#veganappetizer

[svyalitchat]

This smooth white bean hummus is elevated with the addition of marinated artichoke hearts and toasted pine nuts, creating a creamy and flavorful vegan appetizer that's perfect for any occasion.

Ingredients: 1 can 15 oz white beans, drained and rinsed. 1/4 cup tahini. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1/4 teaspoon ground cumin. 1/4 teaspoon salt. 1/4 cup marinated artichoke hearts, drained and chopped. 2 tablespoons pine nuts, toasted. 1 tablespoon extra virgin olive oil. 2 tablespoons water adjust for desired consistency.

Instructions: In a food processor, combine white beans, tahini, lemon juice, garlic, cumin, and salt. Process until smooth and creamy. Add water gradually until desired consistency is reached. Transfer the hummus to a serving bowl. Top with chopped artichoke hearts, toasted pine nuts, and a drizzle of extra virgin olive oil. Serve with pita bread, crackers, or fresh vegetables for dipping.

Lee

[academiccoachtaylor]

These vegan dumplings are bursting with flavor from a mix of shiitake and oyster mushrooms, seasoned with garlic, ginger, soy sauce, and sesame oil. They're perfect as appetizers or as a main course.

Ingredients: 200g shiitake mushrooms, finely chopped. 200g oyster mushrooms, finely chopped. 2 cloves garlic, minced. 2 green onions, finely chopped. 1 tbsp soy sauce. 1 tsp sesame oil. 1 tsp grated ginger. 1/4 tsp black pepper. 1/4 cup chopped cilantro. 1 pack dumpling wrappers.

Instructions: In a pan, saut garlic and green onions until fragrant. Add chopped mushrooms, ginger, soy sauce, sesame oil, and black pepper. Cook until mushrooms are tender. Remove from heat and stir in chopped cilantro. Fill each dumpling wrapper with a spoonful of mushroom mixture. Fold and seal the dumplings, ensuring they're tightly sealed. Steam the dumplings for 8-10 minutes until cooked through.

Prep Time: 30 minutes

Cook Time: 10 minutes

Lucas Middleton

[pasiamo]

sim, sou vegetariana

não, não julgo os devoradores de animais mortos.

em voz alta.

[vitaminkate]

Mini Pepper Nachos with Corn, Black Beans and Avocado Indulge in the savory goodness of these mini pepper nachos, packed with mouthwatering flavors of corn, black beans, and creamy avocado. Your taste buds will thank you.

[echolot]

Healthy Snack Ideas Vegan Oven Fried Parmesan Zucchini Crisps

Snack time just got a nutritious twist. Explore the world of vegan oven fried Parmesan zucchini crisps for a wholesome and flavorful treat that everyone can enjoy.

[earlysettler]

The Healthy Honeys present Jalapeno Popper Dip. I'd leave out the bacon.

Spice up your snack time with this irresistible Jalapeno Popper Dip recipe from The Healthy Honeys. No bacon? No problem.

[simming-giraffe]

For a tasty alternative to chicken wings, try these vegan tofu wings. They're great for game nights or any other get-together because they're crispy on the outside and soft on the inside.

Ingredients: 1 block extra-firm tofu, pressed and drained. 1/2 cup cornstarch. 1/2 cup all-purpose flour. 1 tsp garlic powder. 1 tsp onion powder. 1 tsp smoked paprika. 1/2 tsp salt. 1/4 tsp black pepper. 1 cup plant-based milk. 1 cup breadcrumbs. 1 cup buffalo sauce. 2 tbsp vegan butter, melted.

Instructions: Warm the oven up to 425F 220C. Cut the tofu into squares that look like chicken wings. Add garlic powder, onion powder, smoked paprika, salt, and black pepper to a bowl and mix them together. Put pieces of tofu into the plant-based milk and then cover them with the flour mix. Once more, dip in plant-based milk, and then cover in breadcrumbs. Line a baking sheet with parchment paper and put the tofu wings on it. If you want it crispy and golden brown, bake it for 25 to 30 minutes and flip it over halfway through. In a different bowl, mix vegan butter and buffalo sauce together. When the tofu wings are done, coat them all the way through with the buffalo sauce mix. Enjoy while hot!

Tessa

[tablacuisine1]

Savor the Best Vegan Appetizers at Tabla Indian Restaurant in Orlando

Indulge in a culinary adventure at Tabla Indian Restaurant in Orlando with our must-try vegan appetizers. Enjoy a variety of plant-based delights, such as vibrant vegetable kebabs and aromatic spiced lentil croquettes. Each dish showcases the rich flavors and artistry of Indian cuisine, offering a memorable dining experience for vegans and food enthusiasts alike.

[bedandblogfast]

The ultimate VEGAN Hummus Board for socializing! Unleash your inner chef and create an unforgettable gathering with our Epic VEGAN Hummus Board. Bursting with flavors and designed to bring people together, it's the ultimate culinary masterpiece.

[valthetiredmonster]

Vegan Crudite and 5-Minute Macadamia Cheese Learn how to create a mouthwatering 5-Minute Macadamia Cheese and Vegan Crudite spread with this educational Pinterest guide. Delight your taste buds while exploring new flavors.

