#qr code menu ordering

[foloosi]

Best Cafeteria/Restaurant Point of Sale software in UAE 2024

POS providers offer various features and functionalities to meet the diverse needs of cafes and restaurants in the UAE, helping businesses streamline operations, improve service efficiency, and enhance customer experiences.

What is Restaurant/Cafeteria POS Software?

Restaurant and cafeteria POS (Point of Sale) software is a vital tool that streamlines the operations of hospitality service establishments. This specialized software facilitates the efficient management of transactions, inventory, and customer interactions, transforming how restaurants and cafeterias handle their day-to-day activities.

Read more..

[d-i-r-k-s-t-r-i-d-e-r]

tried a dc taco place, cheap, open late. they r out here inventing entire new processes for the term “kafkaesque” to be applied to

[tamaharu]

one of the dining halls has been reworking its system basically non stop since school started which while very frustrating to me (who would like to know what hes eating on any given day) and the employees (who i assume would like to know what theyre preparing for the day), its very very funny to see someone try to change something and fucking up so badly they have to recalibrate one hundred times as a result

[onlineemenu-software]

How Restaurant Management Software Streamlines Operations and Boosts Efficiency

The restaurant industry is highly competitive, and efficient operations play a crucial role in the success of any establishment. In today's digital age, restaurant management software has emerged as a powerful tool to streamline operations and boost efficiency. This blog post explores the various ways in which restaurant management software revolutionizes the way restaurants operate, enabling them to deliver exceptional customer experiences while optimizing their backend processes.

The Role of Restaurant Management Software:

Online eMenu Restaurant management software is a comprehensive solution designed to handle the diverse aspects of running a restaurant. It encompasses a wide range of features and functionalities that simplify day-to-day operations, enhance productivity, and improve overall efficiency. From Restaurant tasks to Restaurant operations, the software offers a centralized platform to manage and streamline various processes.

Streamlining Restaurant Operations:

In the bustling environment of a restaurant, managing Restaurant operations efficiently is essential. Online eMenu Restaurant management software offers tools for reservation and table management software, allowing customers to book tables online and providing staff with real-time updates on reservations. This helps optimize table turnover and maximize seating capacity, leading to better customer service and increased revenue. Additionally, the software integrates with the point-of-sale (POS) system, enabling seamless order taking and processing.

Enhancing Restaurant Efficiency:

Efficiency in the Restaurant operations is equally important for smooth restaurant functioning. With restaurant management software, staff scheduling and labor management become hassle-free. The software automates scheduling, taking into account factors such as staff availability and workload, resulting in optimized staff allocation and improved productivity. It also tracks labor costs and performance metrics, providing valuable insights for effective decision-making.

Supplier and procurement management is another critical aspect that software addresses. By streamlining the ordering process and managing suppliers, restaurants can ensure timely and accurate deliveries. The software facilitates inventory forecasting, minimizing wastage and optimizing stock levels. Real-time reporting and analytics capabilities empower restaurant owners and managers to monitor sales, expenses, and performance, enabling data-driven decision-making.

Customer Relationship Management (CRM):

Building strong customer relationships is vital for the success of any restaurant. Restaurant management software Customer Relationship Management (CRM) helps in creating and maintaining customer profiles, capturing preferences, and analyzing data to deliver personalized experiences. Additionally, the software facilitates the implementation of loyalty programs and targeted marketing campaigns, allowing restaurants to engage with customers effectively and increase customer retention.

Ensuring Data Security and Accessibility:

Data security is a paramount concern in today's digital landscape. Restaurant management software offers robust security measures to protect sensitive customer information and business data. Cloud-based solutions provide data backup and ensure accessibility from anywhere, anytime, allowing owners and managers to monitor and manage their restaurant's operations remotely. User access control features further enhance data privacy and confidentiality.

Case Studies: Success Stories of Restaurant Management Software Implementation

Real-life examples of restaurants that have implemented restaurant management software can provide valuable insights into its effectiveness. Case studies highlighting specific improvements and outcomes achieved through the software demonstrate how it has helped restaurants streamline their operations, enhance efficiency, and deliver exceptional dining experiences.

Challenges and Considerations:

While restaurant management software offers numerous benefits, it's essential to consider potential challenges and factors when selecting the right software. Factors such as cost, scalability, user-friendliness, and integration capabilities with existing systems should be evaluated before making a decision. Addressing these considerations ensures a successful implementation and maximizes the software's potential.

