#pork curry

[uchihanitro]

Japanese Pork Katsu Curry

[simmeringstarfruit]

Pork and Mushroom Coconut Curry

Scrumptious pork smothered in sweet and spicy seasoning, served with fragrant jasmine rice and seared mushrooms, simmered in coconut milk and more spices. A delicious recipe inspired by the meat curry Zelda Breath of the Wild and Tears of the Kingdom.

[mr-spice]

豚モモとじゃがいものカレー

[blogfilman]

Hindi Mo Na Kailangan Mag Mekus Mekus Para Matikman and Super Sarap na Pork Curry!

[fatty-food]

Japanese Pork Katsu Curry *Extra Crispy* (recipe)

[buffetlicious]

Mum packed home from Chong Pang this box of Fatty Char Siu (叉烧) to add to the dishes for dinner tonight. This is my Economy Rice (菜饭) brunch with leafy cabbage stir-fry, steamed minced pork patty, curry chicken and steamed egg over white rice.

[wyrmsfornerves]

Katsu Curry & Red Braised Pork Belly 

[daily-deliciousness]

Thai coconut curry ramen

[niftyrecipe]

Thai coconut curry ramen

[fattributes]

Kare Udon with Pork

[naixaie]

. 🍚✨

[blogfilman]

Pork Curry Recipe

This pork curry recipe features tender pork belly cooked in a flavorful blend of spices, coconut milk, and vegetables for a delicious and aromatic dish.

[fieriframes]

[First we start with local ram goat, add some curry, a bit of salt, and as a species we’re doomed by hope, then of all-purpose seasoning. This marinates for about 12 hours.]

[noritama0301]

松家カレー@蒲田　　2024/02　

豚バラトロトロ煮カレー爆盛

[buffetlicious]

This XO Minced Meat Noodle (XO 肉脞麵) at Sembawang Shopping Centre used to be a cheap place to sate the hunger. But not anymore after they revamped the menu (shown below is the old menu) by coming up with small, medium and large portions range. For the same price I used to pay, I am getting a small portion which is way lesser than previously.

Mum got her Laksa (叻沙), a popular dish in Singapore, containing influences from Chinese, Malay, and other cultures. At its core, laksa is a spicy soup comprising the base ingredients of coconut milk, dried shrimp, fishcake, fish balls, fried bean curd puffs, blood cockles and prawns. This bowl doesn’t have prawns and mum don’t like cockles so we asked for it to be excluded. The noodles here is the thick rice vermicelli and topped with finely chopped laksa leaves (Persicaria odorata).

I went with the dry style XO Minced Meat Noodle (XO 肉脞面), opting for thin yellow noodles. For the toppings, it came with minced pork, sliced pork, braised mushroom, fish ball, fishcake, a fried wanton and crispy tempura bits. Mix the noodles up with the savoury brown sauce and tuck in.