#notably there IS an indian pizza option

[blondiest]

enough discourse. should i order something for dinner or make curry ramen for the third night in a row. and if i do order something......... sushi, indian, or pizza,,,,,,,,

[ishika206]

A Culinary Adventure: Discovering the Best Restaurants in Delhi

Delhi, the vibrant capital of India, is not only known for its rich history and diverse culture but also for its bustling culinary scene. From street food stalls offering mouth-watering chaats to upscale dining experiences in luxury hotels, Delhi’s restaurants cater to every palate and preference. Whether you are a local or a traveler exploring the city, the myriad of dining options can be both exciting and overwhelming. For a comprehensive guide to dining in this dynamic city, you can start by exploring these fantastic restaurants in Delhi and if you are also interested in other cities, check out restaurants in Mumbai for more culinary adventures.

The Charm of Delhi’s Street Food

Delhi’s street food is legendary and serves as an introduction to the city’s culinary diversity. The bustling streets of Chandni Chowk, for instance, offer a tantalizing array of flavors. Here, you can savor iconic dishes like pani puri, chole bhature, and paranthas. Places like Karim's and Haldiram’s are stalwarts in this genre, providing authentic tastes that have been cherished for generations.

Karim’s in Old Delhi is particularly famous for its Mughlai cuisine, which includes dishes like mutton korma and biryani that have been perfected over decades. On the other hand, Haldiram’s offers a more contemporary take with its range of vegetarian options and sweets that have a widespread appeal.

Upscale Dining: Experience Luxury and Innovation

For those seeking a more refined dining experience, Delhi boasts a range of upscale restaurants that offer both luxury and innovative cuisine. One such place is Indian Accent, located in the heart of the city. Known for its creative Indian dishes, the restaurant has gained international acclaim for its ability to blend traditional flavors with modern techniques. Signature dishes like meetha achaar pork and soy keema are a testament to the restaurant’s unique approach.

Another notable mention is Bukhara at the ITC Maurya. This restaurant is renowned for its rustic ambiance and legendary dal Bukhara, a dish that is slow-cooked for over 24 hours to achieve its rich flavor. The restaurant’s tandoori offerings are also exceptional, making it a favorite for those who appreciate a good grilled feast.

Exploring Global Flavors: International Cuisine in Delhi

Delhi’s culinary landscape is not just confined to Indian food. The city is home to numerous restaurants that offer a taste of global cuisines. Olive Bar & Kitchen is a prime example, providing a Mediterranean dining experience with dishes such as wood-fired pizzas and grilled seafood. The ambiance here is elegant, making it a perfect spot for a sophisticated night out.

For those with a taste for Japanese cuisine, Sakura at the Metropolitan Hotel is an excellent choice. The restaurant offers a range of sushi, sashimi, and tempura, prepared with authentic ingredients and techniques. The serene environment enhances the dining experience, making it a go-to destination for Japanese food enthusiasts.

Vegetarian and Vegan Delights

Delhi’s vegetarian and vegan dining options are both abundant and varied. Sattvik in the heart of the city is a prominent vegetarian restaurant known for its elaborate thali and buffet spreads that highlight the diversity of Indian vegetarian cuisine. The dishes here are prepared with a focus on health and taste, using fresh ingredients and traditional cooking methods.

For a vegan-friendly menu, Veg Gulati offers an array of plant-based dishes that cater to different dietary preferences. The restaurant’s innovative menu includes options like vegan butter chicken and tofu tikka, making it a popular choice among those seeking delicious vegan alternatives.

Hidden Gems: Lesser-Known Restaurants with Great Food

While well-known restaurants provide exceptional dining experiences, Delhi also has numerous hidden gems worth discovering. The Big Chill Café, for example, is a favorite among locals for its retro ambiance and comfort food. The menu features a delightful range of dishes, including pastas, burgers, and decadent cheesecakes.

Another lesser-known but highly recommended spot is Moolchand Paratha, a modest eatery renowned for its delectable parathas stuffed with various fillings. Despite its unassuming exterior, the food here is beloved by many and offers a true taste of Delhi’s street food culture.

[magazinefood]

Bite-sized Bliss: Navigating the Trends in Food and Beverage

Introduction:

In a world where culinary innovation knows no bounds, the trends in food and beverage are ever-evolving, shaping the way we experience and enjoy what we consume. The landscape of gastronomy is not just about satisfying hunger; it's an immersive journey that caters to our evolving tastes, lifestyles, and cultural influences. In this exploration of the latest trends, we delve into the bite-sized bliss that defines contemporary food and beverage experiences.

Microgastronomy: The Art of Miniature Delights

One notable trend sweeping the culinary scene is the rise of microgastronomy – an art form that celebrates miniature versions of our favorite dishes. From bite-sized burgers to tiny tacos, chefs are embracing the challenge of creating intensely flavorful, visually stunning morsels that pack a punch. These miniature delights are not only Instagram-worthy but also offer a unique sensorial experience, allowing diners to savor a variety of flavors in a single sitting.

Functional Foods: Nourishing the Body and Mind

As health-conscious consumers continue to prioritize wellness, the concept of functional foods has gained significant traction. Beyond mere sustenance, these foods and beverages are designed to provide specific health benefits. From antioxidant-rich beverages to superfood-infused snacks, the market is flooded with options that not only satiate our taste buds but also nourish our bodies and minds. Expect to see an increasing number of products boasting probiotics, adaptogens, and other wellness-promoting ingredients.

Global Fusion: Culinary Crossroads

The fusion of diverse culinary traditions has become a hallmark of modern gastronomy. Global fusion is not just about blending flavors; it's a celebration of cultural diversity on the plate. Imagine Korean tacos, Indian-inspired pizza, or Thai-infused burgers. As consumers become more adventurous in their culinary preferences, chefs are experimenting with novel combinations that offer a taste of the world in every bite.

Zero-Waste Gastronomy: From Farm to Fork

Sustainability is not just a buzzword; it's a movement that has infiltrated the food and beverage industry. Zero-waste gastronomy focuses on minimizing food waste throughout the supply chain, from production to consumption. Chefs are getting creative with root-to-stem cooking, repurposing ingredients that would typically be discarded. Embracing this trend not only benefits the environment but also challenges chefs to showcase their ingenuity in creating delectable dishes from often-overlooked parts of ingredients.

Click here to know more : -

Artisanal Beverages: Crafted to Perfection

The craft revolution has extended beyond beer and spirits to encompass a wide array of beverages. Artisanal sodas, handcrafted teas, and small-batch juices are gaining popularity as consumers seek unique and authentic drinking experiences. The emphasis is on quality, with a focus on natural ingredients and traditional production methods. Expect to see an influx of small, local producers offering beverages that go beyond the ordinary, inviting consumers to savor the nuances of carefully crafted drinks.

Tech-Infused Dining: A Digital Feast

The digital age has left no stone unturned, transforming the way we dine. From interactive menus and online reservations to augmented reality dining experiences, technology has become an integral part of the food and beverage industry. With the rise of virtual kitchens and food delivery apps, consumers can indulge in their favorite cuisines from the comfort of their homes. As technology continues to advance, we can anticipate even more innovations that blend the virtual and culinary worlds.

Conclusion:

In the ever-evolving landscape of food and beverage, the trends outlined above paint a vivid picture of a dynamic industry that caters to diverse palates and preferences. From the artistry of microgastronomy to the global fusion of flavors, each trend reflects the desire for unique, memorable culinary experiences. As we navigate this gastronomic journey, one bite-sized bliss at a time, it's clear that the food and beverage industry is not just about sustenance – it's an ever-changing canvas of creativity, innovation, and, above all, the joy of savoring the extraordinary in the ordinary.

Read more : - Moo-ving Forward: Trends and Innovations in the Indian Dairy Industry

[krishnavegrestaurant]

Exploring Famous Multi-Cuisine Veg Restaurants in India and the Best Veg Restaurant in Goa

India, known for its diverse culinary traditions, offers a plethora of options for vegetarians seeking delightful and flavorsome meals. In this article, we will explore some famous multi-cuisine veg restaurants in India and highlight the best vegetarian restaurant in Goa. Whether you're a vegetarian by choice or preference, these establishments cater to your culinary needs, ensuring a memorable dining experience.

