#paneer recipes indian

[tastesoftamriel]

Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

[cookingmaharaja]

Matar Paneer recipe

Making Matar paneer is a popular Indian dish made with green peas (matar) and paneer (Indian cottage cheese) cooked in a tomato-based gravy. Here is a simple recipe for making Matar Paneer:Ingredients:1 cup paneer, cubed1 cup green peas Read more

[mommyskitchenstory]

Shahi Paneer Restaurant Style |होटल जैसा शाही पनीर| Shahi Paneer Masala @mommyskitchenstory

If you're looking for a delicious Restaurant Style dish at home, try this shahi paneer in restaurant style! In this recipe, I'll show you how to make shahi paneer, a dish that's famous in Mughlai cuisine.

Full recipe link 👉 Restaurant Style Shahi Paneer

[thetockablog]

Paneer Butter Masala

Paneer Butter Masala Ingredients1 tbsp ghee1 bay leaf1 cinnamon stick4 cloves1 tbsp ginger and garlic paste2 large onions, thinly sliced8 large tomatoes, pureed15 cashews, raw1/2 cup water1/2 teaspoon red chili powder3 tsp Kashmiri chili powder1/2 tsp turmeric powder1 tsp garam masala2 teaspoon sugar, adjust according to your taste1 tbsp tomato pasteSalt or to taste1/2 cup pouring cream500 grams…

[daniel-munthe-agger]

saw a video of a guy making butter chicken and so many people are just like, "oh i wouldn't be able to handle all that spice but it looks great!" dude, butter chicken is on the bland side of the scale, the cashews and cream make it almost sweet. it is what we make people with zero spice tolerance eat. you'll be fine. just eat more naan and less gravy.

[sparkchef]

Paneer pakora recipe

[pebblegalaxy]

My Favorite Foods: A Culinary Journey of Fresh Ingredients, Bold Flavors, and Timeless Comfort #FavoriteFoods #HealthyEating

What are your favorite types of foods? When it comes to food, my preferences are deeply rooted in the joy of fresh ingredients, bold flavors, and a fusion of tradition and modernity. For me, food is more than just nourishment; it’s a way to connect with different cultures, experiment with textures and flavors, and create memorable experiences. I’ve always had a passion for cooking and exploring…

[namasteji-blog1]

Delicious Veg Indian Dinner Recipes to Savor

Indian cuisine is renowned for its vibrant flavors, rich colors, and a wide variety of ingredients, making it a perfect choice for vegetarian dinners. Whether you're looking for a quick, wholesome meal on a busy weeknight or a more elaborate spread to impress your guests, these vegetarian Indian dinner recipes are sure to satisfy your taste buds and provide a nutritious, fulfilling experience.

1. Vegetable Biryani

A fragrant rice dish layered with spices and a medley of vegetables, Vegetable Biryani is a delightful one-pot meal that's both visually appealing and delicious.

Ingredients:

Basmati rice

Mixed vegetables (carrots, peas, beans)

Onions

Spices (cumin, cardamom, cloves)

Ginger-garlic paste

Fresh cilantro and mint

Instructions:

Sauté onions in oil until golden brown.

Add ginger-garlic paste and spices, cooking until fragrant.

Stir in mixed vegetables and cook for a few minutes.

Add soaked basmati rice and water; cook until rice is tender and fluffy.

2. Chana Masala

A hearty and flavorful chickpea curry, Chana Masala is a staple in Indian households and pairs perfectly with rice or flatbreads.

Ingredients:

Canned chickpeas

Tomatoes

Onions

Ginger and garlic

Spices (coriander, cumin, garam masala)

Fresh cilantro for garnish

Instructions:

Sauté onions, ginger, and garlic until softened.

Add chopped tomatoes and spices, cooking until the mixture thickens.

Stir in chickpeas and simmer for 10-15 minutes.

Garnish with fresh cilantro and serve.

3. Aloo Gobi (Potato and Cauliflower Curry)

A comforting combination of potatoes and cauliflower cooked with aromatic spices, Aloo Gobi is a beloved dish for any dinner table.

