#the new one was only 45 minutes

[hopediamondart]

Played with lighting

Original, but not accurate or realistic version plus sketch:

[plasma-packin-mama]

The Think Tanks need to talk less. Just, all the time.

Please be quiet. Please.

[knuckles-bloody-for-me]

Dear diary (tumblr) is it unreasonable to point out that I have travelled 25 time to see my friends (excluding birthdays, conservative count) over two years, and they have travelled to see me 3 time (exact count, excluding birthdays) over the same time period? And then they made a joke about how I'm "the only person they cross the river [through roughly the middle of our shared city] for" and I find hurtful because they literally don't even do that? Am I being unreasonable to point out that that sucks?

[todayisafridaynight]

i hope amiami ships out my aoki plush soon so i can go back to my moms and then go to hot topic right afterwards

[mackmp3]

it took OVER AN HOUR but i finally got Bright Young Things downloaded

[dragons-and-yellow-roses]

I love following my hometown's gossip Facebook, especially since I don't live there anymore. Today someone posted a blurry video of a plane and asked "Does anyone know who this is? Is it Chinese?" And someone replied, "It's chem trails to control the people, disguised as ice testing."

[pktv]

pro tip maybe dont cater to your child's every whim (like driving an hour away to rent him the exact same kind of used saxophone he's got now just because he's tired of playing his current, unbroken rental) so he doesnt grow up into an insufferable alpha-sigma male mindset manchild who will probably abuse his spouse

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

[galacticaaog]

Its rather damn annoying that all these new companies are swinging in with incomplete, unefficient computer algorithms and calling it "AI" while our engineers created an ACTUAL AI database ethically and ecologically:)

[goxjo]

♥︎ 𝐒𝐓𝐈𝐋𝐋 𝐇𝐎𝐑𝐍𝐘 𝐓𝐇𝐄 𝐌𝐎𝐑𝐍𝐈𝐍𝐆 𝐀𝐅𝐓𝐄𝐑 ♥︎

⟢ ┈ ﹒꒰ the morning after your first time with him, he’s not quite finished with you FT. gojo, nanami, geto, naoya, toji x fem! reader ꒱

AUTHOR’S NOTE. yeah, this could end up being very sweet or very horny. either way, please mind the warnings uwu. also, gojo’s is longer than the rest just bc <3

CONTENT. explicit smut, some sprinkles of fluff, eepy jjk men. ♡ gojo ♡ pet name: baby, princess, cuddling, early morning banter, frottage, v! fingering. ♡ nanami ♡ food cw, he wears a cute lil apron and you show up wearing only his shirt, v! fingering. ♡ geto ♡ pet name: angel, morning wood, early morning stretch, daddy kink. ♡ naoya ♡ pet name: kitten, consensual somnophilia, cunnilingus, kinda rough, squirting in his mouth sorry not sorry <3 ♡ toji ♡ pet name: sweetheart, consensual somnophilia, waking him up by giving head, 69.

LINKS. GEN. MASTERLIST ┆ JJK MASTERLIST

♥︎ 𝐌𝐈𝐍𝐎𝐑𝐒 𝐃𝐎 𝐍𝐎𝐓 𝐈𝐍𝐓𝐄𝐑𝐀𝐂𝐓 ♥︎

ੈ♡‧₊˚ GOJO SATORU

“Satoru, can I tell you something?” You lightly trace your finger down his face. The tips of his eyelashes feel ridiculously soft to the touch, not to mention his glossy lips- ones that have explored your own and your body so thoroughly just a few hours ago, you’ve memorized its shape at this point. His mouth slightly opens when you graze his bottom lip with your thumb. Through his pearly white teeth, warm breath fans the tip of your finger as his chest rises and falls in sync with his light snoring.

“Hm?” For the first time, you’re hit with his raspy morning voice - one you can definitely find yourself getting used to. He catches your hand, peppering lazy, half-asleep kisses at the back of it. “What is it?”

“Nothing. Just- I’m insanely attracted to you, that’s all,” you whisper and his eyes light up at the sudden confession. You haven’t been together long so you saying something like this out of the blue is more than enough to take him aback. Next thing you know, big strong arms wrap around you, piling your weight on top of him.

