#puff food packaging machine for sale | Explore Tumblr Posts and Blogs

foodmart01 · 4 months

Text

Kurkure Making Machine | Kurkure Extruder Machine | Soya Puff Making Machine

Kurkure Making Machine: Enhancing Snack Production Efficiency

Are you a snack manufacturer looking to optimize your production process and increase efficiency? Look no further! In this article, we will introduce you to the Kurkure making machine, also known as the Kurkure extruder machine or the Soya puff making machine. With its advanced technology and innovative features, this machine is revolutionizing the snack industry. Let's dive in!

How Does a Kurkure Making Machine Work?

A Kurkure making machine is a specialized piece of equipment designed to produce Kurkure, a popular Indian snack made from cornmeal and a blend of spices. This machine operates on a simple principle - it extrudes and shapes the snack dough into the desired Kurkure shape. The process begins with the preparation of the dough. The ingredients, including cornmeal, oil, water, and spices, are mixed thoroughly in the machine's dough mixer. The mixed dough is then fed into the extrusion system, where it is compressed and pushed through a die plate to form the distinctive Kurkure shape. The formed Kurkure snacks are then conveyed through a continuous frying system, where they are cooked until crispy and golden brown. Finally, the snacks are cooled, seasoned, and packaged for distribution.

Advantages of Using a Kurkure Making Machine

Increased production efficiency: The Kurkure making machine automates the snack production process, allowing for higher output and reduced labor costs. It can continuously produce Kurkure snacks at a consistent quality and speed, streamlining the manufacturing process.

Versatile production capabilities: The Kurkure extruder machine offers versatility in snack production. It can produce various shapes, sizes, and flavors of Kurkure snacks, catering to changing consumer preferences. Additionally, it can be easily adjusted to produce other snacks, such as soya puffs, expanding your product range.

Improved product quality: With precise control over the extrusion process, the Kurkure making machine ensures uniformity in shape, texture, and taste of the snacks. This consistency enhances the overall quality of the product, leading to customer satisfaction and loyalty.

Enhanced food safety: The Kurkure extruder machine is designed with food safety in mind. It is equipped with features such as stainless steel construction, temperature control systems, and automatic cleaning functions, ensuring compliance with hygiene standards and minimizing the risk of contamination.

Choosing the Right Kurkure Making Machine

When selecting a Kurkure making machine for your snack production facility, several factors should be considered:

Capacity: Determine the desired production capacity to meet your market demands. Consider factors such as snack volumes, production hours, and potential future growth.

Quality and technology: Look for a Kurkure extruder machine that incorporates the latest technological advancements to ensure efficient and consistent production. Check for features like adjustable parameters, user-friendly interfaces, and robust construction.

After-sales support: Opt for a reputable manufacturer or supplier that offers comprehensive after-sales support, including installation, training, and maintenance services. This ensures smooth operation and minimal downtime.

Cost-effectiveness: Evaluate the machine's price in relation to its features and capabilities. Consider the long-term return on investment and the potential savings in labor and production costs.

Conclusion

Investing in a Kurkure making machine is a game-changer for snack manufacturers. Its ability to improve production efficiency, enhance product quality, and accommodate various snack varieties makes it a valuable asset in today's competitive market. By choosing the right machine and adopting this advanced technology, you can take your snack production to new heights. So, why wait? Explore the world of Kurkure making machines and revolutionize your snack business today!

#kurkure making machine #Soya Puff Making Machine #Kurkure Extruder Machine

0 notes

sjsuraj · 1 year

Text

Corn Puff Making Machine Market Comprehensive Research Study and Strong Growth in Future 2033

Between 2023 and 2033, the corn puff making machine market is expected to grow at a healthy CAGR of 7.6%. The market is expected to reach a valuation of $4 billion by 2033, from its current share of US$ 1.9 billion in 2023.

- New flavors and attractive packaging solutions have thrived the demand for puffy snacks. The puffy snack producers have made new developments along with the adoption of corn puff making machines.

