#tasteto

[haumanuspeaks]

Pesky Critters

For years I grew many tomatoesThe effort and flavor made my heart glowBut then raccoons and rats developed a tasteTo my hardworking garden, they began laying wasteSeeing a rat gnaw one tomato in a clusterDoesn't leave you wanting to eat the othersSo this year I decided to try kaleBig, tender leaves, tangy and haleSo much better than kale from the storeHey, I should have tried this years…

[bibzzpixelworld]

Not every day you get to relish the 'Naan-Stop' goodness of Afghani food and, today it was that kind of a day. Mississauga is about to get blessed with some authentic Afghan delicacies by @naanandkabob as they are opening their brand-new location on June 1st. 😍 I got a chance to visit them before the opening and, it was a royal experience right from the ambience to customer service to their scrumptious Afghani food. Swipe 👈🏻 to see their new items on the plate: ✅ 𝐍&𝐊 𝐌𝐢𝐱 𝐆𝐫𝐢𝐥𝐥: Comes with a large portion fusioned Tandoori Kabob, Chicken Kabob, Chicken Kofta, Chaplee Kabob, Naan, Salad and Qabli Rice. ✅ 𝘼𝙪𝙨𝙝𝙖𝙠: Steamed dumpling filled with ground beef and onions served with yogurt and topped with yellow split peas and ground beef sauce. ✅ 𝐀𝐟𝐠𝐡𝐚𝐧 𝐂𝐡𝐚𝐧𝐧𝐚 𝐏𝐥𝐚𝐭𝐞: An authentic mildly seasoned chickpea stew served with Qabili Rice, Salad & Naan. ✅ 𝗦𝘂𝗯𝘇𝗶 𝗣𝗮𝗹𝗼𝘂: A healthy dish of nourishing spinach sautéed with onions, cilantro and, dill served with Qabili Rice, Salad and Naan & 𝗗𝗼𝗼𝗴𝗵 a refreshing traditional mint yogurt drink to complete this meal. Thank you, @naanandkabob for inviting me to witness this gastronomical spread and, I am looking forward to dining again once things are back to normal. Smack-Ah-Meter - 🔥 🔥 🔥 🌶 🌶 🌶 📍Naan & Kabob (90 Annagem Blvd, Mississauga ) - : - : - : #naanandkabob #torontocommunity #6ixfood #torontohalal #saugafood #gtafood #tasteto #mississaugafood #6ixbuzz #cravethesix #yyzfoodies #yyzfood #sauga #mississaugaeats #instafoodshare #kabab #dailyhiveto #cravethe6ix #toreats #tofoodie #thedailybite #tastethisnext #tastethesix #yyzeats #familymeals #tastetoronto #streetfood #mediterraneanfood #blogto #topcitybites (at Naan & Kabob) https://www.instagram.com/p/CPWFaCilugA/?utm_medium=tumblr

[the6foodaddict-blog]

Late night cravings led to a scoop of Belgian chocolate Roche Ice Cream on a freshly made waffle cone with multiple streaks of Nutella 👅🤪🤤🍫 - - - #chocoholic #nutella #nutellalovers #belgianchocolate #foodie #foodstagram #delicious #food52 #tastetoronto #tasteto #foodgasm #eatgood #yum #nomnom #rocheicecream #chocolate #latenight #dessert #tasty #icecream #alldayeveryday #nutellaaddict #foodlover #f2fgram #mouthwatering (at Demetres) https://www.instagram.com/p/B2wxsXVgMCh/?igshid=1ph1m62wt24hl

[primalaska]

#tasteless #TasteTheWorldInTaipei #tasteforafrica #tasteofdc #tasteto #tastegreat #tasteofthailand #tasteofsummer #tastesensation #TasteOfAfrica #tastenis #tasteperth #tasteofatlanta #tasteslikefall #tasterkini #tastethe6ix #tastesbetterthanitlooks #tasteofheaven #TasteOfChicago #tasteofthewild #TasteTime #tasteslikeheaven #tastefood #tasteofgirl #tasteparadise #Tasten #tastegoals #tastedgood #TastesBetterHere #tasteofautumn https://www.instagram.com/p/B1WXRKtnzqq/?igshid=1bzzb2lh6xtaf

[laszlo911]

How about this in the morning? . Are you a meat lover? . I defenetaly was in this morning. 😆 . @alicehouseqp just added this beauty to its brunch menu. . Let me tell you what this is exactly. . Spiced slow-cooked brisket, toast crumpet, with poached Cacklebean egg, black garlic hollandaise on it. . #tasteto #bluestonelane #hollandaise #slowcooked #hollandaisesauce #brunchto #explorefood #blackgarlic #porkbutt #bbqsauce #smokedbbq #smokedbrisket #dryrub #meatlove #eatmeat #blackgarlichollandaise #dryrub #bbqbrotherhood #foodstylish #foodstyleguide #eeats #foodfluffer #noleftovers #bonappetitmag #naturallightfoodphotography #foodstylingandphotography #foodphotographer (at Alice House Queen's Park) https://www.instagram.com/p/BzWG-QDFGPZ/?igshid=1rwqb15veh7e7

