#veganmexicanfood

[fyeahkihonglee]

Vegan Chipotle Lentil Taquitos are quick and easy to make. Indulge in the flavors of these easy and delicious Chipotle Lentil Taquitos - a must-try vegan recipe for all food lovers.

[graciasmadreca]

Vegetarian Mexican Food: Savor the Spice without the Meat

At Gracias Madre, we're redefining Mexican cuisine by celebrating its rich flavors through our innovative vegetarian menu. We believe that the essence of Mexican food goes beyond meat, into a colorful world of beans, corn, vegetables, and spices that reflect the country's vibrant culinary heritage.

Our vegetarian Mexican food is an homage to the classic recipes we love, given a plant-based twist. From enchiladas smothered in mole sauce to chiles rellenos filled with a bounty of vegetables and queso fresco, we offer dishes that are bursting with flavor and rooted in tradition.

Beyond the enticing flavors, Gracias Madre is committed to providing meals that are wholesome, organic, and cruelty-free. We source our ingredients from local farmers, ensuring that each dish not only tastes good but feels good to eat.

Experience the bold, vibrant world of vegetarian Mexican food at Gracias Madre, where every dish is a fiesta of flavors, honoring tradition while embracing a healthier, compassionate lifestyle.

[adamgnade]

https://adamgnade.com/shop

[britamaia]

Hemp tamales, jackfruit taquitos, stuffed mushrooms 🍄 #veganmexicanfood (at El Charro Cafe Ventana) https://www.instagram.com/p/CpYEZo3v1xv/?igshid=NGJjMDIxMWI=

[livingtheveganlifestyl]

Oranges are an excellent fruit with lots of vitamin C. They are incredibly simple to include in a plant-based diet and can be eaten in both savoury and sweet dishes. This compilation focuses on sweets with an orange flavour. 

So, if you've been craving some vegan orange recipes, you've come to the right place.

:

#livingtheveganlifestyle #livingveganlifestyle #veganlife_style #vegan #vegantacos #tacos #avocado #chickentacos #guacamole #mexicanfood #plantbasedtacos #plantbasedchicken #veganmexicanfood #veganchickentacos #joesveganfoodgram #vegansofig #veganfood #veganfoodporn #vegansofinstagram #whatveganseat #glutenfreevegan #meatfree #organic #plantbased #lavegan 

[caavakushi]

[vegsomm]

#vegan #veganrecipes #mexicanfood #veganmexicanfood #mexicanrecipes #foodie #saladrecipes #rawfood #rawrecipes #rawvegan #hotfood #spicyfood #texmexfood

[iwriteveganrecipesnottragedies]

Vegan Bean Burrito

I miss Taco Bell.  I’m a grown adult and I used to love Taco Bell before I became vegan.  There, I admitted it.  It was oh so unhealthy with its unnaturally orange cheese and high sodium content but I craved it.  Mexican food is fantastic and I suppose I liked it even more because it’s closely related to Indian food, the true love of my life.

On this vegan journey I found that I could easily order vegan food at Taco Bell and that was a saving grace for me because I still wanted to enjoy fast food at the time.  As time progressed I not only wanted to be just vegan, but I wanted to be healthier.  I could no longer turn a blind eye to Taco Bell.

Some of you might be thinking, “Why not turn to Chipotle?”  Valid question, since it’s ingredients are fresh but their sodium levels are off the charts and the portion sizes are too huge for me.  So with all this in mind I decided to try my hand at wholesome vegan Mexican food.

Some people like their beans in bean shape.  I prefer mine mashed like a paste.  I guess Taco Bell played a big role in the formative years of my taste buds.  I don’t buy canned beans because it’s easier for me to buy beans in bulk so I soak my kidney beans in water overnight and pressure cook them the next morning.  The key is to get the beans very soft so it’s easy to mash.

I initially used to buy a prepackaged taco seasoning but felt it was unnecessary and quite unhealthy.  They really do put sugar in all sorts of unnecessary things.  I don’t keep a mix of the seasoning ready anymore, I eyeball it as I go, instead.  I typically use cumin powder, coriander powder, black pepper powder, paprika, red chili powder, turmeric, nutritional yeast, onion powder, garlic powder, and salt.  That’s the great thing about cooking Mexican food.  I tend to have most of the spices because it’s pretty similar to my Indian food.

