#para: boiling method

[thunderstroked]

Boiling Method || Mona & Felix

TIMING: current. LOCATION: mona's apartment. PARTIES: @recoveringdreamer & @thunderstroked SUMMARY: mona sits with felix and learns what is happening with them. CONTENT: emotional abuse.

Mona sat across from Felix, expression pinched. There was something they weren’t telling her, and while she’d never been the type to pry, Felix was her friend, and she refused to let him go through whatever it was he was going through alone. It had taken a long time to build up that kind of friendship with somebody, and the only other person she could think of that fit into that category had been Inge. Felix, however, was not Inge. Felix was a former version of themself, from what Mona could tell, even if she hadn’t known them for very long. Still, she leaned forward, slapping the table that they sat at with her palms. 

“You’re lost in thought again. What is it this time?” Perhaps a more aggressive approach was necessary here. Did he think that she did not mean it when she said she cared? If that were the case, she might wring his neck right there and then. There were only a few times that she had come to care for somebody so deeply, and this was one of those times. “Honesty, Felix. Give it.”  

—

They hadn’t been sleeping well. It was hard to sleep in the boiler room, hard to feel safe enough to settle down and close their eyes. Every time they tried, their heart seemed to flutter in their chest. Every footstep in the hall outside the boiler room sent it flying to their throat, sure that someone would barge in and interrupt the small amount of peace they could find. The dripping of the leak in the ceiling grated on them, the quiet sounds of the boiler felt too loud. That was to say nothing of the dirty mattress with the springs that dug into their back or the sheen of sweat that covered them in the heat of the small space. 

It had made it hard to focus, hard to remain present in the moment. He felt guilty about it now, pulled from tireless thoughts by Mona’s gentle prompting. Shifting their weight in their seat, they offered her an apologetic smile. “Sorry,” they said quietly. “I’m just — I’ve been really tired lately. But it isn’t anything you have to worry about! Everything’s fine, I just haven’t been sleeping well.” Didn’t Mona have enough going on without his problems being added to the pile? Didn’t everyone? Felix didn’t think they were very important, in the grand scheme of things.

—

Mona watched Felix, noticing the subtle twitch of his eye, as if backing up his story on just how exhausted he was. It frustrated Mona to no end that he wasn’t being honest with her. Did he feel as though he couldn’t? Was there something that was holding him back from it? Mona had endured two months stuck in fox form, and to be brushed off like this felt a little disheartening, even if Felix didn’t mean for it to come across that way. She knew she shouldn’t be frustrated with them specifically, because it was clear that whatever had happened was out of their hands. 

“You’ve been saying that for weeks. That you’re tired. I know tired, and you look it, but what else is happening?” She gave him a stern look before leaning forward, her own hair hanging in her face as she waved a hand in front of theirs. “I cannot help you if you do not tell me what happened.” Mona wasn’t sure what all she could do, but she would try. As much as she hated this town, she had two people in this town she loved more than the frustration she held for Wicked’s Rest. 

—

Felix brought a hand up, pinching the bridge of their nose between two fingers and trying, desperately, not to cry. It was stupid, wasn’t it? How hard it was to keep yourself together when exhaustion clung to you like this. The tiniest things could feel earth-shattering, the smallest slights could burn through you with ease. Felix swallowed, throat tight and chest aching. Part of them wanted to explode, to tell Mona everything, to take comfort in their best friend and just hope that she could help them make things better. But did they deserve that? Did she? Mona did so much for them already; wouldn’t asking for more just be… taking advantage?

Blinking their eyes open, they looked at her and shook their head slightly. “I don’t want… I shouldn’t add things to your plate, Mona. You’ve — You just spent months dealing with… something awful, and scary, and — and I shouldn’t be piling more on. I’m sorry. You deserve a lot better than that. I want to be here for you. You know? I want to help you… readjust, get back to yourself. That’s what I want to do.”

—

Felix looked like they were going to fall apart, and something in Mona’s chest stirred. It was clear there was something very wrong, but would Felix trust her enough to tell her? Was this not so much about trust, but about something else? Mona forced the feeling of frustration down, strangling it with her heel. She wouldn’t fall prey to those emotions when it came to Felix, because it was clear that there was something bigger at play, something that Mona could not yet see. That Felix was not allowing her to see. 

“Felix, if I did not feel like I couldn’t handle it, I would not be asking you. Stop making decisions for me, or for others.” There was a pointed edge to her words and she sighed, getting up from her seat to circle the table and drop into a kneel next to where they sat. Mona placed a hand on his shoulder, giving it a gentle squeeze. “I care about you, and as much as I care about myself, what I went through is done. It was solved. It’s fine. I’m here for you now, and it’s clear you need me. If you don’t want to tell me, that’s fine, but please let me find a way to alleviate whatever it is.” 

—

Would it be easier if telling her everything was an option? If the Grit Pit’s cruel contract didn’t tie their tongue into knots, if it didn’t bar them from saying the truth of their employment plainly and clearly, would this feel any simpler? It seemed odd to complain about something they weren’t even allowed to speak about in detail, seemed silly to invent some game of charades to help her guess how their life was being ruined. Three words. Second word: punch. No. Hit. No. Fight. Yes! The mental image might have been laughable if it didn’t ache the way it did.

Felix swallowed as Mona got up, as she circled the table and put a comforting hand on his shoulder. There were a lot of things he couldn’t tell her, but maybe there were some things he could. “I… One of the people I work for is my — um, my ex-boyfriend. And some things — you know, like I told you, I got — I got in trouble at work. And now, I can’t — I’m not…” They trailed off, unable to find the words they wanted. “I want to get away from him,” they said quietly. “From — From all of it. But I can’t. There are — There are reasons why I can’t. And I can’t change them or fix it. I’m just — I’m stuck. And now I’m more stuck than I was before.” It was vague and it hardly made any sense, but Felix had to be careful. They had to dance around the wording of their contract any way that they could. They’d learned that the hard way.

—

“Men,” Mona hissed bitterly, scrunching her nose. She knew now was probably not the time, so she pursed her lips, nodding as if to encourage Felix to move along in his explanation. “You’re… stuck.” What did that mean? Could it mean something similar to the way she had been stuck, fused to her fox form no matter how many times she had tried to shift out of it? It’d been a flower that had helped her, but she figured that was not the case here. It didn’t seem the same at all. 

“Stuck, because…” Had something been said? A contract signed? “Did you write something down? Sign it?” Mona tried to understand, not completely getting why Felix couldn’t tell her outright. It went completely over her head, just why they wouldn’t be able to. “Was it magic?” In this town, that seemed possible. “There has to be some way to break a spell if that’s the case.” After learning that Felix had worked at the Grit Pit, she’d done some research, but hadn’t gotten very far. It was all kept hush hush.

—

Felix let out a nervous, uncertain half-laugh at her simple statement, looking down at their hands and wringing them together absently. There was no judgment to her tone; he’d known there wouldn’t be, but it was still a relief. They shifted their weight as she asked the inevitable question, shrugging a shoulder and not knowing if they wanted her to drop it or keep pushing. Did it matter, they wondered, if Mona knew the truth if she couldn’t do anything about it? Wouldn’t knowing only serve to make her feel helpless the same way he did? She wouldn’t do what Wyatt and Zane had, wouldn’t go behind their back and make things worse for them because she was trying to make things better. She wouldn’t do what Charlie had, either, wouldn’t get herself into trouble because she wanted to know what Felix wasn’t telling her. He trusted Mona implicitly, but it still felt wrong to drag her into this. The helplessness that came with this situation wasn’t something they’d wish on her.

“It’s… not a spell.” Uncertain frustration tugged at his chest, the contract’s bind wrapping a hand around his throat like a silent warning. “It’s — something else. But it’s not — I can’t break it. The only one who can is…” They trailed off, grimacing. Leo had made it pretty clear that it was up to him whether or not Felix was freed from the Pit, and Felix doubted that he’d ever decide to show mercy. He might have grown bored of being with them, but he never seemed to tire of tormenting them. Felix didn’t know why, didn’t know what they’d done to earn the ire their ex seemed to regard them with. “It’s dangerous to try. Trying is what… got me into trouble.”

—

Mona watched Felix intently, searching their features as they spoke. “Not a spell,” Mona echoed, finally understanding. It was with the help of their comment afterwards. “A fae bind?” She knew that Felix wouldn’t be able to confirm whether or not she was right, but Mona figured that she was. It all felt so obvious now. Felix’s cut descriptions of their work life, of the way they couldn’t mention too much. 

Anger boiled in the pit of Mona’s stomach, an unfamiliar feeling. She flexed her fingers, then leaned up to pull Felix into a hug. “I’m sorry you’ve had to endure this, whether it’s been alone or not.” Surely, if somebody knew, they would have done something to help, right? Or was it not that simple? She recalled the fae bind she had been under and how it had controlled aspects of her life. squared her jaw, getting to her feet. “I understand, but I will try to help you in… other ways.” She offered them a small, encouraging smile. She didn’t know what that looked like yet, but she would brainstorm. She would figure it out. Perhaps she could enlist Inge to help her. “Is there anything you want me to do? That I can do?” She wouldn’t go against their warnings, not because she was self-preserving, but because she knew that by going behind their back, it may result in a harsher sentence. 

—

It was a guessing game, wasn’t it? A quiet back and forth that led to a truth that could only be told in pieces, each new connection bringing as much dread as it did relief. Felix sighed as Mona finally hit the nail on the head, nodding with a small grimace. Was it better to have it out there? There was still so much shame that came with it, like it was a thing he should feel guilty for. Shouldn’t they have known better? Shouldn’t they have been smarter about all of this? How many of their problems would have been solved if they weren’t so stupid? 

Mona pulled them into a hug, and Felix wondered how much they actually deserved her sympathy. “It… I mean, it’s my own fault, isn’t it?” Leo was always eager to remind them of this, always quick to point it out. I can’t do anything to you that you didn’t agree to, you know, he’d say, and Felix couldn’t argue with it. Hadn’t they signed that contract with their eyes wide open? Hadn’t they made every promise they’d ever spoken to Leo on purpose? Everything weighing on them was put there by their own clumsy hands. How much of Mona’s understanding did they really deserve? They sighed, looking down at their feet with a shrug. “I… don’t know what can be done,” they admitted. “I know — I know you shouldn’t try to get me out of it. Going to him, trying to talk to him or threaten him or — That’s not what I want.” Mona, they thought, would listen to this plea. They were sure of it.

—

“No, of course not.” Not all fae were into trickery and word play. Not all of them had dedicated their lives to sending others into a flurry of turmoil and Mona knew that, but it was apparent that whatever fae Felix had run into, that had been their outcome. Mona felt sorry for them, even if she knew they wouldn’t want her to. 

“I won’t do that, I would never do that if you ask me not to.” There was a time and place for ignoring what was asked of her, but when it came to fae binds, things became tricky. Things got… convoluted, and the last thing Mona wanted to do was make things worse for Felix. It was clear that things were already terrible, given his new sleeping arrangements. Had that been a part of it, too? Had Felix willingly given another promise? For the sake of themself, or something else? “Do they have something else over you? The fae, I mean. Aside from the promise?” That was perhaps a good place to start– understanding what had happened to get Felix to this point. 

—

Mona didn’t think it was his fault. She wasn’t the first to assure Felix of this, though it never quite seemed true. Wasn’t Felix the one who had made that promise? Hadn’t they done so with their eyes wide open? Maybe they’d had the wrong idea about what it meant, and maybe they wouldn’t have done it if they hadn’t been so sure that they were helping someone they loved, but hadn’t they still signed that contract of their own free will? They shrugged in response to Mona’s reassurances, unable to believe them fully even if they’d never insult their friend by accusing her of dishonesty. 

“Thank you.” This assurance did bring relief with it. The last thing Felix wanted was for Mona to get into trouble. They didn’t want to get into any more trouble, either, but that was a far more selfish desire. If they got into trouble, they could handle it. If Mona got tied up in all this? Felix didn’t think they’d be able to forgive themself. He shrugged at her question, throat feeling tight. “He… knows me very well. Knows what to… use against me, I guess. He got me to, um, thank him so he could keep me in the boiler room. Because he — My friends went to him. They were trying to help me, but they just… pissed him off. And he didn’t hurt them, and he said I should thank him for that. I didn’t want him to… change his mind, you know? So I — I gave him what he wanted. He’s good at getting what he wants.” The confession made them feel small, but they found they didn’t fear judgment for it. Not from Mona. 

—

Mona refused to become agitated with Felix. His delicate nature and reluctance to believe in himself had been a point of contention before, but at this time, it was impossible to lay in on him about those things. She wanted to believe in him in the way he needed, and perhaps that was to say nothing at all, and instead offer him support in the now instead of speaking to a future that neither of them could clearly see. 

As she listened to Felix explain what had gotten him to the boiler room, she let out an annoyed breath. “Of course. He’s prolonging it, cutting you off.” That had happened to her, in a way. Only, there’d been no promise. It was simply the decaying relationship with her mother and all of the things that were never said, head in a guillotine. “That isn’t your fault. He did something to you to hurt you, and you did something to keep your friends safe. You weren’t wrong for doing that. You do know that, don’t you?” She offered them a small smile, somewhat less encouraging than the last. The situation Felix was in was… far worse than what she had anticipated. “Are you able to tell me the conditions of the promise at all? Is there anything that will fulfill it?”

— 

The thing about Mona, the thing that made her Felix’s best friend in the world, was that no matter the situation, she’d always at least try to understand. The two of them operated differently, there was no doubt about that. They viewed the world through different lenses, understood different parts of it to different extents. But that had never once stopped Mona from at least trying to understand Felix’s point of view. And, once she’d done that, she’d help them find solutions. Mona was proactive, a planner. Sometimes, Felix needed someone like that in their life.

They smiled as that understanding washed over them now, feeling a little lighter in spite of everything. “Yeah,” they confirmed with a small nod. They’d wished, a thousand times over the years, that Leo had just let the break be clean. Why keep Felix around just to torment them? Had they been that bad during the course of their relationship? Had they been so insufferable that Leo genuinely believed they deserved some retribution for it? “I don’t regret it,” they admitted. “Keeping my friends safe, I don’t — I don’t regret that. I’d do it again.” Zane and Wyatt might have messed up, might have gone against what Felix had asked them to do, but they didn’t deserve to be hurt for trying to help him. Sighing, they shrugged. “I just… I’m stuck until he says I’m not. He gets to decide.” Wasn’t that always how it went?

—

Mona knew that Felix would have saved their friends a million times over and ended up in the same spot without much complaint, but it made her upset to know that they blamed themselves for it instead of the person whose fault it actually was. She watched them for a moment longer, a sad smile pulling at the corners of her lips. 

“I wouldn’t figure you would. Regret it, I mean.” But it was awful what had happened to them because they cared so deeply. Mona got to her feet, moving to the opposite side of the kitchen to grab Felix a glass of water. “Well, maybe something can help him decide.” She tossed a glance over her shoulder, “maybe there’s something that can push him forward.” It was a dangerous game to play, and she wouldn’t do anything without their permission, but to see them in this state was infuriating. “We’ll figure it out, Felix.” After the glass was filled, she returned to Felix’s side and placed it in front of him. “I won’t do anything unless you tell me to do it, but I’ll think of ways to help regardless.” 

—

The last thing they wanted was to piss Leo off any more, but they knew there was little risk of Mona running off on her own without their say now that she knew how things had gone for Zane and Wyatt. And, regardless of how things might have gone between them, Felix did like to think of themself as something of an expert on what pissed Leo off. It was the kind of thing they’d learned by necessity throughout their relationship, the sort of lesson that became a survival tactic sooner instead of later. With Felix offering input, maybe they could find a way to… convince Leo without angering him further. It was kind of the only shot they had.