[urmahkind]

Mmm, Miss all the meat from Pujukan Korean🇰🇷 BBQ , - Authentic BBQ from Korea✨🇰🇷❤! . . Korean BBQ = Gogi-gui (고기구이), refers to the Korean cuisine method of grilling meat (Beef🐮, Chicken🐔 or Pork🐷) on gas or charcoal grills inlaid into the dining table itself! - These meat dishes can be prepared as marinated or not at Korean BBQ restaurants. . . At Pujukan, we tried the meat without marinating with a sweet and savory sauce as you can see in the photo. . . . The meats were served to us raw and for us to cook on the tabletop grill before we dig in👌😋! . . . They gave us lots of dippings and spices along with Banchan (Side dishes)!!! . . . You can eat those Banchan (side dishes) by themselves, mix them into rice, or use them as fillings in lettuce wraps—there’s no wrong way to do it! The key is to balance your side dishes when you eat them! . . . I personally love to eat with lettuce wraps❤😋❤ How about you? . . . I love how Banchan have some sweet, salty, sour, and savory options, as well as different textures. Yum! . . . I ❤ Kimchi!!! One of my favorite dish from Korea 🇰🇷 - it’s fermented cabbage (or other vegetables) with lots of spices and garlic that has a tangy, salty, and slightly sweet flavor. OH, SO GOOD😋! . . . Now, craving for Korean BBQ? You know where to go😉 @pujukanbbq 🐷 _______________________________________________________ #PujukanBBQ #meat #bbq #갈비 #bulgogi #불고기 #고기구이 #galbi  _____________________________________ #tastethesix #torontofoodblog #tofoodies#tasteto#eatstoronto#cravethe6ix#toreats#torontofood#torontoeats#tofood#foodpornto#goodfoodtoronto#foodie#torontofoodie#torontoevents#Blogto#igtoronto#curiocityto #Tastetoronto #CraveTO #FoodFeed #Feedmetoronto ______________________________________ (at Pujukan Korean BBQ) https://www.instagram.com/p/Buo3la_gGFe/?utm_source=ig_tumblr_share&igshid=18aeso7xbq308

[gastropost]

From Gastroposter Monica Viola, via Instagram:

YES! Cotton candy coffee and black sesame heart waffles with two scoops of ice cream. Honestly what more could you ask for?

[foodbuytoronto]

#Repost @the_daily_noodle ・・・ Dreaming of rolling kimbap waves as far as the eye can see... . . . #sweetdreams #fooddreams #zzz #friyay #tasty #freshfood #realfood #breakfastinbed #midnightsnack #torontolife #torontoeats #weekend #sleepin #to_finest #tasteto #tastetoronto #yyzeats #yyz #eatwhole #eatlocal #eatwellbewell #brunch #brunchinbed #bed #foodie #koreanfood #koreaneats #thedailynoodle

[yannielai]

Give me the fatty piece please! 😁😁😁😁😁😁😁🥓🥓🥓🥓🥓😃😃 #bbq #chinesebbq #roasted #roastedpork #pork #barbequepork #duck #torontofood #foodietoronto #foodieto #tasteto #tastetoronto #tastethesix #yyzeats #torontophoto #foodphoto #torontophotographer #photography #photoofto (at King's Noodle Restaurant)

[dianashealthyliving]

Winterlicious lunch @capocacciatrattoria delicious #winterlicious #winterlicious2017 #tastetoronto #tasteto #toronto (at Capocaccia Trattoria)

[thatumbrellaguy]

Taco from Mi Taco Tacqueria in downtown Toronto. This one cones with grilled pescado, onions, shredded cabbage, pico de Gallo, cilantro, hot sauce, and chipotle. Nice portion of fish, and loaded with toppings. . . . #gastropost #taco #tacos #ilovetacos #blogto #tacotuesday #tasteto @gastropost #foodie #foodpics #foodphotography #foodgram #nomnom #lunch #dinner #food #tasty #yummy #toronto #torontofood #foodieto #torontofoodie #mexican (at Mi Taco Taqueria Restaurant)

[hqdfume]

Grapey HQD Cuvie

HQD Cuvie Grapey

HQD Cuvie Grapey is one great flavor that many people love. This amazing flavor combines a fresh grape squeeze flavor with the Salt nicotine to give you an amazing 300 hits on each of the cuvie devices. Whether you like red or white grapes this amazing flavor is a must to try.

