Homemade slow cooked chicken, chorizo & kidney bean stew 🥘
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Slow Cooker Coconut Curry Cashew Chicken
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Slow Cooker Coconut Curry Chicken
Morsels of chicken breast are slow-cooked in a creamy coconut curry with potatoes and red bell pepper. Raisins and flaked coconut add texture and sweetness to this rich dish.
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Slow Cooker Thai Green Chicken Curry Recipe
In this simple dish made in a slow cooker, chicken is elevated to new heights by a flavorful, creamy, green Thai curry sauce. 2 tablespoons lime juice, 2 tablespoons Thai green curry paste, 2 pounds skinless boneless chicken breasts, 1/2 cup chicken broth, 1 can coconut milk, 3 cloves garlic minced, 2 tablespoons water, 2 tablespoons brown sugar, 2 tablespoons cornstarch, 2 tablespoons fish sauce, 1 piece fresh ginger finely chopped, 2 tablespoons peanut butter, 1/2 cup mixed vegetables or to taste, 1 onion chopped, 1 green bell pepper chopped
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Liz's Slow Cooker Chicken Curry
Coming home to a delicious meal after a long day at the office is made possible by this simple chicken curry recipe, which cooks all day in the slow cooker. 4 cups chicken stock or as needed, 1 large onion cut into wedges, 5 cloves garlic chopped, 4.5 tablespoons curry powder, 1/2 tablespoon ground ginger, 1/4 cup butter cut into chunks, 4 carrots peeled and sliced, salt and ground black pepper to taste, 1 tablespoon red chile flakes or to taste, 5 potatoes peeled and cubed, 2 tablespoons ground turmeric, 1 head cauliflower separated into florets, 3 large skinless boneless chicken breasts chopped, 4 tablespoons all-purpose flour or as needed
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Slow Cooker Chicken Curry
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Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
This very easy, mild slow cooker chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper with minimal prep. 3 skinless boneless chicken breasts cubed, 1/4 cup chopped fresh cilantro, 1/2 teaspoon cayenne pepper or to taste, 1/2 onion chopped, 1 red bell pepper cored and sliced into 1/4-inch strips, 1 can coconut milk, 4 small potatoes peeled and cubed, 1 teaspoon salt or more to taste, 2 cups chicken broth, 1 teaspoon red curry paste, 2 tablespoons mild curry powder, 1 teaspoon ground cumin, freshly ground black pepper
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Indian Chicken Korma in the Slow Cooker Recipe
The slow cooker is a great option for making Indian chicken korma, a mild, delicately fragrant curry in a rich and flavorful cream sauce.
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Slow Cooker Chicken Curry
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Keon's Slow Cooker Curry Chicken
Chicken breast pieces In a slow-cooked curry-flavored sauce with coconut milk, peas, and mushrooms, the chicken is given a nice kick of heat. Serve with hot naan bread or over rice. 1 cup green peas, 1 can condensed cream of mushroom soup, 1 can condensed cream of chicken soup, 3 tablespoons curry powder or to taste, 1/2 teaspoon salt, 3 large skinless boneless chicken breast halves -- trimmed and cut into 1-inch pieces, 2 teaspoons ground cayenne pepper or to taste, 1 onion chopped, 1 packet dry onion soup mix, 1/2 teaspoon ground black pepper, 2 cups sliced fresh mushrooms, 1 tablespoon butter, 1 can coconut milk
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Meat and Poultry - Chicken Breast - Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
With little preparation, this simple, mild chicken curry is made with chicken breast, potatoes, coconut milk, and red bell pepper.
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Slow Cooker Thai Green Chicken Curry
In this simple dish made in a slow cooker, chicken is elevated to new heights by a flavorful, creamy, green Thai curry sauce.
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