“This feels nice,” he breathes, sleep finding its way back to his eyes, and you can feel his breaths slow down as he drifts off again.

Flick. “Hey, wake up. Need to hear that voice again.” You lightly flick a finger to his forehead and his eyes flutter open for a few seconds. But that wasn’t enough to fully wake him.

“Can’t. You’re so warm. So soft,” he mutters, tightening his grip around you. He shifts a little, trying to nestle the back of his head into his pillow as he shuts his eyes. “Could stay like this all day long.”

You lean closer to his face, studying his sleeping profile. How could anyone be this perfect? Most people wake up with bed heads, dried up drool on their chin, troll-like attitude, and crusty eyes. Not Gojo Satoru. He’s an angel. He wakes up in the morning looking as if he had a 30-minute head start to his daily skincare routine. As if he even needs one.

“Sooo soft,” he mutters once more, squeezing your sides.

“Hate to be the bearer of bad news you big pervert but you have to get ready for class.”

“Wrong!” He jolts awake. “That’s not something someone ‘insanely attracted’ to me would say.”

“How would you know?”

“Because I’m insanely attracted to you as well, and I say ‘5 more minutes’. Actually, make that an hour.”

You try to brush off his comment, pretending as if heat didn’t just rush to your cheeks at what you’d call a poor attempt at banter. A lie, because of course he’s an expert. “Come on you big baby. Wake up.”

“45 minutes, baby.” A big hand reaches underneath your shirt, soothing your bare back.

“Think you’re being slick, huh?”

“Mmm, shut up and come closer.”

“15 minutes?” you suggest, legs straddling his sides, pussy grinding on his half-hard cock as you draw hearts on his jaw, his hands finding their way to your bare ass.

“Hmm, 30.” He groans and you feel his cock twitch underneath, his hands grabbing the fat of your ass.

“You’re a bad negotiator- mmf.” You purr when he spreads your ass, walls clenching at the slight stretch.

“The worst. So, 30? Actually no. 30 is a done deal if you throw in a little kiss.”

“Deal—”

“On second thought…” his fingers slide down your folds, your mouth pops into an ‘o’ and you know for sure you’re done for the second he slides two digits into your slippery hole. “How ‘bout we make it 30 minutes after round 2?”

You’re definitely going to have to stay in all morning.

ੈ♡‧₊˚ NANAMI KENTO

A wave of confusion hits you when you’re awoken by the sound of something that dropped in a pan, aroma of something frying filling the room. Your eyes dart to the door slightly left open and you’re suddenly aware of the empty space beside you.

You try to look for the clothes you discarded last night but they’re nowhere to be found. So of course, you go for the next best thing.

Coming into the kitchen, you’re met with your partner’s broad and bare back, and your eyes immediately dart to the white lace-trimmed ribbon tied around his waist.

Clad only in pajama pants and that frilly little apron you gifted him as a joke, one that has a pretty pink ‘kiss the chef’ embroidered text at the front, Nanami is way too preoccupied with preparing breakfast for two.

You whistle in a way that’s too flirty for his comfort. Nanami looks over his shoulder, eyes trailing your form up and down, staring way too long at where his signature blue button-down ends just slightly above your upper thighs.

“Careful, your hashes are about to burn.”

“Did you sleep well?” he asks, completely turning off the heat as he makes his way towards you.

“You’re not gonna finish that? Aren’t you going to—” he doesn’t let you finish when he captures your mouth, pulling you into a deep kiss. His hands reach underneath the hems of your (his) shirt, finding your slick folds before pumping you silly with two of his fingers.

“Nope, I’m suddenly craving something else. Sit on the counter, now.”

ੈ♡‧₊˚ GETO SUGURU

You’re woken up by the sound of an alarm. Looking at the clock, it reads ‘7:00 am’ and you’re surprised to find a heavy arm around your waist and something hard pressed up against your ass.

You shift to turn off his alarm, to which Geto’s eyebrows furrow, protesting over your sudden escape from his hold. “Come back here,” he groans, voice a tad deeper than his usual key, swiftly pulling you close to his bare chest.

“You sound so sexy,” you whisper, planting lazy kisses on his nose and on his lips, his erection leaking something warm on your stomach.