- The healthy qualities of corn consumption led to the higher sales of corn puff-based consumables. Therefore, small food business enthusiasts have started adopting the corn puff- making machine.

- The machines need to be cleared through government approvals. Vendors try to make these machines as efficient as they can while also enhancing productivity.ddd

To know More@ https://www.futuremarketinsights.com/reports/corn-puff-making-machine-market

0 notes

loyalfoodmachinesite · 3 years

Text

BEST CHOOSE OF FOOD MACHINE MANUFACTURE-SHANDONG LOYAL INDUSTRY CO.LTD

Since its establishment, Shandong Loyal Industrial Co.,Ltd. has provided feasible solutions for every customer with 18 years of experience in the field of food machinery, from food raw material processing to finished product packaging (from A to B food making production line). Our factory is located in Jinan Shandong Province, covering an area of approximately 6000 square meters.

With many years of production experience, at present, the machinery and equipment developed by Shandong Loyal Industrial Co., Ltd. are mainly used in breakfast cereals production line, instant/nutritious rice production line, grain nutrient powder production line, modified starch making machine, food extruder, industrial microwave system, biscuit production line, instant noodle production line, puff snacks processing line, breakfast cereal corn flakes production line, fortified rice production line, soy protein (TSP) food, pet food and fish feed production line, packaging machine and other fields. The various types of food machinery and equipment developed by our company are sold to domestic provinces, cities, autonomous regions and other places. Our products are also exported to more than 50 countries and regions, including Germany, South Korea, Russia, Singapore, the United States, Indonesia, Vietnam, Thailand, Cambodia, Nigeria, Pakistan, Zimbabwe, the Philippines, South Africa, Central Asia, and India. Shandong Loyal Industrial Co.,Ltd. adheres to the corporate tenet of "Technology Innovation, Honest Management"; based on the principle of mutual benefit and common development, based on a high starting point, large investment, and high operation; adheres to standard and refined production standards, In order to ensure that every production link is well grasped, to create a safe and good brand.

Quality: Quality is the foundation of a company's brand, and optimizing product quality is the company's goal of sustainable development. Shandong Loyal Industrial Co., Ltd. enjoys a high reputation in the global and domestic markets, and has passed ISO system, ISO900I certification, SGS certification, and has obtained 10 CE certificates and 25 technical patents. Shandong Loyal Industrial Co.,Ltd. has been recognized by more than 50 countries and regions. It has been rated as a trustworthy enterprise, a well-known trademark enterprise in Shandong Province, a governing unit of the Shandong Electronic Commerce Association, a sample enterprise of China's foreign trade export, and a vice-chairman unit of the Jinan Foreign Trade Enterprise Association. For example, at the 13th China International E-Commerce Conference, Shandong Loyal Industrial Co., Ltd. won the 2019 China E-Commerce Integrity Enterprise Award. At the same time, Shandong Loyal Industrial Co., Ltd. is also a cooperative enterprise unit of Shandong University of Technology and Linyi University, and a training base and practice base for technical personnel. Therefore, we will continue to move forward, do a good job of strict quality control, new technology development and provide better customer service.

Innovation: Continuous innovation is the prerequisite for the survival and development of an enterprise. Shandong Loyal Industrial Co., Ltd. will continue to develop new products and services to ensure the company's competitiveness and a deep understanding of the growing needs of customers.

Honesty: Insist on honest management is the foundation of business. Shandong Loyal Industrial Co., Ltd. has always been customer-oriented, providing perfect and efficient after-sales service, understanding the real needs of customers, and establishing long-term, mutual respect and mutual cooperation with customers. As always, we will provide customers with reliable products and perfect services, so as to seek common development and create good results.