“Thanks, Mona,” they breathed a sigh of relief at her promise, secure in the idea that she wouldn’t act without them. “We’ll figure something out.” Mona was one of the smartest people he knew. With her at their side, Felix was pretty sure they could do anything.

[fallershipping]

Looker actually uses a lot of katakana even for Japanese words, and I don't know if it's to make things easier for kids to read, but he even uses the english word TROUBLE instead

Hell, in Japanese he really does just says a WHOLE lot of english words in his japanese text? Buddy, Heart, Hard-Boiled, Trouble, Girl, Champion (kinda normal), Method, Training, Hint, Notebook, Team, Member, Shining, Goal, Restaurant--

Example (using spanish instead of Japanese):

"Me puedes dar el Notebook? Necesito escribir el Looker Method para tu Training."

or basically:

"Can you give me the Libreta? I need to write down the Looker Método for your Entrenamiento."

And his JP voice lines in Masters he replaces Japanese words with english ones like Present, Event, Mission Start, Gotcha-- you get the point

idk it's really interesting that he talks like that. Perhaps that is why he is written to be multi-langual in English? But he just seems to use a lot of english in place of what should be easy but difficult to remember Japanese words

[jealouslyxestella]

Lion's Den // AU para

"That dagger of a gaze you are throwing my way is unnecessary, pet." Envy's tone was laced by slight irritation, his gaze lifting from his plate to land on the brunette girl sitting several spots down from him at the banquet table as if that wasn't even far enough. Only a few days passed since the public execution sent the foundation of the palace quaking, the staff barely glanced in their King's direction anymore out of fear, and then there is the slight problem of his children. Ulric chose a seclusion in his bed chambers and apart from a delivery of meals or the constant visits by his twin, his son avoided him altogether. And then there is Estella, his darling girl, boiling with a rage that rivaled even her Uncle Wrath's or Kai's for that matter, as detestable as it was wasting a thought on that futile traitor. At least Envy caught glimpses of her every so often. It isn't simple raising his children alone and ruling over Hell, his twins carried precedence above all, despite mere fantasies they would show initiative ruling at his side. No...Ulric proved he was every bit of Gianna, but there is still hope for Estella yet.

"Unnecessary?" Estella ground out through clenched teeth. Her father really possessed the gull when a demand was made that she join him for dinner, forced into her royal regalia complete with her tiara since the man continued a taste of the dramatic flare, before he had the guards literally drag her to the dining hall. Fine, Envy could lock them both away in the castle as his prisoners, restrict the already rarity of visiting outside the gates, or pretend he did not merely ruin her twin's life by brushing over the brutal fact he murdered his son's lover, regardless if he knew the truth. The one action she will never tolerate? Further emotional distress befalling upon Ulric. Taking the hits landed on her shoulders now. "You wish to talk about unnecessary? Executing an innocent not only in front of the entire kingdom, but in front of your children by the only method you seem to know how, was unnecessary." She always came in swinging and nothing prevented her from swinging hard against the monster who couldn't punish her.

"Here we go." The King of Hell waved a hand carelessly, expecting the conversation land on this topic sooner rather than later. The death's inconsequential effect upon the inner workings of his kingdom meant no one would miss the fallen who did not watch their tongue against his child. "What choice did I have? What King would ever tolerate any member of his staff, of his subjects, speak in such a manner to the Prince? Here is a lesson you must learn quickly, Estella," Envy plucked his wine goblet from the table and swirled the red liquid before his eyes directed at his daughter once again, "Your people cannot respect you unless you give them reasons to fear you. Anyone who believes a refrain from mincing words at my son isn't needed and never face the fury of their ruler deserve to perish by my hand."

"Then where will it end, Father?" Estella reached for her fork and jabbed the potatoes on her plate through the prongs aggressively, but she didn't bother lifting it to her lips. If anything, the action prevented the young woman from ramming her knife through her father's skull. "If you slaughter every person Ulric and I come into contact with, there will be no subjects for you to rule over as a tyrant who makes believe he is a benevolent king." Her gaze flickered, watching Envy's fist tighten around his cup at the insult yet making no protest combating it. The words bothered him, good. Let the bastard squirm...at least he taught her something that stuck. "You leapt to a conclusion without hearing the facts just like always. And someone died, but why should that come as a shock when you spend every day leaving bodies in your wake?"

"Watch your tone with me, Sugarplum." Envy warned with a low growl, the statement itself causing Estella to tense in a merciless stab of anger. She detested when her father called her the name as if she were this pet he could command. It was also the name bestowed upon her mother long ago when her parents were happily married. No longer a term of endearment, simply a condescending way to rile and a reminder of Gianna's fate. The King could forgive the jabs of a daughter enraged by her parent, being pegged a tyrant by anyone other than his twins would guarantee a rampaged slaughter and a sliced out tongue, but Estella tested his patience far too much. "And what are the facts, pray tell? It appears I need an enlightening from someone who thought she could hide secrets. Go on," He set down the goblet and leaned back in his cushioned oak chair, gesturing in the girl's direction, "Tell me what your brother remained tight-lipped about in his absence. It seems you have this habit speaking for him anyway."

Estella released a hold on her utensil and placed her hands in her lap, distractedly tugging at the sleeves of her dress. The shade of green adorned every article of clothing she owned, representative of her status in House Envy as well as her lineage as the king's daughter. In the past, she pushed the limits with small rebellions like wearing the colors symbolized by the other Princes. A hint of blue or orange here and there left the young girl satisfied when the expression on her father's face spoke volumes. That summarized his signature sin, growing jealous his brothers were in her favor and not him. These were his children, his daughter, and never theirs. Obsessive, possessive, overprotectiveness.

"They were in love." She finally replied. A star-crossed relationship she helped conceal from prying eyes. While Ulric's small scrap of happiness meant the world for her, Estella warned her brother what can happen if their father caught wind that somebody traveled behind the king's back and seduced his son without approval. No one courted his children and no one ever dared asking for their hands as a marriage tactic in an alliance move. "The crime you so speak of that deserved a public execution for all to see was nothing short of a quarrel between two people who cared for each other. It wasn't a servant going above their station engaging in a screaming match with Ulric, it was an argument."

Envy silently rubbed the fingertips on his right hand together while he absorbed the information, the monster of jealousy slowly creeping from the cage and rearing its ugly head at the thought of another staking a claim on Ulric. Perhaps, he may have spared his son's lover if they came to him in solidarity and spoke the truth, but they chose a path rather reminiscent of his brother and the First Daughter. Then again, who is Envy jesting? He would've released the hungry beast and ordered the execution anyway. "That makes no difference. All in the palace understand a raised voice doesn't go unpunished and the example needed to be made. If Ulric pries himself from his room and apologizes, then perhaps...I will consider future relationships he pursues. For the time being," The demon hummed in thought, head bobbing from side to side. "Love isn't it."

The nerve, the sheer nerve. Estella could have arisen from her chair and walked away, even heard the voice of her twin whispering in her ear to leave this alone and refrain from agitating her father's temper, but never one sitting in silence and accepting his vileness as gospel was she. Accepting of the written law ruling over their lives. "You say love isn't it," She began with a surprising amount of calmness masking the bitterness Estella's grown comfortable with all these years, "But how would we know if we've never felt it yet? I keep giving myself false hope searching for something I will never find in your eyes." As the last word was uttered, Estella shoved away her plate as hard as she could to the side, hearing the clatter as it collided with the ground and ignoring it. Envy barely flinched. "You don't care to see what your protection is costing us, Father. I spent years picking up the pieces and now you expect Ulric to apologize for fostering a deep connection you have denied him his entire life while you ripped it from his hands brutally. Do you have any idea what it was like, having to hold my brother back as he begged you to show some mercy? I knew the truth, though, just as she did." Her mother stood to protect her children by any means possible and she paid the price. Imprisonment. "Monsters don't possess mercy."

"Enough." Envy slammed his hands against the table, sending every cup and plate rattling, as he pushed himself from his seat and stared the girl who couldn't help the knee-jerk reaction at the sudden outburst down hard. If anybody in Hell or the mortal plane triggered the man quicker, it's any mention of his wife. "Go ahead, Estella, you can point the finger of blame and call me the monster all you like, but the apple doesn't fall far from the family tree." Estella watched him steal the moment collecting himself, the small quiet before the storm she knew well. He was an unpredictable force hanging over Hell who kills at whim, any ally no one should ever trust completely.

Envy moved from his spot and traveled the length of the table until he stopped where his daughter sat. She followed the journey of his hand as he reached out toward a large plate covered by a cloche she previously hadn't noticed set a small distance from her purview before removing the cover without warning. There, resting in the center of the plate, was the severed head of Ulric's lover. Estella immediately rose to her feet in horror, but she felt her father's hand land on her shoulder and push her back down into her chair. Giving her no choice but to remain seated and stare into the eyes of someone her brother cherished most. "I think it's time you begin behaving like a Princess of Hell." Envy placed the cloche aside and leaned against the table's edge, "No more outbursts, no more temper tantrums, and spitting the venom in my face. You are my children and I'll be damned if I allow anyone take my family from me. I may grant you and your brother privileges should we understand each other from here on out. Estella," She turned her head to look up at him, the hatred in her gaze softening him a little, "Or the next head on that platter will be your mother's." The cold statement sent a shudder through the girl's body.

Estella did not bother caring if he kept her locked in place, she couldn't stay here in his presence another second. The chair squeaked a loud shrill that pierced her ears as wood scrapped against stone the minute she got up, her father making no advances stopping her from leaving. Thinking she could last through one supper was a mistake on her end, much less make it past any implosion that occurred between two strong personalities without Ulric present to play the mediator. "You are no better than your predecessor." The Princess whipped around as soon as she made it to the doors, sending the skirts of her gown billowing out. The last word, another trait she and Envy had in common. "One of these days, someone might follow your example and it will be your head on that platter." Estella wouldn't gift her father any response as she made her swift exit, brushing past the same guards who threw her to the lion's den.

It felt wrong, wishing any Prince of Hell would rise to the occasion and strike down her own father, but this rage ran in her bones and blood. Two uncles infamous for their temper left a lasting impression on Estella's personality, one ruled his own kingdom and the other died along with her Uncle Azriel trying to rescue her mother. Estella began hatching a plan in her mind she only dreamed of raising from the ground, the scheme that required betraying the King and risking severe punishment. To travel the various corridors and stairs, through failsafe after failsafe until she found the prison holding Gianna captive and releasing her. She knew Ulric's fear could prevent him from providing his aid, but she would do it for him too. Neither of them could survive like this much longer gripped in Envy's fist. He can exclaim everything he has done was for their benefit, that he truly loved his children with a passion. What happened when nothing prevented him from throwing his twins in a dark cell and tossing the key just as he did with their mother?

Gianna was the proof her father is capable of anything.

[sunb0rn]

28 March 2022

oo, hindi ko pa nakwento mga thingz sa last inom ng team. balikan ko nalangs.

kaninang umaga nag group meeting kami para pag usapan kung ano ang ippresent sa top management after nang hindi nalift ang suspension ng lab (re: nasa France na yung approved signatory and wala pa kaming evidence na mapakita para masabi na effective yung magiging way namin ng results transmittal)

we exchanged thoughts sa pag mmaintain ng pag aaply ulit for ISO accreditation; to summariz, consensus na imaintain ang standard hanggang sa magamay ng lahat tapos tska mag apply ulit. yung issues na nilapag namin mainly boiled down sa kakulangan ng workforce, mainly masyado circular yung movement ng designations.

inulit lang ulit ni mam tata na grateful siya sa teamwork na meron kami ngayon

na ngayon lang ganito over the years na pinagagalaw niga project niya 🥺🥺

but yeah, i am personally crediting yung mga nauna sa amin. sobrang hirap kasi ng establishment at transition into a service lab eh

looking into the possibilities of accepting external customers SOON!

tbh, muntik ko na sabihin na MAS gusto ko talaga mag R&D pero feeling ko wala ako karapatan, bilang contractual. 😬

ayaw ko din naman iwan yung lab ++ sayang mga nasimulan;

but i also thought na possible ishift nalang uung project into R&D. yung talaga yung unang scenario na nakita namin nung nagkaka problem sa internal customers, pero separate issue din kasi yun.

mam tata asked if okay kami sa mga designations namin rn

sabi ko oks naman na, pero nahihirapan ako ipasok mga tasks na dapat pnaprioritze ko dahil sa mga biglaang aberya tulad ng biglang kailangan ko mag method validation.

MAMSIR, naka sched ako re-train po si makii at itrain yung mga bago tapos mag aanalyze ako.

mam tata explained yung pagiging approved signatory vs. pagging TM

more on issue ito ni Mae kasi most prob, sya yung pwede mauna iaaply for approved since mas gamay mag analyze, but then again putang ina kkwestionin nanaman sa taas pagiging contractual namin; tapos deputy TM siya

pero yun naliwanagan kami na TM is more on administrative tas AS ay more on technical. baka eto din reason bakit aalisin kay Mae ang pagiging deputy TM at ililipat sa akin

as I said earlier, ni game plan na namin yung pag rereshuffle bago nila makausap si sir Kim

di ko masyado nadinig pero about that, and ung mga conflicts ng designations tas sinabi ni mam tata na "unless, ma regular si charm soon"

me *in my head: bakit may i-open po ba na regular post sa project?? charot

anjan ulit inside joke na every 6 mos napapalitan yung managerial position ko; Lab head yung usapan at this time

sabi nila Anj, sa sobrang stress ko daw sa kakaikot sa functional chart baka pumasok nalang ako nang naka mohawk tas padagdgaan ko na tattoo ko. hahaha

talk about ✨coping mechanism✨

okay ang daldal ko naman po nanaman pala. dami dami kasi ganap talaga at gusto ko pagtakpan yung mga ibang bagay na gusto ko ikwento. :)

//

[magnae-deum-matris]

Bhairava (Mahakala Bhairava) (Sanskrit: भैरव, lit. frightful) is a Hindu Tantrik deity worshiped by Hindus. In Shaivism, he is a fierce manifestation of Shiva associated with annihilation.[1][2][3][4] In Trika system Bhairava represents Supreme Reality, synonymous to Para Brahman.[5][6] In Hinduism Bhairava is also called Dandapani (as he holds a rod or Danda to punish sinners) and Swaswa meaning "whose horse is a dog".[7] In Vajrayana Buddhism, he is considered a fierce emanation of Mañjuśrī and also called Heruka, Vajrabhairava and Yamantaka. Mantra Om Shri Kaal Bhairavaya Namaha Weapon Trishula, Khaṭvāṅga Number 33 This article contains Indic text. Without proper rendering support, you may see question marks or boxes, misplaced vowels or missing conjuncts instead of Indic text. The historical origins of Bhairava are obscure; according to Ronald M. Davidson, he was probably a "local ferocious divinity" associated by tribal peoples with cremation grounds (smasana), ghouls and ghosts (vetala, pisaca).[10] He is worshiped throughout India, Sri Lanka and Nepal as well as in Tibetan Buddhism.

In Hinduism

Bhairava with his consort, Bhairavi

Aakash Bhairab in Kathmandu. Bhairava originates from the word bhīru, which means "fearful". Bhairava means "terribly fearful form". It is also known as one who destroys fear or one who is beyond fear. The right interpretation is that he protects his devotees from dreadful enemies, greed, lust and anger. Bhairava protects his devotees from these enemies. These enemies are dangerous as they never allow humans to seek God within. There is also another interpretation: Bha means creation, ra means sustenance and va means destruction. Therefore, Bhairava is the one who creates, sustains and dissolves the three stages of life. Therefore, he becomes the ultimate or the supreme.