“Really? You sounded sexier last night. Need to hear you screaming my name again, angel.” He reaches down, knuckles sliding across your slit as you feel his fist pumping his cock at the same time. For the first time, you’re oriented with what mornings with Geto are like.

The head of his cock runs through your slick folds before finding your hole. You purr at the friction as he enters you, giving a whole new meaning to ‘early morning stretches.’

“Ohh, ohh~” you hum. Your core grows heavy with need, forcing you to try to bounce on his cock, clit grinding against his abdomen as you hold onto his bicep.

“So impatient.” Geto chuckles at your eagerness. “Want daddy to pay attention to your clit?”

“Daddy, daddy, n-need you to move pleasepleaseplease,” you whine. He hooks your leg around his waist, fingers digging into the fat of your ass as he bottoms out.

“Good morning to you too.”

ੈ♡‧₊˚ NAOYA ZEN’IN

You think maybe you’re having one of those dreams. The best kind- one where a warm, wet muscle runs across your puffy slit before sliding in and out of your hole. It feels so hot, so good. Too hot, too good, you feel an orgasm coming-

“Fuuuck,” you cuss breathily, whines choking back a wake up yawn, and your body arches to the sensation in your pussy in place of an early morning stretch. Your eyes blink away the sleep in your eyes. Looking down, you find that black and white head of hair you love so much in between your thighs. And he doesn’t stop devouring your pretty cunt even as you mewl through your high. “Fuck, baby, fuck me!”

It’s real and it’s definitely his tongue sucking on your throbbing clit, definitely his thick fingers relentlessly fucking your wet velvet walls, definitely your pussy squelching from how good his tongue and fingers play with you at this ungodly hour.

“Grrood, mm-you’re-mm-awake,” he talks as if he’s speaking to your pussy, unwilling to part from your sweet little cunt even for a second. He was also like this last night. He told you the taste of your pussy is so damn fucking intoxicating, he could eat you up like a three-course-meal.

“Don’tstopdon’tstopdon’tstop!” Your fingers rake through his locks, making him use his teeth on your pussy just because he knows how much you like it when he gets rough. He feels so good going down on you like this, you just can’t help but squeeze his head between your thighs.

“Babybabybaby, fuuuuck- shit!” You feel your pussy twitch two or three times before he gulps, and with his lips still glued to your pussy, you could feel him release a deep chuckle at how much you came undone. Worry washes all over you, heat rising to your face when you realize what you’d done.

“I’m sorry I’m sorry, I didn’t-”

“You taste heavenly kitten, do it again.”

ੈ♡‧₊˚ FUSHIGURO TOJI

Toji wakes up to an all-familiar feeling around his cock, something that wasn’t uncommon before he had you but now that it is you and your pretty mouth wrapped around his cock, one arm propped on his thigh for dear life-

“God, I fucking love you.”

He absolutely adores the sight of your head in the morning bobbing up and down his hard length, ass perked, other hand struggling to play with your cunt.

“C’mere and turn around sweetheart. Show me that pretty pussy of yours.”

Ass still perked, only now it’s dangerously close to his face. He spreads your folds with his thumbs, stretching your juicy, clenching entrance and huffing out hot air before he drags out his tongue to lick stripes on your cunt.

“Rrmfh~” Your mewls are muffled as you’re gagged with the head of his cock. The feeling of his tongue on your pussy tickles something in you that makes you suck on his cock, releasing a pop when your mouth leaves his length.

“Ohh~ T-toji baby-fuck-let’s cum together.”

“So fucking needy.” Toji kisses your clit a couple times before making out with your lips. He alternates between nipping the sensitive bud with his teeth and flicking it with his tongue, driving you insane while your own mouth is stuffed full of his cock.

“I rarely have breakfast, but this is a nice little treat.”

[tony-andonuts]

Forage haul from today <3

(Also please peep my cool ass hunting knife)

[pubby-paws]

venting in the tags sorry

[queenoftsage]

... All those available hours wouldn't look like ass....

If the job wasn't so fucking TRASH.

Like for real. And also... Who the fuck thinks getting paid .26 CENTS per minute is 'HiGhEsT pAyInG CliEnT'.