Conclusion:

Restaurant Management software has become a game-changer in the industry, revolutionizing the way restaurants operate. By streamlining operations, enhancing efficiency, and optimizing processes, this software empowers restaurants to deliver exceptional customer experiences while driving profitability. As technology continues to shape the future of the restaurant industry, embracing restaurant management software becomes essential for those seeking.

[msincome]

QR Codes for Cafés

QR Codes for Cafés and Coffee Shops: Smart Menus, Loyalty Perks, and More Running a café in Australia isn’t just about brewing a great cup—it’s about creating a seamless experience for your customers. That’s where QR Codes for cafés come into play. These handy little tools can transform the way you serve, promote, and grow your business. Whether you run a local coffee shop, a bustling brunch…

[digitalemenu]

Digital Tablet Menu: The Features To Look For

Are you a restaurant owner? If you are then you already know that your restaurant menu is an interactive tool with a power to impact the customers’ decision. A generic menu will not tempt the customer and will fail to establish a connection which is crucial to the success of the company. A well-designed menu on the other hand can draw the right attention and help in retaining customers, and also drawing in new customers.

The paper menus are rapidly getting replaced by digital tablet menus, because of the fact that a digital menu is way more convenient, beneficial, and efficient. The reasons to select a digital menu are many. However, the features of a digital menu decide how efficient the menu will turn out to be.

 Here are the features that a digital food menu must have.

Which features should be included in a Digital tablet menu?

One of the key features that a digital tablet menu must have is easy to use interface. The digital version of a restaurant menu can be accessed by scanning a QR code. The menu will automatically get downloaded on the device of the user, and he will explore the menu and check out different segments to select dishes and place the order. The QR code table ordering system should be easy to navigate around. The customers should be able to check out any item on the menu with a tap and the ordering process should be simple as well. If the menu has a user-friendly interface, it will certainly be well-received by the people.

The ipad menu for restaurants must be integrated with payment apps. The accessibility to payment gateways would be another useful feature that the digital menu must have. The digital menu should support payment apps so that after placing the order from the device the customers can also complete the payment process without having to signal a wait staff to deliver the bill. They should be able to pay using one of the payment apps. It would be a great idea to design a digital menu that supports major payment gateways.

The next feature on the menu should be the advanced analytics tool. The tool will enable the restaurant to collect data about the customers, their order history and order pattern. The restaurant owners can access the information and they would be able to understand how to promote their items, how to personalize a marketing message, how to optimize the digital tablet menus. The optimized menu will drive more revenue. It will certainly be the most beneficial feature of all. The restaurant can make informed decisions and they will be able to create marketing messages that actually will work and translate in big sale numbers.

One more useful feature to have in the QR code table ordering system is the guest feedback section. The guests have opinions regarding the restaurant ambience, and the service and also about the items that are being served. By including a guest feedback system in the ipad menu for restaurants, the restaurants would be able to win the heart of the customers, as they can make changes the customers are suggesting.

The dynamic display is another feature that the restaurants must invest in. The digital tablet menus should display information and also the visually appealing images of the food items getting served. The restaurants can make the menu more informative by listing the ingredients, the allergen and also the calorie information. It allows the customers to make an informed decision.

These above mentioned features are a must for a digital tablet menu.  Reach out to the best vendor to design a digital menu.

[geddyqueer]

8, 14, 24 ok tx

kiss interruption, sharing drinks, teasing. alroight… for u, this:

"What is this?" Evan asks, and he grabs Tommy's glass and takes a sip before Tommy can even answer.

"A free for all, apparently," Tommy says, gently grabbing it back. "Why, you like it?"

"Not terrible." Evan licks his lip. "Citra? Mosaic?"

"Both," Tommy says. He pulls up the dumb QR code menu again. Why doesn't anyone print on paper anymore? "At some point you hop it too many times and you're just muddying the flavors."

"I don't know, the last flight was better. This was three let downs in a row."

"Oh yeah? Should I order myself another one for you to steal?"

"What's yours is mine, Tommy, aren't you always saying that?" Evan dips his head, flutters his eyelashes, and Tommy rolls his eyes and pulls the stupid fucking brewery app back up—what kind of brewery makes its own app, what is the world coming to—and orders another round. He gets a thing of mozzarella sticks, too, because he's right on the edge of tipsy enough that he's not going to want to wait for the brick oven pizza cart out back to start taking orders again, and then he looks up to find Evan staring at him. 