The origin of Bhairava can be traced to a conversation between Brahma and Vishnu which is recounted in the Shiva Mahapuranam. In it, Vishnu inquired of Brahma, "Who is the supreme creator of the Universe?" Arrogantly, Brahma told Vishnu to worship him as Supreme Creator. One day, Brahma thought "I have five heads. Shiva also has five heads. I can do everything that Shiva does and therefore I am Shiva." Brahma became a little egotistical as a result of this. Additionally, he began to forge the work of Shiva and also started interfering in what Shiva was supposed to be doing. Consequently, Mahadeva (Shiva) threw a small nail from his finger which assumed the form of Kala Bhairava and casually went to cut off one of Brahma's heads. The skull (Kapala) of Brahma is held in the hands of Kala Bhairava, Brahma’s ego was destroyed and he became enlightened. From then on, he became useful to himself and to the world, and deeply grateful to Shiva. In the form of the Kala Bhairava, Shiva is said to be guarding each of these Shaktipeeth (Shakti temples). Each Shaktipeeth is accompanied by a temple dedicated to Bhairava.

There is another school of thought which says that Shiva himself created Bhairava. There was one demon by name Dahurāsuraṇ who got a boon that he could be killed only by a woman. Kali was invoked by Parvati to kill him. The wrath of Kali killed the demon. After killing the demon, her wrath metamorphosed as a child. Kali fed the child with her milk. Shiva made both Kali and the child to merge with him. From this merged form of Shiva, Bhairava appeared in his eight forms (Aṣṭāṅga Bhairavas). Since Bhairava was thus created by Shiva, he is said to be one of the sons of Shiva.

Puranas too give different versions of Bhairava. In this version there was a war between gods and demons. To eradicate the demons, Shiva created Kala Bhairava from whom Aṣṭāṅga Bhairavas were created. These Ashta Bhairavas got married to Ashta Matrikas. These Ashta Bhairavas and Ashta Matrikas have dreadful forms. From these Ashta Bhairavas and Ashta Matrikas, 64 Bhairavas and 64 Yoginis were created.

Normally in Shiva temples, idols of Bhairava are situated in the north facing, southern facing direction. He is also called Kṣhetrapāla. He appears in a standing position with four hands. His weapons are drum, pāśa (noose), trident and skull. In some forms of Bhairava, there are more than four hands. He appears without dress and with a dog. His weapons, the dog, protruding teeth, terrifying looks, a garland with red flowers all give him a frightening appearance.

In all Shiva temples, regular puja rituals begin with Surya and end with Bhairava. Bhairava likes ghee bath (abhiṣeka), red flowers, ghee lamp, unbroken coconut, honey, boiled food, fibrous fruits etc. If a Bhairava idol is facing west, it is good; facing south is moderate; facing east is not good. The right time to pray to Bhairavi is midnight. During midnight it is said that Bhairava and his consort Bhairavi will give darśana (appearance) to their devotees. The most appropriate time is a Friday midnight. There are eight types of flowers and leaves used in archana (अर्चन) to Bhairava.

Bhairava is the ultimate form of manifestation or pure "I" consciousness. This form is called Svarṇākarṣṇa Bhairava. He has red or blue complexion and is clothed in golden dress. He has the moon over his head. He has four hands, one of which he holds a golden vessel. He gives wealth and prosperity. Performing pūja on Tuesdays gives quick results. In some of the ancient texts he is said to have thirty two hands, the shape of a bird, golden complexion, terrible teeth, and a human form above the hip. Worshiping him destroys enemies.

Some forms of Bhairava are guardians of the eight cardinal points. There are 64 Bhairavas. These 64 Bhairavas are grouped under 8 categories and each category is headed by one major Bhairava. The major eight Bhairavas are called Aṣṭāṅga Bhairavas. The Ashta Bhairavas control the 8 directions of this universe. Each Bhairava has seven sub Bhairavas under him, totaling 64 Bhairavas. All of the Bhairavas are ruled and controlled by Maha Swarna Kala Bhairava otherwise known as Kala Bhairava, who is the supreme ruler of time of this universe as per some Śaiva tantric scriptures (āgamas). Bhairavi is the consort of Kala Bhairava.[24] The eight Bhairavas are said to represent five elements viz. ākāś, air, fire, water and earth and the other three being sun, moon and ātman. Each of the eight Bhairavas are different in appearance, have different weapons, different vāhanas (vehicles) and they bless their devotees with eight types of wealth representing Ashta Lakshmis. Continuous worship of Bhairava leads the worshiper to a true Guru. There are separate mantras to all the eight Bhairavas.

Bhairava is also called upon as protector, as he guards the eight directions of the universe. In Shiva temples, when the temple is closed, the keys are placed before Bhairava. Bhairava is also described as the protector of women. He is described as the protector of the timid and in general women who are timid in nature.

It is generally believed that worshiping Bhairava gives prosperity, success and good progeny, prevents premature death and solution to debts and liabilities. Different forms of Bhairava evolve only from Śiva, who is called the Mahā Bhairava.

Trika System

Trika and Kashmiri Shaivism names the Absolute Reality(Para Brahman) as Bhairava. The Vijñāna Bhairava Tantra is a key Tantra text of the Trika System. Cast as a discourse between the god Bhairava and his consort Bhairavi it briefly presents 112 Tantric meditation methods or centering techniques (Dharana). The text is a chapter from the Rudrayamala Tantra,a Bhairava Agama. Bhairavi, the goddess, asks Bhairava to reveal the essence of the way to realization of the highest reality. In his answer Bhairava describes 112 ways to enter into the universal and transcendental state of consciousness. References to it appear throughout the literature of Trika, Kashmir Shaivism, indicating that it was considered to be an important text in the schools of Kashmir Shaiva philosophy and Trika.

In Buddhism

Thangka Depicting Vajrabhairava, ca. 1740s. Buddhism also adopted Bhairava (Tibetan: 'Jigs byed; Chinese: Buwei) as a deity and a dharmapala or dharma protector. The various buddhist forms of Bhairava (variously called Herukas, Vajrabhairava, Mahākāla and Yamantaka) are considered fierce deities and yidams (tantric meditational deity) in Tibetan Buddhism. They also have their own set of buddhist tantras, the Vajrabhairava tantras.[34] According to Tibetan tradition, these tantras were revealed to Lalitavajra in Oddiyana in the 10th century. These texts play a particularly important role in the Sarma (new translation) traditions of Tibetan Buddhism, especially among the Gelug school where Vajrabhairava is one of the three central highest yoga tantra practices of the lineage. Because of this, it is also popular in Mongolia as a protector deity and was also popular among the Manchus. The deity is also central to Newar Buddhism. The tantric practices associated with Bhairava focus on the transformation of anger and hatred into understanding.

Worship

See also: Bhairava Ashtami

Kala Bhairava attended by devotees at Kathmandu Durbar Square Temples or shrines to Bhairava are present within or near most Jyotirlinga temples. There are also the sacred twelve shrines dedicated to Shiva which can be found all across India including the Kashi Vishwanath Temple, Varanasi and the Kal Bhairav temple, Ujjain. The Patal Bhairav and Vikrant Bhairav shrines are located in Ujjain as well.

One of the ancient temples of Kaal Bhairava is situated in Dhuri city (District Sangrur), Punjab. The idol of Kaal Bhairava in the temple was found hundreds of years ago. The temple has been managed by "Baba Shri Pritam Muni Ji" for many years. It is believed that Kaal Bhairava Ji resides here.

Gorat Kashmiris are known to worship Bhairava during Shivratri. The renowned Hindu reformer, Adi Sankara composed a hymn on Kala Bhairava called "Sri Kalabhairava Ashtakam" in the city of Kashi.

Observances

Bhairava Ashtami commemorating the day Kala Bhairava appeared on earth, is celebrated on Krishna paksha Ashtami of the Margashirsha month of the Hindu calendar. It is a day filled with special prayers and rituals.

Iconography

Rakta Bhairava Bhairava is depicted as being ornamented with a range of twisted serpents, which serve as earrings, bracelets, anklets, and sacred thread (yajnopavita). He wears a tiger skin and a ritual apron composed of human bones.[44] Bhairava has a dog (Shvan) as his divine vahana (vehicle). Bhairavi is a fierce and terrifying aspect of the Devi who is virtually indistinguishable from Kali, with the exception of her particular identification as the consort of Bhairava.

Bhairava himself has eight manifestations i.e. Ashta Bhairava:

Asithaanga Bhairava Ruru Bhairava Chanda Bhairava Krodha Bhairava Unmattha Bhairava Kapaala Bhairava Bheeshana Bhairava Samhaara Bhairava Kala Bhairava is conceptualized as the Guru of the planetary deity, Shani (Saturn). Bhairava is known as Bhairavar or Vairavar in Tamil, where he is often presented as a Grama devata or village guardian who safeguards the devotee in eight directions (ettu tikku). Known in Sinhalese as Bahirawa, he is said to protect treasures. Lord Bhairava is the main deity worshiped by the Aghora sect.

List of Bhairava temples

Reflection of blue sky on mask of Shwet Bhairav at Basantapur, Kathmandu, Nepal Bhairava is an important deity of the Newars. All the traditional settlements of Newars have at least one temple of Bhairava. Most of the temples of Bhairava in Nepal are maintained by Newar priests. There are several Bhairava temples in the Kathmandu valley. In south Karnataka, Lord Sri Kalabhairaveshwara is present as Kshetra Palaka in Sri Adichunchanagiri Hills.

Haatha: Shwet Bhairav Kala Bhairava temples can also be found around Shaktipeeths. It is said that Shiva allocated the job of guarding each of the 52 Shaktipeeths to one Bhairava. There are said to be 52 forms of Bhairava, which are considered a manifestation of Shiva himself. Traditionally, Kala Bhairava is the Grama devata in the rural villages of Maharashtra, where he is referred to as "Bhairava/Bhairavnath" and "Bairavar". In Karnataka, Lord Bhairava is the supreme God for the community commonly referred to as Vokkaligas (Gowdas). Especially in the Jogi Vokkaliga, he is considered the caretaker and punisher.[49] Shri Kala Bhairava Nath Swami Temple of Madhya Pradesh is also popular.

[naturalpathnatural]

MY NATURAL REMEDY TIPS FOR STOMACH PAINS (Part 2) BY ANA NERY

December 03, 2021

Bonus Revenue

Caribé

It is a manioc flour porridge, typical of the northern region, of indigenous origin. It is a great option for those who have a bad stomach, or are afraid to eat or drink something that might make their pain worse or come back.

Ingredients

¾ Cup (tea) of fine cassava flour or water flour

1 tablespoon of butter

Salt

Method of preparation

Strain the flour. Heat 3 cups (tea) of water until it starts to boil. Pour over the flour and wait for it to hydrate a little. Add 3 pinches of salt and add the butter. Stir with the spoon so as not to stick to the pan, until done.

So that's it folks, I hope these recipes will help you when you look for natural remedy alternatives. Want to suggest these recipes? Share this post with your friends, family! Did you like it? Did I help you? Do you know other recipes, other ways to make them? Tell me here in the comments below what you think!

Bibliographic Reference

[mitivy]

Take you to understand 1,3-Dichlorobenzene MDCB

1,3-Dichlorobenzene is a colorless liquid with a pungent odor. Insoluble in water, soluble in alcohol and ether. Toxic to human body, irritating to eyes and skin. It is combustible and can undergo chlorination, nitrification, sulfonation, and hydrolysis reactions. It reacts violently with aluminum and is used in organic synthesis. English name: 1,3-Dichlorobenzene English alias: 1,3-Dichloro Benzene; m-Dichloro Benzene; m-Dichlorobenzene MDL: MFCD00000573 CAS Number: 541-73-1 Molecular formula: C6H4Cl2 Molecular weight: 147.002 Physical data： 1. Properties: colorless liquid with pungent odor. 2. Melting point (℃): -24.8 3. Boiling point (℃): 173 4. Relative density (water = 1): 1.29 5. Relative vapor density (air=1): 5.08 6. Saturated vapor pressure (kPa): 0.13 (12.1℃) 7. Heat of combustion (kJ/mol): -2952.9 8. Critical temperature (℃): 415.3 9. Critical pressure (MPa): 4.86 10. Octanol/water partition coefficient: 3.53 11. Flash point (℃): 72 12. Ignition temperature (℃): 647 13. Upper explosion limit (%): 7.8 14. Lower explosion limit (%): 1.8 15. Solubility: insoluble in water, soluble in ethanol and ether, and easily soluble in acetone. 16. Viscosity (mPa·s, 23.3ºC): 1.0450 17. Ignition point (ºC): 648 18. Heat of evaporation (KJ/mol, b.p.): 38.64 19. Heat of formation (KJ/mol, 25ºC, liquid): 20.47 20. Heat of combustion (KJ/mol, 25ºC, liquid): 2957.72 21. Specific heat capacity (KJ/(kg·K), 0ºC, liquid): 1.13 22. Solubility (%, water, 20ºC): 0.0111 23. Relative density (25℃, 4℃): 1.2828 24. Normal temperature refractive index (n25): 1.5434 25. Solubility parameter (J·cm-3) 0.5: 19.574 26. Van der Waals area (cm2·mol-1): 8.220×109 27. Van der Waals volume (cm3·mol-1): 87.300 28. The liquid phase standard claims heat (enthalpy) (kJ·mol-1): -20.7 29. Liquid phase standard hot melt (J·mol-1·K-1): 170.9 30. The gas phase standard claims heat (enthalpy) (kJ·mol-1): 25.7 31. Standard entropy of gas phase (J·mol-1·K-1): 343.64 32. Standard free energy of formation in gas phase (kJ·mol-1): 78.0 33. Gas phase standard hot melt (J·mol-1·K-1): 113.90 Storage method: Precautions for storage, store in a cool, ventilated warehouse. Keep away from fire and heat sources. Keep the container tightly closed. It should be stored separately from oxidants, aluminum, and edible chemicals, and avoid mixed storage. Equipped with the appropriate variety and quantity of fire equipment. The storage area should be equipped with leakage emergency treatment equipment and suitable storage materials. resolve resolution: The preparation methods are as follows. Using chlorobenzene as a raw material for further chlorination, p-dichlorobenzene, o-dichlorobenzene and m-dichlorobenzene are obtained. The general separation method uses mixed dichlorobenzene for continuous distillation. The para- and meta-dichlorobenzene is distilled from the top of the tower, p-dichlorobenzene is precipitated by freezing and crystallization, and the mother liquor is then rectified to obtain meta-dichlorobenzene. The o-dichlorobenzene is flash distilled in the flash tower to obtain o-dichlorobenzene. At present, the mixed dichlorobenzene adopts the method of adsorption and separation, using molecular sieve as the adsorbent, and the gas phase mixed dichlorobenzene enters the adsorption tower, which can selectively adsorb p-dichlorobenzene, and the residual liquid is meta and ortho dichlorobenzene. Rectification to obtain m-dichlorobenzene and o-dichlorobenzene. The adsorption temperature is 180-200°C, and the adsorption pressure is normal pressure. 1. Meta-phenylenediamine diazonium method: meta-phenylenediamine is diazotized in the presence of sodium nitrite and sulfuric acid, the diazotization temperature is 0～5℃, and the diazonium liquid is hydrolyzed in the presence of cuprous chloride to produce intercalation Dichlorobenzene. 2. Meta-chloroaniline method: Using meta-chloroaniline as the raw material, diazotization is carried out in the presence of sodium nitrite and hydrochloric acid, and the diazonium liquid is hydrolyzed in the presence of cuprous chloride to generate meta-dichlorobenzene. Among the above several preparation methods, the most suitable method for industrialization and lower cost is the adsorption separation method of mixed dichlorobenzene. There are already production facilities in China for production. The main purpose: 1. Used in organic synthesis. The Friedel-Crafts reaction between m-dichlorobenzene and chloroacetyl chloride yields 2,4,ω-trichloroacetophenone, which is used as an intermediate for the broad-spectrum antifungal drug miconazole. The chlorination reaction is carried out in the presence of ferric chloride or aluminum mercury, mainly producing 1,2,4-trichlorobenzene. In the presence of a catalyst, it is hydrolyzed at 550-850°C to generate m-chlorophenol and resorcinol. Using copper oxide as a catalyst, it reacts with concentrated ammonia at 150-200°C under pressure to generate m-phenylenediamine. 2. Used in dye manufacturing, organic synthesis intermediates and solvents. Read the full article

[spookykidindakitchen]

We loved New Orleans, so I brought a little home.