[montyashley]

Hummus with Roasted Garlic and White Beans Get your taste buds ready for a creamy and flavorful treat with our homemade Roasted Garlic White Bean Hummus. You won't be able to resist.

[lettuceturnipdabeets]

Revamped Spinach Fritters *NOW Vegan* Yields 10 Fritters. EACH fritter yields 82 Calories, 3 grams of Fat & 3 grams of Fiber! Prep Time: 10 minutes Cook Time: 25 minutes Ingredients: -16 ounce bag of Frozen Spinach thawed and patted dry -1 cup of Frozen corn -½ Red Onion finely diced -2 “Eggs” worth of Bob’s Red Mill Egg Replacement -½ cup of Vegan Breadcrumbs -2 tbsp of Garlic Powder -Dash of Salt and Pepper -2 tbsp of Flour -1 tbsp of Cumin -2 tbsp Light Olive Oil Steps: -Thaw your frozen corn and spinach in a colander. Pat dry. -Rinse and dry all vegetables. -In a large bowl mix all of your ingredients, ensuring everything is fully incorporated -In a large skillet, heat olive oil over medium-high temp. -Spoon out your fritter mix with a tablespoon onto your skillet, pressing down with the back of the spoon to slightly flatten them into patty form. -Fry your spinach fritter for about 5 minutes on each side, making sure to get them crispy! -Once your fritters are done frying, pat them dry with a paper towel to soak up all remaining oil. -Plate & enjoy! #veganspinachfritters #spinachfritterrecipe #spinachfritters #deliciousfood #healthyfood #veganappetizer https://www.instagram.com/p/CRU7DI7pa7C/?utm_medium=tumblr

[veganbearchef]

Happy King's Day!!! Aubergine sandwich with an amazing mushrooms ragú from @rootsriceandbeans and smoked carrot cheese alternative from @revolutionarycheese ... #vegan #vegansnack #veganappetizer #veganking #kingsday #plantaardig #plantbasedfood #vegandishes #veganistisch #plantbased #veganideas #veganfoodlover #veganfood #sustainablefood #localbusiness (at Amsterdam, Netherlands) https://www.instagram.com/p/COKp5l4JEFV/?igshid=1avtgsmg5ss4h

[yackattack]

Now that we're past Thanksgiving, it's time to focus on cookies and small bites! (Ya know, for holiday parties🎉) These 𝗣𝗼𝗺𝗲𝗴𝗿𝗮𝗻𝗮𝘁𝗲 𝗣𝗲𝗿𝘀𝗶𝗺𝗺𝗼𝗻 𝗖𝗿𝗼𝘀𝘁𝗶𝗻𝗶 are as delicious as they are gorgeous.😍 Plus, 𝘝𝘌𝘙𝘠 easy-to-make; putting them in the category of "Faux Fancy".😉 Find the recipe link in my profile!🧡 http://bit.ly/pom-crostini

[veggiesdontbite]

If you need me I’ll be riding this chip straight into my ✨VEGAN WHITE QUESO✨ 🏄🏻‍♀️ ▫️ Is it me or does it feel like this week should be over already? We started “distance learning” today and I already need some distance from my kids 😫 Send help in the form of a margarita to go with my cheese! 🍹 ▫️ The thing about this dip, is that it’s made in a blender and so dang good it may never make it to the table. There will be no judgment for those that hide in the closet and devour this alone. 💁🏻‍♀️ ▫️ Drop me a jalapeño emoji 🌶 below and I’ll send this baby your way! Ole ole!! 💃🏻 ▫️ #healthycommunity #plantbasedpower #wholefoodplantbased #dairyfreefood #feedfeedvegan #veggiepower #plantpoweredfamilies #veganfamily #veganeating #fitfoodiefinds #whatveganscook #veganfoodlover #givemethatplant #plantbasedwholefoods #plantbasednutrition #healthycomfortfood #vegancomfortfood #plantbasedrecipes #veganappetizer #longliveproduce #vegansnacks #plantbasedeating #plantbasedvegan #healthyfoodie #healthyfoodrecipes #healthyfoodlover #healthyvegan #veganmexicanfood #veganmexican #vegandip https://www.instagram.com/p/B-8XLR7hiiN/?igshid=1xtj7ux0tpfxa

[fourcupschai]

Vegan Mozzarella Bites 😱 ~•~ I have been craving mozzarella sticks for so long now! 🤤 ~•~ So simple to make! Just grab some @followyourheart mozzarella cheese, cut it into 1 1/2 inch cubes, toss that shit in some flour, flax seed eggs, and seasoned bread crumbs. Deep fry it at 350 degrees Fahrenheit and serve with your favorite marinara sauce! Yum! 😋 ~•~ I cut up the whole block and it made about 35 bites so I fried some and froze the rest for the next time I have these cravings! 🥰 ~•~ What are you craving? 🤔 ~•~ #vegan #veganfood #veganfoodspot #veganaf #happyhumblehungry #inmykitchen #veganlunch #veganappetizer #veganmozzarella #followyourheart #getinmybelly #veganjunkfood (at West Norriton, Pennsylvania) https://www.instagram.com/vibin_veggie/p/Bt6s7QJguWP/?utm_source=ig_tumblr_share&igshid=4v23tkt39fvs