"You can finish that," Tommy says. 

"Now that I got my spit all over the rim?"

Tommy knows a set up when he hears it. "That's what I said last night, isn't it?"

Evan wiggles his eyebrows. "You can say it again tonight, too, if you want."

"I can't take you anywhere."

"Oh, you can take me everywhere," Evan says.

Tommy snorts and grabs his other half-empty glass; the witbier wasn't perfect, but it's better than nothing. "Evan, it's not polite to kiss my ass and then tell the whole bar about it," he says, or he starts to, at least; he only gets halfway through his joke before Evan leans in and snatches the witbier out of his hand and plants a wet smooch on his lips. 

"Oh, I'll do a lot more than that," Evan says into his ear as he sits back up. "Feeling a bathroom break coming on."

Tommy looks down at his phone. The bar's backed up, too; they have twenty minutes or so. "Alright, you menace," he says, pushing back from the table. "Let's make it quick."

[buffetlicious]

As part of its Christmas festive menu, KFC Singapore brought back the Parmesan Truffle Chicken for a limited time from 27 Nov 2024 to 1 Jan 2025. On the menu is a new Parmesan Truffle Burger and Salted Caramel Mochi Ring to celebrate the holiday season. A specially arranged Christmas jingle is also available to enhance your Parmesan Truffle Chicken experience. Created by consumer neuroscientist Professor Gemma Calvet from Nanyang Technological University, the jingle is designed to amplify the natural savoury flavours of the chicken. You can scan the QR code below for the jingle.

I didn’t go for the fried chicken as I had prior warning from a colleague who had eaten it. Instead, I went for the Parmesan Truffle Burger Box (S$12.80) consisting of a burger, a piece of fried chicken, regular cheesy whipped potato, regular fries and a drink. When I bit into the burger there was no truffle aroma nor parmesan cheese taste. All I got was the good old Zinger Burger! Lucky for me, my camera had “eaten” first so now I have got proof to go complain to KFC.

The very next day after work, I approached one of the staff at the counter and showed her the pictures. I told her I had bought the Parmesan Truffle Burger Box armed with the receipt but it came with Zinger Burger inside. She looked at the pictures and told me Zinger is correct. I got a little annoyed at her reply, I know it’s a Zinger Burger except mine had no truffle or parmesan cheese in it. Luckily, another staff member stepped forward and let her know I had been given the wrong order. She took a freshly made burger off the shelf and passed it to me. Case closed.

The Parmesan Truffle Burger is basically a Zinger Burger drizzled with truffle-infused cheese sauce and sprinkled with grated parmesan. Although I enjoyed the juicy fried chicken patty and the earthy flavour of the truffle, the powdered parmesan is overwhelmingly salty! But eaten with the buns and shredded lettuce, kind of balanced out the brininess a little bit, however, it is still salty. Now you know why I didn’t go for the fried chicken version as according to my colleague, she had to peel away the chicken skin just to make it edible. And here I was wondering if KFC even do quality testing before they released these products.

Selected image and video courtesy of KFC Singapore.

[riverofmolecules]

Based on a @nonsunblob tag, I am trying to turn a question about menu formats into a poll but I think what I really need is ranked choice voting. Because there are so many specifics and what I really want is relative preference.

Anyway, I always take a long time deciding, so I hate having to stand right in front to pick something (this one cafe has their menu on a regular 8.5x11 paper by the register so you can't even stand back and read) but then fast food places now have the menu TV displays flipping between menu sections or even generic videos, so if you don't pick something within five seconds, you have to wait for the menu to come back in ten.

[eternallyhyucks]

hazelnut latte | kim gyuvin (fluff, wc: 640)

gyuvin x barista! reader

𖤐 ྀ

after almost a full year of working at your local cafè, you had become really close with your coworkers and they were some of your best friends, which made talking about your love lives come easy.

“i can’t believe i’ve been working here for 8 months and haven’t encountered even one cute customer” you sighed, wiping down the counter after a small rush.

“hey what about that guy from last week” your coworker, ricky, giggled.

“enough on that” you laughed and rolled your eyes thinking about the random man that was trying to flirt with you in front of his children.

as your shift slowly moved along, the two of you were becoming more tired and ready to clock out.

