and they will be coming for you if you even think of dissing it
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dasdritteauge · 1 year
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Nom nom
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omarfor-orchestra · 1 year
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Comunque se ancora pensate che il cinema italiano faccia schifo dovreste smetterla di guardare le americanate fatte al 99.9% al computer e anche solamente i cinepanettoni
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gisatako · 8 months
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#547
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misswarrioroflight · 6 months
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Gift paintings for my friends Suigin and Deedee with their favorite characters though Hien may have been replaced by G'raha for @suiginmigasuto87
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Gnocchi fritti e tigelle
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Rosette di crespelle con prosciutto cotto e fontina
📍 Modena
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bellissimoyoshi · 2 years
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A fit body, a calm mind and fried seafood at Trattoria dai Paesani!😂❤️ これは最高!トラットリア・ダイ・パエサーニで激うまフリットを食べます!👍 Oggi mangio il Fritto di pesce per tenermi in forma!🤣 #ベリッシモ #料理研究家 #francescobellissimo #chef #tvchef #celebritychef #cheflife #cheftv #chefyoutuber #trattoriadaipaesani #トラットリアダイパエサーニ #friedseafood #friedshrimp #フライ #フリット #fritto #frittodipesce #fritturadipesce #tokyogourmet #高田馬場 #高田馬場グルメ #イケオジ #イケメン料理人 #イタリア料理 #イタリア料理ジジ #イタリア料理人 #美味し過ぎて何だこれって #enjoyfood #facciadamatto #coattoromanosesfonnaamagnà (at Trattoria Dai Paesani) https://www.instagram.com/p/CpZAJ6TBf3o/?igshid=NGJjMDIxMWI=
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pane-bistecca · 2 years
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4star · 2 years
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reminder post to shuffle my queue when i get back home
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