Shandong Loyal Industrial Co., Ltd. has a series of technicians, engineers, and sales and after-sales service personnel, forming a high-quality, young and innovative team, which has laid a solid foundation for the manufacture of excellent food machinery and equipment. Foundation. At the same time, Shandong Loyal Industrial Co., Ltd. has also established a complete after-sales service system to provide customers with convenient services such as installation and commissioning, operation training, maintenance and upgrading, and replacement of spare parts. Shandong Loyal Industrial Co., Ltd. will also continue to optimize the company’s management philosophy, product structure, and constantly improve the company’s organizational structure, business processes, management system, and corporate culture, to create a new image, create corporate competitiveness, and strive to achieve the vision of "creating value for every customer"! "SINCERITY IS THE SOUL OF LOYAL" This also inspires us-inspires us-to do what we do. Shandong Loyal Industrial Co.,Ltd. will continue to develop and forge ahead, and create value for customers with excellent products and services!

#Food Processing Equipment #instant noodle production line #Corn Puff Snacks Production Line

1 note · View note

binsofchaos · 5 years

Photo

The City Cook: Rock the Pantry

Welcome To My Pantry

Here's what I currently have in my pantry:

My Pantry Cupboard

When we moved into our apartment my very handy husband built me a floor to ceiling cabinet that fills a shallow space adjacent to the fire exit door in our kitchen. It's 25-inches wide, 6-inches deep and has twelve shelves. It is, relatively speaking to anything I ever had before, enormous. Compared to my friend Katherine's pantry in Connecticut, it is the size of a spice rack.

This cupboard currently holds:

On the top shelves -- 6 quarts of New Jersey tomatoes, 4 half-pints of peach jam, and 4 half-pints of red pepper jelly, all canned by moi last summer

Canned goods -- chickpeas, cannellini beans, artichoke hearts, oil-packed tuna, anchovies, sardines, San Marzano tomatoes, canned cherry tomatoes, tomato paste

Back-ups of things I always use and never want to run out of -- Hellman's mayo, Johnny Harris BBQ sauce, boxed chicken stock, Dijon mustard, Near East tabouli, tahini, cornichons, roasted red peppers, capers (to cook with), caperberries (for martinis), chutney, panko, breadcrumbs, fish sauce, red wine vinegar

Standbys (things I use often but not always but still want to have on hand) -- Gaea jarred olives, Davina tapenade, Tiptree seedless raspberry jam, peanut butter, Heinz Chili Sauce, lingonberries, cooking chocolate, yeast, bouillon cubes

Shelf-stable things -- honey, salt, vinegars (cider, rice wine, sherry, balsamic), pomegranate molasses

Tall bottles that fit on the bottom shelf – extra EVOO, canola oil, passata (tomato puree), spare CO2 canister for my Soda Stream machine, dry vermouth

I have a smaller, second kitchen cabinet that primarily holds baking ingredients and things that don’t fit in the tall, skinny cupboard:

Canisters of all-purpose flour, sugar

Light and dark brown sugar, baking powder, baking soda, molasses, cocoa powder

Pastas, couscous, fregola, rices, grains

Large or awkward-sized jars of spices bought in bulk-- dried mint, 2 kinds of oregano (Sicilian and Greek), Espelette pepper, Egyptian cumin, hot sauces, red pepper flakes

Crackers, nuts, tea

I have a separate spice rack, one of those built into an otherwise useless sliver of space, that holds my other spices. I have my favorite spices and spice mixes that I replenish often enough so that they're fresh, although to be safe, I write their purchase date on the bottom of each jar with a Sharpie: garlic powder, black peppercorns, cinnamon (both sticks and ground), saffron strands, cayenne, paprika, ground ginger, coriander, sumac, fennel seeds, za'atar, curry powder, chili powder. Invariably, when doing my January purge, this is where I’ll find spices that I bought for one recipe and then never used again, making them stale and needing to be tossed, like whole nutmeg or a jar of Herbes de Provence bought on a vacation in Aix-de-Provence four years ago.

My Refrigerator

Sometimes I read interviews with famous people who are asked what they have right now in their refrigerators and the answer is a chilled still life of a piece of Parmesan and Champagne. If you opened mine today or any other day, you would find both of those items but much more:

Lemons

Eggs. Large, organic and brown.

Bacon

Flat-leafed parsley, thyme, rosemary

Yogurt. Usually Greek and either whole fat or 2%.