“i’m gonna run to the bathroom, you can handle being alone for a bit right?” you asked while untying your apron.

“yeah i’ll be fine but what if your soulmate walks in when you leave” ricky said giggling

“well-“ but you trailed off as you saw the prettiest boy you had ever laid your eyes on walk into the store.

quickly putting your apron back on, you slightly pushed ricky to the side. he was confused by your action before looking at the line behind the register and saw the same pretty boy at the end of it.

“the world was listening to your complaints huh”

after a couple minutes, it was finally the boy’s turn to order.

“hi! i’ve never been here before, what’s your favorite thing on the menu?” he said smiling brightly at you.

“i love the hazelnut latte! sometimes i mix it with a little bit of caramel and that always tastes really good as well” you say smiling back

“ooh, i’ll try that then!”

you reply back with a quick ‘okay’ and ring his order up. you hesitate before also adding your discount on his order.

the boy took out his card to pay, but noticed the discount and looked up at you, confused.

“since it’s your first time!” you say smiling.

he smiled back, a slight blush forming on his cheeks.

after he finished paying, you hand him his reciept and say, “your order number is 25, and you can pick up the drink on the left!”

he walks over to the side while you walk over to join ricky in preparing orders.

“so how was flirting with your new obsession”

“flirting?? obsession??”

“well knowing you, you’ll be thinking about him for the next couple months. bro’s gonna become ‘hazelnut latte with caramel boy’” ricky teased you, “and yes, flirting, you just gave that random kid a discount all because you think he’s cute, sorry, because ‘it’s his first time’ my ASS,” he snickered.

before you could reply, hazelnut latte with caramel boy walked up closer to the pick up counter, making eye contact with you. fixing your apron, you went up to him.

“hey i was wondering if you guys are by chance hiring? i’m new to town and have been looking for a job”

you slightly cheer on the inside, feeling ricky smirking next to you, and say, “yeah we are actually! you can just fill out the form through the qr code on the wall over there and you should get a call or text soon after”

ricky passes you the boy’s drink,

“and here’s your drink um …?”

“gyuvin!”

“.. gyuvin. i’m y/n! i hope next time i see you is your first shift!”

“me too, see you y/n!” he says picking up his drink and taking a sip. his eyes widen, “this is so good by the way, thank you!”

“see you and of course!”

you smile and turn to see ricky with his arms crossed and a smug look on his face.

“what?”

“hazelnut latte boy just became ‘coworker i’m in love with’”

“and after that, my boyfriend gyuvin”

©eternallyhyucks

— tysm for 500!! <3

TAGLIST!

@izchone , @baekswoons , @jiwon-44 , @junityy , @pr0dbeomgyu , @yyx2 , @wccycc , @koishua , @changminurheart , @rainbowglitteramythyst , @baekhyunstruly , @soobin-chois , @yjwfav , @fairybinie

—send an ask if you would like to be a part of my taglist!!

[onlineemenu-software]

Enhance the overall efficiency of your restaurant with our digital menu technology. By minimizing customer wait times, our system ensures prompt service, leading to higher customer satisfaction and repeat business. Experience the benefits of a streamlined ordering process and a more organized kitchen workflow.

Learn More - https://www.onlineemenu.com/contactless-menu.php

Get in touch -

Enquire Now - UAE +971 52 510 4292 / IND +91-9667584436

Email - sales@onlineemenu.com

[selene-and-the-cold]

Went to a restaurant with friends today where you ordered your food via QR code and phone. Since I sat right next to the QR code, I was appointed as the person whose phone we ordered from, so everybody was looking at my screen to see the menu and place orders.

The sheer utter panic I felt, the raw fear that some snz related notification might pop up or I'd have to type anything starting with an "s" or "h"

[digichu]

Anon here!! How did you make the heart graphic for the power rentry?

hi!! i’ll put it under the cut since there’s quite a few steps. lmk if you need a more specific tutorial or images for any of the steps!!

1) finding the base

find the shaping mask you wanna use. you can look up “shaping mask png” or “mask png” on pinterest to find some. this is the one i used:

2) removing the background

to remove the background, use the selection layer in ibis paint x. to find this layer, go to the layers panel and it should be the one all the way at the top. it is titled “selection layer.” to remove the white background, select the bucket tool and select the white background. it should turn blue. then switch from the selection layer to the layer you’re removing the background from. look at the top middle of the screen. there should be a square composed of dotted lines that looks like this:

click on it and select “cut.” this will remove the white background. click on it again and select “remove selection area.” now you’re ready to continue!