Café Bhonsle, Panjim, Goa: Café Bhonsle is a renowned all-vegetarian restaurant located near National Theater on Cunha Rivara Road in Panjim, Goa. It boasts a vibrant atmosphere and offers a delectable range of Goan, North Indian, and Chinese cuisines. With its cheerful ambiance and value-for-money meals, this restaurant is a favorite among vegetarians and non-vegetarians alike. Indulge in the local specialties and savor the famous North Indian dishes while relishing the rich flavors of Goa. [^3]

Blue Planet Café, Agonda, South Goa: Situated in Agonda, South Goa, the Blue Planet Café is a vegetarian haven offering a wide range of quality vegetarian and vegan food options. The restaurant prides itself on using seasonal, locally-grown, and homemade ingredients. You can expect a fusion of Indian and international recipes, creating a diverse and tantalizing menu. Additionally, the café serves tempting vegan cakes, pies, juices, smoothies, shakes, and teas. Treat yourself to a wholesome and refreshing meal in a serene and inviting ambiance. [^3]

Pink Orange, Morjim-Ashvem Beach, Goa: Escape the bustling crowds and find solace at Pink Orange, a hidden gem located on Morjim-Ashvem Beach. This organic, all-vegetarian restaurant offers a rustic and casual setting with thatched roofs, canvas beds, cane chairs, and floor mattresses for ultimate relaxation. The menu features a variety of tempting options, allowing you to detoxify your mind while relishing delicious and nourishing meals. Immerse yourself in the tranquil ambiance as you savor the flavors of Pink Orange. [^3]

Bean Me Up, Goa: Bean Me Up is a popular vegan restaurant that caters to both vegetarians and non-vegetarians with its exceptional food. Nestled in a tranquil garden, this restaurant offers an extensive menu of vegan pizzas, ice creams, and innovative salads. The dishes are prepared using ingredients like coconut, cashew milk and cheese, quinoa, soya paneer, and lentils. Whether you follow a vegan lifestyle or simply want to explore flavorful plant-based options, Bean Me Up will exceed your expectations. [^3]

Navtara, Multiple Locations in Goa: For those seeking a blend of South Indian, Chinese, North Indian, and street food, Navtara is the ultimate vegetarian restaurant in Goa. With a reputation for serving high-quality and lip-smacking dishes, Navtara provides an unforgettable culinary experience. Indulge in their diverse menu that caters to various regional tastes, ensuring a delightful meal for every guest. Visit one of their multiple locations in Goa and discover the rich flavors of Indian vegetarian cuisine. [^3]

While these are just a few notable vegetarian restaurants in Goa, the state offers an abundance of culinary options for vegetarian travelers. From local delicacies to international cuisines, Goa has something to satisfy every palate.

India as a whole is a vegetarian-friendly country, with numerous cities boasting exceptional vegetarian restaurants. Whether you're in Delhi, Mumbai, Chennai, or any other major city, you'll find a wide variety of multi-cuisine vegetarian restaurants catering to diverse tastes.

In conclusion, vegetarian travelers can rest assured that their culinary needs will be met in India. Goa, with its stunning coastal beauty and vibrant food scene, offers a remarkable selection of vegetarian restaurants. So, whether you're a vegetarian by choice or simply enjoy vegetarian cuisine, make sure to explore these famous veg restaurants in Goa.

[industryinsights01]

How you can start your day off at one of Mumbai’s most iconic shopping hubs — Oberoi Mall?

Starting your day at Oberoi Mall, one of Mumbai’s most iconic shopping destinations, is a great way to immerse yourself in the vibrant shopping culture of the city. The mall is well-known for its unique blend of modern shopping experiences and traditional Indian culture, making it a must-see for anyone looking to experience the best of Mumbai.

You can start your day at Oberoi Mall by grabbing breakfast at one of the many dining options. The mall’s food options range from quick bites and street food stalls to upscale restaurants, so you’re sure to find something to suit your tastes and budget.

Following that, you can go shopping at the mall. Oberoi Mall-a shopping mall in Mumbai has over 200 retail stores that sell everything from designer clothing and accessories to electronics and home goods. Whether you’re looking for souvenirs for friends and family back home or simply want to treat yourself to a new outfit, Oberoi Mall is sure to have what you’re looking for.

Oberoi Mall’s commitment to environmentally friendly shopping practices is one of its most notable features. The mall is well-known for its eco-friendly initiatives, such as a rooftop garden, rainwater harvesting systems, and energy-efficient lighting, making it an excellent choice for those who care about the environment.

You can find a wide range of international brands in clothing stores in Mumbai, such as Forever New, Only, US Polo, Van Heusen, Vero Moda, Allen Solly, Arrow, Biba, Esbeda, Hidesign, Metro, Label by Ritu Kumar, and Levi’s at Oberoi Mall in Goregaon Mumbai. In terms of dining options, Oberoi Mall offers a diverse selection, including Bombay Street Co, Burger King, Coco Café, Farzi Café, Social, Maharaja Bhog, Pizza Express Mumbai, Subway, and Poetry Love and Cheesecake.

Oberoi Mall has a variety of entertainment options as well. The mall has PVR Mumbai where you can see the latest blockbuster releases, as well as an indoor amusement park that is ideal for families with children. There are also several restaurants and cafes where you can sit and relax, as well as a number of events and activities taking place throughout the year, so you’ll never be bored.

A visit to Oberoi Mall is a must-do activity on any trip to Mumbai, whether you’re a seasoned shopper or simply looking for a unique and memorable experience. It’s easy to see why this iconic shopping hub is a favourite among locals and tourists alike, with its diverse range of shopping, dining, and entertainment options.

Overall, Oberoi Mall- a famous mall in Mumbai is a must-see for anyone looking to immerse themselves in the best of Mumbai’s shopping culture. This iconic shopping hub has something for everyone with its unique blend of modern shopping experiences and traditional Indian culture.

[supero1726-mcu]

Avengers in Lockdown

Avengers in Lockdown was one of my first fanfictions, and it (unsurprisingly) follows Tony, Peter and the gang. I really enjoyed writing this, and hope you enjoy this as much as me!

Prologue 

Peter Parker lent back in his chair and watched as his Spanish teacher droned on about something he should be listening to. Leaning down, he grabbed his half-bitten biro from the corner of his desk and scribbled a new formula in the corner of his notebook. Finally, his spurt of inspiration died, and he was reduced to doodling a small spider in the corner of his book, which muddled into MJ. Everything seemed to muddle into MJ nowadays, be it his formulas or his lab session with Tony. Sometimes he couldn’t tell if she liked him, knew if he was Spider-Man or both. It was MJ, she was always unpredictable. Looking up, he found his teacher leaning over his desk with a threatening expression on his face. “Mr Parker, what have I told you about…” he was saved by the crackling of Tannoy and a stern voiced Principal Morita. He had been wondering when this would come, the news had been full of it. May had been worried that Ellis would bring this in – and that the WHO would start to ask the US to join the regulations that had been implemented across the globe. Of course the new Ross, who was still standing staunchly in Tony’s way of everything possible, was in the process of ignoring everything he said, especially about the possibility of a vaccine being created by him and Bruce (with a little help from Peter of course!), and had decided to plough ahead. So, it was really no surprise when Morita had said that Ellis was to give a briefing at 5, and that they were all welcome to stay and watch with their friends, after all, it might be the last time. The briefings had been going for a while, but they had all had the feeling that there was going to be the last normal day for a while, and so he grabbed his phone to say that he was staying.

Pepper stormed out of the meeting, eyes firmly on the door to her office. If one more person tried to catch her and ask her about something she had no idea about, she was going to scream. The board wanted to know about PPE, Tony wanted to know what Ellis was saying about a vaccine, Ellis wanted to know what Tony was doing about a vaccine. Added to the fact the constantly had to deal with incessant Avengers business when her Fiancé messed up, it was all a bit too much. Shutting the door behind her and leaning on the table, she picked up a pile of papers asking what she was going to do if they were put in lockdown. Sometimes she wondered about all of this. When she had first started being the CEO of a trans-national company it had been electrifying, once she had got over the fact it was not one of Tony’s jokes, but she was approaching her 50’s, and she had no time left, and with Tony being Tony… things could go anywhere. The pressure was getting to her. The press where picking up on their every move, guessing on the destination, the dress, best man, flower girl… anything that could be predicted by means of sheer will and brute force. She was used to having no private life, but since she announced her engagement, she had not been left alone. Grabbing a receiver, she muttered for some poor assistant to take the meeting, she was done.

Ellis sat on his chair, surveying the rows of press sitting in 2m distance and watching as he took a sip from a glass of water. The press clicked a feverishly with cameras and notebooks, some clutched laptops. “Hello. We have come to the point in time where there are two options, two sides to the same, I admit frightening coin. With tangible threats, the Avengers can field it with ease, they are recruiting new members, and we do have an army. However, this is a war with something that has no body, nothing that we can punch or watch as it crumbles under a wave of gunfire. This is no war for an army, this is a war for science. We have advanced scientists; Dr Banner is a notable example of one that is involved with both the physical and scientific battles, but even the great Dr Banner does not have a miracle vaccine, although I am assured by both him and Stark that they have a team on both a vaccine and manufacture of PPE.” He stops and looks out into the audience; someone clears their throat and most of the auditorium turn to stare at the poor man. “This,” He states with an ashen face and red rimmed eyes. “is a war, and so we will have to treat it as such. Our weapons are the PPE, our help is to stay home. As such I am recommending that all governors suspend schools indefinitely starting on Friday. We will issue guidelines on whom is considered essential, and who needs to work from home. Ladies and Gentlemen.” He stares at the camera, watching as the lens focuses in on him. “This is the single defining moment of our generation. I will endeavour to ensure the safety of our nation. That will be all. I will not be answering questions.” He stalked behind the curtain, hoping the press hadn’t noticed his trembling hand.