... like... ya'll guarantee 45 minutes fully paid... That's still only about $11.70 PER HOUR, in the real fucking world.

Tell me, how THAT is a living wage with a fucking straight face you fucking Skeksis.

... Like I said... Only PSYCHOS would think this job is great. You're probably one of them.

[garthyobrienstopscars]

if I tried to pull a squeem at improv camp they would’ve shot me dead like a lame horse.

[ciaoteamo]

Milk and Water (Pt. I)

pairings: doppelgänger!Milkman x fem!Reader

summary: One of the newest residents’ very first doppelgänger comes in, trying to sway you into to letting them in. Will you..?

pt.II

art credit (twt: loafuu_chii)

warning: 18+ content

“…what’s the story behind your um… ears(?)” You ask the doppelgänger before you. It was a clone of one of your favorite neighbors actually, her name was Maria.

A woman around your age that you became really close friends with over the few months of you working here.

“@&! !$?&” The doppelgänger let out a series of sounds.

“right, so give me one second” You press the bright red button next to the window and the steel blinds shut with a blaring alarm sound.

You call D.D.D. and they clean up their mess per usual. You once again, you were just thankful you didn’t have to work on that side of the glass.

You check your wrist watch, and happily sigh at the fact that you only had one more hour left to work.

“ mmm, someone’s eager to go home i see” A familiar voice speaks up.

“oh, Mr. Francis” You give the man a polite grin. He gave you a sly one in return. You knew it wasn’t him off the bat. Francis was usually shy towards you, making you want to tease him into blushing whenever you saw him.

Well, you suppose you could kill two birds with one stone. Flirt with the doppelgänger of your crush, and have some entertainment.

“how are you pretty girl” He asks, sliding an I.D. and sheet through the slot.

You examine the documents and identification and beam a smile up at him.

“the date on the I.D. is a little expired hun” You declare. He lets out a small chuckle and leans a little toward the glass.

“mmm, been busy with the milk business, love. must’ve slipped my mind to renew it” He replied. His eyes were low but he still held his sly grin. You leaned back in your chair, with a bored look on your face.

“you’re not like my Francis” You huff and tilt your head with a disappointed look.

His grin faltered and he stepped closer. His breathing had quickened a bit and he took off his hat. “who knows, i could be better” He suggests.

Now that his confidence had depleted a little, you were growing bored of him. You checked the time again and you had 45 minutes left.

“well i’ve gotta get you moving now. it was nice to see such a handsome face though, so thank you” You beam and reach for the button

“you don’t want to do this, trust me” He states with a warning tone. This wasn’t unusual, getting threats after realizing they’re doppelgängers, but being that this one was this aware… they must be evolving.

“and why would i trust you?” You ask out of curiosity.

“i mean look at me” He smirks, one arm leaned against the top of the window. His irises turned from their chocolate brown and into an empty pure white.

“hm” You nod and press the button.

“(Y/N)!” He roared with what you assume was his fist banging the glass.

You call D.D.D. and wait for them to clean their mess, again.

The steel blind begins to lift and you sit back in your seat, checking your watch again but noticed the new pink lighting that shone in.

You furrow your eyebrows and look up in horror as you see blood streaks on the window in thick, and dripping amounts. You jump out of your chair and put your back against the wall.

About 5 D.D.D. workers were piled up, bloody and battered in the corner of the room, and there the doppelgänger was.

Staring at you.

His eyes were low, his shirt was torn, revealing his pecs and the start of his abdomen. He was panting with his (surprisingly still) neat hair and an almost psychotic expression.

“oh no…” He starts with a laugh, still breathing heavily.

“what did you do..?” You cover your mouth with your hand.

“it’s what you did. you got me all riled up.”

He looks down for a brief moment and you swear you hear a zip. He holds his tie and the end of his tattered shirt in his mouth and looks up at you with knitted eyebrows.

His breath fogging up the window as he asks you. Looking like a poor starving puppy. “will you let me in now…? I need your help…” He slightly groaned.

“…what. the. fuck.”

[queercatboyrights]

pros of doing your own car work: saving money!! don't have to pay for a mechanic + u know your problem is actually getting fixed!!

cons of doing your own car stuff: Dealing with the (Mechanical) Horrors and Agonies