Half-and-half

Butter. Always unsalted organic and sometimes also salted French or Irish.

Mustards. Dijon, coarse, and with horseradish

Mayonaise. Hellman's, either full-fat or "light"

Miso

Coffee beans

A bottle of dry white wine, usually pinot grigio, just for cooking, and a bottle of Lillet, just for me

Bottles of water chilling to be zapped with our Soda Stream. I am addicted.

Opened containers of various condiments: fish sauce, maple syrup, sesame oil, hoisin, Worcestershire, horseradish, ketchup, sriracha, pickled jalapeños, sweet relish

Cheeses. French feta, Pecorino, the above-mentioned Parmesan, cream cheese, Friendship 1% cottage cheese (other cheeses come and go but these are my essentials)

Capers, cornichons, pickles, caperberries

Panko, breadcrumbs

A bag of organic carrots and stalks of celery

Bottle of salad dressing (my own vinaigrette that I make every few days in batches)

My Freezer

I'm lucky in that I have a rather large freezer at the base of my refrigerator and I make aggressive use of it. That means I almost always have a variety of chicken and meats on hand and I date them and then rotate them out, replacing things as I use them, usually buying when on sale. I try not to lose track of what's in the freezer but sometimes do and end up having three pork tenderloins in there at once.

Still, this is what I have there today and it's typical of what I usually keep around:

Package of Defour puff pastry

Two quarts of homemade chicken stock, made 3 months ago.

Duck fat from the last time I roasted a whole bird, which was 6 months ago.

Bags of vegetables: petite peas, artichoke hearts, spinach, pearl onions

Two quarts of tomato sauce made last summer with local NJ tomatoes. It's a basic sauce with no seasonings aside from garlic so I can use it in any number of recipes.

Butter. At the moment, two sticks of organic unsalted.

Nuts. Pine nuts, a bag of pecans from Schermer’s in Georgia, and a bag of amazing Bronte pistachios I bought on last fall’s trip to Sicily.

Pesto. Three small containers made in July when local basil was in season and inexpensive. This will taste like summer when I soon use it.

A plastic bag of Parmesan rinds I collect and add to soups, especially minestrone.

Meats: 1 lb. of ground lamb, 1 lb. of ground beef, 1 duck breast, 1 package of ground duck (I make Bolognese with it), 4 boneless chicken thighs, 2-pound piece of pork belly, 1 boneless NY strip steak, 2 on-the-bone pork chops from the Hudson & Charles butcher shop on Amsterdam Avenue

A 1-pound bag of wild shrimp from Whole Foods

Two ice packs used on my recently re-injured knee

No ice cream.

My Countertop

I have a large white porcelain bowl in which I keep aromatics, usually red onions, yellow onions, garlic, ginger, and shallots.

#rock the pantry #the city cook #pantry #home pantry

0 notes

dragonextruder · 4 years

Video

youtube

Continuous Hot Sales VFFS Puff Snacks Packing Machine

This time I recommend the pellet packaging machine,the products are pellets or foods with good fluidity, which can be packed, such as puffed food, dog food, rice, candy, chocolate beans, potato chips and so on.

The equipment uses a multi-head scale for weighing, which can ensure the weighing accuracy and protect the brittle products from damage.

✅On this product there are more details specifications, if you have any questions pls ask us,we are very happy to serve you.

#packagingmachine #foodpackaging #pelletpackaging #cornflakespackingmachine #dogfoodpackingmachine #petfoodpackingmachine #snackspackingmachine

Web: www.dragonextruder.com

E-mail: [email protected]

Mobile / Whatsapp / Wechat / Skype / LINE: +8617686796318

#snacks packing machine #cat food packing machine #potato chips packing machine #fish feed packing machine

0 notes

savvyherb · 5 years

Text

Demand drives CBD sales, attracts people who spike products

Jay Jenkins says he hesitated when a buddy suggested they vape CBD.

“It’ll relax you,” the friend assured.