Peter was not patrolling anymore. He had agreed to stop since the evidence suggested that, even if he was immune, he could still be a carrier. So now he spent his nights learning how to cook, playing board games and chatting to Ned over the phone. He almost wished he had a little more time like this, where he felt he had a life outside of school and swinging round New York. He was half expecting May to be at the door waiting for him, but she was at the table, clutching her phone. “Honey…” “What is it.” Peter looked worriedly into her eyes, not catching the glint that had been a solitary tear running down her face. “I’ve been classified Essential.” “Well then… why are you crying.” “Sweetie, I don’t want you in the house with me. I’m going to be around people who are at risk of being infected, or worse. Pete. I can’t let you stay here. I morally can’t do it. Call him.” “What.” Peter caught May’s eye. “Who.” “Call Tony. Please Pete. I can’t do it. You have somewhere safe to go, someone safe to be with, and I can’t watch you. We’ll call and chat and face time, but if I came home and got you sick…” “I can’t get…” “We don’t know that.” She was crying now, tears streaming down her cheeks. “I want this to be over. Call him.” So, Peter Parker walked to the sofa where he had put his phone and pressed the button for Tony Stark on his interface. He would never answer, but sure as luck would have it, Tony’s voice rang sure and clear down the line. “Hey Kiddo. What do you need?”

Tony Stark was having a shitty day. On Cho and Bruce’s orders he had suspended being Iron Man for the time being, and due to him still having problems where the ARC reactor was extracted, ha was now tower locked. He had told the public to do their bit, he had told Steve Rogers to “fuck off.”. Steve was immune to most things, being a super soldier and all. Since he had pardoned the rogues and brought back the tower after the disastrous incident with the vulture, he had let them stay, equipped with everything he could provide. And they were happy in a sense, no mass fighting breaking out, no notable divides, and then Steve bought Bucky back… and everything changed. Tony knew that it hadn’t been Bucky that killed his parents but there was something in him that hated the thought of housing his mother’s murderer, whether conscious or not. His wrench clattered to the ground, and he surveyed his handy work. DUM-E was now sporting a stronger, more durable arm, and a new fire extinguisher. He was going soft and when Friday’s voice rang “Call from Peter Parker.”, he snatched it up.

Sam had long wanted to learn the guitar, and now him and Clint were sitting back to back, each clutching identical acoustic guitars. It was one thing to be a bad guitarist at home alone, but now they were in quarantine, and now everyone in the tower and surrounding area could hear him and Clint strumming clumsily. Bucky leaned against the door, a shit-eating grin on his face. “I was lured up here by the sounds of Sam in pain.” Crossing the room, he deftly snatched a pluck out of Sam’s clumsy fingers, walking out of the room. “Hey, maybe a break will do you good.”

Dinner at the tower was seldom easy. For one thing, living with more than 6 people in the same house at once made them more than flatmates, it made them almost family. For another they all wanted different things, and the select cooks could only rustle up a few dishes, which meant a lot of bewildered Pizza and Indian vans drawing up at Stark Tower at least once a day. The only competent chefs in the building had quickly turned out to be Steve, Bucky and Tony (who as we all know can make good pasta!), with both Nat and Clint setting fire to the Stove, and scaring the life out of someone who had taken Clint’s space in the vents. Tonight, sitting at the long table was Steve, Sam, Clint, Wanda, Bucky and Nat. There was no sign of Tony; who had been seen practically running to one of his discreet cars not an hour earlier, Pepper, who rarely had time to spare, Bruce had been in the lab on a bender with the vaccine issue, Scott and Hope were away, and Thor was ‘off world’ – whatever that meant. “Miss me.” Steve turned to the door, and saw a dishevelled looking Tony standing there, clutching a battered suitcase and an impossibly wide smile. “Why are you so late?” “Had some things to pick up.” “What do you mean.” A boy stepped out behind him. He couldn’t have been than 16, in fact he looked younger, but he bore a small resemblance to Tony, with wide intelligent eyes, and hands that seemed to be fiddling with something. “Avengers meet Peter… again. Peter meet the Avengers.” “Hi.” Sam stared at him, taking in his proportions. “Hello Spider-kid.” Said Nat.

[rajputindiancuision]

Rajput Indian Cuisine: A Gateway to India

Paul Chhabra, the civic-minded, seasoned restaurateur who’s been broadening Hampton Roadsters’ palates with biryanis, bharthas and basmati for over three decades, is pulsing with boyish energy early this morning as he pulls up in a U-Haul to a storefront at Chesapeake’s Crossways Shopping Center.

It’s the site of his newest enterprise, Rajput Indian Eats. Some of the equipment on order had hit one of those inevitable supply chain snags, and, anxious to open as soon as possible post-Labor Day, he’d gone and picked up the goods himself on a 90-something-degree summer’s day.

He hands me a press release that explains in the stilted language of press releases: “Rajput Indian Eats mission is to serve Indian cuisine in an approachable way for American consumers by utilizing formats that are recognizably mainstream.” Then he goes on to affably explain with his beguiling lilt, “I was tired of hearing people say they were afraid to try Indian food because it’s too spicy.”

He also wanted to reach those too intimated to go to one of his two full-service Rajput Indian Cuisine restaurants (hospitably run in Suffolk by his wife Kiran and in Norfolk by his son Nipun) unless they had an experienced friend to sherpa them through a menu of potentially unfamiliar dishes.

So, stripping away the splendid trappings of those well-established restaurants, this latest addition to the family business is fast-casual. Chhabra still insists on top-quality ingredients prepared in an attractive environment (natural wood walls accented by the colors of the Indian flag: saffron, white, fertile green), but you’ll order at a kiosk or the counter – perhaps from a QR code in your car – and your food will be brought to you. Afterwards, bus your own table. Panera-style paneer, if you will.

He rebuts the “scary spice” promulgaters by noting the many mild dishes throughout India’s varied regions (hello, butter chicken, for starters). And Chhabra presents an array of options – meat-rich, vegetarian, vegan, gluten-free, halal – representing not just the major northern and southern divide, but the subcontinent’s distinct states and the lands once encompassed by ancient India. So along with tandoori (clay-oven-roasted) chicken, emanating from Punjab (Chhabra’s homeland), and vindaloo, a Portuguese-inspired curry dish from Goa, Rajput Indian Eats offers Afghani kebabs, Nepalese momos (dumplings) and a goat stew popular in Lahore.

By serving them in this express way, Chhabra hopes more people will be game to taste these flavorful, fragrant foods. He even developed his own online takeout and delivery software called GrabKnock (“Get it, grab, knock,” he says while excitedly acting out each word to highlight the aptness of the name), born of his frustration with the system he had been using for his restaurants. Customers can still use platforms like DoorDash, Uber Eats and Grubhub for all the Rajputs, but with GrabKnock, there’s no upcharge.

He puts customers in the driver’s seat further by allowing them to direct the composition of curry bowls (start with a green or a grain, pick a main such as chicken tikka masala, top with vegetables – maybe cucumber, red onions, jalapenos and/or sweet corn –  and a sauce from mild like tamarind or mint chutney to hot and, finally, select garnishes including fried onions, cilantro and chickpea noodles) and kathi rolls (begin by choosing your bread –  roti or naan – then a green or a grain, a main such as lamb seekh kebab, and then the same vegetable toppings, sauces and garnishes as for the curry bowls).

There’s a plethora of traditional street foods (delineated as small plates) including samosas, potatoes, and a vegetable naan pizza. But if you’re looking for a full meal, you’d go for the thali (also called platters) that incorporate a main dish, vegetables, legumes and dessert.

The Americanization of menu items is notable. Kathi rolls are likened to wraps, and under beverages, where hot or iced coffees and chai teas can be accented with cardamom, cloves or cinnamon, a lassi (delectable in mango or guava or litchi) is listed as a yogurt shake. 

Such Duolingo-ing of food in the United States is on trend and the subject of a recent Washington Post article pitting purists who complain that such wordplay can lead to skewed depictions of international cuisines against latitudinarians who posit that it helps speak to a wider audience. Would rose water by any other name smell as sweet?

Chhabra diplomatically navigates the choppy nomenclature seas by using his menu to explain and suggest and, in so doing, bridges a gap, balancing both sides. Ultimately, Eats is all about ease. It’s also committed to sustainability, eschewing Styrofoam for recyclable and reusable containers, employing energy star appliances and featuring sensor/touchless restrooms.

Chhabra shares that Rajput India Eats’ grab-and-go set up could be a launching pad for his cloud kitchen concept and a virtual franchise restaurant model for a range of fast-casual South Asian eateries such as Punjabi Eats, Himalayan Eats or Vegan Eats. I sense he’d love to chat about it all day, but he’s got a plane to catch. He’s headed to South America and Latin America; seven cities in seven days. Ostensibly a vacation, he’ll no doubt wind up conducting Indian culinary demonstrations at every stop just as he does whenever he travels. Always in consultant mode, he wants to help other restaurateurs grow. “It’s my passion,” he says. “Or destiny.”

[eclecticgardenturtle]

What is the best web based requesting application?

