#rice flour

[fullcravings]

GF Lemon Bars with Almond Flour Crust

[morethansalad]

Pineapple Coconut Cream Puff (Vegan & Gluten-Free)

[vegan-nom-noms]

Vegan Mochi Donuts

[loftyangel]

[buffetlicious]

Breakfast is a packet of Chwee Kueh (水粿) bundled up in food wrapper. It is a type of steamed rice cake originating in Teochew cuisine that is served with preserved radish and is a popular breakfast item in Singapore.

By itself the Steamed Rice Cakes are almost tasteless on their own as it is made of rice flour and water then steamed. So they are eaten with savoury sweet diced preserved radish and served with chilli sauce or chilli paste as shown below.

[certifiedceliac]

Gluten Free Green Bean Casserole with Homemade Fried Onions (via This Vivacious Life)

[fieriframes]

[WE'RE DONE. IF WE DON'T WORK WITH THIS QUICKLY, IT WILL DRY OUT. SO WE'RE GONNA USE NATURE'S BALL BEARINGS HERE, AND IT'S RICE FLOUR, AND WE'RE JUST GONNA CUT THAT DOWN INTO SHEETS, AND I'M JUST GONNA STACK IT UP IN A CUT DEAL, LIKE SO.]

[delicious-in-kitchen]

Gluten-free Rice Flour Crepes by Foodaciously

[ryuucafe]

米粉ロールケーキ

Lawson, the convenience store has this very good roll cake, whose cake part is chewy that made me think it was made from mochi rice flour.

I tried recreating it at home, and this was the monster that I have made. The cake part barely held together and it broke in two.

I got another pack of Lawson's cake and found out that there is no rice flour used. How the heck did they made it so chewy?

How?

[bellumcity-rpg]

Pumpkin Mochi With canned pumpkin and glutinous rice flour, a traditional Japanese treat is given a modern makeover.

[beupdated]

"Cruncheese Korean Hot Dog: A Delicious Twist on a Classic Street Food"

"Cruncheese Korean Hot Dog: A Delicious Twist on a Classic Street       Food"

Cruncheese Korean hot dog

The origins of the Korean hot dog may be traced back to American servicemen who came to South Korea in the 1950s and 1960s and introduced the idea of the corn dog, which finally resulted in the development of the well-known street dish. Firstly, Read More

[fullcravings]

GF Madeleines with Almond Flour

[morethansalad]

Pumpkin & Orange Cake with Almond Ricotta Frosting (Vegan)

[siobhanromee]

I tried to make mochi today and it didnt go well :(

[loftyangel]

[arwenkenobi48]

So this happened completely on a whim, but after using a sieve and a wooden spoon handle as a makeshift pestle and mortar, I made a small portion of rice flour

Obviously it’s not near the amount I need to make even one flatbread, but it’s nice to know I’ve potentially got an alternative if I ever run out of store bought flour. Once my next payment comes through, I’m investing in a blender.