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#vegan comfort food
theroamingvegan · 5 months
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super yummy vegan option at this v nice pizzeria🍕🍕🍕
Ragazzi Pizza & Bar JZP- Prague, Czech Republic 🇨🇿
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connoisseurusveg · 1 year
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This vegan wonton soup is made with savory shiitake mushroom stuffed wontons and napa cabbage in a light gingery broth. It's delicious, comforting and surprisingly easy to make! Recipe: https://www.connoisseurusveg.com/shiitake-wonton-soup/
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hashtagveganproblems · 3 months
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Vegan Tater Tot Poutine with Pulled Jackfruit
Check out the 🌱Vegans Be Like🌱 Discord server for more!
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consciouslyvegan · 1 year
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Blueberry Vegan Breakfast Casserole - wholesome, flavorful, and easy-to-make!
🌱 https://www.consciously-vegan.com/vegan-breakfast-casserole
#veganbreakfastcasserole #veganrecipes #vegancasserole
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plantyofeats · 1 year
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Creamy Vegan Mac N' Cheese (No cashews!)
2 cups pasta of choice
1 can coconut milk
1 tbsp lemon juice
1 pinch salt
4 tbsp nutritional yeast
1 cup pasta water
1 tbsp cornstarch
Get full, detailed instructions in the link above!
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zardyplants · 2 years
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theintroverte · 2 years
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Thyme Mushrooms and Dumplings
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Time: 35 minutes
Difficulty: Medium
INGREDIENTS
8 oz oyster mushrooms, ends trimmed
½ cup flour (divided)
1 carrot, peeled and diced
1 celery stalk, diced
1 onion, diced
1 garlic clove, minced
1 Vegan Bouillon Cube
5.5 oz coconut milk
1 tsp dried thyme
¼ tsp baking soda
4 oz green beans, halved
1 tbsp vegan butter
2 tbsp vegetable oil
Tools: Large nonstick skillet with lid
INSTRUCTIONS
1  Cook the mushrooms -- Pull the oyster mushrooms apart. Heat 2 tbsp vegetable oil in a large nonstick skillet over medium-high heat. 2 to 3 minutes per side.
2  Make the sauce -- Return the large nonstick skillet to medium heat and add carrot, celery, onion, garlic, and a pinch of salt. Cook,until vegetables are softened, 4 to 5 minutes. Add a bouillon cube, coconut milk, thyme, and 1 cup of water. Bring to a boil, reduce heat to low, and let the sauce simmer until slightly thickened, 4 to 6 minutes.
3  Make the dumplings -- Add remaining flour, baking soda, and ¼ cup water to a large bowl and mix with a fork. Drop heaping tablespoons of the dumpling mixture into the simmering sauce and cover. Cook until dumplings are firm and cooked through- 4 to 5 minutes.
4  Add the green beans -- Add green beans and butter to the dumplings and gently stir. Cook until green beans are crisp-tender, about 1 minute. Taste, and add salt and pepper as necessary.
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ubie138 · 2 years
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🍔🔥🔥🔥
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x-carrotcake · 2 years
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Vegan burger 🤤
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onefite · 2 months
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Top 5 best vegan recipes
Top 5 best vegan recipes Introduction to Vegan and Vegetarian Recipes Stepping into the world of vegan and vegetarian cuisine opens up a universe of vibrant flavors, diverse textures, and nourishing ingredients. Whether you’re transitioning to a plant-based diet for health, ethical, or environmental reasons, or simply looking to add more veggies to your meals, these recipes are designed to…
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View On WordPress
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theroamingvegan · 5 months
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Vegan French toast at the local cat cafe🐈🐈‍⬛With a curious kitty!
Katzentempel- Nuremberg, Germany 🇩🇪
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connoisseurusveg · 1 year
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https://www.connoisseurusveg.com/creamy-vegan-spinach-pasta-spanakopita-pasta/This vegan spinach pasta is made with a rich and creamy dairy-free sauce with hints of garlic and basil. It's deliciously comforting and so easy to make! Recipe: 
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Vegan Spicy Kung Pao
Check out the 🌱VegansBeLike Discord Server🌱 for more
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consciouslyvegan · 11 months
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Love the taste of Philly Cheesesteak? Try this vegan version that’s just as satisfying! Recipe here: https://consciously-vegan.com/vegan-philly-cheesesteak-recipe/
#vegan #veganrecipes #veganlunch #veganrecipesideas
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plantyofeats · 1 year
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More soups to add to your rotation for the winter!
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Get my free vegan recipe ebook
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