The vapor that Jenkins inhaled didn’t relax him. After two puffs, he ended up in a coma.

That’s because what he was vaping didn’t have any CBD, the suddenly popular compound extracted from the cannabis plant that marketers say can treat a range of ailments without getting users high. Instead, the oil was spiked with a powerful street drug.

Some operators are cashing in on the CBD craze by substituting cheap and illegal synthetic marijuana for natural CBD in vapes and edibles such as gummy bears, an Associated Press investigation has found.

The practice has sent dozens of people like Jenkins to emergency rooms over the last two years. Yet people behind spiked products have operated with impunity, in part because the business has boomed so fast that regulators haven’t caught up while drug enforcement agents have higher priorities.

AP commissioned laboratory testing of the vape oil Jenkins used plus 29 other vape products sold as CBD around the country, with a focus on brands that authorities or users flagged as suspect. Ten of the 30 contained types of synthetic marijuana — drugs commonly known as K2 or spice that have no known medical benefits — while others had no CBD at all.

Among them was Green Machine, a pod compatible with Juul electronic cigarettes that reporters bought in California, Florida and Maryland. Four of those seven pods contained illegal synthetic marijuana, but which chemical varied by flavor and even location of purchase.

“It’s Russian roulette,” said James Neal-Kababick, director of Flora Research Laboratories, which tested the products.

Vaping in general has come under increased scrutiny in recent weeks because hundreds of users have developed mysterious lung illnesses, and several have died. The AP’s investigation focused on yet another set of cases, in which psychoactive chemicals are added to products presented as CBD.

The results of AP’s lab testing echo what authorities have found, according to a survey of law enforcement agencies in all 50 states. At least 128 samples out of more than 350 tested by government labs in nine states, nearly all in the South, had synthetic marijuana in products marketed as CBD. Gummy bears and other edibles accounted for 36 of the hits, while nearly all others were vape products. Mississippi authorities also found fentanyl, the powerful opioid involved in about 30,000 overdose deaths last year.

Reporters then bought brands that law enforcement testing or online discussions identified as spiked. Because testing by both authorities and AP focused on suspect products, the results are not representative of the overall market, which includes hundreds of products.

“People have started to see the market grow and there are some fly-by-night companies trying to make a quick buck,” said Marielle Weintraub, president of the U.S. Hemp Authority, an industry group that certifies CBD cosmetics and dietary supplements.

Synthetic marijuana is a concern, according to Weintraub, but she said the industry has many reputable companies. When products turn up spiked, the people or companies behind them often blame counterfeiting or contamination in the supply and distribution chain.

CBD, short for cannabidiol, is one of many chemicals found in cannabis, a plant known more commonly as marijuana. Most CBD is made from hemp, a cannabis variety cultivated for fiber or other uses. Unlike its more famous cousin THC, cannabidiol doesn’t get users high. Sales of CBD have been driven in part by unproven claims that it can reduce pain, calm anxiety, increase focus and even prevent disease.

The U.S. Food and Drug Administration has approved one CBD-based medicine for treating seizures associated with two rare and severe forms of epilepsy, but says it cannot be added to food, drinks or dietary supplements. The agency is now clarifying its regulations, but aside from warning manufacturers against making unproven health claims, it has done little to stop the sale of spiked products. That’s the job of the U.S. Drug Enforcement Administration, but its agents are focused on opioids and other narcotics.

Now there are CBD candies and beverages, lotions and creams, and even treats for pets. Suburban yoga studios, big-name pharmacies and Neiman Marcus department stores carry beauty products. Kim Kardashian West had a CBD-themed baby shower.

But it’s hard for consumers to know how much CBD they are really getting, if any at all. As with many products, federal and state regulators rarely test what’s inside — for the most part, quality control is left to manufacturers.

And there’s a financial incentive to cut corners. One website advertises synthetic marijuana for as little as $25 per pound — the same amount of natural CBD costs hundreds or even thousands of dollars.

___

‘YOU ONLY LIVE ONCE’

Jay Jenkins had just wrapped up his freshman year at The Citadel, a South Carolina military college, when boredom led him to try what he thought was CBD.