This lockdown has been challenging for us all. Our stomachs are snarling significantly more while we sit at home day in and day out. Cooking consistently could get very tedious and repetitive. Don't you miss the mystery stowed away parts used in eatery dishes that make them engaging? Don't you want to sit and eat it as opposed to cooking it? Indeed, we as a whole merit a break once in a while. Food requesting applications have made lockdowns less troublesome. It's astounding the way that you can imagine your number one dish, request it on the web, and afterward pause for a moment or two and sit tight for it to come to your entryway.

Advantages of web based requesting application:

A Seamless Procedure: The most valuable part of buying dinners online is the consistent cycle according to the client's point of view. Clients can put in a request at almost any time, setting aside time and cash that would somehow be spent heading out to get a supper. It additionally permits shoppers to reorder their number one orders effectively and helpfully.

Negligible Interaction: Since the beginning of COVID19, the world has been discussing social distance and diminishing human contact. Insignificant touch assists individuals with shielding themselves as well as other people from the viral transmission. Web based requesting considers the most advantageous negligible touch or contactless conveyance, permitting clients to partake in their number one food unafraid of communicating or getting the infection.

Additional Benefits and Options: Many notable eateries and burger joints give engaging motivators to keep their current clients cheerful while expanding deals and pay. Web based requesting likewise gives clients admittance to many eating choices and permits them to peruse assorted foods chose by gifted culinary specialists and specialists.

Different advantages are:

There will be not any more holding up in that frame of mind to submit a request.

Valuing straightforwardness has moved along.

The capacity to arrange from any area whenever

There are a few techniques to pay for the request.

Dependability focuses can get more noteworthy arrangements when individuals visit a particular area.

EatSure is an extraordinary feast conveyance application. You can arrange food online in the accompanying Indian urban communities: Bangalore (Bengaluru), New Delhi, Chennai, Hyderabad, Mumbai, Delhi, Jaipur, Pune, Kolkata, Lucknow, and 50+ more.

Food conveyance has never been more straightforward or more secure than with EatSure. A Digital Food Court Evolved from the Faasos App, not just another food application. EatSure's food requesting application.

A unique comfort that permits you to arrange suppers from every one of your #1 brands in a solitary exchange. We tell you definitively the thing you're eating, whether you're searching for biryani or pizza conveyance, and we show you how it's made prior to conveying it to you.

Why pick EatSure for Online Food Delivery?

1. Complete revelation on the tones and additives utilized. 2. Request from numerous eateries and have them generally conveyed together in one request. 3. Our UV Sure Bags give 100 percent safe food transportation. 4. The EatSure application ensures the best costs on our restaurants. 5. Simple to-utilize interface, request following, ETA, etc. 6. Adjustable internet based dinner conveyance while putting orders.

It's never been simpler to submit a food request. To return home conveyance suppers close to you, open the application, enter your number one area, pick from different foods, and look at. Dissimilar to other dinner requesting applications, EatSure permits you to arrange various things from various eateries and get free conveyance! Behrouz biryani and OvenStory Pizza in a similar succession.

[pandemicperipatetics]

Canada National Parks: Banff, Yoho, & More!

Lake Louise at sunrise

BANFF NATIONAL PARK

Banff National Park is an all-time favorite destination for us. The park has incredibly beautiful lakes and mountains, is close to multiple other incredible national parks (Yoho, Jasper), and has the lovely city of Banff. Banff is especially good for amazing views without much effort -- versus, say, Glacier National Park which is much better seen through its epic hikes.

The city of Banff itself looks like a European alpine village surrounded by jaw-dropping mountains, and it is a very comfortable place to stay – great food, nice and plentiful accommodations, and a shuttle that conveniently goes through town. It felt fairly similar to Jackson, WY – the billionaire-fueled resort town by Grand Teton National Park. We highly recommend staying in Banff and using it as your jumping-off point to any of the beautiful destinations in the area – we spent one night in Banff and two nights by Lake Louise and definitely preferred the former for better accommodations, food, and overall value for money.

Downtown Banff in the evening

WHAT TO DO (our favorites, starting with our most recommended)

1. Day Trip to Lake Louise (see our Lake Louise blog post for much more information)

Lake Louise at sunrise

a. What: A lovely lake that is the most famous attraction in Banff National Park, and has some wonderful hikes, teahouses nestled in the mountains, and the beautiful Fairmont Chateau Lake Louise. If you have half a day and are willing to hike about 13 miles, we REALLY recommend the teahouses hike. While you’re in the area, visit stunning Moraine Lake nearby as well!

b. Where: About 40 minutes’ drive from downtown Banff

c. What else to know:

Food and accommodation options in the Lake Louise area are limited, so it can be nice to stay in Banff for your entire trip and drive out to places like Lake Louise and Yoho National Park for day trips. This adds driving time but we think it is worth it.

Parking at Lake Louise can be very challenging – it is recommended to get there early or consider making a Banff shuttle reservation to get to and from the lake. We read somewhere that you can get your Lake Louise parking validated if you eat lunch at the Fairmont Chateau Lake Louise (we read it’s best to get a reservation at the hotel as it gets crowded). That said, when we visited on the Wednesday after Labor Day, there was plenty of parking both in the morning and the afternoon, and it seemed easy to pay at one of the walk-up pay stations in the parking lot.

2. Half-Day Trip to Yoho National Park (see our Yoho blog post for more information)

Emerald Lake in the afternoon

a. What: A national park bordering Banff that has some beautiful sights, especially Emerald Lake and Takkakaw Falls, and some neat mountain hikes that allow you to see impressive glaciers, gorgeous glacial lakes, and more beautiful scenery

b. Where: About 70 minutes’ drive from downtown Banff

3. Half Day or Day sightseeing other nearby lakes and scenic areas

Johnson Lake in the afternoon

a. What: See other nearby lakes like Johnson Lake, Lake Minnewanka, etc (the list goes on). And check out lovely sites like Johnston Canyon.

Minnewanka Lake in the afternoon

4. Spend an evening in downtown Banff

Dinner in downtown Banff

a. What: The downtown area is full of shops, food, and great views

b. Why: At a minimum, you’ll probably want to eat here. There are some really delicious food options!

c. What else to know: Parking can be hard to find and is paid in most parts of town; also, driving can get very jammed (as we experienced on Labor Day). There is a free parking lot by the train station that we were told usually has spots and is about a 10 min walk from downtown. We opted to take the ROAM shuttle around as it was incredibly convenient (a day pass costs CAD$5 per person; our hotel gave us day passes for free)

5. Drive the Icefields Parkway from Banff to Jasper

Bow Lake, one of the first stops along the Icefields Parkway from Banff to Jasper

a. What: A very scenic drive 

b. Why: It has many, many glaciers, icefields, glacial lakes, and otherwise impressive scenery

c. What else to know:

Download the Gypsy Guide app audio tour ($7.99 for Icefields parkway) for narration during your drive; it will guide you to popular stops along the way.

Even if you don’t have time for the whole drive, Bow Lake and Peyto Lake are early in the drive and very worthwhile to visit. If you have more time, the Columbia Icefield is amazing – you can literally walk right up to a glacier. Just check ahead of time that things are open – Peyto Lake was unexpectedly closed during our visit!

The entire drive from Banff to Jasper takes about 3 hours on a one-lane road. When I did this previously, a car accident caused a 3+ hour delay and we waited in an extremely long line of cars on the road. Make sure you have plenty of fuel before you get started and other preparations in case you get stuck on the road (snacks, warm clothes, etc.)

6. Hike Tunnel Mountain in Banff (~3km hike roundtrip, moderate)

View of Banff from Tunnel Mountain in the afternoon

a. What: This hike is a short but steep incline up to lovely views of the city of Banff.

b. Why: The views are great, and it’s a great starter hike to see the town and get into hiking mode.

c. Where: Just a few minutes’ drive from downtown Banff

d. How: Search for Tunnel Mountain in Google Maps – you’ll drive partway up the mountain and find a small parking lot. We visited in the afternoon on Labor Day and were able to find a spot immediately.

e. What else to know: If the sun is out, it can feel really hot during the hike – especially given the continuous incline – but it is cold and windy at the top, so take a jacket! There are plenty of good views to sit amongst the rocks or on the ground and have a snack at the top.

7. Drive through Kootenay National Park 

This is a national park that happened to be on our drive from Kalispell (near Glacier National Park) to Banff. The scenic drive through the park is exceptionally beautiful – gorgeous rivers, forests, and of course the Rocky Mountains. Going-to-the-Sun Road is one of Glacier’s main attractions, and we thought this drive was at least as nice.

We didn’t have time to stop at any of the attractions and aren’t sure if they would be worth the time (at least in comparison to all the things to do in nearby Banff National Park).

Note: There is no cell phone coverage on virtually the entire drive to Kootenay!

NOTABLE STUFF WE DIDN’T DO

1.Hiking at Johnston Canyon

a.       What: There are a couple of miles of trails to a well-known waterfall and a hike to the Ink Pots (water pools) that we read are incredible

b.       Why: It’s one of the top recommended attractions in/near the town of Banff!

c.       How: Map to Johnston Canyon in Google maps; it’s located between Lake Louise and Banff

d.       What else to know: The entire canyon was closed on Labor Day; when we arrived a ranger told us there had been an accident at the site that morning. Try to check that the Canyon is going before your visit.