I’ve always got left over rice at home from the night before (we South Indian’s eat rice as a staple food) so I threw some of that in with cilantro and lime to make some cilantro lime rice.  Made some fajita veggies by cutting up different colored bell peppers (I mainly use red, orange, and yellow because they’re sweet) and a red onion and sautéed them with a bit of the same seasonings.  Threw everything together with some diced onions, tomatoes, lettuce, vegan cheese, and taco sauce and I was done!

I have to admit, I have not mastered (or even attempted) to make taco sauce.  Growing up on Taco Bell has made me dependent on Taco Bell’s Fire sauce and, like every Indian I know, I had a drawer full of those little packets.  Thank God they started selling them in bottles because as an adult I don’t know if I could hold my head up high while walking out with 20 extra packets of fire sauce with one burrito.

[treneeg26]

Vegan tamales

[consciouslyvegan]

This vegan chimichanga from @momcornil is stuffed with sweet plantains, rice, beans, vegan cheese, grilled poblano peppers and onions, and a whole lotta goodness!! 😋 #consciouslyvegan #veganchimichanga #veganmexicanfood #veganjunkfood #vegansofig #bestofvegan #whatveganseat (at Momcorn) https://www.instagram.com/p/B6trTefBOF9/?igshid=bnoruh0sqn99

[graciasmadreca]

Spice of Life: Discover the Flavors of Vegan Mexican Fare

Experience the vibrant and mouthwatering world of vegan Mexican cuisine at Gracias Madre, where the spice of life comes alive in every dish. With a name that translates to "Thanks, Mother," this culinary gem is dedicated to celebrating the bountiful flavors of plant-based ingredients while honoring the rich traditions of Mexican fare.

Gracias Madre takes vegan Mexican food to new heights by infusing classic recipes with innovative twists. Savor the zesty kick of their homemade salsas, the earthy aroma of freshly made tortillas, and the delightful combination of spices that elevate each dish. From the hearty and satisfying vegan enchiladas to the refreshing crunch of their citrus-infused salads, every bite is a tantalizing adventure.

Their commitment to sourcing local, organic produce ensures that each plate is not only delicious but also sustainable and environmentally friendly. At Gracias Madre, the fusion of traditional Mexican flavors and vegan culinary expertise creates a dining experience that delights both the palate and the conscience.

Whether you are a devoted vegan or simply seeking a new culinary adventure, Gracias Madre invites you to discover the magic of vegan Mexican food. Step into a world where flavor knows no boundaries and let your taste buds be captivated by the Spice of Life.

[kindness-through-food]

BBQ Jackfruit Nachos⭐️🌮 feat. @plantlifefoodco on BBQ jackfruit👏🏼 . My new guac🥑 has shredded spinach in it and it was rocked. This was a perfect colourful lunch to get me through work from home🤟🏻 . . . . . #veganfood #veganfoodshares #veganfoodspot #veganlunchideas #veganfoodideas #veganinspo #veganinspiration #vegannachos #jackfruit #nachos #jackfruitnachos #nachostime #whatveganseat #foodporn #thevegansclub #veganmexicanfood #colourfulfood #eatmoreplants #eatgood #foodspiration #foodblogger #foodpics #foodoftheday #vegansofaus #vegansofig #plantbased #plantbasedinspo #homecooking #veganathome #kindnessthroughfood (at Melbourne, Victoria, Australia) https://www.instagram.com/p/CDu7Ix-p0xP/?igshid=ce0kqzgev4vw

[caavakushi]

[masterdenada]

Vegan adventures around San Antonio with @esauceda210. 😋 it’s so flavorful, I’m so full, and now we need more places to visit. #vegan #veganmexicanfood #veganfood #gay #proudboys #loveislove (at Vegan Avenue) https://www.instagram.com/p/CGAsktGndRh/?igshid=1skuvp1gikw4s

[iwriteveganrecipesnottragedies]

Homemade Salsa