Ingredients:

Potatoes

Cauliflower

Onions

Tomatoes

Spices (turmeric, cumin, coriander)

Fresh cilantro

Instructions:

Boil potatoes and cauliflower until tender.

Sauté onions and spices in oil until fragrant.

Add boiled vegetables and tomatoes, cooking until well combined.

Garnish with fresh cilantro and serve hot.

4. Paneer Butter Masala

Paneer Butter Masala is a rich and creamy dish featuring paneer (Indian cottage cheese) simmered in a luscious tomato-based sauce, making it a crowd favorite.

Ingredients:

Paneer

Tomatoes

Cream

Butter

Spices (cumin, garam masala)

Fresh coriander

Instructions:

Blend tomatoes into a puree and cook with spices and butter.

Add paneer cubes and cream, simmering until heated through.

Garnish with fresh coriander before serving.

5. Lentil Dal

A staple in Indian cuisine, dal is a healthy source of protein and fiber. This simple yet flavorful dish is a perfect addition to any meal.

Ingredients:

Lentils (red or green)

Onions

Tomatoes

Garlic and ginger

Spices (turmeric, cumin)

Fresh cilantro

Instructions:

Cook lentils until soft.

Sauté onions, garlic, and ginger in oil; add tomatoes and spices.

Mix in cooked lentils and simmer for a few minutes.

Garnish with cilantro and serve with rice or bread.

6. Vegetable Curry

A versatile curry made with a mix of vegetables, this dish is both nutritious and deeply satisfying.

Ingredients:

Mixed vegetables (bell peppers, carrots, peas)

Coconut milk

Curry powder

Onions

Garlic and ginger

Instructions:

Sauté onions, garlic, and ginger until fragrant.

Add vegetables and curry powder, cooking for a few minutes.

Stir in coconut milk and simmer until the vegetables are tender.

These vegetarian Indian dinner recipes are not only easy to prepare but are also bursting with flavors. They capture the diversity of Indian cuisine while providing wholesome, plant-based meals that are perfect for any occasion. Whether you are a seasoned cook or a beginner, these recipes will impress your family and guests alike!

[sarchakra]

Paneer Samosa

Samosas need no introduction. They have long been a popular street food across India, known for their crispy, golden-brown exterior and a savory filling of spiced potatoes, peas, and occasionally meat. This recipe takes that iconic dish and reimagines it through the lens of Bengali culinary artistry. Paneer Samosa is therefore a fusion snack, a celebration of textures and flavors, that takes the…

[mommyskitchenstory]

Reshmi Paneer Masala Recipe @mommyskitchenstory

Are you a fan of North India cuisine?? Then try this Quick & Delicious Paneer recipe 😋

Full recipe link 👉Restaurant Style Reshmi Paneer Masala

Recipe in English 👉

[snn-foods]

SNN North Indian Special Blended Masalas: The Art of Perfectly Balanced Flavors!

https://snnfoods.com/collections/blended-veg-spices

[thepanvelite]

Paneer Bhurji: A Scrumptious Indian Delight

Paneer Bhurji: Scrambled Indian cottage cheese with spices and veggies. Delightful and versatile.

Paneer Bhurji, a beloved Indian dish, is a delightful medley of spiced Indian cheese (paneer). “Bhurji” translates to “scrambled.” Paneer Bhurji is essentially scrambled paneer or cottage cheese cooked with spices and vegetables. Think of it as the vegetarian counterpart to the popular Indian-style scrambled eggs (anda bhurji). It’s quick, satisfying, and perfect for breakfast or any meal of the…

[sparkchef]

Paneer Butter Masala

[spicyvegrecipes]

Paneer Butter Masala Recipe – How to Make Delicious Paneer Butter Masala at Home

Paneer Butter Masala Paneer Butter Masala, a popular Indian dish featuring paneer cooked in a luscious tomato-based gravy with aromatic spices.Paneer Butter Masala (Paneer Makhani, Butter Paneer) is one of the most popular Indian curries served worldwide. It is a rich and creamy curry where paneer cubes (Indian cottage cheese) are simmered in an onion tomato gravy. This is one of the most…