anditsohappened-blog

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Save Baby Ridhay: A Race Against Time to Fund Life-Saving SMA Treatment

A Parent’s Plea: Help Us Save Our Baby Imagine watching your baby struggle to move, breathe or even lift their tiny arms—knowing that each passing day brings irreversible damage. This is the heartbreaking reality for baby Ridhay and his family. Ridhay is the son of my close college friend, and I personally know this wonderful family. They reside in Vasai, where Ridhay is cared for by his loving…

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KANDYA AMBAT - COCONUT BASE ONION CURRY - EGGS/ FISH/ POTATO (VEGAN)

A favourite recipe that goes so well with steamed rice! My mum used to make it this way and I’ve never liked Egg Curry any other way. This is a Mangalorean style gravy and the base gravy sans the eggs is called Nikre Ambat. I don’t really know what Nikre means (please comment if you know or if I’m wrong), but we also call this Kandya Ambat which simply means Onion Curry. If you don’t like eggs,…

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Capsicum Onion Paneer Sabji with Besan (Gram Flour) – A Flavourful Recipe!

jump to recipe Looking for a rich and delicious North Indian-style sabji that pairs perfectly with rotis, parathas, or naan? This Capsicum Paneer Sabji with Gram Flour (Besan) is a must-try! Packed with the goodness of paneer, the crunch of capsicum, sweetness of onion and a creamy, aromatic gravy enhanced with besan, this dish will become a staple in your kitchen. Why You’ll Love This…

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Refreshing Watermelon Feta Salad Recipe – Quick & Easy Summer Delight

Jump to recipe Looking for a light and refreshing summer salad? This Watermelon Feta Salad is the perfect combination of sweet, salty and tangy flavours, making it a go-to dish for warm and humid days. Made with juicy watermelon, creamy Greek feta, fresh basil or mint and a zesty balsamic or lemon dressing, this easy recipe is a must-try! 🍉🥗 ⭐ Why You’ll Love This Watermelon Feta Salad ✔ Quick…

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SARSON DA SAAG | MUSTARD GREENS CURRY – A FLAVOURFUL TWIST ON TRADITIONAL PUNJABI RECIPE

Sarson Ka Saag is a beloved classic from Punjabi cuisine, made with mustard greens (sarson), spinach, and other seasonal greens. This flavourful and hearty dish is cooked with minimal spices, showcasing the rich, natural flavours of the greens. Traditionally served with Makki Roti (corn flatbread), it’s a winter staple in North India.While authentic Punjabi Sarson…Click to read more.

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Quick and Easy Aloo Sabji (Spiced Potatoes) Recipe | Without Onion & Garlic

Looking for a delicious way to elevate your meal? This easy spiced potatoes recipe, made without onion and garlic, combines the bold flavours of Red Chilli with the tanginess of tamarind. It’s the perfect dish to pair with parathas, rotis or a hearty dal and rice. Best of all, this dish comes together in just 15 minutes if you already have boiled potatoes on hand! With simple spices, this recipe…

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Instant, Nutritious & Crispy Masoor Dal Dosa | Red Lentil Pancake Recipe

jump to recipe Print Facebook WhatsApp Pinterest Reddit Threads ShareCopied to clipboard Here’s a super healthy recipe to try —a masoor dal and brown rice dosa. This nutritious dish is perfect for a wholesome breakfast or a satisfying meal that keeps you energised throughout the day. Plus, it’s super easy to make, even for those new to cooking. In this recipe, the earthy flavours of…

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RULLANVA DODDAKA: Mangalorean Konkani Semolina Instant Pancake Recipe

Rulava Doddak is a traditional Konkani recipe that offers a delightful combination of simplicity, healthiness, ease and quick preparation while still delivering a burst of delectable flavours. They have a soft and slightly chewy texture and is often relished during breakfast, presenting a wonderful alternative for those seeking a break from routine dishes like upma. One of the advantages of…

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Healthy Gluten-Free Pasta & Noodles for Diabetics, Low Carb & Vegan Diets

jUMP TO PRODUCT LINKS Introducing a pasta brand that checks all the boxes: diabetic-friendly, low carb, gluten-free, vegetarian/vegan and high in protein. This pasta/noodle brand contains no Wheat Flour, Refined Wheat Flour (Maida) or Rice. Instead, it’s crafted from wholesome ingredients like Red Lentils (Masoor Dal), Chickpeas (Kabuli Chana), Soybeans, Edamame, Green Lentils (Hari Dal) and…

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Refreshing Jamun Pineapple Drink Recipe | Quick and Healthy

Looking for a delicious and healthy beverage to quench your thirst? This Jamun and Pineapple drink is packed with antioxidants and vitamins, making it a refreshing and nutritious choice for any time of the day. Jamun, also known as Indian Blackberry, is renowned for its numerous health benefits, including improving digestion, regulating blood sugar levels, and boosting immunity. Combined with the…

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100% PURE UNSWEETENED DARK COCOA POWDER

If you’re a chocolate lover like me, always on the lookout for the finest ingredients to elevate your desserts and shakes, I have a treat for you! I recently stumbled upon a fantastic cocoa powder brand on Amazon, and here’s the link – 100% Pure & Natural Unsweetened Dark Ghana Cocoa Powder. I’ve given more details below if you are interested to give it a read, or you can also check the details…

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Healthy Paneer Afghani Recipe with Yogurt: Quick & Light

This simplified version of the Paneer Afghani or Nawabi Paneer recipe, is perfect for busy or lazy days when you crave something quick, healthy, easy and delicious. Despite the seemingly long list of ingredients, rest assured that it won’t take much time to prepare. What’s more, this recipe excludes cream and cashews, replacing them with yogurt for a flavourful twist. This adjustment not only…

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HOW TO COOK FLUFFY QUINOA

Quinoa has gained tremendous popularity in recent years due to its exceptional nutritional value and versatility in cooking. It is a grain-like seed that is gluten-free, high in protein, and rich in essential nutrients. Quinoa comes in various types, including white, red, and black. While their cooking process is similar, the cooking time may vary slightly. If you looking for a healthy grain to…

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CREAMY BEETROOT DIP: THE PERFECT SNACK SIDEKICK

Ingredients: 1/4 medium beetroot, peeled and boiled1 cup plain Yogurt/Curd (Dahi), beaten till smooth1 clove garlic, minced (optional)1 tablespoon lemon juice/ white vinegarSalt and pepper, to taste Instructions: Grate the boiled and peeled beetroot. In a bowl, combine the grated beetroot, beaten up yogurt and lemon juice. Since I prefer a thinner raita like consistency for my tikkis, I’ve…

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BROCCOLI TIKKI RECIPE : LOW CARB, GLUTEN FREE & DIABETIC FRIENDLY

Savour the delicious simplicity of these Low-Carb Broccoli Tikkis . Broccoli, a nutritional powerhouse, offers vitamins, minerals and antioxidants, while cottage cheese provides protein and calcium. Enjoy these flavourful tikkis, packed with health benefits, as a delightful and easy-to-make snack or a light hearty meal. They are Diabetic Friendly, Gluten Free, Low Carb, Vegetarian, making it…

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BEETROOT PANEER TIKKI

This easy Beetroot Paneer Tikki recipe blends the earthy sweetness of beetroot with creamy paneer and comforting potatoes. Seasoned with a dash of spices, it’s bursting with flavours. Beetroot is a nutrient powerhouse, offering vitamins, minerals, and antioxidants, while paneer adds protein and calcium. Enjoy this vibrant, nutritious tikki as a snack or side dish, satisfying your taste buds and…