Hi, my name is Alan. Some people know me as Spooky, while, hopefully some of you know me from various food columns and recipes published in the Cadiz Record, the Kentucky New Era and the Paducah Sun.

I love to cook, especially for my friends and family. For the longest time, my sidekick was my colleague and buddy Hawkins Teague. We’ve both moved away and met and married beautiful wives, but that’t not what this is all about. 

My wife Holly and I live in Paducah, where I’ve been working for myself as a freelance writer for the past six years. My specialty is role-playing games, though an old college friend from Tampa, Fla., Kali Robinson requested I should blog with my recipes again. That’s what iSabroso! is all about. Food, fun and friends!

Why iSabroso!? I grew up in both Texas and Florida surrounded by some of the best Latino cooks in the world. When something is really good we said iSabroso! I used that my name for my column in Hopkinsville.

So what’s for dinner? I am glad you asked. Holly and I vacationed in New Orleans last year and loved every moment. Some of the best meals I ate there consisted of shrimp and grits. The natives even eat it for breakfast, and it’s great in the morning with a Bloody Mary, just in case the party ran too long the day before. Our first night there, we tried it in a fine dining restaurant called Luke, while on another occasion, I got a bowl at the famous Ruby Slipper Cafe.

Ruby Slipper was especially fun, with a helpful and friendly bartender/server we nicknamed “Sarah Silverman,” who kept our boozy iced coffees full. Another waitress told us about grits when she brought out our food. Her boyfriend worked at another restaurant, and she shared some of the grits he made earlier. New Orleans is one of those places with no shortage of great places to eat.

To get to the point, both types of spicy, cheesy and creamy grits tasted amazing, and the barbecue shrimp I had with it was amazing. Luke’s grits and shrimp were great too, with some extra crabmeat. And when I came home, Holly and I talked all about how to cook it for ourselves.

I went selected the barbecue shrimp, because I could not get enough of it, and it contained one of my very favorite ingredients, beer! And if you have a little leftover after you cook, it’s quite refreshing on a hot summer day.

The Method to the Madness:

So this is also a fairly simple, two part recipe. Shrimp and grits, which around here, I refer to simply as “Shrimpandgrits” all one word. You have to say the whole thing, like “A Tribe Called Quest.”

Entonces.. (So?) we start with the grits. And do NOT used instant grits. That’s a hard no because they just don’t work for this recipe. We’re not discussing just some mush with a bit of cheese tossed on top. Other grits work, though I could only find quick grits, which work for the recipe. That just means they’re milled a little finer.

For the Grits:

Take two tablespoons of butter and saute about two roasted red peppers, a quarter cup of onions and about a third cup of diced jalapenos, just until the onions soften a bit. 

Add three cups of water and one cup of milk, then bring it to a boil. Add a cup of dry grits, return to a boil, reduce the heat and cover, cooking for about 5 minutes at a low simmer. After this, remove the lid and add a cup of grated sharp Cheddar cheese, and another cup of Monterrey Jack? Why two kinds of cheese? The Cheddar gives it a full flavor, but is a bit dry, so the Jack adds just a bit of moisture and creaminess. Season with about a teaspoon of pepper and a like amount of salt. Stir it all up and keep it on low heat on the back burner while we go to work on the shrimp.

Para los Moriscos... (Guess what that means?):

We’re not starting with shrimp here just yet, but instead some bacon. I prefer a brand cured right here in west Kentucky. Chop up about two slices of bacon and put it in the skillet while cold, turning the heat to medium to render some fat. 

When the bacon is done to your preferred level of crispness, add it to the grits, and stir them into the grits, while reserving the fat. 

Into the bacon grease, fry about a pound of sliced green onion sausage to doneness. Green onion sausage is a popular New Orleans product adding a bit of spice and a lot of flavor. If you can’t find it, you can use Andouille, Kielbassa or other smoked sausages.

Then, add a good half-bag (16 oz). of frozen “Trinity” seasoning blend vegetables. What’s Trinity you ask? Brilliant question. The “Holy Trinity” of Cajun cuisine is onion, bell pepper and celery. Season with just a bit of salt (a pinch really) and a fair amount of pepper and cook til the onions soften, then add about three tablespoons of garlic cooking just a minute longer. Burnt garlic can be bitter.

I’m not quite sure why it’s called barbecue shrimp. It’s neither grilled nor smoked, but it sure comes with a sauce. For the sauce, add about a quarter cup Worcestershire sauce. We’ll season it up with 1/2 teaspoon of Cayenne, and about a tablespoon of Cajun seasoning. With the encouragement of Holly’s friend Michelle Divito, a longtime New Orleans transplant and a fellow Heathen with my wife, I tried some Slap Yo Mama. It adds both salt and spice, and tasted great. I added more black pepper to taste and a teaspoon of dried rosemary. A couple of bay leaves would have been good, but I ran out. I added the juice of one lemon, though my favorite is two limes.

Now take a half cup of the beer, I prefer Abita, but could not find any yesterday. Yuengling (with a satellite brewery in Tampa!) came to my rescue. Add it into the vegetables, sausage and sauce for about 10 minutes to reduce. Then in goes a pound of shrimp!

A note on shrimp: Get the freshest you can find. A little seafood shop here in town had it and the sausage. They take a truck down to the Gulf of Mexico, buy fresh seafood straight off the dock, and throw it on ice, driving it back to Paducah. Wild caught, and not farmed, frozen and shipped from abroad, it tastes great. They’ll even peel and de-vein for a modest charge.

So shrimp in the sauce, cook for only 2-4 minutes until your shrimp turns pink. Any longer than that, and your shrimp can get tough, rubbery and not a lot of fun to eat.

But Wait, Alan! There’s No Veggies:

Well, we have to make it a balanced meal. Chop and fry about three strips of bacon, rendering as above in another skillet, then toss in about 3/4 a head of chopped green cabbage. You can season it with about a half teaspoon of salt and pepper, though again, I replaced the salt with Slap Yo Mama. Stir fry until the cabbage is wilted.

When it all comes out, get a bowl of the grits, top it off with shrimp, sausage and sauce, with a generous side of fried cabbage. Hint: When you get the beer, get a six pack, and enjoy a few with dinner. ;) We didn’t have a bread, with plenty of starch with the grits. If you prefer, the shrimp works with French bread, steamed white rice, buttermilk biscuits or hush puppies. Be sure to get some sauce, though and garnish with sliced green onions.

We love hot sauce. Any Louisiana brand works great, though I went with Zaterain’s while Holly selected Chrystal’s. And yes, we have multiple types of hot sauce for different types of food. Tabasco, Louisiana, Slap Yo Mama and others are perfect for Cajun food.

Evening’s Entertainment:

So as I cooked, I put on Silence of the Lambs on TV, followed by the series Hannibal, teasing My Better Half, “This might not be appropriate with supper!” And true to form, when I sat down, she asked me to change the channel without my Jame Gumb impersonation that Holly despises.

As we ate, I switched to the Hulu series, “A Handmaid’s Tale.’ It’s one of Holly’s favorites, though, as they’ve now moved beyond the source material, I am looking for direction in the story. This week’s episode seemed t provide it, and it provided good viewing as we scuzzled generous plates of shrimpandgrits.

Well, I’m back to work, cooking for all the friends and family I love, and last night, a good time was had by all, with authentic New Orleans food, and an entertaining show. Good eating. 

[centretravel]

Lettuce

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"Lettuce

Lettuce, as you know, is one of the most common vegetables. One cup of lettuce contains only fifteen calories. When we choose lettuce, it has to be bright and crisp. With lettuce, we make very good salad. One of my favourite recipe, using lettuce, is soup. LETTUCE SOUP 1 onion, finely chopped 1 potato, cut in quarters. 1 carrot, halved 500 ml chicken stock pinch of nutmeg salt and pepper Method: Place all ingredients in a pot. Let boil till all vegetables are cooked. When cooked, pour into a blender, or food processor, and blend until smooth. Cover soup and cook for another few minutes.

To Serve: I like to serve it garnished with croutons or toasted bread.

Serves 2.

----- CentreTravel https://centretravel.blogspot.com " "ħass

Ħass, kif tafu, huwa wieħed mill-ħxejjex l-aktar komuni. tazza ta 'ħass fiha biss ħmistax kaloriji. Meta nagħżlu ħass, għandu ikun ileqq u iqarmeċ. Bil ħass, nagħmlu insalata tajba ħafna. Wieħed mill riċetta favorit tiegħi, bl-użu ħass, hija soppa. soppa ĦASS 1 basla, mqatta 'b'mod fin 1 patata, imqatta fil-kwartieri. 1 zunnarija, bin-nofs 500 ml stokk tat-tiġieġ niskata noċemuskata melħ u bżar Metodu: Poġġi l-ingredjenti kollha fi pot. Let għalli till ħxejjex kollha huma imsajjar. Meta imsajjar, ferra fi blender, jew proċessur ikel, u taħlita sakemm bla xkiel. Għatti soppa u sajjar għal ftit minuti oħra.

Biex Isservi: I simili biex tinnotifikah imżejjen bil croutons jew ħobż mixwi.

Jservi 2.

----- CentreTravel https://centretravel.blogspot.com " "Grüner Salat

Salat, wie Sie wissen, ist eines der am häufigsten verwendeten Gemüse. Eine Tasse Salat enthält nur fünfzehn Kalorien. Wenn wir Salat wählen, hat es hell und scharf sein. Mit Salat, machen wir sehr guten Salat. Einer meiner Lieblingsrezept, mit Salat, ist Suppe. LETTUCE SUPPE 1 Zwiebel, fein gehackt 1 Kartoffel, geschnitten in Viertel. 1 Karotte, halbiert 500 ml Hühnerbrühe Prise Muskatnuss Salz und Pfeffer Zubereitung: Alle Zutaten in einem Topf. Kochen lassen, bis alle Gemüse gekocht werden. Wenn gekocht, gieße in einem Mixer oder Küchenmaschine, und mischen, bis glatt. Decken Sie Suppe und kochen für ein paar Minuten.

Zu dienen: Ich mag servieren es mit Croutons oder geröstetes Brot garniert.

Für 2 Personen.

----- CentreTravel https://centretravel.blogspot.com " "生菜

生菜，如你所知，是最常见的蔬菜之一。生菜一杯含有只有十五卡路里。 当我们选择生菜，它是光明和清晰。 生菜，我们做出了很好的沙拉。 我最喜欢的食谱，用生菜，是汤。 莴苣汤 1个洋葱，切碎 土豆1个，切成宿舍。 1根胡萝卜，减半 500毫升鸡汤 少许豆蔻 盐和胡椒 做法：将在一个锅里的所有成分。让煮，直到所有的蔬菜都熟。熟时， 倒入搅拌器，或食品加工，并混合直至光滑。 封面汤再煮几分钟。

服务：我愿意为它蒜香或烤面包配上。

供应2。

----- CentreTravel https://centretravel.blogspot.com " "Lechuga

Lechuga, como usted sabe, es una de las hortalizas más comunes. Una taza de lechuga contiene sólo quince calorías. Cuando elegimos la lechuga, que tiene que ser brillante y nítida. Con lechuga, hacemos muy buena ensalada. Una de mis recetas favoritas, utilizando la lechuga, es sopa. SOPA DE LECHUGA 1 cebolla, finamente picado 1 patata, cortada en cuartos. 1 zanahoria, reducido a la mitad 500 ml de caldo de pollo pizca de nuez moscada sal y pimienta Método: Colocar todos los ingredientes en una olla. Dejar hervir hasta que todas las verduras estén cocidas. Cuando se cocina, verter en una licuadora, o procesador de alimentos, y mezclar hasta que esté suave. Cubrir la sopa y cocinar por unos minutos más.

Para servir: me gusta servirlo adornado con trocitos de pan o pan tostado.

Para 2 personas.

----- CentreTravel https://centretravel.blogspot.com " "सलाद

सलाद पत्ता, आप जानते हैं, सबसे आम सब्जियों में से एक है। सलाद में से एक कप केवल पन्द्रह कैलोरी होता है। हम सलाद चुनते हैं, तो यह उज्ज्वल और कुरकुरा हो गया है। सलाद के साथ, हम बहुत अच्छा सलाद बनाने के। मेरी पसंदीदा में से एक नुस्खा, सलाद का उपयोग कर, सूप है। सलाद सूप 1 प्याज, बारीक कटी 1 आलू, तिमाहियों में कटौती। 1 गाजर, आधा कर दिया 500 मिलीलीटर चिकन स्टॉक चुटकी भर जायफल नमक और मिर्च विधि: जगह एक बर्तन में सभी सामग्री। फोड़ा करते हैं जब तक सभी सब्जियों पकाया जाता है। जब पकाया, एक ब्लेंडर, या भोजन प्रोसेसर में डालना, और चिकनी जब तक मिश्रण। सूप कवर और एक अन्य कुछ मिनट के लिए खाना बनाना।

सेवा करने के लिए: मैं इसे croutons या टोस्ट रोटी से सजाया सेवा करने के लिए पसंद करते हैं।

2 कार्य करता है।

----- CentreTravel https://centretravel.blogspot.com " "الخس

الخس، كما تعلمون، هي واحدة من الخضروات الأكثر شيوعا. كوب واحد من الخس يحتوي فقط خمسة عشر السعرات الحرارية. عندما نختار الخس، فإنه يجب أن يكون مشرقا واضحة. مع الخس، ونحن جعل صلاد حسن جدا. واحد من وصفتي المفضلة، وذلك باستخدام الخس، هو الحساء. الخس SOUP 1 بصلة، مفرومة فرما ناعما 1 البطاطس، وقطع في أرباع. 1 جزرة، إلى النصف 500 مل مرق الدجاج رشة من جوزة الطيب ملح وفلفل الطريقة: ضع جميع المكونات في وعاء. اسمحوا يغلي حتى تنضج كل الخضار. عند طهيها، تصب في الخلاط، أو الطعام المعالج، وحتى مزيج سلس. تغطية الحساء ويطهى لمدة بضع دقائق أخرى.

لخدمة: أحب أن يخدم هو مزخرف مع الخبز المحمص أو الخبز المحمص.

يقدم 2.

----- CentreTravel https://centretravel.blogspot.com " "Alface

Alface, como você sabe, é um dos vegetais mais comuns. Uma xícara de alface contém apenas quinze calorias. Quando escolhemos alface, que tem que ser brilhante e nítida. Com alface, fazemos muito boa salada. Um dos minha receita favorita, usando alface, é sopa. SOPA ALFACE 1 cebola, finamente picado 1 batata, cortadas em quartos. 1 cenoura, metade caldo de galinha 500 ml Pitada de noz-moscada sal e pimenta Método: Coloque todos os ingredientes em uma panela. Deixe ferver até que todos os legumes são cozidos. Quando cozido, despeje dentro de uma misturadora, ou processador de alimentos, e misturar até homogeneizar. Cubra sopa e deixe cozinhar por mais alguns minutos.

Para servir: Eu gosto de servir decorado com croutons ou pão torrado.

Serve 2.