It was May 2018 and he said his friend bought a cartridge of blueberry flavored CBD vape oil called Yolo! — the acronym for “you only live once” — from the 7 to 11 Market, an austere, white board-and-batten building in Lexington, South Carolina.

Back in the car, Jenkins tried it first. Things “got hazy,” then terrifying.

Jenkins said the nerves in his mouth felt like they were “multiplied by 10.” Vivid images including a circle engulfed by darkness and filled with colorful triangles filled his mind. Before he drifted out of consciousness, he realized he couldn’t move.

“I thought that I actually was already dead,” Jenkins said.

His friend raced to the hospital where Jenkins suffered acute respiratory failure and drifted into a coma, his medical records show.

Jenkins came out of the coma and was released the next day. Hospital staff sealed the Yolo cartridge in a biohazard bag and handed it back.

Lab testing AP commissioned this summer found a type of synthetic marijuana that has been blamed for at least 11 deaths in Europe.

State and federal authorities never identified who made Yolo, which sickened not just Jenkins but also at least 33 people in Utah.

According to documents filed in a California court by a former company bookkeeper, a business called Mathco Health Corporation sold Yolo products to a distributor with the same address as the 7 to 11 Market where Jenkins stopped. Two other former employees told AP that Yolo was a Mathco product.

Mathco CEO Katarina Maloney said in an interview at company headquarters in Carlsbad, California, that Yolo was handled by her former business partner and she did not want to discuss it.

Maloney also said Mathco does not “engage in the manufacture, distribution or sale of any illegal products.” She said the Yolo products in Utah “were not purchased from us” and the company can’t control what happens to products once they are shipped. AP-commissioned testing of two CBD vape cartridges marketed under Maloney’s Hemp Hookahzz brand found no synthetic marijuana.

As part of an employment complaint filed in court records, the former bookkeeper said Maloney’s former business partner, Janell Thompson, was the “exclusive salesperson” of Yolo. Reached by phone and asked about Yolo, Thompson hung up.

“If you want to speak with somebody you can talk to my attorney,” Thompson later texted without providing a name or contact information.

When a reporter visited the 7 to 11 Market in May, Yolo was no longer for sale. Asked for something similar, the clerk suggested a cartridge labeled Funky Monkey and then turned to a cabinet behind the counter and offered two unlabeled vials

“These are better. These are the owner’s. This is our top seller,” she said, referring to them as 7 to 11 CBD. “These here, you can only get here.”

Testing showed that all three contained synthetic marijuana. The store owner did not respond to messages seeking comment.

___

WHAT’S IN ‘JUNGLE JUICE’?

The people behind spiked vapes leave few clues about who makes them or what’s inside.

Packaging doesn’t identify the companies and their brands have little online presence. Newcomers can simply design a label and outsource production to a wholesaler that deals in bulk.

The opaque system of manufacturing and distribution hampers criminal investigations and leaves victims of spiked products with little recourse.

The AP bought and tested Green Machine pods in flavors including mint, mango, blueberry and jungle juice. Four of the seven pods were spiked and only two had CBD higher than a trace level.

Mint and mango pods bought in downtown Los Angeles contained one type of synthetic marijuana. But while mint and mango pods sold by a vape shop in Maryland were not spiked, a “jungle juice” flavored pod was. It had yet a different synthetic marijuana compound — one health authorities blame for poisoning people in the U.S. and New Zealand. A blueberry flavored pod sold in Florida also was spiked.

Green Machine’s packaging says it’s made with industrial hemp, but there’s no information about who is behind it.

When a reporter returned to CBD Supply MD in a Baltimore suburb to discuss testing results, co-owner Keith Manley said he was aware of online chatter that Green Machine might be spiked. He then had an employee pull all remaining Green Machine pods from store shelves.

Through interviews and documents, AP tracked Green Machine pods that reporters bought to a warehouse in Philadelphia and then a Manhattan smoke shop and the entrepreneur behind the counter, Rajinder Singh, who said he is Green Machine’s first distributor.