HQD Cuvie Disposable Vape

HQD Cuvie is a device with more than 300 puffs, it has a super-rich flavor. You will feel an amazing taste of this great flavor from the first hit you inhale. The pod has an eLiquid capacity of 1.25mL and weighs approximately 12 grams Grapey HQD Cuvie .

Cuvies was the first device that was introduced to the vape market in late 2019 by HQD TECH. HQD Cuvie is a disposable electronic cigarette device that comes fully charged and pre-loaded with salt nicotine e-liquid. Each pack has 3 one-use disposable vapes that are reliable and delicious.

The device also comes with Pre-Filled 5% of Salt Nicotine which will satisfy your nicotine craving. you can choose this flavor or you can shop all HQD Cuvie Flavors From the #1 Online Vape Shop of Original HQD Vape & Fume Disposable Vape.

Device Details:

Battery Capacity: 280mAh

Power Range: 7~12W

Weight: 12g

Input Voltage: 3.7V

E-liquid Capacity: 1.25ml

Concentration: 5% nicotine

Packaging Includes:

3x HQD Cuvie Disposable Vape Device

Amazing flavors and taste

To achieve these goals of good HQD Cuvie Grapey , the timelines of three years have been set. The specific purposes are Expansion of the product offering to include books, relics, and antiques, the introduction of the e-commerce management system to benefit the suppliers and the buyers, and the further development of the seller automation system.  However, to evaluate whether these objectives will be achieved as fast as possible, there need to assess them using tools that will comprehensively explore the vape industry.

These tools include the contingency plan and the balance card of HQD.  Whereas the balance  scorecard aims to link the objectives to performance, the contingency plan outlines the alternative courses of action taken to ensure the goals are still achieved in the face of unforeseen circumstances in any HQD Cuvie Grapey disposable vape device.

Ingredients

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[buzz4lucky]

Walder Frey Pie

Yes, I can totally feel you writhing in your seat. Walder Frey is served arather unappetising pie By Arya. If you don’t know what I’m talking aboutthen it’s best to keep it that way. Don’t worry, this pie is not as sinister. It’squite delicious and made using pork.Yield:10Total Prep Time:  3 hoursList of Ingredients:To make filling- 1 lb pork shoulder, chopped- ½ lb pork belly, chopped- 1 teaspoon all spice powder- Salt and pepper to tasteTo make pastry- 1 lb flour- ½ lb cold butter- 8 ounces water- 1 egg for egg wash

Procedure:Heat oven to 350 Fahrenheit.Add the pork shoulder, belly, all spice, salt and pepper to a bowl and mixwell.For the pastry, combine the flour and butter to a bowl and use your fingersto rub it in.Add water and knead into a dough.Roll it on a floured surface and line a deep baking dish.Flute the sides.Pour the pork mixture in and cover on top with the remaining dough.You can also cut out strips from the dough and make a diamond pattern ontop.Mix the egg in a bowl and brush over the top.Bake for 3 hours or until the meat is tender.Serve warm.

[cherrystreet]

Hi! Regarding your question, well I think it depends on the person's tasteto be honest. I don't consider the smut indispensable for a fic to be good. I enjoy it when it adds something to the plot, I like it when it helps to trigger some emotion or development in the story. I do read pwp sometimes but most of the time it's just because I like the author and I enjoy their writing. But again, I might be biased by my own sexuality, I think it's enjoyable when it's well written and severs a purpose.

i basically wrote this and sent it to myself

[keto]

Cauliflower garlic cheese "grits" with poached egg Cauliflower garlic cheese "grits" with poached eggAll the ingredients besides the cauliflower are basically"to taste," so just use these amounts as a jumping off point and adjust to your own taste. I tend to add way more salt and savory seasonings than most people, just fyi.Ingredients for grits:1 bag frozen cauliflower1 c shredded cheddar1/2 c heavy whipping cream1 tsp garlic salt or garlic powder1 tsp onion powder1-2 tsp horseradish (optional)Salt and pepper to tasteIngredients for poached egg:1 egg per servingWater and a splash of white vinegar for poachingSalt and pepper to tasteTo make grits:Steam the cauliflower according to the package directions, drain and put in food processor. Add the cheese, cream, and seasonings and pulse until blended, but not so much that it's a mashed texture. Divide into bowls for individual servings (should get 3-4 servings from 1 bag of cauliflower). Set aside and keep warm.To make egg:Bring water and vinegar to a simmer and either swirl the water before dropping the egg in it (if you're good at that kind of thing), or use these egg poachers like I did. About 3 minutes seems good for a cooked white and runny yolk. Scoop the egg out with a slotted spoon and place on a paper towel to absorb some of the excess water, then carefully dump the egg on top of the grits. Serve right away.(e. Formatting)