so are you gonna share the vegan treats' '2o24 fatally yours heart chocolate box' with me or what
the six-piece chocolate box includes:
speculoos cookie butter swan heart
roasted pecan gianduja skull
white chocolate peanut butter skull
blackout brownie bite heart
white chocolate strawberry pistachio praline flower
swiss chocolate hazelnut praline crunch leaf
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the fluffiest vegan pancakes out there!
BaggersLA - Bayreuth, Germany 🇩🇪
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Soooooo, I may have seen something that bee post with like a million notes. I suddenly can't find it, but if you haven't seen it, it basically amounted to "vegans can eat honey. it doesn't hurt the bees. They actually prefer it. They make too much and it means a giant ape protects them from predators and the elements. It's a win win. They could leave at any point but they don't unless their beekeeper is doing a bad job taking care of them. Them staying the closest thing to consent for use of an animal product as you can get."
Obviously, big companies still do things that we shouldn't ignore, but local bee keepers and hobby beekeepers often treat their 20,000-80,000 little pets very well. (Obviously, you should still judge on an individual basis)
Anyway, I may have spent an hour and a half making this:
It's supposed to be a Twitter header kinda thing. Feel free to use it! (Let me know if you do? You don't have to, I just like knowing when people like my art :)
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Italian-inspired Bliss Balls
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1 cup roasted pistachios
1 cup almonds
1 cup dried figs, chopped
1 cup dried pears, chopped
1 cup coconut flakes
1 tbsp vegan vanilla protein powder (optional)
1 tsp fennel seed powder
1/4 tsp sea salt
1/2 cup natural almond butter
1/2 cup apricot jam
2 tbsp butter-flavoured coconut oil
1 1/2 tsp almond extract
1 1/2 tsp pistachio extract
Cane sugar, for rolling
Place the; pistachios, almonds, figs, pears, coconut flakes, protein powder, fennel seed powder, and sea salt in a food processor. Process until crumbly.
Add the; almond butter, apricot jam, melted coconut oil, almond extract, and pistachio extract. Process again until you have a well-combined sticky mass.
Transfer batter to a large glass mixing bowl. Chill for at least one hour.
With clean damp hands, form walnut-sized balls. Roll balls in cane sugar. Serve.
Store leftovers in fridge or freezer.
Yields; about 46 balls.
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If all your friends threw you head first off a social media bridge would you do it?
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New video is up! Yay! And it’s on vegan ice cream treats!
I feel like it’s easy to think, if you’re not vegan or lactose intolerant at least, that vegan ice cream doesn’t have much to offer you. Which honestly is kind of fair, since for years the only real game in town was the Tofutti Cuties. (Which to be fair the chocolate Cuties are awesome.) But there are so many good options now, from triple chocolate oat milk bars like the Van Leeuwen bar in the thumbnail, to sea salt caramel ice cream cones from Jolly Llama. And I think that’s awesome, because everyone deserves a good ice cream cone on a summer day.
[Image ID: A brunette glasses-wearing woman is holding a chocolate ice cream bar. Next to the bar is the text ‘this is vegan!’ with an arrow pointing to the bar.]
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Vegan Biscoff Milkshake
Recipe -> https://mygoodnesskitchen.com/biscoff-milkshake/
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An incredibly delicious and heart vegan panini🥪
Cafe Bar Katz- Nuremberg, Germany
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Lavender Chamomile Tea Latte, with oat milk. Chamomile from my garden (inevitably died in the Phoenix heat). I like to add honey to sweeten it up a bit, but it’s fine without.
🌝😻✨
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Belated Valentine’s Day gift from my husband @thought-shavings from Vegan Treats!
🥰❤️🥰❤️🥰❤️🥰❤️
He spoils me rotten sometimes haha!
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