----- CentreTravel https://centretravel.blogspot.com " "লেটুস

লেটুস, যেমন আপনি জানেন, সবচেয়ে সাধারণ শাকসবজি অন্যতম। লেটুস এক কাপ মাত্র পনের ক্যালোরি রয়েছে। আমরা লেটুস চয়ন, তখন তা উজ্জ্বল এবং খাস্তা হতে হয়েছে। লেটুস, আমরা খুব ভাল সালাদ ভুলবেন না। আমার প্রিয় রেসিপি এক, লেটুস ব্যবহার করে, স্যুপ হয়। লেটুস স্যুপ 1 পেঁয়াজ, finely, কাটা 1 আলু, ত্রৈমাসিক কাটা। 1 গাজর, আধলা 500 মিলি মুরগির স্টক জায়ফল এর চিম্টি লবণ এবং মরিচ পদ্ধতি: প্লেস একটি পাত্র সব উপাদানগুলো। ফোঁড়া যাক পর্যন্ত সব শাকসবজি রান্না করা হয়। যখন রান্না, একটি মিশ্রণকারী, বা খাদ্য প্রসেসরের মধ্যে ঢালা, এবং মসৃণ না হওয়া পর্যন্ত একত্রিত করে। স্যুপ ঢাকা এবং অন্য কয়েক মিনিটের জন্য রান্না করা।

পরিবেশন করার জন্য: আমি এটা croutons বা toasted রুটি খচিত পরিবেশন করা চাই।

2 স্থল।

----- CentreTravel https://centretravel.blogspot.com " "Салат

Листья салата, как вы знаете, является одним из наиболее распространенных овощей. Одна чашка салата содержит только пятнадцать калорий. Когда мы выбираем салат, он должен быть ярким и четким. С салатом, мы делаем очень хороший салат. Один из моих любимых рецептов, с помощью салата, является суп. САЛАТ СУП 1 лук, мелко нарезанный 1 картофел��, разрезать четверти. 1 морковь, половинки 500 мл куриного бульона щепотка мускатного ореха соль и перец Способ приготовления: Поместите все ингредиенты в кастрюлю. Пусть кипеть, пока все овощи приготовлены. При тепловой обработке, налить в блендер или кухонный комбайн и смешайте до получения однородной массы. Накройте суп и варить еще несколько минут.

Служить: Я хотел бы служить ей гарнир с гренками или поджаренным хлебом.

Подачи 2.

----- CentreTravel https://centretravel.blogspot.com " "レタス

レタス、あなたが知っているように、最も一般的な野菜の一つです。レタスの一杯は15カロリー含まれています。 我々はレタスを選択すると、それは明るく鮮明ななければなりません。 レタスでは、我々は非常に良いサラダを作ります。 レタスを使用して私のお気に入りのレシピの一つは、スープです。 レタスのスープ 1個のタマネギ、みじん切り 四分の一に切断1個のジャガイモ、。 半分1本のニンジン、 500ミリリットル鶏がらスープ ナツメグのピンチ 塩とコショウ 方法：置き鍋にすべての材料。すべての野菜が調理されてまで、沸騰してみましょう。調理するとき、 ブレンダー、またはフードプロセッサーに注ぐと、滑らかになるまでブレンド。 スープをカバーし、別の数分間煮ます。

サーブするには：私はそれはクルトンやトーストを添え奉仕したいです。

2をお楽しみいただけます。

----- CentreTravel https://centretravel.blogspot.com " "ਸਲਾਦ

ਸਲਾਦ, ਤੁਹਾਨੂੰ ਪਤਾ ਹੈ, ਸਭ ਆਮ ਸਬਜ਼ੀ ਦੇ ਇੱਕ ਹੈ. ਸਲਾਦ ਦੇ ਇੱਕ ਪਿਆਲਾ ਸਿਰਫ਼ ਕੁਲ੍ਲ ਕੈਲੋਰੀ ਸ਼ਾਮਿਲ ਹੈ. ਸਾਨੂੰ ਸਲਾਦ ਦੀ ਚੋਣ ਕਰਦੇ ਹੋ, ਇਸ ਨੂੰ ਚਮਕਦਾਰ ਅਤੇ ਕਰਿਸਪ ਹੋਣਾ ਚਾਹੀਦਾ ਹੈ. ਸਲਾਦ ਦੇ ਨਾਲ, ਸਾਨੂੰ ਬਹੁਤ ਹੀ ਚੰਗਾ ਸਲਾਦ ਬਣਾਉਣ. ਮੇਰੇ ਪਸੰਦੀਦਾ ਵਿਅੰਜਨ ਦੇ ਇਕ, ਸਲਾਦ ਵਰਤ, ਸੂਪ ਹੈ. ਸਲਾਦ ਸੂਪ 1 ਪਿਆਜ਼, ਬਾਰੀਕ ਕੱਟਿਆ 1 ਆਲੂ, ਕੁਆਰਟਰ ਵਿਚ ਕੱਟ. 1 ਗਾਜਰ, ਅੱਧੀ 500 ਮਿ.ਲੀ. ਚਿਕਨ ਸਟਾਕ nutmeg ਦੀ ਚੂੰਡੀ ਲੂਣ ਅਤੇ ਮਿਰਚ ਢੰਗ: ਪਲੇ�� ਇੱਕ ਘੜੇ ਵਿੱਚ ਸਭ ਸਮੱਗਰੀ. ਫ਼ੋੜੇ ਕਰੀਏ ਜਦ ਤੱਕ ਕਿ ਸਭ ਸਬਜ਼ੀ ਪਕਾਏ ਰਹੇ ਹਨ. ਜਦ ਪਕਾਏ, ਨੂੰ ਇੱਕ blender, ਜ ਭੋਜਨ ਪ੍ਰੋਸੈਸਰ ਵਿੱਚ ਡੋਲ੍ਹ, ਅਤੇ ਨਿਰਵਿਘਨ ਜਦ ਤੱਕ ਰਲਾ. ਸੂਪ ਢਕ ਅਤੇ ਇੱਕ ਹੋਰ ਕੁਝ ਮਿੰਟ ਦੇ ਲਈ ਪਕਾਉਣ.

ਸੇਵਾ ਕਰਨ ਲਈ: ਮੈਨੂੰ ਇਸ ਨੂੰ croutons ਜ ਟੋਸਟ ਰੋਟੀ ਨਾਲ ਸਜਾਏ ਦੀ ਸੇਵਾ ਕਰਨਾ ਚਾਹੁੰਦੇ.

2 ਸੇਵਾ ਕਰਦਾ ਹੈ.

----- CentreTravel https://centretravel.blogspot.com " "Salade

Laitue, comme vous le savez, est l'un des légumes les plus courants. Une tasse de laitue contient seulement quinze calories. Quand nous choisissons la laitue, il doit être clair et précis. Avec la laitue, nous faisons une très bonne salade. Une de mes recettes préférées, en utilisant la laitue, est la soupe. LAITUE SOUPE 1 oignon haché finement Une pomme de terre, coupée en quartiers. 1 carotte, coupées en deux 500 ml de bouillon de poulet Une pincée de muscade sel et poivre Méthode: Mettre tous les ingrédients dans un pot. Laisser bouillir jusqu'à ce que tous les légumes soient cuits. En fin de cuisson, verser dans un mélangeur, ou robot culinaire et mélanger jusqu'à homogénéité. Couvrir la soupe et laisser cuire encore quelques minutes.

Servir: Je tiens à le servir avec des croûtons ou garni de pain grillé.

Donne 2 portions.

----- CentreTravel https://centretravel.blogspot.com " "Selada

Selada, seperti yang Anda tahu, adalah salah satu sayuran yang paling umum. Satu cangkir selada hanya mengandung lima belas kalori. Ketika kita memilih selada, itu harus terang dan jernih. Dengan selada, kita membuat salad sangat baik. Salah satu resep favorit saya, menggunakan selada, adalah sup. selada SOUP 1 bawang merah, cincang halus 1 kentang, dipotong di tempat. 1 wortel, dibelah dua kaldu ayam 500 ml Sejumput pala garam dan merica Metode: Tempatkan semua bahan dalam panci. Biarkan mendidih sampai semua sayuran yang dimasak. Ketika dimasak, tuangkan ke dalam blender, atau food processor, dan blender sampai halus. Tutup sup dan masak selama beberapa menit.

Untuk Melayani: Saya suka untuk melayani hiasi dengan crouton atau roti panggang.

Untuk 2 porsi.

----- CentreTravel https://centretravel.blogspot.com "

----- CentreTravel https://centretravel.blogspot.com Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…” Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.”

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------

"Lettuce

Lettuce, as you know, is one of the most common vegetables. One cup of lettuce contains only fifteen calories.

When we choose lettuce, it has to be bright and crisp.

With lettuce, we make very good salad.

One of my favourite recipe, using lettuce, is soup.

LETTUCE SOUP

1 onion, finely chopped

1 potato, cut in quarters.

1 carrot, halved

500 ml chicken stock

pinch of nutmeg

salt and pepper

Method: Place all ingredients in a pot. Let boil till all vegetables are cooked. When cooked,

pour into a blender, or food processor, and blend until smooth.

Cover soup and cook for another few minutes.

To Serve: I like to serve it garnished with croutons or toasted bread.

Serves 2.

-----

CentreTravel https://centretravel.blogspot.com

"

"ħass

Ħass, kif tafu, huwa wieħed mill-ħxejjex l-aktar komuni. tazza ta 'ħass fiha biss ħmistax kaloriji.

Meta nagħżlu ħass, għandu ikun ileqq u iqarmeċ.

Bil ħass, nagħmlu insalata tajba ħafna.

Wieħed mill riċetta favorit tiegħi, bl-użu ħass, hija soppa.

soppa ĦASS

1 basla, mqatta 'b'mod fin

1 patata, imqatta fil-kwartieri.

1 zunnarija, bin-nofs

500 ml stokk tat-tiġieġ

niskata noċemuskata

melħ u bżar

Metodu: Poġġi l-ingredjenti kollha fi pot. Let għalli till ħxejjex kollha huma imsajjar. Meta imsajjar,

ferra fi blender, jew proċessur ikel, u taħlita sakemm bla xkiel.

Għatti soppa u sajjar għal ftit minuti oħra.

Biex Isservi: I simili biex tinnotifikah imżejjen bil croutons jew ħobż mixwi.

Jservi 2.

-----

CentreTravel https://centretravel.blogspot.com

"

"Grüner Salat

Salat, wie Sie wissen, ist eines der am häufigsten verwendeten Gemüse. Eine Tasse Salat enthält nur fünfzehn Kalorien.

Wenn wir Salat wählen, hat es hell und scharf sein.

Mit Salat, machen wir sehr guten Salat.

Einer meiner Lieblingsrezept, mit Salat, ist Suppe.

LETTUCE SUPPE

1 Zwiebel, fein gehackt

1 Kartoffel, geschnitten in Viertel.

1 Karotte, halbiert

500 ml Hühnerbrühe

Prise Muskatnuss

Salz und Pfeffer

Zubereitung: Alle Zutaten in einem Topf. Kochen lassen, bis alle Gemüse gekocht werden. Wenn gekocht,

gieße in einem Mixer oder Küchenmaschine, und mischen, bis glatt.

Decken Sie Suppe und kochen für ein paar Minuten.

Zu dienen: Ich mag servieren es mit Croutons oder geröstetes Brot garniert.

Für 2 Personen.

-----

CentreTravel https://centretravel.blogspot.com

"

"生菜

生菜，如你所知，是最常见的蔬菜之一。生菜一杯含有只有十五卡路里。

当我们选择生菜，它是光明和清晰。

生菜，我们做出了很好的沙拉。

我最喜欢的食谱，用生菜，是汤。

莴苣汤

1个洋葱，切碎

土豆1个，切成宿舍。

1根胡萝卜，减半

500毫升鸡汤

少许豆蔻

盐和胡椒

做法：将在一个锅里的所有成分。让煮，直到所有的蔬菜都熟。熟时，

倒入搅拌器，或食品加工，并混合直至光滑。

封面汤再煮几分钟。

服务：我愿意为它蒜香或烤面包配上。

供应2。

-----

CentreTravel https://centretravel.blogspot.com

"

"Lechuga

Lechuga, como usted sabe, es una de las hortalizas más comunes. Una taza de lechuga contiene sólo quince calorías.

Cuando elegimos la lechuga, que tiene que ser brillante y nítida.

Con lechuga, hacemos muy buena ensalada.

Una de mis recetas favoritas, utilizando la lechuga, es sopa.

SOPA DE LECHUGA

1 cebolla, finamente picado

1 patata, cortada en cuartos.

1 zanahoria, reducido a la mitad

500 ml de caldo de pollo

pizca de nuez moscada

sal y pimienta

Método: Colocar todos los ingredientes en una olla. Dejar hervir hasta que todas las verduras estén cocidas. Cuando se cocina,

verter en una licuadora, o procesador de alimentos, y mezclar hasta que esté suave.

Cubrir la sopa y cocinar por unos minutos más.

Para servir: me gusta servirlo adornado con trocitos de pan o pan tostado.

Para 2 personas.

-----

CentreTravel https://centretravel.blogspot.com

"

"सलाद

सलाद पत्ता, आप जानते हैं, सबसे आम सब्जियों में से एक है। सलाद में से एक कप केवल पन्द्रह कैलोरी होता है।

हम सलाद चुनते हैं, तो यह उज्ज्वल और कुरकुरा हो गया है।

सलाद के साथ, हम बहुत अच्छा सलाद बनाने के।

मेरी पसंदीदा में से एक नुस्खा, सलाद का उपयोग कर, सूप है।

सलाद सूप

1 प्याज, बारीक कटी

1 आलू, तिमाहियों में कटौती।

1 गाजर, आधा कर दिया

500 मिलीलीटर चिकन स्टॉक

चुटकी भर जायफल

नमक और मिर्च

विधि: जगह एक बर्तन में सभी सामग्री। फोड़ा करते हैं जब तक सभी सब्जियों पकाया जाता है। जब पकाया,

एक ब्लेंडर, या भोजन प्रोसेसर में डालना, और चिकनी जब तक मिश्रण।

सूप कवर और एक अन्य कुछ मिनट के लिए खाना बनाना।

सेवा करने के लिए: मैं इसे croutons या टोस्ट रोटी से सजाया सेवा करने के लिए पसंद करते हैं।

2 कार्य करता है।

-----

CentreTravel https://centretravel.blogspot.com

"

"الخس

الخس، كما تعلمون، هي واحدة من الخضروات الأكثر شيوعا. كوب واحد من الخس يحتوي فقط خمسة عشر السعرات الحرارية.

عندما نختار الخس، فإنه يجب أن يكون مشرقا واضحة.

مع الخس، ونحن جعل صلاد حسن جدا.

واحد من وصفتي المفضلة، وذلك باستخدام الخس، هو الحساء.

الخس SOUP

1 بصلة، مفرومة فرما ناعما

1 البطاطس، وقطع في أرباع.

1 جزرة، إلى النصف

500 مل مرق الدجاج

رشة من جوزة الطيب

ملح وفلفل

الطريقة: ضع جميع المكونات في وعاء. اسمحوا يغلي حتى تنضج كل الخضار. عند طهيها،

تصب في الخلاط، أو الطعام المعالج، وحتى مزيج سلس.

تغطية الحساء ويطهى لمدة بضع دقائق أخرى.

لخدمة: أحب أن يخدم هو مزخرف مع الخبز المحمص أو الخبز المحمص.

يقدم 2.

-----

CentreTravel https://centretravel.blogspot.com

"

"Alface

Alface, como você sabe, é um dos vegetais mais comuns. Uma xícara de alface contém apenas quinze calorias.

Quando escolhemos alface, que tem que ser brilhante e nítida.

