#pansit

[jadesdumbstuff]

[houseofhazelknots]

“Ang Pancit Canton”

May nagpacanton!

Tara merienda tayo,sagot nyo na panulak at mainit na pandesal.

Eto ang Pinoy na pagkain ng mga maton!... Ang masarap na klasik Pancit Canton! ... 

Dito sa House of Hazelknots

#pinoyfood #pancitcanton #pinoydish #filipinofood #houseofhazelknots #meryenda

[desiredtastes]

Pancit Palabok at @redribbonusa 🇵🇭 #Noodles #Egg #Pork #Garlic #Chicharon #Pinoy #Pansit #Filipino #RedRibbon #Bakery #NJ #Bergenfield #NewJersey #DesiredTastes (at Red Ribbon Bakeshop USA) https://www.instagram.com/p/CgMt7BWuIHi/?igshid=NGJjMDIxMWI=

[formeryelpers]

Auntie Dee’s Pan De Manila, 3756 W Ave 40, Ste 1G, Los Angeles (Eagle Rock), CA 90065

Auntie Dee’s, a Filipino bakery in Eagle Rock, looked promising – lots of baked goods to choose from, steamed buns, dim sum, fried treats, coffee harvested in and imported from the Philippines, etc. The steamed buns and pansit are kept warm. They have pandesal, hopia, lumpia, sweet rolls, cheese puffs, flan, pork embotido, etc.  The cashier recommended the ensaimadas.

Pork empanada ($3.50): thin, sweet baked pastry shell, ample filling of pork, peas, carrot, raisins. The chopped pork was a bit too salty and very dry. The raisins were very sweet. It was too sweet and too salty at the same time.

Chicken empanada ($3.50): liked the thin shell, the chicken was dry and they added raisins, peas, and carrots again

Pork asado siopao ($3.50): the shell of the steamed bun wasn’t smooth but it was lightly sweet and fluffy. I was surprised by how much meat was in the center. Too bad it was so dry and salty

Chicken asado siopao ($3.50): lots of meat but the chicken was dry.

Chicken bola bola siopao ($3.50): a big ball of chicken meat, chewy, not juicy, sweeter than I expected

Pansit malabon ($8.75): soft rice noodles, hard-boiled egg, shrimp paste, one shrimp, chicharron, fake crab, scallions. The chicharron must have been chopped into tiny pieces. The short noodles seemed to be coated in egg and chicharron with a dash of fish sauce. I found it comforting. Would have been even better with hot sauce (I asked for some but they ran out).

The bakery is in an older strip mall with easy parking. It looked clean. There were no tables or chairs.

3 out of 5 stars.

By Lolia S.

[leilisil]

Pansit last thursday...

[mcoisadventure]

Went through a lot last year but still grateful to God for everything:) Love eating pansit. One of my most loved comfort food.

[jovengia]

Pansit Batil Patong 🍜🥕🥬🥦🥗🧄🧅🫑 #pansit #pansitbatilpatong #pancit #canton #mikinoodles #noodle #noodles #longlife #foodforlife #food #foodporn #dayoff #nurselife #nursedayoff https://www.instagram.com/p/CohJLfOPzbQ/?igshid=NGJjMDIxMWI=

[rileymahguh]

birthday dinner for my birthday babes

[b-elle-p-elle]

Sunday night.

[charriesjourney]

Linggo ng Wika🇵🇭 Teacher asked us to wear Filipiña clothes and bring Filipino food. My Mom did not buy me new costume anymore to save money since we are still online. Instead, she just chose to wear my old dress close to Filipiña and use her scarf for my head. Nag-enjoy po ako kainin ang Pansit! Ang sarap! Kain po tayo! Salamat po😊 #JuliannaCassandra #CassieKasi #LinggoNgWika #DIYCostume #Pansit #FilipinoFood https://www.instagram.com/p/Ch_IfmLhmhg/?igshid=NGJjMDIxMWI=

[apinkchuck]

This is it #Pansit #pancitbihon #pancit #pancitconlechon https://www.instagram.com/p/CgQRD78hgyY/?igshid=NGJjMDIxMWI=

[newsmedianest]