Singh, who is currently on probation for a federal synthetic marijuana conviction, said he purchased Green Machine pods with cash or in exchange for merchandise such as hookah pipes from a man he knew as “Bob” who drove a van down from Massachusetts. To substantiate his account, he provided a phone number associated with a man who died in July.

Singh pleaded guilty in 2017 to federal charges he sold a smokable “potpourri” that he knew contained synthetic marijuana. He said that experience taught him a lesson and blamed counterfeit products for the synthetic marijuana detected in Green Machine.

“100 percent, what you tested is a duplicated product,” he said.

___

‘EMERGING HAZARD’

The American Association of Poison Control Centers considers CBD an “emerging hazard” due to the potential for mislabeling and contamination.

One case last year involved an 8-year-old boy from Washington who was hospitalized after taking CBD oil his parents ordered online in hopes it would help his seizures, according to a case study in the journal Clinical Toxicology published in May. Instead, synthetic marijuana sent him to the hospital with symptoms including delirium and a rapid heart rate.

Other clusters of illnesses happened in Mississippi and around military bases in North Carolina.

Labeling of many CBD products has been documented as inaccurate. A 2017 study in the Journal of the American Medical Association found 70% of CBD products were mislabeled. Researchers used an independent lab to test 84 products from 31 companies.

Fake or spiked CBD is enough of a concern that leaders of the U.S. Hemp Authority industry group developed a certification program for CBD skin and health products. Vapes are not covered.

But local and state authorities have limited ability to pursue problem products to their roots.

After several Georgia high school students passed out from vaping last year, authorities began scrutinizing local tobacco shops. One of the CBD vape brands they targeted was called Magic Puff.

The drug enforcement team in Savannah and surrounding Chatham County arrested a shop owner and two employees. But they couldn’t follow the investigation further because it appeared the products were being manufactured elsewhere, possibly overseas. The team’s assistant deputy director, Gene Harley, said they provided a report to federal drug agents who handle such cases.

Magic Puff was still on shelves at a Florida store this summer, and AP testing showed blueberry and strawberry cartridges contained synthetic marijuana. Preliminary results also suggested the presence of a toxin produced by a fungus.

Because CBD is the active ingredient in an FDA-approved drug, the FDA is responsible for regulating its sale in the U.S. But if CBD products are found to contain narcotics, the agency considers the investigation a job for the DEA, an FDA spokesman said.

The DEA says it is focused on drugs responsible for killing thousands of Americans like fentanyl and methamphetamines.

“These are going to be bigger priorities on enforcement,” DEA spokeswoman Mary Brandenberger said.

Experts such as Michelle Peace, a forensic scientist at Virginia Commonwealth University who has found synthetic marijuana in her own testing of CBD vapes, said the federal government should act quickly to protect the public.

“As long as it remains unregulated like it currently is,” Peace said, “you just give a really wide space for nefarious activity to continue.”

___

Contact AP’s investigative team at [email protected].

___

Mohr reported from Carlsbad, California; Panama City, Florida; and Jackson, Mississippi. Contributing to this report were Allen Breed in Lexington and Ninety Six, South Carolina; Juliet Linderman in New York, Philadelphia and Towson, Maryland; Reese Dunklin in Dallas; Krysta Fauria in Carlsbad and Los Angeles; Carla K. Johnson in Seattle; Justin Pritchard in Washington and Los Angeles; Rhonda Shafner in New York; Ted Warren in Grants Pass, Oregon; and Mitch Weiss in Lexington, South Carolina.

___

People experiencing problems with a product labeled as CBD can reach a local poison control center by calling 1-800-222-1222.

The post Demand drives CBD sales, attracts people who spike products appeared first on Savvy Herb Mobile Cannabis Platform.

from WordPress https://ift.tt/2V4xobc via IFTTT

#cannabis #marijuana #thc #cbd

0 notes

kansascityhappenings · 5 years

Text

CBD vapes spiked with dangerous drugs for sale across US