Com alface, fazemos muito boa salada.

Um dos minha receita favorita, usando alface, é sopa.

SOPA ALFACE

1 cebola, finamente picado

1 batata, cortadas em quartos.

1 cenoura, metade

caldo de galinha 500 ml

Pitada de noz-moscada

sal e pimenta

Método: Coloque todos os ingredientes em uma panela. Deixe ferver até que todos os legumes são cozidos. Quando cozido,

despeje dentro de uma misturadora, ou processador de alimentos, e misturar até homogeneizar.

Cubra sopa e deixe cozinhar por mais alguns minutos.

Para servir: Eu gosto de servir decorado com croutons ou pão torrado.

Serve 2.

-----

CentreTravel https://centretravel.blogspot.com

"

"লেটুস

লেটুস, যেমন আপনি জানেন, সবচেয়ে সাধারণ শাকসবজি অন্যতম। লেটুস এক কাপ মাত্র পনের ক্যালোরি রয়েছে।

আমরা লেটুস চয়ন, তখন তা উজ্জ্বল এবং খাস্তা হতে হয়েছে।

লেটুস, আমরা খুব ভাল সালাদ ভুলবেন না।

আমার প্রিয় রেসিপি এক, লেটুস ব্যবহার করে, স্যুপ হয়।

লেটুস স্যুপ

1 পেঁয়াজ, finely, কাটা

1 আলু, ত্রৈমাসিক কাটা।

1 গাজর, আধলা

500 মিলি মুরগির স্টক

জায়ফল এর চিম্টি

লবণ এবং মরিচ

পদ্ধতি: প্লেস একটি পাত্র সব উপাদানগুলো। ফোঁড়া যাক পর্যন্ত সব শাকসবজি রান্না করা হয়। যখন রান্না,

একটি মিশ্রণকারী, বা খাদ্য প্রসেসরের মধ্যে ঢালা, এবং মসৃণ না হওয়া পর্যন্ত একত্রিত করে।

স্যুপ ঢাকা এবং অন্য কয়েক মিনিটের জন্য রান্না করা।

পরিবেশন করার জন্য: আমি এটা croutons বা toasted রুটি খচিত পরিবেশন করা চাই।

2 স্থল।

-----

CentreTravel https://centretravel.blogspot.com

"

"Салат

Листья салата, как вы знаете, является одним из наиболее распространенных овощей. Одна чашка салата содержит только пятнадцать калорий.

Когда мы выбираем салат, он должен быть ярким и четким.

С салатом, мы делаем очень хороший салат.

Один из моих любимых рецептов, с помощью салата, является суп.

САЛАТ СУП

1 лук, мелко нарезанный

1 картофель, разрезать четверти.

1 морковь, половинки

500 мл куриного бульона

щепотка мускатного ореха

соль и перец

Способ приготовления: Поместите все ингредиенты в кастрюлю. Пусть кипеть, пока все овощи приготовлены. При тепловой обработке,

налить в блендер или кухонный комбайн и смешайте до получения однородной массы.

Накройте суп и варить еще несколько минут.

Служить: Я хотел бы служить ей гарнир с гренками или поджаренным хлебом.

Подачи 2.

-----

CentreTravel https://centretravel.blogspot.com

"

"レタス

レタス、あなたが知っているように、最も一般的な野菜の一つです。レタスの一杯は15カロリー含まれています。

我々はレタスを選択すると、それは明るく鮮明ななければなりません。

レタスでは、我々は非常に良いサラダを作ります。

レタスを使用して私のお気に入りのレシピの一つは、スープです。

レタスのスープ

1個のタマネギ、みじん切り

四分の一に切断1個のジャガイモ、。

半分1本のニンジン、

500ミリリットル鶏がらスープ

ナツメグのピンチ

塩とコショウ

方法：置き鍋にすべての材料。すべての野菜が調理されてまで、沸騰してみましょう。調理するとき、

ブレンダー、またはフードプロセッサーに注ぐと、滑らかになるまでブレンド。

スープをカバーし、別の数分間煮ます。

サーブするには：私はそれはクルトンやトーストを添え奉仕したいです。

2をお楽しみいただけます。

-----

CentreTravel https://centretravel.blogspot.com

"

"ਸਲਾਦ

ਸਲਾਦ, ਤੁਹਾਨੂੰ ਪਤਾ ਹੈ, ਸਭ ਆਮ ਸਬਜ਼ੀ ਦੇ ਇੱਕ ਹੈ. ਸਲਾਦ ਦੇ ਇੱਕ ਪਿਆਲਾ ਸਿਰਫ਼ ਕੁਲ੍ਲ ਕੈਲੋਰੀ ਸ਼ਾਮਿਲ ਹੈ.

ਸਾਨੂੰ ਸਲਾਦ ਦੀ ਚੋਣ ਕਰਦੇ ਹੋ, ਇਸ ਨੂੰ ਚਮਕਦਾਰ ਅਤੇ ਕਰਿਸਪ ਹੋਣਾ ਚਾਹੀਦਾ ਹੈ.

ਸਲਾਦ ਦੇ ਨਾਲ, ਸਾਨੂੰ ਬਹੁਤ ਹੀ ਚੰਗਾ ਸਲਾਦ ਬਣਾਉਣ.

ਮੇਰੇ ਪਸੰਦੀਦਾ ਵਿਅੰਜਨ ਦੇ ਇਕ, ਸਲਾਦ ਵਰਤ, ਸੂਪ ਹੈ.

ਸਲਾਦ ਸੂਪ

1 ਪਿਆਜ਼, ਬਾਰੀਕ ਕੱਟਿਆ

1 ਆਲੂ, ਕੁਆਰਟਰ ਵਿਚ ਕੱਟ.

1 ਗਾਜਰ, ਅੱਧੀ

500 ਮਿ.ਲੀ. ਚਿਕਨ ਸਟਾਕ

nutmeg ਦੀ ਚੂੰਡੀ

ਲੂਣ ਅਤੇ ਮਿਰਚ

ਢੰਗ: ਪਲੇਸ ਇੱਕ ਘੜੇ ਵਿੱਚ ਸਭ ਸਮੱਗਰੀ. ਫ਼ੋੜੇ ਕਰੀਏ ਜਦ ਤੱਕ ਕਿ ਸਭ ਸਬਜ਼ੀ ਪਕਾਏ ਰਹੇ ਹਨ. ਜਦ ਪਕਾਏ,

ਨੂੰ ਇੱਕ blender, ਜ ਭੋਜਨ ਪ੍ਰੋਸੈਸਰ ਵਿੱਚ ਡੋਲ੍ਹ, ਅਤੇ ਨਿਰਵਿਘਨ ਜਦ ਤੱਕ ਰਲਾ.

ਸੂਪ ਢਕ ਅਤੇ ਇੱਕ ਹੋਰ ਕੁਝ ਮਿੰਟ ਦੇ ਲਈ ਪਕਾਉਣ.

ਸੇਵਾ ਕਰਨ ਲਈ: ਮੈਨੂੰ ਇਸ ਨੂੰ croutons ਜ ਟੋਸਟ ਰੋਟੀ ਨਾਲ ਸਜਾਏ ਦੀ ਸੇਵਾ ਕਰਨਾ ਚਾਹੁੰਦੇ.

2 ਸੇਵਾ ਕਰਦਾ ਹੈ.

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CentreTravel https://centretravel.blogspot.com

"

"Salade

Laitue, comme vous le savez, est l'un des légumes les plus courants. Une tasse de laitue contient seulement quinze calories.

Quand nous choisissons la laitue, il doit être clair et précis.

Avec la laitue, nous faisons une très bonne salade.

Une de mes recettes préférées, en utilisant la laitue, est la soupe.

LAITUE SOUPE

1 oignon haché finement

Une pomme de terre, coupée en quartiers.

1 carotte, coupées en deux

500 ml de bouillon de poulet

Une pincée de muscade

sel et poivre

Méthode: Mettre tous les ingrédients dans un pot. Laisser bouillir jusqu'à ce que tous les légumes soient cuits. En fin de cuisson,

verser dans un mélangeur, ou robot culinaire et mélanger jusqu'à homogénéité.

Couvrir la soupe et laisser cuire encore quelques minutes.

Servir: Je tiens à le servir avec des croûtons ou garni de pain grillé.

Donne 2 portions.

-----

CentreTravel https://centretravel.blogspot.com

"

"Selada

Selada, seperti yang Anda tahu, adalah salah satu sayuran yang paling umum. Satu cangkir selada hanya mengandung lima belas kalori.

Ketika kita memilih selada, itu harus terang dan jernih.

Dengan selada, kita membuat salad sangat baik.

Salah satu resep favorit saya, menggunakan selada, adalah sup.

selada SOUP

1 bawang merah, cincang halus

1 kentang, dipotong di tempat.

1 wortel, dibelah dua

kaldu ayam 500 ml

Sejumput pala

garam dan merica

Metode: Tempatkan semua bahan dalam panci. Biarkan mendidih sampai semua sayuran yang dimasak. Ketika dimasak,

tuangkan ke dalam blender, atau food processor, dan blender sampai halus.

Tutup sup dan masak selama beberapa menit.

Untuk Melayani: Saya suka untuk melayani hiasi dengan crouton atau roti panggang.

Untuk 2 porsi.

-----

CentreTravel https://centretravel.blogspot.com

"

-----

CentreTravel https://centretravel.blogspot.com

Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…”

Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.”

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------

"Lettuce

Lettuce, as you know, is one of the most common vegetables. One cup of lettuce contains only fifteen calories.

When we choose lettuce, it has to be bright and crisp.

With lettuce, we make very good salad.

One of my favourite recipe, using lettuce, is soup.

LETTUCE SOUP

1 onion, finely chopped

1 potato, cut in quarters.

1 carrot, halved

500 ml chicken stock

pinch of nutmeg

salt and pepper

Method: Place all ingredients in a pot. Let boil till all vegetables are cooked. When cooked,

pour into a blender, or food processor, and blend until smooth.

Cover soup and cook for another few minutes.

To Serve: I like to serve it garnished with croutons or toasted bread.

Serves 2.

-----

CentreTravel https://centretravel.blogspot.com

"

"ħass

Ħass, kif tafu, huwa wieħed mill-ħxejjex l-aktar komuni. tazza ta 'ħass fiha biss ħmistax kaloriji.

Meta nagħżlu ħass, għandu ikun ileqq u iqarmeċ.

Bil ħass, nagħmlu insalata tajba ħafna.

Wieħed mill riċetta favorit tiegħi, bl-użu ħass, hija soppa.

soppa ĦASS

1 basla, mqatta 'b'mod fin

1 patata, imqatta fil-kwartieri.

1 zunnarija, bin-nofs

500 ml stokk tat-tiġieġ

niskata noċemuskata

melħ u bżar

Metodu: Poġġi l-ingredjenti kollha fi pot. Let għalli till ħxejjex kollha huma imsajjar. Meta imsajjar,

ferra fi blender, jew proċessur ikel, u taħlita sakemm bla xkiel.

Għatti soppa u sajjar għal ftit minuti oħra.

Biex Isservi: I simili biex tinnotifikah imżejjen bil croutons jew ħobż mixwi.

Jservi 2.

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CentreTravel https://centretravel.blogspot.com

"

"Grüner Salat

Salat, wie Sie wissen, ist eines der am häufigsten verwendeten Gemüse. Eine Tasse Salat enthält nur fünfzehn Kalorien.

Wenn wir Salat wählen, hat es hell und scharf sein.

Mit Salat, machen wir sehr guten Salat.

Einer meiner Lieblingsrezept, mit Salat, ist Suppe.

LETTUCE SUPPE

1 Zwiebel, fein gehackt

1 Kartoffel, geschnitten in Viertel.

1 Karotte, halbiert

500 ml Hühnerbrühe

Prise Muskatnuss

Salz und Pfeffer

Zubereitung: Alle Zutaten in einem Topf. Kochen lassen, bis alle Gemüse gekocht werden. Wenn gekocht,

gieße in einem Mixer oder Küchenmaschine, und mischen, bis glatt.

Decken Sie Suppe und kochen für ein paar Minuten.

Zu dienen: Ich mag servieren es mit Croutons oder geröstetes Brot garniert.

Für 2 Personen.

-----

CentreTravel https://centretravel.blogspot.com

"

"生菜

生菜，如你所知，是最常见的蔬菜之一。生菜一杯含有只有十五卡路里。

当我们选择生菜，它是光明和清晰。

生菜，我们做出了很好的沙拉。

我最喜欢的食谱，用生菜，是汤。

莴苣汤

1个洋葱，切碎

土豆1个，切成宿舍。

1根胡萝卜，减半

500毫升鸡汤

少许豆蔻

盐和胡椒

做法：将在一个锅里的所有成分。让煮，直到所有的蔬菜都熟。熟时，

倒入搅拌器，或食品加工，并混合直至光滑。

封面汤再煮几分钟。

服务：我愿意为它蒜香或烤面包配上。

供应2。

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CentreTravel https://centretravel.blogspot.com

"

"Lechuga

Lechuga, como usted sabe, es una de las hortalizas más comunes. Una taza de lechuga contiene sólo quince calorías.

Cuando elegimos la lechuga, que tiene que ser brillante y nítida.

Con lechuga, hacemos muy buena ensalada.

Una de mis recetas favoritas, utilizando la lechuga, es sopa.

SOPA DE LECHUGA

1 cebolla, finamente picado

1 patata, cortada en cuartos.

1 zanahoria, reducido a la mitad

500 ml de caldo de pollo

pizca de nuez moscada

sal y pimienta

Método: Colocar todos los ingredientes en una olla. Dejar hervir hasta que todas las verduras estén cocidas. Cuando se cocina,

verter en una licuadora, o procesador de alimentos, y mezclar hasta que esté suave.

Cubrir la sopa y cocinar por unos minutos más.

Para servir: me gusta servirlo adornado con trocitos de pan o pan tostado.

Para 2 personas.

-----

CentreTravel https://centretravel.blogspot.com

"

"सलाद

सलाद पत्ता, आप जानते हैं, सबसे आम सब्जियों में से एक है। सलाद में से एक कप केवल पन्द्रह कैलोरी होता है।

हम सलाद चुनते हैं, तो यह उज्ज्वल और कुरकुरा हो गया है।

सलाद के साथ, हम बहुत अच्छा सलाद बनाने के।

मेरी पसंदीदा में से एक नुस्खा, सलाद का उपयोग कर, सूप है।

सलाद सूप

1 प्याज, बारीक कटी

1 आलू, तिमाहियों में कटौती।

1 गाजर, आधा कर दिया

500 मिलीलीटर चिकन स्टॉक

चुटकी भर जायफल

नमक और मिर्च

विधि: जगह एक बर्तन में सभी सामग्री। फोड़ा करते हैं जब तक सभी सब्जियों पकाया जाता है। जब पकाया,

एक ब्लेंडर, या भोजन प्रोसेसर में डालना, और चिकनी जब तक मिश्रण।

सूप कवर और एक अन्य कुछ मिनट के लिए खाना बनाना।

सेवा करने के लिए: मैं इसे croutons या टोस्ट रोटी से सजाया सेवा करने के लिए पसंद करते हैं।

2 कार्य करता है।

-----

CentreTravel https://centretravel.blogspot.com

"

"الخس

الخس، كما تعلمون، هي واحدة من الخضروات الأكثر شيوعا. كوب واحد من الخس يحتوي فقط خمسة عشر السعرات الحرارية.

عندما نختار الخس، فإنه يجب أن يكون مشرقا واضحة.

مع الخس، ونحن جعل صلاد حسن جدا.

واحد من وصفتي المفضلة، وذلك باستخدام الخس، هو الحساء.

الخس SOUP

1 بصلة، مفرومة فرما ناعما

1 البطاطس، وقطع في أرباع.