2. Ride the Sulphur Mountain Gondola

a.       What: An expensive gondola ride to a high viewpoint in Banff (you can get a slight discount by booking online in advance or going after 5PM)

b.       What else to know: You can alternately take a steep hike up to the viewpoint, but Google and AllTrails reviews indicate the intensity of the hike may not be worth it, especially if you can take the gondola instead. We considered doing this but didn’t have time and didn’t want to take a potentially crowded gondola during the COVID-19 pandemic. Also, I took the gondola on a previous visit to Banff and have no recollection of it, so we figured it may not be worth the price.

 WHERE TO EAT (VEGETARIAN, OF COURSE)

We’re admittedly not the most informed on this, as we only stayed in the city of Banff for one night and otherwise ate mostly simple sandwiches that we made ourselves. However, on a previous visit to Banff, I recall the food downtown being really excellent.

One place we must recommend is Nourish Café, a vegetarian café (also very vegan-friendly) that has the most incredible food. We LOVED the mushroom ravioli in coconut sauce and thought the nachos and kimchi burger were also very good. We can’t wait to return to try more of their menu items.

We also adored Saffron for Indian food – the bhindi masala was out of this world and the dal tadka was also excellent.

By Lake Louise, the food options were SUPER limited (there were like 3 places open for dinner), but we were able to get a pretty good vegan pizza one night at Timberwolf Pizza, located inside the Lake Louise Inn. We were impressed that they had vegan cheese and that the pizza tasted pretty good!

 WHERE TO STAY

Given uncertainty around whether we would be allowed to cross the international border due to the COVID-19 pandemic, we booked our accommodations on the day we entered Canada. This meant a lot of options were booked out, and we didn’t have a ton of time to do research.

Banff: We loved the Rimrock Resort Hotel. It was admittedly much more luxurious than we were expecting or aiming for. The facility is gorgeous and customer service was excellent, especially helpful with managing the COVID tests that Canadian border patrol mandated we take during our visit. The location is right by the Sulphur Mountain Gondola and is easily accessible to town via the shuttle, which stops right in front of the hotel. The only downside: it is very expensive!

Lake Louise: We would have loved to stay at the infamous Fairmont Chateau Lake Louise, but it was booked out. We stayed instead at the nearby Paradise Lodge and were decidedly not impressed for how expensive it was – next time, if not the Fairmont Chateau then we will stay in Banff and drive out to Lake Louise. Note: There is also a very famous Fairmont hotel in Banff, and there is a fun podcast episode on the National Park After Dark podcast about ghost stories in this hotel.

Camping: We didn’t have a chance to look into camping options but would have loved to try this given how scenic the whole area is. Next time!

 LOGISTICS

Crossing the Border: US >> CAN

Crossing the border wasn’t the easiest process due to the COVID-19 pandemic. We had to:

1.       Register our anticipated border crossing online (or on a Canadian app) within 72 hours of our visit, no sooner. This entailed determining approximately what time and which city we would be crossing at, which required advanced planning.

2.       Take a COVID-19 diagnostic PCR test and receive results within 72 hours of our visit. We were able to book NAAT PCR tests (promised TAT is 24 hours, ours completed in under an hour) at a Walgreens in Montana – tests were in very short supply, so we woke up early 2 days before our desired testing date to snag testing slots as soon as they were released.

3.       Provide our passports and COVID-19 vaccination cards at the border: We had to provide the physical evidence, despite having uploaded images of the cards during our registration as well.

4.       Complete a take-home COVID-19 swab within 24 hrs of arrival: The Canadian border patrol agent informed us we were randomly selected to do this, and gave us VERY detailed written instructions that warned of possible fines and imprisonment for not completing the requirements. In brief, the take-home tests were much more involved than the U.S. Labcorp Pixel take-home test: we had to book a virtual appointment with a contracted testing company and meet with their agent over Microsoft TEAMS to walk us through self-administration of the nasal swab. This required Internet (not a given in the Canadian Rockies, so we were glad to be staying in a nice hotel in Banff) AND an ability to drop off the completed swabs to FedEx or schedule a pickup (which we delegated to our wonderfully helpful hotel), and overall took about 90 minutes of our time during our ~3 day trip to the Banff area. It wasn’t our favorite use of time, but we were very impressed by the Canadian government’s logistical prowess, especially when we received our test results within 72 hours of doing the swab!

Note: Crossing the border back to the U.S. was a very different experience. All we had to do was answer a few simple questions and show our passports. No COVID due diligence whatsoever.

 Entering Canada from the U.S.

A few helpful things to know:

1.       Pause and change your vehicle’s settings to display speeds in km instead of miles. Do this in Waze as well (Google maps seemed to automatically adjust to km). This will help you to follow local speed limits.

2.       Check if your car insurance covers you in Canada. Ours (Geico) has a note on its website that it does cover you for short visits to Canada but not long-term stays (>6 months).

 Entry Fees to Canada National Parks

You can purchase an annual family pass for approximately CAD $140 or a day pass for CAD $10 per person, valid until 4PM on the following day. The pass includes admission to all Canada National Parks. We opted for day passes for 3 days (CAD $60 for the two of us), lasting us from when we stopped at the ticket booth at the entrance to Kootenay National Park (Monday around 10AM) to Thursday at 4PM. We were given a timestamped pass to tape to our car’s dashboard.

[railrestroblog]

Which is the Best App for Ordering Food Online on Train?

If you're on a hunt for the best app to order food in trains, then there are several options available in the market. You need to pick the best app that can meet your specific requirements of getting food delivered at your train seat.

Every food on wheels app has certain features that can help you order food online in train. But, each online food order in train app has some pros and cons that you need to know before deciding on the best food delivery app.

In this era of modernization and the web assuming control over the world, a click on the cell phone can do wonders. You may agree that apps on our cell phones have made lives simpler and even better. In India, the number of food ordering apps has mushroomed and still keeps on developing.

Food Delivery in Trains :

Food ordering apps are picking up prevalence more than ever. After digitization in each area, the food catering section has boomed again, and restaurants have facilitated their business on the web and made a responsive stage for the clients to arrange their food and get it conveyed on schedule.

These apps are simple and helpful to use as one can easily choose the restaurant and food of their choice, pay online or through cash on delivery. At present, IRCTC is serving 20,000 food items to the travellers who are slated to increase two-fold by 2020.

Now, private players have also entered the e-catering scene and began to provide their food in trains to the travellers. We list out 5 best apps to order food in trains for you:

1. IRCTC E-Catering App:

E-Catering (Food on Track) is the official Indian Railways App by IRCTC that permits the user to order food online in trains. To benefit from the services, you can just enter IRCTC train travel details, for example, PNR number, train name, and seat number on the app while putting in the request. Domino's, RailRestro, Zoop, and Relfood are some of the valued partners of IRCTC E-Catering. This IRCTC food Application is accessible for download from Google Play Store.

What to Order? ● North Indian, ● South Indian, ● Pizza, ● Biryanis, ● Butter Chicken ● Chinese Delicacies, etc

Reviews: 3.9 Installs: 1,000,000+

2. RailMitra App

RailMitra is another one of the best food delivery apps in India. It is a complete train app and partners with only those restaurants who are FSSAI approved. Accessible at more than 450 stations, RailMitra helps train passengers in each feature of their train journey.

Apart from food ordering, this online food order in train app allows travellers to acquire information to prepare train tickets, running status, Rail News, Train Schedule, PNR status, and more. 

What to Order? ● North Indian Dishes ● South Indian Dishes ● Jain Food ● Vegetarian Food ● Non-Vegetarian Food ● Group Food Order, & Much More

Reviews: 4.2 Installs: 1,00,000+

3. RailRestro App :

RailRestro is a famous Train Food App that offers a wide scope of cuisines to train travellers. This app has more than 1000 FSSAI approved restaurants enrolled on its platform and is serving at more than 450+ stations in India. It gives different alternatives to food, including snacks and beverages.

Aside from the ordinary food served to the travellers, the app additionally offers special food items for the well-being of all travellers. This rail food app is accessible for Android users and can be downloaded from the Google Play Store.

What to Order? ● North Indian Foods ● South Indian Foods ● Jain Food ● Vegetarian Food ● Non-Vegetarian Food ● Snacks and Beverages ● Pizza in Train ● Group Food Order & Many More.

Reviews: 4.2 Installs: 5,00,000+

4. Gofoodieonline App :

A notable e-catering service provider, Gofoodieonline is the best answer to satisfy the taste buds of passengers on a train journey and helps them to order food online in trains. The company gives hot and tasty food to passengers directly on their seats.

This train food delivery app also offers some of the facilities like Live train status, PNR status, and coupons.

What to Order? ● Hariyali Malai Kebab, ● Pindi Chana, ● Mint Chutney, ● Jain Food in Train etc.

Reviews: 4.7 Installs: 100,000+

5. Yatri Bhojan App :

When you are hoping to get dishes on your train journey, Yatri Bhojan is the best answer to satisfy your appetite. Notable for its fast delivery service, Yatri Bhojan guarantees that you don't miss on awesome indulgences in a hurry.