3) creating a cleaner base layer

you might want to do this if you plan to add a stroke, as once the background is removed from the mask, it tends to leave some remnants behind. this makes the stroke look choppy and pixelated. to do this, take the paint bucket tool on a new, blank layer, and fill in the black part of the base with black. then, delete the base layer underneath the new layer. the hearts will become transparent (to see this better, change the canvas from white to transparent in the layer menu) and the base will hold its shape. you can also remove the hearts in the previous step, but this tackles two birds with one stone and (in my opinion) looks cleaner.

4) filtering manga panels

to make the manga panels pink, i looked up “pink manga polarr code.” pretty much any one will do, but this is the one i used:

for the rest of this step, you’ll need the app polarr. once you get the app, go to the edit section of the menu on the bottom. click “open photos” and insert the manga panels you wish to change the colors of. then, click “filters” and “import filter.” from there, click “import qr code” and click on the filter in your gallery. the filter will go into polarr, and you can just click instant export or you can save it and then export it. it’s up to you.

5) masking the panels

import the images you just filtered into your canvas. now we’ll use a clipping layer to have them take the shape of the base. click on the image layer you want to do this with, and then hit the clipping option in the layer menu. this will have it take the shape of the base.

6) coloring the hearts

now we’ll add a new blank layer atop the clipping layers. i color picked the pink color from the image, and then used the bucket tool to fill in each of the hearts.

7) adding the extra pngs

for this step i used the sticker option in picsart and a transparent canvas to collect the pngs. i believe i looked up “pink png” in the search bar, but i’m not sure. then i imported them into the ibis paint x project and positioned them where i wanted them to go. download transparent pngs of the project (one of each image you added). toggle the eyes on and off so that you can save the different versions (not individual layers. i just mean if you added two manga panels, make sure you get one with one manga panel and one with the other).

8) creating the gif

search up ezgif animated gif maker. it should be the first option that comes up. for this, i typically switch to “manually ordered upload” opposed to “alphabetically ordered opload” (the default) so i have more control over the order of the images in the gif. once you upload them into the site and you get to the editing menu, set the delay time to 100 and click the box that says crossfade frames.

andddd you’re done!!! i hope this was somewhat comprehensible and i didn’t miss any steps xD

[bellyyearner]

Feedist Kinktober 2024 Day 3: Date Night

Word Count: 1320

Thank you to @fatguarddog for the theme list!

Feedee POV, large feedee x thin feeder, GN feedee x femme feeder, tight clothes, social setting, stuffing, belly noises

As you both are walking up the stairs you can feel your belly wobbling beneath the strained fabric of your button up, your pants were a struggle to put on and you already know you're at risk of popping the button before dinner even starts. You turn your gaze to your wife and she just looks so elegant, her lithe body adorned with a flowy knee length crimson dress, hugging her upper curves while obscuring her lower, dark brown hair cresting the tops of her shoulders. The smell of the restaurant permeates both of your noses but one of you is clearly more drawn to it than the other. Despite the extra effort of hauling the almost 200lbs of pure fat you've added to your frame you're quite thankful most of it went to your fattened middle, makes going up stairs easier as you don't have to try too hard to balance.

When you both reach the top of the stairs you step to the side and take a short breather. After a moment your partner looks up to you with beaming eyes and a wide smile

"Alright sweetie.. are you ready to have some fun?" ;)

"You know it babe"

"Good, lets go celebrate this right"

You both walk to the receptionist, they check your reservation and guide you on over to the booth your wife booked, a fact you learned less than an hour ago which explained why she was so restrictive with your meals today. "Restrictive" as in a normal day of eating for a normal sized person. She slides into her side of the booth with ease to watch the show, as you bend your knees to slide on in. Ass barely against the seat and you can feel the table digging in to your gut already, but your belly is doughy enough to not have issues sucking it in and sliding the rest of the way through.

You pull out your phone to scan the QR code on the table but as soon as you try she puts her hand over your phone and lightly pushes it to the table.

