Different kakanin (rice cake) deserts at my big fat Filipino reunion.
A core memory is being the same height as a wedding banquet table and walking off with handfuls of palitaw to gorge on as a kid
My favorite is the white palitaw made with pounded sticky rice or mochi flour but the kutsinta, the brown rice cake was also delicious, it has an amazing chewy texture. Both are coated in fresh grated coconut 🥥
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I've saw a lot of mealspo and there are rice cakes almost everywhere. I am not from the USA and I do not know where to find them…I WANT TO TRY THEM SO MUCH, LIKE THEY'RE LOW-CALORIE BUT I CAN'T FIND THEM---
……however, we have something similar, but damn, I want exactly those (ㆆ_ㆆ)