The brand gives freshly packed food to the travellers delivered right at their seat. It has a mechanized framework to track trains in real-time and delivers food to the passengers according to their place of choice.

What to Order? ● Veg Shami Kebab, ● Paneer Masala Kathi Rolls, ● Chicken, ● Chocolate Brownie etc.

Reviews: 3.3 Installs: 10,000+

[exploredestinations]

Top places to go for Lunch in London

Top places to go for Lunch in London - Check in & enjoy London's delicious dishes

Nothing is more appealing than spending a day in London. This great city in England has plenty of things to see including the historical sites and the free-standing structures with their striking grandeur. Below are some of the places to go for lunch in London

Brawn

Overlooking the Columbia road and Ravenscroft Street, Brawn has all qualities of a perfect restaurant. Its menu is rotated around the seasonal produce for European influenced small plates coupled with an elegant ex-workshop interior, flawless services and serene atmosphere. It is known for the Negroni aperitif, but there are other specialities to capture your attention such as Sicilian lemon, anchovies, mint and chilli, puntarelle and sweetbreads.

Bellamy’s

Opened in 2004, Bellamy is one of the trendy dining options in London. There are many reasons that thousands check in to experience all that they have to offer. Some of the reasons include the warm atmosphere and Chef Stephaney Pacoud’s outstanding brasserie fare which include sliced entrecote, iced lobster soufflé and more.

The Greenhouse

When it comes to listing restaurants that populate London’s dining scene, the Greenhouse is one of them. It is referred to as the only old school dining room in town. This posh eatery consists of a serene garden and once inside, what to admire is the two Michelin starred food. All these delicious dishes are prepared by Alex Dilling, the restaurant’s new Chef.

Roth Bar & Grill

Once dubbed the coolest gallery café in Britain, Roth Bar & Grill is an incredible dining spot in Somerset. It was named after artist Dieter Roth, part of its designs that enchant visitors were made by his son. Most travelers visit this place not only for food but also for dazzling artworks and endless views of the surrounding cityscapes.

La Petite Maison

Defined by its cream-coloured appearance, La Petite Maison has something unique amongst the notable eateries in London. It serves authentic and fresh dishes that are elevated by the finest ingredients and prepared by experienced chefs. Some of these are warm prawns, lamb cutlets, velvety burrata, salmon Carpaccio and more.

Indian Accent

For Indian cuisine in London, the Indian Accent is for you. This restaurant is a branch for the world ranked original Indian Accent in New Delhi. Don’t hesitate to check it out for numerous luscious dishes offered such as the ghee roast lamb with roomali roti pancakes, sweetbreads and more. Its location is 16 Albemarle St, London W1S 4HW.

Laylow

Hidden down a lively street in West London, Laylow is a real deal for dining in London. Adding to the downstairs night club, this restaurants features a hard to compare spacious dining room that is full of fresh hair and beautifully decorated. Its address is 10 Golborne Road, London W1. 020 8969 6000.

Jean-Georges at The Connaught

Described unique with its plush room, Jean Georges at The Connaught is a great standout in London. It is managed by Jean Georges Vongerichten, a super chef behind the three Michelin-starred Jean-Georges New York. This restaurant has a lot to serve including a tuna tartare starter and the renowned truffle pizza. Situated along Carlos Pl, London W1

Kettner’s Townhouse

Established in 1867, Kettner’s Townhouse is liked for its impeccable services. This property consists of a piano bar, a dining room and a champagne bar thus creating options for visitors of varying interests. Besides that, there are 33 bedrooms reserved for guests who would wish to spend a night in London. Kettner’s townhouse sits along 29 Romilly Street, London W1.

Gymkhana

If you choose to ask Londoners of the best restaurants not to miss for lunch, Gymkhana tops the list. This Indian hotspot is precisely designed by use of wooden ceilings, marble tabletops and blood dark mahogany. It was once awarded a Michelin star and named one of the finest eateries in Britain. The list of piquant dishes served here is endless. Some of these are wild muntjac, biryani, kid goat methi keema, chicken butter, saag paneer and more.

Franco's

With its authentic Italian cuisine and laid back vibe, it is no wonder that Franco’s is a favorite spot for foodies. Adding to the calm atmosphere and a terrace, Franco’s offers such as macaroni with rabbit ragout, nouveau burgers, and artisanal mocktails are exceptional.

Peyton and Byrne

Located amid London’s major landmarks, Peyton and Byrne are a must if you prefer something unique. Some of its dishes include the Cornish squid, the raclette cauliflower, the Galician bavette steak and more.

The Wolseley

The Wolseley stands among the most renowned dining rooms in London. Opened in 2003, this elegant property is owned by Chris Corbin and Jeremy King. Its menu is designed mainly to offer something for everyone. Whether you are after German cuisine, American or any other type, there are all on offer at affordable prices. The room is spacious and enveloped with a grand European sense of occasion.

The Barbary

Spots that boast London’s wowed dining scene are many. One of them is the Barbary. It accommodates about 24 people and it’s liked for its tasty food that is widely supplied from the Barbary Coast. Of all dishes served here, the hash cake dessert and Pata Negra neck seem to be unmatched.

Blakes

Tucked away in the residential backstreets of South Kensington, Blakes is a mecca for glitz. It is widely frequented by celebrities. Those who are lucky have got a chance to serve in the same room with some famous people like David Beckham, Mickey Rourke to name but a few. Read the full article

[dineshzxp]

Best Indian restaurants in Muscat for the Homely Taste

Away home, what is that one thing which you badly miss? It is the taste of homemade food, right? You may get everything in a foreign country but are less likely to find the original desi delicacy out there. Miles away in outside geography, you even have to compromise on the quality of food and forget your originality for some time. However, exceptions are always there. There are some of the most distinct restaurants, hotels or eating outlets in the world which have crafted a rare identity of themselves and, together with their ambiance, service, and cordiality, they are known for their great-tasting Indian savor. One such restaurant, notably the best Indian restaurants in Muscat, better known for high-quality food, delicious specialties, and quick service is Café T!

Excellent place to drop in!

Located at a strategically suitable place in Ghala, Café T is the fond choice for most foodies – those already living out there in Muscat or those who have come down here for some purpose. The chic eating outlet offers an interesting and quality time of togetherness and so is a profound place for friends and families for a solacing break. The attraction of the striking ambiance at Café T gets multiplied when one enters the restaurant and experiences the tasty fragrance of food delicacies here. If you have missed the traditional taste for some time now, Café T has it all to fill that void. The dishes you see on the list and getting served here may be familiar to you, but the taste promises distinction. This is the result of some innovative initiative of the Chefs at Café T who take special note of this and let your taste buds enjoy the desi delicacies with a different twist.

Exceptional varieties of foods, best to choose!

Café T is especially recognized as the best bistro for South Indian dishes. The full range of South Indian taste, from Idli to Dosa and Uttam to Medu Vada, has been presented at the plush hotel. Your experience gets better with the quality of food and you are glad you got some really healthy food to munch. The restaurant which is open for almost 14 hours a day puts forth a reasonably good menu in front of you. You don’t confuse in terms of choices because the ala carte is not stuffed with items. You can easily zero down on what to eat with the choices offered here! In the morning hours, when the tone is all set for a South Indian dish, your first preference can be a healthy combo pack of 4 idlis and a surprise inclusion of Medu Vada, to make a heavy brunch, or it can also be just Idli-Sambar-Chutney to stay full throughout the day. Other items in the South Indian segment are equally good to match your appetite as well as satiate your hunger, whether you go for a vegetable-stuffed Masala Dosa, light but original Plain Dosa, couple of Medu Vada pieces or a unique Set Dosa. Rava Dosa and Uttapam are any days the easy access to you satisfy yourself.

If you are open to some spice with the original Punjabi flavor, you may order any or all from among Chola Bhatura, Aloo Paratha, Paneer Paratha or Poori Bhaji. Varieties at Café T help you change the mood with their amazing assortment of fast foods that include sandwiches, burgers, pizzas, French fries and cheese rolls. Combine your serving with some tangy and thick vegetable soup and you are freshened up for rest of the day.

Last but not the least, and you are going to love this one! Park your car somewhere in external space and just order what you want. This takeout option at this best Indian restaurant in Muscat is incredible – particularly when you want to enjoy the original desi fervor without intimidating your privacy.

[businessliveme]

12 Best Fast-Casual Lunches in New York, From Top World Cuisines

(Bloomberg) — New Yorkers like to eat out. They spend 130% more money grabbing food outside the home (like amazing sandwiches) than do residents in the rest of the country, according to real estate firm CBRE. Big Apple residents fork over an average of $8,082, compared to $3,512 outside the city.

CBRE also reports that 35% of the city’s food and beverage leases have gone to fast-casual places since 2016.

Read: The World’s Best Restaurants: 2019

Europe, too, is on a fast-casual fast track. The market is expected to grow to around $17 billion by 2024, according to Report Linker, at an annual growth rate of 6%, thanks to demand for quicker meals and high-tech innovation and an interest in foods around the world.