"I'll be handling this tonight sweet heart. Just be a good pig and wait a few minutes as I get us situated, get comfy you're gonna need it"

Your heart flutters as you shake your head, unable to form a proper reply. The squeeze from the table against your fattened gut is causing the rumbling to begin, an angry belly demanding to be filled letting out a roar, your wife just chuckles in response as she peruses the menu.

After the minutes pass she sets her phone down and presses the button next to the QR code, a server comes by moments later, you now realize that the kitchen door is only a mere 20 feet away. Something she definitely knew before hand.

"What can we get started for you both?"

"Hey yeah we'll get a Sea Food pallet, a Caesar salad, 2 brisket specials , 2 margaritas, and 2 glasses of water to start"

"Sounds good, I'll get those drinks out for you now, the food will be coming out in about 10 minutes"

With that your server walked to the kitchen and returned shortly after with the margaritas and water. The both of you engage in conversation and sharing memories while you wait for the plates to arrive. The margaritas went quickly so your wife presses the button again and orders another 2. The food comes out with the drinks and it smells so enticing. Unsure where to start you look to her and she greets you with hungry eyes

"Well? What are you waiting for baby? Pick up that fork and get to work, I've got big plans for you tonight"

Obediently you grab your fork and start on the brisket, the tender meat falling apart so softly in your mouth, infused with the southern flavors you've grown so accustomed to. Quickly you get sucked into your own little world, pushing more and more of the juicy meat past your lips between sips of your margarita. By the time you finish the first plate your angry gut has been replaced with a greedy one, leaning back a bit you caress your love handles to your belly button beneath the table. You feel the tip of her heel poke your fupa and you look down back at her, her head resting atop her hands as she quietly says "Good job sweetie, but that's just the start, nows not the time for a break"

Your crotch grows hot as you stifle a burp, she presses the tip of her heel into your gut deeper this time as she stares you down with greedy eyes, forcing a little more gas to come up. You taste the brisket on your breath before she says "Was the brisket good piggy? Go ahead, I didn't order this one for me anyways" she inches the plate towards you, eyes locked onto your lardy middle spilling onto the table. She presses the button on the table again as you tear into the meat once more, barely even registering her placing another drink order when the server comes by. Juicy meat with intense flavor sliding down your throat and falling into the abyss that she owns and maintains very well.

As soon as the 2nd plate was cleared the server had returned with cocktails and took away the 2 plates you already cleared. You notice your wife has just been sipping her drink and taking slow bites of her salad this whole time

"Are you not gonna have any of the seafood babe?"

"Not at all, sure it's meant to be shared but... I'm enjoying making you look like a complete and utter fat ass"

You blush hard, looking her over and taking in her thin form, the contrast between you is undeniable. Sure the booth is somewhat secluded but you know damn well your server has probably already alerted the kitchen staff to the obese pig they're cooking for. It wouldn't be a surprise if a couple of them had peeked through the window on the kitchen door to see the gargantuan size of who their feeding.

The thought quickly fades though as your wife picks up a shrimp and presses it to your lips, instinctively you open up and lean in, forgetting all about decency as you do so. With subtle words of encouragement and more of her heels poking and probing your belly the sea food pallet slowly but surely disappears. By this point your gut is pressing against the table hard. The buttons above the table are stretched tight, making the fabric between them take the shape of ovals. You're stifling burps as the gas in your belly shifts and the food churns.

A small break occurs and the two of you just enjoy each other's company, talks of when to take pto next, where you should go on vacation, what shows and books you've been wanting to watch/read. She presses the button again without acknowledging it and the conversation keeps going, once your server arrives your wife orders a parfait, a sundae, and a whole chocolate cake to go. As the server walks off your wife turns to you and rather curtly says

"The parfait is mine fatty. It may look good and tasty but you're not touching it" a smile crest her lips and she laughs, you join her as well before saying

"Don't worry about that, a sundae is just what I need, besides I doubt that cake is for tomorrow"

"Of course not, as soon as our desserts are gone, you're gonna squeeze your way out of that booth you've eaten yourself stuck into, we'll head home, and I'll have you face down in that cake as soon as we're upstairs"

She leans over the table and beckons you closer, with a whisper she says

"I'll be making you my bitch tonight sweetheart, the lube, strap on, and towels are already laid out, happy anniversary piggy"

[digitalemenu]

Learn About The Data Driven Dining Using E-Menu Analytics

Are you aware of the data driven dining? Check out this blog to learn about QR code ordering system and digital tablet menu.