#south indian breakfast

[anditsohappened-blog]

Instant, Nutritious & Crispy Masoor Dal Dosa | Red Lentil Pancake Recipe

jump to recipe Print Facebook WhatsApp Pinterest Reddit Threads ShareCopied to clipboard Here’s a super healthy recipe to try —a masoor dal and brown rice dosa. This nutritious dish is perfect for a wholesome breakfast or a satisfying meal that keeps you energised throughout the day. Plus, it’s super easy to make, even for those new to cooking. In this recipe, the earthy flavours of…

[bloggeratheart]

Avalakki Bisibele

Avalakki Bisibele is a twist to the popular bisibelebath of Karnataka. It is made with moong and flattened rice along with vegetables and  spice mix. It is tasty, nutrient rich and ideal for breakfast. Looking for a different kind of breakfast ? Avalakki Bisibele is  an easy to make, filling and  made with flattened rice. It needs no accompaniment, and ready in an hour. I often make avalakki…

[parveens-kitchen]

Dosai Vadai Sambar Breakfast

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[khaleesiuae]

Friday Special at #khaleesigrillsandrestaurant  #uniquelydelicious  #khaleesiuae  

For bulk orders & Party orders Khaleesi Grills & Restaurant Bedazayed Call: +971 56732 0231

[transparentmentalitycollector]

Idli Recipe | Soft Idli Batter With Tips And Tricks (South Indian Breakfast)

Ingredients

1 cup regular rice + 1 cup parboiled rice or 2 cups idli rice or 2 cups parboiled rice

½ cup whole or split urad dal - 120 grams whole or split urad dal (husked black gram)

¼ cup thick poha - 20 grams (flattened rice)

¼ teaspoon fenugreek seeds (methi seeds)

2 cups water - for soaking rice

1 cup water - for soaking urad dal

½ cup water - for grinding urad dal or add as required

¾ to 1 cup water - for grinding rice or add as required

1 teaspoon rock salt (edible and food grade) or sea salt

oil - as required to apply to the idli moulds

2 to 2.5 cups water - for steaming idli

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Instructions

Soaking rice and lentils

Pick and rinse both the regular rice and parboiled rice.

Rinse the poha and add to the rice.

Add water. Mix well. Cover and keep the rice + poha to soak for 4 to 5 hours.

In a separate bowl, rinse the urad dal and methi seeds a couple of times.

Soak the urad dal with methi seeds separately in water for 4 to 5 hours.

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[suchananewsblog]

Shilpa Shetty Is A 'Breakfast Lover' And We Have Got A Proof!

If there’s one celebrity who never fails to give us major food and fitness goals, then it surely is Shilpa Shetty Kundra. An avid social media user, Shilpa keeps sharing glimpses of her daily life every now and then. Be it her yoga and gym sessions or her meal plan, we get to see it all through Instagram. And that’s where we got to know that the Bollywood diva swears by a wholesome morning meal.…

[foodiesrack]

South India Food Diaries

Welcome to the land of spices, where every dish is a culinary delight! From crispy dosas and tangy sambar to rich biryanis and creamy curries, South India has something for everyone. If you are a foodie who loves exploring new flavors or simply looking for some mouth-watering inspiration, then join us on our journey through the South India Food Diaries. Get ready to tantalize your taste buds as we take you on an adventure of aromatic dishes that will leave you craving for more!

Link: https://www.foodiesrack.com/south-india-food-diaries/

[shobanarayan]

Which idli-dosa is better? Tamilnadu or Karnataka?

[mastercook]

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Upma is a classic south indian breakfast recipe made with bombay rava or sooji with assorted spices and herbs. Adding garlic to it is a special twist to your simple Upma breakfast.

[bambinoagro]

At Bambino, we believe that breakfast is the most important meal of the day. The Instant Rava Idli Mix is just one of the many breakfast options that can help you start your day on a healthy note. Made with flour and Rava (a lentil and rice flour blend), this mix has been specially processed to retain the best flavor and texture while looking beautiful at the same time.

Bambino Instant Rava Idli Mix is a perfect blend of delicious, soft, and fluffy idlis. You can have it at any time of the day to refuel your energy levels after a tiring day. Even though it takes some time in coming out of the box, the preparation process is quick and easy! This homestyle snack comes in handy for those who are willing to take extra care of their health. https://shop.bambinoagro.com/instant-mixes/instant-rava-idli-mix.html

[bharatiyafoodie]

A breakfast plate consisting of a pair of fluffy Idlis (made out of steamed fermented rice), a samosa, a Vada, an aloochop and a bit of semolina...

[morethansalad]

Putu Mayam / Putu Mayang (Vegan)

[imperfectorange]

Paranthe and Punjabis: the brewing breakfast conversations.

Time and again, I've denied the dollops of ghee that are shoved on my paranthas ever since I was a child. Yet, my grandmother, always, somehow, has the upper hand. Her puppy eyes, pleas, and “kasmein” (oaths) have always melted my resolve in a moment's time. Ironic, how I always have found myself making oats, pancakes, and different types of sandwiches in my aesthetic fervor of matching Pinterest standards, yet, somehow, always come home to food,my grandmother makes on days I'm exhausted.

It goes without saying that every Sunday in a busy and bustling Punjabi household would always have an assortment of different kinds of stuffed breads, or paranthe. Especially when the entire family was home during summer vacations the kitchen would be crowded with ladies around the stove and the gents around the other one. While bade papa would make different kinds of omelettes, the ladies would work on the breads and the youngsters would always be going to and fro with teacups,serving food to others in shifts. Conversations would brew over green tea, tea and coffee about a bazillion things ranging from politics to annual family trips to careers, and to that one time someone got lost in Haridwar.

As I grow older, I reminisce and cherish these memories a little extra, as I see the elders falling prey to age and getting slower. A wistfulness of sort seeps in, but I know that every annual summer and winter meet up, something won't change, and those will be our beloved paranthe with the same people going about the same conversations. Nor would any of us refuse that extra spoon of ghee, kyuki bade kehte hain sehat banti hai. (The elders say it's good for your health)

Aloo, gobhi, gajar, muli, besan, pyaaz. The list may go on and on.

- Gehna.

Picture Credits : Playful Cooking on Pinterest.

[kushi-s]

(via 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST - Cook with Kushi)

[suchananewsblog]

From Dosa To Sevai: 4 Millet-Based Breakfast Recipes To Try Today

If you’re looking to add some healthy variety to your breakfast routine, look no further than the world of millets. Millets are a group of small-seeded grasses that have been cultivated for thousands of years, and they are becoming increasingly popular in the health food world for their many nutritional benefits. In this feature, I’ve found that millets work really well with almost every South…