In New York, the fast-casual trend also serves the purpose of opening culinary doors to the world. For under $20 and just a few minutes of your time, diners can experience Chinese bing bread, Taiwanese oyster omelettes, or Georgian khinkali dumplings. Cuisine that was outside the mainstream in the city, such as Senegalese and Peruvian, is easier than ever to get your hands on.

Read: Best Foods and Restaurants to Try in Dubai

New Yorkers have been looking beyond the burger option for a long time. Xi’an Famous Foods, which put northwestern Chinese hand-pulled noodles on the map, started its expansion out of Flushing, Queens, in 2010; Taim, from chef Einat Admony, has offered superb falafels since 2005.

But there has never been a better time than now to eat a $15 lunch at your desk (or a not-too-fancy table or counter.)

Here are a dozen of the hottest places around Manhattan to feel as if you’ve taken a trip much farther away.

Miznon

Star chef Eyal Shani, who also has the riotous, and pricey, party restaurant Ha’Salon, dedicates much of Miznon’s menu to pillowy pita breads, which he stuffs with rib-eye steak slathered with tahini and spicy peppers, as well as a za’atar-spiced omelet with salty pickles and giant hunks of roasted cauliflower. Besides its Chelsea Market home base and Upper West Side outpost, Miznon has a spot at the upcoming food hall in the CitiCorp building at 601 Lexington Ave. ”My idea is to take high-end food and put it in a pita instead of a plate,” says Shani, whose sandwiches start at $8. “By the way, pita is the best bread, it’s like the most genius envelope for everything.” 435 W. 15th St. and other locations

Teranga

Senegalese culinary ambassador chef Pierre Tham has an ideal location for his café: the Africa Center on upper Fifth Avenue, across from Central Park. His menu introduces customers to such ingredients as fonio (a West African grain hailed as a superfood) and attieke (fermented cassava couscous) with accompaniments such as ndambe, a stew of sweet potatoes and blacked eyed peas. There’s also the option of more straight forward garlic- and lime-laced grilled chicken, and lattes in flavors like turmeric and moringa. 1280 Fifth Ave.

Read: Asia’s 50 Best Restaurants 2019

Junzi Kitchen

This growing chain dedicated to northern Chinese cuisine, specifically noodle bowls and wraps made with the flatbread, bings. It was co-founded at Yale University by Yong Zhao and chef Lucas Sin, who met at Sin’s renegade supper clubs; the first Junzi opened near the campus in New Haven, Conn. Junzi now has multiple locations in Manhattan, with the latest in Bryant Park.

They are serious enough about their noodles to offer a choice between “knife” noodles—wide and wavy and excellent with options such as tomato and egg sauce pork—and the thinner, chewier “spring” noodles, which are great with spicy sesame oyster mushrooms and other vegetable dishes. “Remember when eating tacos and burritos felt like an adventure? That’s what we want to make happen with bing wraps,” says Sin. 135 W. 41st St. and other locations

Llamita

During the day, James Beard award-nominated chef Erik Ramirez specializes in counter service rotisserie chicken with a spicy aji verde green sauce and the Peruvian fried rice, arroz chaufa, at this West Village offshoot of Williamsburg hotspot Llama Inn. The small sandwich selection includes caramelized pork shoulder with slices of sweet potato and salsa criolla, a red onion relish on a sturdy roll for around $14. At night, Llamita becomes a full service restaurant offering braised chicken with aji panca and a $26 pork chop, instead of a sandwich. 80 Carmine St.

Chama Mama

Many fast-casual dishes are delivered in bowls. Food from the nation of Georgia in the Caucasus politely rejects that constraint. The airy storefront on Manhattan’s West 14th Street specializes in the cuisine’s notorious khachapuri bread pockets that have launched a million Instagram pictures, stuffed with cheese and presented to go in a small pizza box. Other regional options include khinkali, doughy, folded dumplings that can be stuffed with chopped beef and pork, or more cheese. Because this is a casual restaurant, not a grab-and-go spot, there’s also a strong selection of Georgian wine. 149 W. 14th St.

Read: Five Best Restaurants in Oman That Should be on Your Food Radar

Dalup Modern Indian

It’s only a matter of time before fast casual food that’s not made by a robot will be the exception. For now, an early entry in the city’s robotic restaurant game is Dalup, which has a machine for making dosas, the giant, thin, pancake-like wraps. It stars in the classic masala dosa filled with spiced potatoes and onion; there are also non-robot-made dishes such as bowls with a base of rice or the whole grain freekeh, and the option of a curry like chicken tikka masala or lamb madras. To amplify the mechanized POV, the place donates a portion of its profits to Girls Who Code. 350 7th Ave.

Field Trip 

No single specific cuisine is highlighted at the brand new Field Trip in Harlem. The brand-new place is all about rice ,which notable chef JJ Johnson (formerly of Henry, at the Life Hotel, and Cecil’s— and our own holiday entertaining guide) believes is a through-line on tables around the world. Bowls include crispy chicken with sticky barbeque sauce and Carolina gold rice, braised beef with spicy black beans and Texas brown rice, and shrimp with green curry sauce and sticky rice. Even the dessert nods to the mantra; it’s not rice pudding but rice milk hibiscus soft-serve. 109 Malcolm X Blvd.

Kati Shop

Coconut milk rules at this Thai spot in east midtown. The menu offers a short list of flavorful curries, including lemongrass chicken, coriander steak, and baked sesame tofu. Diners have the option of jasmine rice or shredded cabbage as a base, as well as curries that pack a punch, such as the Kati signature with lemongrass, galangal (a ginger-like herb), turmeric, and a serious amount of chili. There’s also penang, with dried chili and galangal, as well as cardamom and tamarind-infused massaman. 162 E. 55th St.

Zai Lai

Taiwanese food hasn’t made as much noise in New York as some other Asian cuisines, but now it’s breaking out, thanks to places like Zai Lai. Located in the Turnstyle Underground Market just off Central Park, this place from chef Edward Huang offers “Street Eats” such as fried scallion pancakes rolled around slow-braised beef chunks and “ex-girlfriend’s oyster omelet” (a cleverly named version of one of Taiwan’s most iconic dishes). Among the rice bowls are “lion’s head” pork meatballs with ginger and scallions and the option of a sous-vide cooked egg on top. Beverages are traditional, from taro milk tea to sarsaparilla, Taiwanese root beer. 1000 8th Ave.

Inday Go Go

Inday is a groovy, Indian-accented bowl food place that hypes Ayurvedic principles. The Go Go outpost in Midtown is an express spot with a superfood roti, or wrap, made from coconut and flax and chia seeds that can enclose fillings such as braised lamb with chopped greens, pickled vegetables, and sliced avocado. The signature bowls include a lot of buzzword ingredients like curry flower (cauliflower rice with turmeric lemongrass curry) with additional protein options; dishes start at $7.50. Inday’s “side hustle,” or sides, include such more conventional Indian offerings as spiced chickpeas; to drink, there’s hot masala chai spiced with cardamom and cinnamon. 570 Lexington Ave.

LaoMa Spicy

There’s a lot of different directions to pursue at this Sichuan spot in the Village, the first Manhattan outpost of the popular Flushing dry-pot chain. Behind a glass case are dozens of ingredients, from tofu skin and rice cakes to prawns and from fatty beef to kidneys and liver. Diners can select any assortment, as if this were a bizarre salad bar; products are gathered in a bowl—weighed ($12.99 per pound for meat and seafood, vegetables at $10.99 “per bucket”) and then stir-fried behind the scenes at the desired heat level. Among the composed dishes, the best seller is spicy diced chicken in a sea of chiles and Sichuan peppercorns.  58 E. 8th St.

Peach Mart

This closet-sized space (and one of the best options) in Hudson Yards is Momofuku’s vision of a Japanese 7-Eleven that specializes in kimbap, akin to a Korean sushi roll with such fillings as spicy fried chicken, the Japanese omelet tamago, and spicy bigeye tuna—enclosed in rice and a sheet of seaweed. The place also offers sandos, the milk bread sandwiches that might include a chicken katsu cutlet or potato salad with pickled jalapeños. For those who want a crash course in Asian snacks, there are bags of honey butter Calbee potato chips and Pocky biscuit sticks. Shops and Restaurants at Hudson Yards

The post 12 Best Fast-Casual Lunches in New York, From Top World Cuisines appeared first on Businessliveme.com.

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[shelleyrobbinsus]

New Bombay Royale

Have you tried Indian food? I really do, although I must admit I don’t eat it enough here in Southeast Asia. While you may find Indian food or Indian-inspired dishes in places like Thailand, Indonesia, and Malaysia, it’s not popular at all here in the Philippines, where I’m living. Quite possibly, it could be because there isn’t a large Indian immigrant population here. Then again, there ain’t a lot of Italians, but pizza places are on every corner. More likely, Indian food isn’t viable in the Philippines because it’s just too damn healthy (India has the largest number of vegetarians in the world), while the Philippines is extremely averse to anything like vegetables or even brown rice. (If it’s not deep fried, covered in sugar, and soaked in oil, they won’t eat it!)

