Chocolate Hazelnut Fudge Recipe
Chocolate Hazelnut Fudge - This decadent and delicious Chocolate Hazelnut Fudge is ideal for any occasion. It's rich and creamy, with an irresistible chocolate and hazelnut flavor. It's also simple to make and only requires a few ingredients. Make some for your next party or special event and watch them disappear.
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Roquefort and Hazelnut Loaf (Vegetarian)
This beautifully moist Roquefort and Hazelnut Loaf is fragrant with Autumn flavours, from toasted hazelnuts, to the delicious saltiness of Roquefort cheese. It pairs beautifully with a glass of Beaujolais Nouveau or Gamay, and is easy to wrap and transport on a picnic! Happy Friday!
Ingredients (makes a loaf):
1/3 cup hazelnuts
2 tablespoons (vegan) margarine*
1 1/2 cup plain flour
1 teaspoon baking powder
1/2 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon dried thyme
1/3 cup soya yoghurt
3 large eggs
1/3 cup ewe's milk*
60 grams/2 ounces Roquefort* or other good blue cheese
*My Mum being allergic to cow's milk, I am using vegan margarine instead of butter, and Roquefort, which is made with ewe's milk; but you can use butter and Stilton or Gorgonzola, if you fancy trying this recipe! (Roquefort is a very good and tasty cheese, though!)
In a small frying pan over a high flame, toast hazelnuts until fragrant. Transfer to a plate, and allow to cool.
Melt margarine in the frying pan over a low flame. Remove from the heat. Set aside.
Preheat oven to 165°C/330°F. Lightly grease a loaf pan with margarine. Line with baking paper; set aside.
In a medium bowl, combine flour, baking powder, fleur de sel, black pepper and dried thyme. Give a good stir. Dig a well in the middle of the flour mixture, and spoon in soya yogurt. Break in the eggs. Add ewe's milk, reserved melted margarine, and stir well, until just blended.
Crumble Roquefort into the bowl, add the toasted hazelnuts, and fold gently into the batter, until well-distributed. Spoon batter into prepared loaf pan.
Bake in the middle of the hot oven, 45 minutes to an hour at 165°C/330°F, until risen, a nice golden colour, and a toothpick inserted in the centre of loaf comes out clean. Remove from the oven, and let cool slightly. Remove from pan.
Serve Roquefort and Hazelnut Loaf warm or cold with lettuce and generous quarters of a juicy pear.
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Fudge Recipe - Chocolate Hazelnut Fudge
Chocolate Hazelnut Fudge. This decadent and delicious Chocolate Hazelnut Fudge is ideal for any occasion. It's rich and creamy, with an irresistible chocolate and hazelnut flavor. It's also simple to make and only requires a few ingredients. Make some for your next party or special event and watch them disappear.
0 notes
Chocolate Hazelnut Fudge
Chocolate Hazelnut Fudge. Semisweet Chocolate Chips, Toasted Hazelnuts, Unsalted Butter, Nutella, Vanilla Extract, Sweetened Condensed Milk. This decadent and delicious Chocolate Hazelnut Fudge is ideal for any occasion. It's rich and creamy, with an irresistible chocolate and hazelnut flavor. It's also simple to make and only requires a few ingredients. Make some for your next party or special event and watch them disappear.
0 notes
A mezzanotte sfornare panini per la colazione... la casa si addormenta ed i sogni sanno di pane. Cucinare è un atto d'amore.
🍞🥖🥪🥯 🌰🥜🐿️ 📸
0 notes
Chocolate Hazelnut Fudge Recipe
Chocolate Hazelnut Fudge. This decadent and delicious Chocolate Hazelnut Fudge is ideal for any occasion. It's rich and creamy, with an irresistible chocolate and hazelnut flavor. It's also simple to make and only requires a few ingredients. Make some for your next party or special event and watch them disappear.
0 notes
Fudge Recipe - Chocolate Hazelnut Fudge
Chocolate Hazelnut Fudge. This decadent and delicious Chocolate Hazelnut Fudge is ideal for any occasion. It's rich and creamy, with an irresistible chocolate and hazelnut flavor. It's also simple to make and only requires a few ingredients. Make some for your next party or special event and watch them disappear.
0 notes
Recipe for Chocolate Hazelnut Fudge
Made with Semisweet Chocolate Chips, Toasted Hazelnuts, Unsalted Butter, Nutella, Vanilla Extract, Sweetened Condensed Milk. This decadent and delicious Chocolate Hazelnut Fudge is ideal for any occasion. It's rich and creamy, with an irresistible chocolate and hazelnut flavor. It's also simple to make and only requires a few ingredients. Make some for your next party or special event and watch them disappear.
0 notes