1 جزرة، إلى النصف

500 مل مرق الدجاج

رشة من جوزة الطيب

ملح وفلفل

الطريقة: ضع جميع المكونات في وعاء. اسمحوا يغلي حتى تنضج كل الخضار. عند طهيها،

تصب في الخلاط، أو الطعام المعالج، وحتى مزيج سلس.

تغطية الحساء ويطهى لمدة بضع دقائق أخرى.

لخدمة: أحب أن يخدم هو مزخرف مع الخبز المحمص أو الخبز المحمص.

يقدم 2.

-----

CentreTravel https://centretravel.blogspot.com

"

"Alface

Alface, como você sabe, é um dos vegetais mais comuns. Uma xícara de alface contém apenas quinze calorias.

Quando escolhemos alface, que tem que ser brilhante e nítida.

Com alface, fazemos muito boa salada.

Um dos minha receita favorita, usando alface, é sopa.

SOPA ALFACE

1 cebola, finamente picado

1 batata, cortadas em quartos.

1 cenoura, metade

caldo de galinha 500 ml

Pitada de noz-moscada

sal e pimenta

Método: Coloque todos os ingredientes em uma panela. Deixe ferver até que todos os legumes são cozidos. Quando cozido,

despeje dentro de uma misturadora, ou processador de alimentos, e misturar até homogeneizar.

Cubra sopa e deixe cozinhar por mais alguns minutos.

Para servir: Eu gosto de servir decorado com croutons ou pão torrado.

Serve 2.

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CentreTravel https://centretravel.blogspot.com

"

"লেটুস

লেটুস, যেমন আপনি জানেন, সবচেয়ে সাধারণ শাকসবজি অন্যতম। লেটুস এক কাপ মাত্র পনের ক্যালোরি রয়েছে।

আমরা লেটুস চয়ন, তখন তা উজ্জ্বল এবং খাস্তা হতে হয়েছে।

লেটুস, আমরা খুব ভাল সালাদ ভুলবেন না।

আমার প্রিয় রেসিপি এক, লেটুস ব্যবহার করে, স্যুপ হয়।

লেটুস স্যুপ

1 পেঁয়াজ, finely, কাটা

1 আলু, ত্রৈমাসিক কাটা।

1 গাজর, আধলা

500 মিলি মুরগির স্টক

জায়ফল এর চিম্টি

লবণ এবং মরিচ

পদ্ধতি: প্লেস একটি পাত্র সব উপাদানগুলো। ফোঁড়া যাক পর্যন্ত সব শাকসবজি রান্না করা হয়। যখন রান্না,

একটি মিশ্রণকারী, বা খাদ্য প্রসেসরের মধ্যে ঢালা, এবং মসৃণ না হওয়া পর্যন্ত একত্রিত করে।

স্যুপ ঢাকা এবং অন্য কয়েক মিনিটের জন্য রান্না করা।

পরিবেশন করার জন্য: আমি এটা croutons বা toasted রুটি খচিত পরিবেশন করা চাই।

2 স্থল।

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CentreTravel https://centretravel.blogspot.com

"

"Салат

Листья салата, как вы знаете, является одним из наиболее распространенных овощей. Одна чашка салата содержит только пятнадцать калорий.

Когда мы выбираем салат, он должен быть ярким и четким.

С салатом, мы делаем очень хороший салат.

Один из моих любимых рецептов, с помощью салата, является суп.

САЛАТ СУП

1 лук, мелко нарезанный

1 картофель, разрезать четверти.

1 морковь, половинки

500 мл куриного бульона

щепотка мускатного ореха

соль и перец

Способ приготовления: Поместите все ингредиенты в кастрюлю. Пусть кипеть, пока все овощи приготовлены. При тепловой обработке,

налить в блендер или кухонный комбайн и смешайте до получения однородной массы.

Накройте суп и варить еще несколько минут.

Служить: Я хотел бы служить ей гарнир с гренками или поджаренным хлебом.

Подачи 2.

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CentreTravel https://centretravel.blogspot.com

"

"レタス

レタス、あなたが知っているように、最も一般的な野菜の一つです。レタスの一杯は15カロリー含まれています。

我々はレタスを選択すると、それは明るく鮮明ななければなりません。

レタスでは、我々は非常に良いサラダを作ります。

レタスを使用して私のお気に入りのレシピの一つは、スープです。

レタスのスープ

1個のタマネギ、みじん切り

四分の一に切断1個のジャガイモ、。

半分1本のニンジン、

500ミリリットル鶏がらスープ

ナツメグのピンチ

塩とコショウ

方法：置き鍋にすべての材料。すべての野菜が調理されてまで、沸騰してみましょう。調理するとき、

ブレンダー、またはフードプロセッサーに注ぐと、滑らかになるまでブレンド。

スープをカバーし、別の数分間煮ます。

サーブするには：私はそれはクルトンやトーストを添え奉仕したいです。

2をお楽しみいただけます。

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CentreTravel https://centretravel.blogspot.com

"

"ਸਲਾਦ

ਸਲਾਦ, ਤੁਹਾਨੂੰ ਪਤਾ ਹੈ, ਸਭ ਆਮ ਸਬਜ਼ੀ ਦੇ ਇੱਕ ਹੈ. ਸਲਾਦ ਦੇ ਇੱਕ ਪਿਆਲਾ ਸਿਰਫ਼ ਕੁਲ੍ਲ ਕੈਲੋਰੀ ਸ਼ਾਮਿਲ ਹੈ.

ਸਾਨੂੰ ਸਲਾਦ ਦੀ ਚੋਣ ਕਰਦੇ ਹੋ, ਇਸ ਨੂੰ ਚਮਕਦਾਰ ਅਤੇ ਕਰਿਸਪ ਹੋਣਾ ਚਾਹੀਦਾ ਹੈ.

ਸਲਾਦ ਦੇ ਨਾਲ, ਸਾਨੂੰ ਬਹੁਤ ਹੀ ਚੰਗਾ ਸਲਾਦ ਬਣਾਉਣ.

ਮੇਰੇ ਪਸੰਦੀਦਾ ਵਿਅੰਜਨ ਦੇ ਇਕ, ਸਲਾਦ ਵਰਤ, ਸੂਪ ਹੈ.

ਸਲਾਦ ਸੂਪ

1 ਪਿਆਜ਼, ਬਾਰੀਕ ਕੱਟਿਆ

1 ਆਲੂ, ਕੁਆਰਟਰ ਵਿਚ ਕੱਟ.

1 ਗਾਜਰ, ਅੱਧੀ

500 ਮਿ.ਲੀ. ਚਿਕਨ ਸਟਾਕ

nutmeg ਦੀ ਚੂੰਡੀ

ਲੂਣ ਅਤੇ ਮਿਰਚ

ਢੰਗ: ਪਲੇਸ ਇੱਕ ਘੜੇ ਵਿੱਚ ਸਭ ਸਮੱਗਰੀ. ਫ਼ੋੜੇ ਕਰੀਏ ਜਦ ਤੱਕ ਕਿ ਸਭ ਸਬਜ਼ੀ ਪਕਾਏ ਰਹੇ ਹਨ. ਜਦ ਪਕਾਏ,

ਨੂੰ ਇੱਕ blender, ਜ ਭੋਜਨ ਪ੍ਰੋਸੈਸਰ ਵਿੱਚ ਡੋਲ੍ਹ, ਅਤੇ ਨਿਰਵਿਘਨ ਜਦ ਤੱਕ ਰਲਾ.

ਸੂਪ ਢਕ ਅਤੇ ਇੱਕ ਹੋਰ ਕੁਝ ਮਿੰਟ ਦੇ ਲਈ ਪਕਾਉਣ.

ਸੇਵਾ ਕਰਨ ਲਈ: ਮੈਨੂੰ ਇਸ ਨੂੰ croutons ਜ ਟੋਸਟ ਰੋਟੀ ਨਾਲ ਸਜਾਏ ਦੀ ਸੇਵਾ ਕਰਨਾ ਚਾਹੁੰਦੇ.

2 ਸੇਵਾ ਕਰਦਾ ਹੈ.

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CentreTravel https://centretravel.blogspot.com

"

"Salade

Laitue, comme vous le savez, est l'un des légumes les plus courants. Une tasse de laitue contient seulement quinze calories.

Quand nous choisissons la laitue, il doit être clair et précis.

Avec la laitue, nous faisons une très bonne salade.

Une de mes recettes préférées, en utilisant la laitue, est la soupe.

LAITUE SOUPE

1 oignon haché finement

Une pomme de terre, coupée en quartiers.

1 carotte, coupées en deux

500 ml de bouillon de poulet

Une pincée de muscade

sel et poivre

Méthode: Mettre tous les ingrédients dans un pot. Laisser bouillir jusqu'à ce que tous les légumes soient cuits. En fin de cuisson,

verser dans un mélangeur, ou robot culinaire et mélanger jusqu'à homogénéité.

Couvrir la soupe et laisser cuire encore quelques minutes.

Servir: Je tiens à le servir avec des croûtons ou garni de pain grillé.

Donne 2 portions.

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CentreTravel https://centretravel.blogspot.com

"

"Selada

Selada, seperti yang Anda tahu, adalah salah satu sayuran yang paling umum. Satu cangkir selada hanya mengandung lima belas kalori.

Ketika kita memilih selada, itu harus terang dan jernih.

Dengan selada, kita membuat salad sangat baik.

Salah satu resep favorit saya, menggunakan selada, adalah sup.

selada SOUP

1 bawang merah, cincang halus

1 kentang, dipotong di tempat.

1 wortel, dibelah dua

kaldu ayam 500 ml

Sejumput pala

garam dan merica

Metode: Tempatkan semua bahan dalam panci. Biarkan mendidih sampai semua sayuran yang dimasak. Ketika dimasak,

tuangkan ke dalam blender, atau food processor, dan blender sampai halus.

Tutup sup dan masak selama beberapa menit.

Untuk Melayani: Saya suka untuk melayani hiasi dengan crouton atau roti panggang.

Untuk 2 porsi.

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CentreTravel https://centretravel.blogspot.com

"

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CentreTravel https://centretravel.blogspot.com

Disclaimer: “CentreTravel assumes no responsibility or liability for any errors or omissions in the content of this page. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness…”

Disclaimer: “This post contains copyrighted material the use of which has not always been specifically authorized by the copyright owner.”

[lethercook]

Torrijas like I once made with my grandma

Ingredients (for one bagguette's worth):

1 day-old bagguette

500ml milk

Peel of 1 lemon

1 tsp vanilla extract

2 tsp cinnamon

2 eggs

150g sugar, for the coating

1 tbsp cinnamon, for the coating

Olive oil

Method:

Warn up the milk in a pot with the lemon, vanilla, and cinnamon.

Once it starts boiling, remove from the heat and let it cool with the flavours.

Strain the milk into a tray, and let the slices of bread sit in it until fully soaked and softened, while still holding their shape.

Beat the eggs in a bowl, and add a couple of tablespoons of the milk into the mix.

Coat the bread pieces in the egg and then fry in some olive oil.

Once fried, let rest on some kitchen paper, then coat with the remaining sugar and cinnamon.

[takingthetardistocamelot-blog1]

Plumbing Tips That Happen To Be Beneficial To Any person

Plumbing related lacks to become as difficult because so many people ensure it is to be. There are a few simple things you need to know about domestic plumbing methods, along with, having the necessary instruments to do your own personal maintenance. This informative article may have a number of valuable tricks and tips that you could add to your tool belt.

If a tube at any time freezes, you must make sure to shut down water. This may maintain the tubing from bursting and resulting in you significant damage to your house. Be sure to closed this type of water off of on the major device, then wide open the faucet that is nearest the frosty tube so it can empty even though it is thawing out.

Do not give a plumber the entire payment to get a task up until the whole work is finished. You might need to set cash lower well before they begin doing work, but stay away from make payment on full amount till it's completed. Are in agreement with the local plumber in advance on the job and repayment.

Have all your plumbing related needs timetabled all at one time. You might be lured to possess a plumbing service appear for each and every small issue that takes place, but kicking the can on some problems till you have a list signifies you can save a couple of bucks. Since the majority of plumbers charge labour from the hr along with a flat get in touch with price, it is possible to substantially decrease your expenses by reducing the journeys they are to your house.

Drain the sediment from the base of your boiling water heater twice a year to keep the water heater functioning at its ideal ranges. Basically wide open the strain device and allow water to run out in a bucket up until the drinking water goes clear. Then close the strain device.

One important thing you can do to optimize the security of your property is to seal every one of the cracks with your outside taps. Also a small break can intensify because the time of year advances and lead to critical problems in the future. Lessen drips and leaks for best defense.

Is the potty dripping? Figure out by getting some food colour from the tank and after that check the dish in the future. When there is tinted drinking water from the dish, the lavatory comes with an interior leak. To repair an inside drip you can just replace the tank's tennis ball or flapper.

Every person in your house need to know in which the major drinking water shut down device is. By being aware of how to find this valve, you'll have the capacity to shut down the liquid in case a tube bursts, a bathtub or lavatory overflows or other unexpected emergency which requires you to definitely shut off water.

Governmental rules occasionally stop local plumbers from positively delivering upkeep to copper piping. If you have a calcium mineral build up in your copper piping, you might need to take care of this yourself. You have to eliminate every one of the drinking water and add vinegar which consumes out the calcium accumulation out of copper water lines.

Domestic plumbing may be an extremely successful ability to have with your tool buckle for what ever needs you might have. You could possibly know already the essentials and would like to know how to conserve time and expense by doing repairs, oneself. Regardless of your factors, hopefully, the ideas in the following paragraphs has given you some thoughts.

serviços de reparos para casas

[blgshayna599215-blog]

‘ Fortnite’s’ Playing field Mode Can Be A Cash Cow.

The mall might be actually a perfect spot to visit purchase outfits, yet it could possibly likewise be a spot of confusion. Today was actually a time of placing stucco outside of your home, painting the within and also incorporating our very own private styles of adorning. The Fabric of Modern Buildings. Guzman-Feliz's mommy, Leandra Feliz, said to The The big apple Moments that her boy was dealt with after tipping outside to lend a buddy $5. She said he aspired to be actually a law enforcement agent one day. However considering that those poor aged times MLG has actually been chosen to the BernCo County Compensation as well as 3 times to the United States Congress. I've seen some ppl get a little pack of hotdogs and also buns as well as talk to a gasoline stations along with a microwave to utilize to warm meals and also reuse a mug to break out ice and water.

Dyckman Street was a back road in colonial New york city-- called after the Dyckman family, the Dutch planters that built the sandstone Dyckman Farmhouse on Drama as well as 204th Street, right now a museum. In Building Studies, healthy14beauty.info Repair Works and also Upkeep of Heritage Design XII, modified by C. A. Brebbia and Luigia Binda, 115-28. The Latest Past Maintenance System is a nationwide non-profit (USA) recommending for the preservation of structures of the latest past times and also offering information to those who are job- ing to do so. The Network releases RPPN Publication, a free, quarterly, on the web email list, in addition to a weblog.