But I have sampled real authentic Indian cuisine from several places in the world, including, most notably, India. I spent a month there a few years back and loved the super healthy seafood, vegetarian dishes, and abundant fresh fruitin the southern province of Kerala. However, my experience in the northern city of New Delhi wasn’t as enjoyable, as I got insanely sick off of some raita (a yogurt sauce) that probably wasn’t properly refrigerated or handled. Needless to say, on my trip to the Taj Mahal I was only thinking about the nearest commode.

But I’ve had amazing experiences with Indian food in the U.S., too, as my great friend MandipDhami in Sacramento took me to his mother’s Indian restaurant often, and the Dhami fam (some of the nicest and hardest working people in the world!) would often have me over their house for dinner. In fact, his mom knew I was a bachelor and didn’t cook for myself too much, so she’d pack up a huge box of assorted Indian food and give it to me every time I left, as it lasted me most of the week.

So, it was notable when I spotted New Bombay Royale restaurant here in the Venice Grand Canal Mall in the McKinley Hill area of Manila where I’m living. It’s actually hard to miss, as it’s a massive establishment, consuming the space usually taken up by three or even four other restaurants here in the mall. The windows are formed like massive Taj Mahal temple tops, interspersed with ornate lace-like ironwork.

Inside, they have a combination of comfortable modern wooden table and plush booths, intricate traditional lamps hanging overhead to give it true Indian flare, and melodic and mysterious Indian and Arabic music playing. (I think they encompass some Arabic food and motifs here.)

The menu is expansive, and they do offer a wide variety of vegetarian dishes, as well as advertising Halal food.

I opted for the chicken tikka masala, which was reasonably priced at 350 Pesos ($7), but disappointed that it didn’t come with rice or any sides like vegetables, etc. You don’t even get naan bread or any of the nice Indian appetizers that usually always come free at most Indian places. Likewise, when I tried to order rice, their only options were Filipino white rice (very uninspiring) or true Indian saffron rice, but that only came in a double order and ran around $5 – a fortune just for rice. But the sympathetic waitress was nice enough to say she’d include a small side dish of vegetables with my dinner.

The final verdict? The portions are pretty small – coming in a cereal-sized bowl, and the dish of vegetables was just a random bowl of shredded cabbage with four or five raw red onions mixed in – I’m not joking!

Although to be fair, I will say that the chicken dish was good, with rich tomato sauce and just the right amount of spices – enough to bring me back here again (and since it’s so close) to sample more Indian cuisine on their menu.

The post New Bombay Royale appeared first on AllWorld.com.

Via https://www.allworld.com/new-bombay-royale/

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[christophervanhorn]

New Bombay Royale

Have you tried Indian food? I really do, although I must admit I don’t eat it enough here in Southeast Asia. While you may find Indian food or Indian-inspired dishes in places like Thailand, Indonesia, and Malaysia, it’s not popular at all here in the Philippines, where I’m living. Quite possibly, it could be because there isn’t a large Indian immigrant population here. Then again, there ain’t a lot of Italians, but pizza places are on every corner. More likely, Indian food isn’t viable in the Philippines because it’s just too damn healthy (India has the largest number of vegetarians in the world), while the Philippines is extremely averse to anything like vegetables or even brown rice. (If it’s not deep fried, covered in sugar, and soaked in oil, they won’t eat it!)

But I have sampled real authentic Indian cuisine from several places in the world, including, most notably, India. I spent a month there a few years back and loved the super healthy seafood, vegetarian dishes, and abundant fresh fruitin the southern province of Kerala. However, my experience in the northern city of New Delhi wasn’t as enjoyable, as I got insanely sick off of some raita (a yogurt sauce) that probably wasn’t properly refrigerated or handled. Needless to say, on my trip to the Taj Mahal I was only thinking about the nearest commode.

But I’ve had amazing experiences with Indian food in the U.S., too, as my great friend MandipDhami in Sacramento took me to his mother’s Indian restaurant often, and the Dhami fam (some of the nicest and hardest working people in the world!) would often have me over their house for dinner. In fact, his mom knew I was a bachelor and didn’t cook for myself too much, so she’d pack up a huge box of assorted Indian food and give it to me every time I left, as it lasted me most of the week.

So, it was notable when I spotted New Bombay Royale restaurant here in the Venice Grand Canal Mall in the McKinley Hill area of Manila where I’m living. It’s actually hard to miss, as it’s a massive establishment, consuming the space usually taken up by three or even four other restaurants here in the mall. The windows are formed like massive Taj Mahal temple tops, interspersed with ornate lace-like ironwork.

Inside, they have a combination of comfortable modern wooden table and plush booths, intricate traditional lamps hanging overhead to give it true Indian flare, and melodic and mysterious Indian and Arabic music playing. (I think they encompass some Arabic food and motifs here.)

The menu is expansive, and they do offer a wide variety of vegetarian dishes, as well as advertising Halal food.

I opted for the chicken tikka masala, which was reasonably priced at 350 Pesos ($7), but disappointed that it didn’t come with rice or any sides like vegetables, etc. You don’t even get naan bread or any of the nice Indian appetizers that usually always come free at most Indian places. Likewise, when I tried to order rice, their only options were Filipino white rice (very uninspiring) or true Indian saffron rice, but that only came in a double order and ran around $5 – a fortune just for rice. But the sympathetic waitress was nice enough to say she’d include a small side dish of vegetables with my dinner.

The final verdict? The portions are pretty small – coming in a cereal-sized bowl, and the dish of vegetables was just a random bowl of shredded cabbage with four or five raw red onions mixed in – I’m not joking!

Although to be fair, I will say that the chicken dish was good, with rich tomato sauce and just the right amount of spices – enough to bring me back here again (and since it’s so close) to sample more Indian cuisine on their menu.

The post New Bombay Royale appeared first on AllWorld.com.

source https://www.allworld.com/new-bombay-royale/ source https://allworldus.tumblr.com/post/182268989092

[allworldus]

New Bombay Royale

Have you tried Indian food? I really do, although I must admit I don’t eat it enough here in Southeast Asia. While you may find Indian food or Indian-inspired dishes in places like Thailand, Indonesia, and Malaysia, it’s not popular at all here in the Philippines, where I’m living. Quite possibly, it could be because there isn’t a large Indian immigrant population here. Then again, there ain’t a lot of Italians, but pizza places are on every corner. More likely, Indian food isn’t viable in the Philippines because it’s just too damn healthy (India has the largest number of vegetarians in the world), while the Philippines is extremely averse to anything like vegetables or even brown rice. (If it’s not deep fried, covered in sugar, and soaked in oil, they won’t eat it!)

But I have sampled real authentic Indian cuisine from several places in the world, including, most notably, India. I spent a month there a few years back and loved the super healthy seafood, vegetarian dishes, and abundant fresh fruitin the southern province of Kerala. However, my experience in the northern city of New Delhi wasn’t as enjoyable, as I got insanely sick off of some raita (a yogurt sauce) that probably wasn’t properly refrigerated or handled. Needless to say, on my trip to the Taj Mahal I was only thinking about the nearest commode.

But I’ve had amazing experiences with Indian food in the U.S., too, as my great friend MandipDhami in Sacramento took me to his mother’s Indian restaurant often, and the Dhami fam (some of the nicest and hardest working people in the world!) would often have me over their house for dinner. In fact, his mom knew I was a bachelor and didn’t cook for myself too much, so she’d pack up a huge box of assorted Indian food and give it to me every time I left, as it lasted me most of the week.

So, it was notable when I spotted New Bombay Royale restaurant here in the Venice Grand Canal Mall in the McKinley Hill area of Manila where I’m living. It’s actually hard to miss, as it’s a massive establishment, consuming the space usually taken up by three or even four other restaurants here in the mall. The windows are formed like massive Taj Mahal temple tops, interspersed with ornate lace-like ironwork.

Inside, they have a combination of comfortable modern wooden table and plush booths, intricate traditional lamps hanging overhead to give it true Indian flare, and melodic and mysterious Indian and Arabic music playing. (I think they encompass some Arabic food and motifs here.)

The menu is expansive, and they do offer a wide variety of vegetarian dishes, as well as advertising Halal food.

I opted for the chicken tikka masala, which was reasonably priced at 350 Pesos ($7), but disappointed that it didn’t come with rice or any sides like vegetables, etc. You don’t even get naan bread or any of the nice Indian appetizers that usually always come free at most Indian places. Likewise, when I tried to order rice, their only options were Filipino white rice (very uninspiring) or true Indian saffron rice, but that only came in a double order and ran around $5 – a fortune just for rice. But the sympathetic waitress was nice enough to say she’d include a small side dish of vegetables with my dinner.

The final verdict? The portions are pretty small – coming in a cereal-sized bowl, and the dish of vegetables was just a random bowl of shredded cabbage with four or five raw red onions mixed in – I’m not joking!

Although to be fair, I will say that the chicken dish was good, with rich tomato sauce and just the right amount of spices – enough to bring me back here again (and since it’s so close) to sample more Indian cuisine on their menu.

The post New Bombay Royale appeared first on AllWorld.com.

source https://www.allworld.com/new-bombay-royale/