Lola Nena's pancit and toasted siopao is the perfect pair to fix that hungry tummy. Glad to find this gem at Jupiter St. Bel-air Makati. #NewsMediaNest #lolanenas #siopao #toastedsiopao #pancit #pansit #restaurant #food #pichipichi #jupiter #belair #makati #donuts (at Lola Nena's Pichi-Pichi and the Best Homemade Macapuno) https://www.instagram.com/p/CdrIAQpPCi4/?igshid=NGJjMDIxMWI=

[patrshaaa]

[lifewithchristanne]

Kap Esing Pancit Molo

Address: Barangay South San Jose, Molo District, Iloilo City

- situated inside a compound, also owned by Kap Esing and his siblings

Iloilo’s version of wonton soup. Out of all the molo places we’ve been to, theirs definitely is the best. Their pancit molo soup is packed with so much flavor!! (I am not exaggerating haha)

They only have a humble dining area which would make you feel as if you’re also a local. You will see their sun and air dried homemade wonton wrappers when you enter the compoud. If you’re choosy and want a “sosyal” dining experience, you can opt for their branch inside a mall instead or! bring your own caldero so you can eat at the comforts of your house or hotel.

Serving was still at Php 50 per order when we went there. They also offer lumpia ubod but we didn't order. We were really just after their molo .. I mean, I love sabaw!

P.S. they sell frozen packed molo for pasalubong!

[yugogeer012]

Someone appreciated tatang Gaster's gift :0

Anyway belated Merry Christmas kuya Yugo! (Penge pansit jk)

Have a happy holiday sis! 🙌

[captainbogwitch]

Excerpt: The Hands That Wield the Sword

And it truly was a feast. What would be multiple courses in a more Hylian setting was presented all at once on the Zora’s table. Sidon give Link the name of each dish as they pass it, happily placing however much of it the Hylian wants onto his plate (his first plate, anyway. Sidon quickly went to grab another when it was full.) Many of the dishes had names in Hylian, but the prince was eager to share what they were called in the Zora tongue as well and enthusiastically offered to learn their signs in the Zora Sign Language, as well as Hylian Common Sign.

On the table set in silver or stone bowls are foods Link had never seen. Hineska’ Agaga’, the Hylian rice dyed red with achote seeds, spiced with onion, garlic, and a hot pork sausage Sidon called chorizo; salads made of cucumbers and daigu’ radishes pickling in a bowl of soy sauce and lemon juice sitting beside a plate of stir fried bok choy, Hylian shrooms, and spicy peppers. The smell of hot frying oil filled his senses as they passed the fried vegetable lumpia, its rice paper wrapping dark brown and sizzling. A few bońelos uhang, small, pan-fried cakes of shrimp and vegetables sat next to the lumpia and red rice creating a small wall between it and savory breadfruit swimming in fresh coconut milk. Link recognizes the smell of kelaguen and tityas from the meal Kodah and Kayden gave him the morning before, but Sidon explains that this is kelaguen månnok, made with poultry rather than seafood. Its spicy aroma sent Link’s mouth tingling, the taste of sharp lemon, crisp spice, and fresh, earthy niyok coming back to him joyfully.

The “entrees,” as they would be called on Hylian tables, comprised of pansit bihon månnok; clear, thin rice noodles dressed brown with fish and oyster sauce, tossed together with sautéed snow peas, poultry, carrots, and bamboo shoots, topped with bright white, crunchy bean sprouts and lime juice. There was fresh, seared sizzelfin trout encrusted with sesame seeds that fell apart beautifully when you took a bite, the sesame seeds adding a delicious texture to the soft fish. Tender grilled pork spareribs sprinkled with only pink rock salt and course pepper sat at the end of the line followed by three small bowls of desserts, which, once they finally came into view, made Link’s eyes widen in excitement. In one sat steamed sweet niyok and cassava, its smell bringing a sense of freshness and cleanliness after the line of strong, savory dishes. Sidon has to turn Link away from the baked pumpkin empanadas (påstets) and crumbly inafliton roset cookies before he could stuff them in his mouth, promising that he will bring them once they sit.

At their place settings are cups of fresh water and an earthenware pot of lemon ginger tea. Link, a master of restraint, waits for Sidon to finish making his own plate and sit down before he explores the vast richness in front of him.