Di sana, para pemenang berkesempatan melihat aksi Group Suzuki Ecstar MotoGP 2018 yang tahun ini masih diperkuat oleh pebalap Italia yaitu Andrea Iannone dan pebalap Spanyol yaitu Alex Rins. Terjatuh di ethnicity pertama, dan melakukan start kurang mulus di race 2 adalah sebagian cerita yang harus dievaluasi. If everything, he can't serve the amount of bistros in his foodie urban area that want teaming up with him. Wien; Beijing: Springer; China Architecture & Building Press. 2nd ed. Greater london; Chicago: Architectural Press; Educational Institution of Chicago Press. In 8o Synedrio Diethnous Epitropes gia te Synterese lot Psephidoton (ICCM): Entoichia kai epidapedia psephidota: Synterese, diaterese, parousiase Thessalonike, 29 Oktovriou-3 Noemvriou 2002: Praktika = VIIIth Event of the International Committee for the Conservation of Mosaics (ICCM): Wall and Flooring Mosaics: Conservation, Upkeep, Presentation: Thessaloniki, 29 October-3 Nov 2002: Process. In every the literature of old days, there is actually not a series that will put on the telephone, except probably that lively phrase in the Bible, "And also there happened a vocal." In these even more blessed days, the telephone has actually come to be considered a prevalent truth of daily life; and we fit to fail to remember that the wonder of it has actually come to be better and certainly not less; and also there are still respect and earnings, loads of both, to be gained by the developer and the researcher. In Conservation as well as Maintenance: Interactions in between Theory and also Method: In Memoriam Alois Riegl (1858-1905): Procedures of the International Event of the ICOMOS International Scientific Board for the Concept and also the Theory of Preservation and Restoration, 23-27 April 2008, Vienna, Austria, revised by Michael S. Falser, Wilfried Lipp and Andrzej Tomaszewski, 187-200. I think you must incorporate a listing of foods that are clearly southerly - like, grits, panned fry poultry, okra, eco-friendly beans, and mash whites potato along with pan sauce on Sundays after church, homemade fudge (any person else remember consuming the examination fudge - that's where you pour a tbsp of the boiling manipulate into a mug of cool water to find if it creates a round; that is actually when you recognize its time to beat in a stick of butter.Future Anterior: Publication of Historic Conservation, Record, Theory, as well as Criticism 6 (2 ): 58-73. Future Anterior: Publication of Historic Maintenance History, Idea as well as Objection 4 (2 ): xii, 1-11. At times referred to as John the Evangelist, he wrote a number of manuals of the New Testimony featuring Revelations that pertained to several religions of Asia Minor.

[eblhai2541640-blog]

Lifestyle Instructions Contents

Jeffrey Polnaja, petualang dunia asal Indonesia yang telah mencatat perjalanan bermotor seorang diri di 97 negara, kembali menjadi inisiator wadah pertemuan bergengsi bagi para petualang tersebut. Although the American Dental Organization posted a write-up in 2015 that raised worries over the sparsity of research on oil drawing, a 2014 Pharmcognosy Review study on the duty of Ayurveda in present day oral health assists several of the historical dental treatment methods pointed out by Carpenter when utilized in conjunction with modern-day dental care. A 2017 research study established that dyadic reflection," a strategy that includes 2 individuals mediating with each other for merely 10 minutes a time five times per week are going to result in them not simply really feeling closer to every other, however additionally more available with others. I assume you must include a listing of foods items that are noticeably southern - like, grits, seared poultry, okra, eco-friendly beans, as well as mash potatoes with frying pan gravy on Sundays after religion, homemade manipulate (anyone else always remember consuming the test manipulate - that's where you pour a tablespoon of the boiling manipulate right into a cup of cold water to see if it makes a round; that is actually when you know its own opportunity to trump in a stick of butter. When our team take a closer consider what is actually currently going on with the red-hot realty markets took note in the graph above, our team certainly see evidence supportive of Rubino's insurance claim that the decade-long Stage One frenzy might right now be actually ending. Target besarnya memang ingin merayakan gelar juara dunia keenamnya di Jepang yang merupakan kandang Honda. One screamed back, Our company adore you 10 opportunities a lot more." This is actually the plentiful economic situation of love on the roads listed here. I might need to split the schedule over 3 times now to make certain that I can acquire it accomplished. Potential Anterior: Publication of Historic Preservation History, Idea, and Unfavorable Judgment 1 (2 ): 42-49. Whether to keep, or even market now and lease, is actually a weighty decision; as well as the reasoning contrasts for every family - so our company firmly advise making it with the direction of your expert economic expert. You angle actually picked kind of resources you get on each island yet if its feasible its own better to maintain defensive urban areas and a CS area more detailed to the adversary (to minimize traveling time of your CS) while aggressive naval and land cities always keep behind the lines thus you don't drop your offensive devices in a surprise attack brought in by your opponent. At that point Diomed eliminated Axylus son of Teuthranus, a rich male that resided in the solid city of Arisbe, and also was cherished by all males; for he possessed a home due to the kerbside, as well as entertained every one that passed; howbeit not one of his visitors stood before him to conserve his life, and Diomed eliminated both him and his squire Calesius, who was actually after that his charioteer-so the pair passed underneath the planet. McCourt declares that the region and also areas are violating the federal Americans along with Disabilities Act, the Minnesota Human Rights Act, Http://everydaygym-lucasblog.info/bojni-brod-s-narancastim-ljustinom and a lesser-known government legislation contacted the Rehab Action of 1973, which makes it prohibited for facilities to deny folks with impairments accessibility to plans or activities" that get federal financing. To leave behind the state of nature everyone will need to submit their right to every thing ... even each other's body system" (14.4 ). The people will not be reluctant to give up these rights given that the enthusiasms that incline guys to peace are concern of death, desire of such traits as are actually needed to large residing, and also a hope through their sector to acquire them" (13.14 ). Belize is a country of independent thinkers and also doers, a nation where you create your personal means and where, while you're doing it, no one, including the Belize federal government, is actually creating any type of effort to combat your efforts.

[yes-offence]

Discover all about how to get ready your barbecue or your burger or your savory or your preferred pastries straight from your property

When cooking any recipe, make use of the finest ingredients that you could afford to pay for. Splurge somewhat on imported cheeses or improved high-quality meats if you can, so that you can knowledge a cafe, quality-tasting meal at your home. To reinforce the encounter even further more, attempt to creatively plate up the food which has a tiny imagined, for a little something unique each from time to time.

For those who consider you desire to try cooking with skewers, there are a couple stuff you must know. You must soak wooden skewers for half an hour in water so you you should not burn them through cooking. For steel skewers, twisted or sq. styles will superior maintain the foods than round types.

Acquired your mouth watering? Then click on below and check out  como fazer brigadeiro para vender 

To prevent the crust within your crammed pies from getting soggy, coat the dough with egg white to start with after which bake it for around 5 minutes to allow it to set.  You should then fill and bake as you usually would. This will likely halt your crust from absorbing way too much of the filling all through baking and starting to be tender and damp.

The smaller the item you happen to be cooking, the higher the baking temperature really should be.  Baking one thing delightful doesn't have to require leaving food inside the oven for hrs.  If you are baking a little something little, set the oven temperature bigger. Just make sure you leave it in the oven for much less time.

When roasting any type of meat, make certain that if you take out it within the oven you give it time and energy to "rest" in advance of you carve it up and provide to your table. Making it possible for the meat to sit down in its own juices for 10 minutes or so is likely to make sure the meat is not dry or overly chewy.

Make sure that you defrost your veggies prior to you set them inside the microwave should you are setting up to prepare dinner them in this manner.  This will permit you to obtain the best texture, whilst not sacrificing the style of the veggies. After cooking, increase your greens to the main plate for a aspect dish.

It truly is very embarrassing to have lumps within your gravy. It transpires to most people with the novice prepare dinner for the grasp chef. There may be an easy trick you can use to remove them. Drain the gravy by a good strainer and discard the lumps. This system can be used for other sauces or soups also.

For stir fry having an genuine Chinese contact, consider using their velveting method! Get ready a mix of corn starch, egg whites, seasonings and sherry and established your pork, chicken or shrimp in it for around fifty percent one hour. Then, blanch it in warm oil or boiling h2o for shiny, tender and scrumptious cafe quality stir fry.

Leftover vegetable parts shouldn't head to squander. Broccoli tops, carrot pieces and onion peelings is usually added to the vegetable, beef or hen inventory, to fill it with added taste. Really don't forget about to include the stock for your favourite foods to reinforce their taste and seem as being a excellent prepare dinner before your pals and spouse and children.

Have you ever ever questioned how your neighbor's pie crusts end up to generally be golden brown and shiny although yours is usually pale? There's a trick to master which assures the specified consequence each and every time. Beat some egg whites and brush it around the pie. You might take out stunning, shiny, golden brown pies from the oven. 

For those who feel that a piece of foodstuff that you are about to cook doesn't appear correct or may be rotten, usually mistake within the facet of warning and toss it absent.  It is better to get rid of some dollars than to expense by yourself the following few months from foodstuff poisoning.

You should not boil your veggies - steam or stir fry them! Prolonged cooking procedures like boiling take away several from the critical vitamins found in greens. To maintain their healthful name, select quick cooking approaches like sauteing or steaming - or improved nevertheless, take pleasure in them within their all-natural, uncooked state.

Have you ever been producing the exact same berry shortcake for some time? Make the flavor pop with all the adhering to suggestion. Mix your berries using a pinch of salt, a little fresh new mint plus a little spoon of lime juice. Your friends won't ever guess how you enhanced the flavour from the outdated household recipe.  

Climbing the dough needs patience and an optimal environment. Do not just leave the bowl using the dough where by it can be not inside your way. Produce the perfect disorders to have the finest final results. Locate a position with continuous, hotter temperature devoid of draft. Regularly modifying temperature and draft will make the dough increase little by little and unevenly. 

Acquired your mouth watering? Then click on in this article and take a look at  receitas de brigadeiro gourmet 

[buriedunderbones-blog]

HOGWARTS EDGAR // SHORT SELF PARA 

(a challenge from a while ago I didn't finish until now)

Stars shone brightly in the night sky, the glow from Edgar’s wand strived to imitate them and illuminate the Astronomy Tower enough to see, but not to be seen. He knew that he wasn’t supposed to wander the castle at night, yet his dorm had grown so stifling that Edgar needed desperately to escape. The tower was quieter, with only the stars and himself for company-it was nice. Unfortunately, not quite nice enough to settle his nerves. Exams were swiftly approaching and it seemed like nobody struggled more than the fifth year Hufflepuff. O.W.L.S. had been more than hard enough, despite trying his best to study Edgar had barely passed them; N.E.W.T.S. were proving completely impossible. Exams brought to the surface all of Edgar’s lingering anxieties about being the failure of the Bones family, doomed to disappoint his parents and live forever in his siblings’ shadows. He didn’t mind the notion as much as he probably should have, but it stung nonetheless. It did not help that Edgar had little friends to study with, or that he hated burdening the few he did have with his struggle. No, he preferred to suffer in silence, and suffer he did. It reached a point where he became so hopeless that he often didn’t bother revising, deciding it was better to do badly without wasting his time trying. The feeling of failure was far worse when he put hours upon hours of effort in, only for none of it to pay off. 

Sighing bleakly, Edgar set his parchment and quill aside and focused instead on the sky above. He found it entirely ironic that someone who spent so much time staring blankly into space could be failing Astronomy. Failing potions made far more sense; Edgar spent as little of his time as possible in the dungeons. While he revelled in being alone, there was something suffocating about the cold stone walls and low ceilings. He saw himself in the stars, in how startlingly bright they were, in how some of them were dead already yet still shining. None of those thoughts, however, helped him learn anything about the constellations. He knew a few; the names and positions of the infamous Black family immortalised in the sky. That was something he never understood: the last thing Edgar Bones wanted was to live forever. 

After a moment, a loud yawn escaped from his lips, stretching through the open air. Edgar grumbled, checking his watch only to find that it was far later than he’d initially expected. The feeling of hopelessness resurfaced morbidly. He had studied for so long and yet knew nothing more than when he started. The only subjects he had even a chance of passing were divination and care of magical creatures. Divination boiled down to mostly storytelling and interpretation-two things he had a knack for-and Edgar liked animals enough that the other class kept him interested. Apparently sketching the creatures led to learning quite a few things about them. It bugged Edgar that most professors did not seem to understand that he wasn’t stupid; he just didn’t learn in the same way as a lot of the other students, their methods wouldn’t work for him. Doing badly in class battered his confidence and, consequently, his motivation. It became a vicious circle. Despite knowing he wasn’t a bad wizard, Hogwarts sometimes made him feel like one. 

[clentpharma]

The properties and uses of p-chlorophenol

Properties of p-chlorophenol:

P-Chlorophenol is white needle-like crystals with an unpleasant smell. The melting point of p-chlorophenol is 42-43°C, the boiling point is 217°C, 125°C (2.4kPa), the relative density is 1.2278, and the refractive index is 1.5571 (40°C). P-Chlorophenol is easily soluble in ethanol, ether, benzene, glycerin and caustic lye, and slightly soluble in water.

Production method of p-chlorophenol:

There are many methods for preparing p-chlorophenol, the main ones are as follows:

1. The direct chlorination of phenol uses phenol as a raw material, and is divided into the following three methods according to the chlorinating agent and solvent used:

(1) After the sulfuryl chloride method heats and melts the phenol, the temperature is lowered to 40°C, and sulfuryl chloride is slowly added. It takes about 40-45 minutes to complete the addition, and then stir for 4 hours. The temperature is raised to 30-40°C and the temperature is kept for 4 hours, 40- Incubate at 45°C for 4h, absorb the reaction tail gas with lye, cool to room temperature after the reaction, wash with water, 10% sodium carbonate solution, water in turn, distill under reduced pressure, collect 110-115°C (2.67kPa) fractions to obtain p-chlorophenol. This method has a higher yield of p-chlorophenol, reaching 70%-75%. At the same time, 25-30% of the by-product o-chlorophenol is generated. Each ton of p-chlorophenol consumes about 1000 kg of phenol and about 2000 kg of sulfuryl chloride.

(2) The benzene solvent method uses benzene as the solvent and chlorine as the chlorinating agent to directly chlorinate phenol.

(3) The solvent-free chlorination method uses iron, bromine, etc. as catalysts to pass chlorine into molten phenol and direct chlorination to obtain monochlorophenol. After the reaction solution is washed, it is distilled under reduced pressure to collect fractions with a p-chlorophenol content ≥ 95%. The yield based on phenol (ortho/para total) is ≥95%, the yield based on chlorine is 95%, the para/ortho ratio is 3-4, and the product content is ≥98%. Raw material consumption quota: phenol 0.77t/t, chlorine 0.58t/t. The by-product hydrogen chloride is 0.28t/t.

2. The p-chlorobenzene hydrolysis method uses p-dichlorobenzene as a raw material and uses water or alcohol or benzene as a solvent.

3. Chlorinated solution of o- and p-chlorophenol and 2,4-dichlorophenol is obtained by chlorination of sodium phenol. Fractional distillation under reduced pressure, collecting 85-132°C (2.0kPa) high boiling point fractions, and cooling them to below 10°C, then p-chlorophenol will be precipitated and separated. The yield is about 25%. 4. It is obtained from p-aminophenol by diazotization and cuprous chloride replacement.

5. It is obtained from p-chloroaniline through diazotization, hydrolysis and elimination.

Uses of p-chlorophenol:

P-Chlorophenol is mainly used in pesticides, medicines, dyes, plastics and other industries. It is also used as a color change agent for ethanol, a selective solvent for refined mineral oil, microscopic analysis, etc.; in the agricultural industry, it is mainly used to synthesize fenpropion, mimactone, and wool fungicides. , Fangfen, profenofos, tetrafos, insecticides, etc., used in the manufacture of pesticide fungicides 5,5'dichloro-2,2'dihydroxydiphenylmethane and plant growth promoters; used in dye industry Production of 1,4-dihydroxyanthraquinone, 1,4-diaminoanthraquinone, p-aminophenol and hydroquinone, etc.; used in the pharmaceutical industry to carboxylate sodium 5-chloro-2-hydroxybenzoate and synthesize p-chlorophenoxyiso Butyric acid and other drugs; also used in the synthesis of antioxidant BHA (butyl hydroxyanisole) and so on.