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Keto Taco Bowls With Avocado Salsa Recipe
The Keto Taco Bowls with avocado salsa recipe is a delicious treat perfectly intended for Keto dieters. The keto diet, or ketogenic diet, is a high-fat diet that is moderate in protein and low in carbohydrate. This ratio of macronutrients allows the body to use fats as a primary energy source. These fats convert into fatty acids and ketone bodies in the liver as opposed to carbs which are converted into glycogen instead.
The main ingredients in this Keto friendly recipe include cheese, ground beef,(preferably grass-fed)and avocado. These are three of the most used foods allowed in this type of diet. While cheese is a high source of saturated fat, there is no evidence that it poses an increased risk of heart disease. There are actually some studies suggesting that cheese may be beneficial against the condition.
It is also rich in conjugated linoleic acid, one of the fats closely associated with fat loss and better body composition and improving immune function. As for Red Meat, this is a staple food in the ketogenic diet. These are rich in B vitamins, potassium, selenium, zinc, and other minerals while having zero net carbs.
Featuring only 2 net carbs per 100 grams and low in saturated fat, avocado ranks high among the acceptable foods on the keto diet.
Keto Taco Bowls With Avocado Salsa
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Keto Taco Bowls And Avocado Salsa
A low-carb treat from a Mexican favorite, these Keto tacos bowls are very easy to prepare and quite delicious. Keto tacos are the same as the regular tacos - except that they have a nice, tasteful Keto tacos shell made from the best cheese
Course Main Course
Cuisine Mexican
Keyword keto recipe, mexican food
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 persons
Calories 467 kcal
Ingredients
1 pound ground beef 80% lean
2 cups Colby Jack cheese divided, finely shredded
1/2 cup Water
1 tsp Paprika smoked
1 tsp Onion powder
1 tsp Garlic powder
1 Tbsp Cumin ground
1 Tbsp Chili powder
Black pepper to taste
Sea salt to taste
Avocado Salsa
1 Avocado medium diced
1 Tomato small diced and seeded
1 Tbsp Cilantro chopped fresh
2 Tbsp Lime juice fresh
Black pepper to taste
Sea salt to taste
1/2 cup Sour cream optional to serve
US Customary - Metric
Instructions
Preheat your oven to 200 degrees F and use a Silpat baking mat or parchment paper to line a big baking sheet. Set aside
Divide up into 6 piles 1 1/2 cups of Colby Jack shredded cheese (each pile approximately 1/4 cup( onto your prepared baking sheet. Then spread each of the piles into a circular thin layer. Put baking sheets into your pre-heated oven for around 5-6 minutes until the cheese is slightly brown around the edges and melted
Take out of the oven and allow it to cool for 2 to 3 minutes, then take out the cheese and press it into a muffin tin or 3-inch ramekins to form cups. Allow it to cool for a few minutes before you remove the cheese cups gently from their form
In the meantime, place the ground beef into a large skillet and cook over medium heat until the beef is cooked through and browned, for approximately 6 to 8 minutes. Drain the excess grease from the skill carefully and then return it to the stove
Add water and then season with smoked paprika, onion powder, garlic powder, ground cumin, and chili powder. Season to taste with black pepper and salt, and stir. Simmer until warmed through for around 2-3 minutes
As the beef cooks, combine tomato, avocado, fresh cilantro, and lime juice into a medium bowl. Season to taste with black pepper and salt, and stir gently to combine the ingredients
To serve, fill up the taco cheese cup with the remaining shredded cheese, avocado salsa, and beef. Optional: top with sour cream, and enjoy!
Recipe Notes
If you are using ramekins, you can let the taco cups stay inside of the container when serving for extra support
You may want to consider grass-fed meat if possible since it has higher amounts of omega-3 fats, conjugated linoleic acids, and antioxidants than grain-fed meat
This nutritional information is solely for instructional purposes and should not be considered as medical advice
Nutrition Facts
Keto Taco Bowls And Avocado Salsa
Amount Per Serving
Calories 467 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 17g 85%
Cholesterol 105mg 35%
Sodium 338mg 14%
Potassium 532mg 15%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 25g 50%
Vitamin A 20%
Vitamin C 14%
Calcium 35.1%
Iron 15.7%
* Percent Daily Values are based on a 2000 calorie diet.
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Savory Sausage, Peppers and Spinach Soup
Finding a keto approved hearty soup that satisfies can be difficult. This soup is especially good on a cold winter’s day.
Enjoy the savory sausage, spinach and poblano peppers for fantastic flavor and heartiness. You can have this soup either as a light meal or even as a hearty appetizer. It stores well and has even more flavor the next day!
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Sausage Soup
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Category: Soup
Servings: 6
Ingredients
2 T. extra virgin olive oil
1 lb. pork sausage
1 medium red pepper, diced
½ medium Poblano pepper, diced
3 celery stalks, diced
1 t. dried basil
1 t. dried oregano
1 t. dried rosemary
1½ t. chili powder
1 t. ground cumin
½ t. ground cinnamon
Sea salt and black pepper, to taste
6 c. organic sugar-free chicken stock
2 c. baby spinach
1 c. Cheddar Jack cheese, shredded
Instructions
Heat olive oil in a large soup pot or Dutch oven over medium-high heat. Add sausage and cook, stirring occasionally, until the sausage is no longer pink inside, approximately 5 minutes. As the sausage cooks, break it into small pieces with a wooden spoon.
Add the red and Poblano pepper, celery, basil, oregano, rosemary, chili powder, cumin, and cinnamon to the pot. Generously season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the veggies have softened, around 5-6 minutes.
Add the chicken stock and simmer for 20 minutes, stirring occasionally. Add the spinach and cook for another 4-5 minutes, or just until the spinach wilts.
Remove from heat and serve immediately, topped with shredded Cheddar Jack cheese and some additional diced Poblano pepper, if desired. Enjoy!
Notes
Net Carbs: 2.6g
Nutrition Facts
Sausage Soup
Serves 1
Amount Per Serving Calories 380 % Daily Value* Total Fat 31g 47.7% Saturated Fat 11g 55% Trans Fat Cholesterol 74mg 24.7% Sodium 1493mg 62.2% Total Carbohydrate 3.9g 1.3% Dietary Fiber 1.3g 5.2% Sugars 1g Protein 18g
Vitamin A Vitamin C Calcium Iron
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
You Can Be Healthy Too
6.1.0
https://youcanbehealthy.to/savory-sausage-peppers-and-spinach-soup/
Your whole family will enjoy this soup even if they are on the keto diet or not. It only takes a little over a half hour to prepare and you can add in any other type of keto friendly veggie that you think will enhance it. The wonderful thing about keto is exploring all the delicious herbs, spices and new flavors.
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